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Ramp
Ramp
Ramp
Ramp
Ramp
Ramp
Ramp
Allium tricoccum
Also known as : Wood leek, Ramson, Wide leek, Ramps
Ramp (Allium tricoccum) is a perennial plant species that has a garlic-like aroma and sweet onion flavor. This plant's lower leaf stalks and broad green leaves are edible. Ramp grows best when grown from a bulb.
Planting Time
Planting Time
Spring
care guide

Care Guide for Ramp

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Watering Care
Watering Care
Average water needs, watering when the top 3 cm of soil has dried out.
Details on Watering Care Watering Care
Fertilizing Care
Fertilizing Care
Fertilization once in spring.
Details on Fertilizing Care Fertilizing Care
Pruning
Pruning
Trim the diseased, withered leaves once a month.
Details on Pruning Pruning
Soil Care
Soil Care
Loam, Sand, Neutral
Details on Soil Care Soil Care
Repotting
Repotting
Needs excellent drainage in pots.
Details on Repotting Repotting
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Ramp
Water
Water
Every week
Sunlight
Sunlight
Partial sun
Planting Time
Planting Time
Spring
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Questions About Ramp

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What should I do if I over or underwater my Ramp?
Overwatering is all too easy with the Ramp. It doesn’t require a lot of water in the first place and overwatering can lead to bulb rot. Some symptoms include: -Mushy bulb -Spotted, flopping stems -Droopy flowers -Yellowed stalk It is normal for yellow leaves to develop when Ramp has reached the end of their blooming period. However, if the leaves turn yellow before the flowers have bloomed, it is a sign of over watering. Bulb rot is common and cannot be reversed, unfortunately. If you catch it early on, you will need to dig up the bulb and carefully remove the rotten portions. From there, you should remove all the soil that the plant grew in. If you use a pot, thoroughly disinfect it and any tools you use to avoid spreading the fungus. For outdoor plants, you should plant them in a different location. There’s not as much of an issue if you underwater this plant. Of course, you don’t want the soil to dry out entirely, but it’s much easier to solve an underwatering problem than an overwatering one. Some signs that your plant is underwatered include: -No blooms -Sagging, wizened stalks -Browning around the edges of the flower petals If you have given your Ramp too little water, then do not panic. It has a level of drought tolerance. Once you have realised, give it a good drink but do not saturate the surrounding soil. Just make sure it is moist.But do not give them too much and overwater them, you just need to let the soil to be mosit. Extended periods in water can lead to root rot and fungus growing on the bulb. The fungus can cause serious damage to the bulb which is noticed through spots that appear on the leaves and buds. The tips of the leaves may also discolor and die.
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How often should I water my Ramp?
Ramp is fairly hardy and doesn’t need a ton of attention. While you can grow it in a pot, it does the best grown directly into the ground in the hottest/brightest part of your garden. Since this is a bulb plant, you’ll need to be extra careful about overwatering while the plant is growing as it will rot the bulb. Once you have planted your Ramp, water them well once and then leave them. That initial watering will kick start their growth, but after that you can leave them be until you see shoots appear. For the best results, you’ll want to check the moisture of the soil after the growth of new leaves. Put your finger about an 2-3 inch below the surface of the soil. If it’s still wet, you don’t have to water the plant. For potted plants, you should also check the water collection train to see if there’s any standing water. If there is, you should avoid watering the plant. For a more accurate moisture reading, stick a moisture sensor about 2-3 inches into the soil. The reading should be in the middle of the ‘moist’ category. The recommended frequency of watering your Ramp is once per week.
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How can I adjust my watering for different conditions for my Ramp?
The Ramp is a hardy plant and can survive a variety of harsh conditions. If you plant outdoors, you can usually get away with letting mother nature take the reins. It doesn’t require much in the way of water maintenance and can survive long periods of drought. You should just make sure that the soil you plant it in provides adequate drainage. When it comes to potted Ramp, you need to be a bit more careful with your watering. Since this is a bulb plant, it is prone to bulb rot if it is overwatered. You can get away with watering your plant less inside. And, of course, make sure your pots have proper drainage holes! Use good quality, well-drained soil. Add some sand or rocks to increase drainage. The most you’ll be watering the Ramp is during its growing phase. You should water about one inch per week to encourage the flowers to bloom. Withhold water until the stalk appears and then begin watering as normal. Of course, how much you water during the growing phase also depends on the overall humidity and temperature. If you live in a hot, dry climate, the water will evaporate faster so you might need to water your Ramp more often. If you’re in a more humid climate, you can probably water your Ramp less. Always check the soil moisture level to make sure it’s not too wet. These plants prefer well-drained, moist soil.
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Key Facts About Ramp

