Capsicum
Botanical name: Capsicum
Capsicum
Botanical name: Capsicum
Description
The Capsicum annuum plants grow up to 1.5 m high and grow as a bushy subshrub, but mostly stretched upwards. Near the root, the plants lignify relatively easily. The leaves are pointed towards the front, between 5 and 25 cm long and between 3 and 15 cm wide. || As with other cultivated Capsicum species within the Art Capsicum chinense by domestication and the associated long selection a great variability has arisen. Typically, a plant of the species is between 45 cm and 75 cm high, the shoot branches strongly and forms secondary shoots, giving the plant a broad, bushy appearance.
Species of Capsicum
Capsicum annuum var. conoides
The Capsicum annuum plants grow up to 1.5 m high and grow as a bushy subshrub, but mostly stretched upwards. Near the root, the plants lignify relatively easily. The leaves are pointed towards the front, between 5 and 25 cm long and between 3 and 15 cm wide. || As with other cultivated Capsicum species within the Art Capsicum chinense by domestication and the associated long selection a great variability has arisen. Typically, a plant of the species is between 45 cm and 75 cm high, the shoot branches strongly and forms secondary shoots, giving the plant a broad, bushy appearance.
Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Peppers 'Hungarian Hot Wax'
Peppers 'Hungarian Hot Wax' is a chili that produces elongated, thin, and pointed fruit which is commonly harvested while still yellow. When mature, the chili becomes bright red. It is a medium-hot chili that rates 5,000-10,000 SHU on the Scoville scale of heat.
Tabasco pepper
Although tabasco pepper, or Capsicum frutescens, grows wild in Central and South America, this type of pepper has been cultivated as a garden annual or short-lived perennial in other areas. There are also ornamental varieties of this species that are grown for the flashy colored fruit.
Tree pepper
Tree pepper comes from the Andes in South America. The specific epithet, pubescens, means 'hairy' and refers to the plant's hairy leaves. These, along with the black seeds of its fleshy fruit, make this pepper easily identifiable amongst its brethren. The heat of tree pepper varies greatly - from 30,000 to 250,000 Scoville units.
Aji peanut pepper
Aji peanut pepper (Capsicum baccatum) is a plant species that is one of five domesticated peppers. Aji peanut pepper is edible and considered very spicy. This species is widely used in Peruvian cuisine and Bolivian cuisine.
Cayenne pepper
The Capsicum annuum plants grow up to 1.5 m high and grow as a bushy subshrub, but mostly stretched upwards. Near the root, the plants lignify relatively easily. The leaves are pointed towards the front, between 5 and 25 cm long and between 3 and 15 cm wide. || As with other cultivated Capsicum species within the Art Capsicum chinense by domestication and the associated long selection a great variability has arisen. Typically, a plant of the species is between 45 cm and 75 cm high, the shoot branches strongly and forms secondary shoots, giving the plant a broad, bushy appearance.
Care Guide for Capsicum
Scientific Classification
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