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Home > Plant Care Guide > Swiss Cheese Plant

How to Care for Swiss Cheese Plant

The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
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Swiss cheese plant
Swiss cheese plant
Swiss cheese plant
care_basic_guide

Basic Care Guide

Cultivation:WaterDetail

Water

Swiss cheese plant needs an average amount of water, and it is important to avoid overwatering the plant as this can lead to root rot. Because of this, you should water your swiss cheese plant once a week, although it may need additional watering during hot weather. A good way to determine if your swiss cheese plant needs watering is to check that the soil is slightly dry first. Swiss cheese plant enjoys a humid environment, so along with watering, lightly spray the leaves every other day to keep the plant from drying out.
Cultivation:WaterDetail
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What is the best way to water my Swiss cheese plant?
There are plenty of viable ways to supply your Swiss cheese plant with water. If you grow your plant in an indoor pot, for the Swiss cheese plants in small pots, you can bring your potted plant to your kitchen sink. Then, use the faucet to add water to the container. By holding the pot in your hands, you should easily notice when the water begins to run through the pot’s drainage holes, at which point you can stop watering. The cold temperature will hurt the plants' root system, so please don't do this during winter or in cold climates. Most of the time, watering via your faucet is permissible for the Swiss cheese plant. However, if the local tap water contains a high proportion of fluorine, chlorine or salts, you should consider using rainwater or lake water.
Also, since the Swiss cheese plant can respond well to overhead watering and watering directly into the soil, you can use a watering can, hose, or just about any tool you’d like to water it.
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What should I do if I water my Swiss cheese plant too much or too little?
If you discover that you have underwatered your Swiss cheese plant, your first step towards remedying the situation is to give your plant some water. Water deeply until excess water runs from the container’s drainage hole, or if you grow outside, water until the soil has become entirely moist. If you find your Swiss cheese plant is receiving too much water, begin by reducing your watering schedule. You also want to address the soil and container your Swiss cheese plant grows in. If either the soil or the container makes it difficult for water to drain efficiently, your plant will likely become overwatered again. Resolve the issue by moving your plant to looser soils and/or a container with bigger drainage holes or a more porous material. Also check the location of the plant. If the plant is in places like a corner, then it is recommended to move it to a window or around a door to enhance ventilation. Making sure the plants are in a well-ventilated location can reduce the occurrence of overwatering to some extent.
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How often should I water my Swiss cheese plant?
The Swiss cheese plant is not a species that requires consistent soil moisture. Instead, it is better to allow this plant’s soil to become dry between waterings. If you are like the many gardeners who grow Swiss cheese plants in containers, you can judge whether or not it is time to add water by how dry the soil within the container is. For instance, if about top half of the soil in your container has become dry, it is time to add water. You can feel it by inserting your fingers or sticks into the soil or with soil moisture meter. For those who grow the Swiss cheese plant outdoors, you can plan to do your watering about once every other week, provided it has not rained recently.
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How much water does my Swiss cheese plant need?
After waiting for the first several layers of soil surrounding your Swiss cheese plant’s root to become dry（top half of the soil）, it is time to add enough water to make them moist again. The amount of water it takes to achieve that goal depends on if you use a container, how large that container is, and how large your plant itself is. For a small Swiss cheese plant growing in a small to a medium-sized container, one to two cups may be enough to dampen the soil sufficiently. As you would expect, the volume of water you supply should increase for a larger plant. The best way to make sure your plant has received enough water is to stick your finger or a trowel into the soil and feel whether it is entirely moist. Alternatively, you can water until you see excess water draining from the holes at the bottom of your container.
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How can I tell if i'm watering my Swiss cheese plant enough?
Overwatering and underwatering are both bad for the health of your Swiss cheese plant. These two issues also manifest themselves in subtly different ways when they occur. Swiss cheese plant that receives too little water may begin to develop yellow leaves. Underwatering may also cause the leaf margins to become brown and brittle. By contrast, Swiss cheese plant that gets overwatered will often show yellow and brown marks on its leaves at the same time. Overwatering can also lead to diseases like root rot, some of which may also be visible on your plant. However, if you know the signs of overwatering and underwatering, you stand a good chance of correcting both issues.
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How should I water my Swiss cheese plant through the seasons?
During spring and fall, your watering schedule for the Swiss cheese plant will remain relatively the same, which will involve watering this plant about once every week. During summer, you may find that the hot weather causes your plant to need more water than usual, especially if it grows where there is a considerable amount of daily light exposure. In the winter, if it's hard to find some warm places for you plant, your Swiss cheese plant will enter a dormant growth phase, in which it will need far less water than usual. At this time, you may get by without watering your plant at all. If you do choose to water during winter, you should not do so more often than once every two to three weeks.
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How should I water my Swiss cheese plant at different growth stages?
After planting a new, young Swiss cheese plant or after transplanting an older Swiss cheese plant, you will probably need to give this plant more water than usual. Young plants often need consistent soil moisture during the early stages of their growth to help them adapt to their new growing locations. Transplants also need more water for a brief time to overcome transplant shock. In either case, you may need to water multiple times per week until your plant has exhibited continuous healthy growth. In most situations, your water should be moderate and should never be significant enough to cause overwatering.
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What's the difference between watering Swiss cheese plant indoors and outdoors?
There are a few reasons why you may need to water an indoor Swiss cheese plant more often than one that grows in the ground outdoors. First, indoor growing settings tend to be drier than outdoor ones, often due to the effect of air conditioning units. While thw size of the pot and the soil determines the warer accumulating ability. Additionally, when your plant grows indoors, it will rely on you entirely for its water By contrast, Swiss cheese plant that grows outside can receive water from rain. If you are in an area with high rainfall, you may not have to give it extra watering. When there is not enough rain, you should water additionally to ensure that the soil does not dry out completely.
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Cultivation:FertilizerDetail

Fertilizer

It is recommended to feed your swiss cheese plant once a month in summer and spring with a water-soluble fertilizer. In the fall and winter, stop feeding your plant as it will not be in a growing stage. A top tip is to flush the soil after 6 months of feeding to remove any salt build-up, which can affect your plant's health.

Fertilizer

Swiss cheese plant is a lovely foliage plant that grows throughout hardiness zones 10, 11, and 12. However, many gardeners choose to grow this plant indoors to enliven their favorite indoor living spaces. While many plants can impress with their blooms, the Swiss cheese plant will catch your eye with its unique leaf shapes and textures. However, if you want your Swiss cheese plant to live its best life, you need to know how to take care of it. Part of your care routine should include proper fertilization. Below are a few answers to the most important questions about fertilizing a Swiss cheese plant.
All plants rely on soil nutrients to facilitate their growth, and the Swiss cheese plant is no exception. However, it is not always a guarantee that the soil in which your plants grow will have all of the nutrients required. Fertilization and soil amendments help ensure that the plants in your garden not only have the basic nutrients they need but also that they get the nutrients that are specifically necessary to them. Swiss cheese plant needs fertilizer to ensure that its roots and stems continue to develop in a healthy way throughout the growing season. Fertilization will also help a Swiss cheese plant a set of leaves that looks fantastic, which is especially important for this plant since its foliage is its main point of ornamental appeal.
A Swiss cheese plant will need the greatest amount of fertilizer during the seasons in which it is actively growing. This active growth phase typically spans most of the months that make up spring, summer, and early fall. Once winter ends, you should plan to feed your Swiss cheese plant about once every two to four weeks. Continue feeding at this rate until the fall months arrive. Once fall arrives, you can reduce your fertilization rate, reducing the amount of fertilizer you give gradually until you cease feedings entirely in anticipation of winter, when the Swiss cheese plant will have far less active growth.
The fertilizer for a Swiss cheese plant has a specific blend of nutrients, each of which is present in relatively low amounts. An ideal fertilizer will have an N-P-K ratio of 3-1-2. However, a general-purpose fertilizer that has an even blend of nutrients can work well in some cases. Still, even when using a balanced fertilizer, the ratio number representing the volume of each nutrient should be at 10 or lower. The fertilizer you use can be either granular or liquid based. If you choose to use a liquid-based fertilizer, it is often best to dilute the strength by half. While there is not much downside to granular fertilizer, it is often most sensible to use liquid fertilizer, especially if you feed your Swiss cheese plant while you supply water.
The fertilizer that you purchase for your Swiss cheese plant will likely come with application instructions that you should follow in most cases. However, for a Swiss cheese plant, you should always fertilize just before or while you are watering the soil, as this will prevent the fertilizer from burning the plant's roots. If you use a slow-release granular fertilizer, you should sprinkle it on the soil and then provide water immediately after. If you use a liquid-based fertilizer, you should dilute it with water, apply it to the soil, then supply a bit more water. Diluting your fertilizer by at least half is especially important in spring and fall when the plant's growth is ramping up and decelerating, respectively.
Since it is advisable to fertilize your Swiss cheese plant every few weeks throughout the growing season, overfertilization is not often an issue. However, it remains possible for this to occur. If you overfertilize your Swiss cheese plant, you may notice accumulations of excess fertilizer on the soil’s surface and foliage discoloration. Fertilizer burn is the most common issue you should worry about when feeding a Swiss cheese plant. This issue occurs when you overfertilize, fail to dilute your fertilizer, or when don’t water during and after fertilization. In any of those cases, the fertilizer can draw moisture out of your plant’s roots, causing it to dry out. Often, fertilizer burn will manifest with browning and yellowing of this plant’s leaves.
Throughout most of the year, including spring, summer, and most of the fall, you should continue feeding your Swiss cheese plant regularly. The only exception to this is if you notice that your Swiss cheese plant has received too much fertilizer or if you have managed to fertilize your Swiss cheese plant incorrectly, causing fertilizer burn or some other issue that you'll need to remedy before returning to a regular feeding schedule.
The only time of year when you should not fertilize a Swiss cheese plant is during winter. If you grow this plant indoors in an area where the winters are cold, it will enter a dormant phase during the winter. Feeding this plant during its dormant phase is not only unnecessary and unhelpful to this plant's growth, but it is also very likely to cause fertilizer burn.
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Cultivation:FertilizerDetail
Why do I need to fertilize my Swiss cheese plant?
All plants rely on soil nutrients to facilitate their growth, and the Swiss cheese plant is no exception. However, it is not always a guarantee that the soil in which your plants grow will have all of the nutrients required. Fertilization and soil amendments help ensure that the plants in your garden not only have the basic nutrients they need but also that they get the nutrients that are specifically necessary to them.
Swiss cheese plant needs fertilizer to ensure that its roots and stems continue to develop in a healthy way throughout the growing season. Fertilization will also help a Swiss cheese plant a set of leaves that looks fantastic, which is especially important for this plant since its foliage is its main point of ornamental appeal.
Read More more
When is the best time to fertilize my Swiss cheese plant?
A Swiss cheese plant will need the greatest amount of fertilizer during the seasons in which it is actively growing. This active growth phase typically spans most of the months that make up spring, summer, and early fall.
Once winter ends, you should plan to feed your Swiss cheese plant about once every two to four weeks. Continue feeding at this rate until the fall months arrive. Once fall arrives, you can reduce your fertilization rate, reducing the amount of fertilizer you give gradually until you cease feedings entirely in anticipation of winter, when the Swiss cheese plant will have far less active growth.
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When should I avoid fertilizing my Swiss cheese plant?
Throughout most of the year, including spring, summer, and most of the fall, you should continue feeding your Swiss cheese plant regularly. The only exception to this is if you notice that your Swiss cheese plant has received too much fertilizer or if you have managed to fertilize your Swiss cheese plant incorrectly, causing fertilizer burn or some other issue that you'll need to remedy before returning to a regular feeding schedule.
The only time of year when you should not fertilize a Swiss cheese plant is during winter. If you grow this plant indoors in an area where the winters are cold, it will enter a dormant phase during the winter. Feeding this plant during its dormant phase is not only unnecessary and unhelpful to this plant's growth, but it is also very likely to cause fertilizer burn.
Read More more
What type of fertilizer does my Swiss cheese plant need?
The fertilizer for a Swiss cheese plant has a specific blend of nutrients, each of which is present in relatively low amounts. An ideal fertilizer will have an N-P-K ratio of 3-1-2. However, a general-purpose fertilizer that has an even blend of nutrients can work well in some cases. Still, even when using a balanced fertilizer, the ratio number representing the volume of each nutrient should be at 10 or lower.
The fertilizer you use can be either granular or liquid based. If you choose to use a liquid-based fertilizer, it is often best to dilute the strength by half. While there is not much downside to granular fertilizer, it is often most sensible to use liquid fertilizer, especially if you feed your Swiss cheese plant while you supply water.
Read More more
How do I fertilize my Swiss cheese plant?
The fertilizer that you purchase for your Swiss cheese plant will likely come with application instructions that you should follow in most cases. However, for a Swiss cheese plant, you should always fertilize just before or while you are watering the soil, as this will prevent the fertilizer from burning the plant's roots.
If you use a slow-release granular fertilizer, you should sprinkle it on the soil and then provide water immediately after. If you use a liquid-based fertilizer, you should dilute it with water, apply it to the soil, then supply a bit more water. Diluting your fertilizer by at least half is especially important in spring and fall when the plant's growth is ramping up and decelerating, respectively.
Read More more
What happens if I fertilize my Swiss cheese plant too much?
Since it is advisable to fertilize your Swiss cheese plant every few weeks throughout the growing season, overfertilization is not often an issue. However, it remains possible for this to occur. If you overfertilize your Swiss cheese plant, you may notice accumulations of excess fertilizer on the soil’s surface and foliage discoloration.
Fertilizer burn is the most common issue you should worry about when feeding a Swiss cheese plant. This issue occurs when you overfertilize, fail to dilute your fertilizer, or when don’t water during and after fertilization. In any of those cases, the fertilizer can draw moisture out of your plant’s roots, causing it to dry out. Often, fertilizer burn will manifest with browning and yellowing of this plant’s leaves.
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Cultivation:SunlightDetail

Sunlight

Swiss cheese plant loves a sunny spot in your home. It is recommended to place your swiss cheese plant in a location which receives lots of indirect sunlight with a little bit of partial shade. Swiss cheese plant has "muscles" so it can adjust its leaves to be closer to the light when it needs it, or further away when it doesn't.
A good tip is to gently wipe the leaves every 2 weeks with a damp cloth to help it photosynthesize and rotate the plant every month to make sure all leaves have time in the sun.
Cultivation:SunlightDetail
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What type of sunlight does Swiss cheese plant need?
Swiss cheese plant typically needs full, indirect sunlight in order to thrive indoors. This means that the plant should be exposed to bright sunlight that doesn’t hit it directly from a window or another light source, like a grow light. You can easily protect it from direct sunlight by placing a sheer curtain between your Swiss cheese plant and the window, or by placing it behind a part of the window with a dark screen.
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How can I avoid damaging new Swiss cheese plant with sunlight?
If this is your first time bringing your Swiss cheese plant home, then it might be a good idea to try to ease it into the sunlight it needs, rather than place it in bright, indirect light right away. Over the course of two weeks or so, you can slowly move your plant into the sunlight to avoid shock or burning of the leaves from sudden intense light exposure. By easing it into the light, your Swiss cheese plant is much more likely to adapt to your home environment well.
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How can I tell if Swiss cheese plant is getting too much light?
Swiss cheese plant is one that can easily sunburn with too much sunlight. In the wild, these plants only receive mild, dappled light, filtered down from tree canopies. While they need more light than that to grow in our homes, too much can certainly cause issues. If your Swiss cheese plant is getting too much light, you’ll notice that the foliage begins to look bleached or washed out, the tips of leaves may turn yellow or brown and crispy, and it may even grow too quickly to support itself.
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What should I do if my Swiss cheese plant gets light damage?
Sunburn for plants is much less severe than sunburn for people. While it may look unsightly, crispy, burnt leaves can be removed if they’re too far damaged to recover, or over half of the leaf is damaged. However, you can also try trimming back the leaves just to remove any sunburn damage in an effort to save them, if there’s not too much discoloration. Move your Swiss cheese plant away from its light source to avoid future light damage.
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Does Swiss cheese plant need different light during different growth stages?
While some plants may be ready to face the sweltering sun straight out of the ground, Swiss cheese plant needs some time to build itself up enough to tolerate bright light. Propagated cuttings should receive only moderate indirect light, while new leaves during the growing season should be shielded a bit as well. The tender new leaves are more prone to sunburn than any other part of the plant.
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How can I tell if Swiss cheese plant isn’t getting enough light?
Fortunately, plants can communicate in their own language to convey whether they have adequate sunlight or not. Like most plants, your Swiss cheese plant will tell you if it isn’t getting enough sunlight. The most visible sign is when your plant becomes particularly dark, or there is no new growth on the plant from one season to the next. You’ll also notice that leaves that do grow in may remain smaller than others, since there isn’t enough light to photosynthesize to support large new leaves.
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How much sunlight should Swiss cheese plant get each day?
Depending on how bright the sunlight is that your Swiss cheese plant gets, the number of hours in a day may vary. If you have your plant in bright, indirect light, then there’s no need to try to restrict or increase the amount of time your plant gets this light each day. However, if light is less bright or further away from your Swiss cheese plant, then you can try to aim for at least eight hours of full light per day.
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Cultivation:PruningDetail

