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Add to My Garden Finger aloe
Cotyledon orbiculata var. oblonga
Finger aloe (*Cotyledon orbiculata var. oblonga*) is a succulent plant species native to South Africa. Finger aloe is also commonly known as gray sticks. This species is often cultivated for ornamental purposes.
Planting Time
Spring
Care Guide for Finger aloe
Drought-tolerant. Allow the soil to dry completely between watering.
Fertilization once a month during the growing season.
Deadhead (or remove) withered flowers after flowering.
Loam, Acidic, Neutral
Full sun, Partial sun
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Finger aloe
Sunlight
Full sun
Hardiness Zones
9 to 11
Planting Time
Spring
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Finger aloe
Sunlight
Full sun
Hardiness Zones
9 to 11
Planting Time
Spring
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Finger aloe
Sunlight
Full sun
Hardiness Zones
9 to 11
Planting Time
Spring
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Questions About Finger aloe
Watering 
Sunlight 
Temperature 
Fertilizing What should I do if I water my Finger aloe too much or too little?
Underwatered Finger aloe
Finger aloe and other succulents can endure long periods without water, so it’s unusual to find one of these suffering from underwatering. But, if you somehow forgot about your plant and neglected to water it for a month or more, you’ll probably find your Finger aloe looking thirsty or with some damage from lack of watering.
It is very easy to identify an underwatered Finger aloe. Plant look lacklustre and wrinkled. Some may have dried up completely, turned brown and crispy, or dropped off the plant. And of course, the soil will be completely dried out.
If your Finger aloe is thirsty and underwatered, give it plenty of water as soon as possible. Submerging the pot entirely in water for about 5-10 minutes is a good way to make sure the soil and plant are rehydrated properly. When you feel a sense of moisture on the surface of the soil with your finger, it means the watering is done properly.
Overwatered Finger aloe
Overwatering is dangerous to Finger aloe and can be fatal to your plant if you don’t remedy the situation. Too much moisture over time leads to root rot, which prevents the roots from being able to absorb nutrients and water from the soil. Root rot occurs when wet conditions allow fungi and bacteria to flourish in the soil and feed on roots. When you find that it's overwatered, you'd better change the growing conditions, place it somewhere with more air ventilation and adjust water frequency, for example.
The symptoms of overwatering are yellow, swollen, and translucent organs that may even burst open from being over-full with water. If the problem continues without being treated, plant might turn brown or black, and fall off the plant at the slightest touch. Be sure to check the soil to determine if overwatering is the culprit, as some other issues can cause similar symptoms.
It’s a bit difficult (but not impossible) to save an overwatered plant. The key is catching it early before a lot of damage has occurred. If the roots become rotten, it is likely to kill the entire plant. If you suspect you have overwatered your Finger aloe, the first step is to remove it from its pot and check the roots and soil.
After removing the plant from its pot, gently remove wet soil from around the roots and then rinse them clean in room-temperature water. This helps with removing fungus that might be lurking in the soil and allows you to get a better sense of how healthy the roots are. If your plant has already developed root rot, you will see roots that are dark brown or black, soft, mushy, or slimy.
If the majority of the roots are already affected by root rot, it may not be possible to save the plant. In this case, it is best to remove any healthy stem and try to use these to propagate a new Finger aloe. If, on the other hand, only a portion of the roots have succumbed to rot and other healthy roots still remain, there is a chance it can be saved.
Use a sterilized cutting tool to remove any unhealthy-looking roots. Once you're left with only the firm, pale roots, it’s a good idea to dip them in a fungicide to kill off any remaining spores. After that you can repot your Finger aloe in fresh, free-draining potting soil. While this does not always work to save a succulent with root rot, in most cases this plant will be able to make a full recovery and will put out new growth starting in the next growing season.
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How often should I water my Finger aloe?
There’s not a hard-and-fast rule for how often to water Finger aloe. The best way to determine this is to check the soil and only water when it’s bone dry. You can either stick your finger in the pot or use a moisture meter to check the soil below the surface. When you plant it in a deep pot, you can do this with a stick or chopstick. If it feels even a little bit moist, wait a few days and check it again.
Most people will need to water Finger aloe about every two weeks in summer and once a month in winter, but there are several factors that can change the frequency. The section below lists some considerations that can help you to determine how often to water.
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What should I consider when watering my Finger aloe?
There are several environmental conditions that will affect how your Finger aloe needs to be watered, including the container size, soil type, temperature, and humidity.
First off, the container and soil you use will determine how often to water and how much water to use each time. Be sure you use a container with plenty of drainage holes in the bottom so extra water can escape the pot. A small container has less room for soil, meaning it won’t hold as much moisture, while a larger pot will stay wet longer and need to be watered less often. It’s important not to keep your Finger aloe in an oversized pot as this can easily lead to overwatering. When repotting, move to just one size larger than the current container. A shallow container works better than a deep one, since Finger aloe has shallow root systems.
Finger aloe will need to be watered less often in winter and more often in the active growing season in spring and autumn. During the winter, growth slows down considerably and the plant isn’t using much energy or water. There is less water lost to evaporation in cooler winter air, meaning that soil stays wet for much longer than it would in the summer.
