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Jackfruit
Jackfruit
Jackfruit
Jackfruit
Jackfruit
Jackfruit
Jackfruit
Artocarpus heterophyllus
Hardiness Zones
Hardiness Zones
10 to 13
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care guide

Care Guide for Jackfruit

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Watering Care
Watering Care
Details on Watering Care Watering Care
Fertilizing Care
Fertilizing Care
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Pruning
Pruning
Trim the dead, diseased, overgrown branches in winter.
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Soil Care
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Full sun, Partial sun
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Jackfruit
Water
Water
Every 2 weeks
Sunlight
Sunlight
Full sun
Hardiness Zones
Hardiness Zones
10 to 13
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Questions About Jackfruit

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Jackfruit?
Your Jackfruit will not be too picky about how you choose to water it. As such, you can use just about any common watering tool to moisten this plant’s soil. Watering cans, hoses, and even cups will work just fine when it is time to water your Jackfruit. Regardless of which watering tool you use, you should typically apply the water directly to the soil. In doing so, you should ensure that you moisten all soil areas equally to give all parts of the root system the water it needs. It can help to use filtered water, as tap water can contain particles that are harmful to plants. It is also beneficial to use water that is at or slightly above room temperature, as colder or hotter water can be somewhat shocking to the Jackfruit. However, the Jackfruit usually responds well to any kind of water you give it.
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What should I do if I water my Jackfruit too much or too little?
For outdoor plants, especially newly planted plants or plant seedlings, they can be prone to lack of watering. Remember that you need to keep watering enough for a few months when the tree is small or just planted. This is because once the roots are established, Jackfruit can rely on rain most of the time. When your Jackfruit is planted in pots, overwatering is often more likely to.When you accidentally overwater your Jackfruit, you should be prepared to remedy the situation immediately. First, you should stop watering your plant right away to minimize the effect of your overwatering. After, you should consider removing your Jackfruit from its pot to inspect its roots. If you find that none of the roots have developed root rot, it may be permissible to return your plant to its container. If you do discover signs of root rot, then you should trim away any roots that have been affected. You may also want to apply a fungicide to prevent further damage. Lastly, you should repot your Jackfruit in soil that is well-draining. In the case of an underwatered Jackfruit, simply water this plant more frequently. Underwatering is often an easy fix. If you underwater, the plant's leaves will tend to droop and dry out and fall off, and the leaves will quickly return to fullness after sufficient watering. Please correct your watering frequency as soon as underwatering occurs.
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How often should I water my Jackfruit?
Most plants that grow naturally outdoors can be allowed to grow normally with rainfall. If your area lacks rainfall, consider giving your plants adequate watering every 2 weeks during the spring and fall. More frequent watering is needed in summer. In winter, when growth becomes slower and plants need less water, water more sparingly. Throughout the winter, you may not give it additional watering at all. If your Jackfruit is young or newly planted, then you should water more frequently to help it establish, and mature and grow up to have more adaptable and drought tolerant plants. For potted plants, there are two main ways that you can determine how often to water your Jackfruit. The first way is to set a predetermined watering schedule. If you choose this route, you should plan to water this plant about once every week or once every other week. However, this approach may not always work as it does not consider the unique conditions of the growing environment for your Jackfruit . Your watering frequency can also change depending on the season. For instance, a predetermined watering schedule will likely not suffice during summer when this plant's water needs are highest. An alternative route is to set your watering frequency based on soil moisture. Typically, it is best to wait until the first two to four inches of soil, usually ⅓ to ½ depth of the pots, have dried out entirely before you give more water.
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How much water does my Jackfruit need?
When it comes time to water your Jackfruit, you may be surprised to find that this plant does not always need a high volume of water. Instead, if only a few inches of soil have dried since your last watering, you can support healthy growth in the Jackfruit by giving it about five to ten ounces of water every time you water. You can also decide your water volume based on soil moisture. As mentioned above, you should note how many inches of soil have dried out between waterings. A surefire way to make sure your Jackfruit gets the moisture it needs is to supply enough water to moisten all the soil layers that became dry since the last time you watered. If more than half of the soil has become dry, you should consider giving more water than usual. In those cases, continue adding water until you see excess water draining from your pot’s drainage holes. If your Jackfruit is planted in an area that gets plenty of rain outdoors, it may not need additional watering. When the Jackfruit is young or just getting established, make sure it gets 1-2 inches of rain per week. As it continues to grow and establish, it can survive entirely on rainwater and only when the weather is hot and there is no rainfall at all for 2-3 weeks, then consider giving your Jackfruit a full watering to prevent them from suffering stress.
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How can I tell if i'm watering my Jackfruit enough?
Overwatering is a far more common problem for the Jackfruit, and there are several signs you should look for when this occurs. Generally, an overwatered Jackfruit will have yellowing leaves and may even drop some leaves. Also, overwatering can cause the overall structure of your plant to shrivel and may also promote root rot. On the other hand, an underwatered Jackfruit will also begin to wilt. It may also display leaves that are brown or brittle to the touch. Whether you see signs of overwatering or underwatering, you should be prepared to intervene and restore the health of your Jackfruit.
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How can I water my Jackfruit at different growth stages?
When the Jackfruit is very young, such as when it is in a seedling stage, you will need to give it more water than you would if it were at a mature age. During the early stages of this plant’s life, it is important to keep the soil consistently moist to encourage root development. The same is true for any Jackfruit that you have transplanted to a new growing location. Also, the Jackfruit can develop showy flowers and fruits when you give them the correct care. If your Jackfruit is in a flowering or fruiting phase, you will likely need to give a bit more water than you usually would to support these plant structures.
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How can I water my Jackfruit through the seasons?
The seasonal changes will affect how often you water your Jackfruit. Mainly, during the hottest summer months, you will likely need to increase how much you water this plant, especially if it grows in an area that receives ample sunlight. Strong summer sunlight can cause soil to dry out much faster than usual, meaning that you’ll need to water more frequently. By contrast, your Jackfruit will need much less water during the winter, as it will not be in an active growing phase. During winter, you can get by with watering once every 2 to 3 weeks or sometimes not at all. For those growing this plant indoors, you should be somewhat wary of appliances such as air conditioners, which can cause your plant to dry out more quickly, which also calls for more frequent watering.
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What's the difference between watering my Jackfruit indoors vs outdoors?
In some cases, your Jackfruit may not need any supplemental watering when it grows outside and will survive on rainwater alone. However, if you live in an area of little to no rain, you should water this plant about every two weeks. If you belong to the group of people who live out of this plant's natural hardiness zone, you should grow it indoors. In an indoor setting, you should monitor your plant's soil as it can dry out more quickly when it is in a container or when it is exposed to HVAC units such as air conditioners. Those drying factors will lead you to water this plant a bit more often than if you grew it outdoors.
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Key Facts About Jackfruit

