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Little pickles
Little pickles
Little pickles
Little pickles
Little pickles
Little pickles
Little pickles
Crassothonna capensis
Hardiness Zones
Hardiness Zones
9 to 11
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care guide

Care Guide for Little pickles

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Watering Care
Watering Care
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Soil Care
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Neutral, Slightly alkaline
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Full sun, Partial sun
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Ideal Temperature
9 to 11
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Little pickles
Sunlight
Sunlight
Full sun
Hardiness Zones
Hardiness Zones
9 to 11
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Questions About Little pickles

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Watering Watering Watering
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What should I do if I water my Little pickles too much or too little?
Underwatered Little pickles Little pickles and other succulents can endure long periods without water, so it’s unusual to find one of these suffering from underwatering. But, if you somehow forgot about your plant and neglected to water it for a month or more, you’ll probably find your Little pickles looking thirsty or with some damage from lack of watering. It is very easy to identify an underwatered Little pickles. Plant look lacklustre and wrinkled. Some may have dried up completely, turned brown and crispy, or dropped off the plant. And of course, the soil will be completely dried out. If your Little pickles is thirsty and underwatered, give it plenty of water as soon as possible. Submerging the pot entirely in water for about 5-10 minutes is a good way to make sure the soil and plant are rehydrated properly. When you feel a sense of moisture on the surface of the soil with your finger, it means the watering is done properly. Overwatered Little pickles Overwatering is dangerous to Little pickles and can be fatal to your plant if you don’t remedy the situation. Too much moisture over time leads to root rot, which prevents the roots from being able to absorb nutrients and water from the soil. Root rot occurs when wet conditions allow fungi and bacteria to flourish in the soil and feed on roots. When you find that it's overwatered, you'd better change the growing conditions, place it somewhere with more air ventilation and adjust water frequency, for example. The symptoms of overwatering are yellow, swollen, and translucent organs that may even burst open from being over-full with water. If the problem continues without being treated, plant might turn brown or black, and fall off the plant at the slightest touch. Be sure to check the soil to determine if overwatering is the culprit, as some other issues can cause similar symptoms. It’s a bit difficult (but not impossible) to save an overwatered plant. The key is catching it early before a lot of damage has occurred. If the roots become rotten, it is likely to kill the entire plant. If you suspect you have overwatered your Little pickles, the first step is to remove it from its pot and check the roots and soil. After removing the plant from its pot, gently remove wet soil from around the roots and then rinse them clean in room-temperature water. This helps with removing fungus that might be lurking in the soil and allows you to get a better sense of how healthy the roots are. If your plant has already developed root rot, you will see roots that are dark brown or black, soft, mushy, or slimy. If the majority of the roots are already affected by root rot, it may not be possible to save the plant. In this case, it is best to remove any healthy stem and try to use these to propagate a new Little pickles. If, on the other hand, only a portion of the roots have succumbed to rot and other healthy roots still remain, there is a chance it can be saved. Use a sterilized cutting tool to remove any unhealthy-looking roots. Once you're left with only the firm, pale roots, it’s a good idea to dip them in a fungicide to kill off any remaining spores. After that you can repot your Little pickles in fresh, free-draining potting soil. While this does not always work to save a succulent with root rot, in most cases this plant will be able to make a full recovery and will put out new growth starting in the next growing season.
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How often should I water my Little pickles?
There’s not a hard-and-fast rule for how often to water Little pickles. The best way to determine this is to check the soil and only water when it’s bone dry. You can either stick your finger in the pot or use a moisture meter to check the soil below the surface. When you plant it in a deep pot, you can do this with a stick or chopstick. If it feels even a little bit moist, wait a few days and check it again. Most people will need to water Little pickles about every two weeks in summer and once a month in winter, but there are several factors that can change the frequency. The section below lists some considerations that can help you to determine how often to water.
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What should I consider when watering my Little pickles?
There are several environmental conditions that will affect how your Little pickles needs to be watered, including the container size, soil type, temperature, and humidity. First off, the container and soil you use will determine how often to water and how much water to use each time. Be sure you use a container with plenty of drainage holes in the bottom so extra water can escape the pot. A small container has less room for soil, meaning it won’t hold as much moisture, while a larger pot will stay wet longer and need to be watered less often. It’s important not to keep your Little pickles in an oversized pot as this can easily lead to overwatering. When repotting, move to just one size larger than the current container. A shallow container works better than a deep one, since Little pickles has shallow root systems. Little pickles will need to be watered less often in winter and more often in the active growing season in spring and autumn. During the winter, growth slows down considerably and the plant isn’t using much energy or water. There is less water lost to evaporation in cooler winter air, meaning that soil stays wet for much longer than it would in the summer. This also applies to the general climate around your home. If you live in a humid location with a lot of rain, you will need to water less often than if you live in a dry, arid climate. Remember that conditions at the same geographic location can vary significantly with the season and the use of indoor heating and air conditioning. Outdoor Planting If Little pickles is planted in the ground, after establishing a root system, it shouldn’t need supplemental water beyond what it receives through precipitation and dew. But if there is a long dry period, you may want to water occasionally. In other areas where Little pickles can only be grown in a container, this plant can be moved outside in the spring and summer when the temperature is proper and then brought back inside when temperatures start to drop. A potted Little pickles kept outside usually needs more water than the same plant kept indoors, because there is a lot more sun exposure even on a shaded porch.
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How to water Little pickles?
The best way to water Little pickles is to soak it thoroughly and then allow it to dry out before it gets watered again. Since this plant is somewhat drought tolerant, you can let it get quite dry before watering again. It is always better to give this type of plant too little water over too much. When you water, make sure the soil gets thoroughly soaked throughout the whole pot. Don’t pour the water in just one spot, but rather try to go around the whole rim of the planter to be sure that it has a chance to get wet on all sides of the plant. The correct amount of water will depend on the size of your container and how much water your soil absorbs. Give your Little pickles enough water that it drains out from the drainage holes and then (ideally) leave the drained water in the saucer for about 20-30 minutes to absorb into dry pockets of soil. After that, discard any excess water that’s still in the saucer to avoid the soil getting waterlogged. Bottom-watering is also an excellent method for Little pickles, as you can be sure that the soil gets thoroughly moistened. This process involves placing the pot into a saucer of water and allowing the soil to absorb moisture through the drainage holes. You will know that the soil has absorbed enough water when the top layer is moist. This takes a bit more time than top-watering, but is almost foolproof in getting an even distribution of water throughout the pot. The original habitat of Little pickles is relatively dry with little rain, but when it rains, the soil will be thoroughly moistened. So you can mimic this situation by bottom-watering your plant when the soil is totally dry. Deep soil bathing is better than frequent light watering for Little pickles.
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Key Facts About Little pickles

