Also known as : Pink silk tree 'Boubri', Lenkoran acacia 'Boubri'
Persian silk tree 'Boubri' is a striking deciduous tree known for its luxurious, fern-like foliage and fluffy, bright pink flowers that resemble silk threads. The blossoms emit a subtle fragrance, adding to its allure in summer gardens. Often growing with a broad, umbrella-like canopy, persian silk tree 'Boubri' thrives in warm, sunny environments, offering dappled shade and attracting a range of pollinators, essential to its proliferation and the local ecosystem.
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Common Pests & Diseases About Persian silk tree 'Boubri'
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Common issues for Persian silk tree 'Boubri' based on 10 million real cases
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Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Underwatering yellow
A lack of water will cause the leaves to gradually turn yellow starting at the base of the branch while the entire plant appears to wilt.
Solutions: Your plant is very thirsty and needs water promptly. You can revive your plant by giving it water. The easiest technique is to slowly pour water into your plant’s soil so that the whole surface is moistened. If you pour the water too quickly, the water will flow directly through rather than diffusing throughout the soil. If your plant’s pot does not have drainage holes, do not give your plant more than about a third of the pot’s volume of water. If your plant’s pot does have drainage holes, you can add water slowly until the soil is thoroughly moistened and the water flows freely through the pot. If you trim off yellow leaves to improve the plant’s appearance, do not remove more than a third of the plant’s leaves. It may be better to wait until leaves have died and fallen off to remove them.
Leaf rot
This pathogen can cause the leaves to rot.
Solutions: Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden. In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label. In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
Both leaves and blossom on the tips of branches will go brown and wither.
Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
Any fruit that does appear will turn wrinkled and fail to develop.
Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
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Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
Wilted, droopy flowers
Petals and leaves begin to wrinkle
Brown papery streaks or spots appear on the petals and leaf tips
Flowerhead shrink in size
Petal color fades
Yellowing leaves
Complete death of the flower
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
Continue reading in our app - it's better
A database of 400000+ plants and unlimited guides at your fingertips...
Scan the QR code with your phone camera to download the app
Underwatering yellow
A lack of water will cause the leaves to gradually turn yellow starting at the base of the branch while the entire plant appears to wilt.
Symptom Analysis
Your plant’s leaves are turning yellow due to underwatering, the oldest leaves turn yellow first. Leaves yellow from the edges towards the middle. Other signs of underwatering include the soil feeling very dry or pulling away from the edge of its pot.
Solutions
Your plant is very thirsty and needs water promptly.
You can revive your plant by giving it water. The easiest technique is to slowly pour water into your plant’s soil so that the whole surface is moistened. If you pour the water too quickly, the water will flow directly through rather than diffusing throughout the soil. If your plant’s pot does not have drainage holes, do not give your plant more than about a third of the pot’s volume of water. If your plant’s pot does have drainage holes, you can add water slowly until the soil is thoroughly moistened and the water flows freely through the pot.
If you trim off yellow leaves to improve the plant’s appearance, do not remove more than a third of the plant’s leaves. It may be better to wait until leaves have died and fallen off to remove them.
Prevention
When you get a new plant, research its specific watering needs. Set reminders so that you remember to water your plants consistently. Not all plants are the same, so make sure to differentiate all of your plants in your watering schedule.
You may wish to purchase a commercial soil water meter which has a long probe that you place near your plant’s roots. Be sure to check it frequently and water your plant when the soil water meter indicates that it needs watering.
Continue reading in our app - it's better
A database of 400000+ plants and unlimited guides at your fingertips...
Scan the QR code with your phone camera to download the app
Leaf rot
This pathogen can cause the leaves to rot.
Overview
Leaf rot is very common among both house plants and garden plants. It affects foliage and occurs mainly when the leaves become wet due to rain or misting by the gardener. The cause is fungal disease and this is facilitated by the fungal spores adhering to wet leaves then penetrating the leaf and expanding rapidly. Damp conditions and poor air circulation will increase chances of infection taking place. Another factor are leaves that are damaged or have been penetrated by sap sucking insects that facilitate plant penetration.
Symptom Analysis
Spores are able to cling to a damp leaf and penetrate, often through an existing wound.
A small dark brown mark appears which expands rapidly as sporulation starts to take place.