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Attributes of Jackfruit

Lifespan
Perennial
Plant Type
Tree
Planting Time
Spring
Bloom Time
Spring
Harvest Time
Winter
Plant Height
10 m to 20 m
Spread
20 m
Leaf Color
Green
Flower Size
8 cm to 13 cm
Flower Color
Green
Cream
Fruit Color
Green
Gold
Dormancy
Non-dormant
Leaf type
Evergreen
Ideal Temperature
20 - 41 ℃
Pollinators
Bats, Birds

Scientific Classification of Jackfruit

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Common Pests & Diseases About Jackfruit

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Common issues for Jackfruit based on 10 million real cases
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Dark blotch
Dark blotch is a fungal disease affecting Jackfruit, causing significant yield loss and fruit quality degradation. Management practices focus on cultural and chemical interventions.
Brown spot
Brown spot Brown spot
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Fruit Spot
Fruit Spot Fruit Spot
Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Fruit deformity
Fruit deformity Fruit deformity
Fruit deformity
Fruit deformities can have a variety of causes.
Solutions: You will not be able to solve this problem with fruit that is already distorted, but there are a few ways to cope with fruit deformity: Deformed areas may be cut out of edible fruit. If distortion is extreme, remove affected specimens from the plant so that other fruit have more room to grow, and so these less desirable fruit don't waste valuable nutrients.
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Dark blotch
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Dark blotch Disease on Jackfruit?
What is Dark blotch Disease on Jackfruit?
Dark blotch is a fungal disease affecting Jackfruit, causing significant yield loss and fruit quality degradation. Management practices focus on cultural and chemical interventions.
Symptom Analysis
Symptom Analysis
Affected Jackfruit exhibits dark, sunken lesions on fruit rind and leaves, premature fruit drop, and potentially reduced photosynthetic capacity. Internal fruit quality can degrade.
What Causes Dark blotch Disease on Jackfruit?
What Causes Dark blotch Disease on Jackfruit?
1
Fungal Pathogen
A specific genus of fungi is responsible for dark blotch disease, invading the fruit and leaves of Jackfruit under ideal conditions.
How to Treat Dark blotch Disease on Jackfruit?
How to Treat Dark blotch Disease on Jackfruit?
1
Non pesticide
Sanitation: Remove and destroy infected plant materials to reduce fungal spore load.

