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Common bean play
Common bean
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Common bean
Common bean
Common bean
Common bean
Common bean
Phaseolus vulgaris
Also known as : Green bean, Pole bean
Water
Water
Twice per week
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Sunlight
Sunlight
Full sun
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Toxic to Humans
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care guide

Care Guide for Common bean

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Watering Care
Watering Care
Details on Watering Care Watering Care
Fertilizing Care
Fertilizing Care
Details on Fertilizing Care Fertilizing Care
Soil Care
Soil Care
Loam, Clay, Sand, Sandy loam, Acidic, Neutral
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Ideal Lighting
Ideal Lighting
Full sun, Partial sun
Details on Sunlight Requirements Ideal Lighting
Ideal Temperature
Ideal Temperature
2 to 11
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Common bean
Water
Water
Twice per week
Sunlight
Sunlight
Full sun
Hardiness Zones
Hardiness Zones
2 to 11
Planting Time
Planting Time
Mid spring, Late spring, Early summer
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Questions About Common bean

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Common bean?
Not only does the Common bean have certain preferences regarding how much water it receives, but it also cares deeply about how you provide that water. In fact, if you don't use the proper watering technique, you risk harming your tomatoes. The best way to water Common bean is to apply the water directly to the soil in a slow and gentle manner. You should not pour all of the water into the soil at once, and you should not do overhead watering for your Common bean. Although you should water slowly, you should also water deeply to ensure that all of the soil in which your Common bean grows is sufficiently moist.
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What should I do if I water my Common bean too much or too little?
If you find that you have overwatered your Common bean and you are concerned about the associated risk of disease, you should intervene immediately. Often the best approach for an overwatered Common bean is to uproot it from its current growing location. Once the plant is out of the ground, you can allow its roots to dry a bit before planting it in a new growing location. Ensure that the new growing location has soil with good drainage. If you grow in pots, you may also want to move your plant to a pot with more or larger drainage holes. In the case of underwatering, all you will need to do is increase the frequency with which you supply water to your plant.
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How often should I water my Common bean?
Overall, Common bean requires a significant amount of water throughout the growing season. To meet that high water need, you'll need to water early and often throughout the spring and summer. During the earlier parts of the growing season, you should water your Common bean about once or twice per week. As the season progresses, you should increase your watering frequency. You may need to water it twice per day or more during summer, depending on the weather. After your Common bean have gone through their major seasonal growth phases, you can reduce the frequency of your watering to about once per week until the end of the growing season.
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How much water does my Common bean need?
Since Common bean are incredibly popular, with many professional and amateur gardeners growing them successfully, we have a pretty clear idea of how to care for these plants. That understanding includes specific knowledge about the precise volume of water an average Common bean should receive. Generally, Common bean will require about 1 - 1.5 inches of water per week. That volume should be dispersed evenly through your weekly watering. As the weather gets warmer, you may need to supply more water, but in most cases, two inches per week is a good baseline amount.
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How can I tell if i'm watering my Common bean enough?
Underwatering and overwatering can both occur as problems for your Common bean, and both these problems can manifest with similar symptoms. For example, foliage discoloration and wilting can both result from either overwatering or underwatering. When your Common bean is underwatered, its leaves will be curling and drooping at the beginning. You will see a bunch of leaves turn less vigorous. Underwatering is also likely to cause stunted growth and poor overall development as both the flowers and this plant require a high amount of water. Overwatering is more likely to lead to disease, including rot. Overwatering may also lead to unpleasant smells rising from your plant's soil. The symptoms of underwatering will show up quicker than overwatering. Overwatering can also be evident in soil conditions. Mainly, if you notice a lot of standing water or waterlogged soils, overwatering is likely to occur.
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How should I water my Common bean through the seasons?
As alluded to above, your Common bean's water needs will repeatedly change throughout the seasons. During most of spring and summer, you should water your Common bean about once every week. As the heat of summer arrives, you should plan to increase your watering frequency to once or twice per day. In the late summer and fall, towards the end of the harvest period, you can reduce your watering frequency to about once per week. After harvest has ended, you can cease watering as your Common bean has reached the end of its life cycle and will require no further soil moisture. The maintenance schedule of Common bean will require you to alter the amount of water you provide depending on the plant's current growth stage. Early on, especially if you grow your Common bean from seeds, you'll need to provide water often enough to maintain consistent soil moisture, which encourages root development. When the plant becomes old enough to produce flowers, it will likely need even more water. During the fruit development growth stage, your Common bean will likely need the most water out of any growth period, at times requiring water more than twice per day. Following that phase, the water needs of Common bean will decline significantly.
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What's the difference between watering Common bean indoors and outdoors?
Whether you grow Common bean indoors or outdoors can also play a role in how you water them. Common bean that grows outdoors may receive water from natural rainfall, which will reduce the amount of supplemental water you should supply. However, it is incredibly rare for rainfall to adequately replace your watering entirely. Plants that grow indoors, along with any Common bean that grows in a container, will need to be watered more frequently than those that grow in the ground outdoors. If you choose this route, please make sure that the plant gets enough water by checking the soil moisture within your pot often to keep your Common bean healthy.
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Key Facts About Common bean

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Attributes of Common bean

Lifespan
Annual, Biennial, Perennial
Plant Type
Vine, Herb
Planting Time
Mid spring, Late spring, Early summer
Bloom Time
Late spring, Summer
Harvest Time
Summer, Fall
Plant Height
20 cm to 60 cm
Spread
30 cm
Leaf Color
Green
Flower Size
2.5 cm
Flower Color
White
Yellow
Purple
Pink
Fruit Color
Green
Purple
Gold
White
Yellow
Lavender
Stem Color
Green
Dormancy
Winter dormancy
Leaf type
Deciduous
Ideal Temperature
20 - 38 ℃
Growth Season
Spring, Summer
Pollinators
Bees, Beetles
Growth Rate
Rapid

Name story

Common bean

Symbolism

Usages

Garden Use

Trivia and Interesting Facts

Scientific Classification of Common bean

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Common Pests & Diseases About Common bean

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Common issues for Common bean based on 10 million real cases
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Leaf miners
Leaf miners Leaf miners
Leaf miners
Leaf miners infection on Common bean (Common bean) refers to plant damage caused by several species of insects that inhabit the leaf tissue. A serious infection can cause plants to lose photosynthetic capacity, impairing growth and significantly reducing yield.
Leaf beetles
Leaf beetles Leaf beetles
Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Solutions: For less serious cases: Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread. To treat more serious infestations: Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
Caterpillars
Caterpillars Caterpillars
Caterpillars
Caterpillars are fleshy moth or butterfly larvae that come in an array of colors, patterns, and even hairstyles. They chew on leaves and flower petals, creating large, irregular holes.
Solutions: Even though caterpillars are diverse, they all chew on plant parts and can cause significant damage if present in large numbers. For severe cases: Apply insecticide. For an organic solution, spray plants with a Bacillus thuringiensis (Bt), which specifically affects the larval stage of moths and butterflies. Be sure to coat plants, since caterpillars need to ingest Bt for it to be effective. This will not harm other insects. Spray a chili extract. Chili seeds can be cooked in water to make a spicy spray that caterpillars don't like. Spray this mixture on the plants, but be aware it will also be spicy to humans. Introduce beneficial insects. Release beneficial insects to the garden that eat caterpillars, such as parasitic wasps. For less severe cases: Hand pick. Using gloves, pick off caterpillars on plants and dispose of them in a bucket of soapy water. Dust plants with diatomaceous earth. This powder is harmless to humans but irritates caterpillars. Therefore, it will make it difficult for caterpillars to move and eat.
Leaf rot
Leaf rot Leaf rot
Leaf rot
This pathogen can cause the leaves to rot.
Solutions: Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden. In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label. In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
Brown spot
Brown spot Brown spot
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Sap-sucking insects
Sap-sucking insects Sap-sucking insects
Sap-sucking insects
Sap-sucking insects can create dense clusters of small yellow or white spots on the leaves.
Solutions: Sap-sucking insects can be hard to spot, as they are often small and attach to the undersides of plant leaves. If you see signs of an infestation, follow these steps to eradicate it. Hand-pick bugs and remove eggs: Inspect your plants for insects and drop any you find in a container of soapy water. Look carefully at the undersides of plant leaves and squish any egg clusters you find. Use Insecticide: Targeted spraying can take out sap-sucking insects. Small infestations can be controlled with insecticidal soap, though larger outbreaks might require a stronger spray. Introduce natural predators: Many insects, including ladybugs and praying mantises, love to feast on sap-suckers. You can purchase them at garden stores and release them near infected plants, or encourage wild ones by creating habitat space.
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plant poor
Leaf miners
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Leaf miners Disease on Common bean?
What is Leaf miners Disease on Common bean?
Leaf miners infection on Common bean (Common bean) refers to plant damage caused by several species of insects that inhabit the leaf tissue. A serious infection can cause plants to lose photosynthetic capacity, impairing growth and significantly reducing yield.
Symptom Analysis
Symptom Analysis
Major symptoms include irregular, meandering 'mines' often appearing as white or translucent trails on the foliage. The infected leaves might show symptoms like discoloration, wilting, and early leaf drop. This ultimately affects and decreases the photosynthetic capacity of the plant.
What Causes Leaf miners Disease on Common bean?
What Causes Leaf miners Disease on Common bean?
1
Insect species
Different types of leaf miner larvae such as beetles, moths, and flies are responsible for leaf miners disease. They lay their eggs on the leaves of the beans and, once hatched, the larvae feed and live between the leaf surfaces creating the 'mining'.
How to Treat Leaf miners Disease on Common bean?
How to Treat Leaf miners Disease on Common bean?
1
Non pesticide
Physical Removal: Regularly inspecting the leaves and removing infected ones can help control the infection.

Biological control: Introducing beneficial insects that prey on leaf miner larvae can naturally manage the population.
2
Pesticide
Pesticide application: Applying insecticides specifically designed for leaf miners can effectively control the population. Regular rotations of pesticide may help to prevent resistance.
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Leaf beetles
plant poor
Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Overview
Overview
Leaf beetles range in size from 1.5 mm to 2 cm. Both adult beetles and their larvae eat the leaves of many different types of plants. There are over 35,000 different species of leaf beetles, in a variety of colors including gold, green, yellow-striped, and red striped. Some of these have been mistaken for ladybirds because of their shape and coloring. They can be oval, round, or elongated in shape. These insect pests are most active in spring and summer.
If not controlled, leaf beetles can do a lot of damage to vegetable crops and ornamental plants. They feed on the leaves, flowers, stems, roots, and fruits of different plants. They can fly, which means it's easy for them to move from one plant to another. Some species of leaf beetles only target one specific crop, while others will target many different types of plants. Although a lot of the damage that they cause is cosmetic, an infestation can weaken a plant and leave it prone to other more problematic diseases.
Symptom Analysis
Symptom Analysis
The first signs of a leaf beetles infestation are small visible holes in leaves. Leaves then become discolored and dark beetle droppings can be seen. As the leaves turn yellow and brown, they will drop off the plant onto the ground. Some leaves will appear skeletonized with only the veins still remaining.
Infestation begins in spring, when the adult beetles emerge from the soil and lay their eggs on the leaves of plants. When these eggs hatch, the young nymphs start munching on the leaves as they grow up. Once leaf beetles are large and mature, they'll fall to the ground and pupate in the soil over winter before starting the cycle all over again.
Leaf beetles also eat holes in fruits and vegetables. These can be seen as small round holes that sometimes have a larger brown area surrounding them.
Solutions
Solutions
For less serious cases:
  1. Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread.
To treat more serious infestations:
  1. Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions.
  2. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
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Caterpillars
plant poor
Caterpillars
Caterpillars are fleshy moth or butterfly larvae that come in an array of colors, patterns, and even hairstyles. They chew on leaves and flower petals, creating large, irregular holes.
Overview
Overview
Caterpillars can cause problems for home gardeners. If not managed, these insects can defoliate a plant in just a matter of days. However, home gardeners face a challenge because these caterpillars eventually turn into beautiful butterflies and moths, which are important for pollination and the general ecosystem.
There are thousands of different species of caterpillars and many will only target certain plants. If caterpillars are posing a problem, they can be removed by hand, or gardeners can use insect-proof netting to protect their valuable plants.
Symptom Analysis
Symptom Analysis
Caterpillars are the larvae of butterflies and moths. During the warmer months, butterflies and moths that visit gardens will lay their eggs on the underside of leaves.
When the tiny eggs hatch, the young larvae emerge and start feeding on the leaves of the plant. Depending on how many larvae have hatched, they can easily defoliate the plant in a very short period of time. Caterpillars will shed their skin as they grow, around 4 or 5 times during this feeding cycle.
Symptoms of caterpillars eating plants appear as holes in the leaves. The edges of the leaves may be eaten away as well, and flowers can be affected as well.
Some are easy to see, but others need to be searched for. This is because their bodies are often camouflaged to look like part of the plant. Gardeners need to look carefully along the stems of the plant as well as under the leaves. Also, look for tiny white, yellow, or brown eggs that can be found in groups on the underside of leaves.
Once the caterpillar is fully grown, it transforms into a pupa or chrysalis. Then, after a period of time that varies according to the species, a butterfly or moth will emerge from the pupa and the cycle begins again.
Solutions
Solutions
Even though caterpillars are diverse, they all chew on plant parts and can cause significant damage if present in large numbers.
For severe cases:
  1. Apply insecticide. For an organic solution, spray plants with a Bacillus thuringiensis (Bt), which specifically affects the larval stage of moths and butterflies. Be sure to coat plants, since caterpillars need to ingest Bt for it to be effective. This will not harm other insects.
  2. Spray a chili extract. Chili seeds can be cooked in water to make a spicy spray that caterpillars don't like. Spray this mixture on the plants, but be aware it will also be spicy to humans.
  3. Introduce beneficial insects. Release beneficial insects to the garden that eat caterpillars, such as parasitic wasps.
For less severe cases:
  1. Hand pick. Using gloves, pick off caterpillars on plants and dispose of them in a bucket of soapy water.
  2. Dust plants with diatomaceous earth. This powder is harmless to humans but irritates caterpillars. Therefore, it will make it difficult for caterpillars to move and eat.
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Leaf rot
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Leaf rot
This pathogen can cause the leaves to rot.
Overview
Overview
Leaf rot is very common among both house plants and garden plants. It affects foliage and occurs mainly when the leaves become wet due to rain or misting by the gardener. The cause is fungal disease and this is facilitated by the fungal spores adhering to wet leaves then penetrating the leaf and expanding rapidly. Damp conditions and poor air circulation will increase chances of infection taking place. Another factor are leaves that are damaged or have been penetrated by sap sucking insects that facilitate plant penetration.
Symptom Analysis
Symptom Analysis
  1. Spores are able to cling to a damp leaf and penetrate, often through an existing wound.
  2. A small dark brown mark appears which expands rapidly as sporulation starts to take place.
  3. Quite quickly these bull's eye like circles can link together and the whole leaf turns dark and loses texture.
  4. Leaf drop occurs.
Disease Cause
Disease Cause
These symptoms are caused by a bacterial infection invading the plant. Bacteria from many sources in the environment (air, water, soil, diseased plants) enter a plant through wounds, or in some cases the stomata when they are open. Once inside the leaf tissue, the bacteria feed and reproduce quickly, breaking down healthy leaves.
Bacterial infections threaten most plant species, and are more prominent in wet weather that more easily transfers the bacteria from plant to plant, or from soil to plant.
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
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Sap-sucking insects
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Sap-sucking insects
Sap-sucking insects can create dense clusters of small yellow or white spots on the leaves.
Symptom Analysis
Symptom Analysis
Your plant has developed tiny yellowish spots scattered across the leaves that look like mold or mildew. If these marks won't wipe off, they are likely caused by sap-sucking insects like aphids, squash bugs, scale bugs, leafhoppers, whiteflies, mites, mealybugs, and more.
Each of these pests uses mouthparts to pierce leaf tissues and suck the sap. uses mouthparts to pierce leaf tissues and suck the sap. Signs of damage are difficult to spot at first, but a large infestation can quickly compromise the whole plant. You're most likely to see sap-sucking insects during the hottest months because plants make easier targets when already weakened from heat or drought.
Though sap-sucking insects are unlikely to kill your plant on their own, they can severely weaken it and make it more susceptible to disease. They may also spread viruses from one plant to another as they feed.
Solutions
Solutions
Sap-sucking insects can be hard to spot, as they are often small and attach to the undersides of plant leaves. If you see signs of an infestation, follow these steps to eradicate it.
  1. Hand-pick bugs and remove eggs: Inspect your plants for insects and drop any you find in a container of soapy water. Look carefully at the undersides of plant leaves and squish any egg clusters you find.
  2. Use Insecticide: Targeted spraying can take out sap-sucking insects. Small infestations can be controlled with insecticidal soap, though larger outbreaks might require a stronger spray.
  3. Introduce natural predators: Many insects, including ladybugs and praying mantises, love to feast on sap-suckers. You can purchase them at garden stores and release them near infected plants, or encourage wild ones by creating habitat space.
Prevention
Prevention
Healthy plants are less likely to suffer from sap-sucker attacks. Keep them fortified with fertilizer and the right amounts of water and sunlight. Plants that receive excess nitrogen are also more susceptible to attack, so don’t overfertilize. You should also remove weeds and tall grasses surrounding your outdoor plants so as not to create habitat space for the pests.
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toxic

