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Add to My Garden Parlor palm
Chamaedorea elegans
Also known as: Neanthe bella palm
Parlor palm (Chamaedorea elegans) is a palm tree native to Mexico and Guatemala which grows in rainforest environments. Parlor palm is widely cultivated as a houseplant and grows well in light soil out of direct sunlight.
Every 1-2 weeks
Water
Partial sun
Sunlight
Care Guide for Parlor palm
Water Parlor palm when the first two inches of soil dry out, an average of once a week. This can shift to two to three times a week if it is hot enough, or to twice-monthly if it is cool enough or the plant is not actively growing. Use room-temperature water, not cold.
Fertilize parlor palm with a water-soluble houseplant fertilizer every three or four weeks during the growing season. If using a slow-release fertilizer, then you only need to fertilize the plant every three months.
Trim the diseased, withered leaves once a month.
Loam, Sand, Clay, Chalky, Sandy loam, Acidic, Neutral, Slightly alkaline
Needs excellent drainage in pots
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Parlor palm
Water
Every 1-2 weeks
Sunlight
Partial sun
Hardiness Zones
10 to 12
Planting Time
Spring, Summer, Fall
Download and print this plant care card and attach it to your plants
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Parlor palm
Water
Every 1-2 weeks
Sunlight
Partial sun
Hardiness Zones
10 to 12
Planting Time
Spring, Summer, Fall
Download
Parlor palm
Water
Every 1-2 weeks
Sunlight
Partial sun
Hardiness Zones
10 to 12
Planting Time
Spring, Summer, Fall
Download
Questions About Parlor palm
Watering 
Pruning 
Sunlight 
Temperature What is the best way to water my Parlor palm?
When you keep your Parlor palm indoors, the best way to water this plant is to apply water directly to the top layer of soil in the container. The water you use should be rainwater or distilled water and should be at or around room temperature. The best way to tell if your Parlor palm needs water is to poke your finger into the soil. If you notice that the first few inches of soil are dry, you should add enough water to moisten those layers and cause excess water to drain through the bottom of your plant’s container. When in doubt, it is always safer to underwater your Parlor palm, as overwatering is far more likely to cause fatal complications such as root rot. When growing the Parlor palm outdoors, the rainfall alone may provide all the water it needs. However, if you receive rain less than once per week during the growing season, you will likely need to provide some supplemental water to the soil as well. Again, rainwater or distilled water will work best for this plant whether it grows indoors or outdoors.
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What should I do if I water Parlor palm too much/too little?
Some signs that the plants are not getting enough water are the brown tips on the plant.
Due to lack of water, the leaves become wilted and drooping, appearing lifeless at the very beginning. The leaves can become brown, crispy, and start to dry out if the water shortage is severe. When this happens, water as soon as possible.
Another thing about overwatering is that if this happens, then root rot can begin to set in. You need to remove all the damaged roots from the soil, especially if they appear mushy, fragile, and black. To help with these issues, it's important to cut off a larger part of the root.
Overwatering can also leave the leaves looking brown and ready to fall off. This can happen very early, so you should drain the excess water and wait for the soil to dry before watering to help the plant recover.
Throw away the soil from the pot if there are signs of root rot. Clean everything thoroughly and make sure to put in the pebbles so it will help with proper drainage. Discard any excess water at the base of the pot if you notice tan rings or reddish-brown spots on the leaves. Check the plant's environment and make sure it is in a well-ventilated location so that the soil dries faster to prevent it from rotting again later.
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What should I do if I water my Parlor palm too much or too little?
