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New Plant Care
How to Care for Tropical Almond
Tropical almond is grown commonly as an ornamental tree. It is prized for its ability to provide shade with its large leaves. These leaves are commonly used in aquariums by fish breeders for their ability to lower the pH and heavy metal content of the water. Although the fruit of the tropical almond is edible, the taste is slightly acidic.

Symbolism
Money, Prosperity, Wisdom

Water
Every 1-2 weeks


Sunlight
Full sun







Advanced Care Guide

Transplanting
The best period for transplanting tropical almond is during its dormancy stage (S3-S4), allowing for optimal root initiation. Tropical almond prefers regions with high light levels. Ensure the new location mimics the original environment to reduce the shock. Remember, a well-drained location is essential!


More About How-Tos
Explore 5 of plant how-tos on Water, Lighting, Temperature, Transplant, Overwinter, etc.

Water
Every 1-2 weeks

Lighting
Full sun
Tropical almond thrives in environments where it is exposed to an abundance of light throughout the day. This exposure promotes robust growth. Although it primarily seeks locations that receive plentiful light, it can reasonably tolerate areas that receive slightly less light. Nevertheless, insufficient or excessive light could impair the plant's growth, causing negative effects.

Temperature
5 45 ℃
Tropical almond is native to warm regions, thriving in temperatures between 68 to 105 ℉ (20 to 41 ℃). It prefers warm and humid climates, and can tolerate little to no frost or freezing temperatures. During cooler months, it's important to ensure that the tree is protected from cold winds and temperatures.

Transplant
30-40 feet
The best period for transplanting tropical almond is during its dormancy stage (S3-S4), allowing for optimal root initiation. Tropical almond prefers regions with high light levels. Ensure the new location mimics the original environment to reduce the shock. Remember, a well-drained location is essential!

Overwinter
20 ℃
Tropical almond hails from tropical climates where temperatures rarely drop below freezing. However, it navigates cooler seasons by shedding leaves, conserving energy to spring back when warmth returns. Gardeners must ensure tropical almond is mulched adequately and exposed to ample sunlight in winter. If conditions are too frosty, consider moving potted plants indoors or utilizing greenhouse protection for outdoor ones.



Seasonal Care Tips

Spring

Summer

Fall

Winter
Tropical plants like your plant require some care in the spring.

1
Early spring is the ideal time to remove any overgrowth and dead vines or branches.

2
A monthly application of diluted all-purpose liquid fertilizer will encourage healthy growth and blooming. Make sure to apply the fertilizer before buds start appearing.

3
Water whenever the top layer of soil is beginning to dry out.

4
Move any container plants to a sunny location to strengthen growth.

5
Carefully prune older, new growth for propagation. Coating the cutting in rooting hormone will help establish the new plant.
To encourage flowering or fruiting, the plant requires some care.

1
Ensure the plant is receiving plenty of sunlight.

2
Keep an eye out for diseases and pests in the summer.

3
Watering frequency may also need increasing, depending on the amount of weekly rainfall.

4
Continue fertilizing once or twice a month to support flowering or fruiting.

5
Container plants receiving more than six or so hours of sunlight a day may require relocating to a partially shady location.

6
New plants can be propagated from root or stem shoots. Carefully remove the cutting, coat in a rotting hormone powder, and plant in a container.
While your plant is growing in the fall, continue the monthly fertilization and make sure the plant receives the water and misting it needs to thrive.

1
Keep the soil moist, watering whenever the soil becomes dry, and fertilize the plant monthly with a diluted, liquid, all-purpose fertilizer.

2
Make sure your plant continues to take in bright sunlight through this season, which will help promote growth throughout the season.

3
To propagate the plant, you can take cuttings at this time and repot them.

4
Continue to watch out for pests and diseases, such as scales and mealybugs.
Continue to care for your plant during winter, even though it won’t need as much attention as during the months of active growth.

1
Keep this plant indoors in freezing winter climates to best protect it and allow it to regrow during the spring.

2
During the winter, your plant isn't greedy for water, but does require bright light. You can reduce watering to a minimum during this time.

3
Keep the plant in bright sunlight even during the winter. Avoid feeding the plant during this restful season. Other than giving it some cold protection and sunlight, you can almost leave the plant to itself.

Common Pests & Diseases
Common issues for Tropical almond based on 10 million real cases



Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.



Longhorn beetles
The longhorn beetle is a medium- to large-sized insect with very long antennae and strong jaws. Both its adult and larval stages gnaw on tree trunks, leaving small, round holes.
Solutions: Some longhorn beetles species are native insects, and they cause little damage. Therefore, these don't warrant control. Other longhorn beetles species are invasive pests that were recently introduced from other areas. These species can cause a great deal of damage to hardwood trees. Apply an insecticide containing imidacloprid as a soil injection or trunk injection following product instructions. This will enter into new grow and kill adults who feed on foliage. This will not help save trees that are already infested with large amounts of larvae, but it will save trees located near an infested tree. Contact an arborist for best control practices regarding infected trees. To properly control longhorn beetles, all host plants in a given area must be treated. Contact a local extension agent or state agency. Tracking the spread of longhorn beetles is a key component of their control.



Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.



Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.



Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Solutions: Each source of scarring requires a different approach to help your plant recover. Protect the trunk and leaves from physical damage like scrapes. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs. Frequent leaf or bud loss may be due to insufficient light or nutrients.