Common bean and Their Toxicity

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* The judgment on toxicity and danger is for reference only. We DO NOT GUARANTEE any accuracy of such judgment. Therefore, you SHALL NOT rely on such judgment. It is IMPORTANT TO SEEK PROFESSIONAL ADVICE in advance when necessary.
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Identify toxic plants in your garden
Find out what’s toxic and what’s safe for your loved one.
Slightly Toxic to Humans
Slightly Toxic to Humans
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Who Is Most at Risk of Plant Poisoning?
Your pets like cats and dogs can be poisoned by them as well!
1
Do not let your lovely pets eat any parts, nor contact with the sap of toxic or unknown plants;
2
It’s better to kill those growing around your house. Wear long-sleeved shirts, pants and gloves with sharp tools to dig it out completely;
3
Clean the tools with rubbing alcohol or soap and water but do not do that with bare hands;
4
Clean your hands and skin once exposed to plants with soap and water;
5
Consider using barrier creams that contain bentoquatam to prevent poison oak, ivy and sumac rashes;
6
Dump it in special trash cans in sealed garbage packages, and do not let your pets reach it;Do not let your lovely pets eat any parts, nor contact with the sap of toxic or unknown plants;
7
If you take your pets to hike with you in the wild, please don’t let them eat any plants that you don’t know;
8
Once your pets eat, touch or inhale anything from toxic plants and act abnormally, please call the doctors for help ASAP!
pets
Pets
Some pets are less likely than children to eat and touch just about everything. This is good, as a pet owner. However, you know your pet best, and it is up to you to keep them safe. There are plenty of poisonous weeds that can grow within the confines of your lawn, which might make your dogs or cats ill or worse if they eat them. Try to have an idea of what toxic plants grow in your area and keep them under control and your pets away from them.
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Common Toxic Houseplants
Common Toxic Houseplants
When it comes to decorating a house, there is nothing more refreshing than adding some beautiful houseplants. Some common house plants can also be toxic.

Aloe

aloe
Aloe is famous for its sunburn-soothing properties and its gorgeous desert design. However, many people do not realize that the latex the aloe vera plant produces can be mildly toxic to pets and children.

The latex contains a chemical compound known as saponin. Which when ingested, can cause vomiting, diarrhea, and low blood sugar. This, if left unchecked, can lead to dehydration and electrolyte imbalance. The proper response is to contact poison control or a veterinarian to know what to do in your particular circumstance if either your child or pet consumes aloe.

The latex of the plant is similar to the sap of the tree. It is inside the leaf, but sticks mainly toward the edges. If aloe gel is prepared properly it should be safe for use, but be sure to apply it only topically when treating burns.

Philodendron

Philodendron
Philodendron, also known as sweetheart vine, has become a resident at many houses and even businesses. They are glossy green and the leaves elegantly split, displaying interesting designs. Behind this beauty there is a needle-like toxin called calcium oxalate crystals.

These crystals are held within the plant and only affect you, your pets, or your loved ones if the plant tissue is broken. If ingested, the crystals can cause severe swelling, difficulty breathing, stomach pain, burning and pain. If they are accidentally caught on the skin, they can cause skin irritation.

If anyone accidentally ingests philodendron and they find it difficult to breathe or their tongue starts to swell up, it is important to seek medical attention immediately to avoid suffocation. If you have very young children or pets who have a tendency to tear at plants, keep them away from any philodendrons.

Peace Lily

Peace Lily
Peace lilies produce stunningly white flowers that bring to mind peace and serenity. This is one reason they are invited into our homes and given a place to stay. However, similar to philodendrons, the peace lily contains oxalate crystals known as raphides.

The raphides, once ingested, will cause swelling and burning sensations and can also cause skin irritation. Both pets and humans can get these symptoms so it is important to keep these plants from anyone who is likely to tear or chew it. Symptoms can become dire if the raphides cause the tongue and throat to swell to a point where the person or pet is having difficulty breathing. Seek proper medical attention if this is the case.

Snake Plant

Snake Plant
The snake plant is an interesting and popular house plant. Its stark architecture and wavy coloring has made it a fan favorite. This plant too, however, is toxic when ingested or if the sap touches your skin.

Snake plant sap will cause rashes if it comes into contact with your skin. In addition, it will cause diarrhea and vomiting when ingested. Again these symptoms are very serious and would be best avoided by keeping snake plants out of reach or by choosing a different houseplant.
Common Toxic Garden Plants
Common Toxic Garden Plants

Daffodil

Daffodil
Daffodils are a strikingly colorful flower. This can sometimes bring them much attention not from just onlooking adults but children as well. Since kids are more drawn to colorful objects, they may have a higher chance of just grabbing the flower and eating it. Adults have also been known to accidentally grab daffodil bulbs instead of onions.

Why are these mistakes so dangerous? Daffodils contain lycorine, which can induce nausea, vomiting, and diarrhea. It also contains oxalates which can cause swelling and pain. The symptoms can be worse in animals, because if your pets eat daffodils they may experience drowsiness, low blood pressure or even liver damage.

Make sure to call poison control when these symptoms set in. The vomiting and diarrhea have been known to go away after 3 hours, but it is better to be safe than sorry. Ingesting liquids to keep hydration up can be important. If the patient is having difficulty breathing, seek medical attention immediately.

Hydrangea

Hydrangea
Hydrangeas are unique, with their soft blue and pink flowers. They are a great addition to any garden, but should not be snacked on—not that you would want to. Hydrangeas can be especially nasty because they contain compounds known as glycosides. These will release hydrogen cyanide into the bloodstream when consumed. This will block your body’s ability to uptake oxygen to the cells in your body.

The way to combat this kind of poisoning is through getting IVs from the vet or doctor. It is important to contact your medical professional immediately since the symptoms can be fatal within minutes or hours.

Rhododendrons

Rhododendrons
Rhododendron, the state flower of Washington, is also toxic. The multitudinous, pink flowers can be quite dangerous. All parts of this plant are toxic, the leaves and seeds more so than the flowers. However, even the nectar of the flower is toxic and in the Mediterranean, where rhododendrons grow in more dense quantities, the honey from bees who gather rhododendron nectar can be poisonous.

Normally kids and pets do not eat enough to experience the full poisoning effect. However, just eating two leaves is enough to be considered dangerous. The grayanotoxin glycosides within the rhododendron can cause vomiting, diarrhea and irregular heartbeats. Things can get very serious when too much rhododendron is consumed and can lead to necessary medical intervention.

Start by calling poison control first if you suspect anyone has been munching on rhododendrons. The experts there will be able to help guide you through the necessary processes to cure your loved one.

Rhubarb

Rhubarb
Yummy rhubarb has a nasty side to it. While the stems are used in many recipes, including for rhubarb strawberry pie, the leaves are toxic. They contain oxalic acid which is known to blister the mouth, cause nausea, vomiting, diarrhea and kidney stones. The leaves are known to be more toxic to pets than humans, but in either case, it is important to contact poison control immediately to figure out necessary steps to cure the patient.
Common Toxic Weeds in the Yard
Common Toxic Weeds in the Yard

Bittersweet Nightshade

Bittersweet Nightshade
Nightshade is an invasive, noxious weed that is extremely poisonous. It has been found along the East and West Coast of the U.S. It makes its home in areas with disturbed soil. This could be near your garden or areas that have recently had bushes/trees put in.

These plants are dark green with purple flowers that develop into bright red berries. The whole plant is toxic and should be avoided by pets and children alike. If ingested it can cause nausea, vomiting, and diarrhea. The colorful berries are especially enticing to young children. If you see any plants that look similar to tomato or pepper plants that you did not plant in your yard, it is best to just pull them immediately.

Call poison control immediately if you think someone has fallen victim to nightshade.

Buttercups

Buttercups
Buttercups are found throughout the United States, especially in wet areas. The shiny, yellow flowers will pop up in the springtime, accompanying their dandelion friends. However, unlike dandelions, buttercups are not edible.

Buttercups will release a compound called protoanemonin. This toxin is known to cause vomiting, diarrhea, bloody stool, hypersalivation, depression, blisters, and more. These symptoms will affect both humans and animals. The sap may also cause irritation when it comes into contact with skin. These yellow flowers are dangerous and children should be observed cautiously when around them.

Foxgloves

Foxgloves
Foxgloves are beautiful plants that build towers out of vivid purple bell-shaped blossoms. They are very pretty to look at, but they contain a compound known as digoxin. This chemical is used in certain medicines to help people with certain heart conditions. However, the medicine is made by specialists, whereas someone eating foxgloves will receive unregulated amounts of the chemical.

This toxin can make you vomit and lower your heartbeat. This often causes dizziness and faintness. It is extremely important to call poison control immediately to know what to do in the case of foxglove poisoning. Some people have confused the young leaves of foxglove with borage, making adult foragers at risk as well as kids and pets.
How to Tend to or Get Rid of Toxic Plants
How to Tend to or Get Rid of Toxic Plants
Now that you know where to start with toxic plant identification, let us discuss how to either tend to the poisonous plants you decide to keep or get rid of them that plague your yard.

How to Tend to Poisonous Plants

Many plants that are toxic when ingested are also skin irritants. The philodendron is a good example of this. When the sap comes into contact with skin, it can cause a rash to form. To help protect yourself when tending to toxic plants, it is important to wear some sort of gloves.
Tend
Latex gloves may be the best solution due to their disposability. Regular gloves could potentially keep the poisonous sap on their surface. If the gloves aren’t cleaned then you could accidentally touch the irritant or pass it to someone else.

In addition you will want to plan where to keep your deadly beauties. If you have a toxic indoor plant try to keep it up high or out of reach of children and pets. This will keep accidents few and far between. Another idea is keeping your plants in areas that are usually inaccessible to children or pets. Areas such as an office, study room, or guest bedroom could be good locations. If applicable, you could also set up a terrarium for your little plant baby, making it more difficult for curious hands or paws to access.
tend2
If you plan to have outdoor plants, location will be key. You will want to put plants in an area that will be inaccessible to children, pets and even wild animals. You will probably want to avoid planting the plants in the front of your house if kids walk by on a regular basis, just to be cautious. Having the plants behind a fence will be best, but use your discretion when choosing a spot.

How to Get Rid of Poisonous Plants

plants
The easiest but possibly most controversial way to get rid of poisonous plants is by using herbicides. This can be especially easy if you own a grass lawn and use an herbicide that targets broadleaf (non-grass) species. You can find many herbicides meant for yard use by simply searching the term online. Once you have purchased the herbicide you will want to make sure to follow the label posted on the container. If you follow the instructions precisely, then everything should run smoothly for you.

