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Round-leafed navel-wort
Round-leafed navel-wort
Round-leafed navel-wort
Round-leafed navel-wort
Round-leafed navel-wort
Round-leafed navel-wort
Round-leafed navel-wort
Cotyledon orbiculata
Also known as : Oblong pigs ear, Finger pigs ear, Common pigs ear
Round-leafed navel-wort (Cotyledon orbiculata) is a plant species native to South Africa. Round-leafed navel-wort is considered a highly variable species in its outward presentation. This species grows in grasslands, fynbos and karoo regions.
Water
Water
Every 2-3 weeks
Sunlight
Sunlight
Full sun
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care guide

Care Guide for Round-leafed navel-wort

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Watering Care
Watering Care
Drought-tolerant. Allow the soil to dry completely between watering.
Details on Watering Care Watering Care
Fertilizing Care
Fertilizing Care
Fertilization once a month during the growing season.
Details on Fertilizing Care Fertilizing Care
Pruning
Pruning
Deadhead (or remove) withered flowers after flowering.
Details on Pruning Pruning
Soil Care
Soil Care
Sand, Loam, Acidic, Neutral, Alkaline
Details on Soil Care Soil Care
Ideal Lighting
Ideal Lighting
Full sun, Partial sun
Details on Sunlight Requirements Ideal Lighting
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Round-leafed navel-wort
Water
Water
Every 2-3 weeks
Sunlight
Sunlight
Full sun
Hardiness Zones
Hardiness Zones
9 to 12
Planting Time
Planting Time
Late spring, Early summer
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Questions About Round-leafed navel-wort

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Watering Watering Watering
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Round-leafed navel-wort?
The proper way to water Round-leafed navel-wort requires some timing. For example, you should wait until the spring, when the new leaves are beginning to grow, before considering adding water to this plant’s pot. Once that season arrives, you can add water when the soil inside the pot has become entirely dry. When watering, you can use either tap water or distilled water. It's best not to water this plant from overhead. Instead, you should water at the base of the plant by applying the water slowly and evenly across the entire surface of the soil. This method will allow you to moisten all parts of the soil consistently without dampening the above-ground portions of the plant, which your Round-leafed navel-wort will appreciate. Typically, you can continue adding water until you notice a light stream of excess water draining from the pot’s hole.
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What should I do if I water my Round-leafed navel-wort too much or too little?
An overwatered Round-leafed navel-wort is a far more common occurrence than one that is underwatered. Overwatering is also incredibly detrimental to your plant's health as it can cause one Round-leafed navel-wort to die quite quickly. One way to avoid overwatering is to allow the soil to dry entirely before adding water, as mentioned previously. Especially when it turns into dormancy, lots of people will just water it in the wrong way. As such, we’ll focus on how to remedy the problem of overwatering. When your Round-leafed navel-wort shows signs of overwatering, it is often best to remove it from its current pot. After removal, you should access the roots of this plant and remove any that show signs of rot or some other moisture-related disease. While some roots should be removed, others will return to full health after a simple cleaning. After this stage, you should repot your Round-leafed navel-wort in soil that has excellent drainage capabilities to lessen the odds of future overwatering. While unlikely, underwatering can take place too. If that occurs for you, all you need to do is supply your plant with water on a slightly more frequent basis, ensuring that you don't overcorrect the issue and end up overwatering your plant.
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How often should I water my Round-leafed navel-wort?
As a succulent plant, the water needs of Round-leafed navel-wort are quite low compared to most other plants because this plant hails from a region that is constantly hot and dry. To give this plant species proper care, you should allow its soil to dry out completely between waterings. Typically, it will take anywhere from two weeks to a month for the soil to dry entirely, at which time you can add water. Watering frequency tends to be very seasonally related. During the spring to summer period, it will be in a growing state and it may take 2-3 weeks for the soil to dry completely, you can follow this watering frequency. During the summer time, the soil may dry out faster. However, when the temperature falls below 60 degrees or rises above 85 degrees Fahrenheit, most of them will be dormant or semi-dormant, which means that the plant does not need more watering at the moment. Instead, you should reduce or even stop watering to keep the soil dry until the temperature is appropriate again for Round-leafed navel-wort to grow, and then restart watering.
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How much water does my Round-leafed navel-wort need?
Overall, Round-leafed navel-wort does not need a high volume of water. This is mainly due to the fact that this plant must go for a while without receiving water. However, when the time to water this plant does arrive, you should be ready to give it a lot of water. While there is no set amount of water to give this plant, you should not stop watering until the soil is completely moist. The best way to ensure this is the case, provided you grow this plant in a pot, is to water it until you see water trickling through the drainage holes at the bottom of the pot. You can also insert a pencil or some similar object deep into the soil to test if you have watered enough. If you remove the pencil and it is moist, then you have provided enough water.
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How can I tell if i'm watering my Round-leafed navel-wort enough?
Generally, overwatering is a far more significant issue than underwatering is. When overwatering occurs, you should notice right away as the leaves will begin to lose their form, become mushy, and change colors. This will be a stark contrast to a healthy set of living stone leaves, which should be relatively sturdy and hold their shape. Underwatering is incredibly rare for Round-leafed navel-wort, as this species can often survive with no water at all. However, if underwatering does occur, you will usually notice leaf discoloration and dryness.
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How should I water my Round-leafed navel-wort through the seasons?
As mentioned, Round-leafed navel-wort needs the most water during the times of year that it is actively growing. By contrast, in winter, when the plant is entirely dormant, you should reduce these already low watering needs. In fact, during winter, you should not water this plant at all. Once spring arrives, wait until your Round-leafed navel-worts begin to develop new leaves. Once that occurs, you can return to your regular watering schedule. During the hottest parts of summer, your plant may enter another dormant growth phase, which means its water needs will be lower than normal. As summer ends and fall arrives, you can begin reducing your watering in anticipation of winter. By the time winter arrives, you should cease watering altogether.
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How should I water my Round-leafed navel-wort at different growth stages?
By and large, the water needs of Round-leafed navel-wort will remain consistent throughout each of its growth stages. Anyway, Round-leafed navel-wort prefers dry soil conditions more than moist ones, so watering less is safer for it than watering a lot. However, there are some phases in which your Round-leafed navel-wort may need slightly more water than usual. Despite being known for their foliage, Round-leafed navel-worts can also provide flowers, but these flowers do not arrive until the plant is at least a few years old. Once flower development is possible, your Round-leafed navel-wort may need a minimal uptick in its watering schedule to accommodate flower development. Otherwise, you should not expect to change your watering frequency significantly based on this plant’s growth stages.
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What's the difference between watering Round-leafed navel-wort indoors and outdoors?
Growing Round-leafed navel-worts outdoors is not an option for most gardeners in hardiness zones colder than zone 9, as this plant loves areas that have warm or hot weather year-round. Only in regions that do not have yearly temperatures that fall below 40 degrees Fahrenheit can this plant species survive. If you live in such an area, you should study the average rainfall in your area as well. If you live where it rains often, your Round-leafed navel-wort will likely die from overwatering. But if you live in a warm climate in which it rains occasionally, you may not need to water your Round-leafed navel-worts at all. Those who live in cooler areas of the world should have no issue growing this plant indoors. If that is the approach you take, you can wait until all of the soil in your plant's container has dried out while also following the rest of the general watering advice we've laid out in the sections above.
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Key Facts About Round-leafed navel-wort