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Attributes of Little pickles

Lifespan
Perennial
Plant Type
Succulent, Vine, Herb
Bloom Time
Mid spring, Late spring, Summer, Early fall
Plant Height
10 cm
Spread
20 cm
Leaf Color
Green
Red
Purple
Flower Size
2.5 cm
Flower Color
Yellow
Dormancy
Non-dormant
Leaf type
Evergreen
Ideal Temperature
20 - 38 ℃

Usages

Garden Use

Scientific Classification of Little pickles

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Common Pests & Diseases About Little pickles

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Common issues for Little pickles based on 10 million real cases
Underwatering dry
Underwatering is a common issue for Little pickles, causing drying, shriveling, yellowing, and premature leaf dropping. This dehydration stress might turn fatal if neglected for prolonged periods, despite the plant's succulent nature and drought tolerance.
Brown spot
Brown spot Brown spot
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Low light
Low light Low light
Low light
A lack of sunlight will cause the stems and leaves to elongate and appear lighter in color.
Solutions: Low light can only be addressed by increasing light availability, and these measures will only stop further etoliation; current distortion cannot be reversed. Move plant to a position where it receives more light. Check the requirements for specific species, as too much sunlight can cause a plant to burn. Introduce appropriate artificial lighting. Some people choose to prune the longest stems so the plant can concentrate on healthy new growth under the improved lighting.
Aged yellow and dry
Aged yellow and dry Aged yellow and dry
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
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plant poor
Underwatering dry
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Underwatering dry Disease on Little pickles?
What is Underwatering dry Disease on Little pickles?
Underwatering is a common issue for Little pickles, causing drying, shriveling, yellowing, and premature leaf dropping. This dehydration stress might turn fatal if neglected for prolonged periods, despite the plant's succulent nature and drought tolerance.
Symptom Analysis
Symptom Analysis
Underwatered Little pickles exhibits shriveled, wilted, or droopy leaves alongside discoloration, turning them yellow or brown. The growth is stunted, and it may involve leaf drop in severe cases.
What Causes Underwatering dry Disease on Little pickles?
What Causes Underwatering dry Disease on Little pickles?
1
Inadequate watering
Underwatering occurs when Little pickles receives insufficient water for its metabolic processes, often due to forgetfulness, lack of knowledge, or flawed irrigation systems.
2
Harsh weather conditions
Excessive heat or dry conditions can exacerbate underwatering, rapidly dehydrating Little pickles and reducing moisture retention.
How to Treat Underwatering dry Disease on Little pickles?
How to Treat Underwatering dry Disease on Little pickles?
1
Non pesticide
Adjust watering schedule: Increase the water frequency, ensuring the soil stays moist but not water-logged. Underwatered Little pickles typically recovers with resumed adequate hydration.

