Harvesting Techniques and Timing
Each vegetable has its own signs of readiness; carrots can be harvested once they develop full color, while beets are best when they reach about two inches in diameter. Leafy greens should be picked from the outside leaves first, allowing younger ones to continue growing. Use sharp tools to cut cleanly without damaging plants. In November's mild weather, these cool-weather crops can often withstand light frosts, enhancing their flavors even further.