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Add to My Garden Giant himalayan lily
Cardiocrinum giganteum
The giant himalayan lily (Cardiocrinum giganteum) is native to China, India, Myanmar, and Tibet. It bears spectacular flowers, which are particularly fragrant in the evening. However, it takes four to seven years to bloom. The process drains all the energy from the bulb, and the plant then dies. It leaves numerous small bulbs, called offsets, which can be planted out.
Hardiness Zones
6 to 9
Care Guide for Giant himalayan lily
Sand, Chalky, Acidic, Neutral, Alkaline
Partial sun
6 to 9
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Giant himalayan lily
Water
Every week
Hardiness Zones
6 to 9
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Giant himalayan lily
Water
Every week
Hardiness Zones
6 to 9
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Giant himalayan lily
Water
Every week
Hardiness Zones
6 to 9
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Questions About Giant himalayan lily
Watering 
Pruning 
Sunlight 
Temperature 
Fertilizing What is the best way to water my Giant himalayan lily?
When watering the Giant himalayan lily, you should aim to use filtered water that is at room temperature. Filtered water is better for this plant, as tap water can contain particles that are harmful to its health. The reason that the water should be at room temperature or slightly warmer is that the Giant himalayan lily comes from a warm environment, and cold water can be somewhat of a shock to its system. Also, you should avoid overhead watering for this plant, as it can cause foliage complications. Instead, simply apply your filtered room temperature water to the soil until the soil is entirely soaked. Soaking the soil can be very beneficial for this plant as it moistens the roots and helps them continue to spread through the soil and collect the nutrients they need.
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What should I do if I water my Giant himalayan lily too much or too little?
Both overwatering and underwatering will be detrimental to the health of your Giant himalayan lily, but overwatering is a far more common issue. When this species receives too much water, its stems and leaves may begin to wilt and turn from green to yellow. Overwatering over a prolonged period may also lead to diseases such as root rot, mold, and mildew, all of which can kill your plant. Underwatering is far less common for the Giant himalayan lily, as this plant has decent drought tolerance. However, underwatering remains a possibility, and when it occurs, you can expect to find that the leaves of your Giant himalayan lily have become brittle and brown.
It is crucial that you notice the signs of overwatering as soon as possible when caring for your Giant himalayan lily. Some of the diseases that arise from overwatering, such as root rot, may not be correctable if you wait too long. If you see early signs of overwatering, you should reduce your watering schedule immediately. You may also want to assess the quality of soil in which your Giant himalayan lily grows. If you find that the soil drains very poorly, you should replace it immediately with a loose, well-draining potting mix. On the other hand, if you find signs that your Giant himalayan lily is receiving too little water, all you need to do is water more regularly until those signs have subsided.
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How often should I water my Giant himalayan lily?
If your plant is in a pot. The most precise way to decide whether your Giant himalayan lily needs water is to plunge your finger into the soil. If you notice that the first two to three inches of soil have become dry, it is time to add some water.
If you grow your Giant himalayan lily outdoors in the ground, you can use a similar method to test the soil. Again, when you find that the first few inches of soil have dried out, it is time to add water. During the spring and early fall, this method will often lead you to water this plant about once every week. When extremely hot weather arrives, you may need to increase your watering frequency to about twice or more per week. With that said, mature, well-established the Giant himalayan lily can show an admirable ability to withstand drought.
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How much water does my Giant himalayan lily need?
When it comes time to water your Giant himalayan lily, you should not be shy about how much water you give. With the first two to three inches of soil dry, this plant will appreciate a long and thorough watering. Supply enough water to soak the soil entirely. The amount of water you add should be enough to cause excess water to flow through the drainage holes at the bottom of your pot. If you don’t see excess water draining from the pot, you have likely underwatered your plant. But do not let the water accumulate inside the soil, which will be very dangerous to the plant as well. Alternatively, a lack of water draining through the pot could indicate poorly draining soils, which is detrimental to the health of this plant and should be avoided. If the plant is outside, 1 inch of rain per week will be sufficient.
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How should I water my Giant himalayan lily at different growth stages?
The water needs of the Giant himalayan lily can change depending on growth stages as well. For example, when your Giant himalayan lily is in the first few years of its life, or if you have just transplanted it to a new growing location, you will need to give more water than usual. During both of those stages, your Giant himalayan lily will put a lot of energy towards sprouting new roots that will then support future growth. For those roots to perform their best, they need a bit more moisture than they would at a more mature phase. After a few seasons, your Giant himalayan lily will need much less water. Another growth stage in which this plant may need more water is during the bloom period. Flower development can make use of a significant amount of moisture, which is why you might need to give your Giant himalayan lily more water at this time.
