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Pests & Diseases
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King sundew
Drosera regia
Hardiness Zones
Hardiness Zones
6 to 10
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Care Guide for King sundew

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Ideal Lighting
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Full shade
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Ideal Temperature
Ideal Temperature
6 to 10
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King sundew
Sunlight
Sunlight
Full shade
Hardiness Zones
Hardiness Zones
6 to 10
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Key Facts About King sundew

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Attributes of King sundew

Lifespan
Perennial
Leaf type
Evergreen
Ideal Temperature
10 - 35 ℃

Scientific Classification of King sundew

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Common Pests & Diseases About King sundew

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Fire ants
Fire ants Fire ants
Fire ants
Fire ants gnaw on the roots of plants and are aggressive toward people.
Solutions: Caution: fire ants are venomous and cause painful bites which can be fatal in the case of a rare but significant allergy. Fire ants can be a painful pest to have around for you and your plants. Keeping them under control will ensure comfortable gardening for all. For less severe cases: Physically remove mounds. Dig out and remove entire mounds (remember, they go deeper than they seem). Use citrus oil. Pour citrus oil, which is toxic to fire ants, down their holes. For severe cases: Use ant bait. For a chemical solution, broadcast insecticide bait formulated for fire ants in the area around a mound. Apply the bait during a dry evening so the ants can forage for it at night. Look for products that contain Indoxacarb. Release phorid flies. Introduce or promote beneficial phorid flies to gardens. These parasitic flies attack invasive fire ants. Hire a professional. Some ant baits are only available to professional exterminators. For serious cases of fire ants, consider hiring a professional.
Leaf rot
Leaf rot Leaf rot
Leaf rot
This pathogen can cause the leaves to rot.
Solutions: Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden. In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label. In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
Leaf scorch
Leaf scorch Leaf scorch
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Solutions: The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms. Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves. Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement. Protect trees from severe root damage of nearby construction and excavation. If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach. If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry. Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections. If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Soft rot
Soft rot Soft rot
Soft rot
Soft rot causes the entire plant to turn black and rot from the inside out.
Solutions: Once soft rot appears, it is difficult to control. For minor issues of soft rot where only a small area is affected: Reduce watering. Only water when the soil is completely dry. Prune away affected tissue. Remove all dead and/or rotting roots and leaves. Use sterile tools. Repot using new soil. If potted, repot the plant with new soil. Be sure to use a pot with proper drainage holes. For severe cases when a large amount of tissue is infected or black: Dispose of plant. Severely infected plants will not recover. Dispose of the plant so that other nearby plants are not infected. Do not compost the infected plant.
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Fire ants
plant poor
Fire ants
Fire ants gnaw on the roots of plants and are aggressive toward people.
Overview
Overview
Fire ants are a group of ants that are known for their aggressive behavior and painful stings. Some fire ants are native and others are invasive from other countries. Once they reach plants, they climb them and chew away at leaves and flower buds.
