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Care Guide
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Feijoa
Feijoa
Feijoa
Feijoa
Feijoa
Feijoa
Feijoa
Acca sellowiana
Also known as : Guavasteen, Fig guava
Hardiness Zones
Hardiness Zones
8 to 10
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care guide

Care Guide for Feijoa

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Watering Care
Watering Care
Details on Watering Care Watering Care
Fertilizing Care
Fertilizing Care
Details on Fertilizing Care Fertilizing Care
Pruning
Pruning
Trim the diseased, withered leaves once a month.
Details on Pruning Pruning
Soil Care
Soil Care
Sand, Loam, Chalky, Clay, Sandy loam, Alkaline
Details on Soil Care Soil Care
Repotting
Repotting
Needs excellent drainage in pots.
Details on Repotting Repotting
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Feijoa
Water
Water
Every 1-2 weeks
Hardiness Zones
Hardiness Zones
8 to 10
Planting Time
Planting Time
Spring, Fall
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Questions About Feijoa

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Feijoa?
Your Feijoa will not be too picky about how you choose to water it. As such, you can use just about any common watering tool to moisten this plant’s soil. Watering cans, hoses, and even cups will work just fine when it is time to water your Feijoa. Regardless of which watering tool you use, you should typically apply the water directly to the soil. In doing so, you should ensure that you moisten all soil areas equally to give all parts of the root system the water it needs. It can help to use filtered water, as tap water can contain particles that are harmful to plants. It is also beneficial to use water that is at or slightly above room temperature, as colder or hotter water can be somewhat shocking to the Feijoa. However, the Feijoa usually responds well to any kind of water you give it.
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What should I do if I water my Feijoa too much or too little?
For outdoor plants, especially newly planted plants or plant seedlings, they can be prone to lack of watering. Remember that you need to keep watering enough for a few months when the tree is small or just planted. This is because once the roots are established, Feijoa can rely on rain most of the time. When your Feijoa is planted in pots, overwatering is often more likely to.When you accidentally overwater your Feijoa, you should be prepared to remedy the situation immediately. First, you should stop watering your plant right away to minimize the effect of your overwatering. After, you should consider removing your Feijoa from its pot to inspect its roots. If you find that none of the roots have developed root rot, it may be permissible to return your plant to its container. If you do discover signs of root rot, then you should trim away any roots that have been affected. You may also want to apply a fungicide to prevent further damage. Lastly, you should repot your Feijoa in soil that is well-draining. In the case of an underwatered Feijoa, simply water this plant more frequently. Underwatering is often an easy fix. If you underwater, the plant's leaves will tend to droop and dry out and fall off, and the leaves will quickly return to fullness after sufficient watering. Please correct your watering frequency as soon as underwatering occurs.
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How often should I water my Feijoa?
Most plants that grow naturally outdoors can be allowed to grow normally with rainfall. If your area lacks rainfall, consider giving your plants adequate watering every 2 weeks during the spring and fall. More frequent watering is needed in summer. In winter, when growth becomes slower and plants need less water, water more sparingly. Throughout the winter, you may not give it additional watering at all. If your Feijoa is young or newly planted, then you should water more frequently to help it establish, and mature and grow up to have more adaptable and drought tolerant plants. For potted plants, there are two main ways that you can determine how often to water your Feijoa. The first way is to set a predetermined watering schedule. If you choose this route, you should plan to water this plant about once every week or once every other week. However, this approach may not always work as it does not consider the unique conditions of the growing environment for your Feijoa . Your watering frequency can also change depending on the season. For instance, a predetermined watering schedule will likely not suffice during summer when this plant's water needs are highest. An alternative route is to set your watering frequency based on soil moisture. Typically, it is best to wait until the first two to four inches of soil, usually ⅓ to ½ depth of the pots, have dried out entirely before you give more water.
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How much water does my Feijoa need?
When it comes time to water your Feijoa, you may be surprised to find that this plant does not always need a high volume of water. Instead, if only a few inches of soil have dried since your last watering, you can support healthy growth in the Feijoa by giving it about five to ten ounces of water every time you water. You can also decide your water volume based on soil moisture. As mentioned above, you should note how many inches of soil have dried out between waterings. A surefire way to make sure your Feijoa gets the moisture it needs is to supply enough water to moisten all the soil layers that became dry since the last time you watered. If more than half of the soil has become dry, you should consider giving more water than usual. In those cases, continue adding water until you see excess water draining from your pot’s drainage holes. If your Feijoa is planted in an area that gets plenty of rain outdoors, it may not need additional watering. When the Feijoa is young or just getting established, make sure it gets 1-2 inches of rain per week. As it continues to grow and establish, it can survive entirely on rainwater and only when the weather is hot and there is no rainfall at all for 2-3 weeks, then consider giving your Feijoa a full watering to prevent them from suffering stress.
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How can I tell if i'm watering my Feijoa enough?
Overwatering is a far more common problem for the Feijoa, and there are several signs you should look for when this occurs. Generally, an overwatered Feijoa will have yellowing leaves and may even drop some leaves. Also, overwatering can cause the overall structure of your plant to shrivel and may also promote root rot. On the other hand, an underwatered Feijoa will also begin to wilt. It may also display leaves that are brown or brittle to the touch. Whether you see signs of overwatering or underwatering, you should be prepared to intervene and restore the health of your Feijoa.
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How can I water my Feijoa at different growth stages?
When the Feijoa is very young, such as when it is in a seedling stage, you will need to give it more water than you would if it were at a mature age. During the early stages of this plant’s life, it is important to keep the soil consistently moist to encourage root development. The same is true for any Feijoa that you have transplanted to a new growing location. Also, the Feijoa can develop showy flowers and fruits when you give them the correct care. If your Feijoa is in a flowering or fruiting phase, you will likely need to give a bit more water than you usually would to support these plant structures.
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How can I water my Feijoa through the seasons?
The seasonal changes will affect how often you water your Feijoa. Mainly, during the hottest summer months, you will likely need to increase how much you water this plant, especially if it grows in an area that receives ample sunlight. Strong summer sunlight can cause soil to dry out much faster than usual, meaning that you’ll need to water more frequently. By contrast, your Feijoa will need much less water during the winter, as it will not be in an active growing phase. During winter, you can get by with watering once every 2 to 3 weeks or sometimes not at all. For those growing this plant indoors, you should be somewhat wary of appliances such as air conditioners, which can cause your plant to dry out more quickly, which also calls for more frequent watering.
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What's the difference between watering my Feijoa indoors vs outdoors?
In some cases, your Feijoa may not need any supplemental watering when it grows outside and will survive on rainwater alone. However, if you live in an area of little to no rain, you should water this plant about every two weeks. If you belong to the group of people who live out of this plant's natural hardiness zone, you should grow it indoors. In an indoor setting, you should monitor your plant's soil as it can dry out more quickly when it is in a container or when it is exposed to HVAC units such as air conditioners. Those drying factors will lead you to water this plant a bit more often than if you grew it outdoors.
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Key Facts About Feijoa