If you don’t plan on using herbicides, there are a few organic methods you can use to try to get rid of toxic plants. You can manually pull the plants out of the ground. This is probably one of the most difficult methods because there is no assurance that you will get the whole plant out this way.

You can also try pouring boiling hot water or spraying white vinegar on the target plants. This may take more time than using a synthetic herbicide, but you can feel a little better about using these products.

You can also try to use wood chips to cover a certain area where you do not want anything to grow. This will not stop all the weeds, but the few that make it through can be easily picked by hand.
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Who Is Most at Risk of Plant Poisoning?
Everyone should keep the following in mind to prevent being poisoned:
1
Do not eat any parts, nor contact with the sap of toxic or unknown plants;
2
If you need to kill it, wear long-sleeved shirts, pants and gloves with sharp tools to dig it out completely;
3
Clean the tools with rubbing alcohol or soap and water but do not do that with bare hands;
4
Clean your hands and skin once exposed to plants with soap and water;
5
Consider using barrier creams that contain bentoquatam to prevent poison oak, ivy and sumac rashes;
6
Dump it in special trash cans in sealed garbage packages;
7
Wear properly when you hiking or working in the wilderness. Long pants, long sleeves, gloves, hiking shoes, etc., that protect you from being hurt by any plants;
8
Once you or your family aren’t feeling well after eating, touching or inhaling anything from toxic plants, please call your doctor for help ASAP!
Outdoor Workers
Outdoor Workers and Recreationalists
Those who enjoy the outdoors either as a hobby or as part of their work will rarely see a plant and decide to munch on it (although the scenario is not unheard of). However, they do tend to deal with moving through and brushing aside plants. These people are more at risk of being poisoned by touching toxic plants than by ingesting them.
Outdoor Workers
Foragers
Foragers
Foraging for food and medicinal plants is a desirable skill among people who want to feel at one with the land. This hobby can be very useful and enjoyable, but if done wrong , it can lead to disastrous effects. People who forage are picking and grabbing plants with the full intention of using those plants, most of the time to ingest them.
Foragers
Children
Children
While outdoor workers are more likely to touch poison and foragers are more likely to ingest poison, children can easily do both. These bundles of joy just love to run around and explore the world. They enjoy touching things and occasionally shoving random stuff in their mouth; this is a terrible combination with toxic plants in the mix.
If you let your children run about, it is important to know what are the local toxic plants that they could accidentally get into. Try to educate the children and steer them away from where the toxic plants are located.
Children
Common Toxic Houseplants
Common Toxic Houseplants
When it comes to decorating a house, there is nothing more refreshing than adding some beautiful houseplants. Some common house plants can also be toxic.

Aloe

aloe
Aloe is famous for its sunburn-soothing properties and its gorgeous desert design. However, many people do not realize that the latex the aloe vera plant produces can be mildly toxic to pets and children.

The latex contains a chemical compound known as saponin. Which when ingested, can cause vomiting, diarrhea, and low blood sugar. This, if left unchecked, can lead to dehydration and electrolyte imbalance. The proper response is to contact poison control or a veterinarian to know what to do in your particular circumstance if either your child or pet consumes aloe.

The latex of the plant is similar to the sap of the tree. It is inside the leaf, but sticks mainly toward the edges. If aloe gel is prepared properly it should be safe for use, but be sure to apply it only topically when treating burns.

Philodendron

Philodendron
Philodendron, also known as sweetheart vine, has become a resident at many houses and even businesses. They are glossy green and the leaves elegantly split, displaying interesting designs. Behind this beauty there is a needle-like toxin called calcium oxalate crystals.

These crystals are held within the plant and only affect you, your pets, or your loved ones if the plant tissue is broken. If ingested, the crystals can cause severe swelling, difficulty breathing, stomach pain, burning and pain. If they are accidentally caught on the skin, they can cause skin irritation.

If anyone accidentally ingests philodendron and they find it difficult to breathe or their tongue starts to swell up, it is important to seek medical attention immediately to avoid suffocation. If you have very young children or pets who have a tendency to tear at plants, keep them away from any philodendrons.

Peace Lily

Peace Lily
Peace lilies produce stunningly white flowers that bring to mind peace and serenity. This is one reason they are invited into our homes and given a place to stay. However, similar to philodendrons, the peace lily contains oxalate crystals known as raphides.

The raphides, once ingested, will cause swelling and burning sensations and can also cause skin irritation. Both pets and humans can get these symptoms so it is important to keep these plants from anyone who is likely to tear or chew it. Symptoms can become dire if the raphides cause the tongue and throat to swell to a point where the person or pet is having difficulty breathing. Seek proper medical attention if this is the case.

Snake Plant

Snake Plant
The snake plant is an interesting and popular house plant. Its stark architecture and wavy coloring has made it a fan favorite. This plant too, however, is toxic when ingested or if the sap touches your skin.

Snake plant sap will cause rashes if it comes into contact with your skin. In addition, it will cause diarrhea and vomiting when ingested. Again these symptoms are very serious and would be best avoided by keeping snake plants out of reach or by choosing a different houseplant.
Common Toxic Garden Plants
Common Toxic Garden Plants

Daffodil

Daffodil
Daffodils are a strikingly colorful flower. This can sometimes bring them much attention not from just onlooking adults but children as well. Since kids are more drawn to colorful objects, they may have a higher chance of just grabbing the flower and eating it. Adults have also been known to accidentally grab daffodil bulbs instead of onions.

Why are these mistakes so dangerous? Daffodils contain lycorine, which can induce nausea, vomiting, and diarrhea. It also contains oxalates which can cause swelling and pain. The symptoms can be worse in animals, because if your pets eat daffodils they may experience drowsiness, low blood pressure or even liver damage.

Make sure to call poison control when these symptoms set in. The vomiting and diarrhea have been known to go away after 3 hours, but it is better to be safe than sorry. Ingesting liquids to keep hydration up can be important. If the patient is having difficulty breathing, seek medical attention immediately.

Hydrangea

Hydrangea
Hydrangeas are unique, with their soft blue and pink flowers. They are a great addition to any garden, but should not be snacked on—not that you would want to. Hydrangeas can be especially nasty because they contain compounds known as glycosides. These will release hydrogen cyanide into the bloodstream when consumed. This will block your body’s ability to uptake oxygen to the cells in your body.

The way to combat this kind of poisoning is through getting IVs from the vet or doctor. It is important to contact your medical professional immediately since the symptoms can be fatal within minutes or hours.

Rhododendrons

Rhododendrons
Rhododendron, the state flower of Washington, is also toxic. The multitudinous, pink flowers can be quite dangerous. All parts of this plant are toxic, the leaves and seeds more so than the flowers. However, even the nectar of the flower is toxic and in the Mediterranean, where rhododendrons grow in more dense quantities, the honey from bees who gather rhododendron nectar can be poisonous.

Normally kids and pets do not eat enough to experience the full poisoning effect. However, just eating two leaves is enough to be considered dangerous. The grayanotoxin glycosides within the rhododendron can cause vomiting, diarrhea and irregular heartbeats. Things can get very serious when too much rhododendron is consumed and can lead to necessary medical intervention.

Start by calling poison control first if you suspect anyone has been munching on rhododendrons. The experts there will be able to help guide you through the necessary processes to cure your loved one.

Rhubarb

Rhubarb
Yummy rhubarb has a nasty side to it. While the stems are used in many recipes, including for rhubarb strawberry pie, the leaves are toxic. They contain oxalic acid which is known to blister the mouth, cause nausea, vomiting, diarrhea and kidney stones. The leaves are known to be more toxic to pets than humans, but in either case, it is important to contact poison control immediately to figure out necessary steps to cure the patient.
Common Toxic Weeds in the Yard
Common Toxic Weeds in the Yard

Bittersweet Nightshade

Bittersweet Nightshade
Nightshade is an invasive, noxious weed that is extremely poisonous. It has been found along the East and West Coast of the U.S. It makes its home in areas with disturbed soil. This could be near your garden or areas that have recently had bushes/trees put in.

These plants are dark green with purple flowers that develop into bright red berries. The whole plant is toxic and should be avoided by pets and children alike. If ingested it can cause nausea, vomiting, and diarrhea. The colorful berries are especially enticing to young children. If you see any plants that look similar to tomato or pepper plants that you did not plant in your yard, it is best to just pull them immediately.

Call poison control immediately if you think someone has fallen victim to nightshade.

Buttercups

Buttercups
Buttercups are found throughout the United States, especially in wet areas. The shiny, yellow flowers will pop up in the springtime, accompanying their dandelion friends. However, unlike dandelions, buttercups are not edible.

Buttercups will release a compound called protoanemonin. This toxin is known to cause vomiting, diarrhea, bloody stool, hypersalivation, depression, blisters, and more. These symptoms will affect both humans and animals. The sap may also cause irritation when it comes into contact with skin. These yellow flowers are dangerous and children should be observed cautiously when around them.

Foxgloves

Foxgloves
Foxgloves are beautiful plants that build towers out of vivid purple bell-shaped blossoms. They are very pretty to look at, but they contain a compound known as digoxin. This chemical is used in certain medicines to help people with certain heart conditions. However, the medicine is made by specialists, whereas someone eating foxgloves will receive unregulated amounts of the chemical.

This toxin can make you vomit and lower your heartbeat. This often causes dizziness and faintness. It is extremely important to call poison control immediately to know what to do in the case of foxglove poisoning. Some people have confused the young leaves of foxglove with borage, making adult foragers at risk as well as kids and pets.
How to Tend to or Get Rid of Toxic Plants
How to Tend to or Get Rid of Toxic Plants
Now that you know where to start with toxic plant identification, let us discuss how to either tend to the poisonous plants you decide to keep or get rid of them that plague your yard.

How to Tend to Poisonous Plants

Many plants that are toxic when ingested are also skin irritants. The philodendron is a good example of this. When the sap comes into contact with skin, it can cause a rash to form. To help protect yourself when tending to toxic plants, it is important to wear some sort of gloves.
Tend
Latex gloves may be the best solution due to their disposability. Regular gloves could potentially keep the poisonous sap on their surface. If the gloves aren’t cleaned then you could accidentally touch the irritant or pass it to someone else.

In addition you will want to plan where to keep your deadly beauties. If you have a toxic indoor plant try to keep it up high or out of reach of children and pets. This will keep accidents few and far between. Another idea is keeping your plants in areas that are usually inaccessible to children or pets. Areas such as an office, study room, or guest bedroom could be good locations. If applicable, you could also set up a terrarium for your little plant baby, making it more difficult for curious hands or paws to access.
tend2
If you plan to have outdoor plants, location will be key. You will want to put plants in an area that will be inaccessible to children, pets and even wild animals. You will probably want to avoid planting the plants in the front of your house if kids walk by on a regular basis, just to be cautious. Having the plants behind a fence will be best, but use your discretion when choosing a spot.

How to Get Rid of Poisonous Plants

plants
The easiest but possibly most controversial way to get rid of poisonous plants is by using herbicides. This can be especially easy if you own a grass lawn and use an herbicide that targets broadleaf (non-grass) species. You can find many herbicides meant for yard use by simply searching the term online. Once you have purchased the herbicide you will want to make sure to follow the label posted on the container. If you follow the instructions precisely, then everything should run smoothly for you.

If you don’t plan on using herbicides, there are a few organic methods you can use to try to get rid of toxic plants. You can manually pull the plants out of the ground. This is probably one of the most difficult methods because there is no assurance that you will get the whole plant out this way.

You can also try pouring boiling hot water or spraying white vinegar on the target plants. This may take more time than using a synthetic herbicide, but you can feel a little better about using these products.

You can also try to use wood chips to cover a certain area where you do not want anything to grow. This will not stop all the weeds, but the few that make it through can be easily picked by hand.
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distribution

