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Lipstick echeveria 'Lipstick'
Echeveria agavoides 'Lipstick'
Also known as : Molded wax 'Lipstick', Molded wax plant 'Lipstick', House leek 'Lipstick'
Lipstick echeveria 'Lipstick' is a slow-growing succulent that offers a rosette of green leaves with bright red edges and tips. It is a cultivar of the Echeveria agavoides plant. The species name comes from the Agave-like leaves and ‘Lipstick’ alludes to the bright red colors. This is a great container plant, ideal for any succulent garden.
Hardiness Zones
9 to 12
Care Guide for Lipstick echeveria 'Lipstick'
Feedback
Watering Care
Drought-tolerant. Allow the soil to dry completely between watering.
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Lipstick echeveria 'Lipstick'
Sunlight
Full sun
Hardiness Zones
9 to 12
Key Facts About Lipstick echeveria 'Lipstick'
Feedback
Attributes of Lipstick echeveria 'Lipstick'
Lifespan
Perennial
Plant Type
Succulent
Bloom Time
Spring
Plant Height
15 cm
Spread
20 cm to 30 cm
Leaf Color
Green
Red
Flower Color
Red
Leaf type
Evergreen
Ideal Temperature
20 - 38 ℃
Scientific Classification of Lipstick echeveria 'Lipstick'
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Common Pests & Diseases About Lipstick echeveria 'Lipstick'
Feedback
Common issues for Lipstick echeveria 'Lipstick' based on 10 million real cases
Soft rot
Soft rot causes the entire plant to turn black and rot from the inside out.
Solutions: Once soft rot appears, it is difficult to control. For minor issues of soft rot where only a small area is affected: Reduce watering. Only water when the soil is completely dry. Prune away affected tissue. Remove all dead and/or rotting roots and leaves. Use sterile tools. Repot using new soil. If potted, repot the plant with new soil. Be sure to use a pot with proper drainage holes. For severe cases when a large amount of tissue is infected or black: Dispose of plant. Severely infected plants will not recover. Dispose of the plant so that other nearby plants are not infected. Do not compost the infected plant.
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Solutions: Each source of scarring requires a different approach to help your plant recover. Protect the trunk and leaves from physical damage like scrapes. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs. Frequent leaf or bud loss may be due to insufficient light or nutrients.
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
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Soft rot
Soft rot causes the entire plant to turn black and rot from the inside out.
Overview
Soft rot is a common disease affecting mostly fruits and vegetables. It can occur while plants are growing but is more common once the produce has been harvested. The most susceptible plants are fleshy vegetables like tomatoes, lettuce, sweet potato, capsicum, bananas, eggplants, squash, cucumber, avocados, and potatoes.
Many succulents are also susceptible to soft rot. This is especially the case when the plant has received some damage, as bacteria enters the succulent through the open wound.
Symptom Analysis
Initially, the disease is spotted in the form of soft, wet, cream-to-tan necrotic spots. These may appear on fruits and vegetables, including tubers, or succulent leaves and stems. The spots are surrounded by a dark brown to black ring.
As the disease progresses, the plant part becomes infected with a soft and slimy rot that has a foul odor. A dark discoloration can be seen internally. Potatoes, sweet potatoes and other tubers will have evidence of this rot under the skin. Fruits like avocados exhibit a dark metallic sheen on the outside and the flesh is grey to black. The flesh also has a putrid odor.
Succulents with soft rot will have watery-looking scabs on the stems or leaves. As the disease progresses, the spots will turn brown to black and they may have a foul-smelling discharge. For succulents with shorter stems, it may be more difficult to notice the earliest symptoms, and soft rot may not be noticed until the plant has already begun rotting from the center.
Disease Cause
Soft rot is caused by the bacteria Erwinia cartovorum. This bacteria secretes enzymes that decompose the cell wall structure of the plant. This destroys the plant tissue and causes the plant or its fruit to rot.
The bacteria lives in crop debris as well as soil and water, including the ocean. It infects plants through open wounds, including those caused by overwatering in succulents. It is normally spread by splashing water, insects, and wind. Infection is worse in hot and humid weather.
Continue reading in our app - it's better
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
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Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Symptom Analysis
Scars form when the plant repairs wounds. They can be the result of people or pets passing by and scraping the plant. Once the underlying issue is resolved, the plant will heal but a scar may remain.
Pests and pathogens can also cause scarring. Insects may attack the plant for a meal, resulting in extensive scarring when a few invaders turn into an infestation. Diseases such as fungus and bacteria can weaken the plant, causing brown spots, mushy areas, or blisters that lead to scars.
Scars occur on stems when a leaf or bud has been lost and the plant has healed. The harder tissue is like a scab that protects a wound.
On other occasions, scars can signal problems from environmental conditions, such as overexposure to sunlight or heat. It might surprise you to know that plants can suffer from sunburn, even desert dwellers like cactus!
Solutions
Each source of scarring requires a different approach to help your plant recover.
