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Care Guide
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Pests & Diseases
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Chives 'Black Isle Blush'
Chives 'Black Isle Blush'
Chives 'Black Isle Blush'
Allium schoenoprasum 'Black Isle Blush'
Also known as : Wild chives 'Black Isle Blush', Organic chives 'Black Isle Blush'
Hardiness Zones
Hardiness Zones
5 to 9
care guide

Care Guide for Chives 'Black Isle Blush'

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Watering Care
Watering Care
Details on Watering Care Watering Care
Fertilizing Care
Fertilizing Care
Details on Fertilizing Care Fertilizing Care
Pruning
Pruning
Trim the diseased, withered leaves once a month.
Details on Pruning Pruning
Soil Care
Soil Care
Sand, Clay, Loam, Neutral
Details on Soil Care Soil Care
Repotting
Repotting
Needs excellent drainage in pots.
Details on Repotting Repotting
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Chives 'Black Isle Blush'
Water
Water
Every week
Sunlight
Sunlight
Full sun
Hardiness Zones
Hardiness Zones
5 to 9
plant_info

Key Facts About Chives 'Black Isle Blush'

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Feedback
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Attributes of Chives 'Black Isle Blush'

Lifespan
Perennial
Plant Type
Herb
Leaf type
Deciduous
Ideal Temperature
5 - 35 ℃

Scientific Classification of Chives 'Black Isle Blush'

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pests

Common Pests & Diseases About Chives 'Black Isle Blush'