Pruning: Prune to enhance air circulation, thus reducing humidity around Jackfruit.
2
Pesticide
Fungicide Application: Use approved fungicides to protect Jackfruit from pathogen attack.
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
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Fruit Spot
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Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Overview
Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.
Symptom Analysis
Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
  • Spots may appear on fruits as well as leaves and other aboveground areas of the plant
  • Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
  • Spots are raised with distinct margins, developing into sunken pits as the fruit matures
  • Fruit tissue near the spot stays green longer than the rest of the fruit
  • Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
  • Spots are large, sometimes larger than 1.3 cm
  • Some spots may look like targets with a brown to greyish coloration
  • Older spots are black and raised with lobed borders
  • Spots are superficial only, not penetrating into the seed cavity
  • Spots may turn into sunken pits, turning into craters as they get older
  • The skin of the fruit can be cracked and produce a water-soaked border
  • Some spots may ooze a gelatinous substance
Disease Cause
Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.
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Fruit deformity
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Fruit deformity
Fruit deformities can have a variety of causes.
Overview
Overview
Fruit deformity may be caused by several different factors. Distorted growth of fruit can be quite pronounced and very different from the normal fruit that a grower would expect from the relevant plant. Common causes are inadequate or intermittent watering, poor pollination, sudden changes in temperature, insect damage while fruit is forming, or insufficient nutrients. All fruits are susceptible to this condition if their growing conditions are not met or if they are only partially pollinated.
Symptom Analysis
Symptom Analysis
Symptoms of fruit deformity vary from fruit to fruit and also by cause, but here are some of the more common ones.
  • Cat facing. Various parts of the fruit grow more quickly than others, resulting in a scarred or crinkled appearance. This is common in grapes, pears, peaches, and tomatoes.
  • Nubby tips. The tips of the fruit are distorted or forked. Common in strawberries.
  • Defect ridging. Scar-like growth on the exterior of the plant that extends inwards to the fruit. Common on avocados.
  • Scabs. Hard brown to black leathery patches that distort fruit. Common with apples.
Disease Cause
Disease Cause
Several factors may contribute to fruit deformity:
  • Poor pollination: Insects pollinate fruit by spreading pollen throughout the flower's ovules (ovaries). If they miss some of these ovules, they won't fully develop. This can lead to misshapen fruit that is often pointy and wrinkled on the blossom end.
  • Watering changes: If a plant has been growing in drought conditions and then suddenly gets more water, the fruit may grow too quickly and split from the stress. Soft fruits can also split if rain falls on the fruit shortly before harvest, as the cuticle absorbs the water and bursts.
  • Temperature extremes: Excessive heat or cold can harm flowers before they have a chance to be fully fertilized, which may result in half-formed fruits. Early season frosts are a primary cause.
  • Lack of nutrients: Many nutrient deficiencies cause stunted fruit. For example, too little boron or calcium will lead to misshapen apples and strawberries.
  • Insect damage: Some insects, like tarnished plant bugs (lygus bugs), feed on young fruits and can prevent them from forming correctly.
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distribution

Distribution of Jackfruit

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Habitat of Jackfruit

Rainforests, Forests
Northern Hemisphere
South Hemisphere

Distribution Map of Jackfruit

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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Jackfruit Growth and Care