This also applies to the general climate around your home. If you live in a humid location with a lot of rain, you will need to water less often than if you live in a dry, arid climate. Remember that conditions at the same geographic location can vary significantly with the season and the use of indoor heating and air conditioning.
Outdoor Planting
If Finger aloe is planted in the ground, after establishing a root system, it shouldn’t need supplemental water beyond what it receives through precipitation and dew. But if there is a long dry period, you may want to water occasionally. In other areas where Finger aloe can only be grown in a container, this plant can be moved outside in the spring and summer when the temperature is proper and then brought back inside when temperatures start to drop. A potted Finger aloe kept outside usually needs more water than the same plant kept indoors, because there is a lot more sun exposure even on a shaded porch.
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How to water Finger aloe?
The best way to water Finger aloe is to soak it thoroughly and then allow it to dry out before it gets watered again. Since this plant is somewhat drought tolerant, you can let it get quite dry before watering again. It is always better to give this type of plant too little water over too much.
When you water, make sure the soil gets thoroughly soaked throughout the whole pot. Don’t pour the water in just one spot, but rather try to go around the whole rim of the planter to be sure that it has a chance to get wet on all sides of the plant. The correct amount of water will depend on the size of your container and how much water your soil absorbs. Give your Finger aloe enough water that it drains out from the drainage holes and then (ideally) leave the drained water in the saucer for about 20-30 minutes to absorb into dry pockets of soil. After that, discard any excess water that’s still in the saucer to avoid the soil getting waterlogged.
Bottom-watering is also an excellent method for Finger aloe, as you can be sure that the soil gets thoroughly moistened. This process involves placing the pot into a saucer of water and allowing the soil to absorb moisture through the drainage holes. You will know that the soil has absorbed enough water when the top layer is moist. This takes a bit more time than top-watering, but is almost foolproof in getting an even distribution of water throughout the pot.
The original habitat of Finger aloe is relatively dry with little rain, but when it rains, the soil will be thoroughly moistened. So you can mimic this situation by bottom-watering your plant when the soil is totally dry. Deep soil bathing is better than frequent light watering for Finger aloe.
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Explore 5 of plant how-tos on Feng shui direction, Water, Lighting, Temperature, Transplant, etc.
Feng shui direction
Northeast
Finger aloe is traditionally seen as encouraging positive energy flow when placed in a Northeast-facing setting. The robust physical structure of the plant is believed to symbolize resilience and stability, elements aligned with the Earth element associated with the direction Northeast. This is a general interpretation, subject to personal or specific spatial variations in practice.
Water
Every 2-3 weeks
Finger aloe originates from arid environments, preferring infrequent and thorough watering. Allow the soil to dry completely between waterings to mimic its natural habitat and prevent overwatering. It is always better to give this type of plant too little water over too much.
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Lighting
Full sun
Finger aloe thrives under full exposure to sun, although it can endure periods of limited rays. Its growth can be hindered without abundant sunlight, and excessive shade can cause harm. Originating in habitats offering unobstructed sunlight, it has adapted to harness the maximum solar energy for healthy sustenance and growth.
Temperature
15 to 35 ℃
Finger aloe is indigenous to an environment with a temperature scope of 68 to 100°F (20 to 38 ℃). It appreciates a mild climate and can adapt to temperature changes within its preferred range. Seasonal adjustments may be necessary to keep it thriving.
Transplant
1-2 feet
The best time to move finger aloe is late summer to early fall (S10-S2), both for the plant’s successful resettlement and to maximize growth potential. Find a sunny location with well-draining soil. When transplanting, carefully handle the fragile roots. Stay patient; it'll take time for it to thrive.
Common Pests & Diseases
Common issues for Finger aloe based on 10 million real cases
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Black spot
Infection by the black spot pathogen causes black spots or patches to appear on leaves.
Solutions: Some steps to take to address black spot include: Prune away any infected leaves, cleaning the pruners between plants with a 10% bleach solution so that the fungus does not spread to healthy leaves. Don't compost pruned plant parts as the spores can linger in the soil for a long period of time - instead, dispose of them in the trash. Use an approved fungicide such as Trifloxystrobin, Chlorothalonil, Maneb, or Myclobutanil. Use a spreader in the fungicide spray to ensure better coverage.
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Stem rot
Bacterial infection can cause the stems to become soft and rotten.
Solutions: If the plant is only infected a little, it can sometimes be saved. This mainly applies to houseplants that are grown in pots. Here's what to do. Remove the plant from the pot and gently shake off as much soil as possible. Using pruning tools that have been disinfected, remove any diseased foliage and roots. Be sure the new pot has good drainage holes and wash it with one part bleach and nine parts water to ensure that it is completely clean and sanitized. Dip the plant's roots in fungicide to kill off any remaining fungal spores before potting into the clean growing medium. Only water the plant when the top inch of the soil is dry and never let the plant sit in water. For plants that are grown in the ground, it's best just to remove the infected plants and destroy them. Do not plant in the same spot until the soil has been allowed to dry out and has been treated with a fungicide.
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
- Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
- Placement is often random and scattered as diseases are spread through raindrops.
- May appear on lower leaves and the interior of the plant where humidity is higher.
- Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
- Leaf margins may turn yellow.
- Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
- Blotches grow in size until the entire leaf is brown.
- The leaf falls off the plant.
Severe Symptoms
- Partial or complete premature defoliation
- Reduced growth
- Increased susceptibility to pests and other diseases
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
- Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
- Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
- Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
- Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
- Maintain good air movement between plants through proper plant spacing.
- Increase air circulation through the center of plants through pruning.
- Thoroughly clean all pruning tools after working with diseased plants.
- Never dispose of disease plant material in a compost pile.
- Avoid overhead watering to keep moisture off of the foliage.
- Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Black spot
Infection by the black spot pathogen causes black spots or patches to appear on leaves.
Overview
Black spot is a fungus that largely attacks leaves on a variety of ornamental plants, leaving them covered in dark spots ringed with yellow, and eventually killing them. The fungus is often simply unsightly, but if it infects the whole plant it can interfere with photosynthesis by killing too many leaves. Because of this, it is important to be aware of the best methods for preventing and treating this diseases should it occur in the garden.
Symptom Analysis
Here are a few of the most common symptoms of black spot:
- The plant has developed small black spots along the leaves.
- These spots be small, circular, and clustered together, or they may have a splotchy appearance and take up large portions of the leaves.
- The fungus may also affect plant canes, where lesions start purple and then turn black.
- The plant may suffer premature leaf drop.
Though most forms of black spot fungus pose little risk to a plant's overall health, many gardeners find them unsightly. Severe cases can also weaken a plant, so it becomes more susceptible to other pathogens and diseases.
Disease Cause
Black spot is spread by various types of fungi, which differ slightly depending on whether they are in their sexual or asexual stages.
The fungal spores linger over the winter in fallen leaves and lesions on canes. In the spring, the spores are splashed up onto the leaves, causing infection within seven hours of moisture and when temperatures range between 24 to 29 ℃ with a high relative humidity.
In just two weeks, thousands of additional spores are produced, making it easy for the disease to infect nearby healthy plants as well.
There are several factors that could make a plant more likely to suffer a black spot infection. Here are some of the most common:
- Exposure to infected plants or mulch (the fungus overwinters on dead leaves)
- Weakening from physical damage, pest infestation or other infections.
- Increased periods of wet, humid, warm weather – or exposure to overhead watering
- Plants growing too close together
Solutions
Some steps to take to address black spot include:
- Prune away any infected leaves, cleaning the pruners between plants with a 10% bleach solution so that the fungus does not spread to healthy leaves.
- Don't compost pruned plant parts as the spores can linger in the soil for a long period of time - instead, dispose of them in the trash.
- Use an approved fungicide such as Trifloxystrobin, Chlorothalonil, Maneb, or Myclobutanil.
- Use a spreader in the fungicide spray to ensure better coverage.
Prevention
Here are a few tips to prevent black spot outbreaks.
- Purchase resistant varieties: Invest in fungus-resistant plant varieties to reduce the chances for black spot diseases.
- Remove infected plant debris: Fungi can overwinter in contaminated plant debris, so remove all fallen leaves from infected plants as soon as possible.
- Rake and discard fallen leaves in the fall.
- Prune regularly.
- Water carefully: Fungal diseases spread when plants stay in moist conditions and when water droplets splash contaminated soil on plant leaves. Control these factors by only watering infected plants when the top few inches of soil are dry, and by watering at soil level to reduce splashback. Adding a layer of mulch to the soil will also reduce splashing.
- Grow plants in an open, sunny locations so the foliage dries quickly.
- Follow spacing guidelines when planting and avoid natural windbreaks for good air circulation.
- Use chemical control: Regular doses of a fungicide, especially in the spring, can stop an outbreak before it begins.
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
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Stem rot
Bacterial infection can cause the stems to become soft and rotten.
Overview
Stem rot is a serious disease and can affect many different types of plants. it can be particularly prevalent when the temperature of the soil is over 16 ℃ and there's a lot of moisture in the soil. This could be from unusually heavy rainfalls or too much irrigation. Once stem rot sets in, it's very difficult to get rid of the disease and most affected plants will have to be discarded. This is especially the case for vegetables, herbs, and other herbaceous plants that have soft stems. This is why it's important to ensure that the soil used for growing these plants is well-drained and that overwatering is avoided. Using good cultural practices also help in curbing these types of fungal diseases.
Symptom Analysis
Plants that have been affected by stem rot will first display a yellowing of the lower leaves. This is followed by obvious wilting and stunted growth.
If the stem of the affected plant is examined closely, there will be some dark discolorations starting near the base and moving upward. If the roots of affected plants are examined, they will appear dark and mushy instead of white and healthy-looking. Eventually, the entire plant will wilt and die.
Disease Cause
Stem rot is caused by a variety of soil-borne fungus pathogens. The type of fungus depends on the species of plant that is affected. Two fungi responsible for stem rot are Rhizoctonia and Fusarium. These fungal pathogens live in soil and migrate to the plant when conditions are optimum. This includes warm, humid weather and excessive soil moisture. Commonly, vegetable seedlings are affected by these fungi.