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Attributes of Feijoa

Lifespan
Perennial
Plant Type
Shrub
Planting Time
Spring, Fall
Bloom Time
Summer, Fall
Harvest Time
Fall, Early winter
Plant Height
4 m to 7 m
Spread
4 m to 6 m
Leaf Color
Green
Silver
Gray
Flower Size
2.5 cm
Flower Color
Red
White
Pink
Purple
Fruit Color
Green
Red
Stem Color
Green
Gray
Silver
Red
Pink
Dormancy
Winter dormancy
Leaf type
Evergreen
Ideal Temperature
15 - 35 ℃
Growth Season
Spring, Summer

Name story

Feijoa

Usages

Garden Use

Trivia and Interesting Facts

Scientific Classification of Feijoa

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Common Pests & Diseases About Feijoa

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Common issues for Feijoa based on 10 million real cases
Underwatering yellow
Underwatering is a non-infectious but potentially lethal disease process primarily caused by inadequate watering regimes, affecting Feijoa's overall vitality and bloom production. Rapidly addressable through water management adjustment, it involves timely care and attention.
Fruit Spot
Fruit Spot Fruit Spot
Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Fruit deformity
Fruit deformity Fruit deformity
Fruit deformity
Fruit deformities can have a variety of causes.
Solutions: You will not be able to solve this problem with fruit that is already distorted, but there are a few ways to cope with fruit deformity: Deformed areas may be cut out of edible fruit. If distortion is extreme, remove affected specimens from the plant so that other fruit have more room to grow, and so these less desirable fruit don't waste valuable nutrients.
Nutrient deficiencies
Nutrient deficiencies Nutrient deficiencies
Nutrient deficiencies
A lack of nutrients will cause a widespread yellowing of the leaves. The yellowing may begin at the base or top of the plant.
Solutions: There are several easy ways to remedy the nutrient deficiencies in soils. Use a water-soluble fertilizer. Fertilizers will include most or all of the macro and micro-nutrients the plants need to thrive. Adding some fertilizer to the soil will make those nutrients available and can combat deficiencies. Regularly apply organic fertilizer pellets. Organic fertilizers such as animal manures and bonemeal can supply plants with all the nutrients that they need to grow strong and healthy. Apply compost. Though not as finely tuned as artificial fertilizer, compost can nevertheless be rich in important nutrients and should be applied to the soil regularly. Apply nutrients via foliar application. In addition to supplementing the soil with nutrients, foliar fertilizer can be applied directly to the plant's leaves. Nutrients offered via foliar application are often taken up even quicker than those put in the soil, so the foliar application can be great for swiftly addressing specific deficiencies.
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plant poor
Underwatering yellow
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Underwatering yellow Disease on Feijoa?
What is Underwatering yellow Disease on Feijoa?
Underwatering is a non-infectious but potentially lethal disease process primarily caused by inadequate watering regimes, affecting Feijoa's overall vitality and bloom production. Rapidly addressable through water management adjustment, it involves timely care and attention.
Symptom Analysis
Symptom Analysis
The main symptoms in Feijoa include wilting or drooping leaves, leaf yellowing, slow growth, leggy stems, and reduced flowering. In severe cases, leaf drop and death of the plant may occur.
What Causes Underwatering yellow Disease on Feijoa?
What Causes Underwatering yellow Disease on Feijoa?
1
Inadequate watering
Irregular or insufficient watering, leading to dehydration and limiting the Feijoa's capacity to conduct photosynthesis, grow, and flower.
How to Treat Underwatering yellow Disease on Feijoa?
How to Treat Underwatering yellow Disease on Feijoa?
1
Non pesticide
Adjust watering schedule: Increase the frequency and quantity of watering, ensuring that the water penetrates deep into the soil.