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Attributes of Ramp

Lifespan
Perennial
Plant Type
Herb
Planting Time
Spring
Bloom Time
Spring, Summer
Harvest Time
Fall
Plant Height
20 cm
Spread
30 cm
Leaf Color
Green
Flower Size
2.5 cm to 5 cm
Flower Color
White
Fruit Color
Black
Stem Color
Green
Red
Dormancy
Winter dormancy
Leaf type
Deciduous
Ideal Temperature
0 - 32 ℃
Growth Season
Spring
Pollinators
Moths, Butterflies
Benefits to Pollinating Insects
Adult food
Growth Rate
Moderate

Symbolism

Love, Protection, Exorcism

Scientific Classification of Ramp

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pests

Common Pests & Diseases About Ramp

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Common issues for Ramp based on 10 million real cases
Aged yellow and dry
Aged yellow and dry Aged yellow and dry
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Leaf scorch
Leaf scorch Leaf scorch
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Solutions: The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms. Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves. Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement. Protect trees from severe root damage of nearby construction and excavation. If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach. If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry. Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections. If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Brown spot
Brown spot Brown spot
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Root deformity
Root deformity Root deformity
Root deformity
Root deformities can have a variety of causes
Solutions: There are a few key steps to take if root deformity is suspected: Prevent the spread of fungal diseases - if a fungal pathogen is to blame for the root deformity, there’s not much to do once it sets into the soil. Prevent it from spreading by applying a fungicide or adjusting the soil pH based on what is needed for the specific type of plant. Do not re-use this soil for future plantings. Harvest selectively - for root vegetables like carrots or parsnips, the tubers may still be usable. Cull some of the crop or cut away affected areas, but the rest should still be safe to eat.
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Aged yellow and dry
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
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Leaf scorch
plant poor
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Overview
Overview
Leaf scorch refers to two general conditions: physiological leaf scorch and bacterial leaf scorch. It causes leaves to discolor starting along the margins, and eventually die.
Leaf scorch development is most common in the hot, dry season, becoming most noticeable in late summer. However, it can occur at other times of the year. It most often affects young trees and shrubs, but it can also affect flowers, vegetables, and other plants.
Leaf scorch can get progressively worse over multiple seasons. If the root causes are not addressed, leaf scorch can lead to plant death.
While you cannot reverse the damage caused by physiological leaf scorch, you can prevent further damage. With proper management, plants will fully recover. However, there is no cure for bacterial leaf scorch, which is a systemic infection.
Symptom Analysis
Symptom Analysis
  • Yellow, brown, or blackened leaves starting with the leaf margins
  • Dying twig tips on trees and shrubs as leaves die and fall
  • Often there is a bright yellow border line between the dead and living leaf tissue
Disease Cause
Disease Cause
There are numerous contributing causes of leaf scorch.
Bacterial leaf scorch is caused by the bacterium Xylella fastidiosa. The bacteria block the xylem vessels, preventing water movement. Symptoms may vary across species.
Physiological leaf scorch most commonly occurs when a plant cannot take up enough water. Numerous conditions can lead to this issue, particularly an unhealthy root system. Some causes of an unhealthy root system include overly-compacted soil, recent tillage, root compaction and severing due to pavement or other construction, drought, and overly-saturated soils.
Potassium deficiency can contribute to leaf scorch. Since plants need potassium to move water, they cannot properly move water when there is a lack of potassium.
Too much fertilizer can also cause leaf scorch symptoms. The accumulation of salts (including nutrient salts from fertilizers, as well as salt water) accumulate at the leaf margins and may build up to concentrations that burn the tissues.
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
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Root deformity
plant poor
Root deformity
Root deformities can have a variety of causes
Overview
Overview
Although root deformity is a problem that can occur with just about any type of plant, it tends to be more noticeable in root crops such as carrots, parsnips, or potatoes. In any plant, it is important to address root deformity in its early stages so that they are able to grow to their fullest potential.
Symptom Analysis
Symptom Analysis
There are countless symptoms of root deformity and associated root problems in plants. In fact, these symptoms often co-occur with dozens of others, making it hard to tell which disease, pest, or environmental condition is responsible for a given plant’s suffering and failure to thrive.
Some of the most common symptoms you will see in plants with root deformity problems are:
  • Roots that are misshapen, rotten, or stunted
  • Roots that become brown and mushy as areas begin to die back
  • Stunted growth
  • Wilted or yellowing leaves
  • Premature leaf drop
  • Delayed blooming
Root deformity is not a disease that occurs on its own but is instead a symptom of many other common plant problems. Because of that, it is exceedingly important to examine all the issues to figure out what is going wrong.
Disease Cause
Disease Cause
There are several reasons why plants may develop malformed roots.
One of the most common is related to the environment. Environmental conditions related to moisture, soil structure, and nutrient load can commonly cause issues with root formation.
Not all soils are conducive to creating healthy roots. Roots need room to grow, spread, and breathe. When plants are grown in soil that is rocky or composed of heavy clay, it does not give them the opportunity to do so. Roots that do most of the “storage work” for plants, such as those of beets, kohlrabi, potatoes, carrots, turnips, and so on, are most likely to suffer from this cause.
There are various plant diseases that can cause plant roots to become malformed. These are generally plant- and species-specific but can include diseases such as root rot. Clubroot is another disease that typically affects plants in the mustard family, such as cabbage, broccoli, and Brussels sprouts.
There are even pests, such as root-knot nematodes, that can cause root damage, malformation, and death in a long list of plant species.
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distribution

