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Bittercresses
Bittercresses
Bittercresses
Bittercresses
Bittercresses (Cardamine)
Bittercresses are a large and diverse group of flowering plants in the mustard family. They are most often encountered as weeds during colder seasons and can thrive in shaded environments. Many species provide an essential food source for moths, butterflies, bees, and other insects.
Lifespan
Lifespan
Perennial
info

Key Facts About Bittercresses

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Attributes of Bittercresses

Flower Color
White
Purple
Leaf type
Semi-evergreen

Scientific Classification of Bittercresses

distribution

Distribution of Bittercresses

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Distribution Map of Bittercresses

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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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care detail

How to Grow and Care for Bittercresses

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how to grow and care
Bittercresses encompasses herbaceous plants often found in moist environments. They prefer partial shade to avoid harsh sun, requiring well-drained, consistently moist soil to thrive. Temperatures ranging from cool to moderate suit bittercresses best, avoiding extreme heat or cold. Common challenges for gardeners include managing slugs and snails, which are attracted to bittercresses's foliage, and rot diseases due to excessive moisture. Seasonally, bittercresses needs protection from harsh sun in summer and frost in winter; in spring, its growth is vigorous, sometimes requiring division.
More Info About Caring for Bittercresses
species

Exploring the Bittercresses Plants

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8 most common species:
Cardamine pratensis
Cuckooflower
Cuckooflower (Cardamine pratensis) is a perennial wildflower that blooms in the springtime. In the natural ecosystem, it is important as the prime food source for caterpillars of the orange-tip and the green-veined white butterfly. It is commonly found growing in wet grassland areas and near ponds and streams. Because cuckooflower flowers were said to be sacred to fairies, it was considered bad luck to bring them indoors.
Cardamine hirsuta
Hairy bittercress
Hairy bittercress is a weed found around the world. It is edible as a bitter herb and is most commonly found in recently disturbed areas, roadsides, and wasteground. Cardamine hirsuta uses a form of rapid plant movement for seed dispersal, where ripe seeds burst from siliques and land far away from the parent plant.
Cardamine flexuosa
Wavy bittercress
This is a small flowering plant in the cabbage family. It grows to a height of no more than 30 cm. The flowers are very small and white. In certain areas of India the wavy bittercress is eaten or used as a garnish.
Cardamine concatenata
Cutleaf toothwort
Cutleaf toothwort (Cardamine concatenata) is a perennial wildflower that attracts bees, butterflies, caterpillars and other insects. Insects are attracted to the sweet nectar from this flower. Cutleaf toothwort reproduces by rhizomes and through seeds. Its common name comes from its tooth-shaped edible rhizomes. The rhizomes have a peppery taste and can be added to salads and other foods.
Cardamine heptaphylla
Pinnate coralroot
The genus name Cardamine is derived from the Greek words for "water cress" and "garden peppergrass," "kardaminē" and "kardamon," not to be confused with the famous spice cardamom. Pinnate coralroot has ornamental value and it attracts bees, butterflies, moths, and flies.
Cardamine bulbifera
Coralroot bittercress
Coralroot bittercress (Cardamine bulbifera) is a flowering perennial that is a member of the cabbage family; it is found mostly in mainland Europe and sometimes in the British Isles. The Latin specific epithet “bulbifera” is a reference to how the plant propagates itself through bulbils that grow at the base of the leaves before dropping to the ground and taking root.
Cardamine oligosperma
Little bittercress
Another name for little bittercress (Cardamine oligosperma) is little western bittercress. It’s a plant that’s indigenous to the western United States. It has pods that explode when ripe, shooting tiny seeds into every direction. It’s also a delicious salad green and a super tasty sandwich ingredient.
Cardamine californica
Milkmaids
Milkmaids are perennial wildflowers that respond to their environment. In the late afternoon, when the sun begins to go down, this little plant closes up its blooms. And before a rain, it bows its flower head to protect its pollen. It is one of the earliest wildflowers to bloom.