Change environmental conditions: Rearrange Little pickles to a cooler, shaded place or use a humidifier to minimize water loss through evaporation.
2
Pesticide
Hydration agents: Apply water-retaining granules or hydration gels to the soil to enhance its moisture-holding capabilities, aiding in steady water supply to Little pickles.
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Brown spot
plant poor
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
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Low light
plant poor
Low light
A lack of sunlight will cause the stems and leaves to elongate and appear lighter in color.
Overview
Overview
All plants require light, and if they do not receive it in the quantities that they require this distorts their growth in a process known as etiolation. In essence, etiolated plants are diverting all of their energy to growing taller in a desperate attempt to reach a position where they can meet their light requirements. Many other growth factors are harmed by this, and so light-deprived plants can become weak and distorted until they are almost unrecognizable. Low light symptoms are most commonly seen in houseplants, but outdoor specimens can also be affected.
Symptom Analysis
Symptom Analysis
Although symptoms will vary in different plants, the general symptoms of low light are easy to spot.
  1. Plant stems grow tall and lanky.
  2. There are less leaves, and both leaves and stems tend to be pale and insipid looking. This is due to a shortage of chlorophyll.
  3. All plant parts become weakened and may droop, as energy is diverted toward too-fast growth as the plant stretches itself toward any source of light.
Disease Cause
Disease Cause
Plants need sunlight in varying amounts for photosynthesis – a process that produces energy for growth and fruit and flower production. Low light causes a plant to divert all energy to upward (apical) growth in order to find better light. Plant hormones called auxins are transported from the actively-growing tip of the plant downwards, to suppress lateral growth. A drop in cellular pH triggers expansins, nonenzymatic cell wall proteins, to loosen cell walls and allow them to elongate. This elongation results in the abnormal lengthening of stems, especially internodes, or plant "legginess" which is observed in etoliated plants.
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Aged yellow and dry
plant poor
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
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distribution

Distribution of Little pickles

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Habitat of Little pickles

Dry rocky flats
Northern Hemisphere
South Hemisphere

Distribution Map of Little pickles

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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Little Pickles Growth and Care

