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Sea fig
Sea fig
Sea fig
Sea fig
Sea fig
Sea fig
Sea fig
Carpobrotus chilensis
Also known as : Ice Plant
Sea fig is an edible, ornamental succulent. The plant's leaves can be eaten raw in salads or cooked. However, its fruit is very sour if it is not ripe. In warm temperate coastal areas, it has become an invasive weed.
Water
Water
Every week
Sunlight
Sunlight
Full sun
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care guide

Care Guide for Sea fig

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Watering Care
Watering Care
Drought-tolerant. Allow the soil to dry completely between watering.
Details on Watering Care Watering Care
Fertilizing Care
Fertilizing Care
Fertilization once every 2-3 months during the growing season.
Details on Fertilizing Care Fertilizing Care
Pruning
Pruning
Deadhead (or remove) withered flowers after flowering.
Details on Pruning Pruning
Soil Care
Soil Care
Slightly acidic, Neutral, Slightly alkaline
Details on Soil Care Soil Care
Ideal Lighting
Ideal Lighting
Full sun
Details on Sunlight Requirements Ideal Lighting
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Sea fig
Water
Water
Every week
Sunlight
Sunlight
Full sun
Hardiness Zones
Hardiness Zones
9 to 11
question

Questions About Sea fig

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Sea fig?
When watering the Sea fig, you should aim to use filtered water that is at room temperature. Filtered water is better for this plant, as tap water can contain particles that are harmful to its health. The reason that the water should be at room temperature or slightly warmer is that the Sea fig comes from a warm environment, and cold water can be somewhat of a shock to its system. Also, you should avoid overhead watering for this plant, as it can cause foliage complications. Instead, simply apply your filtered room temperature water to the soil until the soil is entirely soaked. Soaking the soil can be very beneficial for this plant as it moistens the roots and helps them continue to spread through the soil and collect the nutrients they need.
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What should I do if I water my Sea fig too much or too little?
Both overwatering and underwatering will be detrimental to the health of your Sea fig, but overwatering is a far more common issue. When this species receives too much water, its stems and leaves may begin to wilt and turn from green to yellow. Overwatering over a prolonged period may also lead to diseases such as root rot, mold, and mildew, all of which can kill your plant. Underwatering is far less common for the Sea fig, as this plant has decent drought tolerance. However, underwatering remains a possibility, and when it occurs, you can expect to find that the leaves of your Sea fig have become brittle and brown.
It is crucial that you notice the signs of overwatering as soon as possible when caring for your Sea fig. Some of the diseases that arise from overwatering, such as root rot, may not be correctable if you wait too long. If you see early signs of overwatering, you should reduce your watering schedule immediately. You may also want to assess the quality of soil in which your Sea fig grows. If you find that the soil drains very poorly, you should replace it immediately with a loose, well-draining potting mix. On the other hand, if you find signs that your Sea fig is receiving too little water, all you need to do is water more regularly until those signs have subsided.
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How often should I water my Sea fig?
If your plant is in a pot. The most precise way to decide whether your Sea fig needs water is to plunge your finger into the soil. If you notice that the first two to three inches of soil have become dry, it is time to add some water.
If you grow your Sea fig outdoors in the ground, you can use a similar method to test the soil. Again, when you find that the first few inches of soil have dried out, it is time to add water. During the spring and early fall, this method will often lead you to water this plant about once every week. When extremely hot weather arrives, you may need to increase your watering frequency to about twice or more per week. With that said, mature, well-established the Sea fig can show an admirable ability to withstand drought.
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How much water does my Sea fig need?
When it comes time to water your Sea fig, you should not be shy about how much water you give. With the first two to three inches of soil dry, this plant will appreciate a long and thorough watering. Supply enough water to soak the soil entirely. The amount of water you add should be enough to cause excess water to flow through the drainage holes at the bottom of your pot. If you don’t see excess water draining from the pot, you have likely underwatered your plant. But do not let the water accumulate inside the soil, which will be very dangerous to the plant as well. Alternatively, a lack of water draining through the pot could indicate poorly draining soils, which is detrimental to the health of this plant and should be avoided. If the plant is outside, 1 inch of rain per week will be sufficient.
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How should I water my Sea fig at different growth stages?
The water needs of the Sea fig can change depending on growth stages as well. For example, when your Sea fig is in the first few years of its life, or if you have just transplanted it to a new growing location, you will need to give more water than usual. During both of those stages, your Sea fig will put a lot of energy towards sprouting new roots that will then support future growth. For those roots to perform their best, they need a bit more moisture than they would at a more mature phase. After a few seasons, your Sea fig will need much less water. Another growth stage in which this plant may need more water is during the bloom period. Flower development can make use of a significant amount of moisture, which is why you might need to give your Sea fig more water at this time.
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How should I water my Sea fig through the seasons?
The Sea fig will have its highest water needs during the hottest months of the year. During the height of summer, you may need to give this plant water more than once per week, depending on how fast the soil dries out. The opposite is true during the winter. In winter, your plant will enter a dormant phase, in which it will need far less water than usual. In fact, you may not need to water this plant at all during the winter months. However, if you do water during winter, you should not do so more than about once per month. Watering too much at this time will make it more likely that your Sea fig will contract a disease.
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What's the difference between watering my Sea fig indoors and outdoors?
It is most common to grow the Sea fig indoors for any gardener that does not live in temperate and tropical regions. Those gardeners should consider the fact that soil in a container can dry out a bit faster than ground soil. Also, the presence of drying elements such as air conditioning units can cause your Sea fig to need water on a more frequent basis as well. if you planted it outside. When that is the case, it’s likely you won’t need to water your Sea fig very much at all. If you receive rainfall on a regular basis, that may be enough to keep your plant alive. Alternatively, those who grow this plant inside will need to water it more often, as allowing rainwater to soak the soil will not be an option.
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Key Facts About Sea fig