Pruning

Swiss cheese plant does not need much pruning, apart from removing dead foliage. Pruning can also be used to manage growth. When grown outside, it can reach up to 3.5 m tall, and when grown indoors, it can reach up to 2 m high. If the plant is well cared for, it can increase in size fairly quickly so it is crucial to manage the growth based on the size you would like to keep the plant.
It is best to prune the swiss cheese plant in Spring before the active growth season and to cut any aerial roots which do not support the plant. To prune, simply snip the entire leaf and stem back to the main stem of the swiss cheese plant. Additionally, wear gloves before you start pruning the plant as sap from swiss cheese plant can be an irritant to those with sensitive skin.
Cultivation:PruningDetail
Is pruning necessary for my Swiss cheese plant?
It is helpful to lightly prune this plant periodically during the spring and summer. When performing this light pruning, you should search for leaves that have wilted, become discolored, show signs of disease, or have died completely. Remove dead or damaged leaves by cutting their petioles, or trimming off stems that have died. This will increase the light and ventilation of the plant and help it to grow. Some gardeners also choose to remove the flower buds of the Swiss cheese plant. However, removing flower buds before they open is a strictly aesthetic decision that will emphasize the beauty of this plant’s showy leaves.
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When should I prune my Swiss cheese plant?
You can prune your Swiss cheese plant any time you notice dead, diseased, or damaged leaves during the growing season. Once you notice such a leave, locate an unwanted leaf, then follow its stem all the way to the bottom of petiole. Removing dead stems will increase the light and ventilation of the plant and help it to grow. you can cut its stem just above the soil’s surface to remove it. Such pruning can take place as needed during spring and summer. Also, this plant can bloom any time between spring and fall, and some gardeners choose to remove flower buds before they have a chance to open. Removing unopened flower buds allows this plant to focus most of its growing energy on its beautiful leaves. However, pruning in this manner does not necessarily influence the plant’s overall health.
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How do I prune my Swiss cheese plant?
Pruning the Swiss cheese plant is as easy as waiting until you notice dead or damaged leaves on your plant. When you recognize these leaves, equip yourself with a pair of sharp and sterile hand pruning shears. Hand pruning shears will work best as larger tools like loppers will not be well suited to the precise cuts you need to make. Once you have a proper set of pruning tools, locate an unwanted leaf, then follow its stem all the way to the bottom of petiole. Removing dead stems will increase the light and ventilation of the plant and help it to grow. Cut the stem just above where it exits the soil to remove it entirely. If you wish to stop this plant from flowering, you can use the same pruning shears to remove any buds before they open. Finally, you may prefer to just trim off dead or damaged portions of the plant, including deadheading spent flowers, to keep it looking its best. This can be done at any time of year. Diseased or damaged stems should be cut right at the soil line and removed completely. Blooms should be cut off just below the flower head.
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What should I do after pruning my Swiss cheese plant?
Since pruning for the Swiss cheese plant should take place periodically throughout the season, what you do after pruning can vary. For instance, if you prune to remove selected leaves and stems from your Swiss cheese plant, you won’t need to do anything except continue your regular maintenance routine. At times, you may choose to remove healthier leaves and include them in a display of cut flowers and foliage. However, there is no crucial maintenance task to perform for this plant after typical pruning. The only thing to note is that when watering after pruning, you need to be careful not to touch the wound to prevent fungus from infecting the plant through the fresh wound. Placing Swiss cheese plant in a well-ventilated location will also help the wounds to dry out and heal in time. The timely replenishment of Swiss cheese plant after pruning will help the Swiss cheese plant to recover as soon as possible.
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Are there any important tips when pruning my Swiss cheese plant?
For your major pruning, use sharp pruning sheers that will make clean cuts to avoid damaging your plants. As you are pruning your Swiss cheese plant, step back occasionally to check the appearance of the plant to make sure it has the shape you want and that you are pruning it symmetrically. If the overall growth of the plant is weak, the flowers need to be pruned back in time for flowering to be able to save nutrients for leaf growth and allow the plant to grow more vigorously.
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Advanced Care Guide

Cultivation:WaterAndHardinessDetail

Temperature

Swiss cheese plant will thrive in warm environment with high humidity. It can be grown in gardens in Central America, but is typically a houseplant because it is better suited to being cared for indoors, except in the tropical areas. Temperatures between 18 to 30 ℃ will ensure that its leaves stay the rich dark green color that is loved by everyone.
If the temperature drops below 15 ℃, it will start to die. Without a humid environment and adequate water, swiss cheese plant will lose luster and turning brown from leaf edges.
Cultivation:WaterAndHardinessDetail
What is the optimal temperature for Swiss cheese plant?
For this tropical plant to thrive, you’ll want to keep them between 75℉ and 90℉ (25-32℃). Each species can handle temperatures outside of this range, but keeping it within several degrees of these limits will ensure they grow to their maximum potential.
As for its extreme temperature limits, any environment below 50℉ (10℃) or above 95℉ (35℃) will begin to hinder its growth and cause various aberrations to its leaves and stems. This is especially true with low temperatures; even a light frost can cause your tropical plants to perish. Cellular death can begin to happen at a rapid pace, with some species dying in as little as 12 to 24 hours.
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Does Swiss cheese plant require different temperatures for different growing phases?
While Swiss cheese plant doesn’t require any changes in temperature to enter different growing phases, it is important to stay consistent. Wild temperature fluctuations can slow down its growth regardless of its current phase, so it's always better to keep them in a controlled environment. That optimal temperature range of 75℉ and 90℉ (25-32℃) is vital to maintain, especially staying above the lower limit. Going above 90℉(32℃) isn’t ideal, but as tropical plant it won’t suffer too much. On the other hand, going below 50℉ (10℃) (and especially 40℉/5℃) will begin to directly damage this heat-loving plant species.
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Does Swiss cheese plant need different temperatures for different seasons?
Swiss cheese plant does not need different temperatures for different growing seasons. The most important step in seasonal care is to keep the environment within the optimal temperature range. That's why it's always best to keep this plant indoors. That way, you can control the temperature no matter what the climate is like outside.
Light is also important for tropical species, with all of these plants preferring a partial side level of sun exposure. This means any light they receive needs to be dappled or filtered, with bright but indirect light being the best option when growing your plants indoors. Too much direct sunlight can negatively affect your plant’s leaves, reducing its growth potential.
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What are the temperature guidelines to keep your Swiss cheese plant healthy?
Tip #1: Don’t Leave Your Plant Near Windows in Colder Months
If you want to make sure your plant isn’t exposed to colder temperatures, you may want to keep them away from windows. In colder months like late fall and winter, even the smallest draft can leak cold air into your home through cracks in your windows. While this air usually dissipates and warms up as it travels throughout your home, any plants placed in close proximity to the window will be affected. Move your tropical plants into an area where they will still get bright but indirect light, while making sure they won’t be affected by potential drafts.
Tip #2: If You Find Dry Patches, Your Plant May Be Getting Too Much Sunlight or Heat
You may notice the leaves become white or even scorched on a sunny day. These discolorations and unusual markings usually indicate that a plant is getting too much heat or sunlight, and it may be dehydrated. Excess light and heat will dry out the soil, stopping plants from getting the moisture they need to support their cellular structure. It also slows down or stops the process of photosynthesis, further hindering growth. If ignored for too long, these dry spots can spread and eventually result in the death of your plants.
Tip #3: Avoid Frost at All Costs
Colder temperatures and frost can damage your plants by causing ice crystals or disrupt normal physiological activity. This makes it nearly impossible for water to move freely throughout plant tissue, creating a deficit of moisture in their stems and leaves. You can tell a plant has been damaged by frost if it begins to suffer from hydrosis (it will appear as though it's soaked with water.) If the problem persists, your plants may begin shriveling and turning a dark brown or black hue. After that, the plant will almost certainly die.
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What is the best way to maintain the right temperature for my Swiss cheese plant?
The best way to maintain the right temperature range for Swiss cheese plant is by keeping an eye on both the climate and humidity. You’ll want to try to keep each species in a room where you have access to climate control, keeping the heat in the temperature range best mimics its natural habitat. The humidity levels will also have a direct effect on temperature, so it's important to monitor these as well. You can artificially raise the humidity of your growing space by using a humidifier or lightly misting the leaves with water.
If you intend to grow this species outside, you may find it difficult to maintain the right balance of temperature and humidity. If temperatures begin to drop or the air becomes too dry, your best option is to find room within your home and move your plant inside. An indoor growing space will allow you to control the climate more closely, helping your plant reach its full potential.
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Cultivation:SoilDetail

Soil

The optimum soil for swiss cheese plant is well-drained soil, which is slightly acidic with a pH value of 6.1-7.5. While swiss cheese plant can tolerate slightly sandy soil, it prefers moist loamy soil, which is rich in nutrients. If you have standard potting soil, then add in perlite to improve drainage and avoid root rot.
Cultivation:SoilDetail
Cultivation:PropagationDetail

Propagation

Cultivation:PlantingDetail

Planting

Cultivation:HarvestDetail

Harvest

While the swiss cheese plant can be grown from seeds, these can be very difficult to source and take a long time to grow. Growing the swiss cheese plant from seed can also be difficult as typically the swiss cheese plant must attach itself to a larger tree before it is 20 cm long to survive. Because of this, it is far easier to grow the swiss cheese plant from a cutting and should be grown in spring.
Creating a plant from a cutting is simple and easy to do by cutting a section off below a leaf node. this cutting should have a handful of healthy leaves and at least two aerial roots attached. Then place the cut end into a pot with soil, cover the roots with roughly 2 cm of soil and water regularly. Your plant should start developing roots in around 4-6 weeks.

Propagation

The active growing season during the spring and summer is the best time to propagate Swiss cheese plant. During this period, the plants are generating a lot of energy for new growth and should have plenty of stems that can be used for propagation. They can also recover from having cuttings taken during this season than during the slower autumn and winter seasons. What you will need for breeding:
  1. Sharp scissors or knife
  2. Diluted bleach solution or isopropyl alcohol to clean tools
  3. Pot(s) or nursery tray with drainage holes
  4. All-purpose potting mix or seed starting mix
  5. Clear plastic bag or a humidity dome for covering cuttings
  6. Rooting hormone (optional but recommended)
Steps: Step 1: Prepare containers by filling them with moistened planting material leaving about half an inch of space from the top of the container. Step 2: Choose healthy parts for propagation. The cutting needs to have at least one leaf but should not have any flowers. Using your sterilized scissors, cut through the stem just below a leaf joint, because the root system usually grows from the there. The length of the cutting should not be too long, for once the cutting takes root, it has actually become an individual plant. No body wants a plant to grow long and thin from the beginning. Be sure to make a clean cut, and don’t crush the stem as that can leave the plant vulnerable to infection. Sterilize cutting tools between plants if you are taking multiple cuttings. Step 3: Pinch off the lower leaves on the cutting until there are just the top 4 to 6 leaves remaining. Dip the bottom end of the cutting into rooting powder (if using) according to the directions. Step 4: Make a hole in the soil for each cutting, and place the cutting inside so that the soil line is at the lower leaves. Press soil around the cutting, then repeat until all cuttings are planted and then water thoroughly. Step 5: Cover the container with the humidity dome or a clear plastic bag. Place it in a location where the cuttings can get light but no direct sunlight, as this can be too intense for cuttings. Water occasionally and do not let the Swiss cheese plant dry out. If there is too much humidity, remove the cover periodically to allow some evaporation.
Most species will begin to produce roots in about 3 weeks, After rooting, the plant will gradually grow new leaves, at which time you can start to harden off the Swiss cheese plant. Hardening off involves gradually exposing the Swiss cheese plant to more sunlight and removing the cover so that they have time to adjust before being moved permanently outside. Hardening off should usually take about 1 to 2 weeks depending on the outdoor conditions and the type of Swiss cheese plant. After this period, Swiss cheese plant can be planted in containers or directly in the ground.
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Cultivation:PropagationDetail
plant your swiss cheese plant in a deep container that is twice the size of the main root ball. The container should have drainage holes to help avoid the swiss cheese plant developing root rot. Lightly press the soil once planted.
It's recommended to repot your swiss cheese plant every 1-2 years in spring before the growing season, and increase the pot size by around 5 cm across to encourage growth.
When Swiss cheese vine (Monstera obliqua) is grown outdoors, it will attach itself to trees to be supported as it grows. When grown as a houseplant, it will need support to assist its growth once it has more than two or three leaves. this support can be through a moss-covered plant pole or bamboo stake.
Cultivation:PlantingDetail
While the swiss cheese plant can bear fruit from the age of six when growing in its natural habitat, it very rare for a houseplant. The fruit that it produces is known for being sweet and tasty when ripe, but if eaten before it is ripe, it can cause throat and skin irritation due to the oxalic acid it contains. Available to harvest in spring, you will know when the fruit is ripe because the outer skin, made up of green hexagonal scales, will start to fall off. It usually takes a full year for the fruit to ripen.
Cultivation:HarvestDetail
PlantCare:TransplantSummary

Transplanting

Cultivation:PottingSuggestions

Potting Suggestions

To transplant swiss cheese plant, choose mid-spring to late-spring or mid-fall to late-fall, as these are the ideal seasons for root development. Select a location with indirect sunlight, and provide well-draining soil. When transplanting, be gentle with its delicate root system, ensuring a successful transition.
PlantCare:TransplantSummary
Needs excellent drainage in pots.
Cultivation:PottingSuggestions
care_scenes

More About How-Tos

Water
Every week
Swiss cheese plant originates from rainforests, where humidity is high and water is abundant. Water when the topsoil feels slightly dry, but avoid overwatering. Monitor for drooping leaves, a sign of thirst.
Learn More
Lighting
Partial sun
Swiss cheese plant prefers a moderate amount of light, exhibting a tolerance for lower light conditions. Originating from environments where it grew under the dappled glow of larger plants, exposure to excessive light may cause leaf scorching. In contrast, insufficient light may stunt growth and leaf development.
Learn More
Temperature
10 to 35 ℃
The swiss cheese plant plant originates from the tropical rainforests of Central and South America, where the temperature ranges from 68 to 86 ℉ (20 to 30 ℃). It prefers temperatures between 68 and 105 ℉ (20 to 41 ℃) in cultivation and can adapt to temperatures as low as 50 ℉ (10 ℃). During winter, it is recommended to keep the plant away from cold drafts.
Learn More
Transplant
2-3 feet
To transplant swiss cheese plant, choose mid-spring to late-spring or mid-fall to late-fall, as these are the ideal seasons for root development. Select a location with indirect sunlight, and provide well-draining soil. When transplanting, be gentle with its delicate root system, ensuring a successful transition.
Learn More
care_seasonal_tips

Seasonal Care Tips

seasonal-tip

Seasonal Precautions

this plant does not like winter conditions and cannot tolerate temperate below 15 ℃. Make sure to keep your indoor environment above this temperature and ensure that the soil does not become cold and wet. To prevent this, reduce the amount of water used when you water it and check the soil to make sure it is reasonably dry each time before you water it.
seasonal-tip
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Spring

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Summer

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Fall

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Winter

Tropical herbs like your plant are easy to care for throughout the year but require a little extra attention in the spring.

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1
Spring is the ideal time to repot root-bound plants and propagate new ones by cutting off some of the trailing vines.
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2
Water once every week or so when the soil is drying out and fertilize with balanced, all-purpose plant food.
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3
Ensure the plant is receiving enough sunlight but be careful to not burn the leaves.
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4
Spring is also a good time for propagation. Carefully remove a green stem and place it in water. When roots appear, transplant the cutting to a container.

Your plant and other tropical herbs may require more frequent watering in the summer.

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1
Check the soil weekly to see if it is drying out.
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2
Continue feeding the plant monthly with an all-purpose fertilizer.
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3
Remove any dead or yellowing leaves and keep the plant out of direct sunlight to avoid burning the foliage.
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4
Check the plant and surrounding area for pests. Gardeners also want to check the leaves and stem for any signs of disease.
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5
New growth can be removed from the parent plant for propagation. Place the cutting in water and replant when roots appear.

As your plant continues growing through the fall, continue your care of this plant.

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1
Fertilize it on a monthly basis with an all-purpose fertilizer
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2
Make sure the soil is kept moist through regular watering, giving the plant water whenever the soil becomes dry.
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3
You can take cuttings and propagate more plants during this season as well, repotting fresh-cut stems and letting them grow.
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4
Give your plant plenty of indirect light, which will continue to encourage growth throughout the season.
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5
However, you must watch out for pests and other diseases, as with all other seasons of growth.

This plant needs only minimal care during these cold winter months.