All Species of Bittercresses

Cuckooflower
Cardamine pratensis
Cuckooflower
Cuckooflower (Cardamine pratensis) is a perennial wildflower that blooms in the springtime. In the natural ecosystem, it is important as the prime food source for caterpillars of the orange-tip and the green-veined white butterfly. It is commonly found growing in wet grassland areas and near ponds and streams. Because cuckooflower flowers were said to be sacred to fairies, it was considered bad luck to bring them indoors.
Hairy bittercress
Cardamine hirsuta
Hairy bittercress
Hairy bittercress is a weed found around the world. It is edible as a bitter herb and is most commonly found in recently disturbed areas, roadsides, and wasteground. Cardamine hirsuta uses a form of rapid plant movement for seed dispersal, where ripe seeds burst from siliques and land far away from the parent plant.
Wavy bittercress
Cardamine flexuosa
Wavy bittercress
This is a small flowering plant in the cabbage family. It grows to a height of no more than 30 cm. The flowers are very small and white. In certain areas of India the wavy bittercress is eaten or used as a garnish.
Cutleaf toothwort
Cardamine concatenata
Cutleaf toothwort
Cutleaf toothwort (Cardamine concatenata) is a perennial wildflower that attracts bees, butterflies, caterpillars and other insects. Insects are attracted to the sweet nectar from this flower. Cutleaf toothwort reproduces by rhizomes and through seeds. Its common name comes from its tooth-shaped edible rhizomes. The rhizomes have a peppery taste and can be added to salads and other foods.
Pinnate coralroot
Cardamine heptaphylla
Pinnate coralroot
The genus name Cardamine is derived from the Greek words for "water cress" and "garden peppergrass," "kardaminē" and "kardamon," not to be confused with the famous spice cardamom. Pinnate coralroot has ornamental value and it attracts bees, butterflies, moths, and flies.
Coralroot bittercress
Cardamine bulbifera
Coralroot bittercress
Coralroot bittercress (Cardamine bulbifera) is a flowering perennial that is a member of the cabbage family; it is found mostly in mainland Europe and sometimes in the British Isles. The Latin specific epithet “bulbifera” is a reference to how the plant propagates itself through bulbils that grow at the base of the leaves before dropping to the ground and taking root.
Little bittercress
Cardamine oligosperma
Little bittercress
Another name for little bittercress (Cardamine oligosperma) is little western bittercress. It’s a plant that’s indigenous to the western United States. It has pods that explode when ripe, shooting tiny seeds into every direction. It’s also a delicious salad green and a super tasty sandwich ingredient.
Milkmaids
Cardamine californica
Milkmaids
Milkmaids are perennial wildflowers that respond to their environment. In the late afternoon, when the sun begins to go down, this little plant closes up its blooms. And before a rain, it bows its flower head to protect its pollen. It is one of the earliest wildflowers to bloom.
Large bitter-cress
Cardamine amara
Large bitter-cress
Large bitter-cress are large, perennial plants in the mustard family. Its presence can be considered an indicator that a groundwater source lies a short distance below the surface. Large bitter-cress remains green through the winter so it can flower early in the spring.
Narrowleaf Bittercress
Cardamine impatiens
Narrowleaf Bittercress
Narrowleaf Bittercress (Cardamine impatiens) is a flowering plant species that commonly grows on walls, in open ground in shady places in forests that have been disturbed by humans. Narrowleaf Bittercress is a narrow, biennial herb that reproduces using seed pods.
Sand bittercress
Cardamine parviflora
Sand bittercress
Sand bittercress is a North American native plant with potential to become invasive. Its seeds start early and spread widely, so it only takes a couple of these plants to take over an area. You can remove sand bittercress by hand, but be sure to dig down to get all the tap root or the problems will resurface.
Crinkleroot
Cardamine diphylla
Crinkleroot
Crinkleroot (Cardamine diphylla) is a member of the mustard family that is native to North America. It serves as a host plant to the West Virginia white butterfly (Pieris virginiensis).
Bulbous bittercress
Cardamine bulbosa
Bulbous bittercress
Commonly called bulbous bittercress, *Cardamine bulbosa* is widespread in eastern North America. It's found in the moist soils of forests and swamps. Its leaves are edible, and they can add a sharp, peppery flavor to salads. It blossoms with white flowers in late spring and early summer.
Slender toothwort
Cardamine angustata
Slender toothwort
The Cardamine angustata is an herbaceous flowering plant that produces white to pink or purple flowers in early spring. It is native to the eastern United States and grows in habitats like well-drained floodplain forests and mesic upland forests. An appropriate habitat is important for this species, and it can be eliminated from an area by changes in land use, development, and even competition with invasive species.
Pennsylvania bittercress
Cardamine pensylvanica
Pennsylvania bittercress
Pennsylvania bittercress is an edible plant that grows in moist areas, near rivers or streams. Young leaves can be eaten raw, and they make a great addition to a salad. Older leaves should be cooked. *Cardamine pensylvanica* is often confused with small-flowered Bittercress (Cardamine parviflora), but this species is smaller and grows in drier soil.
Limestone bittercress
Cardamine douglassii
Limestone bittercress
Limestone bittercress (Cardamine douglassii) is indigenous to the central and eastern parts of the United States. Other names for it include purple cress and pink spring cress. It has a basal leaf that’s present all winter long. However, when spring arrives, and the landscape wakes up, the leaf flutters to the ground.
Cardamine tangutorum
Cardamine tangutorum
Cardamine tangutorum
Cardamine tangutorum is a flowering perennial herb native to mountainous regions. Its small white blossoms are distinguished by four delicate petals atop thin stems, contrasting the deep green, pinnate leaves. Thriving in cold, alpine climates, cardamine tangutorum displays a resilience that enables it to flourish in rocky soils where other plants may not, making it a unique component of high-altitude biodiversity.
Cuckooflower 'Flore Pleno'
Cardamine pratensis 'Flore Pleno'
Cuckooflower 'Flore Pleno'
As a recipient of the Award of Garden Merit, the cuckooflower 'Flore Pleno' has full double blooms that hold longer than others in its cultivar. Its parentage has not been disclosed. The cuckooflower 'Flore Pleno' is named the 'Flore Pleno' for its double flowering form and blooms in spring, when the Cuckoo bird calls.
Chinese ivy
Cardamine lyrata
Chinese ivy
Cardamine lyrata known commonly as Japanese cress and Chinese ivy is a species of aquatic plant in the mustard family. It is native to the marshes of eastern China and Siberia as well as Korea and Japan. It flowers from spring to summer in the wild with seeds ripening through fall. The flowers are bisexual and are pollinated by insects but are also self-fertile. The species is cultivated as an aquarium ornamental. It needs a supply of cool slow-moving water and strong light. It can grow rapidly under the right conditions and makes an attractive bushy plant. It can be grown in ponds as long as the water temperature does not exceed about 82 °F (28 °C). It propagates easily by cuttings and high levels of carbon dioxide speed growth. Some fish will nibble on the leaves.
popular genus