- Protect the trunk and leaves from physical damage like scrapes.
- If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray.
- Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs.
- Frequent leaf or bud loss may be due to insufficient light or nutrients.
Prevention
Preventing some sources of scarring is easier than others, but all start with careful attention to your plants once you decide to bring them home.
- Review specific guidelines for your plant, including soil drainage, watering, and fertilizer requirements.
- Inspect plants before planting and use sterile pots and fresh potting soil or media to limit transfer of fungi or bacteria.
- Once established, check your plants regularly for signs of scarring or the presence of pests, as it is better to catch problems as early as possible.
Continue reading in our app - it's better
A database of 400000+ plants and unlimited guides at your fingertips...
Scan the QR code with your phone camera to download the app
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
- Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
- Placement is often random and scattered as diseases are spread through raindrops.
- May appear on lower leaves and the interior of the plant where humidity is higher.
- Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
- Leaf margins may turn yellow.
- Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
- Blotches grow in size until the entire leaf is brown.
- The leaf falls off the plant.
Severe Symptoms
- Partial or complete premature defoliation
- Reduced growth
- Increased susceptibility to pests and other diseases
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Continue reading in our app - it's better
A database of 400000+ plants and unlimited guides at your fingertips...
Scan the QR code with your phone camera to download the app
Continue reading in our app - it's better
A database of 400000+ plants and unlimited guides at your fingertips...
Your Ultimate Guide to Plants
Identify grow and nurture the better way!
17,000 local species +400,000 global species studied
Nearly 5 years of research
80+ scholars in botany and gardening
Botanist in your pocket
Scan the QR code with your phone camera to download the app
About
Care Guide
More Info
Pests & Diseases
Lipstick echeveria 'Lipstick'
Echeveria agavoides 'Lipstick'
Also known as: Molded wax 'Lipstick', Molded wax plant 'Lipstick', House leek 'Lipstick'
Lipstick echeveria 'Lipstick' is a slow-growing succulent that offers a rosette of green leaves with bright red edges and tips. It is a cultivar of the Echeveria agavoides plant. The species name comes from the Agave-like leaves and ‘Lipstick’ alludes to the bright red colors. This is a great container plant, ideal for any succulent garden.
Hardiness Zones
9 to 12
Care Guide for Lipstick echeveria 'Lipstick'
Feedback
Watering Care
Drought-tolerant. Allow the soil to dry completely between watering.
Fertilizing Care
Fertilization once in spring.
Pruning
Trim the diseased, withered leaves once a month.
Soil Care
Sand, Neutral, Alkaline
Ideal Lighting
Full sun, Partial sun
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Key Facts About Lipstick echeveria 'Lipstick'
Feedback
Attributes of Lipstick echeveria 'Lipstick'
Lifespan
Perennial
Plant Type
Succulent
Bloom Time
Spring
Plant Height
15 cm
Spread
20 cm to 30 cm
Leaf Color
Green
Red
Flower Color
Red
Leaf type
Evergreen
Ideal Temperature
20 - 38 ℃
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Scientific Classification of Lipstick echeveria 'Lipstick'
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Common Pests & Diseases About Lipstick echeveria 'Lipstick'
Feedback
Common issues for Lipstick echeveria 'Lipstick' based on 10 million real cases
Soft rot
Soft rot causes the entire plant to turn black and rot from the inside out.
Solutions: Once soft rot appears, it is difficult to control. For minor issues of soft rot where only a small area is affected: Reduce watering. Only water when the soil is completely dry. Prune away affected tissue. Remove all dead and/or rotting roots and leaves. Use sterile tools. Repot using new soil. If potted, repot the plant with new soil. Be sure to use a pot with proper drainage holes. For severe cases when a large amount of tissue is infected or black: Dispose of plant. Severely infected plants will not recover. Dispose of the plant so that other nearby plants are not infected. Do not compost the infected plant.
Learn More About the Soft rot ![more]()
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Learn More About the Aged yellow and dry ![more]()
Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Solutions: Each source of scarring requires a different approach to help your plant recover. Protect the trunk and leaves from physical damage like scrapes. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs. Frequent leaf or bud loss may be due to insufficient light or nutrients.
Learn More About the Scars ![more]()
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Learn More About the Brown spot ![more]()
Treat and prevent plant diseases.
AI-powered plant doctor helps you diagnose plant problems in seconds.
Download the App
Soft rot
Soft rot causes the entire plant to turn black and rot from the inside out.
Overview
Soft rot is a common disease affecting mostly fruits and vegetables. It can occur while plants are growing but is more common once the produce has been harvested. The most susceptible plants are fleshy vegetables like tomatoes, lettuce, sweet potato, capsicum, bananas, eggplants, squash, cucumber, avocados, and potatoes.
Many succulents are also susceptible to soft rot. This is especially the case when the plant has received some damage, as bacteria enters the succulent through the open wound.