Mulching: Apply organic mulch around Feijoa to improve soil moisture retention.
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Fruit Spot
plant poor
Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Overview
Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.
Symptom Analysis
Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
  • Spots may appear on fruits as well as leaves and other aboveground areas of the plant
  • Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
  • Spots are raised with distinct margins, developing into sunken pits as the fruit matures
  • Fruit tissue near the spot stays green longer than the rest of the fruit
  • Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
  • Spots are large, sometimes larger than 1.3 cm
  • Some spots may look like targets with a brown to greyish coloration
  • Older spots are black and raised with lobed borders
  • Spots are superficial only, not penetrating into the seed cavity
  • Spots may turn into sunken pits, turning into craters as they get older
  • The skin of the fruit can be cracked and produce a water-soaked border
  • Some spots may ooze a gelatinous substance
Disease Cause
Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.
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Fruit deformity
plant poor
Fruit deformity
Fruit deformities can have a variety of causes.
Overview
Overview
Fruit deformity may be caused by several different factors. Distorted growth of fruit can be quite pronounced and very different from the normal fruit that a grower would expect from the relevant plant. Common causes are inadequate or intermittent watering, poor pollination, sudden changes in temperature, insect damage while fruit is forming, or insufficient nutrients. All fruits are susceptible to this condition if their growing conditions are not met or if they are only partially pollinated.
Symptom Analysis
Symptom Analysis
Symptoms of fruit deformity vary from fruit to fruit and also by cause, but here are some of the more common ones.
  • Cat facing. Various parts of the fruit grow more quickly than others, resulting in a scarred or crinkled appearance. This is common in grapes, pears, peaches, and tomatoes.
  • Nubby tips. The tips of the fruit are distorted or forked. Common in strawberries.
  • Defect ridging. Scar-like growth on the exterior of the plant that extends inwards to the fruit. Common on avocados.
  • Scabs. Hard brown to black leathery patches that distort fruit. Common with apples.
Disease Cause
Disease Cause
Several factors may contribute to fruit deformity:
  • Poor pollination: Insects pollinate fruit by spreading pollen throughout the flower's ovules (ovaries). If they miss some of these ovules, they won't fully develop. This can lead to misshapen fruit that is often pointy and wrinkled on the blossom end.
  • Watering changes: If a plant has been growing in drought conditions and then suddenly gets more water, the fruit may grow too quickly and split from the stress. Soft fruits can also split if rain falls on the fruit shortly before harvest, as the cuticle absorbs the water and bursts.
  • Temperature extremes: Excessive heat or cold can harm flowers before they have a chance to be fully fertilized, which may result in half-formed fruits. Early season frosts are a primary cause.
  • Lack of nutrients: Many nutrient deficiencies cause stunted fruit. For example, too little boron or calcium will lead to misshapen apples and strawberries.
  • Insect damage: Some insects, like tarnished plant bugs (lygus bugs), feed on young fruits and can prevent them from forming correctly.
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Nutrient deficiencies
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Nutrient deficiencies
A lack of nutrients will cause a widespread yellowing of the leaves. The yellowing may begin at the base or top of the plant.
Overview
Overview
Nutrient deficiencies can be seen in many different ways on plants. Basically, the lack of nutrients will inhibit plant growth, produce weak stems and leaves, and leave plants open to infection from pests and diseases. Plants use the nutrients from the soil to help them with photosynthesis. This, in turn, produces healthy plant growth. Plants that lack adequate amounts of nutrients will look lackluster and unhealthy. Eventually, if this is not addressed, it will cause the plants to die. The most important nutrients that plants need are nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur. Additionally, plants require small amounts of micronutrients such as iron, boron, manganese, zinc, copper, and molybdenum.
Symptom Analysis
Symptom Analysis
A common sign that plants are experiencing nutrient deficiencies is the yellowing of leaves. This may be an overall yellowing or leaves that are yellow but still have green veins. These leaves will eventually brown off and die.
Another sign is the loss of plant vigor. The plants may not be growing as well as they should or their growth may be stunted.
Below are some common symptoms that appear when plants are lacking in nutrients.
Nitrogen (N): Inner, older leaves yellow first. If the deficiency is severe, yellowing progresses outward to newer growth.
Potassium (K): Leaf edges may turn brown and crinkly, with a yellowing layer forming just inside of the edge. Older leaves tend to be impacted first.
Phosphorus (P): Lack of vigorous growth. Plants will appear stunted.
Zinc (Zn): Yellowing tends to occur first at the base of the leaf.
Copper (Cu): Newer leaves begin to yellow first, with older leaves yellowing only if the deficiency becomes severe.
Boron (B): Newer leaves are impacted first. Foliage may also become particularly brittle in cases of boron deficiency.
Disease Cause
Disease Cause
There are several factors that can lead to nutrient deficiencies, a situation where plants are not receiving the nutrients that they need. This could be because they are planted in nutrient-deficient soils, or that the soil's pH is too high or low. Incorrect soil pH can lock up certain nutrients, thus making them unavailable to plants. Lack of soil moisture can also be a problem, because plants need water to be able to absorb the nutrients from the soil.
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More Info on Feijoa Growth and Care