Fire ants also kill and eat beneficial insects such as caterpillars, ladybugs, mantis, and native ants. They can be a problem any time temperatures are above freezing, but new infestations are most likely to appear when brought in via contaminated material such as potting soil or mulch, or when insecticides have harmed populations of beneficial insects that would otherwise control populations of fire ants.
They can be difficult to control, especially once populations become large. Plant damage is typically minor, but fire ants can destroy seedlings.
Symptom Analysis
Symptom Analysis
The number one symptom of fire ants is seeing the ants themselves which are red or black in color. Ant mounds in the ground are also signs. Fire ant mounds rarely exceed 46 cm in diameter. If a fire ant mound is disturbed, many fast-moving, aggressive ants will emerge. These ants will bite and then painfully sting.
Even if no ants are visible, their damage might be apparent. Chewed leaf and flower edges might indicate fire ants. Fully eaten seedlings are another sign.
Solutions
Solutions
Caution: fire ants are venomous and cause painful bites which can be fatal in the case of a rare but significant allergy.
Fire ants can be a painful pest to have around for you and your plants. Keeping them under control will ensure comfortable gardening for all.
For less severe cases:
  • Physically remove mounds. Dig out and remove entire mounds (remember, they go deeper than they seem).
  • Use citrus oil. Pour citrus oil, which is toxic to fire ants, down their holes.
For severe cases:
  • Use ant bait. For a chemical solution, broadcast insecticide bait formulated for fire ants in the area around a mound. Apply the bait during a dry evening so the ants can forage for it at night. Look for products that contain Indoxacarb.
  • Release phorid flies. Introduce or promote beneficial phorid flies to gardens. These parasitic flies attack invasive fire ants.
  • Hire a professional. Some ant baits are only available to professional exterminators. For serious cases of fire ants, consider hiring a professional.
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Leaf rot
plant poor
Leaf rot
This pathogen can cause the leaves to rot.
Overview
Overview
Leaf rot is very common among both house plants and garden plants. It affects foliage and occurs mainly when the leaves become wet due to rain or misting by the gardener. The cause is fungal disease and this is facilitated by the fungal spores adhering to wet leaves then penetrating the leaf and expanding rapidly. Damp conditions and poor air circulation will increase chances of infection taking place. Another factor are leaves that are damaged or have been penetrated by sap sucking insects that facilitate plant penetration.
Symptom Analysis
Symptom Analysis
  1. Spores are able to cling to a damp leaf and penetrate, often through an existing wound.
  2. A small dark brown mark appears which expands rapidly as sporulation starts to take place.
  3. Quite quickly these bull's eye like circles can link together and the whole leaf turns dark and loses texture.
  4. Leaf drop occurs.
Disease Cause
Disease Cause
These symptoms are caused by a bacterial infection invading the plant. Bacteria from many sources in the environment (air, water, soil, diseased plants) enter a plant through wounds, or in some cases the stomata when they are open. Once inside the leaf tissue, the bacteria feed and reproduce quickly, breaking down healthy leaves.
Bacterial infections threaten most plant species, and are more prominent in wet weather that more easily transfers the bacteria from plant to plant, or from soil to plant.
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Leaf scorch
plant poor
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Overview
Overview
Leaf scorch refers to two general conditions: physiological leaf scorch and bacterial leaf scorch. It causes leaves to discolor starting along the margins, and eventually die.
