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Common chicory play
Common chicory
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Common chicory
Common chicory
Common chicory
Common chicory
Common chicory
Cichorium intybus
Also known as : Wild succory, Blue dandelion
Common chicory is used in a variety of culinary applications around the world, most commonly with coffee. It is occasionally also added during the beer-brewing process to inject a coffee-like flavor. The leaves can be boiled or eaten raw in salad or with pasta. Common chicory is also a simple livestock fodder. In European folklore, the small blue flowers could be used to magically open locked doors.
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Care Guide for Common chicory

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Watering Care
Watering Care
Common chicory has high water needs. It is not tolerant to drought or waterlogging, so keeping a consistent and even level of moisture in the soil is ideal for the best growth. When the first 1 inch of soil starts to feel dry, thoroughly water your plant.
Details on Watering Care Watering Care
Fertilizing Care
Fertilizing Care
Common chicory only requires fertilizer 4 weeks after being transplanted or if there is noticeable thinning of the plant. In either of these cases, applying a nitrogen-based fertilizer (e.g., 21-0-0 ratio) directly to the soil will give your common chicory plants all the boost they need.
Details on Fertilizing Care Fertilizing Care
Pruning
Pruning
Trim the diseased, withered leaves once a month.
Details on Pruning Pruning
Soil Care
Soil Care
Loam, Sand, Chalky, Clay, Sandy loam, Acidic, Neutral, Alkaline
Details on Soil Care Soil Care
Repotting
Repotting
Needs excellent drainage in pots.
Details on Repotting Repotting
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Common chicory
Water
Water
Every week
Sunlight
Sunlight
Full sun
Hardiness Zones
Hardiness Zones
3 to 7
Planting Time
Planting Time
Mid spring, Late spring, Early summer, Fall, Early winter
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Questions About Common chicory

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Common chicory?
When watering the Common chicory, you should aim to use filtered water that is at room temperature. Filtered water is better for this plant, as tap water can contain particles that are harmful to its health. The reason that the water should be at room temperature or slightly warmer is that the Common chicory comes from a warm environment, and cold water can be somewhat of a shock to its system. Also, you should avoid overhead watering for this plant, as it can cause foliage complications. Instead, simply apply your filtered room temperature water to the soil until the soil is entirely soaked. Soaking the soil can be very beneficial for this plant as it moistens the roots and helps them continue to spread through the soil and collect the nutrients they need.
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What should I do if I water my Common chicory too much or too little?
Both overwatering and underwatering will be detrimental to the health of your Common chicory, but overwatering is a far more common issue. When this species receives too much water, its stems and leaves may begin to wilt and turn from green to yellow. Overwatering over a prolonged period may also lead to diseases such as root rot, mold, and mildew, all of which can kill your plant. Underwatering is far less common for the Common chicory, as this plant has decent drought tolerance. However, underwatering remains a possibility, and when it occurs, you can expect to find that the leaves of your Common chicory have become brittle and brown.
It is crucial that you notice the signs of overwatering as soon as possible when caring for your Common chicory. Some of the diseases that arise from overwatering, such as root rot, may not be correctable if you wait too long. If you see early signs of overwatering, you should reduce your watering schedule immediately. You may also want to assess the quality of soil in which your Common chicory grows. If you find that the soil drains very poorly, you should replace it immediately with a loose, well-draining potting mix. On the other hand, if you find signs that your Common chicory is receiving too little water, all you need to do is water more regularly until those signs have subsided.
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How often should I water my Common chicory?
If your plant is in a pot. The most precise way to decide whether your Common chicory needs water is to plunge your finger into the soil. If you notice that the first two to three inches of soil have become dry, it is time to add some water.
If you grow your Common chicory outdoors in the ground, you can use a similar method to test the soil. Again, when you find that the first few inches of soil have dried out, it is time to add water. During the spring and early fall, this method will often lead you to water this plant about once every week. When extremely hot weather arrives, you may need to increase your watering frequency to about twice or more per week. With that said, mature, well-established the Common chicory can show an admirable ability to withstand drought.
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How much water does my Common chicory need?
When it comes time to water your Common chicory, you should not be shy about how much water you give. With the first two to three inches of soil dry, this plant will appreciate a long and thorough watering. Supply enough water to soak the soil entirely. The amount of water you add should be enough to cause excess water to flow through the drainage holes at the bottom of your pot. If you don’t see excess water draining from the pot, you have likely underwatered your plant. But do not let the water accumulate inside the soil, which will be very dangerous to the plant as well. Alternatively, a lack of water draining through the pot could indicate poorly draining soils, which is detrimental to the health of this plant and should be avoided. If the plant is outside, 1 inch of rain per week will be sufficient.
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How should I water my Common chicory at different growth stages?
The water needs of the Common chicory can change depending on growth stages as well. For example, when your Common chicory is in the first few years of its life, or if you have just transplanted it to a new growing location, you will need to give more water than usual. During both of those stages, your Common chicory will put a lot of energy towards sprouting new roots that will then support future growth. For those roots to perform their best, they need a bit more moisture than they would at a more mature phase. After a few seasons, your Common chicory will need much less water. Another growth stage in which this plant may need more water is during the bloom period. Flower development can make use of a significant amount of moisture, which is why you might need to give your Common chicory more water at this time.
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How should I water my Common chicory through the seasons?
The Common chicory will have its highest water needs during the hottest months of the year. During the height of summer, you may need to give this plant water more than once per week, depending on how fast the soil dries out. The opposite is true during the winter. In winter, your plant will enter a dormant phase, in which it will need far less water than usual. In fact, you may not need to water this plant at all during the winter months. However, if you do water during winter, you should not do so more than about once per month. Watering too much at this time will make it more likely that your Common chicory will contract a disease.
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What's the difference between watering my Common chicory indoors and outdoors?
It is most common to grow the Common chicory indoors for any gardener that does not live in temperate and tropical regions. Those gardeners should consider the fact that soil in a container can dry out a bit faster than ground soil. Also, the presence of drying elements such as air conditioning units can cause your Common chicory to need water on a more frequent basis as well. if you planted it outside. When that is the case, it’s likely you won’t need to water your Common chicory very much at all. If you receive rainfall on a regular basis, that may be enough to keep your plant alive. Alternatively, those who grow this plant inside will need to water it more often, as allowing rainwater to soak the soil will not be an option.
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Key Facts About Common chicory

