






























Care Guide for Butterfly pea

































Questions About Butterfly pea













Common Pests & Diseases
























- Hand-pick bugs and remove eggs: Inspect your plants for insects and drop any you find in a container of soapy water. Look carefully at the undersides of plant leaves and squish any egg clusters you find.
- Use Insecticide: Targeted spraying can take out sap-sucking insects. Small infestations can be controlled with insecticidal soap, though larger outbreaks might require a stronger spray.
- Introduce natural predators: Many insects, including ladybugs and praying mantises, love to feast on sap-suckers. You can purchase them at garden stores and release them near infected plants, or encourage wild ones by creating habitat space.







- Cat facing. Various parts of the fruit grow more quickly than others, resulting in a scarred or crinkled appearance. This is common in grapes, pears, peaches, and tomatoes.
- Nubby tips. The tips of the fruit are distorted or forked. Common in strawberries.
- Defect ridging. Scar-like growth on the exterior of the plant that extends inwards to the fruit. Common on avocados.
- Scabs. Hard brown to black leathery patches that distort fruit. Common with apples.

- Poor pollination: Insects pollinate fruit by spreading pollen throughout the flower's ovules (ovaries). If they miss some of these ovules, they won't fully develop. This can lead to misshapen fruit that is often pointy and wrinkled on the blossom end.
- Watering changes: If a plant has been growing in drought conditions and then suddenly gets more water, the fruit may grow too quickly and split from the stress. Soft fruits can also split if rain falls on the fruit shortly before harvest, as the cuticle absorbs the water and bursts.
- Temperature extremes: Excessive heat or cold can harm flowers before they have a chance to be fully fertilized, which may result in half-formed fruits. Early season frosts are a primary cause.
- Lack of nutrients: Many nutrient deficiencies cause stunted fruit. For example, too little boron or calcium will lead to misshapen apples and strawberries.
- Insect damage: Some insects, like tarnished plant bugs (lygus bugs), feed on young fruits and can prevent them from forming correctly.

- Deformed areas may be cut out of edible fruit.
- If distortion is extreme, remove affected specimens from the plant so that other fruit have more room to grow, and so these less desirable fruit don't waste valuable nutrients.

- Create pollinator-friendly habitat space: Proper pollination leads to beautiful fruits and vegetables. Encourage bees and other insects by planting pollinator-friendly flowers nearby. If necessary, a gardener can pollinate flowers by hand using a small paintbrush to transfer pollen from other flowers.
- Protect plants from early frost: When frost is in the forecast, bring flowering plants indoors or protect them with a frost cloth or a row cover.
- Check for insect damage: As the plant's fruits first form, inspect them regularly for signs of tarnished plant bugs and other pests. Sticky traps may prevent the insects from reaching the plants, and surrounding weeds that create habitat space for pests should be removed. Don't spray insecticide if the plant still has flowers, as this might harm visiting pollinators.
- Prevent overwatering: Squash and melons are susceptible to splitting if they get too much water right before they ripen. Ensure that fruiting plants get adequate amounts of water throughout the full growing season to prevent stress in the last few weeks.
- Add fertilizer: Stave off nutrient deficiencies with a dose of fertilizer that contains boron at the time of planting. A slow-release fertilizer may be a good choice to provide a steady supply of nutrients.







- Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread.
- Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions.
- Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.

- Regularly check for beetles. To prevent large pest infestations, be proactive about frequently checking plants for pests and removing them quickly.
- Clear debris. Clear weeds and debris to remove areas where these beetles may overwinter and hide.
- Attract natural predators. Birds and other insects, such as wasps and ladybugs, are effective natural predators of leaf beetles. Encourage them to visit by including a diverse array of plants to provide habitat and food. Also, avoid applying broad-spectrum herbicides that can harm and kill beneficial insects.
- Plant aromatic herbs like mint, garlic, or rosemary, as these can repel leaf beetles.








- Use a water-soluble fertilizer. Fertilizers will include most or all of the macro and micro-nutrients the plants need to thrive. Adding some fertilizer to the soil will make those nutrients available and can combat deficiencies.
- Regularly apply organic fertilizer pellets. Organic fertilizers such as animal manures and bonemeal can supply plants with all the nutrients that they need to grow strong and healthy.
- Apply compost. Though not as finely tuned as artificial fertilizer, compost can nevertheless be rich in important nutrients and should be applied to the soil regularly.
- Apply nutrients via foliar application. In addition to supplementing the soil with nutrients, foliar fertilizer can be applied directly to the plant's leaves. Nutrients offered via foliar application are often taken up even quicker than those put in the soil, so the foliar application can be great for swiftly addressing specific deficiencies.