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Brown spot
This infection can cause brown spots or patches to appear on the plant.

Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.

Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
- Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
- Placement is often random and scattered as diseases are spread through raindrops.
- May appear on lower leaves and the interior of the plant where humidity is higher.
- Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
- Leaf margins may turn yellow.
- Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
- Blotches grow in size until the entire leaf is brown.
- The leaf falls off the plant.
Severe Symptoms
- Partial or complete premature defoliation
- Reduced growth
- Increased susceptibility to pests and other diseases

Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.

Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
- Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
- Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
- Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.

Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
- Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
- Maintain good air movement between plants through proper plant spacing.
- Increase air circulation through the center of plants through pruning.
- Thoroughly clean all pruning tools after working with diseased plants.
- Never dispose of disease plant material in a compost pile.
- Avoid overhead watering to keep moisture off of the foliage.
- Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Longhorn beetles
The longhorn beetle is a medium- to large-sized insect with very long antennae and strong jaws. Both its adult and larval stages gnaw on tree trunks, leaving small, round holes.

Overview
Longhorn beetles are characterized by extremely long antennae which are often as long as, or longer, than the beetle's body. Adult longhorn beetles vary in size, shape, and coloration, depending upon the species. They may be 6 to 76 mm long. The larvae are worm-like with a wrinkled, white to yellowish body and a brown head.
Longhorn beetles are active throughout the year, but adults are most active in the summer and fall. Larvae feed on wood throughout the year.
Both larvae and adults feed on woody tissue. Some of the most susceptible species include ash, birch, elm, poplar, and willow.
If left untreated, longhorn beetles can kill trees.

Symptom Analysis
Longhorn beetles are attracted to wounded, dying, or freshly-cut hardwood trees. Adults lay their eggs in the spring, summer, and fall on the bark of greenwood. There may be sap around egg-laying sites.
Once the eggs hatch, larvae called round-headed borers burrow into the trunk to feed. They may tunnel for one to three years depending on the wood's nutritional content. As the larvae feed, they release sawdust-like frass at the base of the tree.
Eventually, the larvae turn into pupae and then adults. When the adults emerge, they leave 1 cm holes in the bark on their way out. Adults feed on leaves, bark, and shoots of trees before laying eggs.
After a few years of being fed upon by longhorn beetles, a tree will begin losing leaves. Eventually, it will die.

Solutions
Some longhorn beetles species are native insects, and they cause little damage. Therefore, these don't warrant control.
Other longhorn beetles species are invasive pests that were recently introduced from other areas. These species can cause a great deal of damage to hardwood trees.
- Apply an insecticide containing imidacloprid as a soil injection or trunk injection following product instructions. This will enter into new grow and kill adults who feed on foliage. This will not help save trees that are already infested with large amounts of larvae, but it will save trees located near an infested tree.
- Contact an arborist for best control practices regarding infected trees.
- To properly control longhorn beetles, all host plants in a given area must be treated.
- Contact a local extension agent or state agency. Tracking the spread of longhorn beetles is a key component of their control.

Prevention
- Keeping trees healthy, uninjured, and unstressed will help prevent beetle infestation. Water trees appropriately, giving neither too much nor too little.
- Check with local tree companies about which tree species have fewer problems.
- Avoid moving firewood as this can introduce exotic longhorn beetles.
- Routine spraying of persistent, broad-spectrum insecticides will help prevent re-infestation of previously affected trees or infestation of unaffected trees.
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.

Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.

Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.

Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.

Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.

Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
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Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.

Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.

Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
- Spots may appear on fruits as well as leaves and other aboveground areas of the plant
- Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
- Spots are raised with distinct margins, developing into sunken pits as the fruit matures
- Fruit tissue near the spot stays green longer than the rest of the fruit
- Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
- Spots are large, sometimes larger than 1.3 cm
- Some spots may look like targets with a brown to greyish coloration
- Older spots are black and raised with lobed borders
- Spots are superficial only, not penetrating into the seed cavity
- Spots may turn into sunken pits, turning into craters as they get older
- The skin of the fruit can be cracked and produce a water-soaked border
- Some spots may ooze a gelatinous substance

Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.

Solutions
- Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot.
- Improve air circulation and drainage
- Fertilize as needed
- Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.

Prevention
There are several ways to prevent both types of fruit Spot from affecting yields and harvests:
- Rotate crops - do not plant the same kind of plant in the same spot each year, instead switching out locations every two to three years
- Use disease-free seeds and transplants - using a hot water treatment to sterilize seeds before planting can also be effective
- Irrigate early in the day to give plants time to dry off before nightfall
- Avoid working around plants when they are wet
- Control weeds
- Remove debris or plow it under at the end of the growing season
- Fertilize with higher amounts of nitrogen and use less calcium
- Plant resistant cultivars when available
- Do not clip plants when transplanting
- Dispose of affected plant parts immediately (do not compost)
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Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.

Symptom Analysis
Scars form when the plant repairs wounds. They can be the result of people or pets passing by and scraping the plant. Once the underlying issue is resolved, the plant will heal but a scar may remain.
Pests and pathogens can also cause scarring. Insects may attack the plant for a meal, resulting in extensive scarring when a few invaders turn into an infestation. Diseases such as fungus and bacteria can weaken the plant, causing brown spots, mushy areas, or blisters that lead to scars.
Scars occur on stems when a leaf or bud has been lost and the plant has healed. The harder tissue is like a scab that protects a wound.
On other occasions, scars can signal problems from environmental conditions, such as overexposure to sunlight or heat. It might surprise you to know that plants can suffer from sunburn, even desert dwellers like cactus!