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1
At this time, provide less water and reduce or stop fertilization.
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2
The plant will require no extra pruning, but will require strong indirect sunlight, so ensure it’s placed in an ideal location to keep the plant thriving and ready for spring.
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3
It's best to ensure the plant isn't exposed to freezing temperatures and kept in warm indoor rooms. Otherwise, you can leave this plant alone until the weather warms up and the plant awakens.
care_pet_and_diseases

Common Pests & Diseases

Common issues for Swiss cheese plant based on 10 million real cases
Brown spot
Brown spot Brown spot
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Aged yellow and dry
Aged yellow and dry Aged yellow and dry
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Underwatering
Underwatering Underwatering
Underwatering
Leaves may wilt for a variety of reasons.
Solutions: The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with. Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock. In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
Leaf scorch
Leaf scorch Leaf scorch
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Solutions: The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms. Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves. Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement. Protect trees from severe root damage of nearby construction and excavation. If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach. If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry. Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections. If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
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Brown spot
plant poor
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
  1. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
  2. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
  3. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
  • Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
  • Maintain good air movement between plants through proper plant spacing.
  • Increase air circulation through the center of plants through pruning.
  • Thoroughly clean all pruning tools after working with diseased plants.
  • Never dispose of disease plant material in a compost pile.
  • Avoid overhead watering to keep moisture off of the foliage.
  • Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Aged yellow and dry
plant poor
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
Solutions
Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Prevention
Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
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Underwatering
plant poor
Underwatering
Leaves may wilt for a variety of reasons.
Overview
Overview
Underwatering plants is one of the quickest ways to kill them. This is something that most gardeners are well aware of. Unfortunately, knowing exactly how much water a plant needs can be tricky, especially considering that underwatering and overwatering present similar symptoms in plants.
Therefore, it’s important to be vigilant and attentive to each plants’ individual needs.
Symptom Analysis
Symptom Analysis
As mentioned earlier, overwatering and underwatering present similar symptoms in plants. These symptoms include poor growth, wilted leaves, defoliation, and brown leaf tips or margins. Ultimately, both underwatering and overwatering can lead to the death of a plant.
The easiest way to determine whether a plant has too much water or too little is to look at the leaves. If underwatering is the culprit, the leaves will look brown and crunchy, while if it’s overwatering, they will appear yellow or a pale green in color.
When this issue first begins, there may be no noticeable symptoms at all, particularly in hardy or drought-tolerant plants. However, they will begin to wilt once they start suffering from a lack of water. The edges of the plant’s leaves will become brown or curled. Soil pulling away from the edges of the planter is a telltale sign, or a crispy, brittle stem.
Prolonged underwatering can cause a plant’s growth to become stunted. The leaves might drop and the plant can be more susceptible to pest infestations, too.
Disease Cause
Disease Cause
Underwatering is caused by, quite simply, not watering plants often or deeply enough. There is a heightened risk of underwatering if any of these situations apply:
  • Extreme heat and dry weather (when growing outdoors)
  • Grow lights or indoor lighting that is too bright or intense for the type of plant
  • Using fast-draining growing media such as sand
Solutions
Solutions
The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with.
Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock.
In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
Prevention
Prevention
Always check the soil before watering. If the top inch of soil feels moist, though not wet, the watering is perfect. If it’s dry, water it immediately. If it feels soggy, you avoid watering until it dries out a bit more.
Also, make sure the lighting is sufficient for the species. Plants grow faster and need more water when there is intense light or lots of heat. Being aware of these conditions and modifying them, if possible, is a good way to prevent underwatering. Many container plants are potted in soil mixtures mean to be well-draining. Adding materials that retain moisture, like compost or peat moss, can also prevent these symptoms.
Other tips to prevent underwatering include:
  • Choose pots with adequately-sized drainage holes
  • Avoid warm temperatures
  • Use large pots with additional soil (these take longer to dry out)
  • Avoid terracotta pots, which lose water quickly
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Leaf scorch
plant poor
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Overview
Overview
Leaf scorch refers to two general conditions: physiological leaf scorch and bacterial leaf scorch. It causes leaves to discolor starting along the margins, and eventually die.
Leaf scorch development is most common in the hot, dry season, becoming most noticeable in late summer. However, it can occur at other times of the year. It most often affects young trees and shrubs, but it can also affect flowers, vegetables, and other plants.
Leaf scorch can get progressively worse over multiple seasons. If the root causes are not addressed, leaf scorch can lead to plant death.
While you cannot reverse the damage caused by physiological leaf scorch, you can prevent further damage. With proper management, plants will fully recover. However, there is no cure for bacterial leaf scorch, which is a systemic infection.
Symptom Analysis
Symptom Analysis
  • Yellow, brown, or blackened leaves starting with the leaf margins
  • Dying twig tips on trees and shrubs as leaves die and fall
  • Often there is a bright yellow border line between the dead and living leaf tissue
Disease Cause
Disease Cause
There are numerous contributing causes of leaf scorch.
Bacterial leaf scorch is caused by the bacterium Xylella fastidiosa. The bacteria block the xylem vessels, preventing water movement. Symptoms may vary across species.
Physiological leaf scorch most commonly occurs when a plant cannot take up enough water. Numerous conditions can lead to this issue, particularly an unhealthy root system. Some causes of an unhealthy root system include overly-compacted soil, recent tillage, root compaction and severing due to pavement or other construction, drought, and overly-saturated soils.
Potassium deficiency can contribute to leaf scorch. Since plants need potassium to move water, they cannot properly move water when there is a lack of potassium.
Too much fertilizer can also cause leaf scorch symptoms. The accumulation of salts (including nutrient salts from fertilizers, as well as salt water) accumulate at the leaf margins and may build up to concentrations that burn the tissues.
Solutions
Solutions
The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms.
  • Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves.
  • Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement.
  • Protect trees from severe root damage of nearby construction and excavation.
  • If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach.
  • If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry.
  • Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections.
  • If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Prevention
Prevention
  • Physiological leaf scorch is best avoided by making sure your plants have a healthy, functional root system and access to enough water. Water regularly, especially on the mornings of excessively hot, sunny days. Deep, infrequent irrigation is better than shallow, frequent irrigation.
  • Have your soil tested and apply the proper nutrients. Be sure to not over-apply fertilizers.
  • Make sure your plants’ roots have room to expand. Avoid compacted soil as well and avoid paving areas above the root zone. Do not till or disturb the soil where plant roots are growing.
  • Plant new trees and shrubs in the fall, so that they have the maximum amount of time to become established before the environmental stresses of the next summer.
  • Remove any dead or dying plant tissue that may harbor secondary infections.
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Toxicity

Slightly Toxic to Humans
Slightly Toxic to Humans
Swiss cheese plant has low severity toxicity to humans. It can cause contact dermatitis from contact with the sap of the plant, leading to skin irritation, redness, itchiness, mild pain, and inflammation. Ingestion of large quantities of any part other than the fruit of this plant may cause toxic reaction, due to the presence of calcium oxalate crystals and other potential toxins. Symptoms of poisoning from eating the plant may include a burning sensation in the mouth, tongue, and throat, nausea, vomiting, difficulty swallowing, excessive salivation and drooling, and diarrhea. Poisoning is most likely to occur from accidental contact with the sap. It is commonly grown as a houseplant and might also be encountered in forests in tropical areas.
Toxic to Dogs
Toxic to Dogs
The swiss cheese plant is moderately poisonous to dogs when chewed. All parts of the plant are toxic. It contains calcium oxalate crystals that irritate the tissues of the tongue, mouth, stomach, and throat. The crystals can even embed in the dog's stomach and intestines. Because the plant tastes bitter and quickly irritates its mouth, a dog typically only ingests a tiny bit before turning away.
Toxic to Cats
Toxic to Cats
Chewing any part of the swiss cheese plant (Monstera deliciosa) will release calcium oxalate crystals, which are moderately toxic to cats. Such crystals irritate the mouth, causing pain and swelling. Ingestion can cause vomiting and diarrhea. Occasionally the airway will swell, rendering it difficult for the dog or cat to breathe. In such cases veterinary intervention may be necessary.
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Who Is Most at Risk of Plant Poisoning?
Your pets like cats and dogs can be poisoned by them as well!
1
Do not let your lovely pets eat any parts, nor contact with the sap of toxic or unknown plants;
2
It’s better to kill those growing around your house. Wear long-sleeved shirts, pants and gloves with sharp tools to dig it out completely;
3
Clean the tools with rubbing alcohol or soap and water but do not do that with bare hands;
4
Clean your hands and skin once exposed to plants with soap and water;
5
Consider using barrier creams that contain bentoquatam to prevent poison oak, ivy and sumac rashes;
6
Dump it in special trash cans in sealed garbage packages, and do not let your pets reach it;Do not let your lovely pets eat any parts, nor contact with the sap of toxic or unknown plants;
7
If you take your pets to hike with you in the wild, please don’t let them eat any plants that you don’t know;
8
Once your pets eat, touch or inhale anything from toxic plants and act abnormally, please call the doctors for help ASAP!
pets
Pets
Some pets are less likely than children to eat and touch just about everything. This is good, as a pet owner. However, you know your pet best, and it is up to you to keep them safe. There are plenty of poisonous weeds that can grow within the confines of your lawn, which might make your dogs or cats ill or worse if they eat them. Try to have an idea of what toxic plants grow in your area and keep them under control and your pets away from them.
pets
Common Toxic Houseplants
Common Toxic Houseplants
When it comes to decorating a house, there is nothing more refreshing than adding some beautiful houseplants. Some common house plants can also be toxic.

Aloe

aloe
Aloe is famous for its sunburn-soothing properties and its gorgeous desert design. However, many people do not realize that the latex the aloe vera plant produces can be mildly toxic to pets and children.

The latex contains a chemical compound known as saponin. Which when ingested, can cause vomiting, diarrhea, and low blood sugar. This, if left unchecked, can lead to dehydration and electrolyte imbalance. The proper response is to contact poison control or a veterinarian to know what to do in your particular circumstance if either your child or pet consumes aloe.

The latex of the plant is similar to the sap of the tree. It is inside the leaf, but sticks mainly toward the edges. If aloe gel is prepared properly it should be safe for use, but be sure to apply it only topically when treating burns.

Philodendron

Philodendron
Philodendron, also known as sweetheart vine, has become a resident at many houses and even businesses. They are glossy green and the leaves elegantly split, displaying interesting designs. Behind this beauty there is a needle-like toxin called calcium oxalate crystals.

These crystals are held within the plant and only affect you, your pets, or your loved ones if the plant tissue is broken. If ingested, the crystals can cause severe swelling, difficulty breathing, stomach pain, burning and pain. If they are accidentally caught on the skin, they can cause skin irritation.

If anyone accidentally ingests philodendron and they find it difficult to breathe or their tongue starts to swell up, it is important to seek medical attention immediately to avoid suffocation. If you have very young children or pets who have a tendency to tear at plants, keep them away from any philodendrons.

Peace Lily

Peace Lily
Peace lilies produce stunningly white flowers that bring to mind peace and serenity. This is one reason they are invited into our homes and given a place to stay. However, similar to philodendrons, the peace lily contains oxalate crystals known as raphides.

The raphides, once ingested, will cause swelling and burning sensations and can also cause skin irritation. Both pets and humans can get these symptoms so it is important to keep these plants from anyone who is likely to tear or chew it. Symptoms can become dire if the raphides cause the tongue and throat to swell to a point where the person or pet is having difficulty breathing. Seek proper medical attention if this is the case.

Snake Plant

Snake Plant
The snake plant is an interesting and popular house plant. Its stark architecture and wavy coloring has made it a fan favorite. This plant too, however, is toxic when ingested or if the sap touches your skin.

Snake plant sap will cause rashes if it comes into contact with your skin. In addition, it will cause diarrhea and vomiting when ingested. Again these symptoms are very serious and would be best avoided by keeping snake plants out of reach or by choosing a different houseplant.
Common Toxic Garden Plants
Common Toxic Garden Plants

Daffodil

Daffodil
Daffodils are a strikingly colorful flower. This can sometimes bring them much attention not from just onlooking adults but children as well. Since kids are more drawn to colorful objects, they may have a higher chance of just grabbing the flower and eating it. Adults have also been known to accidentally grab daffodil bulbs instead of onions.

Why are these mistakes so dangerous? Daffodils contain lycorine, which can induce nausea, vomiting, and diarrhea. It also contains oxalates which can cause swelling and pain. The symptoms can be worse in animals, because if your pets eat daffodils they may experience drowsiness, low blood pressure or even liver damage.

Make sure to call poison control when these symptoms set in. The vomiting and diarrhea have been known to go away after 3 hours, but it is better to be safe than sorry. Ingesting liquids to keep hydration up can be important. If the patient is having difficulty breathing, seek medical attention immediately.

Hydrangea

Hydrangea
Hydrangeas are unique, with their soft blue and pink flowers. They are a great addition to any garden, but should not be snacked on—not that you would want to. Hydrangeas can be especially nasty because they contain compounds known as glycosides. These will release hydrogen cyanide into the bloodstream when consumed. This will block your body’s ability to uptake oxygen to the cells in your body.

The way to combat this kind of poisoning is through getting IVs from the vet or doctor. It is important to contact your medical professional immediately since the symptoms can be fatal within minutes or hours.

Rhododendrons

Rhododendrons
Rhododendron, the state flower of Washington, is also toxic. The multitudinous, pink flowers can be quite dangerous. All parts of this plant are toxic, the leaves and seeds more so than the flowers. However, even the nectar of the flower is toxic and in the Mediterranean, where rhododendrons grow in more dense quantities, the honey from bees who gather rhododendron nectar can be poisonous.

Normally kids and pets do not eat enough to experience the full poisoning effect. However, just eating two leaves is enough to be considered dangerous. The grayanotoxin glycosides within the rhododendron can cause vomiting, diarrhea and irregular heartbeats. Things can get very serious when too much rhododendron is consumed and can lead to necessary medical intervention.

Start by calling poison control first if you suspect anyone has been munching on rhododendrons. The experts there will be able to help guide you through the necessary processes to cure your loved one.

Rhubarb

Rhubarb
Yummy rhubarb has a nasty side to it. While the stems are used in many recipes, including for rhubarb strawberry pie, the leaves are toxic. They contain oxalic acid which is known to blister the mouth, cause nausea, vomiting, diarrhea and kidney stones. The leaves are known to be more toxic to pets than humans, but in either case, it is important to contact poison control immediately to figure out necessary steps to cure the patient.
Common Toxic Weeds in the Yard
Common Toxic Weeds in the Yard

Bittersweet Nightshade

Bittersweet Nightshade
Nightshade is an invasive, noxious weed that is extremely poisonous. It has been found along the East and West Coast of the U.S. It makes its home in areas with disturbed soil. This could be near your garden or areas that have recently had bushes/trees put in.

These plants are dark green with purple flowers that develop into bright red berries. The whole plant is toxic and should be avoided by pets and children alike. If ingested it can cause nausea, vomiting, and diarrhea. The colorful berries are especially enticing to young children. If you see any plants that look similar to tomato or pepper plants that you did not plant in your yard, it is best to just pull them immediately.

Call poison control immediately if you think someone has fallen victim to nightshade.

Buttercups

Buttercups
Buttercups are found throughout the United States, especially in wet areas. The shiny, yellow flowers will pop up in the springtime, accompanying their dandelion friends. However, unlike dandelions, buttercups are not edible.

Buttercups will release a compound called protoanemonin. This toxin is known to cause vomiting, diarrhea, bloody stool, hypersalivation, depression, blisters, and more. These symptoms will affect both humans and animals. The sap may also cause irritation when it comes into contact with skin. These yellow flowers are dangerous and children should be observed cautiously when around them.

Foxgloves

Foxgloves
Foxgloves are beautiful plants that build towers out of vivid purple bell-shaped blossoms. They are very pretty to look at, but they contain a compound known as digoxin. This chemical is used in certain medicines to help people with certain heart conditions. However, the medicine is made by specialists, whereas someone eating foxgloves will receive unregulated amounts of the chemical.

This toxin can make you vomit and lower your heartbeat. This often causes dizziness and faintness. It is extremely important to call poison control immediately to know what to do in the case of foxglove poisoning. Some people have confused the young leaves of foxglove with borage, making adult foragers at risk as well as kids and pets.
How to Tend to or Get Rid of Toxic Plants
How to Tend to or Get Rid of Toxic Plants
Now that you know where to start with toxic plant identification, let us discuss how to either tend to the poisonous plants you decide to keep or get rid of them that plague your yard.

How to Tend to Poisonous Plants

Many plants that are toxic when ingested are also skin irritants. The philodendron is a good example of this. When the sap comes into contact with skin, it can cause a rash to form. To help protect yourself when tending to toxic plants, it is important to wear some sort of gloves.
Tend
Latex gloves may be the best solution due to their disposability. Regular gloves could potentially keep the poisonous sap on their surface. If the gloves aren’t cleaned then you could accidentally touch the irritant or pass it to someone else.