Leaf scorch development is most common in the hot, dry season, becoming most noticeable in late summer. However, it can occur at other times of the year. It most often affects young trees and shrubs, but it can also affect flowers, vegetables, and other plants.
Leaf scorch can get progressively worse over multiple seasons. If the root causes are not addressed, leaf scorch can lead to plant death.
While you cannot reverse the damage caused by physiological leaf scorch, you can prevent further damage. With proper management, plants will fully recover. However, there is no cure for bacterial leaf scorch, which is a systemic infection.
Symptom Analysis
Symptom Analysis
  • Yellow, brown, or blackened leaves starting with the leaf margins
  • Dying twig tips on trees and shrubs as leaves die and fall
  • Often there is a bright yellow border line between the dead and living leaf tissue
Disease Cause
Disease Cause
There are numerous contributing causes of leaf scorch.
Bacterial leaf scorch is caused by the bacterium Xylella fastidiosa. The bacteria block the xylem vessels, preventing water movement. Symptoms may vary across species.
Physiological leaf scorch most commonly occurs when a plant cannot take up enough water. Numerous conditions can lead to this issue, particularly an unhealthy root system. Some causes of an unhealthy root system include overly-compacted soil, recent tillage, root compaction and severing due to pavement or other construction, drought, and overly-saturated soils.
Potassium deficiency can contribute to leaf scorch. Since plants need potassium to move water, they cannot properly move water when there is a lack of potassium.
Too much fertilizer can also cause leaf scorch symptoms. The accumulation of salts (including nutrient salts from fertilizers, as well as salt water) accumulate at the leaf margins and may build up to concentrations that burn the tissues.
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Soft rot
plant poor
Soft rot
Soft rot causes the entire plant to turn black and rot from the inside out.
Overview
Overview
Soft rot is a common disease affecting mostly fruits and vegetables. It can occur while plants are growing but is more common once the produce has been harvested. The most susceptible plants are fleshy vegetables like tomatoes, lettuce, sweet potato, capsicum, bananas, eggplants, squash, cucumber, avocados, and potatoes.
Many succulents are also susceptible to soft rot. This is especially the case when the plant has received some damage, as bacteria enters the succulent through the open wound.
Symptom Analysis
Symptom Analysis
Initially, the disease is spotted in the form of soft, wet, cream-to-tan necrotic spots. These may appear on fruits and vegetables, including tubers, or succulent leaves and stems. The spots are surrounded by a dark brown to black ring.
As the disease progresses, the plant part becomes infected with a soft and slimy rot that has a foul odor. A dark discoloration can be seen internally. Potatoes, sweet potatoes and other tubers will have evidence of this rot under the skin. Fruits like avocados exhibit a dark metallic sheen on the outside and the flesh is grey to black. The flesh also has a putrid odor.
Succulents with soft rot will have watery-looking scabs on the stems or leaves. As the disease progresses, the spots will turn brown to black and they may have a foul-smelling discharge. For succulents with shorter stems, it may be more difficult to notice the earliest symptoms, and soft rot may not be noticed until the plant has already begun rotting from the center.
Disease Cause
Disease Cause
Soft rot is caused by the bacteria Erwinia cartovorum. This bacteria secretes enzymes that decompose the cell wall structure of the plant. This destroys the plant tissue and causes the plant or its fruit to rot.
The bacteria lives in crop debris as well as soil and water, including the ocean. It infects plants through open wounds, including those caused by overwatering in succulents. It is normally spread by splashing water, insects, and wind. Infection is worse in hot and humid weather.
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Distribution of King sundew