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Attributes of Sea fig

Lifespan
Perennial
Plant Type
Herb
Bloom Time
Spring, Summer
Plant Height
2 m
Spread
45 cm to 60 cm
Leaf Color
Green
Blue
Flower Size
4 cm to 6 cm
Flower Color
Yellow
Purple
Red
Leaf type
Semi-evergreen
Ideal Temperature
20 - 38 ℃

Symbolism

Divination, Fertility, Love

Scientific Classification of Sea fig

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pests

Common Pests & Diseases About Sea fig

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Common issues for Sea fig based on 10 million real cases
Brown spot
Brown spot Brown spot
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Aged yellow and dry
Aged yellow and dry Aged yellow and dry
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Flower withering
Flower withering Flower withering
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Leaf scorch
Leaf scorch Leaf scorch
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Solutions: The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms. Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves. Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement. Protect trees from severe root damage of nearby construction and excavation. If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach. If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry. Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections. If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Leaf rot
Leaf rot Leaf rot
Leaf rot
This pathogen can cause the leaves to rot.
Solutions: Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden. In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label. In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
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Brown spot
plant poor
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
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Aged yellow and dry
plant poor
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
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Flower withering
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Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
  • Wilted, droopy flowers
  • Petals and leaves begin to wrinkle
  • Brown papery streaks or spots appear on the petals and leaf tips
  • Flowerhead shrink in size
  • Petal color fades
  • Yellowing leaves
  • Complete death of the flower
Disease Cause
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
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Leaf scorch
plant poor
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Overview
Overview
Leaf scorch refers to two general conditions: physiological leaf scorch and bacterial leaf scorch. It causes leaves to discolor starting along the margins, and eventually die.
Leaf scorch development is most common in the hot, dry season, becoming most noticeable in late summer. However, it can occur at other times of the year. It most often affects young trees and shrubs, but it can also affect flowers, vegetables, and other plants.
Leaf scorch can get progressively worse over multiple seasons. If the root causes are not addressed, leaf scorch can lead to plant death.
While you cannot reverse the damage caused by physiological leaf scorch, you can prevent further damage. With proper management, plants will fully recover. However, there is no cure for bacterial leaf scorch, which is a systemic infection.
Symptom Analysis
Symptom Analysis
  • Yellow, brown, or blackened leaves starting with the leaf margins
  • Dying twig tips on trees and shrubs as leaves die and fall
  • Often there is a bright yellow border line between the dead and living leaf tissue
Disease Cause
Disease Cause
There are numerous contributing causes of leaf scorch.
Bacterial leaf scorch is caused by the bacterium Xylella fastidiosa. The bacteria block the xylem vessels, preventing water movement. Symptoms may vary across species.
Physiological leaf scorch most commonly occurs when a plant cannot take up enough water. Numerous conditions can lead to this issue, particularly an unhealthy root system. Some causes of an unhealthy root system include overly-compacted soil, recent tillage, root compaction and severing due to pavement or other construction, drought, and overly-saturated soils.
Potassium deficiency can contribute to leaf scorch. Since plants need potassium to move water, they cannot properly move water when there is a lack of potassium.
Too much fertilizer can also cause leaf scorch symptoms. The accumulation of salts (including nutrient salts from fertilizers, as well as salt water) accumulate at the leaf margins and may build up to concentrations that burn the tissues.
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Leaf rot
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Leaf rot
This pathogen can cause the leaves to rot.
Overview
Overview
Leaf rot is very common among both house plants and garden plants. It affects foliage and occurs mainly when the leaves become wet due to rain or misting by the gardener. The cause is fungal disease and this is facilitated by the fungal spores adhering to wet leaves then penetrating the leaf and expanding rapidly. Damp conditions and poor air circulation will increase chances of infection taking place. Another factor are leaves that are damaged or have been penetrated by sap sucking insects that facilitate plant penetration.
Symptom Analysis
Symptom Analysis
  1. Spores are able to cling to a damp leaf and penetrate, often through an existing wound.
  2. A small dark brown mark appears which expands rapidly as sporulation starts to take place.
  3. Quite quickly these bull's eye like circles can link together and the whole leaf turns dark and loses texture.
  4. Leaf drop occurs.
Disease Cause
Disease Cause
These symptoms are caused by a bacterial infection invading the plant. Bacteria from many sources in the environment (air, water, soil, diseased plants) enter a plant through wounds, or in some cases the stomata when they are open. Once inside the leaf tissue, the bacteria feed and reproduce quickly, breaking down healthy leaves.
Bacterial infections threaten most plant species, and are more prominent in wet weather that more easily transfers the bacteria from plant to plant, or from soil to plant.
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distribution