Distribution of Common bean

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Habitat of Common bean

Meadows, fields
Northern Hemisphere
South Hemisphere

Distribution Map of Common bean

distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
habit
care_scenes

More Info on Common Bean Growth and Care

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Basic Care Guide
Common Pests & Diseases
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Water
Twice per week
Common bean originates from Latin America, specifically Mexico, where it flourishes in tropical and subtropical climates with high levels of humidity and abundant rainfall. These natural conditions shape common bean's preference for a consistent and ample supply of water, reflective of its native environment's consistent humidity. However, being adaptable, common bean is resistant to momentary dry periods as well, an adaptation from its growth in seasonal environments.
Watering Techniques
Lighting
Full sun
Common bean thrives in areas where they can bask in the warmth of Day's Eye for most of the day while tolerating lesser exposure in some circumstances. Originating from environments with hefty sun presence, these plants are susceptible to restricted growth if not given abundant light, and can suffer from sunscald with overexposure.
Best Sunlight Practices
Transplant
3-6 inches
Transplanting common bean is best done during the delightful period of mid-spring to early summer. This timing ensures optimal growth conditions. Choose a sunny location that allows for proper nutrient absorption. Follow transplant tips as required to help common bean thrive beautifully.
Transplant Techniques
Temperature
0 - 43 ℃
Common bean originates in environments favoring temperatures of 68 to 100.4 °F (20 to 38 ℃). They appreciate warmth, preferring summer-like conditions. For optimal growth, maintain this temperature range throughout the year.
Temp for Healthy Growth
Pruning
Spring, Summer, Autumn
A staple crop known for its edible seeds and pods, common bean thrives with routine maintenance. Prune damaged or diseased limbs anytime. Between early spring and late fall, cut back excessive growth to enhance air circulation. This intervention prevents fungal diseases and encourages more productive flowering. Limit pruning to avoid stress or reduced yield. The technique improves bean quality and plant vigor, targeting only selective removal of non-beneficial parts.
Pruning techniques
Propagation
Spring
Common bean is typically propagated through sowing in the Spring season. It's a fairly easy process, with success indicated by germination and seedling growth. Proper soil preparation and appropriate moisture conditions are essential for optimal propagation.
Propagation Techniques
Pollination
Normal
Common bean cultivates its pollination magic predominantly through bees and beetles. It intrigues these buzzing visitors with nectar-rich, colorful flowers. The dance between common bean and its pollinators works remarkably well, as the plants modify their budding and pollination timing, often coinciding with peak pollinator activity. It's a fantastic orchestration of nature rewarding both plant growth and insect survival.
Pollination Techniques
Leaf miners
Leaf miners infection on Common bean (Common bean) refers to plant damage caused by several species of insects that inhabit the leaf tissue. A serious infection can cause plants to lose photosynthetic capacity, impairing growth and significantly reducing yield.
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Leaf mites
Leaf mites are tiny spider relatives known to affect a variety of plants, including Common bean. They feed on plant tissues, leading to visible damage such as yellowing, distorted leaves, and dropping of leaves, negatively affecting the plant's overall health and productivity.
Read More
Leaf spot
Leaf spot is a fungal disease that causes significant damage to Common bean's leaves, potentially reducing the plant's overall health and yield. The disease, which typically appears during warm, humid weather, can infect and kill the plant if left unchecked.
Read More
Caterpillars
Caterpillars are not a disease but a larval stage pest, capable of causing significant damage to Common bean. They consume the leaves and stems, affecting the plant's health and growth. If left untreated, caterpillars can devastate entire crops.
Read More
Brown blotch
Brown spot is a fungal disease that significantly impacts the health of Common bean, causing symptoms such as leaf spots, stunted growth, and premature aging. It's essential to address early as it can drastically reduce the crop yield.
Read More
Wilting
Wilting is a devastating plant disease impacting the health and productivity of Common bean. It's caused by various pathogenic organisms, primarily by Fusarium fungi and root-knot nematodes, affecting the plant's vascular system. The disease manifests through discolouration, stunted growth, and wilting of leaves or the entire plant.
Read More
Leaf rot
Leaf rot is a fungal disease that significantly affects Phaseolus vulgaris (Common bean), causing yellowing, wilting, and eventual death of the plant. High moisture and temperature create conducive conditions for its spread. Effective management is essential for a healthy crop.
Read More
Wounds
Wounds on Common bean are typically a result of physical injury or damage, leading to direct tissue destruction. This condition compromises the plant's defenses, making it susceptible to infection and disease, consequently affecting growth and yield.
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Root rot
Root rot is a destructive plant disease affecting Common bean, causing weakening, wilt and usually death. It is initiated by a number of soil-borne fungi and bacteria, leads to decreased productivity and can spread rapidly in favourable conditions.
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Stem rot
Stem rot is a debilitating fungal disease that significantly affects the Common bean plant, causing discoloration, wilting, and eventual death of the plant. The disease is highly infectious and spreads quickly, with losses up to 70% if untreated.
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Root malformation
Root malformation is a destructive disease affecting Common bean, causing severe deformed root growth leading to poor nutrient absorption and decreased productivity. Being a soil-borne disease, it significantly impedes the overall health of the plant.
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Yellow edges
Yellow edges is a disease affecting Common bean, causing yellowing or chlorotic margins on leaves. The disease disrupts the plant's photosynthesis, markedly reducing yield and overall quality of the produce.
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Leaf wilting
Leaf wilting in Common bean is a disease causing reduced plant vigor. It affects the plant's ability to synthesize food, stifling growth and yield. Various biotic and abiotic factors can lead to this distressing situation, disrupting plant health.
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Leaf yellowing
Leaf Yellowing is a disease that affects the Common bean, causing its leaves to yellow and wilt. It often leads to decreased yield and affects the overall health and growth of the plant.
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Dark blotch
Dark blotch is a severe fungal disease affecting Common bean. It scars the plant with reddish-brown lesions, often leading to plant death. If left unchecked, the disease can cause significant yield loss in Common bean.
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Leafminer stripe
Leafminer stripe, caused primarily by Liriomyza trifolii, severely impacts Common bean, leading to stunted growth, reduced yields, and premature leaf fall. The disease, predominantly active during warm, humid conditions, can escalate into lethal levels if left unmanaged.
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Black mold
Black mold is a fungus infesting Common bean. It causes damaging symptoms like dark spots on leaves, hindered growth, and potentially plant death. Effective preventive and treatment strategies, including proper hygiene and fungicides, are advised.
Read More
Non-base branch withering
Non-base branch withering is a grave disease affecting Common bean, potentially causing complete plant death. This ailment not only induces defoliation and yield reduction but also alters the plant's physiology leading to potential crop loss.
Read More
Fruit damage
Fruit damage is a detrimental disease that afflicts Common bean. In severe cases, it can cause extensive harm or total loss of the fruit produced, thereby significantly affecting crop yield and quality.
Read More
Whole leaf withering
Whole leaf withering is a leaf-specific disease impacting the productivity of Common bean. This illness results in stunted growth, reduced yield, and eventually plant death if left untreated. Regulated hydration and sunlight exposure can prevent this disease.
Read More
Spots
Spots is a disease that severely affects the Common bean, leading to unhealthy growth and reduced yield. The disease, primarily infectious, can occur at any plant development stage, significantly impairing the plant's productivity and health.
Read More
Toxic
Slightly Toxic to Humans
Common bean has toxic properties that can harm humans if eaten raw or improperly prepared. Symptoms of toxicity from this plant range from mild to moderate. The beans are toxic because of the significant amounts of lectins they contain. Symptoms of eating these toxic beans include stomachache, nausea, vomiting, and diarrhea, which might appear to be due to food poisoning. Common bean is a popular food crop, so some might be affected if they prepare the beans incorrectly before ingesting them.
Toxic Details
Feng shui direction
Southwest
Common bean, is a versatile plant that can harmonize with various environments. Its presence in the Southwest corner of a space is known to promote stability and enhance relationships, thanks to its unifying properties with Earth element representation in Feng Shui. This delicate balance makes common bean a subtle yet powerful addition to your Feng Shui layout.
Fengshui Details
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Plants Related to Common bean

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Dwarf umbrella tree
Dwarf umbrella tree
Dwarf umbrella tree (*Schefflera arboricola*) is an evergreen, multi-stemmed shrub native to China. It is commonly grown as a houseplant or a garden plant in milder climates for its decorative palmate compound leaves. The leaves contain calcium oxalates, which can damage internal organs when ingested. It shouldn't be confused with the Australian umbrella tree, *Schefflera actinophylla*.
Golden pothos
Golden pothos
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Garden balsam
Garden balsam
Garden balsam has been a favorite for European gardens since the Victorian era, although its flatter-flowered cousin has become increasingly more popular. The garden balsam attracts pollinators as well as nectar-feeding birds. The genus name, "Impatiens," which means, "impatient," references the plant's tendency to explosively throw its seeds away from itself.
Brazilian jasmine
Brazilian jasmine
Mandevilla sanderi, colloquially known as brazilian jasmine, is an ornamental perennial vine native to South America. Its velvety flowers are most often white, scarlet or pink in color. Brazilian jasmine contains white latex, which is toxic and can have an irritating effect when it comes in contact with skin or eyes.
European plum
European plum
Prunus domestica is a small deciduous tree and the most common orchard plum in Europe and other regions of the world. It is a hybrid species that had most likely evolved from the wild Cherry plum, Prunus cerasifera. The fruit is elongated, fleshy, and usually sweet. Dried fruits of european plum are called prunes.
Golden shower tree
Golden shower tree
Golden shower tree (Cassia fistula) is a plant that is found in tropical and subtropical regions. It is at its peak during the middle of the summer. Golden shower tree is both the national flower and tree of Thailand. The Latin name "Cassia" comes from "Kassia", which means "fragrant plant." It holds a sacred place in scriptures like the Ramayana and Mahabharata.
Cape jasmine
Cape jasmine
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
Swiss cheese plant
Swiss cheese plant
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
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Common bean play
Common bean
Common bean
Common bean
Common bean
Common bean
Common bean
Phaseolus vulgaris
Also known as: Green bean, Pole bean
Water
Water
Twice per week
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Sunlight
Sunlight
Full sun
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Toxic to Humans
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Questions About Common bean

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
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Fertilizing Fertilizing Fertilizing
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Key Facts About Common bean

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Attributes of Common bean

Lifespan
Annual, Biennial, Perennial
Plant Type
Vine, Herb
Planting Time
Mid spring, Late spring, Early summer
Bloom Time
Late spring, Summer
Harvest Time
Summer, Fall
Plant Height
20 cm to 60 cm
Spread
30 cm
Leaf Color
Green
Flower Size
2.5 cm
Flower Color
White
Yellow
Purple
Pink
Fruit Color
Green
Purple
Gold
White
Yellow
Lavender
Stem Color
Green
Dormancy
Winter dormancy
Leaf type
Deciduous
Ideal Temperature
20 - 38 ℃
Growth Season
Spring, Summer
Pollinators
Bees, Beetles
Growth Rate
Rapid
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Name story

Common bean

Symbolism

Usages

Garden Use

Trivia and Interesting Facts

Scientific Classification of Common bean

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pests

Common Pests & Diseases About Common bean

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Common issues for Common bean based on 10 million real cases
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Leaf miners
Leaf miners Leaf miners Leaf miners
Leaf miners infection on Common bean (Common bean) refers to plant damage caused by several species of insects that inhabit the leaf tissue. A serious infection can cause plants to lose photosynthetic capacity, impairing growth and significantly reducing yield.
Learn More About the Leaf miners more
Leaf beetles
Leaf beetles Leaf beetles Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Solutions: For less serious cases: Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread. To treat more serious infestations: Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
Learn More About the Leaf beetles more
Caterpillars
Caterpillars Caterpillars Caterpillars
Caterpillars are fleshy moth or butterfly larvae that come in an array of colors, patterns, and even hairstyles. They chew on leaves and flower petals, creating large, irregular holes.
Solutions: Even though caterpillars are diverse, they all chew on plant parts and can cause significant damage if present in large numbers. For severe cases: Apply insecticide. For an organic solution, spray plants with a Bacillus thuringiensis (Bt), which specifically affects the larval stage of moths and butterflies. Be sure to coat plants, since caterpillars need to ingest Bt for it to be effective. This will not harm other insects. Spray a chili extract. Chili seeds can be cooked in water to make a spicy spray that caterpillars don't like. Spray this mixture on the plants, but be aware it will also be spicy to humans. Introduce beneficial insects. Release beneficial insects to the garden that eat caterpillars, such as parasitic wasps. For less severe cases: Hand pick. Using gloves, pick off caterpillars on plants and dispose of them in a bucket of soapy water. Dust plants with diatomaceous earth. This powder is harmless to humans but irritates caterpillars. Therefore, it will make it difficult for caterpillars to move and eat.
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Leaf rot
Leaf rot Leaf rot Leaf rot
This pathogen can cause the leaves to rot.
Solutions: Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden. In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label. In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
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Brown spot
Brown spot Brown spot Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Learn More About the Brown spot more
Sap-sucking insects
Sap-sucking insects Sap-sucking insects Sap-sucking insects
Sap-sucking insects can create dense clusters of small yellow or white spots on the leaves.
Solutions: Sap-sucking insects can be hard to spot, as they are often small and attach to the undersides of plant leaves. If you see signs of an infestation, follow these steps to eradicate it. Hand-pick bugs and remove eggs: Inspect your plants for insects and drop any you find in a container of soapy water. Look carefully at the undersides of plant leaves and squish any egg clusters you find. Use Insecticide: Targeted spraying can take out sap-sucking insects. Small infestations can be controlled with insecticidal soap, though larger outbreaks might require a stronger spray. Introduce natural predators: Many insects, including ladybugs and praying mantises, love to feast on sap-suckers. You can purchase them at garden stores and release them near infected plants, or encourage wild ones by creating habitat space.
Learn More About the Sap-sucking insects more
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Leaf miners
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Leaf miners Disease on Common bean?
What is Leaf miners Disease on Common bean?
Leaf miners infection on Common bean (Common bean) refers to plant damage caused by several species of insects that inhabit the leaf tissue. A serious infection can cause plants to lose photosynthetic capacity, impairing growth and significantly reducing yield.
Symptom Analysis
Symptom Analysis
Major symptoms include irregular, meandering 'mines' often appearing as white or translucent trails on the foliage. The infected leaves might show symptoms like discoloration, wilting, and early leaf drop. This ultimately affects and decreases the photosynthetic capacity of the plant.
What Causes Leaf miners Disease on Common bean?
What Causes Leaf miners Disease on Common bean?
1
Insect species
Different types of leaf miner larvae such as beetles, moths, and flies are responsible for leaf miners disease. They lay their eggs on the leaves of the beans and, once hatched, the larvae feed and live between the leaf surfaces creating the 'mining'.
How to Treat Leaf miners Disease on Common bean?
How to Treat Leaf miners Disease on Common bean?
1
Non pesticide
Physical Removal: Regularly inspecting the leaves and removing infected ones can help control the infection.