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Attributes of Common chicory

Lifespan
Perennial, Biennial, Annual
Plant Type
Herb
Planting Time
Mid spring, Late spring, Early summer, Fall, Early winter
Bloom Time
Mid summer, Late summer, Fall
Harvest Time
Early spring, Mid summer, Late summer, Fall, Winter
Plant Height
30 cm to 1.4 m
Spread
30 cm to 60 cm
Leaf Color
Green
Flower Size
3 cm to 5 cm
Flower Color
Blue
White
Pink
Fruit Color
Brown
Cream
Copper
Tan
Stem Color
Green
Red
Brown
White
Pink
Blue
Burgundy
Dormancy
Winter dormancy
Leaf type
Deciduous
Ideal Temperature
20 - 35 ℃
Growth Season
Summer, Fall
Pollinators
Bees
Growth Rate
Rapid

Name story

Common chicory
It has been suggested that the name Succory came from the latin succurrere which is referred to as "to run under", because of the depth to which the root penetrates. It may however be a mixed up of words with Chicory, a word of Egyptian origin, which in various forms is the name of the plant in practically every European language. As it is the most common plant in Cichorium genus, this plant is called the common chicory.

Symbolism

Caution, frugality

Usages

Garden Use
Common chicory (Cichorium intybus) is a wildflower that is not only grown as an herb but also sometimes for its attractive blue daisy-like flowers, which attract bees and other pollinators. Chickory is also grown in herb gardens for its leaves and root. It grows well with vegetables such as onions, beets, and radishes.

Trivia and Interesting Facts

Common chicory is one of the earliest plants recorded in literature. More than 2,000 years ago, Horace, an ancient Roman poet, wrote in an article about his diet that 'olives, chicory and winter anemones are my food.' ('Me pascunt olivae, me cichorea, me malvae')

Scientific Classification of Common chicory

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Common Pests & Diseases About Common chicory

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Common issues for Common chicory based on 10 million real cases
Flower withering
Flower withering Flower withering
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Brown spot
Brown spot Brown spot
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Underwatering
Underwatering Underwatering
Underwatering
Leaves may wilt for a variety of reasons.
Solutions: The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with. Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock. In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
Leaf rot
Leaf rot Leaf rot
Leaf rot
This pathogen can cause the leaves to rot.
Solutions: Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden. In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label. In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
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Flower withering
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Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
  • Wilted, droopy flowers
  • Petals and leaves begin to wrinkle
  • Brown papery streaks or spots appear on the petals and leaf tips
  • Flowerhead shrink in size
  • Petal color fades
  • Yellowing leaves
  • Complete death of the flower
Disease Cause
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
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Underwatering
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Underwatering
Leaves may wilt for a variety of reasons.
Overview
Overview
Underwatering plants is one of the quickest ways to kill them. This is something that most gardeners are well aware of. Unfortunately, knowing exactly how much water a plant needs can be tricky, especially considering that underwatering and overwatering present similar symptoms in plants.
Therefore, it’s important to be vigilant and attentive to each plants’ individual needs.
Symptom Analysis
Symptom Analysis
As mentioned earlier, overwatering and underwatering present similar symptoms in plants. These symptoms include poor growth, wilted leaves, defoliation, and brown leaf tips or margins. Ultimately, both underwatering and overwatering can lead to the death of a plant.
The easiest way to determine whether a plant has too much water or too little is to look at the leaves. If underwatering is the culprit, the leaves will look brown and crunchy, while if it’s overwatering, they will appear yellow or a pale green in color.
When this issue first begins, there may be no noticeable symptoms at all, particularly in hardy or drought-tolerant plants. However, they will begin to wilt once they start suffering from a lack of water. The edges of the plant’s leaves will become brown or curled. Soil pulling away from the edges of the planter is a telltale sign, or a crispy, brittle stem.
Prolonged underwatering can cause a plant’s growth to become stunted. The leaves might drop and the plant can be more susceptible to pest infestations, too.
Disease Cause
Disease Cause
Underwatering is caused by, quite simply, not watering plants often or deeply enough. There is a heightened risk of underwatering if any of these situations apply:
  • Extreme heat and dry weather (when growing outdoors)
  • Grow lights or indoor lighting that is too bright or intense for the type of plant
  • Using fast-draining growing media such as sand
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Leaf rot
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Leaf rot
This pathogen can cause the leaves to rot.
Overview
Overview
Leaf rot is very common among both house plants and garden plants. It affects foliage and occurs mainly when the leaves become wet due to rain or misting by the gardener. The cause is fungal disease and this is facilitated by the fungal spores adhering to wet leaves then penetrating the leaf and expanding rapidly. Damp conditions and poor air circulation will increase chances of infection taking place. Another factor are leaves that are damaged or have been penetrated by sap sucking insects that facilitate plant penetration.
Symptom Analysis
Symptom Analysis
  1. Spores are able to cling to a damp leaf and penetrate, often through an existing wound.
  2. A small dark brown mark appears which expands rapidly as sporulation starts to take place.
  3. Quite quickly these bull's eye like circles can link together and the whole leaf turns dark and loses texture.
  4. Leaf drop occurs.
Disease Cause
Disease Cause
These symptoms are caused by a bacterial infection invading the plant. Bacteria from many sources in the environment (air, water, soil, diseased plants) enter a plant through wounds, or in some cases the stomata when they are open. Once inside the leaf tissue, the bacteria feed and reproduce quickly, breaking down healthy leaves.
Bacterial infections threaten most plant species, and are more prominent in wet weather that more easily transfers the bacteria from plant to plant, or from soil to plant.
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Weed Control About Common chicory