Distribution of Sea fig

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Habitat of Sea fig

Coastal dunes, bluffs, margins of estuaries, roadsides
Northern Hemisphere
South Hemisphere

Distribution Map of Sea fig

Sea fig is native to the temperate regions of South America. This mat-forming perennial plant has been introduced and is now established in parts of Southern Europe, some regions in the Americas, and New Zealand. Furthermore, sea fig is cultivated in various locations beyond its natural range.
distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
habit
care_scenes

More Info on Sea Fig Growth and Care

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Basic Care Guide
Lighting
Full sun
Sea fig thrives under abundant solar exposure and shows robust growth in such conditions. Its native habitat is characterized by high solar irradiance, which it can endure with ease. Lack or excess of light exposure doesn't typically affect this plant adversely.
Best Sunlight Practices
Temperature
0 - 43 ℃
Sea fig is indigenous to climates where temperatures range from 68 to 100°F (20 to 38℃). Its temperature preferences are aligned with warmer seasons. If grown in cooler climates, adjusting temperature to mimic its native conditions would be beneficial.
Temp for Healthy Growth
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Plants Related to Sea fig

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Monarch fern
Monarch fern
Monarch fern (Phymatosorus scolopendria) is a perennial fern that is also known as the wart fern. It has broad, glossy fronds that have wart-like bumps on the surface. It is native to Hawaii and prefers full sun to partial shade. It is a slow growing fern that grows well in tropical climates. The leaves, when crushed, have a musky scent.
Flamegold rain tree
Flamegold rain tree
Flamegold rain tree(Koelreuteria elegans) is a decorative tree native to China, which is listed as a weed in much of the world. It is particularly harmful in Hawaii and Brisbane, Australia.
Red box
Red box
Red box (Eucalyptus polyanthemos) is a tree that can grow to 20 m tall. It has round to oval, grayish green leaves and a box-shaped trunk. Foliage is fragrant and evergreen. Blooms in early spring with small, white flowers. Thrives in full sun with medium, well-drained soil. Once established, it is drought tolerant.
Silver birch
Silver birch
The silver birch is native to Europe, Siberia, and China. It can grow between 15 m and 25 m, with a potential to reach 31 m. Its distinct bark is white and eventually becomes flaky. The leaves are pale green during summer and yellow during fall.
Green amaranth
Green amaranth
Green amaranth is an annual herb. In many countries, it is used as a boiled vegetable. The seeds can be eaten as a nutty snack. Green amaranth contains much protein with the essential amino acid, lysine, so it can be a option for vegetarians.
Common three-seeded mercury
Common three-seeded mercury
The common three-seeded mercury is considered a weed and has a wide distribution in the United States everywhere East of the Rocky Mountains. The name of this plant comes from Greek mythology and references the small bracts surrounding the flowers that resemble Mercury’s winged sandals.
Poison ivy
Poison ivy
In pop culture, poison ivy is a symbol of an obnoxious weed because, despite its unthreatening looks, it gives a highly unpleasant contact rash to the unfortunate person who touches it. Still, it is commonly eaten by many animals, and the seeds are a favorite with birds. The leaves turn bright red in fall. Its sister species, Western poison ivy (Toxicodendron rydbergii), is not considered to be invasive in the United States, but is noxious in Australia and New Zealand.
Pokeweed
Pokeweed
Although its berries look juicy and tempting, the fruits and the root of pokeweed are toxic and should not be eaten. Pokeweed is considered a pest species by farmers but is nevertheless often grown as an ornamental plant. Its berries can be made into pokeberry ink as well.
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Related Plants
Sea fig
Sea fig
Sea fig
Sea fig
Sea fig
Sea fig
Sea fig
Carpobrotus chilensis
Also known as: Ice Plant
Sea fig is an edible, ornamental succulent. The plant's leaves can be eaten raw in salads or cooked. However, its fruit is very sour if it is not ripe. In warm temperate coastal areas, it has become an invasive weed.
Water
Water
Every week
Sunlight
Sunlight
Full sun
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question

