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Welsh onion
Welsh onion
Welsh onion
Welsh onion
Welsh onion
Welsh onion
Welsh onion
Allium fistulosum
Also known as : Bunching onion, Spring onion
Hardiness Zones
Hardiness Zones
4 to 9
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care guide

Care Guide for Welsh onion

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Watering Care
Watering Care
Details on Watering Care Watering Care
Fertilizing Care
Fertilizing Care
Details on Fertilizing Care Fertilizing Care
Pruning
Pruning
Trim the diseased, withered leaves once a month.
Details on Pruning Pruning
Soil Care
Soil Care
Sand, Loam, Acidic, Neutral, Alkaline
Details on Soil Care Soil Care
Repotting
Repotting
Needs excellent drainage in pots.
Details on Repotting Repotting
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Welsh onion
Water
Water
Every week
Hardiness Zones
Hardiness Zones
4 to 9
Planting Time
Planting Time
All year around
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Questions About Welsh onion

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Welsh onion?
Not only does the Welsh onion have certain preferences regarding how much water it receives, but it also cares deeply about how you provide that water. In fact, if you don't use the proper watering technique, you risk harming your tomatoes. The best way to water Welsh onion is to apply the water directly to the soil in a slow and gentle manner. You should not pour all of the water into the soil at once, and you should not do overhead watering for your Welsh onion. Although you should water slowly, you should also water deeply to ensure that all of the soil in which your Welsh onion grows is sufficiently moist.
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What should I do if I water my Welsh onion too much or too little?
If you find that you have overwatered your Welsh onion and you are concerned about the associated risk of disease, you should intervene immediately. Often the best approach for an overwatered Welsh onion is to uproot it from its current growing location. Once the plant is out of the ground, you can allow its roots to dry a bit before planting it in a new growing location. Ensure that the new growing location has soil with good drainage. If you grow in pots, you may also want to move your plant to a pot with more or larger drainage holes. In the case of underwatering, all you will need to do is increase the frequency with which you supply water to your plant.
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How often should I water my Welsh onion?
Overall, Welsh onion requires a significant amount of water throughout the growing season. To meet that high water need, you'll need to water early and often throughout the spring and summer. During the earlier parts of the growing season, you should water your Welsh onion about once or twice per week. As the season progresses, you should increase your watering frequency. You may need to water it twice per day or more during summer, depending on the weather. After your Welsh onion have gone through their major seasonal growth phases, you can reduce the frequency of your watering to about once per week until the end of the growing season.
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How much water does my Welsh onion need?
Since Welsh onion are incredibly popular, with many professional and amateur gardeners growing them successfully, we have a pretty clear idea of how to care for these plants. That understanding includes specific knowledge about the precise volume of water an average Welsh onion should receive. Generally, Welsh onion will require about 1 - 1.5 inches of water per week. That volume should be dispersed evenly through your weekly watering. As the weather gets warmer, you may need to supply more water, but in most cases, two inches per week is a good baseline amount.
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How can I tell if i'm watering my Welsh onion enough?
Underwatering and overwatering can both occur as problems for your Welsh onion, and both these problems can manifest with similar symptoms. For example, foliage discoloration and wilting can both result from either overwatering or underwatering. When your Welsh onion is underwatered, its leaves will be curling and drooping at the beginning. You will see a bunch of leaves turn less vigorous. Underwatering is also likely to cause stunted growth and poor overall development as both the flowers and this plant require a high amount of water. Overwatering is more likely to lead to disease, including rot. Overwatering may also lead to unpleasant smells rising from your plant's soil. The symptoms of underwatering will show up quicker than overwatering. Overwatering can also be evident in soil conditions. Mainly, if you notice a lot of standing water or waterlogged soils, overwatering is likely to occur.
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How should I water my Welsh onion through the seasons?
As alluded to above, your Welsh onion's water needs will repeatedly change throughout the seasons. During most of spring and summer, you should water your Welsh onion about once every week. As the heat of summer arrives, you should plan to increase your watering frequency to once or twice per day. In the late summer and fall, towards the end of the harvest period, you can reduce your watering frequency to about once per week. After harvest has ended, you can cease watering as your Welsh onion has reached the end of its life cycle and will require no further soil moisture. The maintenance schedule of Welsh onion will require you to alter the amount of water you provide depending on the plant's current growth stage. Early on, especially if you grow your Welsh onion from seeds, you'll need to provide water often enough to maintain consistent soil moisture, which encourages root development. When the plant becomes old enough to produce flowers, it will likely need even more water. During the fruit development growth stage, your Welsh onion will likely need the most water out of any growth period, at times requiring water more than twice per day. Following that phase, the water needs of Welsh onion will decline significantly.
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What's the difference between watering Welsh onion indoors and outdoors?
Whether you grow Welsh onion indoors or outdoors can also play a role in how you water them. Welsh onion that grows outdoors may receive water from natural rainfall, which will reduce the amount of supplemental water you should supply. However, it is incredibly rare for rainfall to adequately replace your watering entirely. Plants that grow indoors, along with any Welsh onion that grows in a container, will need to be watered more frequently than those that grow in the ground outdoors. If you choose this route, please make sure that the plant gets enough water by checking the soil moisture within your pot often to keep your Welsh onion healthy.
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Key Facts About Welsh onion