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How should I water my Giant himalayan lily through the seasons?
The Giant himalayan lily will have its highest water needs during the hottest months of the year. During the height of summer, you may need to give this plant water more than once per week, depending on how fast the soil dries out. The opposite is true during the winter. In winter, your plant will enter a dormant phase, in which it will need far less water than usual. In fact, you may not need to water this plant at all during the winter months. However, if you do water during winter, you should not do so more than about once per month. Watering too much at this time will make it more likely that your Giant himalayan lily will contract a disease.
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What's the difference between watering my Giant himalayan lily indoors and outdoors?
It is most common to grow the Giant himalayan lily indoors for any gardener that does not live in temperate and tropical regions. Those gardeners should consider the fact that soil in a container can dry out a bit faster than ground soil. Also, the presence of drying elements such as air conditioning units can cause your Giant himalayan lily to need water on a more frequent basis as well. if you planted it outside. When that is the case, it’s likely you won’t need to water your Giant himalayan lily very much at all. If you receive rainfall on a regular basis, that may be enough to keep your plant alive. Alternatively, those who grow this plant inside will need to water it more often, as allowing rainwater to soak the soil will not be an option.
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Explore 5 of plant how-tos on Feng shui direction, Water, Lighting, Temperature, Transplant, etc.
Feng shui direction
Southwest
The giant himalayan lily aligns harmoniously with the Southwest direction. In Feng Shui, Southwest lends to Earth element which resonates with the grounding, and towering nature of the plant. Though the interpretation can be individual, it's promising to observe such synchrony between the plant's nature and this cardinal direction.
Water
Every week
Giant himalayan lily originates from environments with diverse moisture levels. Water when the soil feels dry to touch. Overwatering can be harmful, so only water when necessary.
Learn More 
Lighting
Partial sun
As a plant originating from the shadowed understory of tall forests, the giant himalayan lily thrives in conditions where rays of sunlight are diffused, rather than overpowering. Too much exposure to intense light can inhibit the giant himalayan lily's growth, causing leaf burn. Ideally, it should receive filtered light, particularly in the hotter parts of the day.
Temperature
-10 to 35 ℃
Giant himalayan lily is indigenous to areas with temperatures ranging from 50 to 95 °F (10 to 35 ℃). It prefers a cooler environment, experiencing fluctuating temperatures according to seasons. Adapting giant himalayan lily to colder or warmer climates may require seasonal temperature adjustments.
Transplant
2-3 feet
Transplant giant himalayan lily during cool, moist periods, ideally in late summer to early autumn. This timing allows for robust root development and less transplant shock. Select a partially shaded location with well-drained soil for optimal growth. Remember, be gentle during transplanting to avoid damaging this amazing perennial.
Common Pests & Diseases
Common issues for Giant himalayan lily based on 10 million real cases
Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Solutions: For less serious cases: Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread. To treat more serious infestations: Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Treat and prevent plant diseases.
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Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.
Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
- Spots may appear on fruits as well as leaves and other aboveground areas of the plant
- Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
- Spots are raised with distinct margins, developing into sunken pits as the fruit matures
- Fruit tissue near the spot stays green longer than the rest of the fruit
- Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
- Spots are large, sometimes larger than 1.3 cm
- Some spots may look like targets with a brown to greyish coloration
- Older spots are black and raised with lobed borders
- Spots are superficial only, not penetrating into the seed cavity
- Spots may turn into sunken pits, turning into craters as they get older
- The skin of the fruit can be cracked and produce a water-soaked border
- Some spots may ooze a gelatinous substance
Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.
Solutions
- Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot.
- Improve air circulation and drainage
- Fertilize as needed
- Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Prevention
There are several ways to prevent both types of fruit Spot from affecting yields and harvests:
- Rotate crops - do not plant the same kind of plant in the same spot each year, instead switching out locations every two to three years
- Use disease-free seeds and transplants - using a hot water treatment to sterilize seeds before planting can also be effective
- Irrigate early in the day to give plants time to dry off before nightfall
- Avoid working around plants when they are wet
- Control weeds
- Remove debris or plow it under at the end of the growing season
- Fertilize with higher amounts of nitrogen and use less calcium
- Plant resistant cultivars when available
- Do not clip plants when transplanting
- Dispose of affected plant parts immediately (do not compost)
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Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Overview
Leaf beetles range in size from 1.5 mm to 2 cm. Both adult beetles and their larvae eat the leaves of many different types of plants. There are over 35,000 different species of leaf beetles, in a variety of colors including gold, green, yellow-striped, and red striped. Some of these have been mistaken for ladybirds because of their shape and coloring. They can be oval, round, or elongated in shape. These insect pests are most active in spring and summer.
