Abelmoschus
Botanical name: Abelmoschus
Abelmoschus
Botanical name: Abelmoschus
Description
Abelmoschus plants are most famous for their edibility - the long, curved seed pods and the leaves of several abelmoschus are cultivated and eaten as vegetables all over the world, being especially important to regional cuisines in Africa and Asia. this genus' curious Latin name (Abelmoschus) is actually derived from an Arab word meaning "father of musk," a reference to the potent smell produced by the seeds of all abelmoschus. 
Species of Abelmoschus
Musk okra
Musk okra is a tropical plant from Asia. It is noted for its musky odor (thus the name). Most parts of the plant can be eaten, so they are frequently incorporated into Asian dishes. Products from musk okra roots are also incorporated into paper.
Okra
Okra (Abelmoschus esculentus) is a nutritious, edible vegetable that contains folate, vitamins, and antioxidants. Okra is native to Ethiopia, but now grows commonly throughout the world. Okra is commonly prepared by frying, stewing, roasting, and grilling.
Pink Swamp Mallow
Pink Swamp Mallow, or Abelmoschus sagittifolius, is often classified as a hibiscus. It is a perennial herb with white, yellow or even pale pink flowers. It has a deep tap root, and although it can be grown in containers, they must be deep enough to accommodate the root.
Scientific Classification
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