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Attributes of Round-leafed navel-wort

Lifespan
Perennial
Plant Type
Shrub
Planting Time
Late spring, Early summer
Bloom Time
Summer, Fall, Winter
Plant Height
1.3 m
Spread
60 cm
Leaf Color
Green
Silver
Gray
Flower Color
Orange
Red
Stem Color
Green
Gray
Silver
Red
Orange
Dormancy
Summer dormancy
Leaf type
Evergreen
Ideal Temperature
20 - 38 ℃

Usages

Garden Use
Round-leafed navel-wort (Cotyledon orbiculata) is an ornamental succulent species that is valued for the shape of its leaves. This species also produces red, yellow, and orange blooms in the summer season. Often planted as cover plants within succulent gardens and rock gardens, they are considered drought tolerant and easy to maintain.

Trivia and Interesting Facts

A plant that is drought resistant, the round-leafed navel-wort does not need to be watered often. Literally maintenance-free, it requires small doses of fertilizer and occasional deep watering. To keep the plant healthy and conserve its energy, always remove spent blooms and old stalks.

Scientific Classification of Round-leafed navel-wort

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pests

Common Pests & Diseases About Round-leafed navel-wort

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Common issues for Round-leafed navel-wort based on 10 million real cases
Scars
Scars Scars
Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Solutions: Each source of scarring requires a different approach to help your plant recover. Protect the trunk and leaves from physical damage like scrapes. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs. Frequent leaf or bud loss may be due to insufficient light or nutrients.
Low light
Low light Low light
Low light
A lack of sunlight will cause the stems and leaves to elongate and appear lighter in color.
Solutions: Low light can only be addressed by increasing light availability, and these measures will only stop further etoliation; current distortion cannot be reversed. Move plant to a position where it receives more light. Check the requirements for specific species, as too much sunlight can cause a plant to burn. Introduce appropriate artificial lighting. Some people choose to prune the longest stems so the plant can concentrate on healthy new growth under the improved lighting.
Brown spot
Brown spot Brown spot
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Black spot
Black spot Black spot
Black spot
Infection by the black spot pathogen causes black spots or patches to appear on leaves.
Solutions: Some steps to take to address black spot include: Prune away any infected leaves, cleaning the pruners between plants with a 10% bleach solution so that the fungus does not spread to healthy leaves. Don't compost pruned plant parts as the spores can linger in the soil for a long period of time - instead, dispose of them in the trash. Use an approved fungicide such as Trifloxystrobin, Chlorothalonil, Maneb, or Myclobutanil. Use a spreader in the fungicide spray to ensure better coverage.
Aged yellow and dry
Aged yellow and dry Aged yellow and dry
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Stem rot
Stem rot Stem rot
Stem rot
Bacterial infection can cause the stems to become soft and rotten.
Solutions: If the plant is only infected a little, it can sometimes be saved. This mainly applies to houseplants that are grown in pots. Here's what to do. Remove the plant from the pot and gently shake off as much soil as possible. Using pruning tools that have been disinfected, remove any diseased foliage and roots. Be sure the new pot has good drainage holes and wash it with one part bleach and nine parts water to ensure that it is completely clean and sanitized. Dip the plant's roots in fungicide to kill off any remaining fungal spores before potting into the clean growing medium. Only water the plant when the top inch of the soil is dry and never let the plant sit in water. For plants that are grown in the ground, it's best just to remove the infected plants and destroy them. Do not plant in the same spot until the soil has been allowed to dry out and has been treated with a fungicide.
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Scars
plant poor
Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Symptom Analysis
Symptom Analysis
Scars form when the plant repairs wounds. They can be the result of people or pets passing by and scraping the plant. Once the underlying issue is resolved, the plant will heal but a scar may remain.
Pests and pathogens can also cause scarring. Insects may attack the plant for a meal, resulting in extensive scarring when a few invaders turn into an infestation. Diseases such as fungus and bacteria can weaken the plant, causing brown spots, mushy areas, or blisters that lead to scars.
Scars occur on stems when a leaf or bud has been lost and the plant has healed. The harder tissue is like a scab that protects a wound.
On other occasions, scars can signal problems from environmental conditions, such as overexposure to sunlight or heat. It might surprise you to know that plants can suffer from sunburn, even desert dwellers like cactus!
Solutions
Solutions
Each source of scarring requires a different approach to help your plant recover.
  1. Protect the trunk and leaves from physical damage like scrapes.
  2. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray.
  3. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs.
  4. Frequent leaf or bud loss may be due to insufficient light or nutrients.
Prevention
Prevention
Preventing some sources of scarring is easier than others, but all start with careful attention to your plants once you decide to bring them home.
  1. Review specific guidelines for your plant, including soil drainage, watering, and fertilizer requirements.
  2. Inspect plants before planting and use sterile pots and fresh potting soil or media to limit transfer of fungi or bacteria.
  3. Once established, check your plants regularly for signs of scarring or the presence of pests, as it is better to catch problems as early as possible.
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Low light
plant poor
Low light
A lack of sunlight will cause the stems and leaves to elongate and appear lighter in color.
Overview
Overview
All plants require light, and if they do not receive it in the quantities that they require this distorts their growth in a process known as etiolation. In essence, etiolated plants are diverting all of their energy to growing taller in a desperate attempt to reach a position where they can meet their light requirements. Many other growth factors are harmed by this, and so light-deprived plants can become weak and distorted until they are almost unrecognizable. Low light symptoms are most commonly seen in houseplants, but outdoor specimens can also be affected.