Distribution of Ramp

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Habitat of Ramp

Rich woods and bottoms, slopes, streamsides, beech and maple woods
Northern Hemisphere
South Hemisphere

Distribution Map of Ramp

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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Ramp Growth and Care

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Basic Care Guide
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Lighting
Partial sun
Ramp has a moderate craving for sunlight, yet it can survive well even in conditions where sunlight filtering is higher. It has a strong capacity to withstand low illumination conditions, presenting a protective mechanism against potential harm from limited exposure to sunlight. Both overexposure to light or under-exposure could affect its healthy development.
Best Sunlight Practices
Transplant
3-4 inches
Ideal transplant times for ramp are late fall to early spring (S1-S2), as dormancy helps minimize transplant shock. They favor well-drained, shady areas. Gently tend to the bulb cluster roots during transplant to ensure healthy growth.
Transplant Techniques
Temperature
-30 - 35 ℃
The ramp grows naturally in temperate climates and prefers a temperature range of 32 to 90 ℉ (0 to 32 ℃). During colder seasons, it can tolerate temperatures as low as -22 ℉ (-30 ℃), while in warmer seasons, it can withstand temperatures up to 104 ℉ (40 ℃). It is suggested to adjust the temperature according to the season to ensure optimal growth.
Temp for Healthy Growth
Pruning
Spring, Summer
An early bloomer with a garlic-onion flavor, ramp benefits from selective pruning to encourage vigorous growth and sustainable harvesting. Trim only a third of the leaves to avoid overharvesting. The best pruning period extends from early spring to late summer. Pruning during this time ensures recovery and plant health. Over-pruning can harm the bulb's ability to store energy for the following season, reducing overall plant vitality.
Pruning techniques
Propagation
Spring
The ideal propagation of ramp is in Spring, utilizing tubers. This method is relatively easy, with successful propagation indicated by new leaf growth. Separating mature tubers is a key tip for optimal results.
Propagation Techniques
Feng shui direction
East
The ramp plant fosters an energy balance that is predominantly considered conducive when placed in the Eastern section of a setting. The East, according to Feng Shui principles, is affiliated with family health and symbolizes the Wood element, which is nurtured by the attributes of the ramp. The ramp's soothing verdant hues subtly harmonize with the Wood’s vibrancy, potentially fostering familial connections and physical wellness. However, as with all Feng Shui advice, individual experience may vary.
Fengshui Details
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Plants Related to Ramp