Solutions
Each source of scarring requires a different approach to help your plant recover.
- Protect the trunk and leaves from physical damage like scrapes.
- If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray.
- Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs.
- Frequent leaf or bud loss may be due to insufficient light or nutrients.

Prevention
Preventing some sources of scarring is easier than others, but all start with careful attention to your plants once you decide to bring them home.
- Review specific guidelines for your plant, including soil drainage, watering, and fertilizer requirements.
- Inspect plants before planting and use sterile pots and fresh potting soil or media to limit transfer of fungi or bacteria.
- Once established, check your plants regularly for signs of scarring or the presence of pests, as it is better to catch problems as early as possible.
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More About Tropical Almond

Plant Type
Tree

Lifespan
Perennial

Spread
9 to 15 m

Bloom Time
Spring, Summer

Flower Color
White

Leaf Color
Green
Yellow
Brown

Flower Size
1 cm

Plant Height
35 m
Name story
Tropical almond
Tropical almond goes by many names, such as Indian almond, sea almond, Malabar almond, and beach almond. The obvious common thread is its similarity to the popular nut. Indeed, tropical almond does taste similar, and products made from it act similar to true almonds, even though the plants are not related.
Usages
Garden Use
The intriguing, pagoda-like shape of tropical almond trees makes this species an exceptional specimen tree in tropical gardens. The trees also produce first-rate shade with their attractive oval leaves, making this a suitable choice for planting on streets and parking lots. Decorative and edible green, red, or yellow fruit add more excitement to the landscape in fall. In colder locations, this species can be grown in large greenhouse gardens.

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Caring for a New Plant

The following pictures and instructions for tropical plant are aimed to help your plants adapt and thrive in a new environment.

1
Picking a Healthy Tropical Plant

Check Its Health


Whole Plant
Symmetrical crown, evenly distributed branches, full and compact shape, no excessive growth, close internodes, and uniform leaf size.


Branches
The branches are not withered, and the trunk is free of boreholes or damage.


Leaves
Check the inside of the plant, shaded and overlapping areas, back of leaves. Even colour, no yellowing, no brown spots, no crawling insects, no cobwebs, no deformities, no wilting.


Stems
No mold, browning or soft rot at the base of the plant.

Health Troubleshooting
Whole Plant
1 Asymmetrical crown or missing, uneven branching: prune the weak and slender branches of the larger portion of the asymmetrical crown, then trim the overgrown larger branches.
2 Internodes are longer in the upper part, leaves are sparse and smaller on top: increase light intensity or duration.




Branches
1 Dry branches: check if the branch is still alive by peeling back a small section of bark and trim away any dry branches. Watch out for signs of insect infestation inside the branch.
2 Bark with holes: inject insecticide into the holes and apply systemic insecticide to the roots.
3 Damaged bark: brush on a wound-healing agent, and avoid getting it wet.






Stems

Mildew, browning, or soft rot at the base: place the plant in a ventilated, dry environment and water with fungicide.
Leaves
1 Uneven leaf color and yellowing: prune yellow leaves and check if there are signs of rot at the base of the plant. Spray with fungicide for severe cases.
2 Brown spots or small yellow spots: place the plant in a ventilated area and avoid watering the leaves. Spray with fungicide for severe cases.
3 Tiny crawling insects on the back of leaves or spider webs between leaves: increase light exposure and spray with insecticide for severe cases.
4 Deformations or missing parts on leaves: determine if it's physical damage or pest infestation. Linear or tearing damage is physical, while the rest are pests. Spray with insecticide.
5 Wilting leaves: provide partial shade and avoid excessive sun exposure. Remove 1/3 to 1/2 of the leaves for severe cases.











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Check Its Growing Conditions

Soil Check
Soil should smell fresh like after a rain and no musty odor.

Light Check
Check the light requirement of the plant and if it match with planting location.

Ventilation Check
Ensure good ventilation.

Temperature Check
Check if the current outdoor temperature is too low or too high.

Condition Troubleshooting
Soil
Chalky, Loam
Soil smells musty or foul: check the root system for decay, place the plant in a ventilated, dry environment, and water with fungicide.
Suitable Light
Full sun, Partial sun
Insufficient light: Indoor plants can handle reduced light but not full shade. Periodically moving the plant to a sunnier spot can help compensate for nutrient depletion in dim conditions.
Transplant recovery: Shade, place in bright diffused light. Gradually increase light after 3 days without wilting. If transplanted/repotted or lost leaves, shade for a week. Increase light if yellowing and leaf drop occur.
Ideal Temperature
10℃ to 35℃
Temperature is too low or too high: Indoors usually meets plant needs. Don't place outside below 50℉ (10℃) or above 86℉ (30℃).
Ventilation
Well Ventilated
Non-ventilated environment: can lead to root rot, diseases, and flower drop. Place plants in a well-ventilated location, such as a window.