Questions About Sea fig

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Sea fig?
more
What should I do if I water my Sea fig too much or too little?
more
How often should I water my Sea fig?
more
How much water does my Sea fig need?
more
How should I water my Sea fig at different growth stages?
more
How should I water my Sea fig through the seasons?
more
What's the difference between watering my Sea fig indoors and outdoors?
more
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plant_info

Key Facts About Sea fig

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Attributes of Sea fig

Lifespan
Perennial
Plant Type
Herb
Bloom Time
Spring, Summer
Plant Height
2 m
Spread
45 cm to 60 cm
Leaf Color
Green
Blue
Flower Size
4 cm to 6 cm
Flower Color
Yellow
Purple
Red
Leaf type
Semi-evergreen
Ideal Temperature
20 - 38 ℃
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Symbolism

Divination, Fertility, Love

Scientific Classification of Sea fig

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pests

Common Pests & Diseases About Sea fig

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Common issues for Sea fig based on 10 million real cases
Brown spot
Brown spot Brown spot Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
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Aged yellow and dry
Aged yellow and dry Aged yellow and dry Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
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Flower withering
Flower withering Flower withering Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
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Leaf scorch
Leaf scorch Leaf scorch Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Solutions: The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms. Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves. Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement. Protect trees from severe root damage of nearby construction and excavation. If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach. If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry. Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections. If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
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Leaf rot
Leaf rot Leaf rot Leaf rot
This pathogen can cause the leaves to rot.
Solutions: Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden. In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label. In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
Learn More About the Leaf rot more
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
  1. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
  2. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
  3. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
  • Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
  • Maintain good air movement between plants through proper plant spacing.
  • Increase air circulation through the center of plants through pruning.
  • Thoroughly clean all pruning tools after working with diseased plants.
  • Never dispose of disease plant material in a compost pile.
  • Avoid overhead watering to keep moisture off of the foliage.
  • Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Aged yellow and dry
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
Solutions
Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Prevention
Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
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Flower withering
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Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
  • Wilted, droopy flowers
  • Petals and leaves begin to wrinkle
  • Brown papery streaks or spots appear on the petals and leaf tips
  • Flowerhead shrink in size
  • Petal color fades
  • Yellowing leaves
  • Complete death of the flower
Disease Cause
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
Solutions
Solutions
If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface.
In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well.
If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Prevention
Prevention
This is definitely one of those instances where prevention is more effective than cure. Here are some preventative measures for avoiding premature flower withering.
  • Water plants according to their needs -- either keep the soil slightly moist or allow the top inch or two to dry out before watering again.
  • Fertilize lightly on a consistent basis, depending upon the plant’s growth. Quick-growing plants and those that flower or develop fruit will need more frequent fertilizing than slow-growing plants.
  • Purchase plants that are certified disease- or pathogen-free.
  • Look for disease-resistant cultivars.
  • Isolate plants showing disease symptoms to prevent the spread to neighboring plants.
  • Practice good plant hygiene by removing any fallen plant material as soon as possible.
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Leaf scorch
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Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Overview
Overview
Leaf scorch refers to two general conditions: physiological leaf scorch and bacterial leaf scorch. It causes leaves to discolor starting along the margins, and eventually die.
Leaf scorch development is most common in the hot, dry season, becoming most noticeable in late summer. However, it can occur at other times of the year. It most often affects young trees and shrubs, but it can also affect flowers, vegetables, and other plants.
Leaf scorch can get progressively worse over multiple seasons. If the root causes are not addressed, leaf scorch can lead to plant death.