Sclerotinia sclerotiorum is another fungus that causes stem rot in plants. This fungus has a host range of over 350 different species of plants. Plants most susceptible to this fungus include many vegetable varieties such as cucumbers, beans, cilantro, carrots, cabbage, melons, lettuce, peas, onions, tomatoes, pumpkins, and squash. This fungus can produce different symptoms in different species. In some cases, the fungus causes irregular spots on stems and other plant material that appear water-soaked. On other plant species, the fungus appears as dry lesions that grow and girdle the stem of the plant.
The third type of fungus that causes stem rot is Phytophthora capsici. Plants that belong to the cucumber family are most susceptible to this fungal infection. This fungus manifests as water-soaked lesions on the stems that then turn brown and girdle the stem.
All of these fungal pathogens are transmitted to the plant by water splashing from the soil up onto the plant. That's because the fungal spores live in the soil where they wait for the right conditions to infect the plants.
Solutions
If the plant is only infected a little, it can sometimes be saved. This mainly applies to houseplants that are grown in pots. Here's what to do.
- Remove the plant from the pot and gently shake off as much soil as possible.
- Using pruning tools that have been disinfected, remove any diseased foliage and roots.
- Be sure the new pot has good drainage holes and wash it with one part bleach and nine parts water to ensure that it is completely clean and sanitized.
- Dip the plant's roots in fungicide to kill off any remaining fungal spores before potting into the clean growing medium.
- Only water the plant when the top inch of the soil is dry and never let the plant sit in water.
For plants that are grown in the ground, it's best just to remove the infected plants and destroy them. Do not plant in the same spot until the soil has been allowed to dry out and has been treated with a fungicide.
Prevention
For outdoor gardens:
- Raking the garden thoroughly in the springtime will help to cut down on pathogens that may be living in the soil.
- Using a copper fungicide on plants in the springtime will cut down on fungal growth and prevent the spread of infection.
- Placing a heavy layer of mulch on top of the soil will also prevent pathogens from splashing up onto the stems of plants.
- Place plants at the recommended spacing to encourage better air flow between them.
- Water plants at the base instead of overhead to prevent excessive moisture on foliage.
For indoor plants:
- Avoid overwatering houseplants and ensure the roots do not sit in water.
- Make sure that indoor plants receive adequate air circulation and light.
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Distribution Map
Habitat
Coastal bluffs, dunes, rock crevices, low treeless vegetation
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
More Info
Bloom Time
Summer, Fall
Leaf Color
Green
Blue
Gray
Silver
Scientific Classification
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Add to My Garden Finger aloe
Cotyledon orbiculata var. oblonga
Finger aloe (*Cotyledon orbiculata var. oblonga*) is a succulent plant species native to South Africa. Finger aloe is also commonly known as gray sticks. This species is often cultivated for ornamental purposes.
Planting Time
Spring
Care Guide for Finger aloe
Water
Drought-tolerant. Allow the soil to dry completely between watering.
Fertilization
Fertilization once a month during the growing season.
Pruning
Deadhead (or remove) withered flowers after flowering.
Soil
Loam, Acidic, Neutral
Sunlight
Full sun, Partial sun
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Questions About Finger aloe
Watering Sunlight Temperature Fertilizing What should I do if I water my Finger aloe too much or too little?
How often should I water my Finger aloe?
What should I consider when watering my Finger aloe?
How to water Finger aloe?
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Common Pests & Diseases
Common issues for Finger aloe based on 10 million real cases
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
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Black spot
Infection by the black spot pathogen causes black spots or patches to appear on leaves.
Solutions: Some steps to take to address black spot include: Prune away any infected leaves, cleaning the pruners between plants with a 10% bleach solution so that the fungus does not spread to healthy leaves. Don't compost pruned plant parts as the spores can linger in the soil for a long period of time - instead, dispose of them in the trash. Use an approved fungicide such as Trifloxystrobin, Chlorothalonil, Maneb, or Myclobutanil. Use a spreader in the fungicide spray to ensure better coverage.
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
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Stem rot
Bacterial infection can cause the stems to become soft and rotten.
Solutions: If the plant is only infected a little, it can sometimes be saved. This mainly applies to houseplants that are grown in pots. Here's what to do. Remove the plant from the pot and gently shake off as much soil as possible. Using pruning tools that have been disinfected, remove any diseased foliage and roots. Be sure the new pot has good drainage holes and wash it with one part bleach and nine parts water to ensure that it is completely clean and sanitized. Dip the plant's roots in fungicide to kill off any remaining fungal spores before potting into the clean growing medium. Only water the plant when the top inch of the soil is dry and never let the plant sit in water. For plants that are grown in the ground, it's best just to remove the infected plants and destroy them. Do not plant in the same spot until the soil has been allowed to dry out and has been treated with a fungicide.
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
- Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
- Placement is often random and scattered as diseases are spread through raindrops.
- May appear on lower leaves and the interior of the plant where humidity is higher.
- Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
- Leaf margins may turn yellow.
- Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
- Blotches grow in size until the entire leaf is brown.
- The leaf falls off the plant.
Severe Symptoms
- Partial or complete premature defoliation
- Reduced growth
- Increased susceptibility to pests and other diseases
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
- Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
- Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
- Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
- Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
- Maintain good air movement between plants through proper plant spacing.
- Increase air circulation through the center of plants through pruning.
- Thoroughly clean all pruning tools after working with diseased plants.