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Basic Care Guide
Common Pests & Diseases
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Lighting
Full sun
Feijoa thrives in environments that are bathed in an abundance of solar light for the maximum part of the day, though it can also manage in locations dappled with shade. Regarding its sunshine demands, an overdose or a lack thereof may negatively impact growth, promoting weak development or discoloration.
Best Sunlight Practices
Transplant
8-12 feet
The perfect season to transplant feijoa is from mid-summer to late summer, as warmer temperatures promote root growth. Ensure a sunny, well-draining location for successful transplanting. When necessary, remember to gently loosen roots while transplanting for optimal growth.
Transplant Techniques
Temperature
-5 - 41 ℃
The feijoa plant originates from South America and requires a warm temperature range of 15 to 35 ℃ (59 to 95 ℉) to thrive. It prefers mild winters and hot, humid summers to produce the best fruit yield. Adjusting temperature conditions in the different seasons may not be necessary in areas with a consistent, warm climate.
Temp for Healthy Growth
Pruning
Spring
Originating from South America, feijoa is known for its attractive flowers and sweet, aromatic fruit. Ideal pruning involves thinning out crowded branches and removing old or unproductive wood to encourage new growth and fruit production. The best time to prune is in early spring, just after the last frost yet before new growth starts. Pruning feijoa stimulates better airflow and sunlight penetration, which are essential for the health and fruit quality of the plant.
Pruning techniques
Propagation
Spring, Summer
Feijoa propagation is ideally undertaken during spring and summer through cuttings. Difficulty is moderate, with successful propagation indicated by steady root development. Patience and a suitable rooting hormone can improve outcomes.
Propagation Techniques
Overwinter
-5 - 41 ℃
Originally from sub-tropical South America, feijoa is winter-hardy in zones 8 to 10, withstanding moderate frosts. Specialized trichomes insulate its evergreen leaves, aiding its natural cold resistance. For optimal winter care, gardeners should consider a well-drained site, shelter from winds, and utilize a protective fleece wrap if harsh frosts threaten. Timely watering also ensures the plant's overall health.
Winter Techniques
Underwatering yellow
Underwatering is a non-infectious but potentially lethal disease process primarily caused by inadequate watering regimes, affecting Feijoa's overall vitality and bloom production. Rapidly addressable through water management adjustment, it involves timely care and attention.
Read More
Dark blotch
Dark blotch is a significant fungal disease affecting Feijoa plants, leading to significant yield losses. It primarily causes characteristic dark brown spots on leaves and fruit, significantly affecting the plant's health and productivity.
Read More
Powdery mildew
Powdery mildew is a fungal disease that affects Feijoa causing a powdery white coat on leaves, stems, and fruit, severely impacting the plant's vigour and fruit production. If left untreated, it can lead to premature leaf loss and reduced fruit yield.
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Yellow edges
Yellow edges is a nutritional disorder that impairs Feijoa's growth and productivity. This issue results from an imbalance or deficiency of nutrients, leading to yellowing on the leaf edges and potential deteriorative effects on the plant's overall health.
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Lack of fertilizer
Lack of fertilizer hampers the growth and productivity of Feijoa, leaving it vulnerable to pest attack and disease infection. Timely supplement of necessary nutrients can restore the plant's health and vitality, enhancing growth and productivity.
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Non-base branch withering
Non-base branch withering is a plant disease causing progressive decline with major visible symptoms in the branches and leaves of Feijoa. It can significantly reduce plant vigor and productivity.
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Leaf white mold
Leaf white mold is a destructive fungal disease impacting Feijoa. It distorts foliage, lowers plant vigor, and reduces yield, thereby affecting the aesthetic and economic value of the plant.
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Plant dried up
Plant dried up' is a prevalent disease affecting Feijoa. The disease leads to wilting, shriveling and eventual death of the Feijoa, causing significant losses for cultivators.
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Fruit rot
Fruit rot is a dangerous disease affecting Feijoa, resulting in considerable loss of fruit yields. It causes discoloration, wilting, and potentially death of the plant, demanding immediate attention and proper care once detected.
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Wilting
Wilting, a prevalent disease in Feijoa, is linked to reduced water uptake caused by pathogens or unfavorable conditions, leading to loss of turgidity and drooping. If not treated, it can lead to plant death.
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Leaf rot
Leaf rot is a common fungal disease that can severely impact the growth and health of plants, including Feijoa. It majorly affects the plant’s leaves, causing browning, wilt, and premature leaf fall, often leading to decline in plant health and fruit production.
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Leafminer stripe
Leafminer stripe is a disease that affects Feijoa, causing harm to its leaves and impacting its overall health. The disease is caused by an insect larva, with symptoms including white or yellow stripes on leaves, and is most active in spring and summer.
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Leaf yellowing
Leaf yellowing is a common plant disease causing visible discoloration and deterioration of leaves in Feijoa, impacting its overall health and vigor. Factors contributing to this issue range from pathogenic to environmental, all of which require unique addressing methods for effective control and prevention.
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Leaf blight
Leaf blight is a potentially devastating disease caused predominantly by fungal infection, which could severely affect the Feijoa plant. The infection leads to leaf damage, diminished plant health, and, in severe cases, stunted growth or plant death.
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Black blotch
Black spot is a fungal disease that affects Feijoa, causing dark, circular spots on leaves. It may lead to defoliation, compromising plant health and fruit production. The pathogen thrives in humid and warm conditions.
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Interveinal yellowing
Interveinal yellowing is a disease causing a yellow coloration between leaf veins in Feijoa, affecting its health and productivity. It's caused by nutrient deficiencies, and whilst it's non-lethal, without remedy, the plant's vitality diminishes significantly over time.
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Leaf malformation
Leaf malformation is a serious disease affecting Feijoa plants, causing deformed and unsuccessful growth of leaves. Such abnormalities hinder photosynthesis, limit overall plant growth, and may lead to plant desiccation, making it a significant condition to manage in Feijoa's cultivation.
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Feng shui direction
Southwest
The feijoa plant aligns well with the principles of Feng Shui. It is typically favored for Southwest facing positions as it is said to cultivate harmony and balance, commonly attributed to its round fruit symbolizing unity. However, individual experiences may vary; it is essential to consider your instinctual response to feijoa.
Fengshui Details
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Golden pothos
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
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Feijoa
Feijoa
Feijoa
Feijoa
Feijoa
Feijoa
Feijoa
Acca sellowiana
Also known as: Guavasteen, Fig guava
Hardiness Zones
Hardiness Zones
8 to 10
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Questions About Feijoa