Symptom Analysis
Symptom Analysis
Although symptoms will vary in different plants, the general symptoms of low light are easy to spot.
  1. Plant stems grow tall and lanky.
  2. There are less leaves, and both leaves and stems tend to be pale and insipid looking. This is due to a shortage of chlorophyll.
  3. All plant parts become weakened and may droop, as energy is diverted toward too-fast growth as the plant stretches itself toward any source of light.
Disease Cause
Disease Cause
Plants need sunlight in varying amounts for photosynthesis – a process that produces energy for growth and fruit and flower production. Low light causes a plant to divert all energy to upward (apical) growth in order to find better light. Plant hormones called auxins are transported from the actively-growing tip of the plant downwards, to suppress lateral growth. A drop in cellular pH triggers expansins, nonenzymatic cell wall proteins, to loosen cell walls and allow them to elongate. This elongation results in the abnormal lengthening of stems, especially internodes, or plant "legginess" which is observed in etoliated plants.
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
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Black spot
plant poor
Black spot
Infection by the black spot pathogen causes black spots or patches to appear on leaves.
Overview
Overview
Black spot is a fungus that largely attacks leaves on a variety of ornamental plants, leaving them covered in dark spots ringed with yellow, and eventually killing them. The fungus is often simply unsightly, but if it infects the whole plant it can interfere with photosynthesis by killing too many leaves. Because of this, it is important to be aware of the best methods for preventing and treating this diseases should it occur in the garden.
Symptom Analysis
Symptom Analysis
Here are a few of the most common symptoms of black spot:
  • The plant has developed small black spots along the leaves.
  • These spots be small, circular, and clustered together, or they may have a splotchy appearance and take up large portions of the leaves.
  • The fungus may also affect plant canes, where lesions start purple and then turn black.
  • The plant may suffer premature leaf drop.
Though most forms of black spot fungus pose little risk to a plant's overall health, many gardeners find them unsightly. Severe cases can also weaken a plant, so it becomes more susceptible to other pathogens and diseases.
Disease Cause
Disease Cause
Black spot is spread by various types of fungi, which differ slightly depending on whether they are in their sexual or asexual stages.
The fungal spores linger over the winter in fallen leaves and lesions on canes. In the spring, the spores are splashed up onto the leaves, causing infection within seven hours of moisture and when temperatures range between 24 to 29 ℃ with a high relative humidity.
In just two weeks, thousands of additional spores are produced, making it easy for the disease to infect nearby healthy plants as well.
There are several factors that could make a plant more likely to suffer a black spot infection. Here are some of the most common:
  • Exposure to infected plants or mulch (the fungus overwinters on dead leaves)
  • Weakening from physical damage, pest infestation or other infections.
  • Increased periods of wet, humid, warm weather – or exposure to overhead watering
  • Plants growing too close together
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Aged yellow and dry
plant poor
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
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Stem rot
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Stem rot
Bacterial infection can cause the stems to become soft and rotten.
Overview
Overview
Stem rot is a serious disease and can affect many different types of plants. it can be particularly prevalent when the temperature of the soil is over 16 ℃ and there's a lot of moisture in the soil. This could be from unusually heavy rainfalls or too much irrigation. Once stem rot sets in, it's very difficult to get rid of the disease and most affected plants will have to be discarded. This is especially the case for vegetables, herbs, and other herbaceous plants that have soft stems. This is why it's important to ensure that the soil used for growing these plants is well-drained and that overwatering is avoided. Using good cultural practices also help in curbing these types of fungal diseases.
Symptom Analysis
Symptom Analysis
Plants that have been affected by stem rot will first display a yellowing of the lower leaves. This is followed by obvious wilting and stunted growth.
If the stem of the affected plant is examined closely, there will be some dark discolorations starting near the base and moving upward. If the roots of affected plants are examined, they will appear dark and mushy instead of white and healthy-looking. Eventually, the entire plant will wilt and die.
Disease Cause
Disease Cause
Stem rot is caused by a variety of soil-borne fungus pathogens. The type of fungus depends on the species of plant that is affected. Two fungi responsible for stem rot are Rhizoctonia and Fusarium. These fungal pathogens live in soil and migrate to the plant when conditions are optimum. This includes warm, humid weather and excessive soil moisture. Commonly, vegetable seedlings are affected by these fungi.
Sclerotinia sclerotiorum is another fungus that causes stem rot in plants. This fungus has a host range of over 350 different species of plants. Plants most susceptible to this fungus include many vegetable varieties such as cucumbers, beans, cilantro, carrots, cabbage, melons, lettuce, peas, onions, tomatoes, pumpkins, and squash. This fungus can produce different symptoms in different species. In some cases, the fungus causes irregular spots on stems and other plant material that appear water-soaked. On other plant species, the fungus appears as dry lesions that grow and girdle the stem of the plant.
The third type of fungus that causes stem rot is Phytophthora capsici. Plants that belong to the cucumber family are most susceptible to this fungal infection. This fungus manifests as water-soaked lesions on the stems that then turn brown and girdle the stem.
All of these fungal pathogens are transmitted to the plant by water splashing from the soil up onto the plant. That's because the fungal spores live in the soil where they wait for the right conditions to infect the plants.
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distribution