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Attributes of Welsh onion

Lifespan
Perennial
Plant Type
Herb
Planting Time
All year around
Bloom Time
Late spring, Summer
Harvest Time
All year around
Plant Height
30 cm to 91 cm
Spread
10 cm
Leaf Color
Green
Flower Size
2.5 cm
Flower Color
White
Yellow
Cream
Stem Color
Green
Leaf type
Semi-evergreen
Ideal Temperature
5 - 35 ℃

Symbolism

Scientific Classification of Welsh onion

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pests

Common Pests & Diseases About Welsh onion

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Common issues for Welsh onion based on 10 million real cases
Leaf tip withering
Leaf tip withering is a disease that impacts the health and yield of Welsh onion. This condition can significantly reduce the plant's productivity and quality, leading to brown, wilted leaf tips and impaired growth.
Aged yellow and dry
Aged yellow and dry Aged yellow and dry
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Leaf scorch
Leaf scorch Leaf scorch
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Solutions: The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms. Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves. Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement. Protect trees from severe root damage of nearby construction and excavation. If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach. If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry. Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections. If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Flower withering
Flower withering Flower withering
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Fruit withering
Fruit withering Fruit withering
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
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Leaf tip withering
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Leaf tip withering Disease on Welsh onion?
What is Leaf tip withering Disease on Welsh onion?
Leaf tip withering is a disease that impacts the health and yield of Welsh onion. This condition can significantly reduce the plant's productivity and quality, leading to brown, wilted leaf tips and impaired growth.
Symptom Analysis
Symptom Analysis
The main symptoms of leaf tip withering in Welsh onion include brown or yellow edges on leaves, wilting or drying at the leaf tips, slowed growth, and, in severe cases, entire leaves may wilt and die off.
What Causes Leaf tip withering Disease on Welsh onion?
What Causes Leaf tip withering Disease on Welsh onion?
1
Lack of water
Insufficient irrigation or prolonged periods of dry weather can contribute to the withering of leaf tips.
2
Nutrient deficiency
Lack of essential nutrients, particularly potassium and phosphorous, can lead to leaf tip withering.
How to Treat Leaf tip withering Disease on Welsh onion?
How to Treat Leaf tip withering Disease on Welsh onion?
1
Non pesticide
Proper watering: Ensure that Welsh onion gets adequate water, especially during dry periods, to prevent the withering of leaf tips.

Balanced fertilization: Applying a balanced fertilizer can help provide essential nutrients, alleviating symptoms.
2
Pesticide
Fungicide application: In cases where fungal pathogens may be contributing to the disease, suitable fungicides can be used as per label instructions.
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Aged yellow and dry
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
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Leaf scorch
plant poor
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Overview
Overview
Leaf scorch refers to two general conditions: physiological leaf scorch and bacterial leaf scorch. It causes leaves to discolor starting along the margins, and eventually die.
Leaf scorch development is most common in the hot, dry season, becoming most noticeable in late summer. However, it can occur at other times of the year. It most often affects young trees and shrubs, but it can also affect flowers, vegetables, and other plants.
Leaf scorch can get progressively worse over multiple seasons. If the root causes are not addressed, leaf scorch can lead to plant death.
While you cannot reverse the damage caused by physiological leaf scorch, you can prevent further damage. With proper management, plants will fully recover. However, there is no cure for bacterial leaf scorch, which is a systemic infection.
Symptom Analysis
Symptom Analysis
  • Yellow, brown, or blackened leaves starting with the leaf margins
  • Dying twig tips on trees and shrubs as leaves die and fall
  • Often there is a bright yellow border line between the dead and living leaf tissue
Disease Cause
Disease Cause
There are numerous contributing causes of leaf scorch.
Bacterial leaf scorch is caused by the bacterium Xylella fastidiosa. The bacteria block the xylem vessels, preventing water movement. Symptoms may vary across species.
Physiological leaf scorch most commonly occurs when a plant cannot take up enough water. Numerous conditions can lead to this issue, particularly an unhealthy root system. Some causes of an unhealthy root system include overly-compacted soil, recent tillage, root compaction and severing due to pavement or other construction, drought, and overly-saturated soils.
Potassium deficiency can contribute to leaf scorch. Since plants need potassium to move water, they cannot properly move water when there is a lack of potassium.
Too much fertilizer can also cause leaf scorch symptoms. The accumulation of salts (including nutrient salts from fertilizers, as well as salt water) accumulate at the leaf margins and may build up to concentrations that burn the tissues.
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Flower withering
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Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
  • Wilted, droopy flowers
  • Petals and leaves begin to wrinkle
  • Brown papery streaks or spots appear on the petals and leaf tips
  • Flowerhead shrink in size
  • Petal color fades
  • Yellowing leaves
  • Complete death of the flower
Disease Cause
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
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Fruit withering
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Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
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distribution