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Silvergreen bryum moss
Silvergreen bryum moss
Silvergreen bryum moss (Bryum argenteum) is a moss species found on all global continents, even Antarctica. Silvergreen bryum moss is also referred to as silvery thread moss. It is often spread on the soles of people's shoes or on the feet of animals.
Chawan
Chawan
Chawan, known as Alim in the Philippines, is a medium-sized tree. It is native to Southeast Asia, and its leaves are used to sweeten the taste of an Indonesian cereal-based dish called tapé.
Spanish dagger
Spanish dagger
Spanish dagger is a fast-growing species of Yucca with cream-colored flowers. It is native to the southern United States and grows best in sandy soils and full sun. This tropical plant is hardy down to 22 degrees Fahrenheit.
Canadian tick-trefoil
Canadian tick-trefoil
The canadian tick-trefoil is a nitrogen-fixing plant that lives in some kind of symbiotic relationship with soil bacteria. It makes the nitrogen for itself, but it also shares a certain amount with nearby plants. The roots and the leaves of the canadian tick-trefoil have anti-insect properties thus can be used as pesticides.
Broom forkmoss
Broom forkmoss
Broom forkmoss is a tough, coarse moss that is native to North America. It typically grows in clumps and leaves are approximately 2 to 8 cm high. Broom forkmoss can be found growing among other mosses in forested areas in dry to moist soil.
Homalomena occulta
Homalomena occulta
A relative of the philodendron, homalomena occulta is a tropical plant often grown as a low-light houseplant. It prefers to grow in moist but not soggy soil and higher humidity. Homalomena occulta produces heart-shaped leaves and has a fragrance similar to anise.
Lily of the valley
Lily of the valley
Lily of the valley is highly poisonous and originates in Eurasia. Although it is toxic, it is popular in gardens and the perfume industry for its charming flowers and fragrance. Lily of the valley is the national flower of Finland and was the national flower of former Yugoslavia.
Ditch lily
Ditch lily
The ditch lily is a perennial plant known for its captivating lily-like blooms. Its natural habitats are meadows and forests, but it is also a common garden plant in temperate regions around the world. Each individual flower lasts only a day, but the plant will bloom new ones for weeks. Ditch lily's young buds and flowers are edible either raw or cooked. As a bonus to vegetarians, the flowers contain more fats than most vegetables.
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Ramp
Ramp
Ramp
Ramp
Ramp
Ramp
Ramp
Allium tricoccum
Also known as: Wood leek, Ramson, Wide leek, Ramps
Ramp (Allium tricoccum) is a perennial plant species that has a garlic-like aroma and sweet onion flavor. This plant's lower leaf stalks and broad green leaves are edible. Ramp grows best when grown from a bulb.
Planting Time
Planting Time
Spring
question

Questions About Ramp

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What should I do if I over or underwater my Ramp?
more
How often should I water my Ramp?
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How can I adjust my watering for different conditions for my Ramp?
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Key Facts About Ramp

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Attributes of Ramp

Lifespan
Perennial
Plant Type
Herb
Planting Time
Spring
Bloom Time
Spring, Summer
Harvest Time
Fall
Plant Height
20 cm
Spread
30 cm
Leaf Color
Green
Flower Size
2.5 cm to 5 cm
Flower Color
White
Fruit Color
Black
Stem Color
Green
Red
Dormancy
Winter dormancy
Leaf type
Deciduous
Ideal Temperature
0 - 32 ℃
Growth Season
Spring
Pollinators
Moths, Butterflies
Benefits to Pollinating Insects
Adult food
Growth Rate
Moderate
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Symbolism