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Common Pests & Diseases
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Lighting
Full sun
The jackfruit thrives under full exposure to the sun and can endure lesser, yet still significant, amounts of sun, mirroring its original tropical habitat. Sunlight profoundly influences its health, promoting vigorous growth. Over or underexposure to the sun can affect growth adversely, causing wilting or paleness.
Best Sunlight Practices
Transplant
20-30 feet
Transplanting jackfruit thrives in the balmy days of early to late summer, ensuring optimal growth. Choose a well-drained location with ample sunlight. Remember to be gentle while handling the roots during transplant for a flourishing jackfruit garden!
Transplant Techniques
Temperature
5 - 45 ℃
Jackfruit requires a warm native growth environment with temperatures ranging from 20 to 41 ℃ (68 to 106 ℉). The plant prefers a consistent warm temperature and may not withstand temperatures below 10 ℃ (50 ℉). In colder seasons, indoor temperature adjustments may be necessary.
Temp for Healthy Growth
Pruning
Spring
Jackfruit, known for its large fruit and evergreen foliage, thrives with minimal maintenance. Key pruning techniques focus on removing dead or diseased wood, thinning crowded branches, and shaping for structure and productivity. Optimal pruning happens from early to late spring, aligning with the plant's growth cycle. Pruning promotes air circulation and light penetration, pivotal for fruit development and tree health. Care should be taken to avoid excessive cuts, preserving the delicate balance necessary for this species' vigor.
Pruning techniques
Propagation
Spring,Winter
Jackfruit propagation is generally done during Spring or Winter via Grafting and Layering techniques. Propagation can be challenging, but successful growth is indicated by new foliage and strong root development. Take care to use healthy, disease-free parent plants.
Propagation Techniques
Overwinter
5 - 45 ℃
Jackfruit, with origins in tropical Southeast Asia, naturally avoids winter adversities altogether due to a balmy, year-round climate. Adapted to warm temperatures and high humidity, jackfruit is ill-equipped for frost. Gardeners should bear this in mind and ensure to keep jackfruit indoors or in heated greenhouses during cold months to mimic its native environment, guarding against damaging chill. Regular misting can help offer the tropical feel jackfruit craves.
Winter Techniques
Pollination
Normal
The jackfruit uses an exotic method of pollination, primarily reliant on bats and birds. These winged creatures are drawn to the plant's aromatic allure, serving as crucial agents for its pollination. This vibrant dance between plant and pollinator happens predominantly at night when bats are on the prowl. This nocturnal nectar feast ensures the smooth continuity of the jackfruit's life cycle, encapsulating nature's complexity in a fascinating way.
Pollination Techniques
Dark blotch
Dark blotch is a fungal disease affecting Jackfruit, causing significant yield loss and fruit quality degradation. Management practices focus on cultural and chemical interventions.
Read More
Stem rot
Stem rot in Jackfruit is a fungal disease that leads to deterioration and decay of the plant’s stem, often resulting in significant yield loss and even plant death.
Read More
Wounds
Wounds on Jackfruit, manifest mostly as physical cuts, tears, or punctures, disrupting the plant's structures, inviting infection by pathogens, and impacting the plant's growth, health, and productivity.
Read More
Lack of fertilizer
Lack of fertilizer' is not a disease but a nutritional deficiency that affects the growth, yield, and health of Jackfruit. Its effects include slowed growth, reduced fruit yield, leaf discoloration, and overall weakened health of the plant. It can be remedied and prevented with proper practices.
Read More
Brown blotch
Brown spot is a devastating fungal disease affecting Jackfruit, causing significant damage to the fruit and leaves. It is caused by the fungus called 'Phytophthora palmivora', altering the plant's vigor and fruit yield, therefore impacting the plant's overall health and productivity.
Read More
Leaf yellowing
Leaf yellowing is caused by a variety of pathogens and environmental factors. In Jackfruit, it signifies nutrient deficiency or severe stress, damaging overall plant health by hampering photosynthesis and growth.
Read More
Caterpillar
Caterpillar infestation in Jackfruit is characterized by severe foliar damage affecting photosynthesis and growth. Not being a disease but an infestation, it poses significant threats to plant health and productivity.
