Cashews
Indigenous to tropical South America, cashews (Anacardium), is a genus of trees that includes the species, Cashew nuts (Anacardium occidentale), that’s famous for its edible seeds. Portuguese traders introduced these trees to India and Africa during the 16th century. As a result, they spread all around southeast Asia and are widely cultivated there now. These trees grow best in red sandy loams, lateritic soils, and coastal sands with slightly acidic pH.