Love, Protection, Exorcism

Scientific Classification of Ramp

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pests

Common Pests & Diseases About Ramp

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Common issues for Ramp based on 10 million real cases
Aged yellow and dry
Aged yellow and dry Aged yellow and dry Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Learn More About the Aged yellow and dry more
Leaf scorch
Leaf scorch Leaf scorch Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Solutions: The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms. Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves. Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement. Protect trees from severe root damage of nearby construction and excavation. If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach. If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry. Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections. If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Learn More About the Leaf scorch more
Brown spot
Brown spot Brown spot Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Learn More About the Brown spot more
Root deformity
Root deformity Root deformity Root deformity
Root deformities can have a variety of causes
Solutions: There are a few key steps to take if root deformity is suspected: Prevent the spread of fungal diseases - if a fungal pathogen is to blame for the root deformity, there’s not much to do once it sets into the soil. Prevent it from spreading by applying a fungicide or adjusting the soil pH based on what is needed for the specific type of plant. Do not re-use this soil for future plantings. Harvest selectively - for root vegetables like carrots or parsnips, the tubers may still be usable. Cull some of the crop or cut away affected areas, but the rest should still be safe to eat.
Learn More About the Root deformity more
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Aged yellow and dry
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
Solutions
Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Prevention
Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
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Leaf scorch
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Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Overview
Overview
Leaf scorch refers to two general conditions: physiological leaf scorch and bacterial leaf scorch. It causes leaves to discolor starting along the margins, and eventually die.
Leaf scorch development is most common in the hot, dry season, becoming most noticeable in late summer. However, it can occur at other times of the year. It most often affects young trees and shrubs, but it can also affect flowers, vegetables, and other plants.
Leaf scorch can get progressively worse over multiple seasons. If the root causes are not addressed, leaf scorch can lead to plant death.
While you cannot reverse the damage caused by physiological leaf scorch, you can prevent further damage. With proper management, plants will fully recover. However, there is no cure for bacterial leaf scorch, which is a systemic infection.
Symptom Analysis
Symptom Analysis
  • Yellow, brown, or blackened leaves starting with the leaf margins
  • Dying twig tips on trees and shrubs as leaves die and fall
  • Often there is a bright yellow border line between the dead and living leaf tissue
Disease Cause
Disease Cause
There are numerous contributing causes of leaf scorch.
Bacterial leaf scorch is caused by the bacterium Xylella fastidiosa. The bacteria block the xylem vessels, preventing water movement. Symptoms may vary across species.
Physiological leaf scorch most commonly occurs when a plant cannot take up enough water. Numerous conditions can lead to this issue, particularly an unhealthy root system. Some causes of an unhealthy root system include overly-compacted soil, recent tillage, root compaction and severing due to pavement or other construction, drought, and overly-saturated soils.
Potassium deficiency can contribute to leaf scorch. Since plants need potassium to move water, they cannot properly move water when there is a lack of potassium.
Too much fertilizer can also cause leaf scorch symptoms. The accumulation of salts (including nutrient salts from fertilizers, as well as salt water) accumulate at the leaf margins and may build up to concentrations that burn the tissues.
Solutions
Solutions
The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms.
  • Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves.
  • Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement.
  • Protect trees from severe root damage of nearby construction and excavation.
  • If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach.
  • If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry.
  • Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections.
  • If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Prevention
Prevention
  • Physiological leaf scorch is best avoided by making sure your plants have a healthy, functional root system and access to enough water. Water regularly, especially on the mornings of excessively hot, sunny days. Deep, infrequent irrigation is better than shallow, frequent irrigation.
  • Have your soil tested and apply the proper nutrients. Be sure to not over-apply fertilizers.
  • Make sure your plants’ roots have room to expand. Avoid compacted soil as well and avoid paving areas above the root zone. Do not till or disturb the soil where plant roots are growing.
  • Plant new trees and shrubs in the fall, so that they have the maximum amount of time to become established before the environmental stresses of the next summer.
  • Remove any dead or dying plant tissue that may harbor secondary infections.
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
  1. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
  2. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
  3. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
  • Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
  • Maintain good air movement between plants through proper plant spacing.
  • Increase air circulation through the center of plants through pruning.
  • Thoroughly clean all pruning tools after working with diseased plants.
  • Never dispose of disease plant material in a compost pile.
  • Avoid overhead watering to keep moisture off of the foliage.
  • Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Root deformity
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Root deformity
Root deformities can have a variety of causes
Overview
Overview
Although root deformity is a problem that can occur with just about any type of plant, it tends to be more noticeable in root crops such as carrots, parsnips, or potatoes. In any plant, it is important to address root deformity in its early stages so that they are able to grow to their fullest potential.
Symptom Analysis
Symptom Analysis
There are countless symptoms of root deformity and associated root problems in plants. In fact, these symptoms often co-occur with dozens of others, making it hard to tell which disease, pest, or environmental condition is responsible for a given plant’s suffering and failure to thrive.
Some of the most common symptoms you will see in plants with root deformity problems are:
  • Roots that are misshapen, rotten, or stunted
  • Roots that become brown and mushy as areas begin to die back
  • Stunted growth
  • Wilted or yellowing leaves
  • Premature leaf drop
  • Delayed blooming
Root deformity is not a disease that occurs on its own but is instead a symptom of many other common plant problems. Because of that, it is exceedingly important to examine all the issues to figure out what is going wrong.
Disease Cause
Disease Cause
There are several reasons why plants may develop malformed roots.
One of the most common is related to the environment. Environmental conditions related to moisture, soil structure, and nutrient load can commonly cause issues with root formation.
Not all soils are conducive to creating healthy roots. Roots need room to grow, spread, and breathe. When plants are grown in soil that is rocky or composed of heavy clay, it does not give them the opportunity to do so. Roots that do most of the “storage work” for plants, such as those of beets, kohlrabi, potatoes, carrots, turnips, and so on, are most likely to suffer from this cause.
There are various plant diseases that can cause plant roots to become malformed. These are generally plant- and species-specific but can include diseases such as root rot. Clubroot is another disease that typically affects plants in the mustard family, such as cabbage, broccoli, and Brussels sprouts.
There are even pests, such as root-knot nematodes, that can cause root damage, malformation, and death in a long list of plant species.
Solutions
Solutions
There are a few key steps to take if root deformity is suspected:
  • Prevent the spread of fungal diseases - if a fungal pathogen is to blame for the root deformity, there’s not much to do once it sets into the soil. Prevent it from spreading by applying a fungicide or adjusting the soil pH based on what is needed for the specific type of plant. Do not re-use this soil for future plantings.
  • Harvest selectively - for root vegetables like carrots or parsnips, the tubers may still be usable. Cull some of the crop or cut away affected areas, but the rest should still be safe to eat.
Prevention
Prevention
There are several steps for preventing root deformity from impacting your plants;
  • Address spacing issues - one of the most common reasons for root deformity is plants that are growing too close together. Space plants according to the recommendations listed on the seed packet or in the planting guidelines.
  • Thin plants - some plants benefit from thinning after they have germinated. Consult the planting guidelines for each species, but know that removing all but the healthiest seedlings can provide them with the space they need to grow.
  • Improve soil quality - rocky and compacted soils can cause root deformity. Aerate the soil prior to planting and remove as many rocky or clay-dominated areas as possible.
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distribution

