Also known as : Queen anne's lace 'Marion', Bird's nest 'Marion'
Everyone is familiar with the wild carrot 'Marion' genus, the genus of one of the world’s most common root vegetable crops. The famous orange vegetable that people like to cook with is in fact the edible species Daucus carota. Other members of the wild carrot 'Marion' genus, like the wild carrot, are also edible, but those species that have a woody texture are not eaten by humans.
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Common Pests & Diseases About Wild carrot 'Marion'
Feedback
Common issues for Wild carrot 'Marion' based on 10 million real cases
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Plant dried up
The entire plant may dry out due to dieback or normal seasonal dormancy.
Solutions: The solution for a dried out plant depends on the cause, so determine the cause before selecting a treatment method. Adjust your watering: Stick your finger in the soil near the roots. If it feels bone dry or overly saturated, you need to adjust your watering frequency accordingly. Prune back dead foliage: Snip off any brown stems and leaves on the plant to make space for new growth. This encourages the roots to send up fresh stems. Move to a proper environment. This may involve decreasing or increasing sun exposure, depending on the species. Decrease fertilizer applications. If you have applied too much fertilizer, you can repot plants with fresh potting soil. Wait. If your plant has dried out as daylight is decreasing, it is entering dormancy. Decrease watering and wait until the plant resumes growth.
Root rot
Soft root rot can be caused by over-watering or pathogenic infection.
Solutions: These are the solutions for root rot: Stop applying water and allow the plant to dry out. In the case of potted plants, the gardener can remove plant from its container and lay it on a sheet of paper in a shady spot to speed the drying process. Cut away black mushy root material until healthy white material is reached. Sprinkle root ball with anti-fungal powder. Repot using sterilized potting mixture but don't water for first couple of days. Ensure that the new pot offers adequate drainage. Terracotta pots can absorb moisture into their walls. Adopt an appropriate watering regime. For most potted plants, refrain from watering until the first inch or two of the soil is dry to the touch. Even plants that prefer to be kept "evenly moist" should never be allowed to sit in soggy soil. Outdoor plants should not be receiving so much water that it pools at the surface of the soil.
Root deformity
Root deformities can have a variety of causes
Solutions: There are a few key steps to take if root deformity is suspected: Prevent the spread of fungal diseases - if a fungal pathogen is to blame for the root deformity, there’s not much to do once it sets into the soil. Prevent it from spreading by applying a fungicide or adjusting the soil pH based on what is needed for the specific type of plant. Do not re-use this soil for future plantings. Harvest selectively - for root vegetables like carrots or parsnips, the tubers may still be usable. Cull some of the crop or cut away affected areas, but the rest should still be safe to eat.
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
Wilted, droopy flowers
Petals and leaves begin to wrinkle
Brown papery streaks or spots appear on the petals and leaf tips
Flowerhead shrink in size
Petal color fades
Yellowing leaves
Complete death of the flower
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
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Plant dried up
The entire plant may dry out due to dieback or normal seasonal dormancy.
Symptom Analysis
Your plant has dried out and turned brown. It might be starting to wilt, with no noticeable green around the stems and leaves. Touch the leaves, and they may crinkle under your fingers.
Possible causes of a dried out plant include:
Not enough water. A lack of water will lead to dry plant tissue.
Too much water. Watering too much can lead to root rot which makes the plant struggle to take up water. Rotted, mushy roots are a sign of overeating.
Entering dormancy. As perennial plants enter their resting period known as dormancy, their leaves dry out and may fall off. This happens during decreasing day length.
Exposure to herbicides and other toxic substances. If a plant is hit with a large dose herbicide or other toxic chemical, the plant will turn brown.
Too much fertility. An excess of fertilizer can prevent plants from taking up water, leading to drying.
Improper sun exposure. Just like humans, plants can get sunburn by intense, direct light. Plants can also dry out if they don’t receive enough light.
To determine whether the plant is still alive and can be saved, you can:
Bend a stem. If the stem is pliable, the plant is still alive. If the stem breaks, the plant is dead.
Gently scratch the stem with your fingernail for signs of green inside. If your plant is dead, the stem will be brittle and brown throughout.
Cut the stems back a little bit a time for visible green growth. If none of the stems have visible green growth, the plant is dead.
Solutions
The solution for a dried out plant depends on the cause, so determine the cause before selecting a treatment method.
Adjust your watering: Stick your finger in the soil near the roots. If it feels bone dry or overly saturated, you need to adjust your watering frequency accordingly.
Prune back dead foliage: Snip off any brown stems and leaves on the plant to make space for new growth. This encourages the roots to send up fresh stems.