2
Adapting Your New Tropical Plant
Step 1

Repotting
Transplanting is possible but not necessary. Clean the roots by removing any rotten or blackened roots. Be careful when removing the plant from its pot to keep the root system intact and avoid spreading the soil. If the roots are too tangled, gently spread them out and trim as needed. For planting, mix a small amount of well-rotted organic fertilizer into the bottom of the soil. Use loose and airy floral soil for planting and press the soil down slightly after planting. Water the soil promptly and thoroughly after planting.
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Step 2

Pruning
Not usually needed. Cut off yellow or diseased leaves and crowded leaves that appear wilted or falling.
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Step 3

Watering
Increase watering in the first week to keep soil moist. Water when soil is slightly dry, for at least 2 weeks. Avoid over-watering. Do not water when there is water on your fingers after touching the soil.
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Step 4

Fertilizing
Add a small amount of base fertilizer during transplanting or repotting. No other fertilizer needed for the first month.
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Tropical Almond

Repotting
Clean roots, avoid soil spreading, use organic fertilizer, plant in loose soil, water thoroughly.

Pruning
Cut off yellow or diseased leaves and crowded leaves that appear wilted or falling.

Watering
Water new plants more often for 2 weeks. Avoid over/under watering by checking the soil.

Fertilizing
Add base fertilizer during transplanting. No other fertilizer is needed for the first month.

Sunlight
Regular sun exposure for indoor plants. Shade after transplanting/repotting, then gradually increase light if there is no wilting. Increase light if yellowing and leaf drop occur.

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Tropical Almond

Repotting
Clean roots, avoid soil spreading, use organic fertilizer, plant in loose soil, water thoroughly.

Pruning
Cut off yellow or diseased leaves and crowded leaves that appear wilted or falling.

Watering
Water new plants more often for 2 weeks. Avoid over/under watering by checking the soil.

Fertilizing
Add base fertilizer during transplanting. No other fertilizer is needed for the first month.

Sunlight
Regular sun exposure for indoor plants. Shade after transplanting/repotting, then gradually increase light if there is no wilting. Increase light if yellowing and leaf drop occur.


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About
Advanced Care
More About How-Tos
Seasonal Tips
Pests & Diseases
More Info
New Plant Care





How to Care for Tropical Almond
Tropical almond is grown commonly as an ornamental tree. It is prized for its ability to provide shade with its large leaves. These leaves are commonly used in aquariums by fish breeders for their ability to lower the pH and heavy metal content of the water. Although the fruit of the tropical almond is edible, the taste is slightly acidic.

Symbolism
Money, Prosperity, Wisdom

Every 1-2 weeks
Water


Full sun
Sunlight


Advanced Care Guide

Transplanting

The best period for transplanting tropical almond is during its dormancy stage (S3-S4), allowing for optimal root initiation. Tropical almond prefers regions with high light levels. Ensure the new location mimics the original environment to reduce the shock. Remember, a well-drained location is essential!

More About How-Tos

Seasonal Care Tips

Spring

Summer

Fall

Winter
Tropical plants like your plant require some care in the spring.

1
Early spring is the ideal time to remove any overgrowth and dead vines or branches.

2
A monthly application of diluted all-purpose liquid fertilizer will encourage healthy growth and blooming. Make sure to apply the fertilizer before buds start appearing.

3
Water whenever the top layer of soil is beginning to dry out.

4
Move any container plants to a sunny location to strengthen growth.

5
Carefully prune older, new growth for propagation. Coating the cutting in rooting hormone will help establish the new plant.
To encourage flowering or fruiting, the plant requires some care.

1
Ensure the plant is receiving plenty of sunlight.

2
Keep an eye out for diseases and pests in the summer.

3
Watering frequency may also need increasing, depending on the amount of weekly rainfall.

4
Continue fertilizing once or twice a month to support flowering or fruiting.

5
Container plants receiving more than six or so hours of sunlight a day may require relocating to a partially shady location.

6
New plants can be propagated from root or stem shoots. Carefully remove the cutting, coat in a rotting hormone powder, and plant in a container.
While your plant is growing in the fall, continue the monthly fertilization and make sure the plant receives the water and misting it needs to thrive.

1
Keep the soil moist, watering whenever the soil becomes dry, and fertilize the plant monthly with a diluted, liquid, all-purpose fertilizer.

2
Make sure your plant continues to take in bright sunlight through this season, which will help promote growth throughout the season.

3
To propagate the plant, you can take cuttings at this time and repot them.

4
Continue to watch out for pests and diseases, such as scales and mealybugs.
Continue to care for your plant during winter, even though it won’t need as much attention as during the months of active growth.

1
Keep this plant indoors in freezing winter climates to best protect it and allow it to regrow during the spring.

2
During the winter, your plant isn't greedy for water, but does require bright light. You can reduce watering to a minimum during this time.

3
Keep the plant in bright sunlight even during the winter. Avoid feeding the plant during this restful season. Other than giving it some cold protection and sunlight, you can almost leave the plant to itself.

Common Pests & Diseases
Common issues for Tropical almond based on 10 million real cases
Brown spot



This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Learn More

Longhorn beetles



The longhorn beetle is a medium- to large-sized insect with very long antennae and strong jaws. Both its adult and larval stages gnaw on tree trunks, leaving small, round holes.
Solutions: Some longhorn beetles species are native insects, and they cause little damage. Therefore, these don't warrant control. Other longhorn beetles species are invasive pests that were recently introduced from other areas. These species can cause a great deal of damage to hardwood trees. Apply an insecticide containing imidacloprid as a soil injection or trunk injection following product instructions. This will enter into new grow and kill adults who feed on foliage. This will not help save trees that are already infested with large amounts of larvae, but it will save trees located near an infested tree. Contact an arborist for best control practices regarding infected trees. To properly control longhorn beetles, all host plants in a given area must be treated. Contact a local extension agent or state agency. Tracking the spread of longhorn beetles is a key component of their control.
Learn More

Aged yellow and dry



Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Learn More

Fruit Spot



Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Learn More

Scars



Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Solutions: Each source of scarring requires a different approach to help your plant recover. Protect the trunk and leaves from physical damage like scrapes. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs. Frequent leaf or bud loss may be due to insufficient light or nutrients.
Learn More


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Brown spot
This infection can cause brown spots or patches to appear on the plant.

Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.

Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
- Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
- Placement is often random and scattered as diseases are spread through raindrops.
- May appear on lower leaves and the interior of the plant where humidity is higher.
- Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
- Leaf margins may turn yellow.
- Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
- Blotches grow in size until the entire leaf is brown.
- The leaf falls off the plant.
Severe Symptoms
- Partial or complete premature defoliation
- Reduced growth
- Increased susceptibility to pests and other diseases

Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.

Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
- Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
- Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
- Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.

Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
- Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
- Maintain good air movement between plants through proper plant spacing.
- Increase air circulation through the center of plants through pruning.
- Thoroughly clean all pruning tools after working with diseased plants.
- Never dispose of disease plant material in a compost pile.
- Avoid overhead watering to keep moisture off of the foliage.
- Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Longhorn beetles
The longhorn beetle is a medium- to large-sized insect with very long antennae and strong jaws. Both its adult and larval stages gnaw on tree trunks, leaving small, round holes.

Overview
Longhorn beetles are characterized by extremely long antennae which are often as long as, or longer, than the beetle's body. Adult longhorn beetles vary in size, shape, and coloration, depending upon the species. They may be 6 to 76 mm long. The larvae are worm-like with a wrinkled, white to yellowish body and a brown head.
Longhorn beetles are active throughout the year, but adults are most active in the summer and fall. Larvae feed on wood throughout the year.
Both larvae and adults feed on woody tissue. Some of the most susceptible species include ash, birch, elm, poplar, and willow.
If left untreated, longhorn beetles can kill trees.

Symptom Analysis
Longhorn beetles are attracted to wounded, dying, or freshly-cut hardwood trees. Adults lay their eggs in the spring, summer, and fall on the bark of greenwood. There may be sap around egg-laying sites.
Once the eggs hatch, larvae called round-headed borers burrow into the trunk to feed. They may tunnel for one to three years depending on the wood's nutritional content. As the larvae feed, they release sawdust-like frass at the base of the tree.
Eventually, the larvae turn into pupae and then adults. When the adults emerge, they leave 1 cm holes in the bark on their way out. Adults feed on leaves, bark, and shoots of trees before laying eggs.
After a few years of being fed upon by longhorn beetles, a tree will begin losing leaves. Eventually, it will die.

Solutions
Some longhorn beetles species are native insects, and they cause little damage. Therefore, these don't warrant control.
Other longhorn beetles species are invasive pests that were recently introduced from other areas. These species can cause a great deal of damage to hardwood trees.
- Apply an insecticide containing imidacloprid as a soil injection or trunk injection following product instructions. This will enter into new grow and kill adults who feed on foliage. This will not help save trees that are already infested with large amounts of larvae, but it will save trees located near an infested tree.
- Contact an arborist for best control practices regarding infected trees.
- To properly control longhorn beetles, all host plants in a given area must be treated.
- Contact a local extension agent or state agency. Tracking the spread of longhorn beetles is a key component of their control.

Prevention
- Keeping trees healthy, uninjured, and unstressed will help prevent beetle infestation. Water trees appropriately, giving neither too much nor too little.
- Check with local tree companies about which tree species have fewer problems.
- Avoid moving firewood as this can introduce exotic longhorn beetles.
- Routine spraying of persistent, broad-spectrum insecticides will help prevent re-infestation of previously affected trees or infestation of unaffected trees.
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.

Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.

Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.

Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.

Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.

Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
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Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.

Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.

Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
- Spots may appear on fruits as well as leaves and other aboveground areas of the plant
- Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
- Spots are raised with distinct margins, developing into sunken pits as the fruit matures
- Fruit tissue near the spot stays green longer than the rest of the fruit
- Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
- Spots are large, sometimes larger than 1.3 cm
- Some spots may look like targets with a brown to greyish coloration
- Older spots are black and raised with lobed borders
- Spots are superficial only, not penetrating into the seed cavity
- Spots may turn into sunken pits, turning into craters as they get older
- The skin of the fruit can be cracked and produce a water-soaked border
- Some spots may ooze a gelatinous substance

Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.

Solutions
- Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot.
- Improve air circulation and drainage
- Fertilize as needed
- Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.

Prevention
There are several ways to prevent both types of fruit Spot from affecting yields and harvests:
- Rotate crops - do not plant the same kind of plant in the same spot each year, instead switching out locations every two to three years
- Use disease-free seeds and transplants - using a hot water treatment to sterilize seeds before planting can also be effective
- Irrigate early in the day to give plants time to dry off before nightfall
- Avoid working around plants when they are wet
- Control weeds
- Remove debris or plow it under at the end of the growing season
- Fertilize with higher amounts of nitrogen and use less calcium
- Plant resistant cultivars when available
- Do not clip plants when transplanting
- Dispose of affected plant parts immediately (do not compost)
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Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.