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
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Key Facts About Feijoa

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Attributes of Feijoa

Lifespan
Perennial
Plant Type
Shrub
Planting Time
Spring, Fall
Bloom Time
Summer, Fall
Harvest Time
Fall, Early winter
Plant Height
4 m to 7 m
Spread
4 m to 6 m
Leaf Color
Green
Silver
Gray
Flower Size
2.5 cm
Flower Color
Red
White
Pink
Purple
Fruit Color
Green
Red
Stem Color
Green
Gray
Silver
Red
Pink
Dormancy
Winter dormancy
Leaf type
Evergreen
Ideal Temperature
15 - 35 ℃
Growth Season
Spring, Summer
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Name story

Feijoa

Usages

Garden Use

Trivia and Interesting Facts

Scientific Classification of Feijoa

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Common Pests & Diseases About Feijoa

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Common issues for Feijoa based on 10 million real cases
Underwatering yellow
Underwatering is a non-infectious but potentially lethal disease process primarily caused by inadequate watering regimes, affecting Feijoa's overall vitality and bloom production. Rapidly addressable through water management adjustment, it involves timely care and attention.
Learn More About the Underwatering yellow more
Fruit Spot
Fruit Spot Fruit Spot Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Learn More About the Fruit Spot more
Fruit deformity
Fruit deformity Fruit deformity Fruit deformity
Fruit deformities can have a variety of causes.
Solutions: You will not be able to solve this problem with fruit that is already distorted, but there are a few ways to cope with fruit deformity: Deformed areas may be cut out of edible fruit. If distortion is extreme, remove affected specimens from the plant so that other fruit have more room to grow, and so these less desirable fruit don't waste valuable nutrients.
Learn More About the Fruit deformity more
Nutrient deficiencies
Nutrient deficiencies Nutrient deficiencies Nutrient deficiencies
A lack of nutrients will cause a widespread yellowing of the leaves. The yellowing may begin at the base or top of the plant.
Solutions: There are several easy ways to remedy the nutrient deficiencies in soils. Use a water-soluble fertilizer. Fertilizers will include most or all of the macro and micro-nutrients the plants need to thrive. Adding some fertilizer to the soil will make those nutrients available and can combat deficiencies. Regularly apply organic fertilizer pellets. Organic fertilizers such as animal manures and bonemeal can supply plants with all the nutrients that they need to grow strong and healthy. Apply compost. Though not as finely tuned as artificial fertilizer, compost can nevertheless be rich in important nutrients and should be applied to the soil regularly. Apply nutrients via foliar application. In addition to supplementing the soil with nutrients, foliar fertilizer can be applied directly to the plant's leaves. Nutrients offered via foliar application are often taken up even quicker than those put in the soil, so the foliar application can be great for swiftly addressing specific deficiencies.
Learn More About the Nutrient deficiencies more
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Underwatering yellow
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Underwatering yellow Disease on Feijoa?
What is Underwatering yellow Disease on Feijoa?
Underwatering is a non-infectious but potentially lethal disease process primarily caused by inadequate watering regimes, affecting Feijoa's overall vitality and bloom production. Rapidly addressable through water management adjustment, it involves timely care and attention.
Symptom Analysis
Symptom Analysis
The main symptoms in Feijoa include wilting or drooping leaves, leaf yellowing, slow growth, leggy stems, and reduced flowering. In severe cases, leaf drop and death of the plant may occur.
What Causes Underwatering yellow Disease on Feijoa?
What Causes Underwatering yellow Disease on Feijoa?
1
Inadequate watering
Irregular or insufficient watering, leading to dehydration and limiting the Feijoa's capacity to conduct photosynthesis, grow, and flower.
How to Treat Underwatering yellow Disease on Feijoa?
How to Treat Underwatering yellow Disease on Feijoa?
1
Non pesticide
Adjust watering schedule: Increase the frequency and quantity of watering, ensuring that the water penetrates deep into the soil.