Overwatering is the main issue to look out for when watering the Parlor palm, and there are several sure signs that will indicate when this problem has arrived. The Parlor palm that receives too much water will begin to develop brown, drooping leaves. The stems of the plant may also become mush and could produce a foul odor. Overwatering also leads to the common issue of root rot which can be fatal when unchecked. If you catch overwatering early enough, you may be able to resolve the issue by simply reducing your watering rate or by adding sand to the container to help improve soil drainage. In more severe overwatering cases, you will need to remove your Parlor palm from its container, remove any rotten roots, and repot it in a new container. You should use a similar method if you grow your Parlor palm outdoors and find that it is consistently receiving too much water. Again, soil drainage may be the cause, which is why you should consider transplanting your Parlor palm to a different outdoor growing location, preferably one with looser soils. Underwatered Parlor palm will exhibit drooping leaves as well, but they are more likely to be yellow than brown. You’ll also notice slower growth in the Parlor palm that does not receive enough water. If you see such signs, you’ll need to increase the frequency with which you water your Parlor palm.
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How often should I water my Parlor palm?
Typically, you will need to water your Parlor palm about once per week during the growing season, which takes place throughout spring, summer, and early fall. The specific conditions of your growing environment may alter the rate at which the soil in your plant’s container dries out. As such, it helps to know how to monitor the soil for moisture to determine the watering frequency, rather than relying on a strict once-per-week rule. At times, this can mean you may need to water multiple times per week or water about once every ten days during the growing season.
The same guidelines apply when you grow the Parlor palm outdoors. The only difference is that rainfall could affect your watering frequency. For example, if you receive about an inch or rainfall during the week, you should not add additional water as this could cause overwatering. You’ll also need to reduce your watering frequency during the winter when this plant is not putting forth as much active growth. In winter, you should allow the soil to dry out a bit more between waterings. Often this means watering your Parlor palm about once every other week or once every three to four weeks.
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How should I water my Parlor palm differently if I grow it indoors?
Since most gardeners grow Parlor palm indoors, they must be well prepared to alter their indoor growing environment to meet the needs of Parlor palm. The main issue with an indoor location is that it is likely not as humid as the Parlor palm would like. The quickest remedy for this is to run a humidifier in the room where your Parlor palm grows. You can also place this plant in your bathroom, a room that tends to be more humid than others, so long as there is enough light that reaches it. You should also monitor the effect of air conditioners and heating units in your indoor growing location, as those elements can cause the soil in the container of your Parlor palm to dry out more quickly, which will lead you to water it more often than you normally would. If you want to grow your Parlor palm outdoors, you should first ensure that you region provides the warmth and humidity that your Parlor palm needs. You should also be prepared to anticipate the natural rainfall, as weekly rain can be enough for your Parlor palm to survive.
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What should I consider when watering my Parlor palm in different seasons and growth periods?
The rate at which you supply water for your Parlor palm will change depending on the current season. During spring and summer, when this plant is in its most active growth stage, you should plan to give it water about once per week, altering that rate slightly in the case of extreme heat. During the late fall and winter, the growth of your Parlor palm will slow, which means it will need less water. In winter, you can give this plant water about once every two weeks or less. For outdoor plants, you probably won't need to water at all during the late fall and winter, as any natural rainfall will likely meet the lower water needs of your Parlor palm during this time. The Parlor palm typically does not offer a large display of flowers or fruits, and it also tends to maintain the same moderate to slow growth rate throughout its life, which means that its watering needs will remain relatively the same regardless of the plant’s age.
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Common Pests & Diseases
Common issues for Parlor palm based on 10 million real cases
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Solutions: The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms. Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves. Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement. Protect trees from severe root damage of nearby construction and excavation. If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach. If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry. Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections. If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Leaf mites
Leaf mites are very small - rarely larger than 4 mm - and are hard to spot. They are usually yellow or red and feed on the plant's sap.
Solutions: Steps to take to remove leaf mites from plants: Physically remove mites from plants Rinse the leaves of houseplants - spray with a hose or wipe with a moist, soapy cloth Apply neem oil or horticultural oil spray - both of these are easy to use and work quickly on mites indoors and in the garden Use a miticide - a broad spray of miticide can eliminate large populations of leaf mites in the garden (however, this risks also risk killing beneficial mites that eat harmful pests) Use natural enemies like lady beetles and predatory mites to control populations Long-lasting pesticides like permethrin and bifenthrin work, but can deter beneficial insects from visiting
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Solutions: Each source of scarring requires a different approach to help your plant recover. Protect the trunk and leaves from physical damage like scrapes. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs. Frequent leaf or bud loss may be due to insufficient light or nutrients.
