Wild celery 'Golden Self-blanching'
This cultivar is unique in the flavor of the celery that it produces. While some varieties of celery have a stringiness to them and a more bitter flavor, the celery produced by the wild celery 'Golden Self-blanching' is thick, juicy, deeply ribbed, and crisp, with a sweet flavor. This cultivar is strongly resistant to diseases and self-blanches, hence its name.