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California lilacs 'Gloire de Versailles'
Ceanothus × delileanus 'Gloire de Versailles'
Also known as : Buckbrushes 'Gloire de Versailles'
California lilacs 'Gloire de Versailles' is named for the glory of the spectacular Versailles Palace and Gardens to the west of Paris, France. Compared to the parent, this shrub has extremely large flower panicles and delicate, powder-blue flowers. These long-blooming flowers attract butterflies. This lilac has been awarded the Royal Horticultural Society’s prestigious Award of Garden Merit.
Hardiness Zones
6 to 10
Care Guide for California lilacs 'Gloire de Versailles'
Feedback
Watering Care
Moisture-loving,keep the soil moist but do not let water accumulate.
Know the light your plants really get.
Find the best spots for them to optimize their health, simply using your phone.
Scan QR code to download
California lilacs 'Gloire de Versailles'
Sunlight
Full sun
Hardiness Zones
6 to 10
Key Facts About California lilacs 'Gloire de Versailles'
Feedback
Attributes of California lilacs 'Gloire de Versailles'
Lifespan
Perennial
Plant Type
Shrub
Plant Height
91 cm to 1.5 m
Spread
90 cm to 1.5 m
Leaf type
Deciduous
Ideal Temperature
10 - 35 ℃
Scientific Classification of California lilacs 'Gloire de Versailles'
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Common Pests & Diseases About California lilacs 'Gloire de Versailles'
Feedback
Common issues for California lilacs 'Gloire de Versailles' based on 10 million real cases
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Leaf deformity
Leaf deformities can have a variety of causes.
Solutions: Follow these steps to revive plants with abnormal leaves. Remove damaged leaves: Plants can recover from damage when given the time to do so. Remove any deformed leaves so they don't continue drawing energy from the plant. This also creates room for healthier ones to grow. Stop using herbicide: Though herbicide damage is challenging to diagnose, gardeners can potentially prevent deformed leaves by not using any and by strictly following manufacturers instructions. Spray insecticide: Prevent pests from inhabiting plant leaves by spraying with insecticide regularly and practicing good natural pest prevention techniques. Apply a balanced fertilizer: Solve nutrient deficiencies and excesses by using a well-balanced fertilizer (organic or conventional both work) before planting, and consider topdressing when signs of stress are apparent. Fix watering schedule: If plant leaves are curled downward due to too much or too little water, adjust the watering schedule so the soil is moist, but not damp. Remove infected plants: If the plant has succumbed to a viral infection, not much can be done to revive it. Remove and destroy all compromised plant material to prevent spread to other plants.
Thrips
Thrips are 1 to 2 mm bugs with slender black or translucent-yellow bodies. They move quickly and feed on the plant's sap.
Solutions: Thrips can be controlled in several ways. Spray plants with Pyrethrin, which is an organic pesticide derived from marigolds (follow label instructions) or Permethrin, the synthetic version of Pyrethrin. Introduce beneficial insects to the garden that eat thrips, such as minute pirate bugs and green lacewings. Remove heavily infested plants from the area and discard. Address viral diseases that may have been transmitted by the pests. For less serious cases -use a hose to spray the thrips off of the plants.
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
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Leaf deformity
Leaf deformities can have a variety of causes.
Overview
Leaf deformity manifests in the form of curled, cupped, or distorted leaves, often first seen in the spring. There are a number of different possibilities as to the cause and it will not always be easy to isolate the problem without laboratory analysis. In the majority of cases, however, the gardener should be able to isolate the cause through close examination of the plant and the local conditions.
Symptom Analysis
The plant has developed abnormal leaves. They may look similar to leaf curl, but show other problems such as:
- stunting
- abnormal shapes
- a bumpy texture
- gaps between leaf sections
- raised growths on the top surface
Disease Cause
The causes are widespread and varied and the gardener will need to examine plants carefully as well as consider environmental factors.
Disease due to insect damage: Mites, aphids, and other insects that feast on plant leaves can leave them vulnerable to viral and bacterial disease. Some, like leaf galls and rust, produce distorted leaves. If the gardener sees insects on the plants, it is likely the insect is the culprit. Some mites are too small to see, and laboratory analysis may be required.
Herbicide exposure: Herbicides can stress plant leaves. This may lead to stunted growth and a curling, cupped appearance. Even if the plant owner didn't apply herbicides, herbicide drift and planting in contaminated soils can expose plants to these chemicals. If all plants in an area have deformed leaves, the cause is likely herbicides. Herbicide exposure is also characterized by narrow new leaves.
Less than ideal growing conditions: If plants are exposed to cold temperatures right as their leaves are coming out of the bud, they might become stunted and malformed. If deformed leaves occur right after a cold spell or frost, this is likely the cause. Too much and too little water can also cause deformed leaves. Leaves curling down but not distorting is more likely to be a watering issue than a leaf deformity.