More Popular Genus

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Dracaena
Dracaena
Dracaena are popular house plants that are easy to grow. They can tolerate low-light conditions and require little watering. Their leaves range from variegated to dark green. Their characteristic traits include woody stems that grow slowly but offer a striking appearance for small spaces such as apartments or offices.
Ficus
Fig trees
Fig trees have been cultivated in many regions for their fruits, particularly the common fig, F. carica. Most of the species have edible fruits, although the common fig is the only one of commercial value. Fig trees are also important food sources for wildlife in the tropics, including monkeys, bats, and insects.
Rubus
Brambles
Brambles are members of the rose family, and there are hundreds of different types to be found throughout the European countryside. They have been culturally significant for centuries; Christian folklore stories hold that when the devil was thrown from heaven, he landed on a bramble bush. Their vigorous growth habit can tangle into native plants and take over.
Acer
Maples
The popular tree family known as maples change the color of their leaves in the fall. Many cultural traditions encourage people to watch the colors change, such as momijigari in Japan. Maples popular options for bonsai art. Alternately, their sap is used to create maple syrup.
Prunus
Prunus
Prunus is a genus of flowering fruit trees that includes almonds, cherries, plums, peaches, nectarines, and apricots. These are often known as "stone fruits" because their pits are large seeds or "stones." When prunus trees are damaged, they exhibit "gummosis," a condition in which the tree's gum (similar to sap) is secreted to the bark to help heal external wounds.
Solanum
Nightshades
Nightshades is a large and diverse genus of plants, with more than 1500 different types worldwide. This genus incorporates both important staple food crops like tomato, potato, and eggplant, but also dangerous poisonous plants from the nightshade family. The name was coined by Pliny the Elder almost two thousand years ago.
Rosa
Roses
Most species of roses are shrubs or climbing plants that have showy flowers and sharp thorns. They are commonly cultivated for cut flowers or as ornamental plants in gardens due to their attractive appearance, pleasant fragrance, and cultural significance in many countries. The rose hips (fruits) can also be used in jams and teas.
Quercus
Oaks
Oaks are among the world's longest-lived trees, sometimes growing for over 1,000 years! The oldest known oak tree is in the southern United States and is over 1,500 years old. Oaks produce an exceedingly popular type of wood which is used to make different products, from furniture and flooring to wine barrels and even cosmetic creams.
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Key Facts
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How To Care
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More Genus
Bittercresses
Bittercresses
Bittercresses
Bittercresses
Bittercresses
Bittercresses
Bittercresses
Cardamine
Bittercresses are a large and diverse group of flowering plants in the mustard family. They are most often encountered as weeds during colder seasons and can thrive in shaded environments. Many species provide an essential food source for moths, butterflies, bees, and other insects.
Lifespan
Lifespan
Perennial
info

