Top 20 Most Common Plants in United States, Missouri, Springfield

1. American pokeweed

Although its berries look juicy and tempting, the fruits and the root of american pokeweed are toxic and should not be eaten. American pokeweed is considered a pest species by farmers but is nevertheless often grown as an ornamental plant. Its berries can be made into pokeberry ink as well.

2. Virginia creeper

The virginia creeper is a North American vine from the grape family that has it all - vigorous growth, fragrant flowers, decorative blue-colored berries, and leaves that turn crimson in the fall. Using small forked tendrils with adhesive pads, the virginia creeper will cling strongly to almost all surfaces. It can grow over entire walls, providing shelter and food for wildlife.

3. White mulberry

A unique and easy-to-grow edible landscaping plant, the white mulberry is prized for its tasty fruits as well as its exquisite ornamental appeal. Originally native to China, this plant was valued for its role in silk production: silkworms will only eat the leaves of white mulberry trees, making them crucial for the product's creation. Ultimately, the trees were sold around the world and are used today in different countries that produce silk.

4. Eastern redbud

Eastern redbud (Cercis canadensis) is a small understory tree native to North America. In spring or early summer clusters of purple-pink flowers appear on bare branches and sometimes on the trunk. The characteristic seed pod reveals that Eastern redbud belongs to the legume family, which makes it a cousin to peas, and locust trees.

5. Wintercreeper

Euonymus fortunei, commonly known as wintercreeper, is an evergreen shrub native to East Asia. Wintercreeper is an ornamental plant, often used as a groundcover and climbing plant, due to its ability to grow like a vine. It is regarded as an invasive species in many parts of North America.

6. Amur honeysuckle

Amur honeysuckle is a massively-branched, perennial shrub with dark green leaves, aromatic white flowers, and luscious burgundy berries that are inedible to humans but relished by birds propagating the seeds. This East Asian native shrub has been utilized in landscape decoration, wildlife cover, and erosion control. However, it is no longer recommended for planting due to invasiveness issues.

7. Tomato

Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.

8. Golden pothos

The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.

9. Black cherry

Black cherry (Prunus serotina) is a medium-sized, deciduous forest tree native to the Americas, but also naturalized in parts of Europe. It features inflorescence with small white blooms that become clusters of dark cherries, edible when pitted. Mature trees have gray-to-black, distinctly crackled bark. The glossy leaves are poisonous to livestock. It is a highly reproductive pioneer species with invasive potential.

10. Purple dead-nettle

Purple dead-nettle (Lamium purpureum) is an herbaceous annual weed, commonly found in meadows, wastes, gardens, and at the edges of roads and woodlands. Though it appears similar to true nettles, purple dead-nettle gets its name because it does not have "live" nettle poison that harms the skin. It originated in Asia and prefers environments with full sun.

11. Poison ivy

In pop culture, poison ivy is a symbol of an obnoxious weed because, despite its unthreatening looks, it gives a highly unpleasant contact rash to the unfortunate person who touches it. Still, it is commonly eaten by many animals, and the seeds are a favorite with birds. The leaves turn bright red in fall. Its sister species, Western poison ivy (Toxicodendron rydbergii), is not considered to be invasive in the United States, but is noxious in Australia and New Zealand.

12. Common hackberry

Common hackberry (Celtis occidentalis) is a medium-sized deciduous tree, native to North America. It looks similar to elms and some other hackberry trees at first glance, but you can distinguish it by looking at the bark - if it is verrucous and has corky texture, then it is probably common hackberry.

13. Silver maple

Silver maple (Acer saccharinum) is one of the most common deciduous trees in the United States and southeast Canada. It is a 15 to 25 m tall, fast-growing, sun-loving tree. Its leaves have deeper angular notches between the five lobes than many other maple species. Silver maple is often found along waterways and wetlands, earning it an alternative name 'Water maple'.

14. Rose of sharon

Hibiscus syriacus is a deciduous shrub with trumpet-shaped pink, lavender, or white flowers. Although it was first collected by Western botanists from Syrian gardens, “rose of sharon” is native to south-central and southeastern China. Because of its hardiness and prolific blooming, it is cultivated all around the world. It is the national flower of South Korea, mentioned in its national anthem.

15. Box elder

Box elder (Acer negundo) is a type of maple tree native to North America, but which is now found throughout the world. It is a hardy, medium-to-large tree that grows quickly and has a relatively short lifespan of up to 60 years. Older trees are prone to storm damage. Box elder wood is relatively flimsy because the tree grows so fast.

16. Common blue violet

The common blue violet is an attractive wildflower known for its blue to purplish white hues. It is common in North America, where it is sometimes associated with a weed. The plant is popular as an ornamental, and it is a state flower in several states in the US. Its flowers and leaves are edible and safe to be planted near pets.

17. Mayapple

With only two leaves and one flower, the mayapple is showy and unique. The name stems from the blooming time in the Northern Hemisphere and the fact that the flowers resemble those of apple trees. The fruit of the mayapple that develops over the summer can, if fully ripened, be used in jams and jellies, while the unripe fruit and other parts of this plant are all poisonous and could cause vomiting, diarrhea, and even coma.

18. Field pumpkin

Field pumpkin are most commonly seen as decorations throughout the autumn and during the Halloween holiday, when they are carved and used as traditional jack-o'-lanterns. While the taste of field pumpkin flesh may not be ideal, eating the seeds after toasting them with a bit of salt can be a delicious treat!

19. Red maple

The red maple is a common North American tree with distinctive red leaves and flower buds. Its sap can be made into maple syrup and the wood is good for furniture. Though non-toxic to humans, the leaves are very toxic to horses. According to the U.S. Forest Service, red maple is the most common tree in eastern North America.

20. Peppers

The peppers is commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from peppers plants.

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