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Weeds
A blue-flowered weed found across Eurasia, common chicory is an herb that can grow over 1 meter tall. Common chicory isn't considered strictly invasive, but it does freely self-sow, enabling it to take over a lawn or garden. Though it does produce flowers, the blooms only last a short amount of time before leaving behind unattractive stems and scraggly leaves. Common chicory is also problematic for farmers, as it spreads prolifically in pastures and croplands. To keep from spreading, hand removal of the entire taproot is the most efficient. Herbicides typically only kill the top of the plant, but it can simply regrow from the root.
How to Control it
Best weeding time: before fruition Removal: You can remove this weed by gloved hand or by tool in early autumn or early spring each year. Due to it being perennial, you need to completely clean out its root system to prevent it from regrowth. Chemical control: If the weed is too much to pull out, herbicides will be helpful for its eradication. Mowing: Mow twice by the end of spring each year and repeatedly do so for two consecutive years, and the spread of the weed could be contained. For weed on larger-sized land, machine mowing is recommended.
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Distribution of Common chicory

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Habitat of Common chicory

Grassy meadows, Arable land
Northern Hemisphere
South Hemisphere

Distribution Map of Common chicory

The common chicory is native to Europe, North Africa, and Western Asia, but it has been introduced throughout all continents except Antarctica. It naturally occurs in disturbed sites and grasslands. Though it's cultivated as a forage crop or ornamental around the world, it is considered a noxious weed in Colorado and New Mexico (USA) and potentially invasive in Alaska, Kentucky, and West Virginia (USA).
distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Common Chicory Growth and Care

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Basic Care Guide
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Water
Every week
Common chicory is native to regions in Europe, Asia, and northern Africa, including countries like France, Italy, and Egypt. It typically grows in meadows, pastures, and disturbed areas with well-drained soil. This plant's native environment experiences moderate rainfall, which translates to its watering preferences. Regular watering is essential to mimic its natural habitat, ensuring the soil remains consistently moist but not waterlogged. Adequate drainage is crucial to prevent waterlogged conditions and promote optimal growth.
Watering Techniques
Lighting
Full sun
Common chicory thrives in areas where the sun shines predominantly throughout the day. Its ideal growing condition mimics its original habitat where sun exposure is abundant. However, it can also sustain growth in areas where sunlight is consistent but not continually available. Overexposure or underexposure could adversely affect its growth and health.
Best Sunlight Practices
Temperature
0 - 38 ℃
Common chicory is a native to environments where temperatures rarely dip below 68°F (20°C) or climb above 95°F (35°C). It thrives in this temperature range, making it perfect for regions with a temperate climate.
Temp for Healthy Growth
Transplant
6-12 inches
Transplant common chicory during the refreshing season from early spring to late fall for optimal growth. Choose a sunny location with well-draining soil, and remember to acclimate the plant to its new environment. With these simple tips, your common chicory will thrive beautifully!
Transplant Techniques
Pollination
Normal
Common chicory blooms early in the morning to invite its primary pollinators - bees, with a subtle blue flower serving as an irresistible visual. Using both cross and self-pollination methods, it ensures propagative success. Its distinct, protruding stamen releases pollen that attaches to bees, ensuring pollination as they flit between flowers, a process perfectly timed with the bees' most active hours.
Pollination Techniques
Propagation
Spring
Common chicory successfully propagates through sowing seeds in spring. The process is moderately easy, with the emergence of seedlings as a sign of success. Proper soil preparation and moisture control are crucial for healthy growth.
Propagation Techniques
Feng shui direction
Northwest
The common chicory harmonizes favorably with the Northwest direction. In Feng Shui, this direction brings beneficial Qi related to the supportive energies of mentors and travel. The common chicory, with its deep roots symbolizing grounding and stability, complements these energies. However, this compatibility should be considered alongside the unique energy dynamics of your space.
Fengshui Details
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Plants Related to Common chicory

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Chickasaw
Chickasaw
Chickasaw features flowers that are pink-purple and its beans are reported to be edible when boiled. Other reports indicate that the beans could be toxic when eaten in large quantities. The plants’ growth habits can vary, but one gardener in Florida reported that the beans covered his entire 400 sq. ft. garden at one point.
Black raspberry
Black raspberry
The black raspberry is occasionally grown commercially, although not very popular due to its low yield. Black raspberry can be consumed dried, frozen, fresh, as a purée, juiced or in liqueur. Besides, it can also be used as a natural dye.
Wax myrtle
Wax myrtle
Wax myrtle (Morella cerifera) is an evergreen shrub that grows throughout North and Central America, as well as the Caribbean. It is typically used in ornamental gardens, as a seasoning, and for making candles. It's considered an attractive small shrub for hedges and ponds where erosion must be controlled. Wax myrtle can appear to die in wildfires, but can almost always regrow from the root system.
Sapodilla
Sapodilla
This tropical fruit tree is native to the Yucatán peninsula and has been exported around the world. They are cultivated for the gummy latex called “chicle,” which was the main ingredient in the first chewing gums, as well as for their fruit, the flesh of which is usually eaten raw. The seeds of Manilkara zapota are toxic and should not be consumed.
Queen palm
Queen palm
Queen palm (Syagrus romanzoffiana) is a fast-growing tree with a smooth gray trunk and gracefully arching, feather-like fronds. It blooms cream-colored flowers and produces bright orange fruit that grows in heavy clusters. It is moderately salt tolerant, prefers full sun, and is commonly planted in city landscapes along streets and sidewalks. Grows to 15 m tall.
Perennial ryegrass
Perennial ryegrass
Perennial ryegrass (Lolium perenne) is a plant species native to Eurasia. Perennial ryegrass is used in mixtures of lawn seed to feed cattle and to control erosion. Perennial ryegrass is also used to create turf for golf courses because of its hardiness. In countries where it's imported, this plant is often considered an invasive species.
Poison ivy
Poison ivy
In pop culture, poison ivy is a symbol of an obnoxious weed because, despite its unthreatening looks, it gives a highly unpleasant contact rash to the unfortunate person who touches it. Still, it is commonly eaten by many animals, and the seeds are a favorite with birds. The leaves turn bright red in fall. Its sister species, Western poison ivy (Toxicodendron rydbergii), is not considered to be invasive in the United States, but is noxious in Australia and New Zealand.
Pokeweed
Pokeweed
Although its berries look juicy and tempting, the fruits and the root of pokeweed are toxic and should not be eaten. Pokeweed is considered a pest species by farmers but is nevertheless often grown as an ornamental plant. Its berries can be made into pokeberry ink as well.
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Common chicory play
Common chicory
Common chicory
Common chicory
Common chicory
Common chicory
Common chicory
Cichorium intybus
Also known as: Wild succory, Blue dandelion
Common chicory is used in a variety of culinary applications around the world, most commonly with coffee. It is occasionally also added during the beer-brewing process to inject a coffee-like flavor. The leaves can be boiled or eaten raw in salad or with pasta. Common chicory is also a simple livestock fodder. In European folklore, the small blue flowers could be used to magically open locked doors.
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Questions About Common chicory