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Common issues for Chives 'Black Isle Blush' based on 10 million real cases
Aged yellow and dry
Aged yellow and dry Aged yellow and dry
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Leaf scorch
Leaf scorch Leaf scorch
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Solutions: The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms. Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves. Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement. Protect trees from severe root damage of nearby construction and excavation. If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach. If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry. Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections. If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Flower withering
Flower withering Flower withering
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Root deformity
Root deformity Root deformity
Root deformity
Root deformities can have a variety of causes
Solutions: There are a few key steps to take if root deformity is suspected: Prevent the spread of fungal diseases - if a fungal pathogen is to blame for the root deformity, there’s not much to do once it sets into the soil. Prevent it from spreading by applying a fungicide or adjusting the soil pH based on what is needed for the specific type of plant. Do not re-use this soil for future plantings. Harvest selectively - for root vegetables like carrots or parsnips, the tubers may still be usable. Cull some of the crop or cut away affected areas, but the rest should still be safe to eat.
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Aged yellow and dry
plant poor
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
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Leaf scorch
plant poor
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Overview
Overview
Leaf scorch refers to two general conditions: physiological leaf scorch and bacterial leaf scorch. It causes leaves to discolor starting along the margins, and eventually die.
Leaf scorch development is most common in the hot, dry season, becoming most noticeable in late summer. However, it can occur at other times of the year. It most often affects young trees and shrubs, but it can also affect flowers, vegetables, and other plants.
Leaf scorch can get progressively worse over multiple seasons. If the root causes are not addressed, leaf scorch can lead to plant death.
While you cannot reverse the damage caused by physiological leaf scorch, you can prevent further damage. With proper management, plants will fully recover. However, there is no cure for bacterial leaf scorch, which is a systemic infection.
Symptom Analysis
Symptom Analysis
  • Yellow, brown, or blackened leaves starting with the leaf margins
  • Dying twig tips on trees and shrubs as leaves die and fall
  • Often there is a bright yellow border line between the dead and living leaf tissue
Disease Cause
Disease Cause
There are numerous contributing causes of leaf scorch.
Bacterial leaf scorch is caused by the bacterium Xylella fastidiosa. The bacteria block the xylem vessels, preventing water movement. Symptoms may vary across species.
Physiological leaf scorch most commonly occurs when a plant cannot take up enough water. Numerous conditions can lead to this issue, particularly an unhealthy root system. Some causes of an unhealthy root system include overly-compacted soil, recent tillage, root compaction and severing due to pavement or other construction, drought, and overly-saturated soils.
Potassium deficiency can contribute to leaf scorch. Since plants need potassium to move water, they cannot properly move water when there is a lack of potassium.
Too much fertilizer can also cause leaf scorch symptoms. The accumulation of salts (including nutrient salts from fertilizers, as well as salt water) accumulate at the leaf margins and may build up to concentrations that burn the tissues.
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Flower withering
plant poor
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
  • Wilted, droopy flowers
  • Petals and leaves begin to wrinkle
  • Brown papery streaks or spots appear on the petals and leaf tips
  • Flowerhead shrink in size
  • Petal color fades
  • Yellowing leaves
  • Complete death of the flower
Disease Cause
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
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Root deformity
plant poor
Root deformity
Root deformities can have a variety of causes
Overview
Overview
Although root deformity is a problem that can occur with just about any type of plant, it tends to be more noticeable in root crops such as carrots, parsnips, or potatoes. In any plant, it is important to address root deformity in its early stages so that they are able to grow to their fullest potential.
Symptom Analysis
Symptom Analysis
There are countless symptoms of root deformity and associated root problems in plants. In fact, these symptoms often co-occur with dozens of others, making it hard to tell which disease, pest, or environmental condition is responsible for a given plant’s suffering and failure to thrive.
Some of the most common symptoms you will see in plants with root deformity problems are:
  • Roots that are misshapen, rotten, or stunted
  • Roots that become brown and mushy as areas begin to die back
  • Stunted growth
  • Wilted or yellowing leaves
  • Premature leaf drop
  • Delayed blooming
Root deformity is not a disease that occurs on its own but is instead a symptom of many other common plant problems. Because of that, it is exceedingly important to examine all the issues to figure out what is going wrong.
Disease Cause
Disease Cause
There are several reasons why plants may develop malformed roots.
One of the most common is related to the environment. Environmental conditions related to moisture, soil structure, and nutrient load can commonly cause issues with root formation.
Not all soils are conducive to creating healthy roots. Roots need room to grow, spread, and breathe. When plants are grown in soil that is rocky or composed of heavy clay, it does not give them the opportunity to do so. Roots that do most of the “storage work” for plants, such as those of beets, kohlrabi, potatoes, carrots, turnips, and so on, are most likely to suffer from this cause.
There are various plant diseases that can cause plant roots to become malformed. These are generally plant- and species-specific but can include diseases such as root rot. Clubroot is another disease that typically affects plants in the mustard family, such as cabbage, broccoli, and Brussels sprouts.
There are even pests, such as root-knot nematodes, that can cause root damage, malformation, and death in a long list of plant species.
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Pests & Diseases
Chives 'Black Isle Blush'
Chives 'Black Isle Blush'
Chives 'Black Isle Blush'
Allium schoenoprasum 'Black Isle Blush'
Also known as: Wild chives 'Black Isle Blush', Organic chives 'Black Isle Blush'
Hardiness Zones
Hardiness Zones
5 to 9
care guide

Care Guide for Chives 'Black Isle Blush'

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Feedback
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Key Facts About Chives 'Black Isle Blush'

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Attributes of Chives 'Black Isle Blush'

Lifespan
Perennial
Plant Type
Herb
Leaf type
Deciduous
Ideal Temperature
5 - 35 ℃
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Scientific Classification of Chives 'Black Isle Blush'

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pests

Common Pests & Diseases About Chives 'Black Isle Blush'