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Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Overview
Leaf scorch refers to two general conditions: physiological leaf scorch and bacterial leaf scorch. It causes leaves to discolor starting along the margins, and eventually die.
Leaf scorch development is most common in the hot, dry season, becoming most noticeable in late summer. However, it can occur at other times of the year. It most often affects young trees and shrubs, but it can also affect flowers, vegetables, and other plants.
Leaf scorch can get progressively worse over multiple seasons. If the root causes are not addressed, leaf scorch can lead to plant death.
While you cannot reverse the damage caused by physiological leaf scorch, you can prevent further damage. With proper management, plants will fully recover. However, there is no cure for bacterial leaf scorch, which is a systemic infection.
Symptom Analysis
- Yellow, brown, or blackened leaves starting with the leaf margins
- Dying twig tips on trees and shrubs as leaves die and fall
- Often there is a bright yellow border line between the dead and living leaf tissue
Disease Cause
There are numerous contributing causes of leaf scorch.
Bacterial leaf scorch is caused by the bacterium Xylella fastidiosa. The bacteria block the xylem vessels, preventing water movement. Symptoms may vary across species.
Physiological leaf scorch most commonly occurs when a plant cannot take up enough water. Numerous conditions can lead to this issue, particularly an unhealthy root system. Some causes of an unhealthy root system include overly-compacted soil, recent tillage, root compaction and severing due to pavement or other construction, drought, and overly-saturated soils.
Potassium deficiency can contribute to leaf scorch. Since plants need potassium to move water, they cannot properly move water when there is a lack of potassium.
Too much fertilizer can also cause leaf scorch symptoms. The accumulation of salts (including nutrient salts from fertilizers, as well as salt water) accumulate at the leaf margins and may build up to concentrations that burn the tissues.
Solutions
The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms.
- Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves.
- Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement.
- Protect trees from severe root damage of nearby construction and excavation.
- If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach.
- If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry.
- Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections.
- If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Prevention
- Physiological leaf scorch is best avoided by making sure your plants have a healthy, functional root system and access to enough water. Water regularly, especially on the mornings of excessively hot, sunny days. Deep, infrequent irrigation is better than shallow, frequent irrigation.
- Have your soil tested and apply the proper nutrients. Be sure to not over-apply fertilizers.
- Make sure your plants’ roots have room to expand. Avoid compacted soil as well and avoid paving areas above the root zone. Do not till or disturb the soil where plant roots are growing.
- Plant new trees and shrubs in the fall, so that they have the maximum amount of time to become established before the environmental stresses of the next summer.
- Remove any dead or dying plant tissue that may harbor secondary infections.
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
- Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
- Placement is often random and scattered as diseases are spread through raindrops.
- May appear on lower leaves and the interior of the plant where humidity is higher.
- Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
- Leaf margins may turn yellow.
- Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
- Blotches grow in size until the entire leaf is brown.
- The leaf falls off the plant.
Severe Symptoms
- Partial or complete premature defoliation
- Reduced growth
- Increased susceptibility to pests and other diseases
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
- Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
- Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
- Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
- Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
- Maintain good air movement between plants through proper plant spacing.
- Increase air circulation through the center of plants through pruning.
- Thoroughly clean all pruning tools after working with diseased plants.
- Never dispose of disease plant material in a compost pile.
- Avoid overhead watering to keep moisture off of the foliage.
- Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Leaf mites
Leaf mites are very small - rarely larger than 4 mm - and are hard to spot. They are usually yellow or red and feed on the plant's sap.