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Key Facts About Common chicory

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Attributes of Common chicory

Lifespan
Perennial, Biennial, Annual
Plant Type
Herb
Planting Time
Mid spring, Late spring, Early summer, Fall, Early winter
Bloom Time
Mid summer, Late summer, Fall
Harvest Time
Early spring, Mid summer, Late summer, Fall, Winter
Plant Height
30 cm to 1.4 m
Spread
30 cm to 60 cm
Leaf Color
Green
Flower Size
3 cm to 5 cm
Flower Color
Blue
White
Pink
Fruit Color
Brown
Cream
Copper
Tan
Stem Color
Green
Red
Brown
White
Pink
Blue
Burgundy
Dormancy
Winter dormancy
Leaf type
Deciduous
Ideal Temperature
20 - 35 ℃
Growth Season
Summer, Fall
Pollinators
Bees
Growth Rate
Rapid
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Name story

Common chicory
It has been suggested that the name Succory came from the latin succurrere which is referred to as "to run under", because of the depth to which the root penetrates. It may however be a mixed up of words with Chicory, a word of Egyptian origin, which in various forms is the name of the plant in practically every European language. As it is the most common plant in Cichorium genus, this plant is called the common chicory.

Symbolism

Caution, frugality

Usages

Garden Use
Common chicory (Cichorium intybus) is a wildflower that is not only grown as an herb but also sometimes for its attractive blue daisy-like flowers, which attract bees and other pollinators. Chickory is also grown in herb gardens for its leaves and root. It grows well with vegetables such as onions, beets, and radishes.

Trivia and Interesting Facts

Common chicory is one of the earliest plants recorded in literature. More than 2,000 years ago, Horace, an ancient Roman poet, wrote in an article about his diet that 'olives, chicory and winter anemones are my food.' ('Me pascunt olivae, me cichorea, me malvae')

Scientific Classification of Common chicory

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Common Pests & Diseases About Common chicory