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Basic Care Guide
Common Pests & Diseases
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Lighting
Full sun
Little pickles thrives under ample exposure to the sun, promoting its healthy growth. It can also survive in areas with moderate sunlight. Originating from environments with abundant solar exposure, the plant's growth can be stunted in less sunny areas, whereas too much light can lead to damage.
Best Sunlight Practices
Transplant
8-12 inches
For little pickles, the ideal transplanting period is in early to mid-spring or early to late summer, as the warmer weather supports healthy growth. Ensure little pickles is transplanted in a sunny location with well-draining soil. Remember, tender loving care goes a long way in successful transplantation!
Transplant Techniques
Temperature
0 - 43 ℃
Little pickles prefer temperatures in the range of 68 to 100 ℉ (20 to 38 ℃) and grow best in their native environment, which has warm summers and mild winters. In the winter, it is suggested to maintain a temperature range between 50 to 68 ℉ (10 to 20 ℃) for optimal growth.
Temp for Healthy Growth
Propagation
Spring, Autumn
Little pickles is best propagated through cuttings during the ideal seasons of spring and autumn. This method is moderately challenging, but successful growth can be observed with new shoots and roots. Ensure a well-draining soil mix for optimal results.
Propagation Techniques
Underwatering dry
Underwatering is a common issue for Little pickles, causing drying, shriveling, yellowing, and premature leaf dropping. This dehydration stress might turn fatal if neglected for prolonged periods, despite the plant's succulent nature and drought tolerance.
Read More
Insufficient light
Insufficient light in Little pickles is not a disease but an environmental issue that causes significant physiological changes, impeding growth and causing discoloration. Without enough sunlight, the plant fails to photosynthesize adequately, hindering growth and overall vitality.
Read More
Waterlogging
Waterlogging is an environmental condition causing oxygen deprivation in Little pickles's roots, impairs growth, triggers wilting, and can ultimately cause plant death. It's most destructive during heavy rainfall seasons and can be managed through cultural practices and proper drainage systems.
Read More
Leaf rot
Leaf rot, a common plant disease, significantly impacts Little pickles's growth by damaging its leaves, inhibiting photosynthesis, and potentially leading to the plant's death. The disease is caused by pathogens such as fungi and bacteria, and specific environmental factors.
Read More
Soft Rot
Soft Rot is a bacterial disease that severely impacts Little pickles, causing wilting, rotting, and plant death. The plant's fleshy leaves and stems become water-soaked, eventually becoming brownish-black. If not managed, it can cause large scale plant loss, reducing aesthetic appeal and plant health.
Read More
Leaf tip withering
Leaf tip withering is a prevalent disease affecting Little pickles, commonly caused by, but not limited to, dehydration and salt toxicity. It leads to significant damage, weakening the plant and often resulting in growth retardation or death.
Read More
Plant dried up
Plant dried up' is a highly destructive disease affecting Little pickles, causing significant reduction in growth and vitality. It results from severe water stress, improper watering regime, or plant pathogens. The disease can decimate plant population if not timely managed and controlled.
Read More
Whole leaf withering
Whole leaf withering is a disease affecting Little pickles, resulting in significant foliage loss and reduced growth. It is caused primarily by fungal pathogens, and high humidity conditions make it more severe. If left unchecked, this disease can lead to plant death.
Read More
leaf discolorations
Leaf discolorations is a disease causing yellowing or browning of leaves in Little pickles. The disease affects the plant's photosynthesis process and general health, leading to decreased growth and, if untreated, potentially plant death.
Read More
Low humidity
Low humidity is an environmental condition that negatively affects Little pickles. It causes the plant's leaves to exhibit wrinkling, dull color, and may lead to the plant's growth stagnation. It is most perilous during winter months when indoor environments typically have lower humidity levels.
Read More
Brown blotch
Brown spot is a fungal disease that affects Little pickles by developing brown spots on the foliage restricting its photosynthetic capabilities. The disease thrives in humid conditions and can cause significant yield loss if not managed properly.
Read More
Feng shui direction
Southwest
The little pickles plant demonstrates a certain affinity with the Southwest-facing direction. This sympathetic orientation can be attributed to Feng Shui principles where the element of Earth is dominant, fitting as the little pickles is a hardy plant that embodies this earthiness. However, individual interpretations and experiences regarding Feng Shui may vary.
Fengshui Details
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Plants Related to Little pickles

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False nettle
False nettle
The false nettle grows to be 50 to 100 cm in height with green to greenish-white flowers. Small, oval-shaped seeds of the false nettle are covered in small, hook-like hairs. This plant grows well in floodplains or bottom ground and is found across North America and into Central and South America.
Cutleaf coneflower
Cutleaf coneflower
This wildflower has a similar look to the Sunflower or Blackeyed Susan, but the cutleaf coneflower (Rudbeckia laciniata) has a greenish-yellow center and back-tilted rays. It is an important food source for honeybees, butterflies, and songbirds, and the early spring leaves can be boiled to make delicious greens.
Lavender scallops
Lavender scallops
Lavender scallops leaves are flat and have undulate margins. Its flowers are tubular and hang upside down like little tangerine bells on a floral sword. It is very reproductive and adaptable and tends to spindle when over-watered. To keep it petite and brightly colored, it should be watered less often.
Lady Palm
Lady Palm
Lady Palm (Rhapis excelsa) is a palm species native to China. Lady Palm's latin name, Rhapis excelsa means "tall needle." This plant is a common ornamental houseplant.
Ink berry
Ink berry
The ink berry is a grass-like plant that produces a fruit similar to blackberries. Though attractive and regularly eaten by birds, these berries are reported to be poisonous to humans. When squeezed, the berries produce an ink-like fluid, which explains the plant's common name. Ink berry is sometimes grown as a garden plant, thanks to its ornamental properties.
Brazilian red-cloak
Brazilian red-cloak
A brazilian red-cloak is a South American fast-growing shrub very popular in many countries as the entire appearance of the plant delivers a tropical feeling. The genus Megaskepasma means "large covering," referring to its red bracts, while the specific epithet erythrochlamys means "cloaked in red," referring to the small white flowers surrounded by the bracts.
Cape jasmine
Cape jasmine
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
Golden pothos
Golden pothos
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
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Little pickles
Little pickles
Little pickles
Little pickles
Little pickles
Little pickles
Little pickles
Crassothonna capensis
Hardiness Zones
Hardiness Zones
9 to 11
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Questions About Little pickles