- Regular fertilizing. Regular addition of fertilizer to the soil is one of the simplest and most effective ways to prevent deficiencies.
- Proper watering. Both over and under watering can adversely impact a plant's roots, which in turn makes it harder for them to properly take up nutrients.
- Testing the soil's pH. A soil's acidity or alkalinity will impact the degree to which certain nutrients are available to be taken up by plants. Knowing the soil's pH means it can be amended to suit the needs of the individual plants.






- Both leaves and blossom on the tips of branches will go brown and wither.
- Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
- Any fruit that does appear will turn wrinkled and fail to develop.
- Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.


- Remove any fruit as soon as it shows any signs of infection. Do not compost.
- Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.

- Ensuring adequate spacing between plants or trees.
- Staking plants that are prone to tumbling to prevent moisture or humidity build up.
- Prune correctly so that there is adequate air movement and remove any dead or diseased branches that may carry spores.
- Practice good plant hygiene by removing fallen material and destroying it as soon as possible.






- Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
- Placement is often random and scattered as diseases are spread through raindrops.
- May appear on lower leaves and the interior of the plant where humidity is higher.
- Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
- Leaf margins may turn yellow.
- Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
- Blotches grow in size until the entire leaf is brown.
- The leaf falls off the plant.
- Partial or complete premature defoliation
- Reduced growth
- Increased susceptibility to pests and other diseases


- Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
- Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
- Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.

- Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
- Maintain good air movement between plants through proper plant spacing.
- Increase air circulation through the center of plants through pruning.
- Thoroughly clean all pruning tools after working with diseased plants.
- Never dispose of disease plant material in a compost pile.
- Avoid overhead watering to keep moisture off of the foliage.
- Keep plants healthy by providing adequate sunlight, water, and fertilizer.



Weed Control



Distribution Map
Habitat



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Scientific Classification

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Care Guide for Butterfly pea














Questions About Butterfly pea












More Questions People Also Ask

Common Pests & Diseases






























- Hand-pick bugs and remove eggs: Inspect your plants for insects and drop any you find in a container of soapy water. Look carefully at the undersides of plant leaves and squish any egg clusters you find.
- Use Insecticide: Targeted spraying can take out sap-sucking insects. Small infestations can be controlled with insecticidal soap, though larger outbreaks might require a stronger spray.
- Introduce natural predators: Many insects, including ladybugs and praying mantises, love to feast on sap-suckers. You can purchase them at garden stores and release them near infected plants, or encourage wild ones by creating habitat space.

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- Cat facing. Various parts of the fruit grow more quickly than others, resulting in a scarred or crinkled appearance. This is common in grapes, pears, peaches, and tomatoes.
- Nubby tips. The tips of the fruit are distorted or forked. Common in strawberries.
- Defect ridging. Scar-like growth on the exterior of the plant that extends inwards to the fruit. Common on avocados.
- Scabs. Hard brown to black leathery patches that distort fruit. Common with apples.

- Poor pollination: Insects pollinate fruit by spreading pollen throughout the flower's ovules (ovaries). If they miss some of these ovules, they won't fully develop. This can lead to misshapen fruit that is often pointy and wrinkled on the blossom end.
- Watering changes: If a plant has been growing in drought conditions and then suddenly gets more water, the fruit may grow too quickly and split from the stress. Soft fruits can also split if rain falls on the fruit shortly before harvest, as the cuticle absorbs the water and bursts.
- Temperature extremes: Excessive heat or cold can harm flowers before they have a chance to be fully fertilized, which may result in half-formed fruits. Early season frosts are a primary cause.
- Lack of nutrients: Many nutrient deficiencies cause stunted fruit. For example, too little boron or calcium will lead to misshapen apples and strawberries.
- Insect damage: Some insects, like tarnished plant bugs (lygus bugs), feed on young fruits and can prevent them from forming correctly.

- Deformed areas may be cut out of edible fruit.
- If distortion is extreme, remove affected specimens from the plant so that other fruit have more room to grow, and so these less desirable fruit don't waste valuable nutrients.