Quite quickly these bull's eye like circles can link together and the whole leaf turns dark and loses texture.
Leaf drop occurs.
Disease Cause
These symptoms are caused by a bacterial infection invading the plant. Bacteria from many sources in the environment (air, water, soil, diseased plants) enter a plant through wounds, or in some cases the stomata when they are open. Once inside the leaf tissue, the bacteria feed and reproduce quickly, breaking down healthy leaves.
Bacterial infections threaten most plant species, and are more prominent in wet weather that more easily transfers the bacteria from plant to plant, or from soil to plant.
Continue reading in our app - it's better
A database of 400000+ plants and unlimited guides at your fingertips...
Scan the QR code with your phone camera to download the app
Continue reading in our app - it's better
A database of 400000+ plants and unlimited guides at your fingertips...
Your Ultimate Guide to Plants
Identify grow and nurture the better way!
17,000 local species +400,000 global species studied
Nearly 5 years of research
80+ scholars in botany and gardening
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About
Care Guide
More Info
Pests & Diseases
Persian silk tree 'Boubri'
Albizia julibrissin 'Boubri'
Also known as: Pink silk tree 'Boubri', Lenkoran acacia 'Boubri'
Persian silk tree 'Boubri' is a striking deciduous tree known for its luxurious, fern-like foliage and fluffy, bright pink flowers that resemble silk threads. The blossoms emit a subtle fragrance, adding to its allure in summer gardens. Often growing with a broad, umbrella-like canopy, persian silk tree 'Boubri' thrives in warm, sunny environments, offering dappled shade and attracting a range of pollinators, essential to its proliferation and the local ecosystem.
Hardiness Zones
6 to 9
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Common Pests & Diseases About Persian silk tree 'Boubri'
Feedback
Common issues for Persian silk tree 'Boubri' based on 10 million real cases
Plant disease auto-diagnose & prevention
AI-powered plant doctor helps you diagnose plant problems in seconds.
Download the App for Free
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Learn More About the Fruit withering
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Learn More About the Flower withering
Underwatering yellow
A lack of water will cause the leaves to gradually turn yellow starting at the base of the branch while the entire plant appears to wilt.
Solutions: Your plant is very thirsty and needs water promptly. You can revive your plant by giving it water. The easiest technique is to slowly pour water into your plant’s soil so that the whole surface is moistened. If you pour the water too quickly, the water will flow directly through rather than diffusing throughout the soil. If your plant’s pot does not have drainage holes, do not give your plant more than about a third of the pot’s volume of water. If your plant’s pot does have drainage holes, you can add water slowly until the soil is thoroughly moistened and the water flows freely through the pot. If you trim off yellow leaves to improve the plant’s appearance, do not remove more than a third of the plant’s leaves. It may be better to wait until leaves have died and fallen off to remove them.
Learn More About the Underwatering yellow
Leaf rot
This pathogen can cause the leaves to rot.
Solutions: Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden. In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label. In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
Learn More About the Leaf rot
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
Both leaves and blossom on the tips of branches will go brown and wither.
Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
Any fruit that does appear will turn wrinkled and fail to develop.
Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
Solutions
There are a number of appropriate solutions to control fruit withering:
Remove any fruit as soon as it shows any signs of infection. Do not compost.
Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Prevention
Preventative measures include:
Ensuring adequate spacing between plants or trees.
Staking plants that are prone to tumbling to prevent moisture or humidity build up.
Prune correctly so that there is adequate air movement and remove any dead or diseased branches that may carry spores.
Practice good plant hygiene by removing fallen material and destroying it as soon as possible.
Continue reading in our app - it's better
A database of 400000+ plants unlimited guides at your fingertips...
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
Wilted, droopy flowers
Petals and leaves begin to wrinkle
Brown papery streaks or spots appear on the petals and leaf tips
Flowerhead shrink in size
Petal color fades
Yellowing leaves
Complete death of the flower
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
Solutions
If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface.
In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well.
If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Prevention
This is definitely one of those instances where prevention is more effective than cure. Here are some preventative measures for avoiding premature flower withering.
Water plants according to their needs -- either keep the soil slightly moist or allow the top inch or two to dry out before watering again.
Fertilize lightly on a consistent basis, depending upon the plant’s growth. Quick-growing plants and those that flower or develop fruit will need more frequent fertilizing than slow-growing plants.
