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What type of fertilizer does my Aji peanut pepper need?

Aji peanut pepper
Capsicum baccatum
Learn More
The best way to know what kind of fertilizer your Aji peanut pepper needs is to first determine what is already plentiful in your soil and what might be lacking. The best way to understand this is to use a soil test to better understand your soil composition, although many people are able, through trial and error, to successfully grow Aji peanut pepper without doing a test. You can find a commercial fertilizer specifically for almost any variety of Aji peanut pepper, but it’s not necessary to purchase a different one for every vegetable you decide to grow. If you can determine their basic needs along with what is already available in your soil, you will be able to use the same fertilizer for many different plants. Many growers like to use a high-phosphorus fertilizer that supports flowers and fruits. High-phosphorus fertilizers are those that have an NPK ratio in which the middle number is highest, such as 8-32-16 or 10-30-10. That said, some people just use a balanced fertilizer such as 10-10-10 for all of their garden plants to keep things simple.
Aji peanut pepper (Capsicum baccatum)
Aji peanut pepper
A species of Capsicum, Also known as Locoto, Bishop's hat, Peruvian pepper, Pepper
Botanical name: Capsicum baccatum
Genus: Capsicum
Description
Aji peanut pepper (Capsicum baccatum) is a plant species that is one of five domesticated peppers. Aji peanut pepper is edible and considered very spicy. This species is widely used in Peruvian cuisine and Bolivian cuisine.
Garden Use
The genus Capsicum has five main cultivated species that are grown all over the world in gardens and flowerpots. They are easy to care for. Their harvest time is long, generally 50-120 days, and their berries (known commonly as aji peanut pepper) are versatile vegetables and spices. The plants not only produce beautiful and interesting flowers but also have a high dietary value, so they have become indispensable garden plants.
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