In addition you will want to plan where to keep your deadly beauties. If you have a toxic indoor plant try to keep it up high or out of reach of children and pets. This will keep accidents few and far between. Another idea is keeping your plants in areas that are usually inaccessible to children or pets. Areas such as an office, study room, or guest bedroom could be good locations. If applicable, you could also set up a terrarium for your little plant baby, making it more difficult for curious hands or paws to access.
tend2
If you plan to have outdoor plants, location will be key. You will want to put plants in an area that will be inaccessible to children, pets and even wild animals. You will probably want to avoid planting the plants in the front of your house if kids walk by on a regular basis, just to be cautious. Having the plants behind a fence will be best, but use your discretion when choosing a spot.

How to Get Rid of Poisonous Plants

plants
The easiest but possibly most controversial way to get rid of poisonous plants is by using herbicides. This can be especially easy if you own a grass lawn and use an herbicide that targets broadleaf (non-grass) species. You can find many herbicides meant for yard use by simply searching the term online. Once you have purchased the herbicide you will want to make sure to follow the label posted on the container. If you follow the instructions precisely, then everything should run smoothly for you.

If you don’t plan on using herbicides, there are a few organic methods you can use to try to get rid of toxic plants. You can manually pull the plants out of the ground. This is probably one of the most difficult methods because there is no assurance that you will get the whole plant out this way.

You can also try pouring boiling hot water or spraying white vinegar on the target plants. This may take more time than using a synthetic herbicide, but you can feel a little better about using these products.

You can also try to use wood chips to cover a certain area where you do not want anything to grow. This will not stop all the weeds, but the few that make it through can be easily picked by hand.
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Who Is Most at Risk of Plant Poisoning?
Everyone should keep the following in mind to prevent being poisoned:
1
Do not eat any parts, nor contact with the sap of toxic or unknown plants;
2
If you need to kill it, wear long-sleeved shirts, pants and gloves with sharp tools to dig it out completely;
3
Clean the tools with rubbing alcohol or soap and water but do not do that with bare hands;
4
Clean your hands and skin once exposed to plants with soap and water;
5
Consider using barrier creams that contain bentoquatam to prevent poison oak, ivy and sumac rashes;
6
Dump it in special trash cans in sealed garbage packages;
7
Wear properly when you hiking or working in the wilderness. Long pants, long sleeves, gloves, hiking shoes, etc., that protect you from being hurt by any plants;
8
Once you or your family aren’t feeling well after eating, touching or inhaling anything from toxic plants, please call your doctor for help ASAP!
Outdoor Workers
Outdoor Workers and Recreationalists
Those who enjoy the outdoors either as a hobby or as part of their work will rarely see a plant and decide to munch on it (although the scenario is not unheard of). However, they do tend to deal with moving through and brushing aside plants. These people are more at risk of being poisoned by touching toxic plants than by ingesting them.
Outdoor Workers
Foragers
Foragers
Foraging for food and medicinal plants is a desirable skill among people who want to feel at one with the land. This hobby can be very useful and enjoyable, but if done wrong , it can lead to disastrous effects. People who forage are picking and grabbing plants with the full intention of using those plants, most of the time to ingest them.
Foragers
Children
Children
While outdoor workers are more likely to touch poison and foragers are more likely to ingest poison, children can easily do both. These bundles of joy just love to run around and explore the world. They enjoy touching things and occasionally shoving random stuff in their mouth; this is a terrible combination with toxic plants in the mix.
If you let your children run about, it is important to know what are the local toxic plants that they could accidentally get into. Try to educate the children and steer them away from where the toxic plants are located.
Children
Common Toxic Houseplants
Common Toxic Houseplants
When it comes to decorating a house, there is nothing more refreshing than adding some beautiful houseplants. Some common house plants can also be toxic.

Aloe

aloe
Aloe is famous for its sunburn-soothing properties and its gorgeous desert design. However, many people do not realize that the latex the aloe vera plant produces can be mildly toxic to pets and children.

The latex contains a chemical compound known as saponin. Which when ingested, can cause vomiting, diarrhea, and low blood sugar. This, if left unchecked, can lead to dehydration and electrolyte imbalance. The proper response is to contact poison control or a veterinarian to know what to do in your particular circumstance if either your child or pet consumes aloe.

The latex of the plant is similar to the sap of the tree. It is inside the leaf, but sticks mainly toward the edges. If aloe gel is prepared properly it should be safe for use, but be sure to apply it only topically when treating burns.

Philodendron

Philodendron
Philodendron, also known as sweetheart vine, has become a resident at many houses and even businesses. They are glossy green and the leaves elegantly split, displaying interesting designs. Behind this beauty there is a needle-like toxin called calcium oxalate crystals.

These crystals are held within the plant and only affect you, your pets, or your loved ones if the plant tissue is broken. If ingested, the crystals can cause severe swelling, difficulty breathing, stomach pain, burning and pain. If they are accidentally caught on the skin, they can cause skin irritation.

If anyone accidentally ingests philodendron and they find it difficult to breathe or their tongue starts to swell up, it is important to seek medical attention immediately to avoid suffocation. If you have very young children or pets who have a tendency to tear at plants, keep them away from any philodendrons.

Peace Lily

Peace Lily
Peace lilies produce stunningly white flowers that bring to mind peace and serenity. This is one reason they are invited into our homes and given a place to stay. However, similar to philodendrons, the peace lily contains oxalate crystals known as raphides.

The raphides, once ingested, will cause swelling and burning sensations and can also cause skin irritation. Both pets and humans can get these symptoms so it is important to keep these plants from anyone who is likely to tear or chew it. Symptoms can become dire if the raphides cause the tongue and throat to swell to a point where the person or pet is having difficulty breathing. Seek proper medical attention if this is the case.

Snake Plant

Snake Plant
The snake plant is an interesting and popular house plant. Its stark architecture and wavy coloring has made it a fan favorite. This plant too, however, is toxic when ingested or if the sap touches your skin.

Snake plant sap will cause rashes if it comes into contact with your skin. In addition, it will cause diarrhea and vomiting when ingested. Again these symptoms are very serious and would be best avoided by keeping snake plants out of reach or by choosing a different houseplant.
Common Toxic Garden Plants
Common Toxic Garden Plants

Daffodil

Daffodil
Daffodils are a strikingly colorful flower. This can sometimes bring them much attention not from just onlooking adults but children as well. Since kids are more drawn to colorful objects, they may have a higher chance of just grabbing the flower and eating it. Adults have also been known to accidentally grab daffodil bulbs instead of onions.

Why are these mistakes so dangerous? Daffodils contain lycorine, which can induce nausea, vomiting, and diarrhea. It also contains oxalates which can cause swelling and pain. The symptoms can be worse in animals, because if your pets eat daffodils they may experience drowsiness, low blood pressure or even liver damage.

Make sure to call poison control when these symptoms set in. The vomiting and diarrhea have been known to go away after 3 hours, but it is better to be safe than sorry. Ingesting liquids to keep hydration up can be important. If the patient is having difficulty breathing, seek medical attention immediately.

Hydrangea

Hydrangea
Hydrangeas are unique, with their soft blue and pink flowers. They are a great addition to any garden, but should not be snacked on—not that you would want to. Hydrangeas can be especially nasty because they contain compounds known as glycosides. These will release hydrogen cyanide into the bloodstream when consumed. This will block your body’s ability to uptake oxygen to the cells in your body.

The way to combat this kind of poisoning is through getting IVs from the vet or doctor. It is important to contact your medical professional immediately since the symptoms can be fatal within minutes or hours.

Rhododendrons

Rhododendrons
Rhododendron, the state flower of Washington, is also toxic. The multitudinous, pink flowers can be quite dangerous. All parts of this plant are toxic, the leaves and seeds more so than the flowers. However, even the nectar of the flower is toxic and in the Mediterranean, where rhododendrons grow in more dense quantities, the honey from bees who gather rhododendron nectar can be poisonous.

Normally kids and pets do not eat enough to experience the full poisoning effect. However, just eating two leaves is enough to be considered dangerous. The grayanotoxin glycosides within the rhododendron can cause vomiting, diarrhea and irregular heartbeats. Things can get very serious when too much rhododendron is consumed and can lead to necessary medical intervention.

Start by calling poison control first if you suspect anyone has been munching on rhododendrons. The experts there will be able to help guide you through the necessary processes to cure your loved one.

Rhubarb

Rhubarb
Yummy rhubarb has a nasty side to it. While the stems are used in many recipes, including for rhubarb strawberry pie, the leaves are toxic. They contain oxalic acid which is known to blister the mouth, cause nausea, vomiting, diarrhea and kidney stones. The leaves are known to be more toxic to pets than humans, but in either case, it is important to contact poison control immediately to figure out necessary steps to cure the patient.
Common Toxic Weeds in the Yard
Common Toxic Weeds in the Yard

Bittersweet Nightshade

Bittersweet Nightshade
Nightshade is an invasive, noxious weed that is extremely poisonous. It has been found along the East and West Coast of the U.S. It makes its home in areas with disturbed soil. This could be near your garden or areas that have recently had bushes/trees put in.

These plants are dark green with purple flowers that develop into bright red berries. The whole plant is toxic and should be avoided by pets and children alike. If ingested it can cause nausea, vomiting, and diarrhea. The colorful berries are especially enticing to young children. If you see any plants that look similar to tomato or pepper plants that you did not plant in your yard, it is best to just pull them immediately.

Call poison control immediately if you think someone has fallen victim to nightshade.

Buttercups

Buttercups
Buttercups are found throughout the United States, especially in wet areas. The shiny, yellow flowers will pop up in the springtime, accompanying their dandelion friends. However, unlike dandelions, buttercups are not edible.

Buttercups will release a compound called protoanemonin. This toxin is known to cause vomiting, diarrhea, bloody stool, hypersalivation, depression, blisters, and more. These symptoms will affect both humans and animals. The sap may also cause irritation when it comes into contact with skin. These yellow flowers are dangerous and children should be observed cautiously when around them.

Foxgloves

Foxgloves
Foxgloves are beautiful plants that build towers out of vivid purple bell-shaped blossoms. They are very pretty to look at, but they contain a compound known as digoxin. This chemical is used in certain medicines to help people with certain heart conditions. However, the medicine is made by specialists, whereas someone eating foxgloves will receive unregulated amounts of the chemical.

This toxin can make you vomit and lower your heartbeat. This often causes dizziness and faintness. It is extremely important to call poison control immediately to know what to do in the case of foxglove poisoning. Some people have confused the young leaves of foxglove with borage, making adult foragers at risk as well as kids and pets.
How to Tend to or Get Rid of Toxic Plants
How to Tend to or Get Rid of Toxic Plants
Now that you know where to start with toxic plant identification, let us discuss how to either tend to the poisonous plants you decide to keep or get rid of them that plague your yard.

How to Tend to Poisonous Plants

Many plants that are toxic when ingested are also skin irritants. The philodendron is a good example of this. When the sap comes into contact with skin, it can cause a rash to form. To help protect yourself when tending to toxic plants, it is important to wear some sort of gloves.
Tend
Latex gloves may be the best solution due to their disposability. Regular gloves could potentially keep the poisonous sap on their surface. If the gloves aren’t cleaned then you could accidentally touch the irritant or pass it to someone else.

In addition you will want to plan where to keep your deadly beauties. If you have a toxic indoor plant try to keep it up high or out of reach of children and pets. This will keep accidents few and far between. Another idea is keeping your plants in areas that are usually inaccessible to children or pets. Areas such as an office, study room, or guest bedroom could be good locations. If applicable, you could also set up a terrarium for your little plant baby, making it more difficult for curious hands or paws to access.
tend2
If you plan to have outdoor plants, location will be key. You will want to put plants in an area that will be inaccessible to children, pets and even wild animals. You will probably want to avoid planting the plants in the front of your house if kids walk by on a regular basis, just to be cautious. Having the plants behind a fence will be best, but use your discretion when choosing a spot.

How to Get Rid of Poisonous Plants

plants
The easiest but possibly most controversial way to get rid of poisonous plants is by using herbicides. This can be especially easy if you own a grass lawn and use an herbicide that targets broadleaf (non-grass) species. You can find many herbicides meant for yard use by simply searching the term online. Once you have purchased the herbicide you will want to make sure to follow the label posted on the container. If you follow the instructions precisely, then everything should run smoothly for you.

If you don’t plan on using herbicides, there are a few organic methods you can use to try to get rid of toxic plants. You can manually pull the plants out of the ground. This is probably one of the most difficult methods because there is no assurance that you will get the whole plant out this way.

You can also try pouring boiling hot water or spraying white vinegar on the target plants. This may take more time than using a synthetic herbicide, but you can feel a little better about using these products.

You can also try to use wood chips to cover a certain area where you do not want anything to grow. This will not stop all the weeds, but the few that make it through can be easily picked by hand.
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More About Swiss Cheese Plant

Plant Type
Plant Type
Herb, Vine
Lifespan
Lifespan
Perennial
Spread
Spread
6 m
Bloom Time
Bloom Time
Spring, Summer
Flower Color
Flower Color
White
Cream
Leaf Color
Leaf Color
Green
White
Flower Size
Flower Size
15 to 30 cm
Plant Height
Plant Height
3 to 20 m

Name story

Fruit salad plant
This plant not only has unique and beautiful leaves but it also has peculiar fruits that look like green hexagonal scales on the outer layer of maize. When these scales fall off, they emit a strong and sweet fruit aroma. Furthermore, its fruit tastes like fruit salad. Moreover, the word deliciosa also means delicious. So, it's called a fruit salad plant.
Swiss cheese plant
This plant has always been loved for its unique leaves. During the seedling stage, its leaves are intact as a whole. However, as it ages, the leaves begin to pop out holes and lobes. The older it gets, the larger the holes and the larger the leaves are. This makes its leaves very similar looking to the holes in cheese, so it will be called Swiss cheese plant.

Usages

Environmental Protection Value
It can improve indoor air quality and absorb carbon dioxide at night.
Garden Use
The swiss cheese plant is an excellent vertical greening plant with its large and uniquely-shaped leaves. It is prized for both its striking appearance and its hardy, low-maintenance nature, as well as its tall, easy growth. This understory native is best grown in the shade of large landscaping trees such as mahogany or gumbo limbo.
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Common Problems

Why does my swiss cheese plant not have holes?

more more
Don't worry! If your plant in under 2 years old, it may not have any holes or just a single row of holes. If the plant is well-cared for then, you may see holes as the plant grows. When its leaves become larger, you should start to see more prominent holes.

Why are the leaves of my swiss cheese plant yellow?

more more
If the leaves start to turn yellow, your swiss cheese plant may have had a little bit too much water. Simply reduce the amount of water you are giving to the plant, and in this case watering should be stopped.
If yellowing continues, it may be that the soil is lacking nutrients that your swiss cheese plant needs, so make sure to increase the amount of fertilizer that you are using.

