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Champion's wood fern
Champion's wood fern
Champion's wood fern
Dryopteris championii
Named after John George Champion, the English botanist who brought the species from China to England, champion's wood fern is a robust evergreen or semi-evergreen fern. It is a popular ornamental fern, particularly due to its fronds that remain through the winter, providing winter interest.
Hardiness Zones
Hardiness Zones
10 to 12
care guide

Care Guide for Champion's wood fern

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Ideal Lighting
Ideal Lighting
Full shade, Partial sun
Details on Sunlight Requirements Ideal Lighting
Ideal Temperature
Ideal Temperature
10 to 12
Details on Temperature Ideal Temperature
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Champion's wood fern
Water
Water
Twice per week
Hardiness Zones
Hardiness Zones
10 to 12
plant_info

Key Facts About Champion's wood fern

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Attributes of Champion's wood fern

Lifespan
Perennial
Plant Height
61 cm to 91 cm
Spread
90 cm
Leaf Color
Green
Leaf type
Semi-evergreen
Ideal Temperature
20 - 38 ℃

Trivia and Interesting Facts

Woodfern leaves are like the tail of a squirrel. Each leaf is arranged on the stem in an orderly manner, and gradually shortens from the bottom to the head. The orderly arranged woodfern really soothes obsessive-compulsive disorders.

Scientific Classification of Champion's wood fern

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pests

Common Pests & Diseases About Champion's wood fern

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Common issues for Champion's wood fern based on 10 million real cases
Brown spot
Brown spot Brown spot
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Leaf rot
Leaf rot Leaf rot
Leaf rot
This pathogen can cause the leaves to rot.
Solutions: Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden. In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label. In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
Thrips
Thrips Thrips
Thrips
Thrips are 1 to 2 mm bugs with slender black or translucent-yellow bodies. They move quickly and feed on the plant's sap.
Solutions: Thrips can be controlled in several ways. Spray plants with Pyrethrin, which is an organic pesticide derived from marigolds (follow label instructions) or Permethrin, the synthetic version of Pyrethrin. Introduce beneficial insects to the garden that eat thrips, such as minute pirate bugs and green lacewings. Remove heavily infested plants from the area and discard. Address viral diseases that may have been transmitted by the pests. For less serious cases -use a hose to spray the thrips off of the plants.
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Brown spot
plant poor
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
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Leaf rot
plant poor
Leaf rot
This pathogen can cause the leaves to rot.
Overview
Overview
Leaf rot is very common among both house plants and garden plants. It affects foliage and occurs mainly when the leaves become wet due to rain or misting by the gardener. The cause is fungal disease and this is facilitated by the fungal spores adhering to wet leaves then penetrating the leaf and expanding rapidly. Damp conditions and poor air circulation will increase chances of infection taking place. Another factor are leaves that are damaged or have been penetrated by sap sucking insects that facilitate plant penetration.
Symptom Analysis
Symptom Analysis
  1. Spores are able to cling to a damp leaf and penetrate, often through an existing wound.
  2. A small dark brown mark appears which expands rapidly as sporulation starts to take place.
  3. Quite quickly these bull's eye like circles can link together and the whole leaf turns dark and loses texture.
  4. Leaf drop occurs.
Disease Cause
Disease Cause
These symptoms are caused by a bacterial infection invading the plant. Bacteria from many sources in the environment (air, water, soil, diseased plants) enter a plant through wounds, or in some cases the stomata when they are open. Once inside the leaf tissue, the bacteria feed and reproduce quickly, breaking down healthy leaves.
Bacterial infections threaten most plant species, and are more prominent in wet weather that more easily transfers the bacteria from plant to plant, or from soil to plant.
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qrcode
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Thrips
plant poor
Thrips
Thrips are 1 to 2 mm bugs with slender black or translucent-yellow bodies. They move quickly and feed on the plant's sap.
Overview
Overview
Thrips are tiny, flying, sap-sucking insects that attack the tender parts of plants, causing scarring and weakening of the plant and sometimes, if the infestation is severe enough, plant death. They have undersized double wings with a fringe on them, resembling tiny, misshapen damselflies. Thrips have a taste for many houseplants and crops, making them a serious nuisance.
They appear in early spring after the last frost has occurred. If not controlled in early spring, they will persist for most of the season. They are often attracted to weakened plants, such as those struck by drought/underwatering or malnutrition. Excessive use of nitrogen fertilizer also seems to attract them to a plant. Thrips can spread various viruses between plants, leading to more serious damage.
Symptom Analysis
Symptom Analysis
Thrips are so small that they may not be noticed (1 to 2 mm long), but infested plants present several key signs. Tiny pale spots appear on leaves, which may start to deform, show white or silver discoloration, or become papery in texture.
Flower petals may be damaged as well, and might display color break, which is dark or pale discoloring of petal tissue damaged before the buds had a chance to open. Fruits may show scabby or silvery scarring. Tiny black spots of the insects' excrement may be visible.
As the infestation progresses, infested terminals roll and become discolored, and leaves may drop prematurely. The plant's growth may be stunted. Secondary viral and bacterial infections, which thrips can transmit, may become evident.
The good news? Thrips rarely kill or seriously weaken shrubs and trees. Smaller plants, such as vegetable crops and herbaceous ornamentals, tend to be more severely affected.
Solutions
Solutions
Thrips can be controlled in several ways.
  • Spray plants with Pyrethrin, which is an organic pesticide derived from marigolds (follow label instructions) or Permethrin, the synthetic version of Pyrethrin.
  • Introduce beneficial insects to the garden that eat thrips, such as minute pirate bugs and green lacewings.
  • Remove heavily infested plants from the area and discard.
  • Address viral diseases that may have been transmitted by the pests.
  • For less serious cases -use a hose to spray the thrips off of the plants.
Continue reading in our app - it's better
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qrcode
Scan the QR code with your phone camera to download the app
distribution