Overview
Leaf mites are frustrating pests that can be found on both indoor- and outdoor-grown plants. They affect all kinds of plants, from shrubs to vegetable crops and everything in between. These tiny pests feed on sap through leaves or needles, causing symptoms that are easy to confuse with drought stress. Severely infested plants can die.
These pests are closely related to spiders but don’t offer all the pest-controlling benefits of their close arachnid cousins. They are extremely small, generally about 0.5 mm in length and yellow to orange in color. When infestations are left unchecked, they can severely stunt the growth of plants or even kill them completely.
Symptom Analysis
Leaf mites use piercing and sucking mouthparts to feed on the sap that is present on the underside of needles and leaves. This can cause small white or yellow spots to develop on the plant tissue, until the entire leaf starts to appear bleached or bronzed. This feeding activity can lead new flowers and leaves to develop in stunted or distorted shapes.
While individual mites may be too small to notice easily, they create a webbing that may be the most apparent and characteristic sign of infestation with leaf mites. This webbing affixes the eggs of the next generation to the leaf.
Eggs can survive through winter conditions, although they do not hatch until the weather is hot and dry. Warmer temperatures increase their rate of development, and in summer weather or warm indoor temperatures colonies of leaf mites can reproduce every 1 to 2 weeks.
Leaves may fall from severely infested plants, and without treatment they can become stunted or even die.
Solutions
Steps to take to remove leaf mites from plants:
- Physically remove mites from plants
- Rinse the leaves of houseplants - spray with a hose or wipe with a moist, soapy cloth
- Apply neem oil or horticultural oil spray - both of these are easy to use and work quickly on mites indoors and in the garden
- Use a miticide - a broad spray of miticide can eliminate large populations of leaf mites in the garden (however, this risks also risk killing beneficial mites that eat harmful pests)
- Use natural enemies like lady beetles and predatory mites to control populations
- Long-lasting pesticides like permethrin and bifenthrin work, but can deter beneficial insects from visiting
Prevention
The best way to prevent leaf mites from infesting plants is to keep them as healthy as possible. Provide them with appropriate amounts of water, sunlight, and fertilizer, depending on their unique needs. Also, do the following:
- Inspect plants regularly for leaf mites - do this every three days when conditions are hot and dry
- Dust or rinse the leaves of houseplants on a regular basis
- Provide at least one inch of water per week to plants
- Avoid fertilizing during a drought
- Select plants that are able to handle drought conditions with ease
- Clean garden or growing area after every single crop cycle
- Remove all weeds, as they may be host plants for leaf mites.
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
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Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Symptom Analysis
Scars form when the plant repairs wounds. They can be the result of people or pets passing by and scraping the plant. Once the underlying issue is resolved, the plant will heal but a scar may remain.
Pests and pathogens can also cause scarring. Insects may attack the plant for a meal, resulting in extensive scarring when a few invaders turn into an infestation. Diseases such as fungus and bacteria can weaken the plant, causing brown spots, mushy areas, or blisters that lead to scars.
Scars occur on stems when a leaf or bud has been lost and the plant has healed. The harder tissue is like a scab that protects a wound.
On other occasions, scars can signal problems from environmental conditions, such as overexposure to sunlight or heat. It might surprise you to know that plants can suffer from sunburn, even desert dwellers like cactus!
Solutions
Each source of scarring requires a different approach to help your plant recover.
- Protect the trunk and leaves from physical damage like scrapes.
- If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray.
- Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs.
- Frequent leaf or bud loss may be due to insufficient light or nutrients.
Prevention
Preventing some sources of scarring is easier than others, but all start with careful attention to your plants once you decide to bring them home.
- Review specific guidelines for your plant, including soil drainage, watering, and fertilizer requirements.
- Inspect plants before planting and use sterile pots and fresh potting soil or media to limit transfer of fungi or bacteria.
- Once established, check your plants regularly for signs of scarring or the presence of pests, as it is better to catch problems as early as possible.