Biological control: Introducing beneficial insects that prey on leaf miner larvae can naturally manage the population.
2
Pesticide
Pesticide application: Applying insecticides specifically designed for leaf miners can effectively control the population. Regular rotations of pesticide may help to prevent resistance.
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Leaf beetles
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Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Overview
Overview
Leaf beetles range in size from 1.5 mm to 2 cm. Both adult beetles and their larvae eat the leaves of many different types of plants. There are over 35,000 different species of leaf beetles, in a variety of colors including gold, green, yellow-striped, and red striped. Some of these have been mistaken for ladybirds because of their shape and coloring. They can be oval, round, or elongated in shape. These insect pests are most active in spring and summer.
If not controlled, leaf beetles can do a lot of damage to vegetable crops and ornamental plants. They feed on the leaves, flowers, stems, roots, and fruits of different plants. They can fly, which means it's easy for them to move from one plant to another. Some species of leaf beetles only target one specific crop, while others will target many different types of plants. Although a lot of the damage that they cause is cosmetic, an infestation can weaken a plant and leave it prone to other more problematic diseases.
Symptom Analysis
Symptom Analysis
The first signs of a leaf beetles infestation are small visible holes in leaves. Leaves then become discolored and dark beetle droppings can be seen. As the leaves turn yellow and brown, they will drop off the plant onto the ground. Some leaves will appear skeletonized with only the veins still remaining.
Infestation begins in spring, when the adult beetles emerge from the soil and lay their eggs on the leaves of plants. When these eggs hatch, the young nymphs start munching on the leaves as they grow up. Once leaf beetles are large and mature, they'll fall to the ground and pupate in the soil over winter before starting the cycle all over again.
Leaf beetles also eat holes in fruits and vegetables. These can be seen as small round holes that sometimes have a larger brown area surrounding them.
Solutions
Solutions
For less serious cases:
  1. Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread.
To treat more serious infestations:
  1. Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions.
  2. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
Prevention
Prevention
To prevent infestations of leaf beetles, follow these practices.
  1. Regularly check for beetles. To prevent large pest infestations, be proactive about frequently checking plants for pests and removing them quickly.
  2. Clear debris. Clear weeds and debris to remove areas where these beetles may overwinter and hide.
  3. Attract natural predators. Birds and other insects, such as wasps and ladybugs, are effective natural predators of leaf beetles. Encourage them to visit by including a diverse array of plants to provide habitat and food. Also, avoid applying broad-spectrum herbicides that can harm and kill beneficial insects.
  4. Plant aromatic herbs like mint, garlic, or rosemary, as these can repel leaf beetles.
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Caterpillars
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Caterpillars
Caterpillars are fleshy moth or butterfly larvae that come in an array of colors, patterns, and even hairstyles. They chew on leaves and flower petals, creating large, irregular holes.
Overview
Overview
Caterpillars can cause problems for home gardeners. If not managed, these insects can defoliate a plant in just a matter of days. However, home gardeners face a challenge because these caterpillars eventually turn into beautiful butterflies and moths, which are important for pollination and the general ecosystem.
There are thousands of different species of caterpillars and many will only target certain plants. If caterpillars are posing a problem, they can be removed by hand, or gardeners can use insect-proof netting to protect their valuable plants.
Symptom Analysis
Symptom Analysis
Caterpillars are the larvae of butterflies and moths. During the warmer months, butterflies and moths that visit gardens will lay their eggs on the underside of leaves.
When the tiny eggs hatch, the young larvae emerge and start feeding on the leaves of the plant. Depending on how many larvae have hatched, they can easily defoliate the plant in a very short period of time. Caterpillars will shed their skin as they grow, around 4 or 5 times during this feeding cycle.
Symptoms of caterpillars eating plants appear as holes in the leaves. The edges of the leaves may be eaten away as well, and flowers can be affected as well.
Some are easy to see, but others need to be searched for. This is because their bodies are often camouflaged to look like part of the plant. Gardeners need to look carefully along the stems of the plant as well as under the leaves. Also, look for tiny white, yellow, or brown eggs that can be found in groups on the underside of leaves.
Once the caterpillar is fully grown, it transforms into a pupa or chrysalis. Then, after a period of time that varies according to the species, a butterfly or moth will emerge from the pupa and the cycle begins again.
Solutions
Solutions
Even though caterpillars are diverse, they all chew on plant parts and can cause significant damage if present in large numbers.
For severe cases:
  1. Apply insecticide. For an organic solution, spray plants with a Bacillus thuringiensis (Bt), which specifically affects the larval stage of moths and butterflies. Be sure to coat plants, since caterpillars need to ingest Bt for it to be effective. This will not harm other insects.
  2. Spray a chili extract. Chili seeds can be cooked in water to make a spicy spray that caterpillars don't like. Spray this mixture on the plants, but be aware it will also be spicy to humans.
  3. Introduce beneficial insects. Release beneficial insects to the garden that eat caterpillars, such as parasitic wasps.
For less severe cases:
  1. Hand pick. Using gloves, pick off caterpillars on plants and dispose of them in a bucket of soapy water.
  2. Dust plants with diatomaceous earth. This powder is harmless to humans but irritates caterpillars. Therefore, it will make it difficult for caterpillars to move and eat.
Prevention
Prevention
Prevention may require less effort than attempts to eradicate infestations that have already begun. Here are our top steps for prevention:
  1. Monitor plants. Check plants regularly for caterpillar eggs on leaves. If they do not belong to an endangered species, they should be squished.
  2. Use insect netting. Cover plants with insect netting to prevent butterflies and moths from laying eggs on plants.
  3. Apply diatomaceous earth. Apply DE to plants early in the season and reapply after rain.
  4. Encourage plant diversity. This will attract predatory insects including parasitic wasps.
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Leaf rot
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Leaf rot
This pathogen can cause the leaves to rot.
Overview
Overview
Leaf rot is very common among both house plants and garden plants. It affects foliage and occurs mainly when the leaves become wet due to rain or misting by the gardener. The cause is fungal disease and this is facilitated by the fungal spores adhering to wet leaves then penetrating the leaf and expanding rapidly. Damp conditions and poor air circulation will increase chances of infection taking place. Another factor are leaves that are damaged or have been penetrated by sap sucking insects that facilitate plant penetration.
Symptom Analysis
Symptom Analysis
  1. Spores are able to cling to a damp leaf and penetrate, often through an existing wound.
  2. A small dark brown mark appears which expands rapidly as sporulation starts to take place.
  3. Quite quickly these bull's eye like circles can link together and the whole leaf turns dark and loses texture.
  4. Leaf drop occurs.
Disease Cause
Disease Cause
These symptoms are caused by a bacterial infection invading the plant. Bacteria from many sources in the environment (air, water, soil, diseased plants) enter a plant through wounds, or in some cases the stomata when they are open. Once inside the leaf tissue, the bacteria feed and reproduce quickly, breaking down healthy leaves.
Bacterial infections threaten most plant species, and are more prominent in wet weather that more easily transfers the bacteria from plant to plant, or from soil to plant.
Solutions
Solutions
Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden.
In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label.
In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
Prevention
Prevention
  1. Clean up garden debris at the end of the season, especially if it contains any diseased plant tissue. Diseases can overwinter from season to season and infect new plants.
  2. Avoid overhead watering to prevent transferring pathogens from one plant to another, and to keep foliage dry.
  3. Mulch around the base of plants to prevent soil-borne bacteria from splashing up onto uninfected plants.
  4. Sterilize cutting tools using a 10% bleach solution when gardening and moving from one plant to another.
  5. Do not work in your garden when it is wet.
  6. Rotate crops to prevent the buildup of bacteria in one site due to continuous cropping.
  7. Use a copper or streptomycin-containing bactericide in early spring to prevent infection. Read label directions carefully as they are not suitable for all plants.
  8. Ensure plants are well spaced and thin leaves on densely leaved plants so that air circulation is maximised.
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
  1. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
  2. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
  3. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
  • Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
  • Maintain good air movement between plants through proper plant spacing.
  • Increase air circulation through the center of plants through pruning.
  • Thoroughly clean all pruning tools after working with diseased plants.
  • Never dispose of disease plant material in a compost pile.
  • Avoid overhead watering to keep moisture off of the foliage.
  • Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Sap-sucking insects
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Sap-sucking insects
Sap-sucking insects can create dense clusters of small yellow or white spots on the leaves.
Symptom Analysis
Symptom Analysis
Your plant has developed tiny yellowish spots scattered across the leaves that look like mold or mildew. If these marks won't wipe off, they are likely caused by sap-sucking insects like aphids, squash bugs, scale bugs, leafhoppers, whiteflies, mites, mealybugs, and more.
Each of these pests uses mouthparts to pierce leaf tissues and suck the sap. uses mouthparts to pierce leaf tissues and suck the sap. Signs of damage are difficult to spot at first, but a large infestation can quickly compromise the whole plant. You're most likely to see sap-sucking insects during the hottest months because plants make easier targets when already weakened from heat or drought.
Though sap-sucking insects are unlikely to kill your plant on their own, they can severely weaken it and make it more susceptible to disease. They may also spread viruses from one plant to another as they feed.
Solutions
Solutions
Sap-sucking insects can be hard to spot, as they are often small and attach to the undersides of plant leaves. If you see signs of an infestation, follow these steps to eradicate it.
  1. Hand-pick bugs and remove eggs: Inspect your plants for insects and drop any you find in a container of soapy water. Look carefully at the undersides of plant leaves and squish any egg clusters you find.
  2. Use Insecticide: Targeted spraying can take out sap-sucking insects. Small infestations can be controlled with insecticidal soap, though larger outbreaks might require a stronger spray.
  3. Introduce natural predators: Many insects, including ladybugs and praying mantises, love to feast on sap-suckers. You can purchase them at garden stores and release them near infected plants, or encourage wild ones by creating habitat space.
Prevention
Prevention
Healthy plants are less likely to suffer from sap-sucker attacks. Keep them fortified with fertilizer and the right amounts of water and sunlight. Plants that receive excess nitrogen are also more susceptible to attack, so don’t overfertilize. You should also remove weeds and tall grasses surrounding your outdoor plants so as not to create habitat space for the pests.
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toxic

Common bean and Their Toxicity

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* The judgment on toxicity and danger is for reference only. We DO NOT GUARANTEE any accuracy of such judgment. Therefore, you SHALL NOT rely on such judgment. It is IMPORTANT TO SEEK PROFESSIONAL ADVICE in advance when necessary.
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Slightly Toxic to Humans
More Info About Toxicity
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Who Is Most at Risk of Plant Poisoning?
Your pets like cats and dogs can be poisoned by them as well!
1
Do not let your lovely pets eat any parts, nor contact with the sap of toxic or unknown plants;
2
It’s better to kill those growing around your house. Wear long-sleeved shirts, pants and gloves with sharp tools to dig it out completely;
3
Clean the tools with rubbing alcohol or soap and water but do not do that with bare hands;
4
Clean your hands and skin once exposed to plants with soap and water;
5
Consider using barrier creams that contain bentoquatam to prevent poison oak, ivy and sumac rashes;
6
Dump it in special trash cans in sealed garbage packages, and do not let your pets reach it;Do not let your lovely pets eat any parts, nor contact with the sap of toxic or unknown plants;
7
If you take your pets to hike with you in the wild, please don’t let them eat any plants that you don’t know;
8
Once your pets eat, touch or inhale anything from toxic plants and act abnormally, please call the doctors for help ASAP!
pets
Pets
Some pets are less likely than children to eat and touch just about everything. This is good, as a pet owner. However, you know your pet best, and it is up to you to keep them safe. There are plenty of poisonous weeds that can grow within the confines of your lawn, which might make your dogs or cats ill or worse if they eat them. Try to have an idea of what toxic plants grow in your area and keep them under control and your pets away from them.
pets
Common Toxic Houseplants
Common Toxic Houseplants
When it comes to decorating a house, there is nothing more refreshing than adding some beautiful houseplants. Some common house plants can also be toxic.

Aloe

aloe
Aloe is famous for its sunburn-soothing properties and its gorgeous desert design. However, many people do not realize that the latex the aloe vera plant produces can be mildly toxic to pets and children.

The latex contains a chemical compound known as saponin. Which when ingested, can cause vomiting, diarrhea, and low blood sugar. This, if left unchecked, can lead to dehydration and electrolyte imbalance. The proper response is to contact poison control or a veterinarian to know what to do in your particular circumstance if either your child or pet consumes aloe.

The latex of the plant is similar to the sap of the tree. It is inside the leaf, but sticks mainly toward the edges. If aloe gel is prepared properly it should be safe for use, but be sure to apply it only topically when treating burns.

Philodendron

Philodendron
Philodendron, also known as sweetheart vine, has become a resident at many houses and even businesses. They are glossy green and the leaves elegantly split, displaying interesting designs. Behind this beauty there is a needle-like toxin called calcium oxalate crystals.

These crystals are held within the plant and only affect you, your pets, or your loved ones if the plant tissue is broken. If ingested, the crystals can cause severe swelling, difficulty breathing, stomach pain, burning and pain. If they are accidentally caught on the skin, they can cause skin irritation.

If anyone accidentally ingests philodendron and they find it difficult to breathe or their tongue starts to swell up, it is important to seek medical attention immediately to avoid suffocation. If you have very young children or pets who have a tendency to tear at plants, keep them away from any philodendrons.

Peace Lily

Peace Lily
Peace lilies produce stunningly white flowers that bring to mind peace and serenity. This is one reason they are invited into our homes and given a place to stay. However, similar to philodendrons, the peace lily contains oxalate crystals known as raphides.

The raphides, once ingested, will cause swelling and burning sensations and can also cause skin irritation. Both pets and humans can get these symptoms so it is important to keep these plants from anyone who is likely to tear or chew it. Symptoms can become dire if the raphides cause the tongue and throat to swell to a point where the person or pet is having difficulty breathing. Seek proper medical attention if this is the case.

Snake Plant

Snake Plant
The snake plant is an interesting and popular house plant. Its stark architecture and wavy coloring has made it a fan favorite. This plant too, however, is toxic when ingested or if the sap touches your skin.

Snake plant sap will cause rashes if it comes into contact with your skin. In addition, it will cause diarrhea and vomiting when ingested. Again these symptoms are very serious and would be best avoided by keeping snake plants out of reach or by choosing a different houseplant.
Common Toxic Garden Plants
Common Toxic Garden Plants

Daffodil

Daffodil
Daffodils are a strikingly colorful flower. This can sometimes bring them much attention not from just onlooking adults but children as well. Since kids are more drawn to colorful objects, they may have a higher chance of just grabbing the flower and eating it. Adults have also been known to accidentally grab daffodil bulbs instead of onions.

Why are these mistakes so dangerous? Daffodils contain lycorine, which can induce nausea, vomiting, and diarrhea. It also contains oxalates which can cause swelling and pain. The symptoms can be worse in animals, because if your pets eat daffodils they may experience drowsiness, low blood pressure or even liver damage.