Distribution of Welsh onion

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Habitat of Welsh onion

Cultivated Beds
Northern Hemisphere
South Hemisphere

Distribution Map of Welsh onion

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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Welsh Onion Growth and Care

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Basic Care Guide
Common Pests & Diseases
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Lighting
Full sun
Welsh onion appreciates numerous hours of unobstructed solar exposure daily and can withstand a degree of shade. The rays of the sun aid welsh onion in achieving peak wellness and growth. In its native territories, it thrives in open areas where sunshine is abundant. Too much or too little sun can negatively influence its health, causing wilting or stunted growth.
Best Sunlight Practices
Transplant
1-2 feet
The perfect time to transplant welsh onion is during the S1-S2 season, when their roots have ample time to establish in the cooler months. Welsh onion fare best in sunny to partially shaded locations. For a successful transplantation, ensure the soil is well-drained and rich in organic matter.
Transplant Techniques
Temperature
-25 - 38 ℃
Welsh onion is native to temperate regions and prefers a cooler environment. It thrives when the temperature ranges from 41 to 95 °F (5 to 35 ℃). Seasonal temperature changes should be monitored to ensure optimum growth conditions.
Temp for Healthy Growth
Leaf tip withering
Leaf tip withering is a disease that impacts the health and yield of Welsh onion. This condition can significantly reduce the plant's productivity and quality, leading to brown, wilted leaf tips and impaired growth.
Read More
Feng shui direction
Southwest
The welsh onion is often perceived as harmonious in the Southwest-facing direction. This outlook subscribes to the timeless Feng Shui principle of 'Earth,' which governs the Southwest. The welsh onion's sturdy, upright growth subtly mirrors the robust, grounding energy of the Earth element, potentially contributing to a sense of stability and balance in the environment. As with all Feng Shui concepts, personal experience is paramount.
Fengshui Details
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Flat-leaved vanilla
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Golden pothos
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Welsh onion
Welsh onion
Welsh onion
Welsh onion
Welsh onion
Welsh onion
Welsh onion
Allium fistulosum
Also known as: Bunching onion, Spring onion
Hardiness Zones
Hardiness Zones
4 to 9
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Questions About Welsh onion

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Welsh onion?
more
What should I do if I water my Welsh onion too much or too little?
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How often should I water my Welsh onion?
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How much water does my Welsh onion need?
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How can I tell if i'm watering my Welsh onion enough?
more
How should I water my Welsh onion through the seasons?
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What's the difference between watering Welsh onion indoors and outdoors?
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Key Facts About Welsh onion

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Feedback
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Attributes of Welsh onion

Lifespan
Perennial
Plant Type
Herb
Planting Time
All year around
Bloom Time
Late spring, Summer
Harvest Time
All year around
Plant Height
30 cm to 91 cm
Spread
10 cm
Leaf Color
Green
Flower Size
2.5 cm
Flower Color
White
Yellow
Cream
Stem Color
Green
Leaf type
Semi-evergreen
Ideal Temperature
5 - 35 ℃
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Symbolism