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Distribution Map
Habitat
Rainforests, gardens
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
More Info
Plant Type
Palm, Herb
Flower Color
Yellow
Green
Bloom Time
Spring, Summer, Fall
Leaf Color
Green
Name story
Parlor palm
The specific epithet of the species comes from the latin word "elegans", meaning elegant. Since Victorian times, it has been planted as an indoor plant. It was so widely planted indoors that it seems like the land is filled with "parlours", so it is commonly known as "Parlor palm".
Symbolism
Vitality, good fortune
Usages
Environmental Protection Value
It can purify air with a certain bactericidal effect, and can increase indoor anion content.
Garden Use
Although more popular indoors, parlor palm is sometimes used outdoors in container gardens and shady tropical yards, providing greening in borders and foundations. It has long been appreciated for its tall, attractive green fronds and its adaptability against temperature changes and general hardiness. This plant must be sheltered from direct sunlight, so tropical shade trees such as mahogany make the perfect companions.
Scientific Classification
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Care Guide
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Add to My Garden Parlor palm
Chamaedorea elegans
Also known as: Neanthe bella palm
Every 1-2 weeks
Water
Partial sun
Sunlight
Care Guide for Parlor palm
Water
Water Parlor palm when the first two inches of soil dry out, an average of once a week. This can shift to two to three times a week if it is hot enough, or to twice-monthly if it is cool enough or the plant is not actively growing. Use room-temperature water, not cold.
Fertilization
Fertilize parlor palm with a water-soluble houseplant fertilizer every three or four weeks during the growing season. If using a slow-release fertilizer, then you only need to fertilize the plant every three months.
Pruning
Trim the diseased, withered leaves once a month.
Soil
Loam, Sand, Clay, Chalky, Sandy loam, Acidic, Neutral, Slightly alkaline
Potting Suggestions
Needs excellent drainage in pots
Tips, advice, and instructions for over 13,000 species that you will find nowhere else
Parlor palm
Chamaedorea elegans
Water
Every 1-2 weeks
Sunlight
Partial sun
Hardiness Zones
10 to 12
Planting Time
Spring, Summer, Fall
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Questions About Parlor palm
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Common Pests & Diseases
Common issues for Parlor palm based on 10 million real cases
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Solutions: The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms. Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves. Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement. Protect trees from severe root damage of nearby construction and excavation. If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach. If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry. Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections. If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
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Leaf mites
Leaf mites are very small - rarely larger than 4 mm - and are hard to spot. They are usually yellow or red and feed on the plant's sap.
Solutions: Steps to take to remove leaf mites from plants: Physically remove mites from plants Rinse the leaves of houseplants - spray with a hose or wipe with a moist, soapy cloth Apply neem oil or horticultural oil spray - both of these are easy to use and work quickly on mites indoors and in the garden Use a miticide - a broad spray of miticide can eliminate large populations of leaf mites in the garden (however, this risks also risk killing beneficial mites that eat harmful pests) Use natural enemies like lady beetles and predatory mites to control populations Long-lasting pesticides like permethrin and bifenthrin work, but can deter beneficial insects from visiting
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
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Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Solutions: Each source of scarring requires a different approach to help your plant recover. Protect the trunk and leaves from physical damage like scrapes. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs. Frequent leaf or bud loss may be due to insufficient light or nutrients.
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Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Overview
Leaf scorch refers to two general conditions: physiological leaf scorch and bacterial leaf scorch. It causes leaves to discolor starting along the margins, and eventually die.
Leaf scorch development is most common in the hot, dry season, becoming most noticeable in late summer. However, it can occur at other times of the year. It most often affects young trees and shrubs, but it can also affect flowers, vegetables, and other plants.
Leaf scorch can get progressively worse over multiple seasons. If the root causes are not addressed, leaf scorch can lead to plant death.
While you cannot reverse the damage caused by physiological leaf scorch, you can prevent further damage. With proper management, plants will fully recover. However, there is no cure for bacterial leaf scorch, which is a systemic infection.