Mulching: Apply organic mulch around Feijoa to improve soil moisture retention.
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Fruit Spot
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Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Overview
Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.
Symptom Analysis
Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
  • Spots may appear on fruits as well as leaves and other aboveground areas of the plant
  • Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
  • Spots are raised with distinct margins, developing into sunken pits as the fruit matures
  • Fruit tissue near the spot stays green longer than the rest of the fruit
  • Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
  • Spots are large, sometimes larger than 1.3 cm
  • Some spots may look like targets with a brown to greyish coloration
  • Older spots are black and raised with lobed borders
  • Spots are superficial only, not penetrating into the seed cavity
  • Spots may turn into sunken pits, turning into craters as they get older
  • The skin of the fruit can be cracked and produce a water-soaked border
  • Some spots may ooze a gelatinous substance
Disease Cause
Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.
Solutions
Solutions
  • Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot.
  • Improve air circulation and drainage
  • Fertilize as needed
  • Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Prevention
Prevention
There are several ways to prevent both types of fruit Spot from affecting yields and harvests:
  • Rotate crops - do not plant the same kind of plant in the same spot each year, instead switching out locations every two to three years
  • Use disease-free seeds and transplants - using a hot water treatment to sterilize seeds before planting can also be effective
  • Irrigate early in the day to give plants time to dry off before nightfall
  • Avoid working around plants when they are wet
  • Control weeds
  • Remove debris or plow it under at the end of the growing season
  • Fertilize with higher amounts of nitrogen and use less calcium
  • Plant resistant cultivars when available
  • Do not clip plants when transplanting
  • Dispose of affected plant parts immediately (do not compost)
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Fruit deformity
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Fruit deformity
Fruit deformities can have a variety of causes.
Overview
Overview
Fruit deformity may be caused by several different factors. Distorted growth of fruit can be quite pronounced and very different from the normal fruit that a grower would expect from the relevant plant. Common causes are inadequate or intermittent watering, poor pollination, sudden changes in temperature, insect damage while fruit is forming, or insufficient nutrients. All fruits are susceptible to this condition if their growing conditions are not met or if they are only partially pollinated.
Symptom Analysis
Symptom Analysis
Symptoms of fruit deformity vary from fruit to fruit and also by cause, but here are some of the more common ones.
  • Cat facing. Various parts of the fruit grow more quickly than others, resulting in a scarred or crinkled appearance. This is common in grapes, pears, peaches, and tomatoes.
  • Nubby tips. The tips of the fruit are distorted or forked. Common in strawberries.
  • Defect ridging. Scar-like growth on the exterior of the plant that extends inwards to the fruit. Common on avocados.
  • Scabs. Hard brown to black leathery patches that distort fruit. Common with apples.
Disease Cause
Disease Cause
Several factors may contribute to fruit deformity:
  • Poor pollination: Insects pollinate fruit by spreading pollen throughout the flower's ovules (ovaries). If they miss some of these ovules, they won't fully develop. This can lead to misshapen fruit that is often pointy and wrinkled on the blossom end.
  • Watering changes: If a plant has been growing in drought conditions and then suddenly gets more water, the fruit may grow too quickly and split from the stress. Soft fruits can also split if rain falls on the fruit shortly before harvest, as the cuticle absorbs the water and bursts.
  • Temperature extremes: Excessive heat or cold can harm flowers before they have a chance to be fully fertilized, which may result in half-formed fruits. Early season frosts are a primary cause.
  • Lack of nutrients: Many nutrient deficiencies cause stunted fruit. For example, too little boron or calcium will lead to misshapen apples and strawberries.
  • Insect damage: Some insects, like tarnished plant bugs (lygus bugs), feed on young fruits and can prevent them from forming correctly.
Solutions
Solutions
You will not be able to solve this problem with fruit that is already distorted, but there are a few ways to cope with fruit deformity:
  1. Deformed areas may be cut out of edible fruit.
  2. If distortion is extreme, remove affected specimens from the plant so that other fruit have more room to grow, and so these less desirable fruit don't waste valuable nutrients.
Prevention
Prevention
There are many steps that can be taken to prevent fruit deformity.
  • Create pollinator-friendly habitat space: Proper pollination leads to beautiful fruits and vegetables. Encourage bees and other insects by planting pollinator-friendly flowers nearby. If necessary, a gardener can pollinate flowers by hand using a small paintbrush to transfer pollen from other flowers.
  • Protect plants from early frost: When frost is in the forecast, bring flowering plants indoors or protect them with a frost cloth or a row cover.
  • Check for insect damage: As the plant's fruits first form, inspect them regularly for signs of tarnished plant bugs and other pests. Sticky traps may prevent the insects from reaching the plants, and surrounding weeds that create habitat space for pests should be removed. Don't spray insecticide if the plant still has flowers, as this might harm visiting pollinators.
  • Prevent overwatering: Squash and melons are susceptible to splitting if they get too much water right before they ripen. Ensure that fruiting plants get adequate amounts of water throughout the full growing season to prevent stress in the last few weeks.
  • Add fertilizer: Stave off nutrient deficiencies with a dose of fertilizer that contains boron at the time of planting. A slow-release fertilizer may be a good choice to provide a steady supply of nutrients.
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Nutrient deficiencies
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Nutrient deficiencies
A lack of nutrients will cause a widespread yellowing of the leaves. The yellowing may begin at the base or top of the plant.
Overview
Overview
Nutrient deficiencies can be seen in many different ways on plants. Basically, the lack of nutrients will inhibit plant growth, produce weak stems and leaves, and leave plants open to infection from pests and diseases. Plants use the nutrients from the soil to help them with photosynthesis. This, in turn, produces healthy plant growth. Plants that lack adequate amounts of nutrients will look lackluster and unhealthy. Eventually, if this is not addressed, it will cause the plants to die. The most important nutrients that plants need are nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur. Additionally, plants require small amounts of micronutrients such as iron, boron, manganese, zinc, copper, and molybdenum.
Symptom Analysis
Symptom Analysis
A common sign that plants are experiencing nutrient deficiencies is the yellowing of leaves. This may be an overall yellowing or leaves that are yellow but still have green veins. These leaves will eventually brown off and die.
Another sign is the loss of plant vigor. The plants may not be growing as well as they should or their growth may be stunted.
Below are some common symptoms that appear when plants are lacking in nutrients.
Nitrogen (N): Inner, older leaves yellow first. If the deficiency is severe, yellowing progresses outward to newer growth.
Potassium (K): Leaf edges may turn brown and crinkly, with a yellowing layer forming just inside of the edge. Older leaves tend to be impacted first.
Phosphorus (P): Lack of vigorous growth. Plants will appear stunted.
Zinc (Zn): Yellowing tends to occur first at the base of the leaf.
Copper (Cu): Newer leaves begin to yellow first, with older leaves yellowing only if the deficiency becomes severe.
Boron (B): Newer leaves are impacted first. Foliage may also become particularly brittle in cases of boron deficiency.
Disease Cause
Disease Cause
There are several factors that can lead to nutrient deficiencies, a situation where plants are not receiving the nutrients that they need. This could be because they are planted in nutrient-deficient soils, or that the soil's pH is too high or low. Incorrect soil pH can lock up certain nutrients, thus making them unavailable to plants. Lack of soil moisture can also be a problem, because plants need water to be able to absorb the nutrients from the soil.
Solutions
Solutions
There are several easy ways to remedy the nutrient deficiencies in soils.
  1. Use a water-soluble fertilizer. Fertilizers will include most or all of the macro and micro-nutrients the plants need to thrive. Adding some fertilizer to the soil will make those nutrients available and can combat deficiencies.
  2. Regularly apply organic fertilizer pellets. Organic fertilizers such as animal manures and bonemeal can supply plants with all the nutrients that they need to grow strong and healthy.
  3. Apply compost. Though not as finely tuned as artificial fertilizer, compost can nevertheless be rich in important nutrients and should be applied to the soil regularly.
  4. Apply nutrients via foliar application. In addition to supplementing the soil with nutrients, foliar fertilizer can be applied directly to the plant's leaves. Nutrients offered via foliar application are often taken up even quicker than those put in the soil, so the foliar application can be great for swiftly addressing specific deficiencies.
Prevention
Prevention
There are several easy ways to prevent nutrient deficiencies in plants.
  1. Regular fertilizing. Regular addition of fertilizer to the soil is one of the simplest and most effective ways to prevent deficiencies.
  2. Proper watering. Both over and under watering can adversely impact a plant's roots, which in turn makes it harder for them to properly take up nutrients.
  3. Testing the soil's pH. A soil's acidity or alkalinity will impact the degree to which certain nutrients are available to be taken up by plants. Knowing the soil's pH means it can be amended to suit the needs of the individual plants.
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More Info on Feijoa Growth and Care