Distribution of Round-leafed navel-wort

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Distribution Map of Round-leafed navel-wort

Round-leafed navel-wort is originally native to the southern parts of Africa, where it thrives in varied habitats. It has been introduced to other continents including Europe, South America, Asia, and Oceania, where it is now cultivated and can sometimes be found naturalized in the wild. Its ecological adaptability allows round-leafed navel-wort to establish itself across a range of climates outside its native range.
distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
habit
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More Info on Round-leafed Navel-wort Growth and Care

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Basic Care Guide
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Lighting
Full sun
While round-leafed navel-wort's origin suggests an affinity for an abundance of sunlight, it developed a tolerance for regions of differing light intensity as well. Too much sunlight exposure might cause leaf discoloration, while too little could hinder its overall growth and health.
Best Sunlight Practices
Transplant
1-2 feet
For round-leafed navel-wort, the ideal transplanting season is during the late summer to early fall, as it allows the roots to establish before the cooler weather sets in. An area with well-drained soil and full sunlight exposure is the best location. Make sure to handle with care to prevent root damage.
Transplant Techniques
Temperature
0 - 43 ℃
Round-leafed navel-wort thrives in warm environments, favoring a temperature range of 68 to 100 °F (20 to 38 °C). In cooler climates, it is crucial to protect round-leafed navel-wort from frost, providing a warmer microclimate or indoor refuge during cold seasons.
Temp for Healthy Growth
Feng shui direction
Northeast
The round-leafed navel-wort aligns harmoniously with the Feng Shui tenets when positioned in a Northeast-facing direction. This plant's broad foliage and rounded shape echo the element of Earth, which is inherently dominant in the Northeast sector. Thus, the round-leafed navel-wort's energy may enliven this area, promoting stability and spiritual growth. As always in Feng Shui matters, individual circumstances and intuition play vital roles in the actual compatibility and placement choice.
Fengshui Details
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Golden pothos
Golden pothos
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Pepper
Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Swiss cheese plant
Swiss cheese plant
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
Snake plant
Snake plant
Snake plant can be considered a houseplant and an architectural display due to its sword-like leaves with bold striping patterns, which are distinctive and eye-catching. However, use caution with this plant because it is poisonous when ingested and can cause nausea, vomiting, and even swelling of the throat and tongue.
Bigleaf hydrangea
Bigleaf hydrangea
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Corn plant
Corn plant
Corn plant (Dracaena fragrans) is an evergreen, slow-growing perennial shrub native to tropical Africa. Also, it is a classic houseplant, grown in Europe since the 1800s. Its glossy green foliage that resembles corn leaves grow on top of a thick cane, which is why the plant is sometimes called “false palm tree.”
Peace lily
Peace lily
The peace lily gets its scientific name Spathiphyllum wallisii from a combination of the two Greek words ‘spath’ and ‘phyl’, which means spoon and leaves, respectively. The large graceful white spathe of the peace lily resembles a white flag, which is an international symbol of truce or peace.
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Related Plants
Round-leafed navel-wort
Round-leafed navel-wort
Round-leafed navel-wort
Round-leafed navel-wort
Round-leafed navel-wort
Round-leafed navel-wort
Round-leafed navel-wort
Cotyledon orbiculata
Also known as: Oblong pigs ear, Finger pigs ear, Common pigs ear
Round-leafed navel-wort (Cotyledon orbiculata) is a plant species native to South Africa. Round-leafed navel-wort is considered a highly variable species in its outward presentation. This species grows in grasslands, fynbos and karoo regions.
Water
Water
Every 2-3 weeks
Sunlight
Sunlight
Full sun
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Questions About Round-leafed navel-wort

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Key Facts About Round-leafed navel-wort

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Attributes of Round-leafed navel-wort

Lifespan
Perennial
Plant Type
Shrub
Planting Time
Late spring, Early summer
Bloom Time
Summer, Fall, Winter
Plant Height
1.3 m
Spread
60 cm
Leaf Color
Green
Silver
Gray
Flower Color
Orange
Red
Stem Color
Green
Gray
Silver
Red
Orange
Dormancy
Summer dormancy
Leaf type
Evergreen
Ideal Temperature
20 - 38 ℃
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Usages

Garden Use
Round-leafed navel-wort (Cotyledon orbiculata) is an ornamental succulent species that is valued for the shape of its leaves. This species also produces red, yellow, and orange blooms in the summer season. Often planted as cover plants within succulent gardens and rock gardens, they are considered drought tolerant and easy to maintain.

Trivia and Interesting Facts

A plant that is drought resistant, the round-leafed navel-wort does not need to be watered often. Literally maintenance-free, it requires small doses of fertilizer and occasional deep watering. To keep the plant healthy and conserve its energy, always remove spent blooms and old stalks.