Symptom Analysis
Initially, the disease is spotted in the form of soft, wet, cream-to-tan necrotic spots. These may appear on fruits and vegetables, including tubers, or succulent leaves and stems. The spots are surrounded by a dark brown to black ring.
As the disease progresses, the plant part becomes infected with a soft and slimy rot that has a foul odor. A dark discoloration can be seen internally. Potatoes, sweet potatoes and other tubers will have evidence of this rot under the skin. Fruits like avocados exhibit a dark metallic sheen on the outside and the flesh is grey to black. The flesh also has a putrid odor.
Succulents with soft rot will have watery-looking scabs on the stems or leaves. As the disease progresses, the spots will turn brown to black and they may have a foul-smelling discharge. For succulents with shorter stems, it may be more difficult to notice the earliest symptoms, and soft rot may not be noticed until the plant has already begun rotting from the center.
Disease Cause
Soft rot is caused by the bacteria Erwinia cartovorum. This bacteria secretes enzymes that decompose the cell wall structure of the plant. This destroys the plant tissue and causes the plant or its fruit to rot.
The bacteria lives in crop debris as well as soil and water, including the ocean. It infects plants through open wounds, including those caused by overwatering in succulents. It is normally spread by splashing water, insects, and wind. Infection is worse in hot and humid weather.
Solutions
Once soft rot appears, it is difficult to control.
For minor issues of soft rot where only a small area is affected:
- Reduce watering. Only water when the soil is completely dry.
- Prune away affected tissue. Remove all dead and/or rotting roots and leaves. Use sterile tools.
- Repot using new soil. If potted, repot the plant with new soil. Be sure to use a pot with proper drainage holes.
For severe cases when a large amount of tissue is infected or black:
- Dispose of plant. Severely infected plants will not recover. Dispose of the plant so that other nearby plants are not infected. Do not compost the infected plant.
Prevention
To prevent soft rot, do the following:
- Avoid overwatering. Only water succulents when soil is almost dry. Make sure potted plants are in containers with drainage holes.
- Ensure proper airflow. Do not crowd plants together. Make sure there is adequate space between plants to allow for airflow.
- Source healthy plants. Avoid introducing plants with soft rot into your garden or home. Buy plants for a reliable source and check for signs of soft rot.
- Sterilize pruning tools. Soft rot bacteria enter plants where tissue is cut. Make sure to sterilize pruning tools before using.
- Control pests. Pests can spread soft rot bacteria when they feed on plants. Controlling pests will help stop the spread of soft rot.
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
unlimited guides at your fingertips...
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
unlimited guides at your fingertips...
Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Symptom Analysis
Scars form when the plant repairs wounds. They can be the result of people or pets passing by and scraping the plant. Once the underlying issue is resolved, the plant will heal but a scar may remain.
Pests and pathogens can also cause scarring. Insects may attack the plant for a meal, resulting in extensive scarring when a few invaders turn into an infestation. Diseases such as fungus and bacteria can weaken the plant, causing brown spots, mushy areas, or blisters that lead to scars.
Scars occur on stems when a leaf or bud has been lost and the plant has healed. The harder tissue is like a scab that protects a wound.
On other occasions, scars can signal problems from environmental conditions, such as overexposure to sunlight or heat. It might surprise you to know that plants can suffer from sunburn, even desert dwellers like cactus!
Solutions
Each source of scarring requires a different approach to help your plant recover.
- Protect the trunk and leaves from physical damage like scrapes.
- If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray.
- Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs.
- Frequent leaf or bud loss may be due to insufficient light or nutrients.
Prevention
Preventing some sources of scarring is easier than others, but all start with careful attention to your plants once you decide to bring them home.
- Review specific guidelines for your plant, including soil drainage, watering, and fertilizer requirements.
- Inspect plants before planting and use sterile pots and fresh potting soil or media to limit transfer of fungi or bacteria.
- Once established, check your plants regularly for signs of scarring or the presence of pests, as it is better to catch problems as early as possible.
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
unlimited guides at your fingertips...
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
- Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
- Placement is often random and scattered as diseases are spread through raindrops.
- May appear on lower leaves and the interior of the plant where humidity is higher.
- Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
- Leaf margins may turn yellow.
- Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
- Blotches grow in size until the entire leaf is brown.
- The leaf falls off the plant.
Severe Symptoms
- Partial or complete premature defoliation
- Reduced growth
- Increased susceptibility to pests and other diseases
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
- Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
- Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
- Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
- Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
- Maintain good air movement between plants through proper plant spacing.
- Increase air circulation through the center of plants through pruning.
- Thoroughly clean all pruning tools after working with diseased plants.
- Never dispose of disease plant material in a compost pile.
- Avoid overhead watering to keep moisture off of the foliage.
- Keep plants healthy by providing adequate sunlight, water, and fertilizer.
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
unlimited guides at your fingertips...
Your Ultimate Guide to Plants
Identify grow and nurture the better way!
17,000 local species +400,000 global species studied
Nearly 5 years of research
80+ scholars in botany and gardening
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
unlimited guides at your fingertips...