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Aphid
Aphids are pests affecting Jackfruit by sucking sap from its leaves, stems, and fruits, causing wilting, stunted growth, and reduced fruit quality. Management includes cultural practices and the use of pesticides.
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Plant dried up
Plant dried up is a disease impacting Jackfruit, leading to wilting, browning, and subsequently, plant death. Caused often by pathogens like fungi, inadequate water, or poor soil, it spreads quickly and can curtail the plant's growth and fruit yield drastically.
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Underwatering yellow
Underwatering is a sub-optimal watering condition that can severely impact the health of Jackfruit. It reduces the plants' growth, leading to wilting, yellowing of leaves, and eventual death if not rectified timely.
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Yellow edges
Yellow edges is a plant disease that primarily impacts the leaf edges of Jackfruit, causing them to yellow and wither. It impairs the photosynthesis process, leading to stunted growth and decreased fruit yield. Viral pathogens often cause this disease.
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Non-base branch withering
Non-base branch withering is a disease affecting Jackfruit, causing branch decline and potentially leading to reduced fruit yield and tree mortality. It is crucial to identify and manage this disease for the health of the trees.
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Crown gall
Crown gall is a bacterially induced plant disease affecting various tree species, including Jackfruit. The condition is characterized by tumor-like growths primarily near the rootstock to crown region of the plant, inhibiting its normal growth and productivity.
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Fruit rot
Fruit rot is a destructive plant disease heavily affecting the Jackfruit, leading to premature fruit drop, reduced crop yield, and poor quality. The disease, caused by multiple pathogens, is not only lethal but also highly infectious, which can cause widespread damage if not managed promptly.
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Leaf rolling
Leaf rolling is a significant disease affecting Jackfruit, causing visible distress and hampering fruit production. Triggered primarily by viral pathogens and pests, it leads to curled leaves causing inadequate photosynthesis, eventually diminishing the health and productivity of the tree.
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Large spot mold
Large spot mold is a fungal infection that affects Jackfruit, leading to blemishes on the fruit surface, affecting its quality and marketability. This guide details the disease's cause, symptoms, activity period, cures, contagiousness, lethality, prevention, and offers a FAQ section.
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Whole leaf withering
Whole leaf withering is a disease that affects Jackfruit causing extensive damage to the foliage and potentially impacting fruit production and plant vitality.
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Spots
Spots is a significant plant disease affecting Jackfruit, causing symptoms such as black or brown discoloration on the leaves and fruits. If not treated, Spots can lead to severe damage and yield reduction, deteriorating the plant's health.
Read More
Leaf rot
Leaf rot is a devastating disease impacting Jackfruit trees, causing wilting, yellowing of leaves, and sometimes death. It is often caused by fungal pathogens, which flourish in wet, humid conditions and hinder the plant's ability to photosynthesize and grow.
Read More
Fruit withering
Fruit withering is a disease affecting Jackfruit leading to the premature wilting and dropping off of fruits. It results in significant yield losses and fruit quality degradation, necessitating targeted management strategies.
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Feng shui direction
South
The jackfruit plant is contemplated with an unresolved charm in regards to its Feng Shui compatibility. Favoring the South direction, the discourse revolves around its large, imposing structure resonating with the Fire element, which traditionally governs the Southern quadrant. This symbolic association, albeit nuanced in interpretation, is widely acknowledged within our community.
Fengshui Details
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Plants Related to Jackfruit