Scientific Classification of Round-leafed navel-wort

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pests

Common Pests & Diseases About Round-leafed navel-wort

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Common issues for Round-leafed navel-wort based on 10 million real cases
Scars
Scars Scars Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Solutions: Each source of scarring requires a different approach to help your plant recover. Protect the trunk and leaves from physical damage like scrapes. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs. Frequent leaf or bud loss may be due to insufficient light or nutrients.
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Low light
Low light Low light Low light
A lack of sunlight will cause the stems and leaves to elongate and appear lighter in color.
Solutions: Low light can only be addressed by increasing light availability, and these measures will only stop further etoliation; current distortion cannot be reversed. Move plant to a position where it receives more light. Check the requirements for specific species, as too much sunlight can cause a plant to burn. Introduce appropriate artificial lighting. Some people choose to prune the longest stems so the plant can concentrate on healthy new growth under the improved lighting.
Learn More About the Low light more
Brown spot
Brown spot Brown spot Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Learn More About the Brown spot more
Black spot
Black spot Black spot Black spot
Infection by the black spot pathogen causes black spots or patches to appear on leaves.
Solutions: Some steps to take to address black spot include: Prune away any infected leaves, cleaning the pruners between plants with a 10% bleach solution so that the fungus does not spread to healthy leaves. Don't compost pruned plant parts as the spores can linger in the soil for a long period of time - instead, dispose of them in the trash. Use an approved fungicide such as Trifloxystrobin, Chlorothalonil, Maneb, or Myclobutanil. Use a spreader in the fungicide spray to ensure better coverage.
Learn More About the Black spot more
Aged yellow and dry
Aged yellow and dry Aged yellow and dry Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Learn More About the Aged yellow and dry more
Stem rot
Stem rot Stem rot Stem rot
Bacterial infection can cause the stems to become soft and rotten.
Solutions: If the plant is only infected a little, it can sometimes be saved. This mainly applies to houseplants that are grown in pots. Here's what to do. Remove the plant from the pot and gently shake off as much soil as possible. Using pruning tools that have been disinfected, remove any diseased foliage and roots. Be sure the new pot has good drainage holes and wash it with one part bleach and nine parts water to ensure that it is completely clean and sanitized. Dip the plant's roots in fungicide to kill off any remaining fungal spores before potting into the clean growing medium. Only water the plant when the top inch of the soil is dry and never let the plant sit in water. For plants that are grown in the ground, it's best just to remove the infected plants and destroy them. Do not plant in the same spot until the soil has been allowed to dry out and has been treated with a fungicide.
Learn More About the Stem rot more
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Scars
plant poor
Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Symptom Analysis
Symptom Analysis
Scars form when the plant repairs wounds. They can be the result of people or pets passing by and scraping the plant. Once the underlying issue is resolved, the plant will heal but a scar may remain.
Pests and pathogens can also cause scarring. Insects may attack the plant for a meal, resulting in extensive scarring when a few invaders turn into an infestation. Diseases such as fungus and bacteria can weaken the plant, causing brown spots, mushy areas, or blisters that lead to scars.
Scars occur on stems when a leaf or bud has been lost and the plant has healed. The harder tissue is like a scab that protects a wound.
On other occasions, scars can signal problems from environmental conditions, such as overexposure to sunlight or heat. It might surprise you to know that plants can suffer from sunburn, even desert dwellers like cactus!
Solutions
Solutions
Each source of scarring requires a different approach to help your plant recover.
  1. Protect the trunk and leaves from physical damage like scrapes.
  2. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray.
  3. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs.
  4. Frequent leaf or bud loss may be due to insufficient light or nutrients.
Prevention
Prevention
Preventing some sources of scarring is easier than others, but all start with careful attention to your plants once you decide to bring them home.
  1. Review specific guidelines for your plant, including soil drainage, watering, and fertilizer requirements.
  2. Inspect plants before planting and use sterile pots and fresh potting soil or media to limit transfer of fungi or bacteria.
  3. Once established, check your plants regularly for signs of scarring or the presence of pests, as it is better to catch problems as early as possible.
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Low light
plant poor
Low light
A lack of sunlight will cause the stems and leaves to elongate and appear lighter in color.
Overview
Overview
All plants require light, and if they do not receive it in the quantities that they require this distorts their growth in a process known as etiolation. In essence, etiolated plants are diverting all of their energy to growing taller in a desperate attempt to reach a position where they can meet their light requirements. Many other growth factors are harmed by this, and so light-deprived plants can become weak and distorted until they are almost unrecognizable. Low light symptoms are most commonly seen in houseplants, but outdoor specimens can also be affected.