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Watering Watering Watering
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What should I do if I water my Little pickles too much or too little?
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How often should I water my Little pickles?
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What should I consider when watering my Little pickles?
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How to water Little pickles?
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Key Facts About Little pickles

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Attributes of Little pickles

Lifespan
Perennial
Plant Type
Succulent, Vine, Herb
Bloom Time
Mid spring, Late spring, Summer, Early fall
Plant Height
10 cm
Spread
20 cm
Leaf Color
Green
Red
Purple
Flower Size
2.5 cm
Flower Color
Yellow
Dormancy
Non-dormant
Leaf type
Evergreen
Ideal Temperature
20 - 38 ℃
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Usages

Garden Use

Scientific Classification of Little pickles

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Common Pests & Diseases About Little pickles

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Common issues for Little pickles based on 10 million real cases
Underwatering dry
Underwatering is a common issue for Little pickles, causing drying, shriveling, yellowing, and premature leaf dropping. This dehydration stress might turn fatal if neglected for prolonged periods, despite the plant's succulent nature and drought tolerance.
Learn More About the Underwatering dry more
Brown spot
Brown spot Brown spot Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Learn More About the Brown spot more
Low light
Low light Low light Low light
A lack of sunlight will cause the stems and leaves to elongate and appear lighter in color.
Solutions: Low light can only be addressed by increasing light availability, and these measures will only stop further etoliation; current distortion cannot be reversed. Move plant to a position where it receives more light. Check the requirements for specific species, as too much sunlight can cause a plant to burn. Introduce appropriate artificial lighting. Some people choose to prune the longest stems so the plant can concentrate on healthy new growth under the improved lighting.
Learn More About the Low light more
Aged yellow and dry
Aged yellow and dry Aged yellow and dry Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Learn More About the Aged yellow and dry more
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plant poor
Underwatering dry
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Underwatering dry Disease on Little pickles?
What is Underwatering dry Disease on Little pickles?
Underwatering is a common issue for Little pickles, causing drying, shriveling, yellowing, and premature leaf dropping. This dehydration stress might turn fatal if neglected for prolonged periods, despite the plant's succulent nature and drought tolerance.
Symptom Analysis
Symptom Analysis
Underwatered Little pickles exhibits shriveled, wilted, or droopy leaves alongside discoloration, turning them yellow or brown. The growth is stunted, and it may involve leaf drop in severe cases.
What Causes Underwatering dry Disease on Little pickles?
What Causes Underwatering dry Disease on Little pickles?
1
Inadequate watering
Underwatering occurs when Little pickles receives insufficient water for its metabolic processes, often due to forgetfulness, lack of knowledge, or flawed irrigation systems.
2
Harsh weather conditions
Excessive heat or dry conditions can exacerbate underwatering, rapidly dehydrating Little pickles and reducing moisture retention.
How to Treat Underwatering dry Disease on Little pickles?
How to Treat Underwatering dry Disease on Little pickles?
1
Non pesticide
Adjust watering schedule: Increase the water frequency, ensuring the soil stays moist but not water-logged. Underwatered Little pickles typically recovers with resumed adequate hydration.