Symptom Analysis
- Yellow, brown, or blackened leaves starting with the leaf margins
- Dying twig tips on trees and shrubs as leaves die and fall
- Often there is a bright yellow border line between the dead and living leaf tissue
Disease Cause
There are numerous contributing causes of leaf scorch.
Bacterial leaf scorch is caused by the bacterium Xylella fastidiosa. The bacteria block the xylem vessels, preventing water movement. Symptoms may vary across species.
Physiological leaf scorch most commonly occurs when a plant cannot take up enough water. Numerous conditions can lead to this issue, particularly an unhealthy root system. Some causes of an unhealthy root system include overly-compacted soil, recent tillage, root compaction and severing due to pavement or other construction, drought, and overly-saturated soils.
Potassium deficiency can contribute to leaf scorch. Since plants need potassium to move water, they cannot properly move water when there is a lack of potassium.
Too much fertilizer can also cause leaf scorch symptoms. The accumulation of salts (including nutrient salts from fertilizers, as well as salt water) accumulate at the leaf margins and may build up to concentrations that burn the tissues.
Solutions
The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms.
- Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves.
- Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement.
- Protect trees from severe root damage of nearby construction and excavation.
- If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach.
- If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry.
- Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections.
- If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Prevention
- Physiological leaf scorch is best avoided by making sure your plants have a healthy, functional root system and access to enough water. Water regularly, especially on the mornings of excessively hot, sunny days. Deep, infrequent irrigation is better than shallow, frequent irrigation.
- Have your soil tested and apply the proper nutrients. Be sure to not over-apply fertilizers.
- Make sure your plants’ roots have room to expand. Avoid compacted soil as well and avoid paving areas above the root zone. Do not till or disturb the soil where plant roots are growing.
- Plant new trees and shrubs in the fall, so that they have the maximum amount of time to become established before the environmental stresses of the next summer.
- Remove any dead or dying plant tissue that may harbor secondary infections.
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
- Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
- Placement is often random and scattered as diseases are spread through raindrops.
- May appear on lower leaves and the interior of the plant where humidity is higher.
- Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
- Leaf margins may turn yellow.
- Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
- Blotches grow in size until the entire leaf is brown.
- The leaf falls off the plant.
Severe Symptoms
- Partial or complete premature defoliation
- Reduced growth
- Increased susceptibility to pests and other diseases
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
- Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
- Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
- Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
- Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
- Maintain good air movement between plants through proper plant spacing.
- Increase air circulation through the center of plants through pruning.
- Thoroughly clean all pruning tools after working with diseased plants.
- Never dispose of disease plant material in a compost pile.
- Avoid overhead watering to keep moisture off of the foliage.
- Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Leaf mites
Leaf mites are very small - rarely larger than 4 mm - and are hard to spot. They are usually yellow or red and feed on the plant's sap.
Overview
Leaf mites are frustrating pests that can be found on both indoor- and outdoor-grown plants. They affect all kinds of plants, from shrubs to vegetable crops and everything in between. These tiny pests feed on sap through leaves or needles, causing symptoms that are easy to confuse with drought stress. Severely infested plants can die.
These pests are closely related to spiders but don’t offer all the pest-controlling benefits of their close arachnid cousins. They are extremely small, generally about 0.5 mm in length and yellow to orange in color. When infestations are left unchecked, they can severely stunt the growth of plants or even kill them completely.
Symptom Analysis
Leaf mites use piercing and sucking mouthparts to feed on the sap that is present on the underside of needles and leaves. This can cause small white or yellow spots to develop on the plant tissue, until the entire leaf starts to appear bleached or bronzed. This feeding activity can lead new flowers and leaves to develop in stunted or distorted shapes.
While individual mites may be too small to notice easily, they create a webbing that may be the most apparent and characteristic sign of infestation with leaf mites. This webbing affixes the eggs of the next generation to the leaf.