If not controlled, leaf beetles can do a lot of damage to vegetable crops and ornamental plants. They feed on the leaves, flowers, stems, roots, and fruits of different plants. They can fly, which means it's easy for them to move from one plant to another. Some species of leaf beetles only target one specific crop, while others will target many different types of plants. Although a lot of the damage that they cause is cosmetic, an infestation can weaken a plant and leave it prone to other more problematic diseases.
Symptom Analysis
The first signs of a leaf beetles infestation are small visible holes in leaves. Leaves then become discolored and dark beetle droppings can be seen. As the leaves turn yellow and brown, they will drop off the plant onto the ground. Some leaves will appear skeletonized with only the veins still remaining.
Infestation begins in spring, when the adult beetles emerge from the soil and lay their eggs on the leaves of plants. When these eggs hatch, the young nymphs start munching on the leaves as they grow up. Once leaf beetles are large and mature, they'll fall to the ground and pupate in the soil over winter before starting the cycle all over again.
Leaf beetles also eat holes in fruits and vegetables. These can be seen as small round holes that sometimes have a larger brown area surrounding them.
Solutions
For less serious cases:
- Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread.
To treat more serious infestations:
- Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions.
- Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
Prevention
To prevent infestations of leaf beetles, follow these practices.
- Regularly check for beetles. To prevent large pest infestations, be proactive about frequently checking plants for pests and removing them quickly.
- Clear debris. Clear weeds and debris to remove areas where these beetles may overwinter and hide.
- Attract natural predators. Birds and other insects, such as wasps and ladybugs, are effective natural predators of leaf beetles. Encourage them to visit by including a diverse array of plants to provide habitat and food. Also, avoid applying broad-spectrum herbicides that can harm and kill beneficial insects.
- Plant aromatic herbs like mint, garlic, or rosemary, as these can repel leaf beetles.
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
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Distribution Map
Habitat
Woodland clearings
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
More Info
Plant Type
Herb
Bloom Time
Summer
Leaf Color
Green
Symbolism
Protection, Breaking love spells. It is used to symbolize Danger, Caution and deadly beauty. Yellow: I'm walking on air. Gaiety white: Sweetness, Purity tiger: Wealth, pride Orange: Wealth Calla: Beauty day
Scientific Classification
Phylum
Vascular plants Class
Monocotyledons Family
Lily Genus
Giant lilies Species
Giant himalayan lily 
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About
Care Guide
Care FAQ
More About How-Tos
Pests & Diseases
Distribution
More Info
Related Plants
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Add to My Garden Giant himalayan lily
Cardiocrinum giganteum
The giant himalayan lily (Cardiocrinum giganteum) is native to China, India, Myanmar, and Tibet. It bears spectacular flowers, which are particularly fragrant in the evening. However, it takes four to seven years to bloom. The process drains all the energy from the bulb, and the plant then dies. It leaves numerous small bulbs, called offsets, which can be planted out.
Hardiness Zones
6 to 9
Care Guide for Giant himalayan lily
Know the light your plants really get.
Find the best spots for them to optimize their health, simply using your phone.
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Questions About Giant himalayan lily
Watering Pruning Sunlight Temperature Fertilizing What is the best way to water my Giant himalayan lily?
What should I do if I water my Giant himalayan lily too much or too little?
How often should I water my Giant himalayan lily?
How much water does my Giant himalayan lily need?
How should I water my Giant himalayan lily at different growth stages?
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Keep your plants happy and healthy with our guide to watering, lighting, feeding and more.
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More Questions People Also Ask
More About How-Tos
Common Pests & Diseases
Common issues for Giant himalayan lily based on 10 million real cases
Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Learn More ![more]()
Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Solutions: For less serious cases: Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread. To treat more serious infestations: Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
Learn More ![more]()
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Learn More ![more]()
Treat and prevent plant diseases.
AI-powered plant doctor helps you diagnose plant problems in seconds.