Change environmental conditions: Rearrange Little pickles to a cooler, shaded place or use a humidifier to minimize water loss through evaporation.
2
Pesticide
Hydration agents: Apply water-retaining granules or hydration gels to the soil to enhance its moisture-holding capabilities, aiding in steady water supply to Little pickles.
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
  1. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
  2. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
  3. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
  • Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
  • Maintain good air movement between plants through proper plant spacing.
  • Increase air circulation through the center of plants through pruning.
  • Thoroughly clean all pruning tools after working with diseased plants.
  • Never dispose of disease plant material in a compost pile.
  • Avoid overhead watering to keep moisture off of the foliage.
  • Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Low light
plant poor
Low light
A lack of sunlight will cause the stems and leaves to elongate and appear lighter in color.
Overview
Overview
All plants require light, and if they do not receive it in the quantities that they require this distorts their growth in a process known as etiolation. In essence, etiolated plants are diverting all of their energy to growing taller in a desperate attempt to reach a position where they can meet their light requirements. Many other growth factors are harmed by this, and so light-deprived plants can become weak and distorted until they are almost unrecognizable. Low light symptoms are most commonly seen in houseplants, but outdoor specimens can also be affected.
Symptom Analysis
Symptom Analysis
Although symptoms will vary in different plants, the general symptoms of low light are easy to spot.
  1. Plant stems grow tall and lanky.
  2. There are less leaves, and both leaves and stems tend to be pale and insipid looking. This is due to a shortage of chlorophyll.
  3. All plant parts become weakened and may droop, as energy is diverted toward too-fast growth as the plant stretches itself toward any source of light.
Disease Cause
Disease Cause
Plants need sunlight in varying amounts for photosynthesis – a process that produces energy for growth and fruit and flower production. Low light causes a plant to divert all energy to upward (apical) growth in order to find better light. Plant hormones called auxins are transported from the actively-growing tip of the plant downwards, to suppress lateral growth. A drop in cellular pH triggers expansins, nonenzymatic cell wall proteins, to loosen cell walls and allow them to elongate. This elongation results in the abnormal lengthening of stems, especially internodes, or plant "legginess" which is observed in etoliated plants.
Solutions
Solutions
Low light can only be addressed by increasing light availability, and these measures will only stop further etoliation; current distortion cannot be reversed.
  • Move plant to a position where it receives more light. Check the requirements for specific species, as too much sunlight can cause a plant to burn.
  • Introduce appropriate artificial lighting.
  • Some people choose to prune the longest stems so the plant can concentrate on healthy new growth under the improved lighting.
Prevention
Prevention
To avoid etiolation, provide an adequate amount of light from the beginning.
  1. Choose a location that matches each plant's ideal light needs. Many indoor plants do best in or near a south-facing window, which will provide the longest hours of sunlight. Flowering plants and those with colored leaves typically need more light than purely-green plants, as photosynthesis occurs in the green portions of leaves.
  2. Select plants with light needs that match a location's conditions. Some cultivars and varieties require less light than others.
  3. Use a grow light. Darker locations may require artificial illumination. A grow light may also become more necessary during winter, when sunlit hours are at their shortest.
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Aged yellow and dry
plant poor
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
Solutions
Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Prevention
Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
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distribution

Distribution of Little pickles

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Habitat of Little pickles

Dry rocky flats
Northern Hemisphere
South Hemisphere

Distribution Map of Little pickles

distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
care_scenes

More Info on Little Pickles Growth and Care

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Basic Care Guide
Common Pests & Diseases
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Underwatering dry
Underwatering is a common issue for Little pickles, causing drying, shriveling, yellowing, and premature leaf dropping. This dehydration stress might turn fatal if neglected for prolonged periods, despite the plant's succulent nature and drought tolerance.
 detail
Insufficient light
Insufficient light in Little pickles is not a disease but an environmental issue that causes significant physiological changes, impeding growth and causing discoloration. Without enough sunlight, the plant fails to photosynthesize adequately, hindering growth and overall vitality.
 detail
Waterlogging
Waterlogging is an environmental condition causing oxygen deprivation in Little pickles's roots, impairs growth, triggers wilting, and can ultimately cause plant death. It's most destructive during heavy rainfall seasons and can be managed through cultural practices and proper drainage systems.
 detail
Leaf rot
Leaf rot, a common plant disease, significantly impacts Little pickles's growth by damaging its leaves, inhibiting photosynthesis, and potentially leading to the plant's death. The disease is caused by pathogens such as fungi and bacteria, and specific environmental factors.
 detail
Soft Rot
Soft Rot is a bacterial disease that severely impacts Little pickles, causing wilting, rotting, and plant death. The plant's fleshy leaves and stems become water-soaked, eventually becoming brownish-black. If not managed, it can cause large scale plant loss, reducing aesthetic appeal and plant health.
 detail
Leaf tip withering
Leaf tip withering is a prevalent disease affecting Little pickles, commonly caused by, but not limited to, dehydration and salt toxicity. It leads to significant damage, weakening the plant and often resulting in growth retardation or death.
 detail
Plant dried up
Plant dried up' is a highly destructive disease affecting Little pickles, causing significant reduction in growth and vitality. It results from severe water stress, improper watering regime, or plant pathogens. The disease can decimate plant population if not timely managed and controlled.
 detail
Whole leaf withering
Whole leaf withering is a disease affecting Little pickles, resulting in significant foliage loss and reduced growth. It is caused primarily by fungal pathogens, and high humidity conditions make it more severe. If left unchecked, this disease can lead to plant death.
 detail
leaf discolorations
Leaf discolorations is a disease causing yellowing or browning of leaves in Little pickles. The disease affects the plant's photosynthesis process and general health, leading to decreased growth and, if untreated, potentially plant death.
 detail
Low humidity
Low humidity is an environmental condition that negatively affects Little pickles. It causes the plant's leaves to exhibit wrinkling, dull color, and may lead to the plant's growth stagnation. It is most perilous during winter months when indoor environments typically have lower humidity levels.
 detail
Brown blotch
Brown spot is a fungal disease that affects Little pickles by developing brown spots on the foliage restricting its photosynthetic capabilities. The disease thrives in humid conditions and can cause significant yield loss if not managed properly.
 detail
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Plants Related to Little pickles

