What are the temperature guidelines to keep your Giant taro healthy?
What are the temperature guidelines to keep your Giant taro healthy?

Tip #1: Don’t Leave Your Plant Near Windows in Colder Months
If you want to make sure your plant isn’t exposed to colder temperatures, you may want to keep them away from windows. In colder months like late fall and winter, even the smallest draft can leak cold air into your home through cracks in your windows. While this air usually dissipates and warms up as it travels throughout your home, any plants placed in close proximity to the window will be affected. Move your tropical plants into an area where they will still get bright but indirect light, while making sure they won’t be affected by potential drafts.
Tip #2: If You Find Dry Patches, Your Plant May Be Getting Too Much Sunlight or Heat
You may notice the leaves become white or even scorched on a sunny day. These discolorations and unusual markings usually indicate that a plant is getting too much heat or sunlight, and it may be dehydrated. Excess light and heat will dry out the soil, stopping plants from getting the moisture they need to support their cellular structure. It also slows down or stops the process of photosynthesis, further hindering growth. If ignored for too long, these dry spots can spread and eventually result in the death of your plants.
Tip #3: Avoid Frost at All Costs
Colder temperatures and frost can damage your plants by causing ice crystals or disrupt normal physiological activity. This makes it nearly impossible for water to move freely throughout plant tissue, creating a deficit of moisture in their stems and leaves. You can tell a plant has been damaged by frost if it begins to suffer from hydrosis (it will appear as though it's soaked with water.) If the problem persists, your plants may begin shriveling and turning a dark brown or black hue. After that, the plant will almost certainly die.





More Questions About Giant taro

Giant taro
A species of Elephant's-ears, Also known as Pai, Giant ape
Botanical name: Alocasia macrorrhizos
Genus: Elephant's-ears

Giant taro is native to Southeast Asian rainforests. It was first cultivated in the Philippines. Its massive leaves resemble elephant ears. If cooked for a long time, these leaves are edible; however, the sap from the plant might hurt the skin. This plant is toxic to dogs, cats, and horses.

Plants of genus Alocasia are usually grown in green spaces, wall corners, or gardens for interior and exterior decoration. Their very distinctive leaves are shaped like arrows or hearts and have prominent veins. Leaves may have black, dark purple, or bronze markings. In some species, they can grow up to 4 to 5 m high. Their tall green or mottled-striped stems and peculiar leaves make these plants an excellent choice for interior and exterior decoration.
Other Questions About Giant taro
Care Guide










What is the best way to water my Giant taro?

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How should I water my Giant taro at different growth stages?

What's the difference between watering Giant taro indoors and outdoors?

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Does Giant taro need different light during different growth stages?

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