How can I tell if i'm watering my Swiss cheese plant enough?
How can I tell if i'm watering my Swiss cheese plant enough?

Overwatering and underwatering are both bad for the health of your Swiss cheese plant. These two issues also manifest themselves in subtly different ways when they occur. Swiss cheese plant that receives too little water may begin to develop yellow leaves. Underwatering may also cause the leaf margins to become brown and brittle. By contrast, Swiss cheese plant that gets overwatered will often show yellow and brown marks on its leaves at the same time. Overwatering can also lead to diseases like root rot, some of which may also be visible on your plant. However, if you know the signs of overwatering and underwatering, you stand a good chance of correcting both issues.





More Questions About Swiss cheese plant

Swiss cheese plant
A species of Monsteras, Also known as Fruit salad plant, Mexican breadfruit
Botanical name: Monstera deliciosa
Genus: Monsteras

The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.

Swiss cheese plant is an eye-catching ornamental plant that is also a common houseplant. Recognized by its large dark leaves with holes, it is a climbing plant which can grow to be a huge plant. As long as it has sunlight and regular watering, it will be happy. All you have to do is feed the swiss cheese plant once a month to ensure it thrives and continues to grow.
Other Questions About Swiss cheese plant
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