Nutrient deficiencies: A lack of critical nutrients during the growing phase, including boron, calcium, and molybdenum, may lead plant leaves to grow stunted or disfigured. If a nutrient deficiency is to blame, the leaves will also show discoloring.
Fungal infections: a variety of fungal pathogens can distort leaves, as is the case with Peach leaf curl.
Continue reading in our app - it's better
A database of 400000+ plants and unlimited guides at your fingertips...
Scan the QR code with your phone camera to download the app
Thrips
Thrips are 1 to 2 mm bugs with slender black or translucent-yellow bodies. They move quickly and feed on the plant's sap.
Overview
Thrips are tiny, flying, sap-sucking insects that attack the tender parts of plants, causing scarring and weakening of the plant and sometimes, if the infestation is severe enough, plant death. They have undersized double wings with a fringe on them, resembling tiny, misshapen damselflies. Thrips have a taste for many houseplants and crops, making them a serious nuisance.
They appear in early spring after the last frost has occurred. If not controlled in early spring, they will persist for most of the season. They are often attracted to weakened plants, such as those struck by drought/underwatering or malnutrition. Excessive use of nitrogen fertilizer also seems to attract them to a plant. Thrips can spread various viruses between plants, leading to more serious damage.
Symptom Analysis
Thrips are so small that they may not be noticed (1 to 2 mm long), but infested plants present several key signs. Tiny pale spots appear on leaves, which may start to deform, show white or silver discoloration, or become papery in texture.
Flower petals may be damaged as well, and might display color break, which is dark or pale discoloring of petal tissue damaged before the buds had a chance to open. Fruits may show scabby or silvery scarring. Tiny black spots of the insects' excrement may be visible.
As the infestation progresses, infested terminals roll and become discolored, and leaves may drop prematurely. The plant's growth may be stunted. Secondary viral and bacterial infections, which thrips can transmit, may become evident.
The good news? Thrips rarely kill or seriously weaken shrubs and trees. Smaller plants, such as vegetable crops and herbaceous ornamentals, tend to be more severely affected.
Solutions
Thrips can be controlled in several ways.
- Spray plants with Pyrethrin, which is an organic pesticide derived from marigolds (follow label instructions) or Permethrin, the synthetic version of Pyrethrin.
- Introduce beneficial insects to the garden that eat thrips, such as minute pirate bugs and green lacewings.
- Remove heavily infested plants from the area and discard.
- Address viral diseases that may have been transmitted by the pests.
- For less serious cases -use a hose to spray the thrips off of the plants.
Continue reading in our app - it's better
A database of 400000+ plants and unlimited guides at your fingertips...
Scan the QR code with your phone camera to download the app
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
- Both leaves and blossom on the tips of branches will go brown and wither.
- Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
- Any fruit that does appear will turn wrinkled and fail to develop.
- Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
Continue reading in our app - it's better
A database of 400000+ plants and unlimited guides at your fingertips...
Scan the QR code with your phone camera to download the app
Treat and prevent plant diseases.
AI-powered plant doctor helps you diagnose plant problems in seconds.
Continue reading in our app - it's better
A database of 400000+ plants and unlimited guides at your fingertips...
Your Ultimate Guide to Plants
Identify grow and nurture the better way!
17,000 local species +400,000 global species studied
Nearly 5 years of research
80+ scholars in botany and gardening
Botanist in your pocket
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About
Care Guide
More Info
Pests & Diseases
California lilacs 'Gloire de Versailles'
Ceanothus × delileanus 'Gloire de Versailles'
Also known as: Buckbrushes 'Gloire de Versailles'
California lilacs 'Gloire de Versailles' is named for the glory of the spectacular Versailles Palace and Gardens to the west of Paris, France. Compared to the parent, this shrub has extremely large flower panicles and delicate, powder-blue flowers. These long-blooming flowers attract butterflies. This lilac has been awarded the Royal Horticultural Society’s prestigious Award of Garden Merit.
Hardiness Zones
6 to 10
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Care Guide for California lilacs 'Gloire de Versailles'
Feedback
Watering Care
Moisture-loving,keep the soil moist but do not let water accumulate.
Soil Care
Sand, Neutral, Slightly alkaline
Ideal Lighting
Full sun, Partial sun
Ideal Temperature
6 to 10
Know the light your plants really get.
Find the best spots for them to optimize their health, simply using your phone.