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Distribution Map of King sundew

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King sundew
Drosera regia
Hardiness Zones
Hardiness Zones
6 to 10
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Care Guide for King sundew

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Key Facts About King sundew

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Attributes of King sundew

Lifespan
Perennial
Leaf type
Evergreen
Ideal Temperature
10 - 35 ℃
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Scientific Classification of King sundew

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Common Pests & Diseases About King sundew

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Common issues for King sundew based on 10 million real cases
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Fire ants
Fire ants Fire ants Fire ants
Fire ants gnaw on the roots of plants and are aggressive toward people.
Solutions: Caution: fire ants are venomous and cause painful bites which can be fatal in the case of a rare but significant allergy. Fire ants can be a painful pest to have around for you and your plants. Keeping them under control will ensure comfortable gardening for all. For less severe cases: Physically remove mounds. Dig out and remove entire mounds (remember, they go deeper than they seem). Use citrus oil. Pour citrus oil, which is toxic to fire ants, down their holes. For severe cases: Use ant bait. For a chemical solution, broadcast insecticide bait formulated for fire ants in the area around a mound. Apply the bait during a dry evening so the ants can forage for it at night. Look for products that contain Indoxacarb. Release phorid flies. Introduce or promote beneficial phorid flies to gardens. These parasitic flies attack invasive fire ants. Hire a professional. Some ant baits are only available to professional exterminators. For serious cases of fire ants, consider hiring a professional.
Learn More About the Fire ants more
Leaf rot
Leaf rot Leaf rot Leaf rot
This pathogen can cause the leaves to rot.
Solutions: Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden. In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label. In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
Learn More About the Leaf rot more
Leaf scorch
Leaf scorch Leaf scorch Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Solutions: The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms. Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves. Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement. Protect trees from severe root damage of nearby construction and excavation. If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach. If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry. Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections. If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Learn More About the Leaf scorch more
Soft rot
Soft rot Soft rot Soft rot
Soft rot causes the entire plant to turn black and rot from the inside out.
Solutions: Once soft rot appears, it is difficult to control. For minor issues of soft rot where only a small area is affected: Reduce watering. Only water when the soil is completely dry. Prune away affected tissue. Remove all dead and/or rotting roots and leaves. Use sterile tools. Repot using new soil. If potted, repot the plant with new soil. Be sure to use a pot with proper drainage holes. For severe cases when a large amount of tissue is infected or black: Dispose of plant. Severely infected plants will not recover. Dispose of the plant so that other nearby plants are not infected. Do not compost the infected plant.
Learn More About the Soft rot more
close
Fire ants
plant poor
Fire ants
Fire ants gnaw on the roots of plants and are aggressive toward people.
Overview
Overview
Fire ants are a group of ants that are known for their aggressive behavior and painful stings. Some fire ants are native and others are invasive from other countries. Once they reach plants, they climb them and chew away at leaves and flower buds.
Fire ants also kill and eat beneficial insects such as caterpillars, ladybugs, mantis, and native ants. They can be a problem any time temperatures are above freezing, but new infestations are most likely to appear when brought in via contaminated material such as potting soil or mulch, or when insecticides have harmed populations of beneficial insects that would otherwise control populations of fire ants.
They can be difficult to control, especially once populations become large. Plant damage is typically minor, but fire ants can destroy seedlings.
Symptom Analysis
Symptom Analysis
The number one symptom of fire ants is seeing the ants themselves which are red or black in color. Ant mounds in the ground are also signs. Fire ant mounds rarely exceed 46 cm in diameter. If a fire ant mound is disturbed, many fast-moving, aggressive ants will emerge. These ants will bite and then painfully sting.
Even if no ants are visible, their damage might be apparent. Chewed leaf and flower edges might indicate fire ants. Fully eaten seedlings are another sign.
Solutions
Solutions
Caution: fire ants are venomous and cause painful bites which can be fatal in the case of a rare but significant allergy.
Fire ants can be a painful pest to have around for you and your plants. Keeping them under control will ensure comfortable gardening for all.
For less severe cases:
  • Physically remove mounds. Dig out and remove entire mounds (remember, they go deeper than they seem).
  • Use citrus oil. Pour citrus oil, which is toxic to fire ants, down their holes.
For severe cases:
  • Use ant bait. For a chemical solution, broadcast insecticide bait formulated for fire ants in the area around a mound. Apply the bait during a dry evening so the ants can forage for it at night. Look for products that contain Indoxacarb.
  • Release phorid flies. Introduce or promote beneficial phorid flies to gardens. These parasitic flies attack invasive fire ants.
  • Hire a professional. Some ant baits are only available to professional exterminators. For serious cases of fire ants, consider hiring a professional.
Prevention
Prevention
Fire ants become more difficult to control as they establish themselves, so try to prevent them or treat them early.
  • Monitor new material. Do not bring in any soil or plants from known infested areas, unless if they are "Quarantine Approved." Make sure to check new material for fire ants.
  • Apply insecticide. Some warm and humid areas have high fire ants populations. In these areas, spread a granular fire ants insecticide such as Varsity in the spring near gardens to prevent these unwelcome visitors.
  • Treat early. Spot treat at the first sight of any fire ants mound, as larger mounds are more difficult to treat.
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Leaf rot
plant poor
Leaf rot
This pathogen can cause the leaves to rot.
Overview
Overview
Leaf rot is very common among both house plants and garden plants. It affects foliage and occurs mainly when the leaves become wet due to rain or misting by the gardener. The cause is fungal disease and this is facilitated by the fungal spores adhering to wet leaves then penetrating the leaf and expanding rapidly. Damp conditions and poor air circulation will increase chances of infection taking place. Another factor are leaves that are damaged or have been penetrated by sap sucking insects that facilitate plant penetration.
Symptom Analysis
Symptom Analysis
  1. Spores are able to cling to a damp leaf and penetrate, often through an existing wound.
  2. A small dark brown mark appears which expands rapidly as sporulation starts to take place.
  3. Quite quickly these bull's eye like circles can link together and the whole leaf turns dark and loses texture.
  4. Leaf drop occurs.
Disease Cause
Disease Cause
These symptoms are caused by a bacterial infection invading the plant. Bacteria from many sources in the environment (air, water, soil, diseased plants) enter a plant through wounds, or in some cases the stomata when they are open. Once inside the leaf tissue, the bacteria feed and reproduce quickly, breaking down healthy leaves.
Bacterial infections threaten most plant species, and are more prominent in wet weather that more easily transfers the bacteria from plant to plant, or from soil to plant.
Solutions
Solutions
Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden.
In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label.
In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
Prevention
Prevention
  1. Clean up garden debris at the end of the season, especially if it contains any diseased plant tissue. Diseases can overwinter from season to season and infect new plants.
  2. Avoid overhead watering to prevent transferring pathogens from one plant to another, and to keep foliage dry.
  3. Mulch around the base of plants to prevent soil-borne bacteria from splashing up onto uninfected plants.
  4. Sterilize cutting tools using a 10% bleach solution when gardening and moving from one plant to another.
  5. Do not work in your garden when it is wet.
  6. Rotate crops to prevent the buildup of bacteria in one site due to continuous cropping.
  7. Use a copper or streptomycin-containing bactericide in early spring to prevent infection. Read label directions carefully as they are not suitable for all plants.
  8. Ensure plants are well spaced and thin leaves on densely leaved plants so that air circulation is maximised.
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Leaf scorch
plant poor
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Overview
Overview
Leaf scorch refers to two general conditions: physiological leaf scorch and bacterial leaf scorch. It causes leaves to discolor starting along the margins, and eventually die.
Leaf scorch development is most common in the hot, dry season, becoming most noticeable in late summer. However, it can occur at other times of the year. It most often affects young trees and shrubs, but it can also affect flowers, vegetables, and other plants.
Leaf scorch can get progressively worse over multiple seasons. If the root causes are not addressed, leaf scorch can lead to plant death.
While you cannot reverse the damage caused by physiological leaf scorch, you can prevent further damage. With proper management, plants will fully recover. However, there is no cure for bacterial leaf scorch, which is a systemic infection.
Symptom Analysis
Symptom Analysis
  • Yellow, brown, or blackened leaves starting with the leaf margins
  • Dying twig tips on trees and shrubs as leaves die and fall
  • Often there is a bright yellow border line between the dead and living leaf tissue
Disease Cause
Disease Cause
There are numerous contributing causes of leaf scorch.
Bacterial leaf scorch is caused by the bacterium Xylella fastidiosa. The bacteria block the xylem vessels, preventing water movement. Symptoms may vary across species.
Physiological leaf scorch most commonly occurs when a plant cannot take up enough water. Numerous conditions can lead to this issue, particularly an unhealthy root system. Some causes of an unhealthy root system include overly-compacted soil, recent tillage, root compaction and severing due to pavement or other construction, drought, and overly-saturated soils.