Make sure to call poison control when these symptoms set in. The vomiting and diarrhea have been known to go away after 3 hours, but it is better to be safe than sorry. Ingesting liquids to keep hydration up can be important. If the patient is having difficulty breathing, seek medical attention immediately.

Hydrangea

Hydrangea
Hydrangeas are unique, with their soft blue and pink flowers. They are a great addition to any garden, but should not be snacked on—not that you would want to. Hydrangeas can be especially nasty because they contain compounds known as glycosides. These will release hydrogen cyanide into the bloodstream when consumed. This will block your body’s ability to uptake oxygen to the cells in your body.

The way to combat this kind of poisoning is through getting IVs from the vet or doctor. It is important to contact your medical professional immediately since the symptoms can be fatal within minutes or hours.

Rhododendrons

Rhododendrons
Rhododendron, the state flower of Washington, is also toxic. The multitudinous, pink flowers can be quite dangerous. All parts of this plant are toxic, the leaves and seeds more so than the flowers. However, even the nectar of the flower is toxic and in the Mediterranean, where rhododendrons grow in more dense quantities, the honey from bees who gather rhododendron nectar can be poisonous.

Normally kids and pets do not eat enough to experience the full poisoning effect. However, just eating two leaves is enough to be considered dangerous. The grayanotoxin glycosides within the rhododendron can cause vomiting, diarrhea and irregular heartbeats. Things can get very serious when too much rhododendron is consumed and can lead to necessary medical intervention.

Start by calling poison control first if you suspect anyone has been munching on rhododendrons. The experts there will be able to help guide you through the necessary processes to cure your loved one.

Rhubarb

Rhubarb
Yummy rhubarb has a nasty side to it. While the stems are used in many recipes, including for rhubarb strawberry pie, the leaves are toxic. They contain oxalic acid which is known to blister the mouth, cause nausea, vomiting, diarrhea and kidney stones. The leaves are known to be more toxic to pets than humans, but in either case, it is important to contact poison control immediately to figure out necessary steps to cure the patient.
Common Toxic Weeds in the Yard
Common Toxic Weeds in the Yard

Bittersweet Nightshade

Bittersweet Nightshade
Nightshade is an invasive, noxious weed that is extremely poisonous. It has been found along the East and West Coast of the U.S. It makes its home in areas with disturbed soil. This could be near your garden or areas that have recently had bushes/trees put in.

These plants are dark green with purple flowers that develop into bright red berries. The whole plant is toxic and should be avoided by pets and children alike. If ingested it can cause nausea, vomiting, and diarrhea. The colorful berries are especially enticing to young children. If you see any plants that look similar to tomato or pepper plants that you did not plant in your yard, it is best to just pull them immediately.

Call poison control immediately if you think someone has fallen victim to nightshade.

Buttercups

Buttercups
Buttercups are found throughout the United States, especially in wet areas. The shiny, yellow flowers will pop up in the springtime, accompanying their dandelion friends. However, unlike dandelions, buttercups are not edible.

Buttercups will release a compound called protoanemonin. This toxin is known to cause vomiting, diarrhea, bloody stool, hypersalivation, depression, blisters, and more. These symptoms will affect both humans and animals. The sap may also cause irritation when it comes into contact with skin. These yellow flowers are dangerous and children should be observed cautiously when around them.

Foxgloves

Foxgloves
Foxgloves are beautiful plants that build towers out of vivid purple bell-shaped blossoms. They are very pretty to look at, but they contain a compound known as digoxin. This chemical is used in certain medicines to help people with certain heart conditions. However, the medicine is made by specialists, whereas someone eating foxgloves will receive unregulated amounts of the chemical.

This toxin can make you vomit and lower your heartbeat. This often causes dizziness and faintness. It is extremely important to call poison control immediately to know what to do in the case of foxglove poisoning. Some people have confused the young leaves of foxglove with borage, making adult foragers at risk as well as kids and pets.
How to Tend to or Get Rid of Toxic Plants
How to Tend to or Get Rid of Toxic Plants
Now that you know where to start with toxic plant identification, let us discuss how to either tend to the poisonous plants you decide to keep or get rid of them that plague your yard.

How to Tend to Poisonous Plants

Many plants that are toxic when ingested are also skin irritants. The philodendron is a good example of this. When the sap comes into contact with skin, it can cause a rash to form. To help protect yourself when tending to toxic plants, it is important to wear some sort of gloves.
Tend
Latex gloves may be the best solution due to their disposability. Regular gloves could potentially keep the poisonous sap on their surface. If the gloves aren’t cleaned then you could accidentally touch the irritant or pass it to someone else.

In addition you will want to plan where to keep your deadly beauties. If you have a toxic indoor plant try to keep it up high or out of reach of children and pets. This will keep accidents few and far between. Another idea is keeping your plants in areas that are usually inaccessible to children or pets. Areas such as an office, study room, or guest bedroom could be good locations. If applicable, you could also set up a terrarium for your little plant baby, making it more difficult for curious hands or paws to access.
tend2
If you plan to have outdoor plants, location will be key. You will want to put plants in an area that will be inaccessible to children, pets and even wild animals. You will probably want to avoid planting the plants in the front of your house if kids walk by on a regular basis, just to be cautious. Having the plants behind a fence will be best, but use your discretion when choosing a spot.

How to Get Rid of Poisonous Plants

plants
The easiest but possibly most controversial way to get rid of poisonous plants is by using herbicides. This can be especially easy if you own a grass lawn and use an herbicide that targets broadleaf (non-grass) species. You can find many herbicides meant for yard use by simply searching the term online. Once you have purchased the herbicide you will want to make sure to follow the label posted on the container. If you follow the instructions precisely, then everything should run smoothly for you.

If you don’t plan on using herbicides, there are a few organic methods you can use to try to get rid of toxic plants. You can manually pull the plants out of the ground. This is probably one of the most difficult methods because there is no assurance that you will get the whole plant out this way.

You can also try pouring boiling hot water or spraying white vinegar on the target plants. This may take more time than using a synthetic herbicide, but you can feel a little better about using these products.

You can also try to use wood chips to cover a certain area where you do not want anything to grow. This will not stop all the weeds, but the few that make it through can be easily picked by hand.
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Who Is Most at Risk of Plant Poisoning?
Everyone should keep the following in mind to prevent being poisoned:
1
Do not eat any parts, nor contact with the sap of toxic or unknown plants;
2
If you need to kill it, wear long-sleeved shirts, pants and gloves with sharp tools to dig it out completely;
3
Clean the tools with rubbing alcohol or soap and water but do not do that with bare hands;
4
Clean your hands and skin once exposed to plants with soap and water;
5
Consider using barrier creams that contain bentoquatam to prevent poison oak, ivy and sumac rashes;
6
Dump it in special trash cans in sealed garbage packages;
7
Wear properly when you hiking or working in the wilderness. Long pants, long sleeves, gloves, hiking shoes, etc., that protect you from being hurt by any plants;
8
Once you or your family aren’t feeling well after eating, touching or inhaling anything from toxic plants, please call your doctor for help ASAP!
Outdoor Workers
Outdoor Workers and Recreationalists
Those who enjoy the outdoors either as a hobby or as part of their work will rarely see a plant and decide to munch on it (although the scenario is not unheard of). However, they do tend to deal with moving through and brushing aside plants. These people are more at risk of being poisoned by touching toxic plants than by ingesting them.
Outdoor Workers
Foragers
Foragers
Foraging for food and medicinal plants is a desirable skill among people who want to feel at one with the land. This hobby can be very useful and enjoyable, but if done wrong , it can lead to disastrous effects. People who forage are picking and grabbing plants with the full intention of using those plants, most of the time to ingest them.
Foragers
Children
Children
While outdoor workers are more likely to touch poison and foragers are more likely to ingest poison, children can easily do both. These bundles of joy just love to run around and explore the world. They enjoy touching things and occasionally shoving random stuff in their mouth; this is a terrible combination with toxic plants in the mix.
If you let your children run about, it is important to know what are the local toxic plants that they could accidentally get into. Try to educate the children and steer them away from where the toxic plants are located.
Children
Common Toxic Houseplants
Common Toxic Houseplants
When it comes to decorating a house, there is nothing more refreshing than adding some beautiful houseplants. Some common house plants can also be toxic.

Aloe

aloe
Aloe is famous for its sunburn-soothing properties and its gorgeous desert design. However, many people do not realize that the latex the aloe vera plant produces can be mildly toxic to pets and children.

The latex contains a chemical compound known as saponin. Which when ingested, can cause vomiting, diarrhea, and low blood sugar. This, if left unchecked, can lead to dehydration and electrolyte imbalance. The proper response is to contact poison control or a veterinarian to know what to do in your particular circumstance if either your child or pet consumes aloe.

The latex of the plant is similar to the sap of the tree. It is inside the leaf, but sticks mainly toward the edges. If aloe gel is prepared properly it should be safe for use, but be sure to apply it only topically when treating burns.

Philodendron

Philodendron
Philodendron, also known as sweetheart vine, has become a resident at many houses and even businesses. They are glossy green and the leaves elegantly split, displaying interesting designs. Behind this beauty there is a needle-like toxin called calcium oxalate crystals.

These crystals are held within the plant and only affect you, your pets, or your loved ones if the plant tissue is broken. If ingested, the crystals can cause severe swelling, difficulty breathing, stomach pain, burning and pain. If they are accidentally caught on the skin, they can cause skin irritation.

If anyone accidentally ingests philodendron and they find it difficult to breathe or their tongue starts to swell up, it is important to seek medical attention immediately to avoid suffocation. If you have very young children or pets who have a tendency to tear at plants, keep them away from any philodendrons.

Peace Lily

Peace Lily
Peace lilies produce stunningly white flowers that bring to mind peace and serenity. This is one reason they are invited into our homes and given a place to stay. However, similar to philodendrons, the peace lily contains oxalate crystals known as raphides.

The raphides, once ingested, will cause swelling and burning sensations and can also cause skin irritation. Both pets and humans can get these symptoms so it is important to keep these plants from anyone who is likely to tear or chew it. Symptoms can become dire if the raphides cause the tongue and throat to swell to a point where the person or pet is having difficulty breathing. Seek proper medical attention if this is the case.

Snake Plant

Snake Plant
The snake plant is an interesting and popular house plant. Its stark architecture and wavy coloring has made it a fan favorite. This plant too, however, is toxic when ingested or if the sap touches your skin.

Snake plant sap will cause rashes if it comes into contact with your skin. In addition, it will cause diarrhea and vomiting when ingested. Again these symptoms are very serious and would be best avoided by keeping snake plants out of reach or by choosing a different houseplant.
Common Toxic Garden Plants
Common Toxic Garden Plants

Daffodil

Daffodil
Daffodils are a strikingly colorful flower. This can sometimes bring them much attention not from just onlooking adults but children as well. Since kids are more drawn to colorful objects, they may have a higher chance of just grabbing the flower and eating it. Adults have also been known to accidentally grab daffodil bulbs instead of onions.

Why are these mistakes so dangerous? Daffodils contain lycorine, which can induce nausea, vomiting, and diarrhea. It also contains oxalates which can cause swelling and pain. The symptoms can be worse in animals, because if your pets eat daffodils they may experience drowsiness, low blood pressure or even liver damage.

Make sure to call poison control when these symptoms set in. The vomiting and diarrhea have been known to go away after 3 hours, but it is better to be safe than sorry. Ingesting liquids to keep hydration up can be important. If the patient is having difficulty breathing, seek medical attention immediately.

Hydrangea

Hydrangea
Hydrangeas are unique, with their soft blue and pink flowers. They are a great addition to any garden, but should not be snacked on—not that you would want to. Hydrangeas can be especially nasty because they contain compounds known as glycosides. These will release hydrogen cyanide into the bloodstream when consumed. This will block your body’s ability to uptake oxygen to the cells in your body.

The way to combat this kind of poisoning is through getting IVs from the vet or doctor. It is important to contact your medical professional immediately since the symptoms can be fatal within minutes or hours.

Rhododendrons

Rhododendrons
Rhododendron, the state flower of Washington, is also toxic. The multitudinous, pink flowers can be quite dangerous. All parts of this plant are toxic, the leaves and seeds more so than the flowers. However, even the nectar of the flower is toxic and in the Mediterranean, where rhododendrons grow in more dense quantities, the honey from bees who gather rhododendron nectar can be poisonous.

Normally kids and pets do not eat enough to experience the full poisoning effect. However, just eating two leaves is enough to be considered dangerous. The grayanotoxin glycosides within the rhododendron can cause vomiting, diarrhea and irregular heartbeats. Things can get very serious when too much rhododendron is consumed and can lead to necessary medical intervention.

Start by calling poison control first if you suspect anyone has been munching on rhododendrons. The experts there will be able to help guide you through the necessary processes to cure your loved one.

Rhubarb

Rhubarb
Yummy rhubarb has a nasty side to it. While the stems are used in many recipes, including for rhubarb strawberry pie, the leaves are toxic. They contain oxalic acid which is known to blister the mouth, cause nausea, vomiting, diarrhea and kidney stones. The leaves are known to be more toxic to pets than humans, but in either case, it is important to contact poison control immediately to figure out necessary steps to cure the patient.
Common Toxic Weeds in the Yard
Common Toxic Weeds in the Yard

Bittersweet Nightshade

Bittersweet Nightshade
Nightshade is an invasive, noxious weed that is extremely poisonous. It has been found along the East and West Coast of the U.S. It makes its home in areas with disturbed soil. This could be near your garden or areas that have recently had bushes/trees put in.

These plants are dark green with purple flowers that develop into bright red berries. The whole plant is toxic and should be avoided by pets and children alike. If ingested it can cause nausea, vomiting, and diarrhea. The colorful berries are especially enticing to young children. If you see any plants that look similar to tomato or pepper plants that you did not plant in your yard, it is best to just pull them immediately.