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Common issues for Chives 'Black Isle Blush' based on 10 million real cases
Aged yellow and dry
Aged yellow and dry Aged yellow and dry Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Learn More About the Aged yellow and dry more
Leaf scorch
Leaf scorch Leaf scorch Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Solutions: The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms. Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves. Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement. Protect trees from severe root damage of nearby construction and excavation. If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach. If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry. Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections. If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Learn More About the Leaf scorch more
Flower withering
Flower withering Flower withering Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Learn More About the Flower withering more
Root deformity
Root deformity Root deformity Root deformity
Root deformities can have a variety of causes
Solutions: There are a few key steps to take if root deformity is suspected: Prevent the spread of fungal diseases - if a fungal pathogen is to blame for the root deformity, there’s not much to do once it sets into the soil. Prevent it from spreading by applying a fungicide or adjusting the soil pH based on what is needed for the specific type of plant. Do not re-use this soil for future plantings. Harvest selectively - for root vegetables like carrots or parsnips, the tubers may still be usable. Cull some of the crop or cut away affected areas, but the rest should still be safe to eat.
Learn More About the Root deformity more
icon
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AI-powered plant doctor helps you diagnose plant problems in seconds.
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Aged yellow and dry
plant poor
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
Solutions
Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Prevention
Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
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Leaf scorch
plant poor
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Overview
Overview
Leaf scorch refers to two general conditions: physiological leaf scorch and bacterial leaf scorch. It causes leaves to discolor starting along the margins, and eventually die.
Leaf scorch development is most common in the hot, dry season, becoming most noticeable in late summer. However, it can occur at other times of the year. It most often affects young trees and shrubs, but it can also affect flowers, vegetables, and other plants.
Leaf scorch can get progressively worse over multiple seasons. If the root causes are not addressed, leaf scorch can lead to plant death.
While you cannot reverse the damage caused by physiological leaf scorch, you can prevent further damage. With proper management, plants will fully recover. However, there is no cure for bacterial leaf scorch, which is a systemic infection.
Symptom Analysis
Symptom Analysis
  • Yellow, brown, or blackened leaves starting with the leaf margins
  • Dying twig tips on trees and shrubs as leaves die and fall
  • Often there is a bright yellow border line between the dead and living leaf tissue
Disease Cause
Disease Cause
There are numerous contributing causes of leaf scorch.
Bacterial leaf scorch is caused by the bacterium Xylella fastidiosa. The bacteria block the xylem vessels, preventing water movement. Symptoms may vary across species.
Physiological leaf scorch most commonly occurs when a plant cannot take up enough water. Numerous conditions can lead to this issue, particularly an unhealthy root system. Some causes of an unhealthy root system include overly-compacted soil, recent tillage, root compaction and severing due to pavement or other construction, drought, and overly-saturated soils.
Potassium deficiency can contribute to leaf scorch. Since plants need potassium to move water, they cannot properly move water when there is a lack of potassium.
Too much fertilizer can also cause leaf scorch symptoms. The accumulation of salts (including nutrient salts from fertilizers, as well as salt water) accumulate at the leaf margins and may build up to concentrations that burn the tissues.
Solutions
Solutions
The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms.
  • Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves.
  • Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement.
  • Protect trees from severe root damage of nearby construction and excavation.
  • If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach.
  • If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry.
  • Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections.
  • If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Prevention
Prevention
  • Physiological leaf scorch is best avoided by making sure your plants have a healthy, functional root system and access to enough water. Water regularly, especially on the mornings of excessively hot, sunny days. Deep, infrequent irrigation is better than shallow, frequent irrigation.
  • Have your soil tested and apply the proper nutrients. Be sure to not over-apply fertilizers.
  • Make sure your plants’ roots have room to expand. Avoid compacted soil as well and avoid paving areas above the root zone. Do not till or disturb the soil where plant roots are growing.