Symptom Analysis
Symptom Analysis
Although symptoms will vary in different plants, the general symptoms of low light are easy to spot.
  1. Plant stems grow tall and lanky.
  2. There are less leaves, and both leaves and stems tend to be pale and insipid looking. This is due to a shortage of chlorophyll.
  3. All plant parts become weakened and may droop, as energy is diverted toward too-fast growth as the plant stretches itself toward any source of light.
Disease Cause
Disease Cause
Plants need sunlight in varying amounts for photosynthesis – a process that produces energy for growth and fruit and flower production. Low light causes a plant to divert all energy to upward (apical) growth in order to find better light. Plant hormones called auxins are transported from the actively-growing tip of the plant downwards, to suppress lateral growth. A drop in cellular pH triggers expansins, nonenzymatic cell wall proteins, to loosen cell walls and allow them to elongate. This elongation results in the abnormal lengthening of stems, especially internodes, or plant "legginess" which is observed in etoliated plants.
Solutions
Solutions
Low light can only be addressed by increasing light availability, and these measures will only stop further etoliation; current distortion cannot be reversed.
  • Move plant to a position where it receives more light. Check the requirements for specific species, as too much sunlight can cause a plant to burn.
  • Introduce appropriate artificial lighting.
  • Some people choose to prune the longest stems so the plant can concentrate on healthy new growth under the improved lighting.
Prevention
Prevention
To avoid etiolation, provide an adequate amount of light from the beginning.
  1. Choose a location that matches each plant's ideal light needs. Many indoor plants do best in or near a south-facing window, which will provide the longest hours of sunlight. Flowering plants and those with colored leaves typically need more light than purely-green plants, as photosynthesis occurs in the green portions of leaves.
  2. Select plants with light needs that match a location's conditions. Some cultivars and varieties require less light than others.
  3. Use a grow light. Darker locations may require artificial illumination. A grow light may also become more necessary during winter, when sunlit hours are at their shortest.
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Brown spot
plant poor
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
  1. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
  2. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
  3. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
  • Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
  • Maintain good air movement between plants through proper plant spacing.
  • Increase air circulation through the center of plants through pruning.
  • Thoroughly clean all pruning tools after working with diseased plants.
  • Never dispose of disease plant material in a compost pile.
  • Avoid overhead watering to keep moisture off of the foliage.
  • Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Black spot
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Black spot
Infection by the black spot pathogen causes black spots or patches to appear on leaves.
Overview
Overview
Black spot is a fungus that largely attacks leaves on a variety of ornamental plants, leaving them covered in dark spots ringed with yellow, and eventually killing them. The fungus is often simply unsightly, but if it infects the whole plant it can interfere with photosynthesis by killing too many leaves. Because of this, it is important to be aware of the best methods for preventing and treating this diseases should it occur in the garden.
Symptom Analysis
Symptom Analysis
Here are a few of the most common symptoms of black spot:
  • The plant has developed small black spots along the leaves.
  • These spots be small, circular, and clustered together, or they may have a splotchy appearance and take up large portions of the leaves.
  • The fungus may also affect plant canes, where lesions start purple and then turn black.
  • The plant may suffer premature leaf drop.
Though most forms of black spot fungus pose little risk to a plant's overall health, many gardeners find them unsightly. Severe cases can also weaken a plant, so it becomes more susceptible to other pathogens and diseases.
Disease Cause
Disease Cause
Black spot is spread by various types of fungi, which differ slightly depending on whether they are in their sexual or asexual stages.
The fungal spores linger over the winter in fallen leaves and lesions on canes. In the spring, the spores are splashed up onto the leaves, causing infection within seven hours of moisture and when temperatures range between 24 to 29 ℃ with a high relative humidity.
In just two weeks, thousands of additional spores are produced, making it easy for the disease to infect nearby healthy plants as well.
There are several factors that could make a plant more likely to suffer a black spot infection. Here are some of the most common:
  • Exposure to infected plants or mulch (the fungus overwinters on dead leaves)
  • Weakening from physical damage, pest infestation or other infections.
  • Increased periods of wet, humid, warm weather – or exposure to overhead watering
  • Plants growing too close together
Solutions
Solutions
Some steps to take to address black spot include:
  • Prune away any infected leaves, cleaning the pruners between plants with a 10% bleach solution so that the fungus does not spread to healthy leaves.
  • Don't compost pruned plant parts as the spores can linger in the soil for a long period of time - instead, dispose of them in the trash.
  • Use an approved fungicide such as Trifloxystrobin, Chlorothalonil, Maneb, or Myclobutanil.
  • Use a spreader in the fungicide spray to ensure better coverage.
Prevention
Prevention