Move to a proper environment. This may involve decreasing or increasing sun exposure, depending on the species.
Decrease fertilizer applications. If you have applied too much fertilizer, you can repot plants with fresh potting soil.
Wait. If your plant has dried out as daylight is decreasing, it is entering dormancy. Decrease watering and wait until the plant resumes growth.
Prevention
Prevention involves providing your plant with the proper environment.
Provide the proper amount of water. The amount of water depends on a plant’s size, species, and environment. A general rule is to allow soil to dry out between waterings.
Place plants in the proper environment. Provide the proper hours of sun and temperature for your individual plant.
Provide proper fertility. Most plants only need to be fertilized once or twice a year; don’t overapply.
Keep plants free from toxic substances. Keep herbicides and toxic household chemicals away from your plants.
Continue reading in our app - it's better
A database of 400000+ plants and unlimited guides at your fingertips...
Scan the QR code with your phone camera to download the app
Root rot
Soft root rot can be caused by over-watering or pathogenic infection.
Overview
Root rot is a common and devastating problem that can infect trees, shrubs and other plants, often with fatal results. It is caused by excessive moisture in the soil, which activates a fungus that can lie dormant in soil and only emerge when conditions are ideal (soggy and wet). Because primary symptoms are hidden beneath the soil, the gardener may not become aware of the problem until upper sections of the plant start to show signs of distress.
Symptom Analysis
Early symptoms may occur below ground and not be obvious until they advance into more visible plant material. Above ground the gardener may be alerted by:
Wilting and yellowing of the leaves.
Softening and discoloration of the stems.
At this stage it is worth making a closer examination of what is going on below the soil.
Soil will feel noticeably damp and boggy.
There will often be a swampy smell emanating from the soil.
Examination of the roots will reveal black or dark brown mushy material.
Disease Cause
Root rot is caused by plant pathogens in the soil which are activated by overly-wet conditions. They invade the root material, which begins to die and rot. With roots no longer functioning effectively, there is a shortage of oxygen and nutrients being carried to the upper sections of the plant. These will show the signs of distress that may be what first alerts the gardener to this issue.
Continue reading in our app - it's better
A database of 400000+ plants and unlimited guides at your fingertips...
Scan the QR code with your phone camera to download the app
Root deformity
Root deformities can have a variety of causes
Overview
Although root deformity is a problem that can occur with just about any type of plant, it tends to be more noticeable in root crops such as carrots, parsnips, or potatoes. In any plant, it is important to address root deformity in its early stages so that they are able to grow to their fullest potential.
Symptom Analysis
There are countless symptoms of root deformity and associated root problems in plants. In fact, these symptoms often co-occur with dozens of others, making it hard to tell which disease, pest, or environmental condition is responsible for a given plant’s suffering and failure to thrive.
Some of the most common symptoms you will see in plants with root deformity problems are:
Roots that are misshapen, rotten, or stunted
Roots that become brown and mushy as areas begin to die back
Stunted growth
Wilted or yellowing leaves
Premature leaf drop
Delayed blooming
Root deformity is not a disease that occurs on its own but is instead a symptom of many other common plant problems. Because of that, it is exceedingly important to examine all the issues to figure out what is going wrong.
Disease Cause
There are several reasons why plants may develop malformed roots.
One of the most common is related to the environment. Environmental conditions related to moisture, soil structure, and nutrient load can commonly cause issues with root formation.
Not all soils are conducive to creating healthy roots. Roots need room to grow, spread, and breathe. When plants are grown in soil that is rocky or composed of heavy clay, it does not give them the opportunity to do so. Roots that do most of the “storage work” for plants, such as those of beets, kohlrabi, potatoes, carrots, turnips, and so on, are most likely to suffer from this cause.
There are various plant diseases that can cause plant roots to become malformed. These are generally plant- and species-specific but can include diseases such as root rot. Clubroot is another disease that typically affects plants in the mustard family, such as cabbage, broccoli, and Brussels sprouts.
There are even pests, such as root-knot nematodes, that can cause root damage, malformation, and death in a long list of plant species.
Continue reading in our app - it's better
A database of 400000+ plants and unlimited guides at your fingertips...
Scan the QR code with your phone camera to download the app
Treat and prevent plant diseases.
AI-powered plant doctor helps you diagnose plant problems in seconds.
Continue reading in our app - it's better
A database of 400000+ plants and unlimited guides at your fingertips...