Why are the tips of my swiss cheese plant turning brown?

more more
Swiss cheese plant is a tropical plant, so if the environment is not humid enough, then the leaves may start to dry out and turn brown. If this is the case, simply spray your swiss cheese plant with water more often and increase the humidity. If the plant continues to turn brown, it may be time to repot the plant in a larger pot.
care_new_plant

Caring for a New Plant

new-plant
The following pictures and instructions for tropical plant are aimed to help your plants adapt and thrive in a new environment.
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1
Picking a Healthy Tropical Plant
check-health

Check Its Health

part-image-bg part-image
Whole Plant
Symmetrical crown, evenly distributed branches, full and compact shape, no excessive growth, close internodes, and uniform leaf size.
part-image-bg part-image
Branches
The branches are not withered, and the trunk is free of boreholes or damage.
part-image-bg part-image
Leaves
Check the inside of the plant, shaded and overlapping areas, back of leaves. Even colour, no yellowing, no brown spots, no crawling insects, no cobwebs, no deformities, no wilting.
part-image-bg part-image
Stems
No mold, browning or soft rot at the base of the plant.
health-trouble

Health Troubleshooting

Whole Plant
trouble-image
more 1 Asymmetrical crown or missing, uneven branching: prune the weak and slender branches of the larger portion of the asymmetrical crown, then trim the overgrown larger branches.
trouble-image
more 2 Internodes are longer in the upper part, leaves are sparse and smaller on top: increase light intensity or duration.
Branches
trouble-image
more 1 Dry branches: check if the branch is still alive by peeling back a small section of bark and trim away any dry branches. Watch out for signs of insect infestation inside the branch.
trouble-image
more 2 Bark with holes: inject insecticide into the holes and apply systemic insecticide to the roots.
trouble-image
more 3 Damaged bark: brush on a wound-healing agent, and avoid getting it wet.
Stems
trouble-image
Mildew, browning, or soft rot at the base: place the plant in a ventilated, dry environment and water with fungicide.
Leaves
trouble-image
more 1 Uneven leaf color and yellowing: prune yellow leaves and check if there are signs of rot at the base of the plant. Spray with fungicide for severe cases.
trouble-image
more 2 Brown spots or small yellow spots: place the plant in a ventilated area and avoid watering the leaves. Spray with fungicide for severe cases.
trouble-image
more 3 Tiny crawling insects on the back of leaves or spider webs between leaves: increase light exposure and spray with insecticide for severe cases.
trouble-image
more 4 Deformations or missing parts on leaves: determine if it's physical damage or pest infestation. Linear or tearing damage is physical, while the rest are pests. Spray with insecticide.
trouble-image
more 5 Wilting leaves: provide partial shade and avoid excessive sun exposure. Remove 1/3 to 1/2 of the leaves for severe cases.
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Check Its Growing Conditions

check
Soil Check
Soil should smell fresh like after a rain and no musty odor.
check
Light Check
Check the light requirement of the plant and if it match with planting location.
check
Ventilation Check
Ensure good ventilation.
check
Temperature Check
Check if the current outdoor temperature is too low or too high.
condition-trouble

Condition Troubleshooting

check
Soil
Potting mix soil, Peat moss mix soil
Soil smells musty or foul: check the root system for decay, place the plant in a ventilated, dry environment, and water with fungicide.
check
Suitable Light
Partial sun, Full shade
Insufficient light: Indoor plants can handle reduced light but not full shade. Periodically moving the plant to a sunnier spot can help compensate for nutrient depletion in dim conditions.
Transplant recovery: Shade, place in bright diffused light. Gradually increase light after 3 days without wilting. If transplanted/repotted or lost leaves, shade for a week. Increase light if yellowing and leaf drop occur.
check
Ideal Temperature
10 to 35 ℃
Temperature is too low or too high: Indoors usually meets plant needs. Don't place outside below 50℉ (10℃) or above 86℉ (30℃).
check
Ventilation
Well Ventilated
Non-ventilated environment: can lead to root rot, diseases, and flower drop. Place plants in a well-ventilated location, such as a window.
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2
Adapting Your New Tropical Plant
Step 1
condition-image
Repotting
Transplanting is possible but not necessary. Clean the roots by removing any rotten or blackened roots. Be careful when removing the plant from its pot to keep the root system intact and avoid spreading the soil. If the roots are too tangled, gently spread them out and trim as needed. For planting, mix a small amount of well-rotted organic fertilizer into the bottom of the soil. Use loose and airy floral soil for planting and press the soil down slightly after planting. Water the soil promptly and thoroughly after planting.
show more show-more
Step 2
condition-image
Pruning
Not usually needed. Cut off yellow or diseased leaves and crowded leaves that appear wilted or falling.
show more show-more
Step 3
condition-image
Watering
Increase watering in the first week to keep soil moist. Water when soil is slightly dry, for at least 2 weeks. Avoid over-watering. Do not water when there is water on your fingers after touching the soil.
show more show-more
Step 4
condition-image
Fertilizing
Add a small amount of base fertilizer during transplanting or repotting. No other fertilizer needed for the first month.
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main-image
Swiss Cheese Plant
label-image
Repotting
Clean roots, avoid soil spreading, use organic fertilizer, plant in loose soil, water thoroughly.
label-image
Pruning
Cut off yellow or diseased leaves and crowded leaves that appear wilted or falling.
label-image
Watering
Water new plants more often for 2 weeks. Avoid over/under watering by checking the soil.
label-image
Fertilizing
Add base fertilizer during transplanting. No other fertilizer is needed for the first month.
label-image
Sunlight
Regular sun exposure for indoor plants. Shade after transplanting/repotting, then gradually increase light if there is no wilting. Increase light if yellowing and leaf drop occur.
label-image
Save and print our adaptation tips card for quick and easy reference.
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label
main-image
Swiss Cheese Plant
label-image
Repotting
Clean roots, avoid soil spreading, use organic fertilizer, plant in loose soil, water thoroughly.
label-image
Pruning
Cut off yellow or diseased leaves and crowded leaves that appear wilted or falling.
label-image
Watering
Water new plants more often for 2 weeks. Avoid over/under watering by checking the soil.
label-image
Fertilizing
Add base fertilizer during transplanting. No other fertilizer is needed for the first month.
label-image
Sunlight
Regular sun exposure for indoor plants. Shade after transplanting/repotting, then gradually increase light if there is no wilting. Increase light if yellowing and leaf drop occur.
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Swiss cheese plant
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Swiss cheese plant
Swiss cheese plant
Swiss cheese plant

How to Care for Swiss Cheese Plant

The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
symbolism

Symbolism

Health, longevity, respect for one's elders
Water
Every week
Water
Sunlight
Partial sun
Sunlight
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Basic Care Guide

Cultivation:WaterDetail

Water

Cultivation:WaterDetail
Swiss cheese plant needs an average amount of water, and it is important to avoid overwatering the plant as this can lead to root rot. Because of this, you should water your swiss cheese plant once a week, although it may need additional watering during hot weather. A good way to determine if your swiss cheese plant needs watering is to check that the soil is slightly dry first. Swiss cheese plant enjoys a humid environment, so along with watering, lightly spray the leaves every other day to keep the plant from drying out.
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Cultivation:FertilizerDetail

Fertilizer

Cultivation:FertilizerDetail
It is recommended to feed your swiss cheese plant once a month in summer and spring with a water-soluble fertilizer. In the fall and winter, stop feeding your plant as it will not be in a growing stage. A top tip is to flush the soil after 6 months of feeding to remove any salt build-up, which can affect your plant's health.
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Fertilizer

Swiss cheese plant is a lovely foliage plant that grows throughout hardiness zones 10, 11, and 12. However, many gardeners choose to grow this plant indoors to enliven their favorite indoor living spaces. While many plants can impress with their blooms, the Swiss cheese plant will catch your eye with its unique leaf shapes and textures. However, if you want your Swiss cheese plant to live its best life, you need to know how to take care of it. Part of your care routine should include proper fertilization. Below are a few answers to the most important questions about fertilizing a Swiss cheese plant.
All plants rely on soil nutrients to facilitate their growth, and the Swiss cheese plant is no exception. However, it is not always a guarantee that the soil in which your plants grow will have all of the nutrients required. Fertilization and soil amendments help ensure that the plants in your garden not only have the basic nutrients they need but also that they get the nutrients that are specifically necessary to them. Swiss cheese plant needs fertilizer to ensure that its roots and stems continue to develop in a healthy way throughout the growing season. Fertilization will also help a Swiss cheese plant a set of leaves that looks fantastic, which is especially important for this plant since its foliage is its main point of ornamental appeal.
A Swiss cheese plant will need the greatest amount of fertilizer during the seasons in which it is actively growing. This active growth phase typically spans most of the months that make up spring, summer, and early fall. Once winter ends, you should plan to feed your Swiss cheese plant about once every two to four weeks. Continue feeding at this rate until the fall months arrive. Once fall arrives, you can reduce your fertilization rate, reducing the amount of fertilizer you give gradually until you cease feedings entirely in anticipation of winter, when the Swiss cheese plant will have far less active growth.
The fertilizer for a Swiss cheese plant has a specific blend of nutrients, each of which is present in relatively low amounts. An ideal fertilizer will have an N-P-K ratio of 3-1-2. However, a general-purpose fertilizer that has an even blend of nutrients can work well in some cases. Still, even when using a balanced fertilizer, the ratio number representing the volume of each nutrient should be at 10 or lower. The fertilizer you use can be either granular or liquid based. If you choose to use a liquid-based fertilizer, it is often best to dilute the strength by half. While there is not much downside to granular fertilizer, it is often most sensible to use liquid fertilizer, especially if you feed your Swiss cheese plant while you supply water.
The fertilizer that you purchase for your Swiss cheese plant will likely come with application instructions that you should follow in most cases. However, for a Swiss cheese plant, you should always fertilize just before or while you are watering the soil, as this will prevent the fertilizer from burning the plant's roots. If you use a slow-release granular fertilizer, you should sprinkle it on the soil and then provide water immediately after. If you use a liquid-based fertilizer, you should dilute it with water, apply it to the soil, then supply a bit more water. Diluting your fertilizer by at least half is especially important in spring and fall when the plant's growth is ramping up and decelerating, respectively.
Since it is advisable to fertilize your Swiss cheese plant every few weeks throughout the growing season, overfertilization is not often an issue. However, it remains possible for this to occur. If you overfertilize your Swiss cheese plant, you may notice accumulations of excess fertilizer on the soil’s surface and foliage discoloration. Fertilizer burn is the most common issue you should worry about when feeding a Swiss cheese plant. This issue occurs when you overfertilize, fail to dilute your fertilizer, or when don’t water during and after fertilization. In any of those cases, the fertilizer can draw moisture out of your plant’s roots, causing it to dry out. Often, fertilizer burn will manifest with browning and yellowing of this plant’s leaves.
Throughout most of the year, including spring, summer, and most of the fall, you should continue feeding your Swiss cheese plant regularly. The only exception to this is if you notice that your Swiss cheese plant has received too much fertilizer or if you have managed to fertilize your Swiss cheese plant incorrectly, causing fertilizer burn or some other issue that you'll need to remedy before returning to a regular feeding schedule.
The only time of year when you should not fertilize a Swiss cheese plant is during winter. If you grow this plant indoors in an area where the winters are cold, it will enter a dormant phase during the winter. Feeding this plant during its dormant phase is not only unnecessary and unhelpful to this plant's growth, but it is also very likely to cause fertilizer burn.
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Cultivation:SunlightDetail

Sunlight

Cultivation:SunlightDetail
Swiss cheese plant loves a sunny spot in your home. It is recommended to place your swiss cheese plant in a location which receives lots of indirect sunlight with a little bit of partial shade. Swiss cheese plant has "muscles" so it can adjust its leaves to be closer to the light when it needs it, or further away when it doesn't.
A good tip is to gently wipe the leaves every 2 weeks with a damp cloth to help it photosynthesize and rotate the plant every month to make sure all leaves have time in the sun.
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Cultivation:PruningDetail

Pruning

Cultivation:PruningDetail
Swiss cheese plant does not need much pruning, apart from removing dead foliage. Pruning can also be used to manage growth. When grown outside, it can reach up to 3.5 m tall, and when grown indoors, it can reach up to 2 m high. If the plant is well cared for, it can increase in size fairly quickly so it is crucial to manage the growth based on the size you would like to keep the plant.
It is best to prune the swiss cheese plant in Spring before the active growth season and to cut any aerial roots which do not support the plant. To prune, simply snip the entire leaf and stem back to the main stem of the swiss cheese plant. Additionally, wear gloves before you start pruning the plant as sap from swiss cheese plant can be an irritant to those with sensitive skin.
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Advanced Care Guide

Cultivation:WaterAndHardinessDetail

Temperature

Cultivation:WaterAndHardinessDetail
Swiss cheese plant will thrive in warm environment with high humidity. It can be grown in gardens in Central America, but is typically a houseplant because it is better suited to being cared for indoors, except in the tropical areas. Temperatures between 18 to 30 ℃ will ensure that its leaves stay the rich dark green color that is loved by everyone.
If the temperature drops below 15 ℃, it will start to die. Without a humid environment and adequate water, swiss cheese plant will lose luster and turning brown from leaf edges.
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Cultivation:SoilDetail

Soil

Cultivation:SoilDetail
The optimum soil for swiss cheese plant is well-drained soil, which is slightly acidic with a pH value of 6.1-7.5. While swiss cheese plant can tolerate slightly sandy soil, it prefers moist loamy soil, which is rich in nutrients. If you have standard potting soil, then add in perlite to improve drainage and avoid root rot.
Cultivation:PropagationDetail

Propagation

Cultivation:PlantingDetail

Planting

Cultivation:HarvestDetail

Harvest

Cultivation:PropagationDetail
While the swiss cheese plant can be grown from seeds, these can be very difficult to source and take a long time to grow. Growing the swiss cheese plant from seed can also be difficult as typically the swiss cheese plant must attach itself to a larger tree before it is 20 cm long to survive. Because of this, it is far easier to grow the swiss cheese plant from a cutting and should be grown in spring.
Creating a plant from a cutting is simple and easy to do by cutting a section off below a leaf node. this cutting should have a handful of healthy leaves and at least two aerial roots attached. Then place the cut end into a pot with soil, cover the roots with roughly 2 cm of soil and water regularly. Your plant should start developing roots in around 4-6 weeks.
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Propagation

The active growing season during the spring and summer is the best time to propagate Swiss cheese plant. During this period, the plants are generating a lot of energy for new growth and should have plenty of stems that can be used for propagation. They can also recover from having cuttings taken during this season than during the slower autumn and winter seasons. What you will need for breeding:
  1. Sharp scissors or knife
  2. Diluted bleach solution or isopropyl alcohol to clean tools
  3. Pot(s) or nursery tray with drainage holes
  4. All-purpose potting mix or seed starting mix
  5. Clear plastic bag or a humidity dome for covering cuttings
  6. Rooting hormone (optional but recommended)
Steps: Step 1: Prepare containers by filling them with moistened planting material leaving about half an inch of space from the top of the container. Step 2: Choose healthy parts for propagation. The cutting needs to have at least one leaf but should not have any flowers. Using your sterilized scissors, cut through the stem just below a leaf joint, because the root system usually grows from the there. The length of the cutting should not be too long, for once the cutting takes root, it has actually become an individual plant. No body wants a plant to grow long and thin from the beginning. Be sure to make a clean cut, and don’t crush the stem as that can leave the plant vulnerable to infection. Sterilize cutting tools between plants if you are taking multiple cuttings. Step 3: Pinch off the lower leaves on the cutting until there are just the top 4 to 6 leaves remaining. Dip the bottom end of the cutting into rooting powder (if using) according to the directions. Step 4: Make a hole in the soil for each cutting, and place the cutting inside so that the soil line is at the lower leaves. Press soil around the cutting, then repeat until all cuttings are planted and then water thoroughly. Step 5: Cover the container with the humidity dome or a clear plastic bag. Place it in a location where the cuttings can get light but no direct sunlight, as this can be too intense for cuttings. Water occasionally and do not let the Swiss cheese plant dry out. If there is too much humidity, remove the cover periodically to allow some evaporation.
Most species will begin to produce roots in about 3 weeks, After rooting, the plant will gradually grow new leaves, at which time you can start to harden off the Swiss cheese plant. Hardening off involves gradually exposing the Swiss cheese plant to more sunlight and removing the cover so that they have time to adjust before being moved permanently outside. Hardening off should usually take about 1 to 2 weeks depending on the outdoor conditions and the type of Swiss cheese plant. After this period, Swiss cheese plant can be planted in containers or directly in the ground.
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Cultivation:PlantingDetail
plant your swiss cheese plant in a deep container that is twice the size of the main root ball. The container should have drainage holes to help avoid the swiss cheese plant developing root rot. Lightly press the soil once planted.
It's recommended to repot your swiss cheese plant every 1-2 years in spring before the growing season, and increase the pot size by around 5 cm across to encourage growth.
When Swiss cheese vine (Monstera obliqua) is grown outdoors, it will attach itself to trees to be supported as it grows. When grown as a houseplant, it will need support to assist its growth once it has more than two or three leaves. this support can be through a moss-covered plant pole or bamboo stake.
Cultivation:HarvestDetail
While the swiss cheese plant can bear fruit from the age of six when growing in its natural habitat, it very rare for a houseplant. The fruit that it produces is known for being sweet and tasty when ripe, but if eaten before it is ripe, it can cause throat and skin irritation due to the oxalic acid it contains. Available to harvest in spring, you will know when the fruit is ripe because the outer skin, made up of green hexagonal scales, will start to fall off. It usually takes a full year for the fruit to ripen.
PlantCare:TransplantSummary

Transplanting

Cultivation:PottingSuggestions

Potting Suggestions

PlantCare:TransplantSummary
To transplant swiss cheese plant, choose mid-spring to late-spring or mid-fall to late-fall, as these are the ideal seasons for root development. Select a location with indirect sunlight, and provide well-draining soil. When transplanting, be gentle with its delicate root system, ensuring a successful transition.
Cultivation:PottingSuggestions
Needs excellent drainage in pots.
care_seasonal_tips

Seasonal Care Tips

seasonal-tip

Seasonal Precautions

this plant does not like winter conditions and cannot tolerate temperate below 15 ℃. Make sure to keep your indoor environment above this temperature and ensure that the soil does not become cold and wet. To prevent this, reduce the amount of water used when you water it and check the soil to make sure it is reasonably dry each time before you water it.
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Spring

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Summer

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Fall

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Winter

Tropical herbs like your plant are easy to care for throughout the year but require a little extra attention in the spring.

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1
Spring is the ideal time to repot root-bound plants and propagate new ones by cutting off some of the trailing vines.
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2
Water once every week or so when the soil is drying out and fertilize with balanced, all-purpose plant food.
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3
Ensure the plant is receiving enough sunlight but be careful to not burn the leaves.
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Spring is also a good time for propagation. Carefully remove a green stem and place it in water. When roots appear, transplant the cutting to a container.

Your plant and other tropical herbs may require more frequent watering in the summer.

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Check the soil weekly to see if it is drying out.
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2
Continue feeding the plant monthly with an all-purpose fertilizer.
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3
Remove any dead or yellowing leaves and keep the plant out of direct sunlight to avoid burning the foliage.
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4
Check the plant and surrounding area for pests. Gardeners also want to check the leaves and stem for any signs of disease.
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5
New growth can be removed from the parent plant for propagation. Place the cutting in water and replant when roots appear.