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Common issues for Common chicory based on 10 million real cases
Flower withering
Flower withering Flower withering Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
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Brown spot
Brown spot Brown spot Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
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Underwatering
Underwatering Underwatering Underwatering
Leaves may wilt for a variety of reasons.
Solutions: The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with. Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock. In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
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Leaf rot
Leaf rot Leaf rot Leaf rot
This pathogen can cause the leaves to rot.
Solutions: Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden. In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label. In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
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Flower withering
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Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
  • Wilted, droopy flowers
  • Petals and leaves begin to wrinkle
  • Brown papery streaks or spots appear on the petals and leaf tips
  • Flowerhead shrink in size
  • Petal color fades
  • Yellowing leaves
  • Complete death of the flower
Disease Cause
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
Solutions
Solutions
If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface.
In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well.
If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Prevention
Prevention
This is definitely one of those instances where prevention is more effective than cure. Here are some preventative measures for avoiding premature flower withering.
  • Water plants according to their needs -- either keep the soil slightly moist or allow the top inch or two to dry out before watering again.
  • Fertilize lightly on a consistent basis, depending upon the plant’s growth. Quick-growing plants and those that flower or develop fruit will need more frequent fertilizing than slow-growing plants.
  • Purchase plants that are certified disease- or pathogen-free.
  • Look for disease-resistant cultivars.
  • Isolate plants showing disease symptoms to prevent the spread to neighboring plants.
  • Practice good plant hygiene by removing any fallen plant material as soon as possible.
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
  1. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
  2. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
  3. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
  • Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
  • Maintain good air movement between plants through proper plant spacing.
  • Increase air circulation through the center of plants through pruning.
  • Thoroughly clean all pruning tools after working with diseased plants.
  • Never dispose of disease plant material in a compost pile.
  • Avoid overhead watering to keep moisture off of the foliage.
  • Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Underwatering
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Underwatering
Leaves may wilt for a variety of reasons.
Overview
Overview
Underwatering plants is one of the quickest ways to kill them. This is something that most gardeners are well aware of. Unfortunately, knowing exactly how much water a plant needs can be tricky, especially considering that underwatering and overwatering present similar symptoms in plants.
Therefore, it’s important to be vigilant and attentive to each plants’ individual needs.
Symptom Analysis
Symptom Analysis
As mentioned earlier, overwatering and underwatering present similar symptoms in plants. These symptoms include poor growth, wilted leaves, defoliation, and brown leaf tips or margins. Ultimately, both underwatering and overwatering can lead to the death of a plant.
The easiest way to determine whether a plant has too much water or too little is to look at the leaves. If underwatering is the culprit, the leaves will look brown and crunchy, while if it’s overwatering, they will appear yellow or a pale green in color.
When this issue first begins, there may be no noticeable symptoms at all, particularly in hardy or drought-tolerant plants. However, they will begin to wilt once they start suffering from a lack of water. The edges of the plant’s leaves will become brown or curled. Soil pulling away from the edges of the planter is a telltale sign, or a crispy, brittle stem.
Prolonged underwatering can cause a plant’s growth to become stunted. The leaves might drop and the plant can be more susceptible to pest infestations, too.
Disease Cause
Disease Cause
Underwatering is caused by, quite simply, not watering plants often or deeply enough. There is a heightened risk of underwatering if any of these situations apply:
  • Extreme heat and dry weather (when growing outdoors)
  • Grow lights or indoor lighting that is too bright or intense for the type of plant
  • Using fast-draining growing media such as sand
Solutions
Solutions
The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with.
Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock.
In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
Prevention
Prevention
Always check the soil before watering. If the top inch of soil feels moist, though not wet, the watering is perfect. If it’s dry, water it immediately. If it feels soggy, you avoid watering until it dries out a bit more.
Also, make sure the lighting is sufficient for the species. Plants grow faster and need more water when there is intense light or lots of heat. Being aware of these conditions and modifying them, if possible, is a good way to prevent underwatering. Many container plants are potted in soil mixtures mean to be well-draining. Adding materials that retain moisture, like compost or peat moss, can also prevent these symptoms.
Other tips to prevent underwatering include:
  • Choose pots with adequately-sized drainage holes
  • Avoid warm temperatures
  • Use large pots with additional soil (these take longer to dry out)
  • Avoid terracotta pots, which lose water quickly
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Leaf rot
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Leaf rot
This pathogen can cause the leaves to rot.
Overview
Overview
Leaf rot is very common among both house plants and garden plants. It affects foliage and occurs mainly when the leaves become wet due to rain or misting by the gardener. The cause is fungal disease and this is facilitated by the fungal spores adhering to wet leaves then penetrating the leaf and expanding rapidly. Damp conditions and poor air circulation will increase chances of infection taking place. Another factor are leaves that are damaged or have been penetrated by sap sucking insects that facilitate plant penetration.
Symptom Analysis
Symptom Analysis
  1. Spores are able to cling to a damp leaf and penetrate, often through an existing wound.
  2. A small dark brown mark appears which expands rapidly as sporulation starts to take place.
  3. Quite quickly these bull's eye like circles can link together and the whole leaf turns dark and loses texture.
  4. Leaf drop occurs.
Disease Cause
Disease Cause
These symptoms are caused by a bacterial infection invading the plant. Bacteria from many sources in the environment (air, water, soil, diseased plants) enter a plant through wounds, or in some cases the stomata when they are open. Once inside the leaf tissue, the bacteria feed and reproduce quickly, breaking down healthy leaves.
Bacterial infections threaten most plant species, and are more prominent in wet weather that more easily transfers the bacteria from plant to plant, or from soil to plant.
Solutions
Solutions
Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden.
In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label.
In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
Prevention
Prevention
  1. Clean up garden debris at the end of the season, especially if it contains any diseased plant tissue. Diseases can overwinter from season to season and infect new plants.
  2. Avoid overhead watering to prevent transferring pathogens from one plant to another, and to keep foliage dry.
  3. Mulch around the base of plants to prevent soil-borne bacteria from splashing up onto uninfected plants.
  4. Sterilize cutting tools using a 10% bleach solution when gardening and moving from one plant to another.
  5. Do not work in your garden when it is wet.
  6. Rotate crops to prevent the buildup of bacteria in one site due to continuous cropping.
  7. Use a copper or streptomycin-containing bactericide in early spring to prevent infection. Read label directions carefully as they are not suitable for all plants.
  8. Ensure plants are well spaced and thin leaves on densely leaved plants so that air circulation is maximised.
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Weed Control About Common chicory

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Weeds
A blue-flowered weed found across Eurasia, common chicory is an herb that can grow over 1 meter tall. Common chicory isn't considered strictly invasive, but it does freely self-sow, enabling it to take over a lawn or garden. Though it does produce flowers, the blooms only last a short amount of time before leaving behind unattractive stems and scraggly leaves. Common chicory is also problematic for farmers, as it spreads prolifically in pastures and croplands. To keep from spreading, hand removal of the entire taproot is the most efficient. Herbicides typically only kill the top of the plant, but it can simply regrow from the root.
How to Control it
Best weeding time: before fruition Removal: You can remove this weed by gloved hand or by tool in early autumn or early spring each year. Due to it being perennial, you need to completely clean out its root system to prevent it from regrowth. Chemical control: If the weed is too much to pull out, herbicides will be helpful for its eradication. Mowing: Mow twice by the end of spring each year and repeatedly do so for two consecutive years, and the spread of the weed could be contained. For weed on larger-sized land, machine mowing is recommended.
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Distribution of Common chicory

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Habitat of Common chicory

Grassy meadows, Arable land
Northern Hemisphere
South Hemisphere

Distribution Map of Common chicory

The common chicory is native to Europe, North Africa, and Western Asia, but it has been introduced throughout all continents except Antarctica. It naturally occurs in disturbed sites and grasslands. Though it's cultivated as a forage crop or ornamental around the world, it is considered a noxious weed in Colorado and New Mexico (USA) and potentially invasive in Alaska, Kentucky, and West Virginia (USA).
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Potentially invasive
Exotic
No species reported
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Plants Related to Common chicory