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Lighting
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Indoor
Indoor
Outdoor
Choose a site here for personalized care tips.
Requirements
Full sun
Ideal
Above 6 hours sunlight
Partial sun
Tolerance
About 3-6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
Little pickles thrives under ample exposure to the sun, promoting its healthy growth. It can also survive in areas with moderate sunlight. Originating from environments with abundant solar exposure, the plant's growth can be stunted in less sunny areas, whereas too much light can lead to damage.
Preferred
Tolerable
Unsuitable
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
Little pickles is a beloved choice for indoor gardening, and they require strong light to thrive. However, when placed in rooms with suboptimal lighting, they may develop symptoms of light deficiency.
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(Symptom details and solutions)
Leggy or sparse growth
The spaces between leaves or stems of your little pickles may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
Little pickles require strong light to thrive, and some are remarkably resilient to sun exposure, rarely suffering from sunburn.
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(Symptom details and solutions)
Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Indoor
Indoor
Outdoor
Choose a site here for personalized care tips.
Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
Little pickles prefer temperatures in the range of 68 to 100 ℉ (20 to 38 ℃) and grow best in their native environment, which has warm summers and mild winters. In the winter, it is suggested to maintain a temperature range between 50 to 68 ℉ (10 to 20 ℃) for optimal growth.
Regional wintering strategies
Little pickles is a heat-loving plant that gradually stops growing and enters a dormant state during the winter. When the outdoor temperature drops below {Tolerable_growing_temperature_min}, it should be moved indoors for cultivation. Choose a location near a south-facing window to provide as much sunlight as possible. If there is insufficient natural light, supplemental lighting can be used. When the temperature falls below {Suitable_growth_temperature_min}, the plant's growth slows down, and watering should be reduced or stopped to prevent root rot. For Little pickles grown outdoors, watering should be completely halted during low temperatures. If feasible, you can set up a temporary greenhouse for insulation or use materials such as plastic film or fabric to wrap the plant during cold temperatures.
Important Symptoms
Symptoms of Low Temperature in Little pickles
Little pickles thrives in high temperatures and is not tolerant of low temperatures. It grows best when the temperature is above {Suitable_growth_temperature_min}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, the plant may become weak, wilt, and be prone to root rot. In cases of mild frost damage, there may not be any initial symptoms, but after a week, the plant will gradually wither.
Solutions
Trim off the frostbitten areas, paying attention to whether the roots have rotted. If the roots have rotted, they need to be cut off, and the plant can be propagated through cuttings. Immediately move indoors to a warm environment and place the plant near a south-facing window to ensure ample sunlight. If there is insufficient light, you can use supplemental lighting.
Symptoms of High Temperature in Little pickles
During summer, Little pickles should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the plant's growth will cease, it will experience water loss, wilting, and becomes more susceptible to sunburn.
Solutions
Remove the sunburned and rotten parts. Shield the plant from afternoon sunlight until it recovers and starts growing again. For plants with root rot, stop watering until new roots begin to emerge.
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