Symptom Analysis
Scars form when the plant repairs wounds. They can be the result of people or pets passing by and scraping the plant. Once the underlying issue is resolved, the plant will heal but a scar may remain.
Pests and pathogens can also cause scarring. Insects may attack the plant for a meal, resulting in extensive scarring when a few invaders turn into an infestation. Diseases such as fungus and bacteria can weaken the plant, causing brown spots, mushy areas, or blisters that lead to scars.
Scars occur on stems when a leaf or bud has been lost and the plant has healed. The harder tissue is like a scab that protects a wound.
On other occasions, scars can signal problems from environmental conditions, such as overexposure to sunlight or heat. It might surprise you to know that plants can suffer from sunburn, even desert dwellers like cactus!

Solutions
Each source of scarring requires a different approach to help your plant recover.
- Protect the trunk and leaves from physical damage like scrapes.
- If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray.
- Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs.
- Frequent leaf or bud loss may be due to insufficient light or nutrients.

Prevention
Preventing some sources of scarring is easier than others, but all start with careful attention to your plants once you decide to bring them home.
- Review specific guidelines for your plant, including soil drainage, watering, and fertilizer requirements.
- Inspect plants before planting and use sterile pots and fresh potting soil or media to limit transfer of fungi or bacteria.
- Once established, check your plants regularly for signs of scarring or the presence of pests, as it is better to catch problems as early as possible.
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More About Tropical Almond

Plant Type
Tree

Lifespan
Perennial

Spread
9 to 15 m

Bloom Time
Spring, Summer

Flower Color
White

Leaf Color
Green
Yellow
Brown

Flower Size
1 cm

Plant Height
35 m
Name story
Tropical almond
Tropical almond goes by many names, such as Indian almond, sea almond, Malabar almond, and beach almond. The obvious common thread is its similarity to the popular nut. Indeed, tropical almond does taste similar, and products made from it act similar to true almonds, even though the plants are not related.
Usages
Garden Use
The intriguing, pagoda-like shape of tropical almond trees makes this species an exceptional specimen tree in tropical gardens. The trees also produce first-rate shade with their attractive oval leaves, making this a suitable choice for planting on streets and parking lots. Decorative and edible green, red, or yellow fruit add more excitement to the landscape in fall. In colder locations, this species can be grown in large greenhouse gardens.

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Caring for a New Plant

The following pictures and instructions for tropical plant are aimed to help your plants adapt and thrive in a new environment.

1
Picking a Healthy Tropical Plant

Check Its Health

Whole Plant
Symmetrical crown, evenly distributed branches, full and compact shape, no excessive growth, close internodes, and uniform leaf size.

Branches
The branches are not withered, and the trunk is free of boreholes or damage.

Leaves
Check the inside of the plant, shaded and overlapping areas, back of leaves. Even colour, no yellowing, no brown spots, no crawling insects, no cobwebs, no deformities, no wilting.

Stems
No mold, browning or soft rot at the base of the plant.

Health Troubleshooting
Whole Plant
Branches
Stems
Leaves











Mildew, browning, or soft rot at the base: place the plant in a ventilated, dry environment and water with fungicide.











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Check Its Growing Conditions

Soil Check
Soil should smell fresh like after a rain and no musty odor.

Light Check
Check the light requirement of the plant and if it match with planting location.

Ventilation Check
Ensure good ventilation.

Temperature Check
Check if the current outdoor temperature is too low or too high.

Condition Troubleshooting
Soil
Suitable Light
Ideal Temperature
Ventilation
Chalky, Loam
Soil
Soil smells musty or foul: check the root system for decay, place the plant in a ventilated, dry environment, and water with fungicide.
Full sun, Partial sun
Suitable Light
Insufficient light: Indoor plants can handle reduced light but not full shade. Periodically moving the plant to a sunnier spot can help compensate for nutrient depletion in dim conditions.
Transplant recovery: Shade, place in bright diffused light. Gradually increase light after 3 days without wilting. If transplanted/repotted or lost leaves, shade for a week. Increase light if yellowing and leaf drop occur.
10℃ to 35℃
Ideal Temperature
Temperature is too low or too high: Indoors usually meets plant needs. Don't place outside below 50℉ (10℃) or above 86℉ (30℃).
Well Ventilated
Ventilation
Non-ventilated environment: can lead to root rot, diseases, and flower drop. Place plants in a well-ventilated location, such as a window.

2
Adapting Your New Tropical Plant
Step 1

Repotting
Transplanting is possible but not necessary. Clean the roots by removing any rotten or blackened roots. Be careful when removing the plant from its pot to keep the root system intact and avoid spreading the soil. If the roots are too tangled, gently spread them out and trim as needed. For planting, mix a small amount of well-rotted organic fertilizer into the bottom of the soil. Use loose and airy floral soil for planting and press the soil down slightly after planting. Water the soil promptly and thoroughly after planting.
Step 2

Pruning
Not usually needed. Cut off yellow or diseased leaves and crowded leaves that appear wilted or falling.
Step 3

Watering
Increase watering in the first week to keep soil moist. Water when soil is slightly dry, for at least 2 weeks. Avoid over-watering. Do not water when there is water on your fingers after touching the soil.
Step 4

Fertilizing
Add a small amount of base fertilizer during transplanting or repotting. No other fertilizer needed for the first month.

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Water

How Often Should I Water Tropical Almond?