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Common Chicory Watering Instructions
Common chicory is native to regions in Europe, Asia, and northern Africa, including countries like France, Italy, and Egypt. It typically grows in meadows, pastures, and disturbed areas with well-drained soil. This plant's native environment experiences moderate rainfall, which translates to its watering preferences. Regular watering is essential to mimic its natural habitat, ensuring the soil remains consistently moist but not waterlogged. Adequate drainage is crucial to prevent waterlogged conditions and promote optimal growth.
When Should I Water My Common Chicory?
Introduction
Proper and timely watering plays a crucial role in maintaining the overall health and development of the common chicory. It contributes to its optimal growth, vibrant flower production, and resistance against diseases. Therefore, understanding the appropriate signals indicating when the plant should be watered is essential.
Soil Moisture Level
Checking the soil moisture level is crucial in determining when to water common chicory. Insert your finger or a moisture meter about 1-2 inches deep into the soil. If the soil feels dry at this depth, it's time to water. However, if the soil feels moist, it's best to wait before watering.
Wilting Leaves
When the leaves of common chicory start to wilt and appear limp, it's a clear sign that the plant needs water. The wilting is a result of the plant's attempt to conserve moisture. Watering at this stage can help rejuvenate the plant.
Leaf Color Change
If the leaves of common chicory start to turn dull, lose their vibrancy, or show signs of yellowing, it indicates that the plant is under-watered and in need of watering. The lack of water affects the leaf's chlorophyll production, resulting in a change in color.
Reduced Growth
When common chicory's growth slows down significantly, it can be an indication that the plant requires more water. Limited access to water affects the plant's ability to uptake nutrients and perform essential functions, leading to reduced growth.
Hot and Dry Weather
During periods of hot and dry weather, common chicory is more likely to require frequent watering. The increased heat and evaporation rate quickly deplete the soil moisture, making it necessary to water the plant accordingly.
Early Watering Risks
Watering common chicory too early, when the soil is still moist, could risk root rot, fungus infestation, and other root diseases due to over-watering.
Late Watering Risks
Watering common chicory too late, when it has been excessively dry for an extended period, could risk temporary wilting and might stunt the plant's growth. In extreme conditions, it can lead to plant death due to dehydration.
Conclusion
Understanding these signs is critical to effectively manage the watering schedule for the common chicory. Proper water management not only encourages its growth and flowering but also prolongs its life span and maintains plant health.
How Should I Water My Common Chicory?
Unique Watering Requirements
Unlike many other plants, common chicory has a fairly impressive drought resistance, preferring well-drained soil and reacting poorly to over-saturated conditions.
Preferable Watering Technique
Watering Can with a Narrow Spout: This is most suitable for common chicory due to its preference for targeted watering at the base, avoiding saturation of the surrounding soil and potential overspray onto the foliage.
Specific Equipment
Moisture Meter: This tool can be extremely beneficial for tending to common chicory, allowing you to check if the soil has appropriately dried out between waterings. Since common chicory prefers dry to slightly damp soil, using a moisture meter enables precision watering to meet this plant's requirements.
Areas to Focus On
The Base of the common chicory: The plant prefers direct watering at its base, particularly during the growing season. This method ensures the roots receive enough moisture without oversaturating the surrounding soil.
Areas to Avoid
The Leaf Foliage: common chicory does not benefit from misting or damp conditions on its leaf surface. It is a sun-loving plant that prefers dry leaves, so to avoid potential damage and disease, keep moisture focused solely on the base and the root area.
How Much Water Does Common Chicory Really Need?
Introduction
Common chicory is a plant native to Europe, often found growing in fields, pastures, and along roadsides. It is well adapted to a range of soil conditions and can withstand periods of drought. However, it thrives in moist, well-drained soil.
Optimal Watering Quantity
Root Depth: common chicory's taproot can grow up to 2-3 feet deep, while the lateral roots can extend up to 12 inches. This indicates that common chicory requires regular deep watering to ensure the moisture reaches the deeper roots. The water quantity needed depends on the pot size and plant size. In general, common chicory in a medium-sized pot would require around 1-2 liters of water per watering session.
Signs of Proper Hydration
If common chicory is receiving the right amount of water, its leaves will appear glossy and vibrant. The plant will have sturdy stems and produce abundant flowers. Over-watering can be observed if the leaves start turning yellow and the plant shows signs of root rot. Under-watering can cause wilting leaves and a drooping appearance.
Risks of Improper Watering
Too much water can lead to root rot and fungal diseases. It can also cause the plant to become leggy and weak. On the other hand, insufficient water can result in stunted growth and reduced flowering. The plant may become more susceptible to pest infestations and stress-related diseases.
Additional Advice
Ensure proper drainage to prevent waterlogging and allow the soil to dry out slightly between watering sessions. Common chicory can tolerate some drought but performs best with consistent moisture. Applying a layer of mulch around the plant can help retain soil moisture.
How Often Should I Water Common Chicory?
Every week
Watering Frequency
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Just like people, each plant has its own preferences and needs. Devote time to understanding your plants so you can nurture them properly. Observe your plants attentively, learning from their growth patterns, and becoming more in tune with their needs as you grow together. Keep a watchful eye on new plants and seedlings, as they are sensitive to both overwatering and underwatering. Shower them with gentle love and attention, fostering their growth and strength. Let the rhythm of your local climate guide your watering habits, adapting your schedule to the changing weather and the needs of your plants.
What Kind of Water is Best for Common Chicory?
Water Sensitivity
Common chicory prefers well-draining soil and should not be overly saturated with water.
Water Types
Rainwater: common chicory benefits from rainwater, which is natural, free of chemicals, and has a balanced pH level. Filtered Water: common chicory can also thrive with filtered water, as long as it removes harmful contaminants. Tap Water: If no other water sources are available, tap water can be used, but it may contain chlorine and other chemicals that can be harmful to the plant.
Chlorine Sensitivity
High - common chicory is sensitive to chlorine in tap water, which can cause leaf burn and overall stress to the plant.
Water Treatments
Dechlorination: It is recommended to let tap water sit out for at least 24 hours before using it on common chicory. This allows the chlorine to evaporate and makes the water safer for the plant.