- Never dispose of disease plant material in a compost pile.
- Avoid overhead watering to keep moisture off of the foliage.
- Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Black spot
Infection by the black spot pathogen causes black spots or patches to appear on leaves.
Overview
Black spot is a fungus that largely attacks leaves on a variety of ornamental plants, leaving them covered in dark spots ringed with yellow, and eventually killing them. The fungus is often simply unsightly, but if it infects the whole plant it can interfere with photosynthesis by killing too many leaves. Because of this, it is important to be aware of the best methods for preventing and treating this diseases should it occur in the garden.
Symptom Analysis
Here are a few of the most common symptoms of black spot:
- The plant has developed small black spots along the leaves.
- These spots be small, circular, and clustered together, or they may have a splotchy appearance and take up large portions of the leaves.
- The fungus may also affect plant canes, where lesions start purple and then turn black.
- The plant may suffer premature leaf drop.
Though most forms of black spot fungus pose little risk to a plant's overall health, many gardeners find them unsightly. Severe cases can also weaken a plant, so it becomes more susceptible to other pathogens and diseases.
Disease Cause
Black spot is spread by various types of fungi, which differ slightly depending on whether they are in their sexual or asexual stages.
The fungal spores linger over the winter in fallen leaves and lesions on canes. In the spring, the spores are splashed up onto the leaves, causing infection within seven hours of moisture and when temperatures range between 24 to 29 ℃ with a high relative humidity.
In just two weeks, thousands of additional spores are produced, making it easy for the disease to infect nearby healthy plants as well.
There are several factors that could make a plant more likely to suffer a black spot infection. Here are some of the most common:
- Exposure to infected plants or mulch (the fungus overwinters on dead leaves)
- Weakening from physical damage, pest infestation or other infections.
- Increased periods of wet, humid, warm weather – or exposure to overhead watering
- Plants growing too close together
Solutions
Some steps to take to address black spot include:
- Prune away any infected leaves, cleaning the pruners between plants with a 10% bleach solution so that the fungus does not spread to healthy leaves.
- Don't compost pruned plant parts as the spores can linger in the soil for a long period of time - instead, dispose of them in the trash.
- Use an approved fungicide such as Trifloxystrobin, Chlorothalonil, Maneb, or Myclobutanil.
- Use a spreader in the fungicide spray to ensure better coverage.
Prevention
Here are a few tips to prevent black spot outbreaks.
- Purchase resistant varieties: Invest in fungus-resistant plant varieties to reduce the chances for black spot diseases.
- Remove infected plant debris: Fungi can overwinter in contaminated plant debris, so remove all fallen leaves from infected plants as soon as possible.
- Rake and discard fallen leaves in the fall.
- Prune regularly.
- Water carefully: Fungal diseases spread when plants stay in moist conditions and when water droplets splash contaminated soil on plant leaves. Control these factors by only watering infected plants when the top few inches of soil are dry, and by watering at soil level to reduce splashback. Adding a layer of mulch to the soil will also reduce splashing.
- Grow plants in an open, sunny locations so the foliage dries quickly.
- Follow spacing guidelines when planting and avoid natural windbreaks for good air circulation.
- Use chemical control: Regular doses of a fungicide, especially in the spring, can stop an outbreak before it begins.
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
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Stem rot
Bacterial infection can cause the stems to become soft and rotten.
Overview
Stem rot is a serious disease and can affect many different types of plants. it can be particularly prevalent when the temperature of the soil is over 16 ℃ and there's a lot of moisture in the soil. This could be from unusually heavy rainfalls or too much irrigation. Once stem rot sets in, it's very difficult to get rid of the disease and most affected plants will have to be discarded. This is especially the case for vegetables, herbs, and other herbaceous plants that have soft stems. This is why it's important to ensure that the soil used for growing these plants is well-drained and that overwatering is avoided. Using good cultural practices also help in curbing these types of fungal diseases.
Symptom Analysis
Plants that have been affected by stem rot will first display a yellowing of the lower leaves. This is followed by obvious wilting and stunted growth.
If the stem of the affected plant is examined closely, there will be some dark discolorations starting near the base and moving upward. If the roots of affected plants are examined, they will appear dark and mushy instead of white and healthy-looking. Eventually, the entire plant will wilt and die.
Disease Cause
Stem rot is caused by a variety of soil-borne fungus pathogens. The type of fungus depends on the species of plant that is affected. Two fungi responsible for stem rot are Rhizoctonia and Fusarium. These fungal pathogens live in soil and migrate to the plant when conditions are optimum. This includes warm, humid weather and excessive soil moisture. Commonly, vegetable seedlings are affected by these fungi.
Sclerotinia sclerotiorum is another fungus that causes stem rot in plants. This fungus has a host range of over 350 different species of plants. Plants most susceptible to this fungus include many vegetable varieties such as cucumbers, beans, cilantro, carrots, cabbage, melons, lettuce, peas, onions, tomatoes, pumpkins, and squash. This fungus can produce different symptoms in different species. In some cases, the fungus causes irregular spots on stems and other plant material that appear water-soaked. On other plant species, the fungus appears as dry lesions that grow and girdle the stem of the plant.