Download the App
Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.
Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
- Spots may appear on fruits as well as leaves and other aboveground areas of the plant
- Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
- Spots are raised with distinct margins, developing into sunken pits as the fruit matures
- Fruit tissue near the spot stays green longer than the rest of the fruit
- Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
- Spots are large, sometimes larger than 1.3 cm
- Some spots may look like targets with a brown to greyish coloration
- Older spots are black and raised with lobed borders
- Spots are superficial only, not penetrating into the seed cavity
- Spots may turn into sunken pits, turning into craters as they get older
- The skin of the fruit can be cracked and produce a water-soaked border
- Some spots may ooze a gelatinous substance
Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.
Solutions
- Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot.
- Improve air circulation and drainage
- Fertilize as needed
- Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Prevention
There are several ways to prevent both types of fruit Spot from affecting yields and harvests:
- Rotate crops - do not plant the same kind of plant in the same spot each year, instead switching out locations every two to three years
- Use disease-free seeds and transplants - using a hot water treatment to sterilize seeds before planting can also be effective
- Irrigate early in the day to give plants time to dry off before nightfall
- Avoid working around plants when they are wet
- Control weeds
- Remove debris or plow it under at the end of the growing season
- Fertilize with higher amounts of nitrogen and use less calcium
- Plant resistant cultivars when available
- Do not clip plants when transplanting
- Dispose of affected plant parts immediately (do not compost)
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Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Overview
Leaf beetles range in size from 1.5 mm to 2 cm. Both adult beetles and their larvae eat the leaves of many different types of plants. There are over 35,000 different species of leaf beetles, in a variety of colors including gold, green, yellow-striped, and red striped. Some of these have been mistaken for ladybirds because of their shape and coloring. They can be oval, round, or elongated in shape. These insect pests are most active in spring and summer.
If not controlled, leaf beetles can do a lot of damage to vegetable crops and ornamental plants. They feed on the leaves, flowers, stems, roots, and fruits of different plants. They can fly, which means it's easy for them to move from one plant to another. Some species of leaf beetles only target one specific crop, while others will target many different types of plants. Although a lot of the damage that they cause is cosmetic, an infestation can weaken a plant and leave it prone to other more problematic diseases.
Symptom Analysis
The first signs of a leaf beetles infestation are small visible holes in leaves. Leaves then become discolored and dark beetle droppings can be seen. As the leaves turn yellow and brown, they will drop off the plant onto the ground. Some leaves will appear skeletonized with only the veins still remaining.
Infestation begins in spring, when the adult beetles emerge from the soil and lay their eggs on the leaves of plants. When these eggs hatch, the young nymphs start munching on the leaves as they grow up. Once leaf beetles are large and mature, they'll fall to the ground and pupate in the soil over winter before starting the cycle all over again.
Leaf beetles also eat holes in fruits and vegetables. These can be seen as small round holes that sometimes have a larger brown area surrounding them.
Solutions
For less serious cases:
- Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread.
To treat more serious infestations:
- Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions.
- Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
Prevention
To prevent infestations of leaf beetles, follow these practices.
- Regularly check for beetles. To prevent large pest infestations, be proactive about frequently checking plants for pests and removing them quickly.
- Clear debris. Clear weeds and debris to remove areas where these beetles may overwinter and hide.
- Attract natural predators. Birds and other insects, such as wasps and ladybugs, are effective natural predators of leaf beetles. Encourage them to visit by including a diverse array of plants to provide habitat and food. Also, avoid applying broad-spectrum herbicides that can harm and kill beneficial insects.
- Plant aromatic herbs like mint, garlic, or rosemary, as these can repel leaf beetles.
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
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Distribution Map
Habitat
Woodland clearings
Map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
More Info
Plant Type
Herb
Bloom Time
Summer
Leaf Color
Green
Symbolism
Protection, Breaking love spells. It is used to symbolize Danger, Caution and deadly beauty. Yellow: I'm walking on air. Gaiety white: Sweetness, Purity tiger: Wealth, pride Orange: Wealth Calla: Beauty day
Scientific Classification
Phylum
Vascular plants Class
Monocotyledons Family
Lily Genus
Giant lilies Species
Giant himalayan lily 
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Water
Indoor
Indoor
Outdoor potted
In the ground
Choose a site here for personalized care tips. Essentials
Giant himalayan lily originates from environments with diverse moisture levels. Water when the soil feels dry to touch. Overwatering can be harmful, so only water when necessary.