Water Temperature Preferences
Moderate - common chicory generally prefers water at room temperature (around 68-72°F or 20-22°C). Avoid using water that is too cold or too hot, as extreme temperatures can shock the plant.
How Do Common Chicory's Watering Needs Change with the Seasons?
How to Water common chicory in Spring?
Spring signals the start of a new growth cycle for common chicory, and as such, will require more water than when dormant. Water the plant thoroughly once the soil becomes dry to the touch, but ensure the soil drains well to prevent waterlogging. Overwatering could lead to root rot or other damage.
How to Water common chicory in Summer?
Summer is the peak growth period for common chicory and typically requires more water as evaporation rates are high due to increased temperatures and sunlight exposure. Water common chicory deeply and thoroughly to encourage deep root growth and ensure the plant has enough moisture to withstand the heat of summer. However, avoid waterlogging as it can lead to root diseases.
How to Water common chicory in Autumn?
In autumn, common chicory begins preparing for dormancy, so it's important to reduce the watering gradually to mimic the natural environment. Keeping the soil slightly moist should be sufficient, ensuring the plant maintains adequate hydration while also discouraging excessive growth that could be hampered by upcoming winter conditions.
How to Water common chicory in Winter?
Common chicory is relatively dormant in winter, thus it requires less water. Water sparingly, allowing the soil to dry out between watering sessions. The plant's reduced activity during this period means it will utilize water slowly, and overwatering can lead to root rot or other complications.
What Expert Tips Can Enhance Common Chicory Watering Routine?
Soil Moisture Probe
Using a soil moisture probe can provide more accurate readings of common chicory's soil moisture levels. Insert the probe into the soil to a depth of 6-8 inches to gauge the moisture content deeper in the root zone.
Watering Frequency
Common chicory prefers its soil to be moderately dry before the next watering. Watering once every 7-10 days is typically sufficient, but this may vary depending on weather conditions and soil type.
Mulching
Applying a layer of organic mulch around the base of common chicory can help retain soil moisture and reduce weed growth. Mulch also insulates the soil, keeping the plant's roots cooler in hot weather.
Drought Tolerance
Common chicory is relatively drought-tolerant once established. Avoid frequent shallow watering, as this encourages shallow root growth. Instead, water deeply and infrequently to encourage deeper root development.
Avoid Over-Watering
Over-watering can lead to root rot and other fungal diseases. To avoid over-watering, allow the soil to dry out slightly between waterings. Stick your finger into the soil to a depth of 1-2 inches to check for moisture.
Watering Time
Water common chicory early in the morning to allow the foliage to dry quickly and minimize the risk of foliar diseases. This also ensures that the plant has sufficient moisture throughout the day.
Watering During Heatwaves
During heatwaves, common chicory may require more frequent watering to prevent excessive stress. Monitor soil moisture levels closely and increase watering frequency if the soil dries out quickly.
Watering During Extended Rain
If common chicory is receiving adequate rainfall, you may need to reduce watering frequency. Monitor the soil moisture to ensure it doesn't become waterlogged, as this can lead to root rot.
Signs of Thirst
Wilting leaves and a dull or yellowing appearance can indicate that common chicory is in need of water. However, assess soil moisture before watering, as wilting can also occur due to other factors such as heat stress.
Signs of Over-Watering
Yellowing leaves, root rot, and a strong foul odor are signs that common chicory is being over-watered. If these symptoms occur, reduce watering frequency and ensure proper soil drainage.
Adjusting Watering for Stressed Plants
During periods of stress, such as transplanting or extreme temperatures, common chicory may require more frequent watering to support its recovery. Monitor the plant closely and adjust watering accordingly.
Considering Hydroponics? How to Manage a Water-Grown Common Chicory?
Overview of hydroponics for common chicory
Hydroponics is a method of growing plants without soil, using a water-based nutrient solution to provide all necessary nutrients. This method is ideal for common chicory as it allows for precise control over nutrient levels and reduces the risk of soil-borne diseases.
Recommended hydroponic system for common chicory
The nutrient film technique (NFT) is the recommended hydroponic system for growing common chicory. This system involves a thin film of nutrient solution flowing over the plant roots, providing them with a constant supply of oxygen and nutrients. NFT is particularly suitable for common chicory as it promotes healthy root development and prevents stagnant water around the roots.
Nutrient solution requirements for common chicory
For optimal growth, common chicory requires a balanced nutrient solution with a pH range of 5.8-6.2. The nutrient solution should contain adequate levels of nitrogen, phosphorus, and potassium, as well as micronutrients such as calcium and magnesium. The nutrient concentration should be maintained at around 800-1000 ppm.
Challenges when growing common chicory hydroponically
One common challenge when growing common chicory hydroponically is the risk of root rot. To prevent this, ensure proper oxygenation of the nutrient solution and avoid overwatering. Nutrient imbalances are also common in hydroponic systems, so regular monitoring of nutrient levels and pH is essential. Additionally, common chicory requires sufficient light for photosynthesis, so adequate lighting should be provided.
Monitoring common chicory in a hydroponic setup
Common chicory may exhibit symptoms of nutrient deficiencies or imbalances differently in a hydroponic setup compared to a soil-based system. Symptoms of yellowing leaves, stunted growth, or leaf curling may indicate nutrient deficiencies or pH problems. Regularly check the roots for signs of rot or discoloration.
Adjusting the hydroponic environment for common chicory
As common chicory progresses through its growth stages, adjustments to the hydroponic environment may be necessary. For example, in the early vegetative stage, common chicory benefits from higher nitrogen levels in the nutrient solution. As it transitions to the flowering stage, a switch to a nutrient solution higher in phosphorus and potassium is recommended.
Key Points for common chicory Hydroponics
{'Hydroponic System': 'Nutrient film technique (NFT)', 'Nutrient Solution': 'Maintain pH 5.8-6.2, nutrient concentration 800-1000 ppm', 'Challenges': 'Risk of root rot, nutrient imbalances, sufficient lighting', 'Monitoring': 'Check for yellowing leaves, stunted growth, root health', 'Adjustments': 'Higher nitrogen levels in vegetative stage, switch to higher phosphorus and potassium in flowering stage'}
Important Symptoms
Overwatering Symptoms of Common chicory
Common chicory is more susceptible to developing disease symptoms when overwatered because it prefers a soil environment with moderate humidity. Symptoms of overwatering include yellowing leaves, brown or black spots, root rot...
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Brown or black spots