Distribution of Champion's wood fern

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Distribution Map of Champion's wood fern

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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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About
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Champion's wood fern
Champion's wood fern
Champion's wood fern
Dryopteris championii
Named after John George Champion, the English botanist who brought the species from China to England, champion's wood fern is a robust evergreen or semi-evergreen fern. It is a popular ornamental fern, particularly due to its fronds that remain through the winter, providing winter interest.
Hardiness Zones
Hardiness Zones
10 to 12
care guide

Care Guide for Champion's wood fern

feedback
Feedback
feedback
icon
Know the light your plants really get.
Find the best spots for them to optimize their health, simply using your phone.
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plant_info

Key Facts About Champion's wood fern

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Feedback
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Attributes of Champion's wood fern

Lifespan
Perennial
Plant Height
61 cm to 91 cm
Spread
90 cm
Leaf Color
Green
Leaf type
Semi-evergreen
Ideal Temperature
20 - 38 ℃
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Trivia and Interesting Facts

Woodfern leaves are like the tail of a squirrel. Each leaf is arranged on the stem in an orderly manner, and gradually shortens from the bottom to the head. The orderly arranged woodfern really soothes obsessive-compulsive disorders.

Scientific Classification of Champion's wood fern

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pests

Common Pests & Diseases About Champion's wood fern

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Feedback
feedback
Common issues for Champion's wood fern based on 10 million real cases
Brown spot
Brown spot Brown spot Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Learn More About the Brown spot more
Leaf rot
Leaf rot Leaf rot Leaf rot
This pathogen can cause the leaves to rot.
Solutions: Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden. In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label. In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
Learn More About the Leaf rot more
Thrips
Thrips Thrips Thrips
Thrips are 1 to 2 mm bugs with slender black or translucent-yellow bodies. They move quickly and feed on the plant's sap.
Solutions: Thrips can be controlled in several ways. Spray plants with Pyrethrin, which is an organic pesticide derived from marigolds (follow label instructions) or Permethrin, the synthetic version of Pyrethrin. Introduce beneficial insects to the garden that eat thrips, such as minute pirate bugs and green lacewings. Remove heavily infested plants from the area and discard. Address viral diseases that may have been transmitted by the pests. For less serious cases -use a hose to spray the thrips off of the plants.
Learn More About the Thrips more
icon
Treat and prevent plant diseases.
AI-powered plant doctor helps you diagnose plant problems in seconds.
Download the App
close
Brown spot
plant poor
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
  1. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
  2. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
  3. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
  • Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
  • Maintain good air movement between plants through proper plant spacing.
  • Increase air circulation through the center of plants through pruning.
  • Thoroughly clean all pruning tools after working with diseased plants.
  • Never dispose of disease plant material in a compost pile.
  • Avoid overhead watering to keep moisture off of the foliage.
  • Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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close
Leaf rot
plant poor
Leaf rot
This pathogen can cause the leaves to rot.
Overview
Overview
Leaf rot is very common among both house plants and garden plants. It affects foliage and occurs mainly when the leaves become wet due to rain or misting by the gardener. The cause is fungal disease and this is facilitated by the fungal spores adhering to wet leaves then penetrating the leaf and expanding rapidly. Damp conditions and poor air circulation will increase chances of infection taking place. Another factor are leaves that are damaged or have been penetrated by sap sucking insects that facilitate plant penetration.
Symptom Analysis
Symptom Analysis
  1. Spores are able to cling to a damp leaf and penetrate, often through an existing wound.
  2. A small dark brown mark appears which expands rapidly as sporulation starts to take place.
  3. Quite quickly these bull's eye like circles can link together and the whole leaf turns dark and loses texture.
  4. Leaf drop occurs.
Disease Cause
Disease Cause
