Also known as : American red raspberry 'Anne', Wild red raspberry 'Anne'
Red raspberry 'Anne' is a red raspberry (Rubus idaeus) cultivar, selected for its excellent cold-hardiness and firm, juicy fruit. It differs from its parent plant by its distinctive golden-yellow, almost-translucent fruit and less spined canes (stems). This highly popular cultivar produces two crops per year and is considered one of the best-flavored raspberry cultivars.
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More Info on Red Raspberry 'anne' Growth and Care
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Basic Care Guide
Common Pests & Diseases
Transplant
18-24 inches
Transplant red raspberry 'Anne' in the awakening of spring's warmth, ideally from early to mid-April. Choose a sunny site with well-draining soil. Keep roots moist and protected during the process for a thriving start.
Leaf wilting in Red raspberry 'Anne' is a prevalent disease characterized by the drooping and discoloration of leaves, often leading to plant death. It can be caused by multiple factors, notably fungal pathogens and unfavorable environmental conditions.
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Leaf white mold
Leaf white mold is a plant disease that severely affects the growth and yield of Red raspberry 'Anne'. It degrades the quality of fruit and foliage, leading to significant economic losses. The disease is manageable if identified and treated early.
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Wounds
Wounds are physical injuries on Red raspberry 'Anne' that can be caused by various factors such as pruning, animals, or environmental damage. These injuries make the plant susceptible to infections, reducing the plant's yield and impacting its overall health.
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Dark blotch
Dark blotch is a fungal disease affecting Red raspberry 'Anne', resulting in discoloration and potential yield loss. The disease is moderately infectious and has a low lethality rate. Its severity can vary, and it can be controlled both culturally and chemically.
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Spots
Spots is a fungal disease affecting Red raspberry 'Anne', leading to yield loss and plant damage. It adversely affects the plant's aesthetic appeal and causes premature leaf drop, negatively impacting the quality and quantity of the fruit. It's spread by wind and rain splash.
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Yellow edges
Yellow edges is a common disease affecting Red raspberry 'Anne', causing the edges of the leaves to turn yellow. It adversely affects plant growth and diminishes the fruit production, degrading the crop quality and yield.
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Flower wilting
Flower wilting disease severely impacts Red raspberry 'Anne', causing their flowers to lose vigor. Infected plants showcase drooping and yellowing leaves, with the potential for full plant death if not promptly treated.
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Flower withering
Flower withering refers to a common disease in Red raspberry 'Anne', causing an early drop-off of flowers, best seen during bloom. This disease severely affects estrogen levels, leading to poor fruit development and yield.
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Red raspberry 'Anne'
Rubus idaeus 'Anne'
Also known as: American red raspberry 'Anne', Wild red raspberry 'Anne'
Red raspberry 'Anne' is a red raspberry (Rubus idaeus) cultivar, selected for its excellent cold-hardiness and firm, juicy fruit. It differs from its parent plant by its distinctive golden-yellow, almost-translucent fruit and less spined canes (stems). This highly popular cultivar produces two crops per year and is considered one of the best-flavored raspberry cultivars.
Planting Time
Spring, Early summer, Early fall, Mid fall
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Key Facts About Red raspberry 'Anne'
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Attributes of Red raspberry 'Anne'
Lifespan
Perennial
Plant Type
Shrub
Plant Height
90 cm to 1.2 m
Spread
90 cm to 1.2 m
Leaf Color
Green
Flower Color
White
Leaf type
Deciduous
Ideal Temperature
5 - 32 ℃
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