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Wishbone flower
Wishbone flower
Wishbone flower (Torenia fournieri) is an ornamental flowering plant often found in gardens. Wishbone flower is native to tropical Asia and Africa. Gardeners often grow this species in hanging baskets because it is easy to grow from seeds or from small cuttings.
Adam's needle
Adam's needle
Adam's needle (Yucca filamentosa) is a compact evergreen shrub highly appreciated by horticulturalists and landscapers worldwide. Yucca filamentosa takes the spotlight in almost every garden due to its stunning looks. It is easily recognized by its large clusters of gentle white flowers, which are in sharp contrast to the green rosettes of sword-shaped leaves.
Red hot cat's tail
Red hot cat's tail
Red hot cat's tail (Acalypha hispida) is an evergreen shrub that grows in tropical climates. Red hot cat's tail is named for the French word, Chenille, meaning caterpillar. This is due to its fuzzy red flowers that resemble a caterpillar. This plant grows best in full sunlight.
Pink trumpet vine
Pink trumpet vine
Pink trumpet vine (Podranea ricasoliana) is a flowering plant native to Africa. Pink trumpet vine is a popular plant among gardeners in South Africa for its ostentatious flowers. It is fast-growing and easily cultivated in full sunlight.
Spider hibiscus
Spider hibiscus
Spider hibiscus (Hibiscus schizopetalus) is a shrub that’s indigenous to eastern Africa. Other names for it include coral hibiscus, skeleton hibiscus, and fringed rosemallow. It’s often used ornamentally in tropical gardens. Many people think the hanging flowers look like Japanese lanterns, and, in fact, this is yet another name for them.
Sweet basil
Sweet basil
Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.
Cape jasmine
Cape jasmine
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
Golden pothos
Golden pothos
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
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Jackfruit
Jackfruit
Jackfruit
Jackfruit
Jackfruit
Jackfruit
Jackfruit
Artocarpus heterophyllus
Hardiness Zones
Hardiness Zones
10 to 13
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Care Guide for Jackfruit

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Questions About Jackfruit

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
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What is the best way to water my Jackfruit?
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What should I do if I water my Jackfruit too much or too little?
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How often should I water my Jackfruit?
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How much water does my Jackfruit need?
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Key Facts About Jackfruit

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Attributes of Jackfruit

Lifespan
Perennial
Plant Type
Tree
Planting Time
Spring
Bloom Time
Spring
Harvest Time
Winter
Plant Height
10 m to 20 m
Spread
20 m
Leaf Color
Green
Flower Size
8 cm to 13 cm
Flower Color
Green
Cream
Fruit Color
Green
Gold
Dormancy
Non-dormant
Leaf type
Evergreen
Ideal Temperature
20 - 41 ℃
Pollinators
Bats, Birds
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Scientific Classification of Jackfruit

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Common Pests & Diseases About Jackfruit