Every 1-2 weeks
Watering Frequency

Smart Seasonal Watering
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Important Symptoms
Overwatering
Tropical almond is more susceptible to developing disease symptoms when overwatered because it prefers a soil environment with moderate humidity. Symptoms of overwatering include yellowing leaves, root rot, leaf drop...
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(Symptom details and solutions)
Yellowing leaves

When plants receive too much water, the roots become oxygen deprived and the bottom leaves of the plant gradually turn yellow.
Root rot

Excess water in the soil can lead to the growth of harmful fungi and bacteria, causing the roots to rot and eventually kill the plant.
Leaf drop

When plants are overwatered, they may shed their leaves as a response to stress, even if the leaves appear green and healthy.
Mold and mildew

Overwatered plants create a damp environment that can encourage the growth of mold and mildew on soil.
Increased susceptibility diseases

Overwatering plants may become more susceptible and diseases as their overall health declines, weakening their natural defenses.
Solutions
1. Adjust watering frequency based on seasons and soil dryness. Wait for soil to dry before watering.2. Increase soil aeration by loosening surface and gently stirring with a wooden stick or chopstick.3. Optimize environment with good ventilation and warmth to enhance water evaporation and prevent overwatering.
Underwatering
Tropical almond is more susceptible to plant health issues when lacking watering, as it can only tolerate short periods of drought. Symptoms of dehydration include wilting, yellowing leaves, leaf drop...
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(Symptom details and solutions)
Wilting

Due to the dry soil and insufficient water absorption by the roots, the leaves of the plant will appear limp, droopy, and lose vitality.
Root damage

Prolonged underwatering can cause root damage, making it difficult for the plant to absorb water even when it is available.
Dry stems

Due to insufficient water, plant stems may become dry or brittle, making the branches easy to break.
Dying plant

If underwatering continues for an extended period, the plant may ultimately die as a result of severe water stress and an inability to carry out essential functions.
Solutions
1. Thoroughly saturate soil with slow ring watering to ensure uniform and sufficient moisture for plants. 2. Increase air humidity with water trays or misting to slow leaf water evaporation. 3. Watering according to the recommended frequency.Adjust watering frequency based on seasons and soil dryness.

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Lighting


Indoor

Indoor

Outdoor



Requirements

Full sun
Ideal
Above 6 hours sunlight

Partial sun
Tolerance
About 3-6 hours sunlight

Essentials
Tropical almond thrives in environments where it is exposed to an abundance of light throughout the day. This exposure promotes robust growth. Although it primarily seeks locations that receive plentiful light, it can reasonably tolerate areas that receive slightly less light. Nevertheless, insufficient or excessive light could impair the plant's growth, causing negative effects.








Preferred
Tolerable
Unsuitable
Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Insufficient light
Tropical almond thrives in full sunlight but can tolerate partial shade. However, when cultivated indoors during winter, it's often placed in rooms with insufficient lighting, leading to easily noticeable symptoms of light deficiency.
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(Symptom details and solutions)
Small leaves

New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth

The spaces between leaves or stems of your tropical almond may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop

When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth

Tropical almond enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves

Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Excessive light
Tropical almond thrives in full sun exposure but can also tolerate partial shade. They have a remarkable resilience to intense sunlight, and symptoms of sunburn may not be easily visible.
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(Symptom details and solutions)
Chlorosis

Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald

Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling

Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting

Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching

Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.

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Temperature


Indoor

Indoor

Outdoor



Requirements

Ideal
Tolerable
Unsuitable

Essentials
Tropical almond is native to warm regions, thriving in temperatures between 68 to 105 ℉ (20 to 41 ℃). It prefers warm and humid climates, and can tolerate little to no frost or freezing temperatures. During cooler months, it's important to ensure that the tree is protected from cold winds and temperatures.

Regional wintering strategies
Tropical almond is extremely heat-loving, and any cold temperatures can cause harm to it. In the autumn, it is recommended to bring outdoor-grown Tropical almond indoors and place it near a bright window, but it should be kept at a certain distance from heaters. Maintaining temperatures above {Suitable_growth_temperature_min} during winter is beneficial for plant growth. Any temperatures approaching {Tolerable_growing_temperature_min} are detrimental to the plant.
Important Symptoms
Low Temperature
Tropical almond prefers warm temperatures and is not tolerant of low temperatures. It thrives best when the temperature is above {Suitable_growth_temperature_min}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, the leaves may lighten in color. After frost damage, the color gradually turns brown or black, and symptoms such as wilting and drooping may occur.
Solutions
Trim off the frost-damaged parts. Immediately move indoors to a warm environment for cold protection. Choose a spot near a south-facing window to place the plant, ensuring ample sunlight. Additionally, avoid placing the plant near heaters or air conditioning vents to prevent excessive dryness in the air.
High Temperature
During summer, Tropical almond should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the color of the leaves becomes lighter, and the plant becomes more susceptible to sunburn.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the midday and afternoon sun. Water the plant in the morning and evening to keep the soil moist.

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Transplant

How to Successfully Transplant Tropical Almond?
The best period for transplanting tropical almond is during its dormancy stage (S3-S4), allowing for optimal root initiation. Tropical almond prefers regions with high light levels. Ensure the new location mimics the original environment to reduce the shock. Remember, a well-drained location is essential!
What Preparations are Needed Before Transplanting Tropical Almond?
What is the Ideal Time for Transplanting Tropical Almond?