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About
Care Guide
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Pests & Diseases
Wild carrot 'Marion'
Daucus carota 'Marion'
Also known as: Queen anne's lace 'Marion', Bird's nest 'Marion'
Everyone is familiar with the wild carrot 'Marion' genus, the genus of one of the world’s most common root vegetable crops. The famous orange vegetable that people like to cook with is in fact the edible species Daucus carota. Other members of the wild carrot 'Marion' genus, like the wild carrot, are also edible, but those species that have a woody texture are not eaten by humans.
Hardiness Zones
3 to 9
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Common Pests & Diseases About Wild carrot 'Marion'
Feedback
Common issues for Wild carrot 'Marion' based on 10 million real cases
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Learn More About the Flower withering
Plant dried up
The entire plant may dry out due to dieback or normal seasonal dormancy.
Solutions: The solution for a dried out plant depends on the cause, so determine the cause before selecting a treatment method. Adjust your watering: Stick your finger in the soil near the roots. If it feels bone dry or overly saturated, you need to adjust your watering frequency accordingly. Prune back dead foliage: Snip off any brown stems and leaves on the plant to make space for new growth. This encourages the roots to send up fresh stems. Move to a proper environment. This may involve decreasing or increasing sun exposure, depending on the species. Decrease fertilizer applications. If you have applied too much fertilizer, you can repot plants with fresh potting soil. Wait. If your plant has dried out as daylight is decreasing, it is entering dormancy. Decrease watering and wait until the plant resumes growth.
Learn More About the Plant dried up
Root rot
Soft root rot can be caused by over-watering or pathogenic infection.
Solutions: These are the solutions for root rot: Stop applying water and allow the plant to dry out. In the case of potted plants, the gardener can remove plant from its container and lay it on a sheet of paper in a shady spot to speed the drying process. Cut away black mushy root material until healthy white material is reached. Sprinkle root ball with anti-fungal powder. Repot using sterilized potting mixture but don't water for first couple of days. Ensure that the new pot offers adequate drainage. Terracotta pots can absorb moisture into their walls. Adopt an appropriate watering regime. For most potted plants, refrain from watering until the first inch or two of the soil is dry to the touch. Even plants that prefer to be kept "evenly moist" should never be allowed to sit in soggy soil. Outdoor plants should not be receiving so much water that it pools at the surface of the soil.
Learn More About the Root rot
Root deformity
Root deformities can have a variety of causes
Solutions: There are a few key steps to take if root deformity is suspected: Prevent the spread of fungal diseases - if a fungal pathogen is to blame for the root deformity, there’s not much to do once it sets into the soil. Prevent it from spreading by applying a fungicide or adjusting the soil pH based on what is needed for the specific type of plant. Do not re-use this soil for future plantings. Harvest selectively - for root vegetables like carrots or parsnips, the tubers may still be usable. Cull some of the crop or cut away affected areas, but the rest should still be safe to eat.
Learn More About the Root deformity
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
Wilted, droopy flowers
Petals and leaves begin to wrinkle
Brown papery streaks or spots appear on the petals and leaf tips
Flowerhead shrink in size
Petal color fades
Yellowing leaves
Complete death of the flower
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
Solutions
If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface.
In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well.
If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Prevention
This is definitely one of those instances where prevention is more effective than cure. Here are some preventative measures for avoiding premature flower withering.
Water plants according to their needs -- either keep the soil slightly moist or allow the top inch or two to dry out before watering again.
Fertilize lightly on a consistent basis, depending upon the plant’s growth. Quick-growing plants and those that flower or develop fruit will need more frequent fertilizing than slow-growing plants.
Purchase plants that are certified disease- or pathogen-free.
Look for disease-resistant cultivars.
Isolate plants showing disease symptoms to prevent the spread to neighboring plants.
Practice good plant hygiene by removing any fallen plant material as soon as possible.
Continue reading in our app - it's better
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Plant dried up
The entire plant may dry out due to dieback or normal seasonal dormancy.
Symptom Analysis
Your plant has dried out and turned brown. It might be starting to wilt, with no noticeable green around the stems and leaves. Touch the leaves, and they may crinkle under your fingers.
Possible causes of a dried out plant include:
Not enough water. A lack of water will lead to dry plant tissue.
Too much water. Watering too much can lead to root rot which makes the plant struggle to take up water. Rotted, mushy roots are a sign of overeating.
Entering dormancy. As perennial plants enter their resting period known as dormancy, their leaves dry out and may fall off. This happens during decreasing day length.
Exposure to herbicides and other toxic substances. If a plant is hit with a large dose herbicide or other toxic chemical, the plant will turn brown.
Too much fertility. An excess of fertilizer can prevent plants from taking up water, leading to drying.