Excessive watering can damage the plant's root system, making it vulnerable to fungal infections. The plant may develop dark brown to black spots that spread upwards from the lower leaves which are usually the first to be affected.
Root rot
Excess water in the soil can lead to the growth of harmful fungi and bacteria, causing the roots to rot and eventually kill the plant.
Soft or mushy stems
Excess water can cause stems to become soft and mushy, as the cells become waterlogged and lose their structural integrity.
Increased susceptibility diseases
Overwatering plants may become more susceptible and diseases as their overall health declines, weakening their natural defenses.
Solutions
1. Adjust watering frequency based on seasons and soil dryness. Wait for soil to dry before watering.2. Increase soil aeration by loosening surface and gently stirring with a wooden stick or chopstick.3. Optimize environment with good ventilation and warmth to enhance water evaporation and prevent overwatering.
Underwatering Symptoms of Common chicory
Common chicory is more susceptible to plant health issues when lacking watering, as it can only tolerate short periods of drought. Symptoms of dehydration include wilting, leaf curling, yellowing leaves...
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Wilting
Due to the dry soil and insufficient water absorption by the roots, the leaves of the plant will appear limp, droopy, and lose vitality.
Leaf curling
Leaves may curl inward or downward as they attempt to conserve water and minimize water loss through transpiration.
Increased susceptibility to pests and diseases
Underwatered plants may become more susceptible to pests and diseases as their overall health declines, weakening their natural defenses.
Dying plant
If underwatering continues for an extended period, the plant may ultimately die as a result of severe water stress and an inability to carry out essential functions.
Solutions
1. Thoroughly saturate soil with slow ring watering to ensure uniform and sufficient moisture for plants. 2. Increase air humidity with water trays or misting to slow leaf water evaporation. 3. Watering according to the recommended frequency.Adjust watering frequency based on seasons and soil dryness.
Watering Troubleshooting for Common Chicory
Why does my common chicory have yellow leaves?
Yellow leaves on your common chicory may suggest that you are over-watering the plant. Common chicory is a drought-tolerant plant, and excess water can cause chlorosis, a condition where the plant's leaves turn yellow due to low chlorophyll. To solve this, decrease the frequency of your watering, ensuring the soil has time to dry out between watering sessions. Additionally, make certain your plant has good drainage to prevent waterlogged soil.
Why does my common chicory's leaves seem droopy and limp?
If your common chicory's leaves are wilting, it might be due to under-watering. While common chicory is drought-tolerant, it still requires regular watering, especially during dry spells. Water the plant regularly but make sure not to overdo it, keeping it just enough to ensure the top few inches of the soil is moist.
How come my common chicory has a weak and slow growth?
Insufficient watering might be causing your common chicory to grow slowly or appear weak. Although common chicory doesn't need much water, a consistent watering schedule can help promote healthier and faster growth. Tailor your watering schedule to the environmental conditions, giving the plant more water during dry periods and less during rainy times.
Why does my common chicory have brown and crispy leaf tips?
Brown and crispy leaf tips on your common chicory may be a sign of irregular watering. Your plant may be experiencing stress from going in and out of drought. To resolve this, try to keep the soil evenly moist by setting a consistent watering schedule, adjusting as necessary based on weather conditions and the plant's overall health.
Why does my common chicory have a root rot?
Root rot on your common chicory is commonly caused by overwatering, coupled with poor drainage conditions. To avoid this, ensure that your plant is potted in well-draining soil and the container allows excess water to seep out. If your common chicory is planted outdoors, consider implementing a raised bed or a slope to improve the soil's drainage.
Why are there fungal growths around my common chicory?
Fungal growths are often a result of overwatering and high humidity. To resolve this, lessen the volume and frequency of your watering, allowing the soil enough time to dry. Furthermore, placing your common chicory in an area with better air circulation can help in controlling humidity levels around the plant.
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Lighting
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Requirements
Full sun
Ideal
Above 6 hours sunlight
Partial sun
Tolerance
About 3-6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
Common chicory thrives in areas where the sun shines predominantly throughout the day. Its ideal growing condition mimics its original habitat where sun exposure is abundant. However, it can also sustain growth in areas where sunlight is consistent but not continually available. Overexposure or underexposure could adversely affect its growth and health.
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
Common chicory thrives in full sunlight and is commonly grown outdoors where it receives ample sunlight. When placed in rooms with inadequate lighting, symptoms of light deficiency may not be readily apparent.
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Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your common chicory may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Common chicory enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
Common chicory thrives in full sun exposure and can tolerate intense sunlight. With their remarkable resilience, symptoms of sunburn may not be easily visible, as they rarely suffer from it.
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Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
Common chicory is a native to environments where temperatures rarely dip below 68°F (20°C) or climb above 95°F (35°C). It thrives in this temperature range, making it perfect for regions with a temperate climate.
Regional wintering strategies
Common chicory is highly cold-tolerant and does not require additional frost protection measures during winter. However, before the first freeze in autumn, it is recommended to water the plant generously to ensure the soil remains moist and enters a frozen state. This helps prevent drought and water scarcity for the plant during winter and early spring.
Important Symptoms
Symptoms of Low Temperature in Common chicory
Common chicory is extremely cold-tolerant, but the winter temperature should be maintained above {Limit_growth_temperature}. If the temperature drops below this threshold, although there may not be any noticeable changes during winter, there may be a decrease in sprouting or even no sprouting during springtime.
Solutions
In spring, remove any parts that have failed to sprout.
Symptoms of High Temperature in Common chicory
Common chicory is not tolerant to high temperatures. When the temperature exceeds {Suitable_growth_temperature_max}, its growth will stop, and it becomes more susceptible to rot.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the midday and afternoon sun, or use a shade cloth to create shade. Water the plant in the morning and evening to keep the soil moist.
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