How Much to Water African mallow?
Anisodontea capensisLearn More
When it comes time to water your African mallow, you should not be shy about how much water you give. With the first two to three inches of soil dry, this plant will appreciate a long and thorough watering. Supply enough water to soak the soil entirely. The amount of water you add should be enough to cause excess water to flow through the drainage holes at the bottom of your pot. If you don’t see excess water draining from the pot, you have likely underwatered your plant. But do not let the water accumulate inside the soil, which will be very dangerous to the plant as well. Alternatively, a lack of water draining through the pot could indicate poorly draining soils, which is detrimental to the health of this plant and should be avoided. If the plant is outside, 1 inch of rain per week will be sufficient.
More Questions About African mallow
A species of African mallows, Also known as Dwarf Hibiscus, Cape african-queen
Botanical name: Anisodontea capensis
Genus: African mallows
An evergreen shrub, african mallow (Anisodontea capensis) can sport its showy pink flowers year-round if grown in a warm enough climate like its native Mediterranean region. Marked with dark red veins, the flowers of the african mallow are attractive to bees and butterflies. It is sometimes called a dwarf hibiscus, though it is not actually a type of hibiscus.
Other Questions About African mallow
How to Water African mallow at Different Growth Stages?
How to Water African mallow Through the Seasons?
What Is the Best Way to Water the African mallow?
What Is the Difference between Watering African mallow Indoors and Outdoors?
How to Prune African mallow During Different Seasons?
Is There Any Instructions for Pruning African mallow?
Does African mallow Need Different Temperatures for Different Growing Phases?
Does African mallow Need Different Temperatures for Different Seasons?
What Are the Temperature Tips to Keep Your African mallow Healthy?
What Is the Best Way to Keep African mallow at the Right Temperature?