Here are a few tips to prevent black spot outbreaks.
  • Purchase resistant varieties: Invest in fungus-resistant plant varieties to reduce the chances for black spot diseases.
  • Remove infected plant debris: Fungi can overwinter in contaminated plant debris, so remove all fallen leaves from infected plants as soon as possible.
  • Rake and discard fallen leaves in the fall.
  • Prune regularly.
  • Water carefully: Fungal diseases spread when plants stay in moist conditions and when water droplets splash contaminated soil on plant leaves. Control these factors by only watering infected plants when the top few inches of soil are dry, and by watering at soil level to reduce splashback. Adding a layer of mulch to the soil will also reduce splashing.
  • Grow plants in an open, sunny locations so the foliage dries quickly.
  • Follow spacing guidelines when planting and avoid natural windbreaks for good air circulation.
  • Use chemical control: Regular doses of a fungicide, especially in the spring, can stop an outbreak before it begins.
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Aged yellow and dry
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
Solutions
Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Prevention
Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
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Stem rot
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Stem rot
Bacterial infection can cause the stems to become soft and rotten.
Overview
Overview
Stem rot is a serious disease and can affect many different types of plants. it can be particularly prevalent when the temperature of the soil is over 16 ℃ and there's a lot of moisture in the soil. This could be from unusually heavy rainfalls or too much irrigation. Once stem rot sets in, it's very difficult to get rid of the disease and most affected plants will have to be discarded. This is especially the case for vegetables, herbs, and other herbaceous plants that have soft stems. This is why it's important to ensure that the soil used for growing these plants is well-drained and that overwatering is avoided. Using good cultural practices also help in curbing these types of fungal diseases.
Symptom Analysis
Symptom Analysis
Plants that have been affected by stem rot will first display a yellowing of the lower leaves. This is followed by obvious wilting and stunted growth.
If the stem of the affected plant is examined closely, there will be some dark discolorations starting near the base and moving upward. If the roots of affected plants are examined, they will appear dark and mushy instead of white and healthy-looking. Eventually, the entire plant will wilt and die.
Disease Cause
Disease Cause
Stem rot is caused by a variety of soil-borne fungus pathogens. The type of fungus depends on the species of plant that is affected. Two fungi responsible for stem rot are Rhizoctonia and Fusarium. These fungal pathogens live in soil and migrate to the plant when conditions are optimum. This includes warm, humid weather and excessive soil moisture. Commonly, vegetable seedlings are affected by these fungi.
Sclerotinia sclerotiorum is another fungus that causes stem rot in plants. This fungus has a host range of over 350 different species of plants. Plants most susceptible to this fungus include many vegetable varieties such as cucumbers, beans, cilantro, carrots, cabbage, melons, lettuce, peas, onions, tomatoes, pumpkins, and squash. This fungus can produce different symptoms in different species. In some cases, the fungus causes irregular spots on stems and other plant material that appear water-soaked. On other plant species, the fungus appears as dry lesions that grow and girdle the stem of the plant.
The third type of fungus that causes stem rot is Phytophthora capsici. Plants that belong to the cucumber family are most susceptible to this fungal infection. This fungus manifests as water-soaked lesions on the stems that then turn brown and girdle the stem.
All of these fungal pathogens are transmitted to the plant by water splashing from the soil up onto the plant. That's because the fungal spores live in the soil where they wait for the right conditions to infect the plants.
Solutions
Solutions
If the plant is only infected a little, it can sometimes be saved. This mainly applies to houseplants that are grown in pots. Here's what to do.
  1. Remove the plant from the pot and gently shake off as much soil as possible.
  2. Using pruning tools that have been disinfected, remove any diseased foliage and roots.
  3. Be sure the new pot has good drainage holes and wash it with one part bleach and nine parts water to ensure that it is completely clean and sanitized.
  4. Dip the plant's roots in fungicide to kill off any remaining fungal spores before potting into the clean growing medium.
  5. Only water the plant when the top inch of the soil is dry and never let the plant sit in water.
For plants that are grown in the ground, it's best just to remove the infected plants and destroy them. Do not plant in the same spot until the soil has been allowed to dry out and has been treated with a fungicide.
Prevention
Prevention
For outdoor gardens:
  1. Raking the garden thoroughly in the springtime will help to cut down on pathogens that may be living in the soil.
  2. Using a copper fungicide on plants in the springtime will cut down on fungal growth and prevent the spread of infection.
  3. Placing a heavy layer of mulch on top of the soil will also prevent pathogens from splashing up onto the stems of plants.
  4. Place plants at the recommended spacing to encourage better air flow between them.
  5. Water plants at the base instead of overhead to prevent excessive moisture on foliage.
For indoor plants:
  1. Avoid overwatering houseplants and ensure the roots do not sit in water.
  2. Make sure that indoor plants receive adequate air circulation and light.
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distribution