As your plant continues growing through the fall, continue your care of this plant.

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1
Fertilize it on a monthly basis with an all-purpose fertilizer
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2
Make sure the soil is kept moist through regular watering, giving the plant water whenever the soil becomes dry.
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3
You can take cuttings and propagate more plants during this season as well, repotting fresh-cut stems and letting them grow.
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4
Give your plant plenty of indirect light, which will continue to encourage growth throughout the season.
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5
However, you must watch out for pests and other diseases, as with all other seasons of growth.

This plant needs only minimal care during these cold winter months.

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At this time, provide less water and reduce or stop fertilization.
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The plant will require no extra pruning, but will require strong indirect sunlight, so ensure it’s placed in an ideal location to keep the plant thriving and ready for spring.
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3
It's best to ensure the plant isn't exposed to freezing temperatures and kept in warm indoor rooms. Otherwise, you can leave this plant alone until the weather warms up and the plant awakens.
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Common Pests & Diseases

Common issues for Swiss cheese plant based on 10 million real cases
Brown spot
Brown spot Brown spot Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
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Aged yellow and dry
Aged yellow and dry Aged yellow and dry Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
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Underwatering
Underwatering Underwatering Underwatering
Leaves may wilt for a variety of reasons.
Solutions: The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with. Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock. In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
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Leaf scorch
Leaf scorch Leaf scorch Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Solutions: The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms. Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves. Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement. Protect trees from severe root damage of nearby construction and excavation. If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach. If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry. Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections. If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
  1. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
  2. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
  3. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
  • Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
  • Maintain good air movement between plants through proper plant spacing.
  • Increase air circulation through the center of plants through pruning.
  • Thoroughly clean all pruning tools after working with diseased plants.
  • Never dispose of disease plant material in a compost pile.
  • Avoid overhead watering to keep moisture off of the foliage.
  • Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Aged yellow and dry
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
Solutions
Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Prevention
Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
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Underwatering
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Underwatering
Leaves may wilt for a variety of reasons.
Overview
Overview
Underwatering plants is one of the quickest ways to kill them. This is something that most gardeners are well aware of. Unfortunately, knowing exactly how much water a plant needs can be tricky, especially considering that underwatering and overwatering present similar symptoms in plants.
Therefore, it’s important to be vigilant and attentive to each plants’ individual needs.
Symptom Analysis
Symptom Analysis
As mentioned earlier, overwatering and underwatering present similar symptoms in plants. These symptoms include poor growth, wilted leaves, defoliation, and brown leaf tips or margins. Ultimately, both underwatering and overwatering can lead to the death of a plant.
The easiest way to determine whether a plant has too much water or too little is to look at the leaves. If underwatering is the culprit, the leaves will look brown and crunchy, while if it’s overwatering, they will appear yellow or a pale green in color.
When this issue first begins, there may be no noticeable symptoms at all, particularly in hardy or drought-tolerant plants. However, they will begin to wilt once they start suffering from a lack of water. The edges of the plant’s leaves will become brown or curled. Soil pulling away from the edges of the planter is a telltale sign, or a crispy, brittle stem.
Prolonged underwatering can cause a plant’s growth to become stunted. The leaves might drop and the plant can be more susceptible to pest infestations, too.
Disease Cause
Disease Cause
Underwatering is caused by, quite simply, not watering plants often or deeply enough. There is a heightened risk of underwatering if any of these situations apply:
  • Extreme heat and dry weather (when growing outdoors)
  • Grow lights or indoor lighting that is too bright or intense for the type of plant
  • Using fast-draining growing media such as sand
Solutions
Solutions
The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with.
Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock.
In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
Prevention
Prevention
Always check the soil before watering. If the top inch of soil feels moist, though not wet, the watering is perfect. If it’s dry, water it immediately. If it feels soggy, you avoid watering until it dries out a bit more.
Also, make sure the lighting is sufficient for the species. Plants grow faster and need more water when there is intense light or lots of heat. Being aware of these conditions and modifying them, if possible, is a good way to prevent underwatering. Many container plants are potted in soil mixtures mean to be well-draining. Adding materials that retain moisture, like compost or peat moss, can also prevent these symptoms.
Other tips to prevent underwatering include:
  • Choose pots with adequately-sized drainage holes
  • Avoid warm temperatures
  • Use large pots with additional soil (these take longer to dry out)
  • Avoid terracotta pots, which lose water quickly
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Leaf scorch
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Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Overview
Overview
Leaf scorch refers to two general conditions: physiological leaf scorch and bacterial leaf scorch. It causes leaves to discolor starting along the margins, and eventually die.
Leaf scorch development is most common in the hot, dry season, becoming most noticeable in late summer. However, it can occur at other times of the year. It most often affects young trees and shrubs, but it can also affect flowers, vegetables, and other plants.
Leaf scorch can get progressively worse over multiple seasons. If the root causes are not addressed, leaf scorch can lead to plant death.
While you cannot reverse the damage caused by physiological leaf scorch, you can prevent further damage. With proper management, plants will fully recover. However, there is no cure for bacterial leaf scorch, which is a systemic infection.
Symptom Analysis
Symptom Analysis
  • Yellow, brown, or blackened leaves starting with the leaf margins
  • Dying twig tips on trees and shrubs as leaves die and fall
  • Often there is a bright yellow border line between the dead and living leaf tissue
Disease Cause
Disease Cause
There are numerous contributing causes of leaf scorch.
Bacterial leaf scorch is caused by the bacterium Xylella fastidiosa. The bacteria block the xylem vessels, preventing water movement. Symptoms may vary across species.
Physiological leaf scorch most commonly occurs when a plant cannot take up enough water. Numerous conditions can lead to this issue, particularly an unhealthy root system. Some causes of an unhealthy root system include overly-compacted soil, recent tillage, root compaction and severing due to pavement or other construction, drought, and overly-saturated soils.
Potassium deficiency can contribute to leaf scorch. Since plants need potassium to move water, they cannot properly move water when there is a lack of potassium.
Too much fertilizer can also cause leaf scorch symptoms. The accumulation of salts (including nutrient salts from fertilizers, as well as salt water) accumulate at the leaf margins and may build up to concentrations that burn the tissues.
Solutions
Solutions
The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms.
  • Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves.
  • Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement.
  • Protect trees from severe root damage of nearby construction and excavation.
  • If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach.
  • If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry.
  • Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections.
  • If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Prevention
Prevention
  • Physiological leaf scorch is best avoided by making sure your plants have a healthy, functional root system and access to enough water. Water regularly, especially on the mornings of excessively hot, sunny days. Deep, infrequent irrigation is better than shallow, frequent irrigation.
  • Have your soil tested and apply the proper nutrients. Be sure to not over-apply fertilizers.
  • Make sure your plants’ roots have room to expand. Avoid compacted soil as well and avoid paving areas above the root zone. Do not till or disturb the soil where plant roots are growing.
  • Plant new trees and shrubs in the fall, so that they have the maximum amount of time to become established before the environmental stresses of the next summer.
  • Remove any dead or dying plant tissue that may harbor secondary infections.
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care_toxicity

Toxicity

Slightly Toxic to Humans
Slightly Toxic to Humans
Toxic to Dogs
Toxic to Dogs
Toxic to Cats
Toxic to Cats
* The judgment on toxicity and danger is for reference only. We DO NOT GUARANTEE any accuracy of such judgment. Therefore, you SHALL NOT rely on such judgment. It is IMPORTANT TO SEEK PROFESSIONAL ADVICE in advance when necessary.
Swiss cheese plant has low severity toxicity to humans. It can cause contact dermatitis from contact with the sap of the plant, leading to skin irritation, redness, itchiness, mild pain, and inflammation. Ingestion of large quantities of any part other than the fruit of this plant may cause toxic reaction, due to the presence of calcium oxalate crystals and other potential toxins. Symptoms of poisoning from eating the plant may include a burning sensation in the mouth, tongue, and throat, nausea, vomiting, difficulty swallowing, excessive salivation and drooling, and diarrhea. Poisoning is most likely to occur from accidental contact with the sap. It is commonly grown as a houseplant and might also be encountered in forests in tropical areas.
close
Who Is Most at Risk of Plant Poisoning?
Your pets like cats and dogs can be poisoned by them as well!
1
Do not let your lovely pets eat any parts, nor contact with the sap of toxic or unknown plants;
2
It’s better to kill those growing around your house. Wear long-sleeved shirts, pants and gloves with sharp tools to dig it out completely;
3
Clean the tools with rubbing alcohol or soap and water but do not do that with bare hands;
4
Clean your hands and skin once exposed to plants with soap and water;
5
Consider using barrier creams that contain bentoquatam to prevent poison oak, ivy and sumac rashes;
6
Dump it in special trash cans in sealed garbage packages, and do not let your pets reach it;Do not let your lovely pets eat any parts, nor contact with the sap of toxic or unknown plants;
7
If you take your pets to hike with you in the wild, please don’t let them eat any plants that you don’t know;
8
Once your pets eat, touch or inhale anything from toxic plants and act abnormally, please call the doctors for help ASAP!
pets
Pets
Some pets are less likely than children to eat and touch just about everything. This is good, as a pet owner. However, you know your pet best, and it is up to you to keep them safe. There are plenty of poisonous weeds that can grow within the confines of your lawn, which might make your dogs or cats ill or worse if they eat them. Try to have an idea of what toxic plants grow in your area and keep them under control and your pets away from them.
pets
Common Toxic Houseplants
Common Toxic Houseplants
When it comes to decorating a house, there is nothing more refreshing than adding some beautiful houseplants. Some common house plants can also be toxic.

Aloe

aloe
Aloe is famous for its sunburn-soothing properties and its gorgeous desert design. However, many people do not realize that the latex the aloe vera plant produces can be mildly toxic to pets and children.

The latex contains a chemical compound known as saponin. Which when ingested, can cause vomiting, diarrhea, and low blood sugar. This, if left unchecked, can lead to dehydration and electrolyte imbalance. The proper response is to contact poison control or a veterinarian to know what to do in your particular circumstance if either your child or pet consumes aloe.

The latex of the plant is similar to the sap of the tree. It is inside the leaf, but sticks mainly toward the edges. If aloe gel is prepared properly it should be safe for use, but be sure to apply it only topically when treating burns.

Philodendron

Philodendron
Philodendron, also known as sweetheart vine, has become a resident at many houses and even businesses. They are glossy green and the leaves elegantly split, displaying interesting designs. Behind this beauty there is a needle-like toxin called calcium oxalate crystals.

These crystals are held within the plant and only affect you, your pets, or your loved ones if the plant tissue is broken. If ingested, the crystals can cause severe swelling, difficulty breathing, stomach pain, burning and pain. If they are accidentally caught on the skin, they can cause skin irritation.

If anyone accidentally ingests philodendron and they find it difficult to breathe or their tongue starts to swell up, it is important to seek medical attention immediately to avoid suffocation. If you have very young children or pets who have a tendency to tear at plants, keep them away from any philodendrons.

Peace Lily

Peace Lily
Peace lilies produce stunningly white flowers that bring to mind peace and serenity. This is one reason they are invited into our homes and given a place to stay. However, similar to philodendrons, the peace lily contains oxalate crystals known as raphides.

The raphides, once ingested, will cause swelling and burning sensations and can also cause skin irritation. Both pets and humans can get these symptoms so it is important to keep these plants from anyone who is likely to tear or chew it. Symptoms can become dire if the raphides cause the tongue and throat to swell to a point where the person or pet is having difficulty breathing. Seek proper medical attention if this is the case.

Snake Plant

Snake Plant
The snake plant is an interesting and popular house plant. Its stark architecture and wavy coloring has made it a fan favorite. This plant too, however, is toxic when ingested or if the sap touches your skin.

Snake plant sap will cause rashes if it comes into contact with your skin. In addition, it will cause diarrhea and vomiting when ingested. Again these symptoms are very serious and would be best avoided by keeping snake plants out of reach or by choosing a different houseplant.
Common Toxic Garden Plants
Common Toxic Garden Plants

Daffodil

Daffodil
Daffodils are a strikingly colorful flower. This can sometimes bring them much attention not from just onlooking adults but children as well. Since kids are more drawn to colorful objects, they may have a higher chance of just grabbing the flower and eating it. Adults have also been known to accidentally grab daffodil bulbs instead of onions.

Why are these mistakes so dangerous? Daffodils contain lycorine, which can induce nausea, vomiting, and diarrhea. It also contains oxalates which can cause swelling and pain. The symptoms can be worse in animals, because if your pets eat daffodils they may experience drowsiness, low blood pressure or even liver damage.

Make sure to call poison control when these symptoms set in. The vomiting and diarrhea have been known to go away after 3 hours, but it is better to be safe than sorry. Ingesting liquids to keep hydration up can be important. If the patient is having difficulty breathing, seek medical attention immediately.

Hydrangea

Hydrangea
Hydrangeas are unique, with their soft blue and pink flowers. They are a great addition to any garden, but should not be snacked on—not that you would want to. Hydrangeas can be especially nasty because they contain compounds known as glycosides. These will release hydrogen cyanide into the bloodstream when consumed. This will block your body’s ability to uptake oxygen to the cells in your body.

The way to combat this kind of poisoning is through getting IVs from the vet or doctor. It is important to contact your medical professional immediately since the symptoms can be fatal within minutes or hours.

Rhododendrons

Rhododendrons
Rhododendron, the state flower of Washington, is also toxic. The multitudinous, pink flowers can be quite dangerous. All parts of this plant are toxic, the leaves and seeds more so than the flowers. However, even the nectar of the flower is toxic and in the Mediterranean, where rhododendrons grow in more dense quantities, the honey from bees who gather rhododendron nectar can be poisonous.

Normally kids and pets do not eat enough to experience the full poisoning effect. However, just eating two leaves is enough to be considered dangerous. The grayanotoxin glycosides within the rhododendron can cause vomiting, diarrhea and irregular heartbeats. Things can get very serious when too much rhododendron is consumed and can lead to necessary medical intervention.

Start by calling poison control first if you suspect anyone has been munching on rhododendrons. The experts there will be able to help guide you through the necessary processes to cure your loved one.

Rhubarb

Rhubarb
Yummy rhubarb has a nasty side to it. While the stems are used in many recipes, including for rhubarb strawberry pie, the leaves are toxic. They contain oxalic acid which is known to blister the mouth, cause nausea, vomiting, diarrhea and kidney stones. The leaves are known to be more toxic to pets than humans, but in either case, it is important to contact poison control immediately to figure out necessary steps to cure the patient.
Common Toxic Weeds in the Yard
Common Toxic Weeds in the Yard

Bittersweet Nightshade

Bittersweet Nightshade
Nightshade is an invasive, noxious weed that is extremely poisonous. It has been found along the East and West Coast of the U.S. It makes its home in areas with disturbed soil. This could be near your garden or areas that have recently had bushes/trees put in.

These plants are dark green with purple flowers that develop into bright red berries. The whole plant is toxic and should be avoided by pets and children alike. If ingested it can cause nausea, vomiting, and diarrhea. The colorful berries are especially enticing to young children. If you see any plants that look similar to tomato or pepper plants that you did not plant in your yard, it is best to just pull them immediately.

Call poison control immediately if you think someone has fallen victim to nightshade.

Buttercups

Buttercups
Buttercups are found throughout the United States, especially in wet areas. The shiny, yellow flowers will pop up in the springtime, accompanying their dandelion friends. However, unlike dandelions, buttercups are not edible.

Buttercups will release a compound called protoanemonin. This toxin is known to cause vomiting, diarrhea, bloody stool, hypersalivation, depression, blisters, and more. These symptoms will affect both humans and animals. The sap may also cause irritation when it comes into contact with skin. These yellow flowers are dangerous and children should be observed cautiously when around them.

Foxgloves

Foxgloves
Foxgloves are beautiful plants that build towers out of vivid purple bell-shaped blossoms. They are very pretty to look at, but they contain a compound known as digoxin. This chemical is used in certain medicines to help people with certain heart conditions. However, the medicine is made by specialists, whereas someone eating foxgloves will receive unregulated amounts of the chemical.

This toxin can make you vomit and lower your heartbeat. This often causes dizziness and faintness. It is extremely important to call poison control immediately to know what to do in the case of foxglove poisoning. Some people have confused the young leaves of foxglove with borage, making adult foragers at risk as well as kids and pets.
How to Tend to or Get Rid of Toxic Plants
How to Tend to or Get Rid of Toxic Plants
Now that you know where to start with toxic plant identification, let us discuss how to either tend to the poisonous plants you decide to keep or get rid of them that plague your yard.

How to Tend to Poisonous Plants

Many plants that are toxic when ingested are also skin irritants. The philodendron is a good example of this. When the sap comes into contact with skin, it can cause a rash to form. To help protect yourself when tending to toxic plants, it is important to wear some sort of gloves.
Tend
Latex gloves may be the best solution due to their disposability. Regular gloves could potentially keep the poisonous sap on their surface. If the gloves aren’t cleaned then you could accidentally touch the irritant or pass it to someone else.

