Here’s an overview of pruning instructions for
Common yarrow based on which of the two types you’re completing. By completing these two types of pruning over the lifespan of your
Common yarrow, you’ll encourage them to produce bigger, better flowers for far longer than the plants would otherwise. It only takes a few minutes to complete each step of the pruning process, and you’ll reap the rewards of your efforts for weeks to come. Deadheading Deadheading is a fast, easy way to refresh your garden by removing old flowers and providing space for new ones to take their place. You can use your fingers to pop off old flower heads as soon as they look tired, although you’re less likely to damage the plant if you use shears instead. When deadheading, make sure you cut well below the flower so that you aren’t left with a long, flowerless stem sticking out in your garden bed. Instead, cut the stem to just above the point where the side stem joins the main plant. Remove yellow and diseased leaves, this increases the ventilation and light penetration of the plant and facilitates its growth. When pruning, the leaves need to be trimmed off together with the petiole. It is best to use sterilised scissors to cut them off. Note: It’s a good idea to ensure scissors or garden shears are clean before use—you can soak them for thirty minutes in a solution of one part bleach diluted in nine parts water. This reduces the risk of spreading disease lingering on contaminated equipment into your flower garden.