Improper sun exposure. Just like humans, plants can get sunburn by intense, direct light. Plants can also dry out if they don’t receive enough light.
To determine whether the plant is still alive and can be saved, you can:
Bend a stem. If the stem is pliable, the plant is still alive. If the stem breaks, the plant is dead.
Gently scratch the stem with your fingernail for signs of green inside. If your plant is dead, the stem will be brittle and brown throughout.
Cut the stems back a little bit a time for visible green growth. If none of the stems have visible green growth, the plant is dead.
Solutions
The solution for a dried out plant depends on the cause, so determine the cause before selecting a treatment method.
Adjust your watering: Stick your finger in the soil near the roots. If it feels bone dry or overly saturated, you need to adjust your watering frequency accordingly.
Prune back dead foliage: Snip off any brown stems and leaves on the plant to make space for new growth. This encourages the roots to send up fresh stems.
Move to a proper environment. This may involve decreasing or increasing sun exposure, depending on the species.
Decrease fertilizer applications. If you have applied too much fertilizer, you can repot plants with fresh potting soil.
Wait. If your plant has dried out as daylight is decreasing, it is entering dormancy. Decrease watering and wait until the plant resumes growth.
Prevention
Prevention involves providing your plant with the proper environment.
Provide the proper amount of water. The amount of water depends on a plant’s size, species, and environment. A general rule is to allow soil to dry out between waterings.
Place plants in the proper environment. Provide the proper hours of sun and temperature for your individual plant.
Provide proper fertility. Most plants only need to be fertilized once or twice a year; don’t overapply.
Keep plants free from toxic substances. Keep herbicides and toxic household chemicals away from your plants.
Continue reading in our app - it's better
A database of 400000+ plants unlimited guides at your fingertips...
Root rot
Soft root rot can be caused by over-watering or pathogenic infection.
Overview
Root rot is a common and devastating problem that can infect trees, shrubs and other plants, often with fatal results. It is caused by excessive moisture in the soil, which activates a fungus that can lie dormant in soil and only emerge when conditions are ideal (soggy and wet). Because primary symptoms are hidden beneath the soil, the gardener may not become aware of the problem until upper sections of the plant start to show signs of distress.
Symptom Analysis
Early symptoms may occur below ground and not be obvious until they advance into more visible plant material. Above ground the gardener may be alerted by:
Wilting and yellowing of the leaves.
Softening and discoloration of the stems.
At this stage it is worth making a closer examination of what is going on below the soil.
Soil will feel noticeably damp and boggy.
There will often be a swampy smell emanating from the soil.
Examination of the roots will reveal black or dark brown mushy material.
Disease Cause
Root rot is caused by plant pathogens in the soil which are activated by overly-wet conditions. They invade the root material, which begins to die and rot. With roots no longer functioning effectively, there is a shortage of oxygen and nutrients being carried to the upper sections of the plant. These will show the signs of distress that may be what first alerts the gardener to this issue.
Solutions
These are the solutions for root rot:
Stop applying water and allow the plant to dry out.
In the case of potted plants, the gardener can remove plant from its container and lay it on a sheet of paper in a shady spot to speed the drying process.
Cut away black mushy root material until healthy white material is reached.
Sprinkle root ball with anti-fungal powder.
Repot using sterilized potting mixture but don't water for first couple of days. Ensure that the new pot offers adequate drainage. Terracotta pots can absorb moisture into their walls.
Adopt an appropriate watering regime. For most potted plants, refrain from watering until the first inch or two of the soil is dry to the touch. Even plants that prefer to be kept "evenly moist" should never be allowed to sit in soggy soil. Outdoor plants should not be receiving so much water that it pools at the surface of the soil.
Prevention
With indoor plants these are the best preventative measures:
Ensure that the container offers adequate drainage.
Don't allow the plant to stand in a saucer filled with water.
Adopt an appropriate watering regime which allows the plant to dry out between each watering, according to the preference of each species.
Only use sterilized potting mixtures when planting up or re-potting.
With outdoor plants:
Choose planting positions that offer effective drainage.
Don't over-water.
Rotate plants so that pathogens don't build up.
Continue reading in our app - it's better
A database of 400000+ plants unlimited guides at your fingertips...
Root deformity
Root deformities can have a variety of causes
Overview
Although root deformity is a problem that can occur with just about any type of plant, it tends to be more noticeable in root crops such as carrots, parsnips, or potatoes. In any plant, it is important to address root deformity in its early stages so that they are able to grow to their fullest potential.