  • Plant new trees and shrubs in the fall, so that they have the maximum amount of time to become established before the environmental stresses of the next summer.
  • Remove any dead or dying plant tissue that may harbor secondary infections.
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Flower withering
plant poor
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
  • Wilted, droopy flowers
  • Petals and leaves begin to wrinkle
  • Brown papery streaks or spots appear on the petals and leaf tips
  • Flowerhead shrink in size
  • Petal color fades
  • Yellowing leaves
  • Complete death of the flower
Disease Cause
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
Solutions
Solutions
If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface.
In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well.
If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Prevention
Prevention
This is definitely one of those instances where prevention is more effective than cure. Here are some preventative measures for avoiding premature flower withering.
  • Water plants according to their needs -- either keep the soil slightly moist or allow the top inch or two to dry out before watering again.
  • Fertilize lightly on a consistent basis, depending upon the plant’s growth. Quick-growing plants and those that flower or develop fruit will need more frequent fertilizing than slow-growing plants.
  • Purchase plants that are certified disease- or pathogen-free.
  • Look for disease-resistant cultivars.
  • Isolate plants showing disease symptoms to prevent the spread to neighboring plants.
  • Practice good plant hygiene by removing any fallen plant material as soon as possible.
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Root deformity
plant poor
Root deformity
Root deformities can have a variety of causes
Overview
Overview
Although root deformity is a problem that can occur with just about any type of plant, it tends to be more noticeable in root crops such as carrots, parsnips, or potatoes. In any plant, it is important to address root deformity in its early stages so that they are able to grow to their fullest potential.
Symptom Analysis
Symptom Analysis
There are countless symptoms of root deformity and associated root problems in plants. In fact, these symptoms often co-occur with dozens of others, making it hard to tell which disease, pest, or environmental condition is responsible for a given plant’s suffering and failure to thrive.
Some of the most common symptoms you will see in plants with root deformity problems are:
  • Roots that are misshapen, rotten, or stunted
  • Roots that become brown and mushy as areas begin to die back
  • Stunted growth
  • Wilted or yellowing leaves
  • Premature leaf drop
  • Delayed blooming
Root deformity is not a disease that occurs on its own but is instead a symptom of many other common plant problems. Because of that, it is exceedingly important to examine all the issues to figure out what is going wrong.
Disease Cause
Disease Cause
There are several reasons why plants may develop malformed roots.
One of the most common is related to the environment. Environmental conditions related to moisture, soil structure, and nutrient load can commonly cause issues with root formation.
Not all soils are conducive to creating healthy roots. Roots need room to grow, spread, and breathe. When plants are grown in soil that is rocky or composed of heavy clay, it does not give them the opportunity to do so. Roots that do most of the “storage work” for plants, such as those of beets, kohlrabi, potatoes, carrots, turnips, and so on, are most likely to suffer from this cause.
There are various plant diseases that can cause plant roots to become malformed. These are generally plant- and species-specific but can include diseases such as root rot. Clubroot is another disease that typically affects plants in the mustard family, such as cabbage, broccoli, and Brussels sprouts.
There are even pests, such as root-knot nematodes, that can cause root damage, malformation, and death in a long list of plant species.
Solutions
Solutions
There are a few key steps to take if root deformity is suspected:
  • Prevent the spread of fungal diseases - if a fungal pathogen is to blame for the root deformity, there’s not much to do once it sets into the soil. Prevent it from spreading by applying a fungicide or adjusting the soil pH based on what is needed for the specific type of plant. Do not re-use this soil for future plantings.
  • Harvest selectively - for root vegetables like carrots or parsnips, the tubers may still be usable. Cull some of the crop or cut away affected areas, but the rest should still be safe to eat.
Prevention
Prevention
There are several steps for preventing root deformity from impacting your plants;
  • Address spacing issues - one of the most common reasons for root deformity is plants that are growing too close together. Space plants according to the recommendations listed on the seed packet or in the planting guidelines.
  • Thin plants - some plants benefit from thinning after they have germinated. Consult the planting guidelines for each species, but know that removing all but the healthiest seedlings can provide them with the space they need to grow.
  • Improve soil quality - rocky and compacted soils can cause root deformity. Aerate the soil prior to planting and remove as many rocky or clay-dominated areas as possible.
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