While you cannot reverse the damage caused by physiological leaf scorch, you can prevent further damage. With proper management, plants will fully recover. However, there is no cure for bacterial leaf scorch, which is a systemic infection.
Symptom Analysis
Symptom Analysis
  • Yellow, brown, or blackened leaves starting with the leaf margins
  • Dying twig tips on trees and shrubs as leaves die and fall
  • Often there is a bright yellow border line between the dead and living leaf tissue
Disease Cause
Disease Cause
There are numerous contributing causes of leaf scorch.
Bacterial leaf scorch is caused by the bacterium Xylella fastidiosa. The bacteria block the xylem vessels, preventing water movement. Symptoms may vary across species.
Physiological leaf scorch most commonly occurs when a plant cannot take up enough water. Numerous conditions can lead to this issue, particularly an unhealthy root system. Some causes of an unhealthy root system include overly-compacted soil, recent tillage, root compaction and severing due to pavement or other construction, drought, and overly-saturated soils.
Potassium deficiency can contribute to leaf scorch. Since plants need potassium to move water, they cannot properly move water when there is a lack of potassium.
Too much fertilizer can also cause leaf scorch symptoms. The accumulation of salts (including nutrient salts from fertilizers, as well as salt water) accumulate at the leaf margins and may build up to concentrations that burn the tissues.
Solutions
Solutions
The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms.
  • Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves.
  • Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement.
  • Protect trees from severe root damage of nearby construction and excavation.
  • If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach.
  • If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry.
  • Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections.
  • If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Prevention
Prevention
  • Physiological leaf scorch is best avoided by making sure your plants have a healthy, functional root system and access to enough water. Water regularly, especially on the mornings of excessively hot, sunny days. Deep, infrequent irrigation is better than shallow, frequent irrigation.
  • Have your soil tested and apply the proper nutrients. Be sure to not over-apply fertilizers.
  • Make sure your plants’ roots have room to expand. Avoid compacted soil as well and avoid paving areas above the root zone. Do not till or disturb the soil where plant roots are growing.
  • Plant new trees and shrubs in the fall, so that they have the maximum amount of time to become established before the environmental stresses of the next summer.
  • Remove any dead or dying plant tissue that may harbor secondary infections.
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Leaf rot
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Leaf rot
This pathogen can cause the leaves to rot.
Overview
Overview
Leaf rot is very common among both house plants and garden plants. It affects foliage and occurs mainly when the leaves become wet due to rain or misting by the gardener. The cause is fungal disease and this is facilitated by the fungal spores adhering to wet leaves then penetrating the leaf and expanding rapidly. Damp conditions and poor air circulation will increase chances of infection taking place. Another factor are leaves that are damaged or have been penetrated by sap sucking insects that facilitate plant penetration.
Symptom Analysis
Symptom Analysis
  1. Spores are able to cling to a damp leaf and penetrate, often through an existing wound.
  2. A small dark brown mark appears which expands rapidly as sporulation starts to take place.
  3. Quite quickly these bull's eye like circles can link together and the whole leaf turns dark and loses texture.
  4. Leaf drop occurs.
Disease Cause
Disease Cause
These symptoms are caused by a bacterial infection invading the plant. Bacteria from many sources in the environment (air, water, soil, diseased plants) enter a plant through wounds, or in some cases the stomata when they are open. Once inside the leaf tissue, the bacteria feed and reproduce quickly, breaking down healthy leaves.
Bacterial infections threaten most plant species, and are more prominent in wet weather that more easily transfers the bacteria from plant to plant, or from soil to plant.
Solutions
Solutions
Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden.
In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label.
In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
Prevention
Prevention
  1. Clean up garden debris at the end of the season, especially if it contains any diseased plant tissue. Diseases can overwinter from season to season and infect new plants.
  2. Avoid overhead watering to prevent transferring pathogens from one plant to another, and to keep foliage dry.
  3. Mulch around the base of plants to prevent soil-borne bacteria from splashing up onto uninfected plants.
  4. Sterilize cutting tools using a 10% bleach solution when gardening and moving from one plant to another.
  5. Do not work in your garden when it is wet.
  6. Rotate crops to prevent the buildup of bacteria in one site due to continuous cropping.
  7. Use a copper or streptomycin-containing bactericide in early spring to prevent infection. Read label directions carefully as they are not suitable for all plants.
  8. Ensure plants are well spaced and thin leaves on densely leaved plants so that air circulation is maximised.
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distribution