Watering check today
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Spring
Summer
Autumn
Winter
Morning
Noonday
Evening
Morning watering can reduce the risk of fungal growth. Requirements
Every week
Watering Frequency
Smart Seasonal Watering
Install the app for seasonal watering guidance
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Just like people, each plant has its own preferences and needs. Devote time to understanding your plants so you can nurture them properly. Observe your plants attentively, learning from their growth patterns, and becoming more in tune with their needs as you grow together. Keep a watchful eye on new plants and seedlings, as they are sensitive to both overwatering and underwatering. Shower them with gentle love and attention, fostering their growth and strength. Let the rhythm of your local climate guide your watering habits, adapting your schedule to the changing weather and the needs of your plants. Amount and Approach
Watering from the soil
1. Gradually pour water to the soil from above.
2. Stop watering your plant once water begins to flow out of the drainage holes in the pot.
3. Allow it to rest for 1 minute, then discard any water remaining in the tray, making sure your plant is not sitting in the water.
Avoid watering the leaves or flowers. Use a watering can with a long spout when watering to reduce bending and exertion, and ease your fatigue. Watering from the bottom
1. Fill the tray with water, ensure that the soil makes contact with the water.
2. Let it rest for 10 minutes.
3. Drain excess water from the tray if the soil is uniformly damp.
4. Watering more to the tray if the soil remains dry.
5. Allow it to sit for an additional 20 minutes before draining any excess water.
Avoid watering the leaves or flowers. Use a watering can with a long spout when watering to reduce bending and exertion, and ease your fatigue. Soaking the water
1. Select a location for soaking your plants, such as a tray or bathtub.
2. Pour a few centimeters of fresh water into the bottom of your chosen container.
3. Soaking your plant pots within the water, allowing them to absorb moisture for 1 hour.
4. Remove the plants from the water and let them dry.
Avoid watering the leaves or flowers. Use a watering can with a long spout when watering to reduce bending and exertion, and ease your fatigue. For Giant himalayan lily, outdoor watering can be done using the method of sprinkling. It is a simple and direct approach. It involves pouring water onto the soil around the plant, allowing the water to naturally seep into the root zone. Typically, containers such as watering cans, buckets, or watering jugs are used for sprinkling. Depending on the size of the plant, usually, 1-2 gallons of water are required to ensure the soil around the roots is thoroughly moistened.
Important Symptoms
Overwatering
Giant himalayan lily is more susceptible to developing disease symptoms when overwatered because it prefers a soil environment with moderate humidity. Symptoms of overwatering include yellowing leaves, brown or black spots, root rot...
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(Symptom details and solutions)
Brown or black spots
Excessive watering can damage the plant's root system, making it vulnerable to fungal infections. The plant may develop dark brown to black spots that spread upwards from the lower leaves which are usually the first to be affected.
Root rot
Excess water in the soil can lead to the growth of harmful fungi and bacteria, causing the roots to rot and eventually kill the plant.
Soft or mushy stems
Excess water can cause stems to become soft and mushy, as the cells become waterlogged and lose their structural integrity.
Increased susceptibility diseases
Overwatering plants may become more susceptible and diseases as their overall health declines, weakening their natural defenses.
Solutions
1. Adjust watering frequency based on seasons and soil dryness. Wait for soil to dry before watering.2. Increase soil aeration by loosening surface and gently stirring with a wooden stick or chopstick.3. Optimize environment with good ventilation and warmth to enhance water evaporation and prevent overwatering.
Underwatering
Giant himalayan lily is more susceptible to plant health issues when lacking watering, as it can only tolerate short periods of drought. Symptoms of dehydration include wilting, leaf curling, yellowing leaves...
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(Symptom details and solutions)
Wilting
Due to the dry soil and insufficient water absorption by the roots, the leaves of the plant will appear limp, droopy, and lose vitality.
Leaf curling
Leaves may curl inward or downward as they attempt to conserve water and minimize water loss through transpiration.
Increased susceptibility to pests and diseases
Underwatered plants may become more susceptible to pests and diseases as their overall health declines, weakening their natural defenses.
Dying plant
If underwatering continues for an extended period, the plant may ultimately die as a result of severe water stress and an inability to carry out essential functions.