Scientific Classification of Welsh onion

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pests

Common Pests & Diseases About Welsh onion

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Common issues for Welsh onion based on 10 million real cases
Leaf tip withering
Leaf tip withering is a disease that impacts the health and yield of Welsh onion. This condition can significantly reduce the plant's productivity and quality, leading to brown, wilted leaf tips and impaired growth.
Learn More About the Leaf tip withering more
Aged yellow and dry
Aged yellow and dry Aged yellow and dry Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Learn More About the Aged yellow and dry more
Leaf scorch
Leaf scorch Leaf scorch Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Solutions: The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms. Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves. Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement. Protect trees from severe root damage of nearby construction and excavation. If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach. If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry. Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections. If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Learn More About the Leaf scorch more
Flower withering
Flower withering Flower withering Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
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Fruit withering
Fruit withering Fruit withering Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
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Leaf tip withering
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Leaf tip withering Disease on Welsh onion?
What is Leaf tip withering Disease on Welsh onion?
Leaf tip withering is a disease that impacts the health and yield of Welsh onion. This condition can significantly reduce the plant's productivity and quality, leading to brown, wilted leaf tips and impaired growth.
Symptom Analysis
Symptom Analysis
The main symptoms of leaf tip withering in Welsh onion include brown or yellow edges on leaves, wilting or drying at the leaf tips, slowed growth, and, in severe cases, entire leaves may wilt and die off.
What Causes Leaf tip withering Disease on Welsh onion?
What Causes Leaf tip withering Disease on Welsh onion?
1
Lack of water
Insufficient irrigation or prolonged periods of dry weather can contribute to the withering of leaf tips.
2
Nutrient deficiency
Lack of essential nutrients, particularly potassium and phosphorous, can lead to leaf tip withering.
How to Treat Leaf tip withering Disease on Welsh onion?
How to Treat Leaf tip withering Disease on Welsh onion?
1
Non pesticide
Proper watering: Ensure that Welsh onion gets adequate water, especially during dry periods, to prevent the withering of leaf tips.

Balanced fertilization: Applying a balanced fertilizer can help provide essential nutrients, alleviating symptoms.
2
Pesticide
Fungicide application: In cases where fungal pathogens may be contributing to the disease, suitable fungicides can be used as per label instructions.
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Aged yellow and dry
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
Solutions
Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Prevention
Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
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Leaf scorch
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Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Overview
Overview
Leaf scorch refers to two general conditions: physiological leaf scorch and bacterial leaf scorch. It causes leaves to discolor starting along the margins, and eventually die.
Leaf scorch development is most common in the hot, dry season, becoming most noticeable in late summer. However, it can occur at other times of the year. It most often affects young trees and shrubs, but it can also affect flowers, vegetables, and other plants.
Leaf scorch can get progressively worse over multiple seasons. If the root causes are not addressed, leaf scorch can lead to plant death.
While you cannot reverse the damage caused by physiological leaf scorch, you can prevent further damage. With proper management, plants will fully recover. However, there is no cure for bacterial leaf scorch, which is a systemic infection.
Symptom Analysis
Symptom Analysis
  • Yellow, brown, or blackened leaves starting with the leaf margins
  • Dying twig tips on trees and shrubs as leaves die and fall
  • Often there is a bright yellow border line between the dead and living leaf tissue
Disease Cause
Disease Cause
There are numerous contributing causes of leaf scorch.
Bacterial leaf scorch is caused by the bacterium Xylella fastidiosa. The bacteria block the xylem vessels, preventing water movement. Symptoms may vary across species.
Physiological leaf scorch most commonly occurs when a plant cannot take up enough water. Numerous conditions can lead to this issue, particularly an unhealthy root system. Some causes of an unhealthy root system include overly-compacted soil, recent tillage, root compaction and severing due to pavement or other construction, drought, and overly-saturated soils.
Potassium deficiency can contribute to leaf scorch. Since plants need potassium to move water, they cannot properly move water when there is a lack of potassium.
Too much fertilizer can also cause leaf scorch symptoms. The accumulation of salts (including nutrient salts from fertilizers, as well as salt water) accumulate at the leaf margins and may build up to concentrations that burn the tissues.
Solutions
Solutions
The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms.
  • Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves.
  • Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement.
  • Protect trees from severe root damage of nearby construction and excavation.
  • If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach.
  • If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry.
  • Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections.
  • If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Prevention
Prevention
  • Physiological leaf scorch is best avoided by making sure your plants have a healthy, functional root system and access to enough water. Water regularly, especially on the mornings of excessively hot, sunny days. Deep, infrequent irrigation is better than shallow, frequent irrigation.
  • Have your soil tested and apply the proper nutrients. Be sure to not over-apply fertilizers.
  • Make sure your plants’ roots have room to expand. Avoid compacted soil as well and avoid paving areas above the root zone. Do not till or disturb the soil where plant roots are growing.
  • Plant new trees and shrubs in the fall, so that they have the maximum amount of time to become established before the environmental stresses of the next summer.
  • Remove any dead or dying plant tissue that may harbor secondary infections.
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Flower withering
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Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
  • Wilted, droopy flowers
  • Petals and leaves begin to wrinkle
  • Brown papery streaks or spots appear on the petals and leaf tips
  • Flowerhead shrink in size
  • Petal color fades
  • Yellowing leaves
  • Complete death of the flower
Disease Cause
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
Solutions
Solutions
If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface.
In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well.
If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Prevention
Prevention
This is definitely one of those instances where prevention is more effective than cure. Here are some preventative measures for avoiding premature flower withering.
  • Water plants according to their needs -- either keep the soil slightly moist or allow the top inch or two to dry out before watering again.
  • Fertilize lightly on a consistent basis, depending upon the plant’s growth. Quick-growing plants and those that flower or develop fruit will need more frequent fertilizing than slow-growing plants.
  • Purchase plants that are certified disease- or pathogen-free.
  • Look for disease-resistant cultivars.
  • Isolate plants showing disease symptoms to prevent the spread to neighboring plants.
  • Practice good plant hygiene by removing any fallen plant material as soon as possible.
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Fruit withering
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Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
Solutions
Solutions
There are a number of appropriate solutions to control fruit withering:
  1. Remove any fruit as soon as it shows any signs of infection. Do not compost.
  2. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Prevention
Prevention
Preventative measures include:
  1. Ensuring adequate spacing between plants or trees.
  2. Staking plants that are prone to tumbling to prevent moisture or humidity build up.
  3. Prune correctly so that there is adequate air movement and remove any dead or diseased branches that may carry spores.
  4. Practice good plant hygiene by removing fallen material and destroying it as soon as possible.
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distribution