Distribution of Ramp

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Habitat of Ramp

Rich woods and bottoms, slopes, streamsides, beech and maple woods
Northern Hemisphere
South Hemisphere

Distribution Map of Ramp

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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
plant_info

Plants Related to Ramp

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Lighting
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Indoor
Indoor
Outdoor
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Requirements
Partial sun
Ideal
About 3-6 hours sunlight
Full shade
Tolerance
Less than 3 hours of sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
Ramp has a moderate craving for sunlight, yet it can survive well even in conditions where sunlight filtering is higher. It has a strong capacity to withstand low illumination conditions, presenting a protective mechanism against potential harm from limited exposure to sunlight. Both overexposure to light or under-exposure could affect its healthy development.
Preferred
Tolerable
Unsuitable
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
Ramp is a versatile plant that thrives in full sunlight but can tolerate partial shade. While it can adapt to different light conditions, when grown indoors with insufficient light, subtle symptoms of light deficiency may arise.
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(Symptom details and solutions)
Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your ramp may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Ramp enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To optimize plant growth, shift them to increasingly sunnier spots each week until they receive 3-6 hours of direct sunlight daily, enabling gradual adaptation to changing light conditions.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
Ramp thrives in full sun exposure but can adapt to partial shade. Although sunburn symptoms occur occasionally, they are generally tolerant of different light conditions due to their resilience.
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Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Indoor
Outdoor
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Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
The ramp grows naturally in temperate climates and prefers a temperature range of 32 to 90 ℉ (0 to 32 ℃). During colder seasons, it can tolerate temperatures as low as -22 ℉ (-30 ℃), while in warmer seasons, it can withstand temperatures up to 104 ℉ (40 ℃). It is suggested to adjust the temperature according to the season to ensure optimal growth.
Regional wintering strategies
Ramp has strong cold resistance, so special frost protection measures are usually not necessary during winter. However, if the winter temperatures are expected to drop below {Limit_growth_temperature}, it is still important to provide cold protection. This can be achieved by covering the plant with materials such as soil or straw. Before the first freeze in autumn, it is recommended to water the plant abundantly, ensuring the soil remains moist and enters a frozen state. This helps prevent drought and water scarcity for the plant during winter and early spring.
Important Symptoms
Symptoms of Low Temperature in Ramp
Ramp is cold-tolerant and thrives best when the temperature is above {Suitable_growth_temperature_min}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, although there may not be any noticeable changes during winter, there may be a decrease in sprouting or even no sprouting during springtime.
Solutions
In spring, remove any parts that have failed to sprout.
Symptoms of High Temperature in Ramp
During summer, Ramp should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the leaves of the plant may become lighter in color, prone to curling, susceptible to sunburn, and in severe cases, the entire plant may wilt and become dry.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the midday and afternoon sun, or use a shade cloth to create shade. Water the plant in the morning and evening to keep the soil moist.
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