Key Facts About Bittercresses

feedback
Feedback
feedback

Attributes of Bittercresses

Flower Color
White
Purple
Leaf type
Semi-evergreen

Scientific Classification of Bittercresses

distribution

Distribution of Bittercresses

feedback
Feedback
feedback

Distribution Map of Bittercresses

distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
care detail

How to Grow and Care for Bittercresses

feedback
Feedback
feedback
Bittercresses encompasses herbaceous plants often found in moist environments. They prefer partial shade to avoid harsh sun, requiring well-drained, consistently moist soil to thrive. Temperatures ranging from cool to moderate suit bittercresses best, avoiding extreme heat or cold. Common challenges for gardeners include managing slugs and snails, which are attracted to bittercresses's foliage, and rot diseases due to excessive moisture. Seasonally, bittercresses needs protection from harsh sun in summer and frost in winter; in spring, its growth is vigorous, sometimes requiring division.
More Info About Caring for Bittercresses
species

Exploring the Bittercresses Plants

feedback
Feedback
feedback
8 most common species:
Cardamine pratensis
Cuckooflower
Cuckooflower (Cardamine pratensis) is a perennial wildflower that blooms in the springtime. In the natural ecosystem, it is important as the prime food source for caterpillars of the orange-tip and the green-veined white butterfly. It is commonly found growing in wet grassland areas and near ponds and streams. Because cuckooflower flowers were said to be sacred to fairies, it was considered bad luck to bring them indoors.
Cardamine hirsuta
Hairy bittercress
Hairy bittercress is a weed found around the world. It is edible as a bitter herb and is most commonly found in recently disturbed areas, roadsides, and wasteground. Cardamine hirsuta uses a form of rapid plant movement for seed dispersal, where ripe seeds burst from siliques and land far away from the parent plant.
Cardamine flexuosa
Wavy bittercress
This is a small flowering plant in the cabbage family. It grows to a height of no more than 30 cm. The flowers are very small and white. In certain areas of India the wavy bittercress is eaten or used as a garnish.
Cardamine concatenata
Cutleaf toothwort
Cutleaf toothwort (Cardamine concatenata) is a perennial wildflower that attracts bees, butterflies, caterpillars and other insects. Insects are attracted to the sweet nectar from this flower. Cutleaf toothwort reproduces by rhizomes and through seeds. Its common name comes from its tooth-shaped edible rhizomes. The rhizomes have a peppery taste and can be added to salads and other foods.
Show More Species

All Species of Bittercresses

popular genus

More Popular Genus

feedback
Feedback
feedback
Dracaena
Dracaena
Dracaena are popular house plants that are easy to grow. They can tolerate low-light conditions and require little watering. Their leaves range from variegated to dark green. Their characteristic traits include woody stems that grow slowly but offer a striking appearance for small spaces such as apartments or offices.
Ficus
Fig trees
Fig trees have been cultivated in many regions for their fruits, particularly the common fig, F. carica. Most of the species have edible fruits, although the common fig is the only one of commercial value. Fig trees are also important food sources for wildlife in the tropics, including monkeys, bats, and insects.
Rubus
Brambles
Brambles are members of the rose family, and there are hundreds of different types to be found throughout the European countryside. They have been culturally significant for centuries; Christian folklore stories hold that when the devil was thrown from heaven, he landed on a bramble bush. Their vigorous growth habit can tangle into native plants and take over.
Acer
Maples
The popular tree family known as maples change the color of their leaves in the fall. Many cultural traditions encourage people to watch the colors change, such as momijigari in Japan. Maples popular options for bonsai art. Alternately, their sap is used to create maple syrup.
Prunus
Prunus
Prunus is a genus of flowering fruit trees that includes almonds, cherries, plums, peaches, nectarines, and apricots. These are often known as "stone fruits" because their pits are large seeds or "stones." When prunus trees are damaged, they exhibit "gummosis," a condition in which the tree's gum (similar to sap) is secreted to the bark to help heal external wounds.
Solanum
Nightshades
Nightshades is a large and diverse genus of plants, with more than 1500 different types worldwide. This genus incorporates both important staple food crops like tomato, potato, and eggplant, but also dangerous poisonous plants from the nightshade family. The name was coined by Pliny the Elder almost two thousand years ago.
Rosa
Roses
Most species of roses are shrubs or climbing plants that have showy flowers and sharp thorns. They are commonly cultivated for cut flowers or as ornamental plants in gardens due to their attractive appearance, pleasant fragrance, and cultural significance in many countries. The rose hips (fruits) can also be used in jams and teas.
Quercus
Oaks
Oaks are among the world's longest-lived trees, sometimes growing for over 1,000 years! The oldest known oak tree is in the southern United States and is over 1,500 years old. Oaks produce an exceedingly popular type of wood which is used to make different products, from furniture and flooring to wine barrels and even cosmetic creams.
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