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Basic Care Guide
Common Pests & Diseases
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Underwatering yellow
Underwatering is a non-infectious but potentially lethal disease process primarily caused by inadequate watering regimes, affecting Feijoa's overall vitality and bloom production. Rapidly addressable through water management adjustment, it involves timely care and attention.
 detail
Dark blotch
Dark blotch is a significant fungal disease affecting Feijoa plants, leading to significant yield losses. It primarily causes characteristic dark brown spots on leaves and fruit, significantly affecting the plant's health and productivity.
 detail
Powdery mildew
Powdery mildew is a fungal disease that affects Feijoa causing a powdery white coat on leaves, stems, and fruit, severely impacting the plant's vigour and fruit production. If left untreated, it can lead to premature leaf loss and reduced fruit yield.
 detail
Yellow edges
Yellow edges is a nutritional disorder that impairs Feijoa's growth and productivity. This issue results from an imbalance or deficiency of nutrients, leading to yellowing on the leaf edges and potential deteriorative effects on the plant's overall health.
 detail
Lack of fertilizer
Lack of fertilizer hampers the growth and productivity of Feijoa, leaving it vulnerable to pest attack and disease infection. Timely supplement of necessary nutrients can restore the plant's health and vitality, enhancing growth and productivity.
 detail
Non-base branch withering
Non-base branch withering is a plant disease causing progressive decline with major visible symptoms in the branches and leaves of Feijoa. It can significantly reduce plant vigor and productivity.
 detail
Leaf white mold
Leaf white mold is a destructive fungal disease impacting Feijoa. It distorts foliage, lowers plant vigor, and reduces yield, thereby affecting the aesthetic and economic value of the plant.
 detail
Plant dried up
Plant dried up' is a prevalent disease affecting Feijoa. The disease leads to wilting, shriveling and eventual death of the Feijoa, causing significant losses for cultivators.
 detail
Fruit rot
Fruit rot is a dangerous disease affecting Feijoa, resulting in considerable loss of fruit yields. It causes discoloration, wilting, and potentially death of the plant, demanding immediate attention and proper care once detected.
 detail
Wilting
Wilting, a prevalent disease in Feijoa, is linked to reduced water uptake caused by pathogens or unfavorable conditions, leading to loss of turgidity and drooping. If not treated, it can lead to plant death.
 detail
Leaf rot
Leaf rot is a common fungal disease that can severely impact the growth and health of plants, including Feijoa. It majorly affects the plant’s leaves, causing browning, wilt, and premature leaf fall, often leading to decline in plant health and fruit production.
 detail
Leafminer stripe
Leafminer stripe is a disease that affects Feijoa, causing harm to its leaves and impacting its overall health. The disease is caused by an insect larva, with symptoms including white or yellow stripes on leaves, and is most active in spring and summer.
 detail
Leaf yellowing
Leaf yellowing is a common plant disease causing visible discoloration and deterioration of leaves in Feijoa, impacting its overall health and vigor. Factors contributing to this issue range from pathogenic to environmental, all of which require unique addressing methods for effective control and prevention.
 detail
Leaf blight
Leaf blight is a potentially devastating disease caused predominantly by fungal infection, which could severely affect the Feijoa plant. The infection leads to leaf damage, diminished plant health, and, in severe cases, stunted growth or plant death.
 detail
Black blotch
Black spot is a fungal disease that affects Feijoa, causing dark, circular spots on leaves. It may lead to defoliation, compromising plant health and fruit production. The pathogen thrives in humid and warm conditions.
 detail
Interveinal yellowing
Interveinal yellowing is a disease causing a yellow coloration between leaf veins in Feijoa, affecting its health and productivity. It's caused by nutrient deficiencies, and whilst it's non-lethal, without remedy, the plant's vitality diminishes significantly over time.
 detail
Leaf malformation
Leaf malformation is a serious disease affecting Feijoa plants, causing deformed and unsuccessful growth of leaves. Such abnormalities hinder photosynthesis, limit overall plant growth, and may lead to plant desiccation, making it a significant condition to manage in Feijoa's cultivation.
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Plants Related to Feijoa