The third type of fungus that causes stem rot is Phytophthora capsici. Plants that belong to the cucumber family are most susceptible to this fungal infection. This fungus manifests as water-soaked lesions on the stems that then turn brown and girdle the stem.
All of these fungal pathogens are transmitted to the plant by water splashing from the soil up onto the plant. That's because the fungal spores live in the soil where they wait for the right conditions to infect the plants.
Solutions
If the plant is only infected a little, it can sometimes be saved. This mainly applies to houseplants that are grown in pots. Here's what to do.
- Remove the plant from the pot and gently shake off as much soil as possible.
- Using pruning tools that have been disinfected, remove any diseased foliage and roots.
- Be sure the new pot has good drainage holes and wash it with one part bleach and nine parts water to ensure that it is completely clean and sanitized.
- Dip the plant's roots in fungicide to kill off any remaining fungal spores before potting into the clean growing medium.
- Only water the plant when the top inch of the soil is dry and never let the plant sit in water.
For plants that are grown in the ground, it's best just to remove the infected plants and destroy them. Do not plant in the same spot until the soil has been allowed to dry out and has been treated with a fungicide.
Prevention
For outdoor gardens:
- Raking the garden thoroughly in the springtime will help to cut down on pathogens that may be living in the soil.
- Using a copper fungicide on plants in the springtime will cut down on fungal growth and prevent the spread of infection.
- Placing a heavy layer of mulch on top of the soil will also prevent pathogens from splashing up onto the stems of plants.
- Place plants at the recommended spacing to encourage better air flow between them.
- Water plants at the base instead of overhead to prevent excessive moisture on foliage.
For indoor plants:
- Avoid overwatering houseplants and ensure the roots do not sit in water.
- Make sure that indoor plants receive adequate air circulation and light.
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Distribution Map
Habitat
Coastal bluffs, dunes, rock crevices, low treeless vegetation
Map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
More Info
Bloom Time
Summer, Fall
Leaf Color
Green
Blue
Gray
Silver
Scientific Classification
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Water
Indoor
Indoor
Outdoor potted
In the ground
Choose a site here for personalized care tips. Essentials
Finger aloe originates from arid environments, preferring infrequent and thorough watering. Allow the soil to dry completely between waterings to mimic its natural habitat and prevent overwatering. It is always better to give this type of plant too little water over too much.
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Spring
Summer
Autumn
Winter
Morning
Noonday
Evening
Morning watering can reduce the risk of fungal growth. Requirements
Every 2-3 weeks
Watering Frequency
Smart Seasonal Watering
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Just like people, each plant has its own preferences and needs. Devote time to understanding your plants so you can nurture them properly. Observe your plants attentively, learning from their growth patterns, and becoming more in tune with their needs as you grow together. Keep a watchful eye on new plants and seedlings, as they are sensitive to both overwatering and underwatering. Shower them with gentle love and attention, fostering their growth and strength. Let the rhythm of your local climate guide your watering habits, adapting your schedule to the changing weather and the needs of your plants. Amount and Approach
Watering from the soil
1. Gradually pour water to the soil from above.
2. Stop watering your plant once water begins to flow out of the drainage holes in the pot.
3. Allow it to rest for 1 minute, then discard any water remaining in the tray, making sure your plant is not sitting in the water.
Avoid watering the leaves or flowers. Use a watering can with a long spout when watering to reduce bending and exertion, and ease your fatigue. Watering from the bottom
1. Fill the tray with water, ensure that the soil makes contact with the water.
2. Let it rest for 10 minutes.
3. Drain excess water from the tray if the soil is uniformly damp.
4. Watering more to the tray if the soil remains dry.
5. Allow it to sit for an additional 20 minutes before draining any excess water.
Avoid watering the leaves or flowers. Use a watering can with a long spout when watering to reduce bending and exertion, and ease your fatigue. Soaking the water
1. Select a location for soaking your plants, such as a tray or bathtub.
2. Pour a few centimeters of fresh water into the bottom of your chosen container.
3. Soaking your plant pots within the water, allowing them to absorb moisture for 1 hour.
4. Remove the plants from the water and let them dry.
Avoid watering the leaves or flowers. Use a watering can with a long spout when watering to reduce bending and exertion, and ease your fatigue. For Finger aloe, outdoor watering can be done using the method of sprinkling. It is a simple and direct approach. It involves pouring water onto the soil around the plant, allowing the water to naturally seep into the root zone. Typically, containers such as watering cans, buckets, or watering jugs are used for sprinkling. Depending on the size of the plant, usually, 1-2 gallons of water are required to ensure the soil around the roots is thoroughly moistened.
Important Symptoms
Overwatering
Overwatering can easily lead to disease symptoms in Finger aloe, as it has evolved mechanisms to survive drought conditions. For instance, the plant stores water in its tissues, closes its stomata, and reduces water loss. Symptoms of overwatering include yellowing leaves, brown or black spots, leaf rot...
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(Symptom details and solutions)
Brown or black spots
Excessive watering can damage the plant's root system, making it vulnerable to fungal infections. The plant may develop dark brown to black spots that spread upwards from the lower leaves which are usually the first to be affected.
Leaf rot
Overwatering can cause the leaves to become waterlogged, leading to rotting when the environment is humid.