The perfect season to transplant tropical almond is late summer to early autumn (S3-S4). This time provides ample warmth and rainfall, contributing to efficient root establishment. Transplanting tropical almond at this point promotes robust growth, ensuring a healthier, more lush plant. Remember, careful transplanting of tropical almond can lead to rewarding growth for seasons to come.
How Much Space Should You Leave Between Tropical Almond Plants?

When you're ready to transplant your tropical almond, try to ensure each plant has plenty of space to grow. Aim for a spacing of 30-40 feet (9-12 meters) between each plant. This will allow their expansive canopy to flourish without competition.
What is the Best Soil Mix for Tropical Almond Transplanting?

Prepare the base for your tropical almond using a well-draining soil; sandy or loamy types work well. To give your plant a nutrient boost, mix some organic compost into the soil before transplanting.
Where Should You Relocate Your Tropical Almond?

Your tropical almond loves sunlight! Find a sunny area in your garden, ideally one with direct sunlight for most of the day. This helps promote its growth and ensures a healthy, vibrant plant.
What Equipments Should You Prepare Before Transplantation Tropical Almond?
Gardening Gloves

To protect your hands while working with the soil and tropical almond.
Spade

This is needed to carefully dig around the roots of the tropical almond when removing it from its original location.
Rake

To level the ground before planting the tropical almond plant in its new location.
Gardening Trowel

Useful for digging small holes, especially when removing the tropical almond from a pot or seedling tray.
Pruning Shears

For trimming any damaged roots or branches of the tropical almond during the transplanting process.
Watering Can

To keep the soil moist during and after transplanting the tropical almond.
How Do You Remove Tropical Almond from the Soil?
Step1 Preparation
Make sure the new planting site is ready before you begin the transplanting process. It should be a hole twice as wide and a little deeper than the root ball of the tropical almond plant.
Step2 Removal
Follow the listed steps above to remove the tropical almond plant from its original location.
Step3 Placement
Place the tropical almond in the center of the hole, ensuring that it is standing straight. The top of the roots should be level with or slightly below the surface of the soil.
Step4 Backfill
Backfill the hole with soil, pressing it down gently to ensure that there are no air pockets.
Step5 Watering
After transplanting the tropical almond, water it thoroughly to help establish it in its new location.
Step6 Monitoring
Keep an eye on the tropical almond plant for a few days to watch for signs of stress or damage, since a successful transplanting process depends largely on post-transplant care.
Step-by-Step Guide for Transplanting Tropical Almond
Step1 Preparation

Make sure the new planting site is ready before you begin the transplanting process. It should be a hole twice as wide and a little deeper than the root ball of the tropical almond plant.
Step2 Removal

Follow the listed steps above to remove the tropical almond plant from its original location.
Step3 Placement

Place the tropical almond in the center of the hole, ensuring that it is standing straight. The top of the roots should be level with or slightly below the surface of the soil.
Step4 Backfill

Backfill the hole with soil, pressing it down gently to ensure that there are no air pockets.
Step5 Watering

After transplanting the tropical almond, water it thoroughly to help establish it in its new location.
Step6 Monitoring

Keep an eye on the tropical almond plant for a few days to watch for signs of stress or damage, since a successful transplanting process depends largely on post-transplant care.
How Do You Care For Tropical Almond After Transplanting?
Watering

Keep the soil around the tropical almond consistently moist, but not soggy, for the first few weeks after transplanting to help establish strong roots.
Trimming

Trim off any dead or dying leaves from the tropical almond to reduce the stress on the plant and direct energy to new growth.
Pest control

Monitor the tropical almond regularly for pests and use eco-friendly pest control methods to keep them at bay.
Nutrient Management

Do not fertilize the tropical almond immediately after transplanting. Wait for a month until the plant has adjusted to the new environment.
Troubleshooting Common Issues with Tropical Almond Transplantation.
When is the best time to transplant tropical almond?

The optimal time for transplanting tropical almond is during late summer to early fall (S3-S4).
How much space should I leave between tropical almond plants?

Leave a generous space, approximately 30-40 feet (9-12 meters), between each tropical almond to allow ample growth.
How deep should I plant tropical almond?

The hole should be twice as wide as the root ball and the same depth. This allows roots to grow comfortably.
How do I prepare the soil for tropical almond?

The soil should be fertile and well-draining. Add compost or organic matter to ensure sufficient nutrients for the tropical almond.
What watering practices should I follow after transplanting tropical almond?

Water the plant thoroughly after transplanting, ensuring the soil is damp but not water-logged. Continue frequent watering for a few weeks.
Should I use any specific type of fertilizer for tropical almond after transplanting?

A slow-release, granular, balanced fertilizer can help tropical almond establish. Apply as per the manufacturer's instructions and avoid over-fertilizing.
What if the leaves of tropical almond start yellowing after transplanting?

Yellowing leaves can indicate stress or overwatering. Modify your watering routine and check soil drainage. If the problem persists, consult a professional.
How do I protect a newly transplanted tropical almond if a frost or cold spell is expected?

If frost is expected, cover tropical almond with frost cloth or an old blanket at night. Make sure to remove the cover in the morning.
How do I know if my tropical almond is establishing well after transplant?

A well-established tropical almond will show signs of new growth and healthy, vibrant leaves. If not, reassess care conditions and adjust if needed.
What to do if my tropical almond does not show signs of growth after transplanting?

If tropical almond doesn't show growth even after proper care, the plant might be in shock. Give it time, ensure good conditions, and consult a professional if needed.

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