In addition you will want to plan where to keep your deadly beauties. If you have a toxic indoor plant try to keep it up high or out of reach of children and pets. This will keep accidents few and far between. Another idea is keeping your plants in areas that are usually inaccessible to children or pets. Areas such as an office, study room, or guest bedroom could be good locations. If applicable, you could also set up a terrarium for your little plant baby, making it more difficult for curious hands or paws to access.
tend2
If you plan to have outdoor plants, location will be key. You will want to put plants in an area that will be inaccessible to children, pets and even wild animals. You will probably want to avoid planting the plants in the front of your house if kids walk by on a regular basis, just to be cautious. Having the plants behind a fence will be best, but use your discretion when choosing a spot.

How to Get Rid of Poisonous Plants

plants
The easiest but possibly most controversial way to get rid of poisonous plants is by using herbicides. This can be especially easy if you own a grass lawn and use an herbicide that targets broadleaf (non-grass) species. You can find many herbicides meant for yard use by simply searching the term online. Once you have purchased the herbicide you will want to make sure to follow the label posted on the container. If you follow the instructions precisely, then everything should run smoothly for you.

If you don’t plan on using herbicides, there are a few organic methods you can use to try to get rid of toxic plants. You can manually pull the plants out of the ground. This is probably one of the most difficult methods because there is no assurance that you will get the whole plant out this way.

You can also try pouring boiling hot water or spraying white vinegar on the target plants. This may take more time than using a synthetic herbicide, but you can feel a little better about using these products.

You can also try to use wood chips to cover a certain area where you do not want anything to grow. This will not stop all the weeds, but the few that make it through can be easily picked by hand.
Continue reading in our app - it's better
A database of 400,000+ plants
unlimited guides at your fingertips...
PictureThis Ios Download PictureThis Android Download
close
Who Is Most at Risk of Plant Poisoning?
Everyone should keep the following in mind to prevent being poisoned:
1
Do not eat any parts, nor contact with the sap of toxic or unknown plants;
2
If you need to kill it, wear long-sleeved shirts, pants and gloves with sharp tools to dig it out completely;
3
Clean the tools with rubbing alcohol or soap and water but do not do that with bare hands;
4
Clean your hands and skin once exposed to plants with soap and water;
5
Consider using barrier creams that contain bentoquatam to prevent poison oak, ivy and sumac rashes;
6
Dump it in special trash cans in sealed garbage packages;
7
Wear properly when you hiking or working in the wilderness. Long pants, long sleeves, gloves, hiking shoes, etc., that protect you from being hurt by any plants;
8
Once you or your family aren’t feeling well after eating, touching or inhaling anything from toxic plants, please call your doctor for help ASAP!
Outdoor Workers
Outdoor Workers and Recreationalists
Those who enjoy the outdoors either as a hobby or as part of their work will rarely see a plant and decide to munch on it (although the scenario is not unheard of). However, they do tend to deal with moving through and brushing aside plants. These people are more at risk of being poisoned by touching toxic plants than by ingesting them.
Outdoor Workers
Foragers
Foragers
Foraging for food and medicinal plants is a desirable skill among people who want to feel at one with the land. This hobby can be very useful and enjoyable, but if done wrong , it can lead to disastrous effects. People who forage are picking and grabbing plants with the full intention of using those plants, most of the time to ingest them.
Foragers
Children
Children
While outdoor workers are more likely to touch poison and foragers are more likely to ingest poison, children can easily do both. These bundles of joy just love to run around and explore the world. They enjoy touching things and occasionally shoving random stuff in their mouth; this is a terrible combination with toxic plants in the mix.
If you let your children run about, it is important to know what are the local toxic plants that they could accidentally get into. Try to educate the children and steer them away from where the toxic plants are located.
Children
Common Toxic Houseplants
Common Toxic Houseplants
When it comes to decorating a house, there is nothing more refreshing than adding some beautiful houseplants. Some common house plants can also be toxic.

Aloe

aloe
Aloe is famous for its sunburn-soothing properties and its gorgeous desert design. However, many people do not realize that the latex the aloe vera plant produces can be mildly toxic to pets and children.

The latex contains a chemical compound known as saponin. Which when ingested, can cause vomiting, diarrhea, and low blood sugar. This, if left unchecked, can lead to dehydration and electrolyte imbalance. The proper response is to contact poison control or a veterinarian to know what to do in your particular circumstance if either your child or pet consumes aloe.

The latex of the plant is similar to the sap of the tree. It is inside the leaf, but sticks mainly toward the edges. If aloe gel is prepared properly it should be safe for use, but be sure to apply it only topically when treating burns.

Philodendron

Philodendron
Philodendron, also known as sweetheart vine, has become a resident at many houses and even businesses. They are glossy green and the leaves elegantly split, displaying interesting designs. Behind this beauty there is a needle-like toxin called calcium oxalate crystals.

These crystals are held within the plant and only affect you, your pets, or your loved ones if the plant tissue is broken. If ingested, the crystals can cause severe swelling, difficulty breathing, stomach pain, burning and pain. If they are accidentally caught on the skin, they can cause skin irritation.

If anyone accidentally ingests philodendron and they find it difficult to breathe or their tongue starts to swell up, it is important to seek medical attention immediately to avoid suffocation. If you have very young children or pets who have a tendency to tear at plants, keep them away from any philodendrons.

Peace Lily

Peace Lily
Peace lilies produce stunningly white flowers that bring to mind peace and serenity. This is one reason they are invited into our homes and given a place to stay. However, similar to philodendrons, the peace lily contains oxalate crystals known as raphides.

The raphides, once ingested, will cause swelling and burning sensations and can also cause skin irritation. Both pets and humans can get these symptoms so it is important to keep these plants from anyone who is likely to tear or chew it. Symptoms can become dire if the raphides cause the tongue and throat to swell to a point where the person or pet is having difficulty breathing. Seek proper medical attention if this is the case.

Snake Plant

Snake Plant
The snake plant is an interesting and popular house plant. Its stark architecture and wavy coloring has made it a fan favorite. This plant too, however, is toxic when ingested or if the sap touches your skin.

Snake plant sap will cause rashes if it comes into contact with your skin. In addition, it will cause diarrhea and vomiting when ingested. Again these symptoms are very serious and would be best avoided by keeping snake plants out of reach or by choosing a different houseplant.
Common Toxic Garden Plants
Common Toxic Garden Plants

Daffodil

Daffodil
Daffodils are a strikingly colorful flower. This can sometimes bring them much attention not from just onlooking adults but children as well. Since kids are more drawn to colorful objects, they may have a higher chance of just grabbing the flower and eating it. Adults have also been known to accidentally grab daffodil bulbs instead of onions.

Why are these mistakes so dangerous? Daffodils contain lycorine, which can induce nausea, vomiting, and diarrhea. It also contains oxalates which can cause swelling and pain. The symptoms can be worse in animals, because if your pets eat daffodils they may experience drowsiness, low blood pressure or even liver damage.

Make sure to call poison control when these symptoms set in. The vomiting and diarrhea have been known to go away after 3 hours, but it is better to be safe than sorry. Ingesting liquids to keep hydration up can be important. If the patient is having difficulty breathing, seek medical attention immediately.

Hydrangea

Hydrangea
Hydrangeas are unique, with their soft blue and pink flowers. They are a great addition to any garden, but should not be snacked on—not that you would want to. Hydrangeas can be especially nasty because they contain compounds known as glycosides. These will release hydrogen cyanide into the bloodstream when consumed. This will block your body’s ability to uptake oxygen to the cells in your body.

The way to combat this kind of poisoning is through getting IVs from the vet or doctor. It is important to contact your medical professional immediately since the symptoms can be fatal within minutes or hours.

Rhododendrons

Rhododendrons
Rhododendron, the state flower of Washington, is also toxic. The multitudinous, pink flowers can be quite dangerous. All parts of this plant are toxic, the leaves and seeds more so than the flowers. However, even the nectar of the flower is toxic and in the Mediterranean, where rhododendrons grow in more dense quantities, the honey from bees who gather rhododendron nectar can be poisonous.

Normally kids and pets do not eat enough to experience the full poisoning effect. However, just eating two leaves is enough to be considered dangerous. The grayanotoxin glycosides within the rhododendron can cause vomiting, diarrhea and irregular heartbeats. Things can get very serious when too much rhododendron is consumed and can lead to necessary medical intervention.

Start by calling poison control first if you suspect anyone has been munching on rhododendrons. The experts there will be able to help guide you through the necessary processes to cure your loved one.

Rhubarb

Rhubarb
Yummy rhubarb has a nasty side to it. While the stems are used in many recipes, including for rhubarb strawberry pie, the leaves are toxic. They contain oxalic acid which is known to blister the mouth, cause nausea, vomiting, diarrhea and kidney stones. The leaves are known to be more toxic to pets than humans, but in either case, it is important to contact poison control immediately to figure out necessary steps to cure the patient.
Common Toxic Weeds in the Yard
Common Toxic Weeds in the Yard

Bittersweet Nightshade

Bittersweet Nightshade
Nightshade is an invasive, noxious weed that is extremely poisonous. It has been found along the East and West Coast of the U.S. It makes its home in areas with disturbed soil. This could be near your garden or areas that have recently had bushes/trees put in.

These plants are dark green with purple flowers that develop into bright red berries. The whole plant is toxic and should be avoided by pets and children alike. If ingested it can cause nausea, vomiting, and diarrhea. The colorful berries are especially enticing to young children. If you see any plants that look similar to tomato or pepper plants that you did not plant in your yard, it is best to just pull them immediately.

Call poison control immediately if you think someone has fallen victim to nightshade.

Buttercups

Buttercups
Buttercups are found throughout the United States, especially in wet areas. The shiny, yellow flowers will pop up in the springtime, accompanying their dandelion friends. However, unlike dandelions, buttercups are not edible.

Buttercups will release a compound called protoanemonin. This toxin is known to cause vomiting, diarrhea, bloody stool, hypersalivation, depression, blisters, and more. These symptoms will affect both humans and animals. The sap may also cause irritation when it comes into contact with skin. These yellow flowers are dangerous and children should be observed cautiously when around them.

Foxgloves

Foxgloves
Foxgloves are beautiful plants that build towers out of vivid purple bell-shaped blossoms. They are very pretty to look at, but they contain a compound known as digoxin. This chemical is used in certain medicines to help people with certain heart conditions. However, the medicine is made by specialists, whereas someone eating foxgloves will receive unregulated amounts of the chemical.

This toxin can make you vomit and lower your heartbeat. This often causes dizziness and faintness. It is extremely important to call poison control immediately to know what to do in the case of foxglove poisoning. Some people have confused the young leaves of foxglove with borage, making adult foragers at risk as well as kids and pets.
How to Tend to or Get Rid of Toxic Plants
How to Tend to or Get Rid of Toxic Plants
Now that you know where to start with toxic plant identification, let us discuss how to either tend to the poisonous plants you decide to keep or get rid of them that plague your yard.

How to Tend to Poisonous Plants

Many plants that are toxic when ingested are also skin irritants. The philodendron is a good example of this. When the sap comes into contact with skin, it can cause a rash to form. To help protect yourself when tending to toxic plants, it is important to wear some sort of gloves.
Tend
Latex gloves may be the best solution due to their disposability. Regular gloves could potentially keep the poisonous sap on their surface. If the gloves aren’t cleaned then you could accidentally touch the irritant or pass it to someone else.

In addition you will want to plan where to keep your deadly beauties. If you have a toxic indoor plant try to keep it up high or out of reach of children and pets. This will keep accidents few and far between. Another idea is keeping your plants in areas that are usually inaccessible to children or pets. Areas such as an office, study room, or guest bedroom could be good locations. If applicable, you could also set up a terrarium for your little plant baby, making it more difficult for curious hands or paws to access.
tend2
If you plan to have outdoor plants, location will be key. You will want to put plants in an area that will be inaccessible to children, pets and even wild animals. You will probably want to avoid planting the plants in the front of your house if kids walk by on a regular basis, just to be cautious. Having the plants behind a fence will be best, but use your discretion when choosing a spot.

How to Get Rid of Poisonous Plants

plants
The easiest but possibly most controversial way to get rid of poisonous plants is by using herbicides. This can be especially easy if you own a grass lawn and use an herbicide that targets broadleaf (non-grass) species. You can find many herbicides meant for yard use by simply searching the term online. Once you have purchased the herbicide you will want to make sure to follow the label posted on the container. If you follow the instructions precisely, then everything should run smoothly for you.

If you don’t plan on using herbicides, there are a few organic methods you can use to try to get rid of toxic plants. You can manually pull the plants out of the ground. This is probably one of the most difficult methods because there is no assurance that you will get the whole plant out this way.

You can also try pouring boiling hot water or spraying white vinegar on the target plants. This may take more time than using a synthetic herbicide, but you can feel a little better about using these products.

You can also try to use wood chips to cover a certain area where you do not want anything to grow. This will not stop all the weeds, but the few that make it through can be easily picked by hand.
Continue reading in our app - it's better
A database of 400,000+ plants
unlimited guides at your fingertips...
PictureThis Ios Download PictureThis Android Download
care_more_info

More About Swiss Cheese Plant

Plant Type
Plant Type
Herb, Vine
Lifespan
Lifespan
Perennial
Spread
Spread
6 m
Bloom Time
Bloom Time
Spring, Summer
Flower Color
Flower Color
White
Cream
Leaf Color
Leaf Color
Green
White
Flower Size
Flower Size
15 to 30 cm
Plant Height
Plant Height
3 to 20 m

Name story

Fruit salad plant
This plant not only has unique and beautiful leaves but it also has peculiar fruits that look like green hexagonal scales on the outer layer of maize. When these scales fall off, they emit a strong and sweet fruit aroma. Furthermore, its fruit tastes like fruit salad. Moreover, the word deliciosa also means delicious. So, it's called a fruit salad plant.
Swiss cheese plant
This plant has always been loved for its unique leaves. During the seedling stage, its leaves are intact as a whole. However, as it ages, the leaves begin to pop out holes and lobes. The older it gets, the larger the holes and the larger the leaves are. This makes its leaves very similar looking to the holes in cheese, so it will be called Swiss cheese plant.

Usages

Environmental Protection Value
It can improve indoor air quality and absorb carbon dioxide at night.
Garden Use
The swiss cheese plant is an excellent vertical greening plant with its large and uniquely-shaped leaves. It is prized for both its striking appearance and its hardy, low-maintenance nature, as well as its tall, easy growth. This understory native is best grown in the shade of large landscaping trees such as mahogany or gumbo limbo.
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Common Problems

Why does my swiss cheese plant not have holes?

more more
Don't worry! If your plant in under 2 years old, it may not have any holes or just a single row of holes. If the plant is well-cared for then, you may see holes as the plant grows. When its leaves become larger, you should start to see more prominent holes.

Why are the leaves of my swiss cheese plant yellow?

more more
If the leaves start to turn yellow, your swiss cheese plant may have had a little bit too much water. Simply reduce the amount of water you are giving to the plant, and in this case watering should be stopped.
If yellowing continues, it may be that the soil is lacking nutrients that your swiss cheese plant needs, so make sure to increase the amount of fertilizer that you are using.