Soft or mushy stems
Excess water can cause stems to become soft and mushy, as the cells become waterlogged and lose their structural integrity.
Root rot
Excess water in the soil can lead to the growth of harmful fungi and bacteria, causing the roots to rot and eventually kill the plant.
Increased susceptibility diseases
Overwatering plants may become more susceptible and diseases as their overall health declines, weakening their natural defenses.
Solutions
1. Adjust watering frequency based on seasons and soil dryness. Wait for soil to dry before watering.2. Increase soil aeration by loosening surface and gently stirring with a wooden stick or chopstick.3. Optimize environment with good ventilation and warmth to enhance water evaporation and prevent overwatering.
Underwatering
For Finger aloe, it is not prone to experiencing plant health issues due to lack of watering. However, it is possible to suffer from dehydration if watering is consistently forgotten for an extended period. Symptoms of dehydration include wilting, yellowing leaves, root damage...
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(Symptom details and solutions)
Wilting
Due to the dry soil and insufficient water absorption by the roots, the leaves of the plant will appear limp, droopy, and lose vitality.
Yellowing leaves
The leaves may begin to yellow or develop dry tips as a result of water stress and reduced nutrient uptake.
Root damage
Prolonged underwatering can cause root damage, making it difficult for the plant to absorb water even when it is available.
Loss of turgor pressure
When plants are underwatered, their cells lose water, causing a loss of turgor pressure. This can result in the plant appearing limp or deflated.
Slow growth
The plant may exhibit delayed development or slow growth due to not receiving enough water to support its growth.
Solutions
1. Thoroughly saturate soil with slow ring watering to ensure uniform and sufficient moisture for plants. 2. Increase air humidity with water trays or misting to slow leaf water evaporation. 3. Watering according to the recommended frequency.Adjust watering frequency based on seasons and soil dryness.
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Lighting
Indoor
Indoor
Outdoor
Choose a site here for personalized care tips. Requirements
Full sun
Ideal
Above 6 hours sunlight
Partial sun
Tolerance
About 3-6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness. Essentials
Finger aloe thrives under full exposure to sun, although it can endure periods of limited rays. Its growth can be hindered without abundant sunlight, and excessive shade can cause harm. Originating in habitats offering unobstructed sunlight, it has adapted to harness the maximum solar energy for healthy sustenance and growth.
Preferred
Tolerable
Unsuitable
Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Insufficient light
Finger aloe is a beloved choice for indoor gardening, and they require strong light to thrive. However, when placed in rooms with suboptimal lighting, they may develop symptoms of light deficiency.
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Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your Finger aloe may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Finger aloe enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Excessive light
Finger aloe require strong light to thrive, and some are remarkably resilient to sun exposure, rarely suffering from sunburn.
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(Symptom details and solutions)
Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
Indoor
Indoor
Outdoor
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Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care. Essentials
Finger aloe is indigenous to an environment with a temperature scope of 68 to 100°F (20 to 38 ℃). It appreciates a mild climate and can adapt to temperature changes within its preferred range. Seasonal adjustments may be necessary to keep it thriving.
Regional wintering strategies
Finger aloe is a heat-loving plant that gradually stops growing and enters a dormant state during the winter. When the outdoor temperature drops below {Tolerable_growing_temperature_min}, it should be moved indoors for cultivation. Choose a location near a south-facing window to provide as much sunlight as possible. If there is insufficient natural light, supplemental lighting can be used. When the temperature falls below {Suitable_growth_temperature_min}, the plant's growth slows down, and watering should be reduced or stopped to prevent root rot. For Finger aloe grown outdoors, watering should be completely halted during low temperatures. If feasible, you can set up a temporary greenhouse for insulation or use materials such as plastic film or fabric to wrap the plant during cold temperatures.
Important Symptoms
Low Temperature
Finger aloe thrives in high temperatures and is not tolerant of low temperatures. It grows best when the temperature is above {Suitable_growth_temperature_min}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, the plant may become weak, wilt, and be prone to root rot. In cases of mild frost damage, there may not be any initial symptoms, but after a week, the plant will gradually wither.
Solutions
Trim off the frostbitten areas, paying attention to whether the roots have rotted. If the roots have rotted, they need to be cut off, and the plant can be propagated through cuttings. Immediately move indoors to a warm environment and place the plant near a south-facing window to ensure ample sunlight. If there is insufficient light, you can use supplemental lighting.
High Temperature
During summer, Finger aloe should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the plant's growth will cease, it will experience water loss, wilting, and becomes more susceptible to sunburn.
Solutions
Remove the sunburned and rotten parts. Shield the plant from afternoon sunlight until it recovers and starts growing again. For plants with root rot, stop watering until new roots begin to emerge.
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Transplant
How to Successfully Transplant Finger aloe?
The best time to move finger aloe is late summer to early fall (S10-S2), both for the plant’s successful resettlement and to maximize growth potential. Find a sunny location with well-draining soil. When transplanting, carefully handle the fragile roots. Stay patient; it'll take time for it to thrive.
What Preparations are Needed Before Transplanting Finger aloe?
What is the Ideal Time for Transplanting Finger aloe?