Potassium deficiency can contribute to leaf scorch. Since plants need potassium to move water, they cannot properly move water when there is a lack of potassium.
Too much fertilizer can also cause leaf scorch symptoms. The accumulation of salts (including nutrient salts from fertilizers, as well as salt water) accumulate at the leaf margins and may build up to concentrations that burn the tissues.
Solutions
Solutions
The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms.
  • Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves.
  • Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement.
  • Protect trees from severe root damage of nearby construction and excavation.
  • If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach.
  • If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry.
  • Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections.
  • If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Prevention
Prevention
  • Physiological leaf scorch is best avoided by making sure your plants have a healthy, functional root system and access to enough water. Water regularly, especially on the mornings of excessively hot, sunny days. Deep, infrequent irrigation is better than shallow, frequent irrigation.
  • Have your soil tested and apply the proper nutrients. Be sure to not over-apply fertilizers.
  • Make sure your plants’ roots have room to expand. Avoid compacted soil as well and avoid paving areas above the root zone. Do not till or disturb the soil where plant roots are growing.
  • Plant new trees and shrubs in the fall, so that they have the maximum amount of time to become established before the environmental stresses of the next summer.
  • Remove any dead or dying plant tissue that may harbor secondary infections.
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Soft rot
plant poor
Soft rot
Soft rot causes the entire plant to turn black and rot from the inside out.
Overview
Overview
Soft rot is a common disease affecting mostly fruits and vegetables. It can occur while plants are growing but is more common once the produce has been harvested. The most susceptible plants are fleshy vegetables like tomatoes, lettuce, sweet potato, capsicum, bananas, eggplants, squash, cucumber, avocados, and potatoes.
Many succulents are also susceptible to soft rot. This is especially the case when the plant has received some damage, as bacteria enters the succulent through the open wound.
Symptom Analysis
Symptom Analysis
Initially, the disease is spotted in the form of soft, wet, cream-to-tan necrotic spots. These may appear on fruits and vegetables, including tubers, or succulent leaves and stems. The spots are surrounded by a dark brown to black ring.
As the disease progresses, the plant part becomes infected with a soft and slimy rot that has a foul odor. A dark discoloration can be seen internally. Potatoes, sweet potatoes and other tubers will have evidence of this rot under the skin. Fruits like avocados exhibit a dark metallic sheen on the outside and the flesh is grey to black. The flesh also has a putrid odor.
Succulents with soft rot will have watery-looking scabs on the stems or leaves. As the disease progresses, the spots will turn brown to black and they may have a foul-smelling discharge. For succulents with shorter stems, it may be more difficult to notice the earliest symptoms, and soft rot may not be noticed until the plant has already begun rotting from the center.
Disease Cause
Disease Cause
Soft rot is caused by the bacteria Erwinia cartovorum. This bacteria secretes enzymes that decompose the cell wall structure of the plant. This destroys the plant tissue and causes the plant or its fruit to rot.
The bacteria lives in crop debris as well as soil and water, including the ocean. It infects plants through open wounds, including those caused by overwatering in succulents. It is normally spread by splashing water, insects, and wind. Infection is worse in hot and humid weather.
Solutions
Solutions
Once soft rot appears, it is difficult to control.
For minor issues of soft rot where only a small area is affected:
  1. Reduce watering. Only water when the soil is completely dry.
  2. Prune away affected tissue. Remove all dead and/or rotting roots and leaves. Use sterile tools.
  3. Repot using new soil. If potted, repot the plant with new soil. Be sure to use a pot with proper drainage holes.
For severe cases when a large amount of tissue is infected or black:
  1. Dispose of plant. Severely infected plants will not recover. Dispose of the plant so that other nearby plants are not infected. Do not compost the infected plant.
Prevention
Prevention
To prevent soft rot, do the following:
  1. Avoid overwatering. Only water succulents when soil is almost dry. Make sure potted plants are in containers with drainage holes.
  2. Ensure proper airflow. Do not crowd plants together. Make sure there is adequate space between plants to allow for airflow.
  3. Source healthy plants. Avoid introducing plants with soft rot into your garden or home. Buy plants for a reliable source and check for signs of soft rot.
  4. Sterilize pruning tools. Soft rot bacteria enter plants where tissue is cut. Make sure to sterilize pruning tools before using.
  5. Control pests. Pests can spread soft rot bacteria when they feed on plants. Controlling pests will help stop the spread of soft rot.
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distribution

Distribution of King sundew

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Distribution Map of King sundew

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Native
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