Why are the tips of my swiss cheese plant turning brown?

more more
Swiss cheese plant is a tropical plant, so if the environment is not humid enough, then the leaves may start to dry out and turn brown. If this is the case, simply spray your swiss cheese plant with water more often and increase the humidity. If the plant continues to turn brown, it may be time to repot the plant in a larger pot.
care_new_plant

Caring for a New Plant

new-plant
The following pictures and instructions for tropical plant are aimed to help your plants adapt and thrive in a new environment.
more
1
Picking a Healthy Tropical Plant
check-health

Check Its Health

part
Whole Plant
Symmetrical crown, evenly distributed branches, full and compact shape, no excessive growth, close internodes, and uniform leaf size.
part
Branches
The branches are not withered, and the trunk is free of boreholes or damage.
more
Leaves
Check the inside of the plant, shaded and overlapping areas, back of leaves. Even colour, no yellowing, no brown spots, no crawling insects, no cobwebs, no deformities, no wilting.
part
Stems
No mold, browning or soft rot at the base of the plant.
health-trouble

Health Troubleshooting

Whole Plant
Branches
Stems
Leaves
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more 1 Asymmetrical crown or missing, uneven branching: prune the weak and slender branches of the larger portion of the asymmetrical crown, then trim the overgrown larger branches.
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more 2 Internodes are longer in the upper part, leaves are sparse and smaller on top: increase light intensity or duration.
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more 1 Dry branches: check if the branch is still alive by peeling back a small section of bark and trim away any dry branches. Watch out for signs of insect infestation inside the branch.
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more 2 Bark with holes: inject insecticide into the holes and apply systemic insecticide to the roots.
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more 3 Damaged bark: brush on a wound-healing agent, and avoid getting it wet.
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Mildew, browning, or soft rot at the base: place the plant in a ventilated, dry environment and water with fungicide.
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more 1 Uneven leaf color and yellowing: prune yellow leaves and check if there are signs of rot at the base of the plant. Spray with fungicide for severe cases.
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more 2 Brown spots or small yellow spots: place the plant in a ventilated area and avoid watering the leaves. Spray with fungicide for severe cases.
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more 3 Tiny crawling insects on the back of leaves or spider webs between leaves: increase light exposure and spray with insecticide for severe cases.
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more 4 Deformations or missing parts on leaves: determine if it's physical damage or pest infestation. Linear or tearing damage is physical, while the rest are pests. Spray with insecticide.
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more 5 Wilting leaves: provide partial shade and avoid excessive sun exposure. Remove 1/3 to 1/2 of the leaves for severe cases.
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Check Its Growing Conditions

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Soil Check
Soil should smell fresh like after a rain and no musty odor.
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Light Check
Check the light requirement of the plant and if it match with planting location.
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Ventilation Check
Ensure good ventilation.
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Temperature Check
Check if the current outdoor temperature is too low or too high.
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Condition Troubleshooting

Soil
Suitable Light
Ideal Temperature
Ventilation
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Potting mix soil, Peat moss mix soil
Soil
Soil smells musty or foul: check the root system for decay, place the plant in a ventilated, dry environment, and water with fungicide.
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Partial sun, Full shade
Suitable Light
Insufficient light: Indoor plants can handle reduced light but not full shade. Periodically moving the plant to a sunnier spot can help compensate for nutrient depletion in dim conditions.
Transplant recovery: Shade, place in bright diffused light. Gradually increase light after 3 days without wilting. If transplanted/repotted or lost leaves, shade for a week. Increase light if yellowing and leaf drop occur.
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10 to 35 ℃
Ideal Temperature
Temperature is too low or too high: Indoors usually meets plant needs. Don't place outside below 50℉ (10℃) or above 86℉ (30℃).
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Well Ventilated
Ventilation
Non-ventilated environment: can lead to root rot, diseases, and flower drop. Place plants in a well-ventilated location, such as a window.
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2
Adapting Your New Tropical Plant
Step 1
condition-image
Repotting
Transplanting is possible but not necessary. Clean the roots by removing any rotten or blackened roots. Be careful when removing the plant from its pot to keep the root system intact and avoid spreading the soil. If the roots are too tangled, gently spread them out and trim as needed. For planting, mix a small amount of well-rotted organic fertilizer into the bottom of the soil. Use loose and airy floral soil for planting and press the soil down slightly after planting. Water the soil promptly and thoroughly after planting.
Step 2
condition-image
Pruning
Not usually needed. Cut off yellow or diseased leaves and crowded leaves that appear wilted or falling.
Step 3
condition-image
Watering
Increase watering in the first week to keep soil moist. Water when soil is slightly dry, for at least 2 weeks. Avoid over-watering. Do not water when there is water on your fingers after touching the soil.
Step 4
condition-image
Fertilizing
Add a small amount of base fertilizer during transplanting or repotting. No other fertilizer needed for the first month.
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Water
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Indoor
Indoor
Outdoor potted
In the ground
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Essentials
Swiss cheese plant originates from rainforests, where humidity is high and water is abundant. Water when the topsoil feels slightly dry, but avoid overwatering. Monitor for drooping leaves, a sign of thirst.
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Spring
Summer
Autumn
Winter
Morning
Noonday
Evening
Morning watering can reduce the risk of fungal growth.
Requirements
Every week
Watering Frequency
Smart Seasonal Watering
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Just like people, each plant has its own preferences and needs. Devote time to understanding your plants so you can nurture them properly. Observe your plants attentively, learning from their growth patterns, and becoming more in tune with their needs as you grow together. Keep a watchful eye on new plants and seedlings, as they are sensitive to both overwatering and underwatering. Shower them with gentle love and attention, fostering their growth and strength. Let the rhythm of your local climate guide your watering habits, adapting your schedule to the changing weather and the needs of your plants.
Amount and Approach
Watering from the soil
1. Gradually pour water to the soil from above.
2. Stop watering your plant once water begins to flow out of the drainage holes in the pot.
3. Allow it to rest for 1 minute, then discard any water remaining in the tray, making sure your plant is not sitting in the water.
Avoid watering the leaves or flowers. Use a watering can with a long spout when watering to reduce bending and exertion, and ease your fatigue.
Watering from the bottom
1. Fill the tray with water, ensure that the soil makes contact with the water.
2. Let it rest for 10 minutes.
3. Drain excess water from the tray if the soil is uniformly damp.
4. Watering more to the tray if the soil remains dry.
5. Allow it to sit for an additional 20 minutes before draining any excess water.
Avoid watering the leaves or flowers. Use a watering can with a long spout when watering to reduce bending and exertion, and ease your fatigue.
Soaking the water
1. Select a location for soaking your plants, such as a tray or bathtub.
2. Pour a few centimeters of fresh water into the bottom of your chosen container.
3. Soaking your plant pots within the water, allowing them to absorb moisture for 1 hour.
4. Remove the plants from the water and let them dry.
Avoid watering the leaves or flowers. Use a watering can with a long spout when watering to reduce bending and exertion, and ease your fatigue.
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For Swiss cheese plant, outdoor watering can be done using the method of sprinkling. It is a simple and direct approach. It involves pouring water onto the soil around the plant, allowing the water to naturally seep into the root zone. Typically, containers such as watering cans, buckets, or watering jugs are used for sprinkling. Depending on the size of the plant, usually, 1-2 gallons of water are required to ensure the soil around the roots is thoroughly moistened.
Important Symptoms
Overwatering
Swiss cheese plant is more susceptible to developing disease symptoms when overwatered because it prefers a soil environment with moderate humidity. Symptoms of overwatering include yellowing leaves, brown or black spots, root rot...
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(Symptom details and solutions)
Yellowing leaves
When plants receive too much water, the roots become oxygen deprived and the bottom leaves of the plant gradually turn yellow.
Brown or black spots
Excessive watering can damage the plant's root system, making it vulnerable to fungal infections. The plant may develop dark brown to black spots that spread upwards from the lower leaves which are usually the first to be affected.
Root rot
Excess water in the soil can lead to the growth of harmful fungi and bacteria, causing the roots to rot and eventually kill the plant.
Soft or mushy stems
Excess water can cause stems to become soft and mushy, as the cells become waterlogged and lose their structural integrity.
Increased susceptibility diseases
Overwatering plants may become more susceptible and diseases as their overall health declines, weakening their natural defenses.
Solutions
1. Adjust watering frequency based on seasons and soil dryness. Wait for soil to dry before watering.2. Increase soil aeration by loosening surface and gently stirring with a wooden stick or chopstick.3. Optimize environment with good ventilation and warmth to enhance water evaporation and prevent overwatering.
Underwatering
Swiss cheese plant is more susceptible to plant health issues when lacking watering, as it can only tolerate short periods of drought. Symptoms of dehydration include wilting, leaf curling, yellowing leaves...
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Wilting
Due to the dry soil and insufficient water absorption by the roots, the leaves of the plant will appear limp, droopy, and lose vitality.
Leaf curling
Leaves may curl inward or downward as they attempt to conserve water and minimize water loss through transpiration.
Root damage
Prolonged underwatering can cause root damage, making it difficult for the plant to absorb water even when it is available.
Dying plant
If underwatering continues for an extended period, the plant may ultimately die as a result of severe water stress and an inability to carry out essential functions.
Solutions
1. Thoroughly saturate soil with slow ring watering to ensure uniform and sufficient moisture for plants. 2. Increase air humidity with water trays or misting to slow leaf water evaporation. 3. Watering according to the recommended frequency.Adjust watering frequency based on seasons and soil dryness.
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Lighting
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Indoor
Indoor
Outdoor
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Requirements
Partial sun
Ideal
About 3-6 hours sunlight
Full shade
Tolerance
Less than 3 hours of sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
Swiss cheese plant prefers a moderate amount of light, exhibting a tolerance for lower light conditions. Originating from environments where it grew under the dappled glow of larger plants, exposure to excessive light may cause leaf scorching. In contrast, insufficient light may stunt growth and leaf development.
Preferred
Tolerable
Unsuitable
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Notes
Adequate sunlight promotes leaf maturity, resulting in larger leaves and an increased occurrence of leaf splits and small holes.
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Insufficient light
Swiss cheese plant is a versatile plant that thrives in partial sunlight but can tolerate full sunlight in cooler weather. Although symptoms of light deficiency may not be easily noticeable, inadequate light conditions can affect their growth indoors.
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Leggy or sparse growth
The spaces between leaves or stems of your swiss cheese plant may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Slower or no new growth
Swiss cheese plant enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Solutions
1. To optimize plant growth, shift them to increasingly sunnier spots each week until they receive 3-6 hours of direct sunlight daily, enabling gradual adaptation to changing light conditions.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Excessive light
Swiss cheese plant thrives with partial sun exposure but is more prone to sunburn. The intense sunlight during summer can cause leaf sunburn, making it important to provide adequate shade and protection.
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(Symptom details and solutions)
Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Indoor
Outdoor
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Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
The swiss cheese plant plant originates from the tropical rainforests of Central and South America, where the temperature ranges from 68 to 86 ℉ (20 to 30 ℃). It prefers temperatures between 68 and 105 ℉ (20 to 41 ℃) in cultivation and can adapt to temperatures as low as 50 ℉ (10 ℃). During winter, it is recommended to keep the plant away from cold drafts.
Regional wintering strategies
Swiss cheese plant is extremely heat-loving, and any cold temperatures can cause harm to it. In the autumn, it is recommended to bring outdoor-grown Swiss cheese plant indoors and place it near a bright window, but it should be kept at a certain distance from heaters. Maintaining temperatures above {Suitable_growth_temperature_min} during winter is beneficial for plant growth. Any temperatures approaching {Tolerable_growing_temperature_min} are detrimental to the plant.
Important Symptoms
Low Temperature
Swiss cheese plant prefers warm temperatures and is not tolerant of low temperatures. It thrives best when the temperature is above {Suitable_growth_temperature_min}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, the leaves may lighten in color. After frost damage, the color gradually turns brown or black, and symptoms such as wilting and drooping may occur.
Solutions
Trim off the frost-damaged parts. Immediately move indoors to a warm environment for cold protection. Choose a spot near a south-facing window to place the plant, ensuring ample sunlight. Additionally, avoid placing the plant near heaters or air conditioning vents to prevent excessive dryness in the air.
High Temperature
During summer, Swiss cheese plant should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the color of the leaves becomes lighter, and the plant becomes more susceptible to sunburn.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the midday and afternoon sun. Water the plant in the morning and evening to keep the soil moist.
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Transplant
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How to Successfully Transplant Swiss cheese plant?
To transplant swiss cheese plant, choose mid-spring to late-spring or mid-fall to late-fall, as these are the ideal seasons for root development. Select a location with indirect sunlight, and provide well-draining soil. When transplanting, be gentle with its delicate root system, ensuring a successful transition.
What Preparations are Needed Before Transplanting Swiss cheese plant?
What is the Ideal Time for Transplanting Swiss cheese plant?
The ideal season for transplanting swiss cheese plant is mid-spring to late-spring or mid-fall to late-fall, as it enables optimal root establishment. Transplanting during these times ensures healthy growth, improved adaptability, and minimized stress for your swiss cheese plant.
How Much Space Should You Leave Between Swiss cheese plant Plants?
For swiss cheese plant, you should aim for a spacing of about 2-3 feet (60-90 cm) apart when transplanting. This will ensure plenty of room for healthy growth and natural spread.
What is the Best Soil Mix for Swiss cheese plant Transplanting?
When preparing the soil for swiss cheese plant, use a well-draining mixture with peat moss and perlite. Add a slow-release fertilizer to provide a good base of nutrients. Make sure the soil is light and airy to promote healthy root growth.
Where Should You Relocate Your Swiss cheese plant?
Find a spot that offers bright, indirect sunlight for swiss cheese plant. Avoid placing it in direct sun, as it may burn the leaves. A little bit of dappled shade is also beneficial to mimic its natural rainforest habitat.
What Equipments Should You Prepare Before Transplantation Swiss cheese plant?
Gardening Gloves
To protect your hands while working with the soil and plant.
Shovel or Spade
To dig the holes for transplanting and to remove the plant from its original location.
Pruning Shears
To trim any damaged or unhealthy roots before planting.
Watering Can
To water the plant before and after transplanting.
Trowel
To make adjustments to the planting hole and aid in root placement.
Garden Fork
To loosen and aerate the soil around the transplanting area.
Support Stakes
To provide support for the swiss cheese plant plant if necessary.
How Do You Remove Swiss cheese plant from the Soil?
Choose a location with appropriate space for your swiss cheese plant plant to grow to its mature size. Ensure the area is cleared of weeds and debris. Loosen the soil with a garden fork to improve aeration and drainage.

Using a shovel or spade, dig a hole twice as wide and just as deep as the swiss cheese plant plant's root ball. Break up any large soil clumps as you dig.

If necessary, amend the soil according to the specific requirements of your swiss cheese plant plant.

Place the swiss cheese plant plant in the hole, ensuring the top of the root ball is level with the surrounding soil. Spread the roots out evenly in the hole.

Gently backfill the hole with soil, and lightly tamp it down to remove any air pockets around the roots.

Water the transplant area thoroughly, ensuring the soil is evenly moist but not soggy.

If necessary, install support stakes around the swiss cheese plant plant to provide stability and encourage proper growth.
Step-by-Step Guide for Transplanting Swiss cheese plant
Step1 Preparation
Choose a location with appropriate space for your swiss cheese plant plant to grow to its mature size. Ensure the area is cleared of weeds and debris. Loosen the soil with a garden fork to improve aeration and drainage.
Step2 Digging
Using a shovel or spade, dig a hole twice as wide and just as deep as the swiss cheese plant plant's root ball. Break up any large soil clumps as you dig.
Step3 Soil Amendment
If necessary, amend the soil according to the specific requirements of your swiss cheese plant plant.
Step4 Placement
Place the swiss cheese plant plant in the hole, ensuring the top of the root ball is level with the surrounding soil. Spread the roots out evenly in the hole.
Step5 Backfill
Gently backfill the hole with soil, and lightly tamp it down to remove any air pockets around the roots.
Step6 Watering
Water the transplant area thoroughly, ensuring the soil is evenly moist but not soggy.
Step7 Support
If necessary, install support stakes around the swiss cheese plant plant to provide stability and encourage proper growth.
How Do You Care For Swiss cheese plant After Transplanting?
Watering
Maintain consistent soil moisture around the swiss cheese plant plant to help establish strong roots. Avoid overwatering; allow the soil to partially dry out between waterings.
Mulching
Apply a layer of organic mulch around the swiss cheese plant plant to help retain moisture, prevent weeds, and regulate soil temperature.
Fertilizing
After the swiss cheese plant plant is established, apply a balanced fertilizer according to the specific needs of the plant. Avoid over-fertilizing, as this can lead to excessive growth and poor root development.
Pruning
Regularly prune your swiss cheese plant plant to maintain its shape and promote healthy growth, removing any dead, diseased, or damaged leaves and stems.
Monitoring
Keep an eye on the swiss cheese plant plant's overall health, checking for any signs of pests, diseases, or other issues, and address them promptly.
Troubleshooting Common Issues with Swiss cheese plant Transplantation.
When should I transplant my swiss cheese plant?
The ideal time to transplant swiss cheese plant is mid-spring to late-spring or mid-fall to late-fall for the best results.
How much space should be between swiss cheese plant plants?
When transplanting swiss cheese plant, maintain a spacing of 2-3 feet (60-90 cm) apart for optimal growth.
What size pot should I use for transplanting swiss cheese plant?
Choose a pot 2-4 inches (5-10 cm) larger in diameter than the current container for transplanting swiss cheese plant.
What type of soil should I use for transplanting?
Use a well-draining, peat-based potting mixture that's suitable for swiss cheese plant to encourage healthy growth.
What's the ideal depth to plant swiss cheese plant during transplant?
Plant swiss cheese plant at the same depth as it was in the original container, ensuring proper growth.
How much water does swiss cheese plant need after transplanting?
Water swiss cheese plant thoroughly after transplanting, then maintain consistent moisture. Avoid over-watering or soggy soil.
How can I ensure my swiss cheese plant roots don't rot after transplanting?
To avoid root rot, provide well-draining soil, do not over-water, and allow the soil surface to dry between waterings.
What kind of light should swiss cheese plant receive after transplanting?
Position your swiss cheese plant in a place with bright, indirect light to encourage optimal growth post-transplant.
How should I care for swiss cheese plant after transplanting?
Maintain consistent moisture, provide indirect light, and fertilize swiss cheese plant every 4-6 weeks during growing seasons.
How do I know when swiss cheese plant needs transplanting?
When swiss cheese plant's roots are growing out of the drainage holes or the plant becomes root-bound, it's time for transplanting.
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