Purchase plants that are certified disease- or pathogen-free.
Look for disease-resistant cultivars.
Isolate plants showing disease symptoms to prevent the spread to neighboring plants.
Practice good plant hygiene by removing any fallen plant material as soon as possible.
Continue reading in our app - it's better
A database of 400000+ plants unlimited guides at your fingertips...
Underwatering yellow
A lack of water will cause the leaves to gradually turn yellow starting at the base of the branch while the entire plant appears to wilt.
Symptom Analysis
Your plant’s leaves are turning yellow due to underwatering, the oldest leaves turn yellow first. Leaves yellow from the edges towards the middle. Other signs of underwatering include the soil feeling very dry or pulling away from the edge of its pot.
Solutions
Your plant is very thirsty and needs water promptly.
You can revive your plant by giving it water. The easiest technique is to slowly pour water into your plant’s soil so that the whole surface is moistened. If you pour the water too quickly, the water will flow directly through rather than diffusing throughout the soil. If your plant’s pot does not have drainage holes, do not give your plant more than about a third of the pot’s volume of water. If your plant’s pot does have drainage holes, you can add water slowly until the soil is thoroughly moistened and the water flows freely through the pot.
If you trim off yellow leaves to improve the plant’s appearance, do not remove more than a third of the plant’s leaves. It may be better to wait until leaves have died and fallen off to remove them.
Prevention
When you get a new plant, research its specific watering needs. Set reminders so that you remember to water your plants consistently. Not all plants are the same, so make sure to differentiate all of your plants in your watering schedule.
You may wish to purchase a commercial soil water meter which has a long probe that you place near your plant’s roots. Be sure to check it frequently and water your plant when the soil water meter indicates that it needs watering.
Continue reading in our app - it's better
A database of 400000+ plants unlimited guides at your fingertips...
Leaf rot
This pathogen can cause the leaves to rot.
Overview
Leaf rot is very common among both house plants and garden plants. It affects foliage and occurs mainly when the leaves become wet due to rain or misting by the gardener. The cause is fungal disease and this is facilitated by the fungal spores adhering to wet leaves then penetrating the leaf and expanding rapidly. Damp conditions and poor air circulation will increase chances of infection taking place. Another factor are leaves that are damaged or have been penetrated by sap sucking insects that facilitate plant penetration.
Symptom Analysis
Spores are able to cling to a damp leaf and penetrate, often through an existing wound.
A small dark brown mark appears which expands rapidly as sporulation starts to take place.
Quite quickly these bull's eye like circles can link together and the whole leaf turns dark and loses texture.
Leaf drop occurs.
Disease Cause
These symptoms are caused by a bacterial infection invading the plant. Bacteria from many sources in the environment (air, water, soil, diseased plants) enter a plant through wounds, or in some cases the stomata when they are open. Once inside the leaf tissue, the bacteria feed and reproduce quickly, breaking down healthy leaves.
Bacterial infections threaten most plant species, and are more prominent in wet weather that more easily transfers the bacteria from plant to plant, or from soil to plant.
Solutions
Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden.
In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label.
In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
Prevention
Clean up garden debris at the end of the season, especially if it contains any diseased plant tissue. Diseases can overwinter from season to season and infect new plants.
Avoid overhead watering to prevent transferring pathogens from one plant to another, and to keep foliage dry.
Mulch around the base of plants to prevent soil-borne bacteria from splashing up onto uninfected plants.
Sterilize cutting tools using a 10% bleach solution when gardening and moving from one plant to another.
Do not work in your garden when it is wet.
Rotate crops to prevent the buildup of bacteria in one site due to continuous cropping.
Use a copper or streptomycin-containing bactericide in early spring to prevent infection. Read label directions carefully as they are not suitable for all plants.
Ensure plants are well spaced and thin leaves on densely leaved plants so that air circulation is maximised.
Continue reading in our app - it's better
A database of 400000+ plants unlimited guides at your fingertips...
Your Ultimate Guide to Plants
Identify grow and nurture the better way!
17,000 local species +400,000 global species studied
Nearly 5 years of research
80+ scholars in botany and gardening
Continue reading in our app - it's better
A database of 400000+ plants unlimited guides at your fingertips...
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