These symptoms are caused by a bacterial infection invading the plant. Bacteria from many sources in the environment (air, water, soil, diseased plants) enter a plant through wounds, or in some cases the stomata when they are open. Once inside the leaf tissue, the bacteria feed and reproduce quickly, breaking down healthy leaves.
Bacterial infections threaten most plant species, and are more prominent in wet weather that more easily transfers the bacteria from plant to plant, or from soil to plant.
Solutions
Solutions
Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden.
In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label.
In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
Prevention
Prevention
  1. Clean up garden debris at the end of the season, especially if it contains any diseased plant tissue. Diseases can overwinter from season to season and infect new plants.
  2. Avoid overhead watering to prevent transferring pathogens from one plant to another, and to keep foliage dry.
  3. Mulch around the base of plants to prevent soil-borne bacteria from splashing up onto uninfected plants.
  4. Sterilize cutting tools using a 10% bleach solution when gardening and moving from one plant to another.
  5. Do not work in your garden when it is wet.
  6. Rotate crops to prevent the buildup of bacteria in one site due to continuous cropping.
  7. Use a copper or streptomycin-containing bactericide in early spring to prevent infection. Read label directions carefully as they are not suitable for all plants.
  8. Ensure plants are well spaced and thin leaves on densely leaved plants so that air circulation is maximised.
Continue reading in our app - it's better
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unlimited guides at your fingertips...
close
Thrips
plant poor
Thrips
Thrips are 1 to 2 mm bugs with slender black or translucent-yellow bodies. They move quickly and feed on the plant's sap.
Overview
Overview
Thrips are tiny, flying, sap-sucking insects that attack the tender parts of plants, causing scarring and weakening of the plant and sometimes, if the infestation is severe enough, plant death. They have undersized double wings with a fringe on them, resembling tiny, misshapen damselflies. Thrips have a taste for many houseplants and crops, making them a serious nuisance.
They appear in early spring after the last frost has occurred. If not controlled in early spring, they will persist for most of the season. They are often attracted to weakened plants, such as those struck by drought/underwatering or malnutrition. Excessive use of nitrogen fertilizer also seems to attract them to a plant. Thrips can spread various viruses between plants, leading to more serious damage.
Symptom Analysis
Symptom Analysis
Thrips are so small that they may not be noticed (1 to 2 mm long), but infested plants present several key signs. Tiny pale spots appear on leaves, which may start to deform, show white or silver discoloration, or become papery in texture.
Flower petals may be damaged as well, and might display color break, which is dark or pale discoloring of petal tissue damaged before the buds had a chance to open. Fruits may show scabby or silvery scarring. Tiny black spots of the insects' excrement may be visible.
As the infestation progresses, infested terminals roll and become discolored, and leaves may drop prematurely. The plant's growth may be stunted. Secondary viral and bacterial infections, which thrips can transmit, may become evident.
The good news? Thrips rarely kill or seriously weaken shrubs and trees. Smaller plants, such as vegetable crops and herbaceous ornamentals, tend to be more severely affected.
Solutions
Solutions
Thrips can be controlled in several ways.
  • Spray plants with Pyrethrin, which is an organic pesticide derived from marigolds (follow label instructions) or Permethrin, the synthetic version of Pyrethrin.
  • Introduce beneficial insects to the garden that eat thrips, such as minute pirate bugs and green lacewings.
  • Remove heavily infested plants from the area and discard.
  • Address viral diseases that may have been transmitted by the pests.
  • For less serious cases -use a hose to spray the thrips off of the plants.
Prevention
Prevention
The best way to protect plants from thrips is to take preventative measures.
  • Avoid buying and transplanting infected plants. Check for signs of thrip damage before buying.
  • Regularly prune off dead branches and leaves.
  • Keep the garden weeded and remove debris such as dead branches and leaves.
  • Avoid unnecessary use of insecticides as they can kill predatory insects that keep thrips in check.
  • Plant a diverse variety of plants in the garden to provide habitat for predatory insects.
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
distribution

Distribution of Champion's wood fern

feedback
Feedback
feedback

Distribution Map of Champion's wood fern

distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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Your Ultimate Guide to Plants
Identify grow and nurture the better way!
product icon
17,000 local species +400,000 global species studied
product icon
Nearly 5 years of research
product icon
80+ scholars in botany and gardening
ad
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