Distribution of Sea fig

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Habitat of Sea fig

Coastal dunes, bluffs, margins of estuaries, roadsides
Northern Hemisphere
South Hemisphere

Distribution Map of Sea fig

Sea fig is native to the temperate regions of South America. This mat-forming perennial plant has been introduced and is now established in parts of Southern Europe, some regions in the Americas, and New Zealand. Furthermore, sea fig is cultivated in various locations beyond its natural range.
distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Sea Fig Growth and Care

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Basic Care Guide
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Plants Related to Sea fig

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Lighting
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Indoor
Indoor
Outdoor
Choose a site here for personalized care tips.
Requirements
Full sun
Ideal
Above 6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
Sea fig thrives under abundant solar exposure and shows robust growth in such conditions. Its native habitat is characterized by high solar irradiance, which it can endure with ease. Lack or excess of light exposure doesn't typically affect this plant adversely.
Preferred
Tolerable
Unsuitable
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
Sea fig thrives in full sunlight but is often cultivated indoors during winter due to sensitivity to cold. This increases the chance of being placed in rooms with inadequate lighting, leading to noticeable symptoms of light deficiency.
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Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your Sea fig may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Sea fig enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
Sea fig thrives in full sun exposure and can tolerate intense sunlight. With their remarkable resilience, symptoms of sunburn may not be easily visible, as they rarely suffer from it.
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(Symptom details and solutions)
Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Indoor
Outdoor
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Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
Sea fig is indigenous to climates where temperatures range from 68 to 100°F (20 to 38℃). Its temperature preferences are aligned with warmer seasons. If grown in cooler climates, adjusting temperature to mimic its native conditions would be beneficial.
Regional wintering strategies
Sea fig is extremely heat-loving, and any cold temperatures can cause harm to it. In the autumn, it is recommended to bring outdoor-grown Sea fig indoors and place it near a bright window, but it should be kept at a certain distance from heaters. Maintaining temperatures above {Suitable_growth_temperature_min} during winter is beneficial for plant growth. Any temperatures approaching {Tolerable_growing_temperature_min} are detrimental to the plant.
Important Symptoms
Symptoms of Low Temperature in Sea fig
Sea fig prefers warm temperatures and is not tolerant of low temperatures. It thrives best when the temperature is above {Suitable_growth_temperature_min}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, the leaves may lighten in color. After frost damage, the color gradually turns brown or black, and symptoms such as wilting and drooping may occur.
Solutions
Trim off the frost-damaged parts. Immediately move indoors to a warm environment for cold protection. Choose a spot near a south-facing window to place the plant, ensuring ample sunlight. Additionally, avoid placing the plant near heaters or air conditioning vents to prevent excessive dryness in the air.
Symptoms of High Temperature in Sea fig
During summer, Sea fig should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the color of the leaves becomes lighter, and the plant becomes more susceptible to sunburn.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the midday and afternoon sun. Water the plant in the morning and evening to keep the soil moist.
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We use these cookies to collect information about how you use our site, monitor site performance, and improve our site performance, our services, and your experience.
Lifespan
1 Year
Marketing Cookies
Marketing cookies are used by advertising companies to serve ads that are relevant to your interests.
Cookie Name Source Purpose Lifespan
_fbp Facebook Pixel A conversion pixel tracking that we use for retargeting campaigns. Learn more here. 1 Year
_adj Adjust This cookie provides mobile analytics and attribution services that enable us to measure and analyze the effectiveness of marketing campaigns, certain events and actions within the Application. Learn more here. 1 Year
Cookie Name
_fbp
Source
Facebook Pixel
Purpose
A conversion pixel tracking that we use for retargeting campaigns. Learn more here.
Lifespan
1 Year

Cookie Name
_adj
Source
Adjust
Purpose
This cookie provides mobile analytics and attribution services that enable us to measure and analyze the effectiveness of marketing campaigns, certain events and actions within the Application. Learn more here.
Lifespan
1 Year
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