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Common issues for Jackfruit based on 10 million real cases
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Dark blotch
Dark blotch is a fungal disease affecting Jackfruit, causing significant yield loss and fruit quality degradation. Management practices focus on cultural and chemical interventions.
Learn More About the Dark blotch more
Brown spot
Brown spot Brown spot Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Learn More About the Brown spot more
Fruit Spot
Fruit Spot Fruit Spot Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Learn More About the Fruit Spot more
Fruit deformity
Fruit deformity Fruit deformity Fruit deformity
Fruit deformities can have a variety of causes.
Solutions: You will not be able to solve this problem with fruit that is already distorted, but there are a few ways to cope with fruit deformity: Deformed areas may be cut out of edible fruit. If distortion is extreme, remove affected specimens from the plant so that other fruit have more room to grow, and so these less desirable fruit don't waste valuable nutrients.
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Dark blotch
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Dark blotch Disease on Jackfruit?
What is Dark blotch Disease on Jackfruit?
Dark blotch is a fungal disease affecting Jackfruit, causing significant yield loss and fruit quality degradation. Management practices focus on cultural and chemical interventions.
Symptom Analysis
Symptom Analysis
Affected Jackfruit exhibits dark, sunken lesions on fruit rind and leaves, premature fruit drop, and potentially reduced photosynthetic capacity. Internal fruit quality can degrade.
What Causes Dark blotch Disease on Jackfruit?
What Causes Dark blotch Disease on Jackfruit?
1
Fungal Pathogen
A specific genus of fungi is responsible for dark blotch disease, invading the fruit and leaves of Jackfruit under ideal conditions.
How to Treat Dark blotch Disease on Jackfruit?
How to Treat Dark blotch Disease on Jackfruit?
1
Non pesticide
Sanitation: Remove and destroy infected plant materials to reduce fungal spore load.

Pruning: Prune to enhance air circulation, thus reducing humidity around Jackfruit.
2
Pesticide
Fungicide Application: Use approved fungicides to protect Jackfruit from pathogen attack.
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
  1. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
  2. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
  3. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
  • Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
  • Maintain good air movement between plants through proper plant spacing.
  • Increase air circulation through the center of plants through pruning.
  • Thoroughly clean all pruning tools after working with diseased plants.
  • Never dispose of disease plant material in a compost pile.
  • Avoid overhead watering to keep moisture off of the foliage.
  • Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Fruit Spot
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Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Overview
Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.
Symptom Analysis
Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
  • Spots may appear on fruits as well as leaves and other aboveground areas of the plant
  • Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
  • Spots are raised with distinct margins, developing into sunken pits as the fruit matures
  • Fruit tissue near the spot stays green longer than the rest of the fruit
  • Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
  • Spots are large, sometimes larger than 1.3 cm
  • Some spots may look like targets with a brown to greyish coloration
  • Older spots are black and raised with lobed borders
  • Spots are superficial only, not penetrating into the seed cavity
  • Spots may turn into sunken pits, turning into craters as they get older
  • The skin of the fruit can be cracked and produce a water-soaked border
  • Some spots may ooze a gelatinous substance
Disease Cause
Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.
Solutions
Solutions
  • Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot.
  • Improve air circulation and drainage
  • Fertilize as needed
  • Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Prevention
Prevention
There are several ways to prevent both types of fruit Spot from affecting yields and harvests:
  • Rotate crops - do not plant the same kind of plant in the same spot each year, instead switching out locations every two to three years
  • Use disease-free seeds and transplants - using a hot water treatment to sterilize seeds before planting can also be effective
  • Irrigate early in the day to give plants time to dry off before nightfall
  • Avoid working around plants when they are wet
  • Control weeds
  • Remove debris or plow it under at the end of the growing season
  • Fertilize with higher amounts of nitrogen and use less calcium
  • Plant resistant cultivars when available
  • Do not clip plants when transplanting
  • Dispose of affected plant parts immediately (do not compost)
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Fruit deformity
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Fruit deformity
Fruit deformities can have a variety of causes.
Overview
Overview
Fruit deformity may be caused by several different factors. Distorted growth of fruit can be quite pronounced and very different from the normal fruit that a grower would expect from the relevant plant. Common causes are inadequate or intermittent watering, poor pollination, sudden changes in temperature, insect damage while fruit is forming, or insufficient nutrients. All fruits are susceptible to this condition if their growing conditions are not met or if they are only partially pollinated.
Symptom Analysis
Symptom Analysis
Symptoms of fruit deformity vary from fruit to fruit and also by cause, but here are some of the more common ones.
  • Cat facing. Various parts of the fruit grow more quickly than others, resulting in a scarred or crinkled appearance. This is common in grapes, pears, peaches, and tomatoes.
  • Nubby tips. The tips of the fruit are distorted or forked. Common in strawberries.
  • Defect ridging. Scar-like growth on the exterior of the plant that extends inwards to the fruit. Common on avocados.
  • Scabs. Hard brown to black leathery patches that distort fruit. Common with apples.
Disease Cause
Disease Cause
Several factors may contribute to fruit deformity:
  • Poor pollination: Insects pollinate fruit by spreading pollen throughout the flower's ovules (ovaries). If they miss some of these ovules, they won't fully develop. This can lead to misshapen fruit that is often pointy and wrinkled on the blossom end.
  • Watering changes: If a plant has been growing in drought conditions and then suddenly gets more water, the fruit may grow too quickly and split from the stress. Soft fruits can also split if rain falls on the fruit shortly before harvest, as the cuticle absorbs the water and bursts.
  • Temperature extremes: Excessive heat or cold can harm flowers before they have a chance to be fully fertilized, which may result in half-formed fruits. Early season frosts are a primary cause.
  • Lack of nutrients: Many nutrient deficiencies cause stunted fruit. For example, too little boron or calcium will lead to misshapen apples and strawberries.
  • Insect damage: Some insects, like tarnished plant bugs (lygus bugs), feed on young fruits and can prevent them from forming correctly.
Solutions
Solutions
You will not be able to solve this problem with fruit that is already distorted, but there are a few ways to cope with fruit deformity:
  1. Deformed areas may be cut out of edible fruit.
  2. If distortion is extreme, remove affected specimens from the plant so that other fruit have more room to grow, and so these less desirable fruit don't waste valuable nutrients.
Prevention
Prevention
There are many steps that can be taken to prevent fruit deformity.
  • Create pollinator-friendly habitat space: Proper pollination leads to beautiful fruits and vegetables. Encourage bees and other insects by planting pollinator-friendly flowers nearby. If necessary, a gardener can pollinate flowers by hand using a small paintbrush to transfer pollen from other flowers.
  • Protect plants from early frost: When frost is in the forecast, bring flowering plants indoors or protect them with a frost cloth or a row cover.
  • Check for insect damage: As the plant's fruits first form, inspect them regularly for signs of tarnished plant bugs and other pests. Sticky traps may prevent the insects from reaching the plants, and surrounding weeds that create habitat space for pests should be removed. Don't spray insecticide if the plant still has flowers, as this might harm visiting pollinators.
  • Prevent overwatering: Squash and melons are susceptible to splitting if they get too much water right before they ripen. Ensure that fruiting plants get adequate amounts of water throughout the full growing season to prevent stress in the last few weeks.
  • Add fertilizer: Stave off nutrient deficiencies with a dose of fertilizer that contains boron at the time of planting. A slow-release fertilizer may be a good choice to provide a steady supply of nutrients.
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distribution