The prime time to transplant finger aloe tailors in the late spring to early summer (S10-S2). This period offers the ideal environment for finger aloe to root and flourish. Transplanting in this season sees finger aloe relishing in the warm yet not overbearing temperatures, helping it to swiftly establish in its new spot. The survival and growth rates are remarkably high when transplanting finger aloe is done at this time. You will be setting your finger aloe for a successful growth journey, giving them the best chance to live up to their perennial nature. Now who wouldn't want that for their finger aloe?
How Much Space Should You Leave Between Finger aloe Plants?
For finger aloe, it's best to provide ample space to grow. Plan for a spacing of about 1-2 feet (30-60 cm) between each plant. This will ensure each plant has enough room to spread without crowding others.
What is the Best Soil Mix for Finger aloe Transplanting?
The ideal soil for finger aloe should be well-draining. Consider using a sandy or gritty base, with a small amount of compost or a slow-release fertilizer mixed in. This will nourish the plant while preventing water-retention.
Where Should You Relocate Your Finger aloe?
Sunlight is essential for finger aloe. Select a location that receives partial to full sunlight daily. However, if you live in a particularly hot region, consider a spot with afternoon shade to prevent excessive heat damage.
What Equipments Should You Prepare Before Transplantation Finger aloe?
Gardening Gloves
To protect your hands while working with the soil and finger aloe.
Transplanting Trowel
To remove finger aloe from its original place and dig a right size hole for it in the new location.
Wheelbarrow
To transport the plant safely from the original location to the new site.
Watering Can
To water the finger aloe plant before and after transplanting.
Mulch
To help simulate finger aloe's natural environment, retain soil moisture, and regulate temperature.
How Do You Remove Finger aloe from the Soil?
Dig a hole that's double the width and the same depth as the root ball of finger aloe in the chosen location. Loosen the sides of the hole with your trowel so the roots can easily penetrate the soil.
Place finger aloe in the hole; ensure the plant is at the same level as it was in its original location. Gently fill the hole with soil, firming it around the base of the plant.
Water finger aloe thoroughly to settle the soil. Spread a layer of mulch around the base to retain moisture and regulate soil temperature, but avoid touching the stem.
Step-by-Step Guide for Transplanting Finger aloe
Step1 Hole Preparation
Dig a hole that's double the width and the same depth as the root ball of finger aloe in the chosen location. Loosen the sides of the hole with your trowel so the roots can easily penetrate the soil.
Step2 Planting
Place finger aloe in the hole; ensure the plant is at the same level as it was in its original location. Gently fill the hole with soil, firming it around the base of the plant.
Step3 Water and Mulch
Water finger aloe thoroughly to settle the soil. Spread a layer of mulch around the base to retain moisture and regulate soil temperature, but avoid touching the stem.
How Do You Care For Finger aloe After Transplanting?
Watering
Ensure that finger aloe is watered regularly until it's established. Although these plants are drought-tolerant, they will need consistent watering initially to aid in root development.
Pruning
If the finger aloe plant shows signs of distress, such as yellowing or wilting leaves, don't worry. Trim off these sections to allow the plant to focus energy on new growth.
Monitoring
Keep an eye on your finger aloe in the weeks following transplant. Look out for any signs of disease or infestation and take appropriate action.
Adapting
Understand that finger aloe may take some time to adjust to its new location. Don't fret if it doesn't burst into growth immediately after transplanting!
Troubleshooting Common Issues with Finger aloe Transplantation.
When is the optimal time to transplant finger aloe?
The best time to transplant finger aloe is during the late spring to early fall. This gives the plant ample time to establish itself before the colder season.
How far apart should I space finger aloe during transplanting?
You should aim to give finger aloe about 1-2 feet (30-60 centimeters) of space from each other. Allowing room will help the plants grow without competing for light and nutrients.
Why is my newly transplanted finger aloe wilting?
Wilting after transplanting finger aloe usually comes from a shock to its system. To combat this, maintain humidity around the foliage for the first few days after transplanting.
What soil type is best while transplanting finger aloe?
Finger aloe prefers a well-draining soil. A cactus or succulent mix is usually optimal, ensuring it doesn't hold too much water and risk rot.
Can I transplant finger aloe directly in full sunlight?
Initially, it's best to avoid direct full sunlight for finger aloe after transplanting. However, slowly acclimatize it to stronger light to prevent leaf scorch.
How do I water finger aloe after transplanting?
After transplanting finger aloe, wait a few days to water, giving the roots time to settle. Then, provide a deep watering, but allow the soil to dry out between each session.
How deep should I plant finger aloe when transplanting it?
Plant finger aloe at the same depth it was in the previous container. Too deep can lead to stem rot, while too shallow may cause instability.
How do I handle the roots of finger aloe while transplanting?
Handle finger aloe's roots gently, aim to keep the root ball intact. Avoid ripping or breaking the roots, which could cause unnecessary stress to the plant.
My transplanted finger aloe is not growing, what's wrong?
Check the watering and light conditions. Finger aloe likes bright light and well-draining soil. Overwatering or insufficient light might be inhibiting growth.
What do I do if pests attack my finger aloe after transplanting?
If pests are attacking your finger aloe post-transplant, use an organic insecticide or pest control practice. Keep a close eye to ensure the plant recovers.
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