Solutions
1. Thoroughly saturate soil with slow ring watering to ensure uniform and sufficient moisture for plants. 2. Increase air humidity with water trays or misting to slow leaf water evaporation. 3. Watering according to the recommended frequency.Adjust watering frequency based on seasons and soil dryness.
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Lighting
Indoor
Indoor
Outdoor
Choose a site here for personalized care tips. Requirements
Partial sun
Ideal
About 3-6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness. Essentials
As a plant originating from the shadowed understory of tall forests, the giant himalayan lily thrives in conditions where rays of sunlight are diffused, rather than overpowering. Too much exposure to intense light can inhibit the giant himalayan lily's growth, causing leaf burn. Ideally, it should receive filtered light, particularly in the hotter parts of the day.
Preferred
Tolerable
Unsuitable
Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Insufficient light
Giant himalayan lily is a versatile plant that thrives in full sunlight but can tolerate partial shade. While it can adapt to different light conditions, when grown indoors with insufficient light, subtle symptoms of light deficiency may arise.
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(Symptom details and solutions)
Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your Giant himalayan lily may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Giant himalayan lily enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To optimize plant growth, shift them to increasingly sunnier spots each week until they receive 3-6 hours of direct sunlight daily, enabling gradual adaptation to changing light conditions.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Excessive light
Giant himalayan lily thrives in full sun exposure but can adapt to partial shade. Although sunburn symptoms occur occasionally, they are generally tolerant of different light conditions due to their resilience.
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(Symptom details and solutions)
Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
Indoor
Indoor
Outdoor
Choose a site here for personalized care tips. Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care. Essentials
Giant himalayan lily is indigenous to areas with temperatures ranging from 50 to 95 °F (10 to 35 ℃). It prefers a cooler environment, experiencing fluctuating temperatures according to seasons. Adapting giant himalayan lily to colder or warmer climates may require seasonal temperature adjustments.
Regional wintering strategies
Giant himalayan lily has strong cold resistance, so special frost protection measures are usually not necessary during winter. However, if the winter temperatures are expected to drop below {Limit_growth_temperature}, it is still important to provide cold protection. This can be achieved by covering the plant with materials such as soil or straw. Before the first freeze in autumn, it is recommended to water the plant abundantly, ensuring the soil remains moist and enters a frozen state. This helps prevent drought and water scarcity for the plant during winter and early spring.
Important Symptoms
Low Temperature
Giant himalayan lily is cold-tolerant and thrives best when the temperature is above {Suitable_growth_temperature_min}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, although there may not be any noticeable changes during winter, there may be a decrease in sprouting or even no sprouting during springtime.
Solutions
In spring, remove any parts that have failed to sprout.
High Temperature
During summer, Giant himalayan lily should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the leaves of the plant may become lighter in color, prone to curling, susceptible to sunburn, and in severe cases, the entire plant may wilt and become dry.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the midday and afternoon sun, or use a shade cloth to create shade. Water the plant in the morning and evening to keep the soil moist.
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Transplant
How to Successfully Transplant Giant himalayan lily?
Transplant giant himalayan lily during cool, moist periods, ideally in late summer to early autumn. This timing allows for robust root development and less transplant shock. Select a partially shaded location with well-drained soil for optimal growth. Remember, be gentle during transplanting to avoid damaging this amazing perennial.
What Preparations are Needed Before Transplanting Giant himalayan lily?
What is the Ideal Time for Transplanting Giant himalayan lily?
Early to mid-spring (S2-S3) is the optimal time for transplanting giant himalayan lily. This period promotes root development before the heat of summer. Transplanting giant himalayan lily at this time allows it to establish itself rapidly ensuring better growth and magnificent blooms. Remember, a little preparation can make all the difference for giant himalayan lily.
How Much Space Should You Leave Between Giant himalayan lily Plants?
Ensure giant himalayan lily has enough room to grow by leaving a gap of 2-3 feet (60-90 cm) between each plant during transplantation. This allows the roots to spread and the plant to grow optimally.
What is the Best Soil Mix for Giant himalayan lily Transplanting?
Giant himalayan lily loves rich, well-drained soil. Prepare the bed by mixing some organic compost or well-rotted manure into your garden soil. This will create a nourishing base for your new plant.
Where Should You Relocate Your Giant himalayan lily?
For the perfect sun-loving location for giant himalayan lily, choose a spot that gets full sun to partial shade. This will provide enough light for good growth, but also provide some protection during the hottest parts of the day.
What Equipments Should You Prepare Before Transplantation Giant himalayan lily?