Call poison control immediately if you think someone has fallen victim to nightshade.

Buttercups

Buttercups
Buttercups are found throughout the United States, especially in wet areas. The shiny, yellow flowers will pop up in the springtime, accompanying their dandelion friends. However, unlike dandelions, buttercups are not edible.

Buttercups will release a compound called protoanemonin. This toxin is known to cause vomiting, diarrhea, bloody stool, hypersalivation, depression, blisters, and more. These symptoms will affect both humans and animals. The sap may also cause irritation when it comes into contact with skin. These yellow flowers are dangerous and children should be observed cautiously when around them.

Foxgloves

Foxgloves
Foxgloves are beautiful plants that build towers out of vivid purple bell-shaped blossoms. They are very pretty to look at, but they contain a compound known as digoxin. This chemical is used in certain medicines to help people with certain heart conditions. However, the medicine is made by specialists, whereas someone eating foxgloves will receive unregulated amounts of the chemical.

This toxin can make you vomit and lower your heartbeat. This often causes dizziness and faintness. It is extremely important to call poison control immediately to know what to do in the case of foxglove poisoning. Some people have confused the young leaves of foxglove with borage, making adult foragers at risk as well as kids and pets.
How to Tend to or Get Rid of Toxic Plants
How to Tend to or Get Rid of Toxic Plants
Now that you know where to start with toxic plant identification, let us discuss how to either tend to the poisonous plants you decide to keep or get rid of them that plague your yard.

How to Tend to Poisonous Plants

Many plants that are toxic when ingested are also skin irritants. The philodendron is a good example of this. When the sap comes into contact with skin, it can cause a rash to form. To help protect yourself when tending to toxic plants, it is important to wear some sort of gloves.
Tend
Latex gloves may be the best solution due to their disposability. Regular gloves could potentially keep the poisonous sap on their surface. If the gloves aren’t cleaned then you could accidentally touch the irritant or pass it to someone else.

In addition you will want to plan where to keep your deadly beauties. If you have a toxic indoor plant try to keep it up high or out of reach of children and pets. This will keep accidents few and far between. Another idea is keeping your plants in areas that are usually inaccessible to children or pets. Areas such as an office, study room, or guest bedroom could be good locations. If applicable, you could also set up a terrarium for your little plant baby, making it more difficult for curious hands or paws to access.
tend2
If you plan to have outdoor plants, location will be key. You will want to put plants in an area that will be inaccessible to children, pets and even wild animals. You will probably want to avoid planting the plants in the front of your house if kids walk by on a regular basis, just to be cautious. Having the plants behind a fence will be best, but use your discretion when choosing a spot.

How to Get Rid of Poisonous Plants

plants
The easiest but possibly most controversial way to get rid of poisonous plants is by using herbicides. This can be especially easy if you own a grass lawn and use an herbicide that targets broadleaf (non-grass) species. You can find many herbicides meant for yard use by simply searching the term online. Once you have purchased the herbicide you will want to make sure to follow the label posted on the container. If you follow the instructions precisely, then everything should run smoothly for you.

If you don’t plan on using herbicides, there are a few organic methods you can use to try to get rid of toxic plants. You can manually pull the plants out of the ground. This is probably one of the most difficult methods because there is no assurance that you will get the whole plant out this way.

You can also try pouring boiling hot water or spraying white vinegar on the target plants. This may take more time than using a synthetic herbicide, but you can feel a little better about using these products.

You can also try to use wood chips to cover a certain area where you do not want anything to grow. This will not stop all the weeds, but the few that make it through can be easily picked by hand.
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distribution