Distribution of Welsh onion

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Habitat of Welsh onion

Cultivated Beds
Northern Hemisphere
South Hemisphere

Distribution Map of Welsh onion

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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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Plants Related to Welsh onion

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Lighting
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Indoor
Indoor
Outdoor
Choose a site here for personalized care tips.
Requirements
Full sun
Ideal
Above 6 hours sunlight
Partial sun
Tolerance
About 3-6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
Welsh onion appreciates numerous hours of unobstructed solar exposure daily and can withstand a degree of shade. The rays of the sun aid welsh onion in achieving peak wellness and growth. In its native territories, it thrives in open areas where sunshine is abundant. Too much or too little sun can negatively influence its health, causing wilting or stunted growth.
Preferred
Tolerable
Unsuitable
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
Welsh onion thrives in full sunlight and is commonly cultivated outdoors. When grown indoors with limited light, it may exhibit subtle symptoms of light deficiency that can easily go unnoticed.
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Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your Welsh onion may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Welsh onion enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
Welsh onion thrives in full sun exposure and can tolerate intense sunlight. With their remarkable resilience, symptoms of sunburn may not be easily visible, as they rarely suffer from it.
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(Symptom details and solutions)
Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Indoor
Outdoor
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Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
Welsh onion is native to temperate regions and prefers a cooler environment. It thrives when the temperature ranges from 41 to 95 °F (5 to 35 ℃). Seasonal temperature changes should be monitored to ensure optimum growth conditions.
Regional wintering strategies
Welsh onion prefers relatively warm temperatures, so maintaining temperatures above {Suitable_growth_temperature_min} during winter cultivation is beneficial for plant growth. The minimum temperature should be kept above freezing point to prevent the plant from freezing damage. When the outdoor temperature approaches -5°C (25°F) during winter, it is advisable to bring Welsh onion indoors or provide protection by setting up a temporary greenhouse or using materials such as plastic film or fabric to wrap the plant.
Important Symptoms
Symptoms of Low Temperature in Welsh onion
Welsh onion has moderate tolerance to low temperatures and thrives best when the temperature is between {Suitable_growth_temperature_min} and {Suitable_growth_temperature_max}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, the leaves may darken in color. In severe cases, water-soaked necrosis, wilting, and drooping may occur, and the color of the leaves gradually turns brown.
Solutions
Trim away the frost-damaged parts. Immediately move indoors to a warm environment or set up a makeshift greenhouse for cold protection. When placing the plant indoors, choose a location near a south-facing window to ensure ample sunlight. If there is insufficient light, you can use supplemental lighting.
Symptoms of High Temperature in Welsh onion
During summer, Welsh onion should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the plant's growth slows down, the color of its leaves becomes lighter, and it becomes more susceptible to sunburn.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the afternoon sun. Water the plant in the morning and evening to keep the soil moist.
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