Eggs can survive through winter conditions, although they do not hatch until the weather is hot and dry. Warmer temperatures increase their rate of development, and in summer weather or warm indoor temperatures colonies of leaf mites can reproduce every 1 to 2 weeks.
Leaves may fall from severely infested plants, and without treatment they can become stunted or even die.
Solutions
Steps to take to remove leaf mites from plants:
- Physically remove mites from plants
- Rinse the leaves of houseplants - spray with a hose or wipe with a moist, soapy cloth
- Apply neem oil or horticultural oil spray - both of these are easy to use and work quickly on mites indoors and in the garden
- Use a miticide - a broad spray of miticide can eliminate large populations of leaf mites in the garden (however, this risks also risk killing beneficial mites that eat harmful pests)
- Use natural enemies like lady beetles and predatory mites to control populations
- Long-lasting pesticides like permethrin and bifenthrin work, but can deter beneficial insects from visiting
Prevention
The best way to prevent leaf mites from infesting plants is to keep them as healthy as possible. Provide them with appropriate amounts of water, sunlight, and fertilizer, depending on their unique needs. Also, do the following:
- Inspect plants regularly for leaf mites - do this every three days when conditions are hot and dry
- Dust or rinse the leaves of houseplants on a regular basis
- Provide at least one inch of water per week to plants
- Avoid fertilizing during a drought
- Select plants that are able to handle drought conditions with ease
- Clean garden or growing area after every single crop cycle
- Remove all weeds, as they may be host plants for leaf mites.
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
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Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Symptom Analysis
Scars form when the plant repairs wounds. They can be the result of people or pets passing by and scraping the plant. Once the underlying issue is resolved, the plant will heal but a scar may remain.
Pests and pathogens can also cause scarring. Insects may attack the plant for a meal, resulting in extensive scarring when a few invaders turn into an infestation. Diseases such as fungus and bacteria can weaken the plant, causing brown spots, mushy areas, or blisters that lead to scars.
Scars occur on stems when a leaf or bud has been lost and the plant has healed. The harder tissue is like a scab that protects a wound.
On other occasions, scars can signal problems from environmental conditions, such as overexposure to sunlight or heat. It might surprise you to know that plants can suffer from sunburn, even desert dwellers like cactus!
Solutions
Each source of scarring requires a different approach to help your plant recover.
- Protect the trunk and leaves from physical damage like scrapes.
- If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray.
- Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs.
- Frequent leaf or bud loss may be due to insufficient light or nutrients.
Prevention
Preventing some sources of scarring is easier than others, but all start with careful attention to your plants once you decide to bring them home.
- Review specific guidelines for your plant, including soil drainage, watering, and fertilizer requirements.
- Inspect plants before planting and use sterile pots and fresh potting soil or media to limit transfer of fungi or bacteria.
- Once established, check your plants regularly for signs of scarring or the presence of pests, as it is better to catch problems as early as possible.
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Distribution Map
Habitat
Rainforests, gardens
Map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
More Info
Plant Type
Palm, Herb
Flower Color
Yellow
Green
Bloom Time
Spring, Summer, Fall
Leaf Color
Green
Name story
Parlor palm
The specific epithet of the species comes from the latin word "elegans", meaning elegant. Since Victorian times, it has been planted as an indoor plant. It was so widely planted indoors that it seems like the land is filled with "parlours", so it is commonly known as "Parlor palm".
Symbolism
Vitality, good fortune
Usages
Environmental Protection Value
It can purify air with a certain bactericidal effect, and can increase indoor anion content.
Garden Use
Although more popular indoors, parlor palm is sometimes used outdoors in container gardens and shady tropical yards, providing greening in borders and foundations. It has long been appreciated for its tall, attractive green fronds and its adaptability against temperature changes and general hardiness. This plant must be sheltered from direct sunlight, so tropical shade trees such as mahogany make the perfect companions.
Scientific Classification
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