Distribution of Round-leafed navel-wort

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Distribution Map of Round-leafed navel-wort

Round-leafed navel-wort is originally native to the southern parts of Africa, where it thrives in varied habitats. It has been introduced to other continents including Europe, South America, Asia, and Oceania, where it is now cultivated and can sometimes be found naturalized in the wild. Its ecological adaptability allows round-leafed navel-wort to establish itself across a range of climates outside its native range.
distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Round-leafed Navel-wort Growth and Care

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Plants Related to Round-leafed navel-wort

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Lighting
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Indoor
Indoor
Outdoor
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Requirements
Full sun
Ideal
Above 6 hours sunlight
Partial sun
Tolerance
About 3-6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
While round-leafed navel-wort's origin suggests an affinity for an abundance of sunlight, it developed a tolerance for regions of differing light intensity as well. Too much sunlight exposure might cause leaf discoloration, while too little could hinder its overall growth and health.
Preferred
Tolerable
Unsuitable
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
Round-leafed navel-wort is a beloved choice for indoor gardening, and they require strong light to thrive. However, when placed in rooms with suboptimal lighting, they may develop symptoms of light deficiency.
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Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your Round-leafed navel-wort may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Round-leafed navel-wort enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
Round-leafed navel-wort require strong light to thrive, and some are remarkably resilient to sun exposure, rarely suffering from sunburn.
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Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
Round-leafed navel-wort thrives in warm environments, favoring a temperature range of 68 to 100 °F (20 to 38 °C). In cooler climates, it is crucial to protect round-leafed navel-wort from frost, providing a warmer microclimate or indoor refuge during cold seasons.
Regional wintering strategies
Winter is the growing season for Round-leafed navel-wort, so it is important to maintain temperatures above {Suitable_growth_temperature_min} for optimal growth. When the outdoor temperature drops below {Tolerable_growing_temperature_min}, it is advisable to bring the plant indoors to a well-lit area. Increase watering when the temperature is higher and reduce watering when it approaches {Tolerable_growing_temperature_min}. If overwintering the plant outdoors, it should be placed in a sheltered area with ample sunlight. Consider setting up a temporary greenhouse for protection if the outdoor temperature is consistently low and keep the plant adequately moist.
Important Symptoms
Symptoms of Low Temperature in Round-leafed navel-wort
Round-leafed navel-wort is not tolerant of extremely cold temperatures. It thrives best when the temperature is between {Suitable_growth_temperature_min} and {Suitable_growth_temperature_max}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, the leaves will exhibit water-soaked necrosis and wilting. In cases of mild frost damage, there may not be any initial symptoms, but after a week, the leaves will significantly wilt and eventually fall off.
Solutions
Trim off the frostbitten areas. Immediately move indoors to a warm environment or set up a makeshift greenhouse for cold protection. When placing the plant indoors, choose a location near a south-facing window to ensure ample sunlight. When using a makeshift greenhouse, pay attention to ventilation to avoid plant decay due to poor airflow.
Symptoms of High Temperature in Round-leafed navel-wort
During summer, Round-leafed navel-wort should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the plant will enter a dormant state, and it becomes more prone to rot in high humidity conditions.
Solutions
Remove the dry and rotten parts. Move the plant to a partially shaded area, providing protection from direct sunlight during midday and afternoon. Stop watering the plant until the weather becomes cooler.
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