Symptom Analysis
There are countless symptoms of root deformity and associated root problems in plants. In fact, these symptoms often co-occur with dozens of others, making it hard to tell which disease, pest, or environmental condition is responsible for a given plant’s suffering and failure to thrive.
Some of the most common symptoms you will see in plants with root deformity problems are:
Roots that are misshapen, rotten, or stunted
Roots that become brown and mushy as areas begin to die back
Stunted growth
Wilted or yellowing leaves
Premature leaf drop
Delayed blooming
Root deformity is not a disease that occurs on its own but is instead a symptom of many other common plant problems. Because of that, it is exceedingly important to examine all the issues to figure out what is going wrong.
Disease Cause
There are several reasons why plants may develop malformed roots.
One of the most common is related to the environment. Environmental conditions related to moisture, soil structure, and nutrient load can commonly cause issues with root formation.
Not all soils are conducive to creating healthy roots. Roots need room to grow, spread, and breathe. When plants are grown in soil that is rocky or composed of heavy clay, it does not give them the opportunity to do so. Roots that do most of the “storage work” for plants, such as those of beets, kohlrabi, potatoes, carrots, turnips, and so on, are most likely to suffer from this cause.
There are various plant diseases that can cause plant roots to become malformed. These are generally plant- and species-specific but can include diseases such as root rot. Clubroot is another disease that typically affects plants in the mustard family, such as cabbage, broccoli, and Brussels sprouts.
There are even pests, such as root-knot nematodes, that can cause root damage, malformation, and death in a long list of plant species.
Solutions
There are a few key steps to take if root deformity is suspected:
Prevent the spread of fungal diseases - if a fungal pathogen is to blame for the root deformity, there’s not much to do once it sets into the soil. Prevent it from spreading by applying a fungicide or adjusting the soil pH based on what is needed for the specific type of plant. Do not re-use this soil for future plantings.
Harvest selectively - for root vegetables like carrots or parsnips, the tubers may still be usable. Cull some of the crop or cut away affected areas, but the rest should still be safe to eat.
Prevention
There are several steps for preventing root deformity from impacting your plants;
Address spacing issues - one of the most common reasons for root deformity is plants that are growing too close together. Space plants according to the recommendations listed on the seed packet or in the planting guidelines.
Thin plants - some plants benefit from thinning after they have germinated. Consult the planting guidelines for each species, but know that removing all but the healthiest seedlings can provide them with the space they need to grow.
Improve soil quality - rocky and compacted soils can cause root deformity. Aerate the soil prior to planting and remove as many rocky or clay-dominated areas as possible.
Continue reading in our app - it's better
A database of 400000+ plants unlimited guides at your fingertips...
Treat and prevent plant diseases.
AI-powered plant doctor helps you diagnose plant problems in seconds.
Download the App for Free
Your Ultimate Guide to Plants
Identify grow and nurture the better way!
17,000 local species +400,000 global species studied
Nearly 5 years of research
80+ scholars in botany and gardening
Continue reading in our app - it's better
A database of 400000+ plants unlimited guides at your fingertips...
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Google Analytics
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These cookies are set because of our use of Google Analytics. They are used to collect information about your use of our application/website. The cookies collect specific information, such as your IP address, data related to your device and other information about your use of the application/website. Please note that the data processing is essentially carried out by Google LLC and Google may use your data collected by the cookies for own purposes, e.g. profiling and will combine it with other data such as your Google Account. For more information about how Google processes your data and Google’s approach to privacy as well as implemented safeguards for your data, please see here.
Lifespan
1 Year
Cookie Name
_pta
Source
PictureThis Analytics
Purpose
We use these cookies to collect information about how you use our site, monitor site performance, and improve our site performance, our services, and your experience.
Lifespan
1 Year
Marketing Cookies
Marketing cookies are used by advertising companies to serve ads that are relevant to your interests.
Cookie Name
Source
Purpose
Lifespan
_fbp
Facebook Pixel
A conversion pixel tracking that we use for retargeting campaigns. Learn more here.
1 Year
_adj
Adjust
This cookie provides mobile analytics and attribution services that enable us to measure and analyze the effectiveness of marketing campaigns, certain events and actions within the Application. Learn more here.
1 Year
Cookie Name
_fbp
Source
Facebook Pixel
Purpose
A conversion pixel tracking that we use for retargeting campaigns. Learn more here.
Lifespan
1 Year
Cookie Name
_adj
Source
Adjust
Purpose
This cookie provides mobile analytics and attribution services that enable us to measure and analyze the effectiveness of marketing campaigns, certain events and actions within the Application. Learn more here.