Gardening gloves
To protect your hands while handling the soil and plant.
Shovel or Spade
This will aid in digging the hole for your transplant and removing the giant himalayan lily from its original location.
Watering can or garden hose
Needed to water the plant before and after transplanting.
Wheelbarrow
To transport the giant himalayan lily to its new location with ease, especially if it's coming from the ground. This is due to the size of the plant.
Gardening fork
This is necessary for loosening the soil around the giant himalayan lily before extracting it.
Trowel
To make adjustments to the hole before placing the plant in it.
Mulch
To help retain soil moisture and temperature.
How Do You Remove Giant himalayan lily from the Soil?
Dig a hole that's twice as wide and around the same depth as the giant himalayan lily's root ball. Water the hole lightly to prepare it for transplantation.
Carefully, lower the plant into the hole keeping the base at ground level. Refill the hole with the earlier dug-out soil. Tamp it down gently to prevent air pockets from forming.
Immediately after transplanting, drench the giant himalayan lily's base with water but avoid soaking it permanently. The initial watering is essential for the plant to settle into its new home.
Spread a thin layer of mulch around the base of the giant himalayan lily to help retain soil moisture and temperature.
Step-by-Step Guide for Transplanting Giant himalayan lily
Step1 Prepping the New Location
Dig a hole that's twice as wide and around the same depth as the giant himalayan lily's root ball. Water the hole lightly to prepare it for transplantation.
Step2 Planting
Carefully, lower the plant into the hole keeping the base at ground level. Refill the hole with the earlier dug-out soil. Tamp it down gently to prevent air pockets from forming.
Step3 Watering
Immediately after transplanting, drench the giant himalayan lily's base with water but avoid soaking it permanently. The initial watering is essential for the plant to settle into its new home.
Step4 Mulching
Spread a thin layer of mulch around the base of the giant himalayan lily to help retain soil moisture and temperature.
How Do You Care For Giant himalayan lily After Transplanting?
Watering
Keep the soil reasonably moist but avoid soggy soil, particularly crucial in the immediate weeks following the transplant. The giant himalayan lily prefers evenly moist soil.
Frost Protection
Protect the giant himalayan lily from late frosts as it is susceptible to damage, consider using plant fleece or a similar material.
Pest and Disease Management
Keep an eye out for pests or diseases as the giant himalayan lily is more vulnerable just after being transplanted. If noticed, use organic pesticides or disease control methods.
Seasonal Care
The giant himalayan lily is a perennial plant, meaning it dies back each winter but returns in following spring. Ensure you remove dead leaves in winter to encourage healthy growth in spring.
Troubleshooting Common Issues with Giant himalayan lily Transplantation.
When's the best time to transplant giant himalayan lily?
Optimal transplantation period for giant himalayan lily is during its dormancy stage in late summer to early autumn (S2-S3).
How much space should I leave between my giant himalayan lily plants?
It's best to give giant himalayan lily some room to grow. A spacing of about 2-3 feet (60-90 cm) between plants is sufficient.
Does giant himalayan lily have specific soil requirements for transplanting?
Giant himalayan lily prefers well-drained, fertile soil. You can enrich the soil with organic matter to ensure it provides necessary nutrients.
What's the ideal depth for transplanting giant himalayan lily?
Giant himalayan lily should be planted at a depth approximately three times the bulb’s diameter. This will ensure good root development.
Can I transplant giant himalayan lily during flowering?
It's preferable to transplant giant himalayan lily during its dormancy phase, post-flowering. This reduces plant stress and encourages better growth.
What happens when I transplant giant himalayan lily in a too-shallow position?
If giant himalayan lily is positioned too shallow, this can lead to wind damage and poor anchorage, resulting in a weaker plant.
What care is required after transplanting giant himalayan lily?
Ensure the soil remains moist, but not waterlogged. Stake tall varieties for support and provide mulch around the root area.
Can I transplant giant himalayan lily in a container?
Giant himalayan lily can be successfully grown in containers. Ensure the container has adequate holes for drainage and plenty of soil depth.
What to do if my giant himalayan lily plant shows no signs of growth after transplantation?
Check the root system for rot or disease. It's also important to ensure it's receiving appropriate sunlight and water.
What's the ideal temperature for transplanting giant himalayan lily?
Giant himalayan lily can tolerate a range of temperatures, but a cool to moderate climate around 50-70°F (10-21°C) during transplantation is ideal.
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