- Create pollinator-friendly habitat space: Proper pollination leads to beautiful fruits and vegetables. Encourage bees and other insects by planting pollinator-friendly flowers nearby. If necessary, a gardener can pollinate flowers by hand using a small paintbrush to transfer pollen from other flowers.
- Protect plants from early frost: When frost is in the forecast, bring flowering plants indoors or protect them with a frost cloth or a row cover.
- Check for insect damage: As the plant's fruits first form, inspect them regularly for signs of tarnished plant bugs and other pests. Sticky traps may prevent the insects from reaching the plants, and surrounding weeds that create habitat space for pests should be removed. Don't spray insecticide if the plant still has flowers, as this might harm visiting pollinators.
- Prevent overwatering: Squash and melons are susceptible to splitting if they get too much water right before they ripen. Ensure that fruiting plants get adequate amounts of water throughout the full growing season to prevent stress in the last few weeks.
- Add fertilizer: Stave off nutrient deficiencies with a dose of fertilizer that contains boron at the time of planting. A slow-release fertilizer may be a good choice to provide a steady supply of nutrients.
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- Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread.
- Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions.
- Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.

- Regularly check for beetles. To prevent large pest infestations, be proactive about frequently checking plants for pests and removing them quickly.
- Clear debris. Clear weeds and debris to remove areas where these beetles may overwinter and hide.
- Attract natural predators. Birds and other insects, such as wasps and ladybugs, are effective natural predators of leaf beetles. Encourage them to visit by including a diverse array of plants to provide habitat and food. Also, avoid applying broad-spectrum herbicides that can harm and kill beneficial insects.
- Plant aromatic herbs like mint, garlic, or rosemary, as these can repel leaf beetles.
unlimited guides at your fingertips...








- Use a water-soluble fertilizer. Fertilizers will include most or all of the macro and micro-nutrients the plants need to thrive. Adding some fertilizer to the soil will make those nutrients available and can combat deficiencies.
- Regularly apply organic fertilizer pellets. Organic fertilizers such as animal manures and bonemeal can supply plants with all the nutrients that they need to grow strong and healthy.
- Apply compost. Though not as finely tuned as artificial fertilizer, compost can nevertheless be rich in important nutrients and should be applied to the soil regularly.
- Apply nutrients via foliar application. In addition to supplementing the soil with nutrients, foliar fertilizer can be applied directly to the plant's leaves. Nutrients offered via foliar application are often taken up even quicker than those put in the soil, so the foliar application can be great for swiftly addressing specific deficiencies.

- Regular fertilizing. Regular addition of fertilizer to the soil is one of the simplest and most effective ways to prevent deficiencies.
- Proper watering. Both over and under watering can adversely impact a plant's roots, which in turn makes it harder for them to properly take up nutrients.
- Testing the soil's pH. A soil's acidity or alkalinity will impact the degree to which certain nutrients are available to be taken up by plants. Knowing the soil's pH means it can be amended to suit the needs of the individual plants.
unlimited guides at your fingertips...






- Both leaves and blossom on the tips of branches will go brown and wither.
- Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
- Any fruit that does appear will turn wrinkled and fail to develop.
- Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.


- Remove any fruit as soon as it shows any signs of infection. Do not compost.
- Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.

- Ensuring adequate spacing between plants or trees.
- Staking plants that are prone to tumbling to prevent moisture or humidity build up.
- Prune correctly so that there is adequate air movement and remove any dead or diseased branches that may carry spores.
- Practice good plant hygiene by removing fallen material and destroying it as soon as possible.
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- Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
- Placement is often random and scattered as diseases are spread through raindrops.
- May appear on lower leaves and the interior of the plant where humidity is higher.
- Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
- Leaf margins may turn yellow.
- Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
- Blotches grow in size until the entire leaf is brown.
- The leaf falls off the plant.
- Partial or complete premature defoliation
- Reduced growth
- Increased susceptibility to pests and other diseases


- Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
- Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
- Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.

- Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
- Maintain good air movement between plants through proper plant spacing.
- Increase air circulation through the center of plants through pruning.
- Thoroughly clean all pruning tools after working with diseased plants.
- Never dispose of disease plant material in a compost pile.
- Avoid overhead watering to keep moisture off of the foliage.
- Keep plants healthy by providing adequate sunlight, water, and fertilizer.
unlimited guides at your fingertips...


Weed Control



Distribution Map
Habitat
Map


More Info




Symbolism
Usages
Scientific Classification

Related Plants








unlimited guides at your fingertips...