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Lighting
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Indoor
Outdoor
Choose a site here for personalized care tips.
Requirements
Full sun
Ideal
Above 6 hours sunlight
Partial sun
Tolerance
About 3-6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
Feijoa thrives in environments that are bathed in an abundance of solar light for the maximum part of the day, though it can also manage in locations dappled with shade. Regarding its sunshine demands, an overdose or a lack thereof may negatively impact growth, promoting weak development or discoloration.
Preferred
Tolerable
Unsuitable
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
Feijoa thrives in full sunlight but is sensitive to heat. As a plant commonly grown outdoors with abundant sunlight, it may exhibit subtle symptoms of light deficiency when placed in rooms with suboptimal lighting.
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(Symptom details and solutions)
Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your feijoa may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Feijoa enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
Feijoa thrives in full sun exposure but is sensitive to heat. Although sunburn symptoms occasionally occur, they are unable to withstand intense sunlight in high-temperature environments.
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(Symptom details and solutions)
Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Indoor
Indoor
Outdoor
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Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
The feijoa plant originates from South America and requires a warm temperature range of 15 to 35 ℃ (59 to 95 ℉) to thrive. It prefers mild winters and hot, humid summers to produce the best fruit yield. Adjusting temperature conditions in the different seasons may not be necessary in areas with a consistent, warm climate.
Regional wintering strategies
Feijoa has some cold tolerance and generally does not require any additional measures when the temperature is above {Tolerable_growing_temperature_min}. However, if the temperature is expected to drop below {Tolerable_growing_temperature_min}, it is necessary to take some temporary measures for cold protection, such as wrapping the plant with plastic film, fabric, or other materials. Once the temperature rises again, the protective measures should be removed promptly.
Important Symptoms
Symptoms of Low Temperature in Feijoa
Feijoa has moderate tolerance to low temperatures and thrives best when the temperature is above {Suitable_growth_temperature_min}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, the leaves may start to droop. In mild cases, they can recover, but in severe cases, the leaves will wilt and eventually fall off.
Solutions
Trim off the frost-damaged parts. Prior to encountering low temperatures again, wrap the plant with materials such as non-woven fabric or cloth, and construct a wind barrier to protect it from the cold wind.
Symptoms of High Temperature in Feijoa
During summer, Feijoa should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the color of the leaves becomes lighter, the leaf tips may become dry and withered, the leaves may curl, and the plant becomes more susceptible to sunburn.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the midday and afternoon sun, or use a shade cloth to create shade. Water the plant in the morning and evening to keep the soil moist.
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_ga Google Analytics These cookies are set because of our use of Google Analytics. They are used to collect information about your use of our application/website. The cookies collect specific information, such as your IP address, data related to your device and other information about your use of the application/website. Please note that the data processing is essentially carried out by Google LLC and Google may use your data collected by the cookies for own purposes, e.g. profiling and will combine it with other data such as your Google Account. For more information about how Google processes your data and Google’s approach to privacy as well as implemented safeguards for your data, please see here. 1 Year
_pta PictureThis Analytics We use these cookies to collect information about how you use our site, monitor site performance, and improve our site performance, our services, and your experience. 1 Year
Cookie Name
_ga
Source
Google Analytics
Purpose
These cookies are set because of our use of Google Analytics. They are used to collect information about your use of our application/website. The cookies collect specific information, such as your IP address, data related to your device and other information about your use of the application/website. Please note that the data processing is essentially carried out by Google LLC and Google may use your data collected by the cookies for own purposes, e.g. profiling and will combine it with other data such as your Google Account. For more information about how Google processes your data and Google’s approach to privacy as well as implemented safeguards for your data, please see here.
Lifespan
1 Year

Cookie Name
_pta
Source
PictureThis Analytics
Purpose
We use these cookies to collect information about how you use our site, monitor site performance, and improve our site performance, our services, and your experience.
Lifespan
1 Year
Marketing Cookies
Marketing cookies are used by advertising companies to serve ads that are relevant to your interests.
Cookie Name Source Purpose Lifespan
_fbp Facebook Pixel A conversion pixel tracking that we use for retargeting campaigns. Learn more here. 1 Year
_adj Adjust This cookie provides mobile analytics and attribution services that enable us to measure and analyze the effectiveness of marketing campaigns, certain events and actions within the Application. Learn more here. 1 Year
Cookie Name
_fbp
Source
Facebook Pixel
Purpose
A conversion pixel tracking that we use for retargeting campaigns. Learn more here.
Lifespan
1 Year

Cookie Name
_adj
Source
Adjust
Purpose
This cookie provides mobile analytics and attribution services that enable us to measure and analyze the effectiveness of marketing campaigns, certain events and actions within the Application. Learn more here.
Lifespan
1 Year
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