Download the App for Free
Download
Key Facts About California lilacs 'Gloire de Versailles'
Feedback
Attributes of California lilacs 'Gloire de Versailles'
Lifespan
Perennial
Plant Type
Shrub
Plant Height
91 cm to 1.5 m
Spread
90 cm to 1.5 m
Leaf type
Deciduous
Ideal Temperature
10 - 35 ℃
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Scientific Classification of California lilacs 'Gloire de Versailles'
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Common Pests & Diseases About California lilacs 'Gloire de Versailles'
Feedback
Common issues for California lilacs 'Gloire de Versailles' based on 10 million real cases
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Learn More About the Aged yellow and dry ![more]()
Leaf deformity
Leaf deformities can have a variety of causes.
Solutions: Follow these steps to revive plants with abnormal leaves. Remove damaged leaves: Plants can recover from damage when given the time to do so. Remove any deformed leaves so they don't continue drawing energy from the plant. This also creates room for healthier ones to grow. Stop using herbicide: Though herbicide damage is challenging to diagnose, gardeners can potentially prevent deformed leaves by not using any and by strictly following manufacturers instructions. Spray insecticide: Prevent pests from inhabiting plant leaves by spraying with insecticide regularly and practicing good natural pest prevention techniques. Apply a balanced fertilizer: Solve nutrient deficiencies and excesses by using a well-balanced fertilizer (organic or conventional both work) before planting, and consider topdressing when signs of stress are apparent. Fix watering schedule: If plant leaves are curled downward due to too much or too little water, adjust the watering schedule so the soil is moist, but not damp. Remove infected plants: If the plant has succumbed to a viral infection, not much can be done to revive it. Remove and destroy all compromised plant material to prevent spread to other plants.
Learn More About the Leaf deformity ![more]()
Thrips
Thrips are 1 to 2 mm bugs with slender black or translucent-yellow bodies. They move quickly and feed on the plant's sap.
Solutions: Thrips can be controlled in several ways. Spray plants with Pyrethrin, which is an organic pesticide derived from marigolds (follow label instructions) or Permethrin, the synthetic version of Pyrethrin. Introduce beneficial insects to the garden that eat thrips, such as minute pirate bugs and green lacewings. Remove heavily infested plants from the area and discard. Address viral diseases that may have been transmitted by the pests. For less serious cases -use a hose to spray the thrips off of the plants.
Learn More About the Thrips ![more]()
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Learn More About the Fruit withering ![more]()
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
unlimited guides at your fingertips...
Leaf deformity
Leaf deformities can have a variety of causes.
Overview
Leaf deformity manifests in the form of curled, cupped, or distorted leaves, often first seen in the spring. There are a number of different possibilities as to the cause and it will not always be easy to isolate the problem without laboratory analysis. In the majority of cases, however, the gardener should be able to isolate the cause through close examination of the plant and the local conditions.
Symptom Analysis
The plant has developed abnormal leaves. They may look similar to leaf curl, but show other problems such as:
- stunting
- abnormal shapes
- a bumpy texture
- gaps between leaf sections
- raised growths on the top surface
Disease Cause
The causes are widespread and varied and the gardener will need to examine plants carefully as well as consider environmental factors.
Disease due to insect damage: Mites, aphids, and other insects that feast on plant leaves can leave them vulnerable to viral and bacterial disease. Some, like leaf galls and rust, produce distorted leaves. If the gardener sees insects on the plants, it is likely the insect is the culprit. Some mites are too small to see, and laboratory analysis may be required.
Herbicide exposure: Herbicides can stress plant leaves. This may lead to stunted growth and a curling, cupped appearance. Even if the plant owner didn't apply herbicides, herbicide drift and planting in contaminated soils can expose plants to these chemicals. If all plants in an area have deformed leaves, the cause is likely herbicides. Herbicide exposure is also characterized by narrow new leaves.
Less than ideal growing conditions: If plants are exposed to cold temperatures right as their leaves are coming out of the bud, they might become stunted and malformed. If deformed leaves occur right after a cold spell or frost, this is likely the cause. Too much and too little water can also cause deformed leaves. Leaves curling down but not distorting is more likely to be a watering issue than a leaf deformity.
Nutrient deficiencies: A lack of critical nutrients during the growing phase, including boron, calcium, and molybdenum, may lead plant leaves to grow stunted or disfigured. If a nutrient deficiency is to blame, the leaves will also show discoloring.
Fungal infections: a variety of fungal pathogens can distort leaves, as is the case with Peach leaf curl.
Solutions
Follow these steps to revive plants with abnormal leaves.
- Remove damaged leaves: Plants can recover from damage when given the time to do so. Remove any deformed leaves so they don't continue drawing energy from the plant. This also creates room for healthier ones to grow.
- Stop using herbicide: Though herbicide damage is challenging to diagnose, gardeners can potentially prevent deformed leaves by not using any and by strictly following manufacturers instructions.
- Spray insecticide: Prevent pests from inhabiting plant leaves by spraying with insecticide regularly and practicing good natural pest prevention techniques.