Distribution of Common bean

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Habitat of Common bean

Meadows, fields
Northern Hemisphere
South Hemisphere

Distribution Map of Common bean

distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
care_scenes

More Info on Common Bean Growth and Care

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Basic Care Guide
Common Pests & Diseases
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Leaf miners
Leaf miners
Leaf miners infection on Common bean (Common bean) refers to plant damage caused by several species of insects that inhabit the leaf tissue. A serious infection can cause plants to lose photosynthetic capacity, impairing growth and significantly reducing yield.
 detail
Leaf mites
Leaf mites
Leaf mites are tiny spider relatives known to affect a variety of plants, including Common bean. They feed on plant tissues, leading to visible damage such as yellowing, distorted leaves, and dropping of leaves, negatively affecting the plant's overall health and productivity.
 detail
Leaf spot
Leaf spot
Leaf spot is a fungal disease that causes significant damage to Common bean's leaves, potentially reducing the plant's overall health and yield. The disease, which typically appears during warm, humid weather, can infect and kill the plant if left unchecked.
 detail
Caterpillars
Caterpillars
Caterpillars are not a disease but a larval stage pest, capable of causing significant damage to Common bean. They consume the leaves and stems, affecting the plant's health and growth. If left untreated, caterpillars can devastate entire crops.
 detail
Brown blotch
Brown blotch
Brown spot is a fungal disease that significantly impacts the health of Common bean, causing symptoms such as leaf spots, stunted growth, and premature aging. It's essential to address early as it can drastically reduce the crop yield.
 detail
Wilting
Wilting
Wilting is a devastating plant disease impacting the health and productivity of Common bean. It's caused by various pathogenic organisms, primarily by Fusarium fungi and root-knot nematodes, affecting the plant's vascular system. The disease manifests through discolouration, stunted growth, and wilting of leaves or the entire plant.
 detail
Leaf rot
Leaf rot
Leaf rot is a fungal disease that significantly affects Phaseolus vulgaris (Common bean), causing yellowing, wilting, and eventual death of the plant. High moisture and temperature create conducive conditions for its spread. Effective management is essential for a healthy crop.
 detail
Wounds
Wounds on Common bean are typically a result of physical injury or damage, leading to direct tissue destruction. This condition compromises the plant's defenses, making it susceptible to infection and disease, consequently affecting growth and yield.
 detail
Root rot
Root rot is a destructive plant disease affecting Common bean, causing weakening, wilt and usually death. It is initiated by a number of soil-borne fungi and bacteria, leads to decreased productivity and can spread rapidly in favourable conditions.
 detail
Stem rot
Stem rot is a debilitating fungal disease that significantly affects the Common bean plant, causing discoloration, wilting, and eventual death of the plant. The disease is highly infectious and spreads quickly, with losses up to 70% if untreated.
 detail
Root malformation
Root malformation is a destructive disease affecting Common bean, causing severe deformed root growth leading to poor nutrient absorption and decreased productivity. Being a soil-borne disease, it significantly impedes the overall health of the plant.
 detail
Yellow edges
Yellow edges is a disease affecting Common bean, causing yellowing or chlorotic margins on leaves. The disease disrupts the plant's photosynthesis, markedly reducing yield and overall quality of the produce.
 detail
Leaf wilting
Leaf wilting in Common bean is a disease causing reduced plant vigor. It affects the plant's ability to synthesize food, stifling growth and yield. Various biotic and abiotic factors can lead to this distressing situation, disrupting plant health.
 detail
Leaf yellowing
Leaf Yellowing is a disease that affects the Common bean, causing its leaves to yellow and wilt. It often leads to decreased yield and affects the overall health and growth of the plant.
 detail
Dark blotch
Dark blotch is a severe fungal disease affecting Common bean. It scars the plant with reddish-brown lesions, often leading to plant death. If left unchecked, the disease can cause significant yield loss in Common bean.
 detail
Leafminer stripe
Leafminer stripe, caused primarily by Liriomyza trifolii, severely impacts Common bean, leading to stunted growth, reduced yields, and premature leaf fall. The disease, predominantly active during warm, humid conditions, can escalate into lethal levels if left unmanaged.
 detail
Black mold
Black mold is a fungus infesting Common bean. It causes damaging symptoms like dark spots on leaves, hindered growth, and potentially plant death. Effective preventive and treatment strategies, including proper hygiene and fungicides, are advised.
 detail
Non-base branch withering
Non-base branch withering is a grave disease affecting Common bean, potentially causing complete plant death. This ailment not only induces defoliation and yield reduction but also alters the plant's physiology leading to potential crop loss.
 detail
Fruit damage
Fruit damage is a detrimental disease that afflicts Common bean. In severe cases, it can cause extensive harm or total loss of the fruit produced, thereby significantly affecting crop yield and quality.
 detail
Whole leaf withering
Whole leaf withering is a leaf-specific disease impacting the productivity of Common bean. This illness results in stunted growth, reduced yield, and eventually plant death if left untreated. Regulated hydration and sunlight exposure can prevent this disease.
 detail
Spots
Spots is a disease that severely affects the Common bean, leading to unhealthy growth and reduced yield. The disease, primarily infectious, can occur at any plant development stage, significantly impairing the plant's productivity and health.
 detail
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Water
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Common Bean Watering Instructions
Common bean originates from Latin America, specifically Mexico, where it flourishes in tropical and subtropical climates with high levels of humidity and abundant rainfall. These natural conditions shape common bean's preference for a consistent and ample supply of water, reflective of its native environment's consistent humidity. However, being adaptable, common bean is resistant to momentary dry periods as well, an adaptation from its growth in seasonal environments.
When Should I Water My Common Bean?
Introduction
Proper and timely watering plays a crucial role in maintaining the overall health and development of the common bean. It contributes to its optimal growth, vibrant flower production, and resistance against diseases. Therefore, understanding the appropriate signals indicating when the plant should be watered is essential.
Soil Moisture Level
Check the soil moisture level by inserting your finger into the soil about 1-2 inches deep. If the soil feels dry, it's time to water common bean.
Wilting Leaves
Wilted leaves indicate that common bean is in need of water. If the leaves appear droopy, lackluster, or start to curl, it's a sign of under-watering.
Leaf Color Changes
If the leaves of common bean become yellow or brown, it signifies water stress. Pay attention to any discoloration, as it may indicate a need for watering.
Stunted Growth
If common bean exhibits slow or stunted growth, it could be a sign of insufficient water. Lack of water hampers the plant's ability to absorb nutrients and grow properly.
Flower Buds Dropping
During the pre-flowering stage, common bean requires adequate water to prevent bud drop. If you notice flower buds falling off before blooming, it's a sign of water deficiency.
Hot and Dry Weather
During warm temperatures and periods of high sunlight exposure, common bean has an increased water requirement. Monitor the weather conditions and adjust watering accordingly.
Early Watering Risks
Watering common bean too early, when the soil is still moist, can lead to root rot, fungus infestation, and other root diseases due to over-watering.
Late Watering Risks
Delaying watering for common bean can cause temporary wilting and stunted growth. In severe cases, prolonged dehydration may result in plant death.
Conclusion
Understanding these signs is critical to effectively manage the watering schedule for common bean. Proper water management not only encourages its growth and flowering but also prolongs its lifespan and maintains plant health.
How Should I Water My Common Bean?
Unique Water Requirements
As a legume, common bean prefers damp soil but its roots are sensitive to waterlogging. Overwatering can lead to root rot, while underwatering can cause wilting. Therefore, it's crucial to find a balance and keep the soil consistently moist, yet well-draining.
Watering Techniques
  1. Bottom-Watering: This technique is ideal for common bean, as it ensures that water is directly absorbed by the roots, avoiding leaf moisture which can lead to fungal issues on common bean. Fill a tray with water and place the pot in the tray, allowing the plant to drink what it needs from the bottom up. 2) Watering Can: Using a watering can with a long, narrow spout can help direct the water to the base of common bean and avoid splashing the foliage.
Special Equipment
A moisture meter can be particularly beneficial for managing common bean's watering schedule. This tool can give precise measurements of the soil's moisture level, thus avoiding overwatering or underwatering. It's recommended to water the plant when the top 2 to 3 inches of soil are dry, which can be checked using a moisture meter.
Areas to Focus On
When watering common bean, the focus should be on the base of the plant and the root zone. Try to avoid wetting the leaves as this can promote the growth of fungi, leading to diseases.
Areas to Avoid
Avoid watering the foliage of common bean and ensure that the water is directed towards the base of the plant where the roots can absorb it.
How Much Water Does Common Bean Really Need?
Introduction
Common bean is a species of plant native to Central and South America. It is commonly known as the Common bean and is grown worldwide for its edible beans. In its natural habitat, common bean grows in tropical and subtropical regions with consistent rainfall, indicating its preference for a moderate amount of water.
Optimal Water Quantity
The water requirements for common bean depend on various factors such as the pot size, root depth, and plant size. Common bean has a moderate root depth, with roots extending around 1 to 2 feet into the soil. To ensure thorough hydration, watering should be done until the water reaches the bottom of the pot, allowing the roots to access the moisture. The amount of water needed also depends on the plant size and pot size. On average, common bean in a medium-sized pot would require around 250-500 milliliters of water per watering session. It's essential to avoid water accumulation in the pot by ensuring proper drainage.
Signs of Proper Hydration
A well-hydrated common bean plant will have vibrant green leaves that are turgid and full. The stems will be firm and upright, and the plant will exhibit healthy growth. Additionally, the soil should feel slightly moist but not saturated. Over time, with experience, one can gauge the plant's watering needs by observing the weight of the pot. If the pot feels considerably lighter, it may indicate the need for watering.
Signs of Underwatering
Underwatered common bean plants may display wilting leaves that appear dry and droopy. The soil may feel excessively dry or hard to touch. If these signs persist after watering, it indicates insufficient watering.
Signs of Overwatering
Overwatered common bean plants may exhibit yellowing or browning of leaves, especially on the lower parts of the plant. The leaves may become soft or mushy. Excess moisture in the soil can also lead to the growth of mold or fungus. If the soil feels constantly wet and water accumulates at the bottom of the pot, it suggests overwatering.
Risks of Improper Watering
Giving common bean too much water can lead to root rot due to waterlogged conditions, inhibiting the plant's ability to absorb oxygen and nutrients. This can result in stunted growth and eventually lead to the plant's demise. Insufficient watering can cause the plant to wilt, stunt its growth, and reduce its overall productivity.
Additional Advice
To ensure the best growth and productivity, it is crucial to provide consistent and even moisture for common bean. Avoid allowing the soil to completely dry out between watering sessions, as it can stress the plant and negatively impact bean pod development. However, stagnant or excessive moisture should be avoided to prevent root diseases. Regularly monitoring the moisture level of the soil and adjusting watering frequency accordingly will help maintain optimal conditions for common bean.
How Often Should I Water Common Bean?
Twice per week
Watering Frequency
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Just like people, each plant has its own preferences and needs. Devote time to understanding your plants so you can nurture them properly. Observe your plants attentively, learning from their growth patterns, and becoming more in tune with their needs as you grow together. Keep a watchful eye on new plants and seedlings, as they are sensitive to both overwatering and underwatering. Shower them with gentle love and attention, fostering their growth and strength. Let the rhythm of your local climate guide your watering habits, adapting your schedule to the changing weather and the needs of your plants.
What Kind of Water is Best for Common Bean?
Water Type Guide for common bean
Water Sensitivity: Moderate - common bean prefers well-draining soil and should not be overly saturated with water.
Water Types
Distilled Water: Best suited for common bean as it is pure and free of contaminants or minerals.
Rainwater: A good alternative to distilled water, as it is natural and generally free of chemicals. However, it may contain pollutants depending on the local environment.
Tap Water: Can be used for common bean, but it should be filtered or treated to remove chlorine and other potentially harmful elements.
Chlorine Sensitivity
High - common bean is sensitive to chlorine in tap water, which can harm its root system and overall health.
Water Treatments
Dechlorination: It is recommended to let tap water sit out for at least 24 hours before using it on common bean. This allows the chlorine to evaporate and makes it safer for the plant.
Filtration: Using a carbon filter or reverse osmosis system can effectively remove chlorine and other contaminants from tap water, improving its suitability for common bean.
Water Temperature Preferences
Moderate - common bean prefers water at room temperature (around 68-72°F or 20-22°C). Avoid using water that is too cold or too hot, as extreme temperatures can shock the plant.
How Do Common Bean's Watering Needs Change with the Seasons?
How to Water common bean in Spring?
During the spring, the common bean just starts its growth period. This plant requires ample hydration during these initial growth stages. Therefore, the soil should be kept relatively moist. Moderate watering should be performed once the top 1-2 inches of soil starts to dry out. This provides the plant with the hydration it needs without causing waterlogged conditions which can lead to root rot.
How to Water common bean in Summer?
Common bean should be watered more frequently in summer due to increased sunlight and temperatures resulting in faster evaporation. The plant is in its active growth phase during this period and requires more water. Although the frequency will increase, be mindful not to overwater, as this can result in waterlogged conditions which can cause root rot. Regular inspections of the soil moisture should be done to maintain an even amount of dampness throughout this time period.
How to Water common bean in Autumn?
In the autumn, common bean is preparing to become dormant; as a result, its watering needs will gradually decrease. The plant will require less water when it nears the end of its growing season. To avoid overwatering and causing potential harm to the plant, cut back on watering once the common bean begins to yellow and die back.
How to Water common bean in Winter?
Common bean's watering needs significantly decrease during winter months due to its dormant state. The plant is not actively growing, reducing its need for water. Overwatering during this period can lead to root damage and plant decay. Therefore, only occasional watering should be performed to simply prevent the soil from drying out completely.
What Expert Tips Can Enhance Common Bean Watering Routine?
Watering Tools
Using a watering can or drip irrigation system rather than a hose or sprinkler can help deliver water directly to the base of the plant, minimizing water loss and wetting the foliage. This can reduce the risk of fungal diseases.
Morning Watering
Water common bean in the early morning to allow the soil to absorb the water before the heat of the day. This helps prevent evaporation and ensures the plant has sufficient moisture throughout the day.
Soil Moisture Assessment
To assess moisture levels beyond the surface, use a probe or your finger to check the soil. Stick it about 2-3 inches deep. If it feels dry, it's time to water. If it still feels moderately moist, wait before watering.
Thirst Signs
Look for signs of thirst in common bean, such as drooping leaves or a slight wilting. This indicates the plant needs water but is not yet severely stressed. Water thoroughly to revive the plant.
Over-watering Signs
If common bean has yellowing leaves, root rot, or drooping leaves despite adequate watering, it may be suffering from over-watering. Allow the soil to dry out before watering again and adjust watering frequency accordingly.
Heatwave Watering
During a heatwave, common bean may require more frequent watering. Monitor the soil moisture closely and provide additional water if the top 1-2 inches of soil become dry.
Extended Rain
If common bean receives extended periods of rain, it may be necessary to temporarily adjust the watering schedule. Check the soil moisture regularly and reduce watering if the soil becomes saturated.
Stressed Plant
When common bean is stressed, such as during transplanting or extreme weather conditions, it may benefit from deep watering. Provide water slowly and deeply to promote root development and regain hydration.
Avoiding Overhead Watering
To prevent fungal diseases on common bean, avoid overhead watering or getting the foliage wet. Instead, focus watering on the base of the plant.
Considering Hydroponics? How to Manage a Water-Grown Common Bean?
Overview of Hydroponics
Common bean is a plant that can be successfully grown using hydroponics, which is a method of cultivating plants without soil. Hydroponics can provide a controlled environment and precise nutrient delivery, resulting in faster growth and higher yields.
Recommended Hydroponic System
For growing common bean hydroponically, the nutrient film technique (NFT) is the most suitable system. In NFT, a thin film of nutrient solution constantly flows over the plant roots, providing them with a steady supply of water and nutrients.
Nutrient Solution Requirements
The nutrient solution for common bean should have a balanced composition, containing essential elements like nitrogen (N), phosphorus (P), and potassium (K), as well as micronutrients. Maintain the nutrient solution at a pH range of 5.8-6.2 for optimal nutrient uptake by the plants. Change the nutrient solution every 1-2 weeks to prevent nutrient imbalances.
Common Challenges in Hydroponic Cultivation
When growing common bean hydroponically, some common challenges include root rot, which can be prevented by maintaining proper oxygenation in the root zone, and nutrient imbalances, which can be addressed by monitoring nutrient levels and adjusting the solution accordingly. Additionally, common bean requires adequate light for photosynthesis, so providing sufficient light intensity is crucial for healthy growth.
Monitoring common bean's Health
In a hydroponic setup, monitor common bean's health by regularly observing the leaves and roots. Signs of stress may include yellowing or browning of leaves, stunted growth, or wilting. Check the root health by inspecting the color and texture; healthy roots should be white and fibrous. Any deviation from these indicators may signal a problem that needs attention.
Adjusting the Hydroponic Environment
Throughout common bean's growth stages, adjustment of the hydroponic environment may be necessary. For example, during the vegetative stage, ensure the light intensity is around 14-16 hours per day, while in the flowering stage, reduce it to 10-12 hours to stimulate flower development. Additionally, maintain proper air circulation and humidity levels to prevent mold or diseases.
Nutrient Solution
Common bean prefers a balanced nutrient solution with a pH of 5.8-6.2 for optimal growth.
Hydroponic System
The nutrient film technique (NFT) is the most suitable hydroponic system for cultivating common bean.
Challenges
Common bean may face challenges such as root rot, nutrient imbalances, and light requirements in a hydroponic setup.
Monitoring
Common bean's health can be monitored by observing the leaves and roots for signs of stress or any deviations from healthy indicators.
Adjusting the Environment
The hydroponic environment may need adjustment during different growth stages, including light intensity, air circulation, and humidity levels.
Important Symptoms
Overwatering Symptoms of Common bean
Overwatering can potentially cause disease symptoms in Common bean, even though it thrives in a moist soil environment. However, excessive watering leading to prolonged dampness or waterlogging can result in yellowing leaves, brown or black spots, root rot...
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Brown or black spots
Excessive watering can damage the plant's root system, making it vulnerable to fungal infections. The plant may develop dark brown to black spots that spread upwards from the lower leaves which are usually the first to be affected.
Root rot
Excess water in the soil can lead to the growth of harmful fungi and bacteria, causing the roots to rot and eventually kill the plant.
Soft or mushy stems
Excess water can cause stems to become soft and mushy, as the cells become waterlogged and lose their structural integrity.
Increased susceptibility diseases
Overwatering plants may become more susceptible and diseases as their overall health declines, weakening their natural defenses.
Solutions
1. Adjust watering frequency based on seasons and soil dryness. Wait for soil to dry before watering.2. Increase soil aeration by loosening surface and gently stirring with a wooden stick or chopstick.3. Optimize environment with good ventilation and warmth to enhance water evaporation and prevent overwatering.
Underwatering Symptoms of Common bean
Common bean is prone to experiencing plant health issues when lacking watering because it prefers a moist soil environment. Symptoms of dehydration include wilting, leaf curling, yellowing leaves...
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Wilting
Due to the dry soil and insufficient water absorption by the roots, the leaves of the plant will appear limp, droopy, and lose vitality.
Leaf curling
Leaves may curl inward or downward as they attempt to conserve water and minimize water loss through transpiration.
Yellowing leaves
The leaves may begin to yellow or develop dry tips as a result of water stress and reduced nutrient uptake.
Dying plant
If underwatering continues for an extended period, the plant may ultimately die as a result of severe water stress and an inability to carry out essential functions.
Solutions
1. Thoroughly saturate soil with slow ring watering to ensure uniform and sufficient moisture for plants. 2. Increase air humidity with water trays or misting to slow leaf water evaporation. 3. Watering according to the recommended frequency.Adjust watering frequency based on seasons and soil dryness.
Watering Troubleshooting for Common Bean
Why are the leaves of my common bean turning yellow?
Yellowing leaves in common bean can be a sign of overwatering. It means the roots are getting too much water and not enough oxygen, which can cause root rot. To resolve this, adjust your watering schedule to allow the soil to dry slightly between waterings. Ensure your plant has good drainage and the pot isn't standing in water.
The lower leaves of my common bean are wilting and falling off, am I not watering it enough?
The wilting and falling off of lower leaves on your common bean might indicate under-watering and/or irregular watering. Common bean requires consistent watering to support its rapid growth. Provide regular and even watering, moistening the root zone without allowing the plant to sit in water. But be careful to not overwater as well, because it can lead to other problems.
What should I do if the leaves of my common bean are turning brown at the edges?
Brown leaf tips in common bean can be a sign of both overwatering and underwatering. Overwatering can cause root rot that 'drowns' the plant, while underwatering can cause drought stress. Assess your watering schedule and adjust as per the plant's needs. Remember, the soil should be moist but not waterlogged.
My common bean seedlings are damping off, could it be a watering issue?
Yes, damping off in common bean can be a result of overwatering. Damping off is a fungal disease that thrives in excessively moist conditions and kills seedlings. It's important to water your common bean seedlings correctly — keeping the soil moist but not soggy. Also make sure there's good airflow around the seedlings to reduce humidity and the potential for fungal growth.
Can incorrect watering cause stunted growth in common bean?
Yes, both overwatering and underwatering can lead to stunted growth in common bean. For optimal growth, common bean requires a balance: the soil should be kept consistently moist, but not saturated. Make sure your plant has good drainage, and adjust your watering schedule according to the plant's stage of growth and the surrounding environment.
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Lighting
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Indoor
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Outdoor
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Requirements
Full sun
Ideal
Above 6 hours sunlight
Partial sun
Tolerance
About 3-6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
Common bean thrives in areas where they can bask in the warmth of Day's Eye for most of the day while tolerating lesser exposure in some circumstances. Originating from environments with hefty sun presence, these plants are susceptible to restricted growth if not given abundant light, and can suffer from sunscald with overexposure.
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
Common bean thrives in full sunlight and is commonly cultivated outdoors. When grown indoors with limited light, it may exhibit subtle symptoms of light deficiency that can easily go unnoticed.
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Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your common bean may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Common bean enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
Common bean thrives in full sun exposure and can tolerate intense sunlight. With their remarkable resilience, symptoms of sunburn may not be easily visible, as they rarely suffer from it.
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Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
Common bean originates in environments favoring temperatures of 68 to 100.4 °F (20 to 38 ℃). They appreciate warmth, preferring summer-like conditions. For optimal growth, maintain this temperature range throughout the year.
Regional wintering strategies
Common bean prefers relatively warm temperatures, so maintaining temperatures above {Suitable_growth_temperature_min} during winter cultivation is beneficial for plant growth. The minimum temperature should be kept above freezing point to prevent the plant from freezing damage. When the outdoor temperature approaches -5°C (25°F) during winter, it is advisable to bring Common bean indoors or provide protection by setting up a temporary greenhouse or using materials such as plastic film or fabric to wrap the plant.
Important Symptoms
Symptoms of Low Temperature in Common bean
Common bean has moderate tolerance to low temperatures and thrives best when the temperature is between {Suitable_growth_temperature_min} and {Suitable_growth_temperature_max}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, the leaves may darken in color. In severe cases, water-soaked necrosis, wilting, and drooping may occur, and the color of the leaves gradually turns brown.
Solutions
Trim away the frost-damaged parts. Immediately move indoors to a warm environment or set up a makeshift greenhouse for cold protection. When placing the plant indoors, choose a location near a south-facing window to ensure ample sunlight. If there is insufficient light, you can use supplemental lighting.
Symptoms of High Temperature in Common bean
During summer, Common bean should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the plant's growth slows down, the color of its leaves becomes lighter, and it becomes more susceptible to sunburn.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the afternoon sun. Water the plant in the morning and evening to keep the soil moist.
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Toxic
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The Toxicity of Common bean
Slightly Toxic to Humans
Human
Fruits
Toxic parts
Eaten raw
Effect methods
How to identify Common Bean
* The judgment on toxicity and danger is for reference only. We DO NOT GUARANTEE any accuracy of such judgment. Therefore, you SHALL NOT rely on such judgment. It is IMPORTANT TO SEEK PROFESSIONAL ADVICE in advance when necessary.
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