Distribution of Jackfruit

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Habitat of Jackfruit

Rainforests, Forests
Northern Hemisphere
South Hemisphere

Distribution Map of Jackfruit

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Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Jackfruit Growth and Care

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Basic Care Guide
Common Pests & Diseases
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Dark blotch
Dark blotch is a fungal disease affecting Jackfruit, causing significant yield loss and fruit quality degradation. Management practices focus on cultural and chemical interventions.
 detail
Stem rot
Stem rot in Jackfruit is a fungal disease that leads to deterioration and decay of the plant’s stem, often resulting in significant yield loss and even plant death.
 detail
Wounds
Wounds on Jackfruit, manifest mostly as physical cuts, tears, or punctures, disrupting the plant's structures, inviting infection by pathogens, and impacting the plant's growth, health, and productivity.
 detail
Lack of fertilizer
Lack of fertilizer' is not a disease but a nutritional deficiency that affects the growth, yield, and health of Jackfruit. Its effects include slowed growth, reduced fruit yield, leaf discoloration, and overall weakened health of the plant. It can be remedied and prevented with proper practices.
 detail
Brown blotch
Brown spot is a devastating fungal disease affecting Jackfruit, causing significant damage to the fruit and leaves. It is caused by the fungus called 'Phytophthora palmivora', altering the plant's vigor and fruit yield, therefore impacting the plant's overall health and productivity.
 detail
Leaf yellowing
Leaf yellowing is caused by a variety of pathogens and environmental factors. In Jackfruit, it signifies nutrient deficiency or severe stress, damaging overall plant health by hampering photosynthesis and growth.
 detail
Caterpillar
Caterpillar infestation in Jackfruit is characterized by severe foliar damage affecting photosynthesis and growth. Not being a disease but an infestation, it poses significant threats to plant health and productivity.
 detail
Aphid
Aphids are pests affecting Jackfruit by sucking sap from its leaves, stems, and fruits, causing wilting, stunted growth, and reduced fruit quality. Management includes cultural practices and the use of pesticides.
 detail
Plant dried up
Plant dried up is a disease impacting Jackfruit, leading to wilting, browning, and subsequently, plant death. Caused often by pathogens like fungi, inadequate water, or poor soil, it spreads quickly and can curtail the plant's growth and fruit yield drastically.
 detail
Underwatering yellow
Underwatering is a sub-optimal watering condition that can severely impact the health of Jackfruit. It reduces the plants' growth, leading to wilting, yellowing of leaves, and eventual death if not rectified timely.
 detail
Yellow edges
Yellow edges is a plant disease that primarily impacts the leaf edges of Jackfruit, causing them to yellow and wither. It impairs the photosynthesis process, leading to stunted growth and decreased fruit yield. Viral pathogens often cause this disease.
 detail
Non-base branch withering
Non-base branch withering is a disease affecting Jackfruit, causing branch decline and potentially leading to reduced fruit yield and tree mortality. It is crucial to identify and manage this disease for the health of the trees.
 detail
Crown gall
Crown gall is a bacterially induced plant disease affecting various tree species, including Jackfruit. The condition is characterized by tumor-like growths primarily near the rootstock to crown region of the plant, inhibiting its normal growth and productivity.
 detail
Fruit rot
Fruit rot is a destructive plant disease heavily affecting the Jackfruit, leading to premature fruit drop, reduced crop yield, and poor quality. The disease, caused by multiple pathogens, is not only lethal but also highly infectious, which can cause widespread damage if not managed promptly.
 detail
Leaf rolling
Leaf rolling is a significant disease affecting Jackfruit, causing visible distress and hampering fruit production. Triggered primarily by viral pathogens and pests, it leads to curled leaves causing inadequate photosynthesis, eventually diminishing the health and productivity of the tree.
 detail
Large spot mold
Large spot mold is a fungal infection that affects Jackfruit, leading to blemishes on the fruit surface, affecting its quality and marketability. This guide details the disease's cause, symptoms, activity period, cures, contagiousness, lethality, prevention, and offers a FAQ section.
 detail
Whole leaf withering
Whole leaf withering is a disease that affects Jackfruit causing extensive damage to the foliage and potentially impacting fruit production and plant vitality.
 detail
Spots
Spots is a significant plant disease affecting Jackfruit, causing symptoms such as black or brown discoloration on the leaves and fruits. If not treated, Spots can lead to severe damage and yield reduction, deteriorating the plant's health.
 detail
Leaf rot
Leaf rot is a devastating disease impacting Jackfruit trees, causing wilting, yellowing of leaves, and sometimes death. It is often caused by fungal pathogens, which flourish in wet, humid conditions and hinder the plant's ability to photosynthesize and grow.
 detail
Fruit withering
Fruit withering is a disease affecting Jackfruit leading to the premature wilting and dropping off of fruits. It results in significant yield losses and fruit quality degradation, necessitating targeted management strategies.
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Lighting
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Indoor
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Outdoor
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Requirements
Full sun
Ideal
Above 6 hours sunlight
Partial sun
Tolerance
About 3-6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
The jackfruit thrives under full exposure to the sun and can endure lesser, yet still significant, amounts of sun, mirroring its original tropical habitat. Sunlight profoundly influences its health, promoting vigorous growth. Over or underexposure to the sun can affect growth adversely, causing wilting or paleness.
Preferred
Tolerable
Unsuitable
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
Jackfruit thrives in full sunlight but can tolerate partial shade. However, when cultivated indoors during winter, it's often placed in rooms with insufficient lighting, leading to easily noticeable symptoms of light deficiency.
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(Symptom details and solutions)
Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your jackfruit may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Jackfruit enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
Jackfruit thrives in full sun exposure but can also tolerate partial shade. They have a remarkable resilience to intense sunlight, and symptoms of sunburn may not be easily visible.
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(Symptom details and solutions)
Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Outdoor
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Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
Jackfruit requires a warm native growth environment with temperatures ranging from 20 to 41 ℃ (68 to 106 ℉). The plant prefers a consistent warm temperature and may not withstand temperatures below 10 ℃ (50 ℉). In colder seasons, indoor temperature adjustments may be necessary.
Regional wintering strategies
Jackfruit is extremely heat-loving, and any cold temperatures can cause harm to it. In the autumn, it is recommended to bring outdoor-grown Jackfruit indoors and place it near a bright window, but it should be kept at a certain distance from heaters. Maintaining temperatures above {Suitable_growth_temperature_min} during winter is beneficial for plant growth. Any temperatures approaching {Tolerable_growing_temperature_min} are detrimental to the plant.
Important Symptoms
Symptoms of Low Temperature in Jackfruit
Jackfruit prefers warm temperatures and is not tolerant of low temperatures. It thrives best when the temperature is above {Suitable_growth_temperature_min}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, the leaves may lighten in color. After frost damage, the color gradually turns brown or black, and symptoms such as wilting and drooping may occur.
Solutions
Trim off the frost-damaged parts. Immediately move indoors to a warm environment for cold protection. Choose a spot near a south-facing window to place the plant, ensuring ample sunlight. Additionally, avoid placing the plant near heaters or air conditioning vents to prevent excessive dryness in the air.
Symptoms of High Temperature in Jackfruit
During summer, Jackfruit should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the color of the leaves becomes lighter, and the plant becomes more susceptible to sunburn.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the midday and afternoon sun. Water the plant in the morning and evening to keep the soil moist.
Discover information about plant diseases, toxicity, weed control and more.
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