- Apply a balanced fertilizer: Solve nutrient deficiencies and excesses by using a well-balanced fertilizer (organic or conventional both work) before planting, and consider topdressing when signs of stress are apparent.
- Fix watering schedule: If plant leaves are curled downward due to too much or too little water, adjust the watering schedule so the soil is moist, but not damp.
- Remove infected plants: If the plant has succumbed to a viral infection, not much can be done to revive it. Remove and destroy all compromised plant material to prevent spread to other plants.
Prevention
- Fertilize properly. Keep your plants full of essential nutrients with a balanced fertilizer.
- Regularly monitor for pests. Remove all pests by hand or treat them with an insecticide. Early discovery and treatment will prevent the spread of pests and diseases.
- Provide the proper amount of water. Water until the soil is moist, but not damp. Only once the soil dries out, should the plant be watered again.
- Protect plants from cold. Bring plants indoors or protect them with frost cloth when bad weather is forecast.
- Avoid herbicide exposure. If the gardener or surrounding neighbors are applying herbicides, consider moving vulnerable plants to where they are less exposed to any chemicals that may be carried on the wind.
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
unlimited guides at your fingertips...
Thrips
Thrips are 1 to 2 mm bugs with slender black or translucent-yellow bodies. They move quickly and feed on the plant's sap.
Overview
Thrips are tiny, flying, sap-sucking insects that attack the tender parts of plants, causing scarring and weakening of the plant and sometimes, if the infestation is severe enough, plant death. They have undersized double wings with a fringe on them, resembling tiny, misshapen damselflies. Thrips have a taste for many houseplants and crops, making them a serious nuisance.
They appear in early spring after the last frost has occurred. If not controlled in early spring, they will persist for most of the season. They are often attracted to weakened plants, such as those struck by drought/underwatering or malnutrition. Excessive use of nitrogen fertilizer also seems to attract them to a plant. Thrips can spread various viruses between plants, leading to more serious damage.
Symptom Analysis
Thrips are so small that they may not be noticed (1 to 2 mm long), but infested plants present several key signs. Tiny pale spots appear on leaves, which may start to deform, show white or silver discoloration, or become papery in texture.
Flower petals may be damaged as well, and might display color break, which is dark or pale discoloring of petal tissue damaged before the buds had a chance to open. Fruits may show scabby or silvery scarring. Tiny black spots of the insects' excrement may be visible.
As the infestation progresses, infested terminals roll and become discolored, and leaves may drop prematurely. The plant's growth may be stunted. Secondary viral and bacterial infections, which thrips can transmit, may become evident.
The good news? Thrips rarely kill or seriously weaken shrubs and trees. Smaller plants, such as vegetable crops and herbaceous ornamentals, tend to be more severely affected.
Solutions
Thrips can be controlled in several ways.
- Spray plants with Pyrethrin, which is an organic pesticide derived from marigolds (follow label instructions) or Permethrin, the synthetic version of Pyrethrin.
- Introduce beneficial insects to the garden that eat thrips, such as minute pirate bugs and green lacewings.
- Remove heavily infested plants from the area and discard.
- Address viral diseases that may have been transmitted by the pests.
- For less serious cases -use a hose to spray the thrips off of the plants.
Prevention
The best way to protect plants from thrips is to take preventative measures.
- Avoid buying and transplanting infected plants. Check for signs of thrip damage before buying.
- Regularly prune off dead branches and leaves.
- Keep the garden weeded and remove debris such as dead branches and leaves.
- Avoid unnecessary use of insecticides as they can kill predatory insects that keep thrips in check.
- Plant a diverse variety of plants in the garden to provide habitat for predatory insects.
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
unlimited guides at your fingertips...
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
- Both leaves and blossom on the tips of branches will go brown and wither.
- Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
- Any fruit that does appear will turn wrinkled and fail to develop.
- Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
Solutions
There are a number of appropriate solutions to control fruit withering:
- Remove any fruit as soon as it shows any signs of infection. Do not compost.
- Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Prevention
Preventative measures include:
- Ensuring adequate spacing between plants or trees.
- Staking plants that are prone to tumbling to prevent moisture or humidity build up.
- Prune correctly so that there is adequate air movement and remove any dead or diseased branches that may carry spores.
- Practice good plant hygiene by removing fallen material and destroying it as soon as possible.
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
unlimited guides at your fingertips...
Treat and prevent plant diseases.
AI-powered plant doctor helps you diagnose plant problems in seconds.
Download the App for Free
Your Ultimate Guide to Plants
Identify grow and nurture the better way!
17,000 local species +400,000 global species studied
Nearly 5 years of research
80+ scholars in botany and gardening
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
unlimited guides at your fingertips...
