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Guanacaste
Guanacaste
Guanacaste
Guanacaste
Guanacaste
Guanacaste
Guanacaste
Enterolobium cyclocarpum
Also known as : Elephant-Ear Tree, Earpod Tree, Mexican Walnut, Caro Caro
The guanacaste is native to the tropical regions of the Americas. It is commonly grown as a shade tree for coffee plantations. Small, green ear-shaped pods appear high in the crown long after the decline of the blossom.
Hardiness Zones
Hardiness Zones
10 to 12
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care guide

Care Guide for Guanacaste

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Watering Care
Watering Care
Average water needs,watering when the top 3 cm of soil has dried out.
Details on Watering Care Watering Care
Soil Care
Soil Care
Sand, Loam, Clay
Details on Soil Care Soil Care
Ideal Lighting
Ideal Lighting
Full sun, Partial sun
Details on Sunlight Requirements Ideal Lighting
Ideal Temperature
Ideal Temperature
10 to 12
Details on Temperature Ideal Temperature
Planting Time
Planting Time
Spring
Details on Planting Time Planting Time
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Guanacaste
Water
Water
Every 1-2 weeks
Sunlight
Sunlight
Full sun
Hardiness Zones
Hardiness Zones
10 to 12
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Questions About Guanacaste

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What's the best method to water my Guanacaste?
You might want to put a garden hose at the plant base to ensure that you're promoting excellent root development. Avoid directly spraying the leaves, and know that the leaves will require more watering if they are outdoors and facing direct sunlight. You can also use bubblers that you can put on to each plant to moisten the roots. Also, use soaker hoses that can cover the entire garden or bed when adding or removing plants to push the roots deeply. Drain any excess water and wait for the soil to dry before watering. Water at ground level to prevent diseases. On a sunny day, you might want to spray the entire bush with water. Whether potted or in-ground, please remember Guanacaste prefers deep watering over light sprinkling.
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What should I do if I water Guanacaste too much/too little?
An overwatered Guanacaste can start to have leaves that turn yellow, drop off and wilt. The plant can also look dull and unhealthy, with signs of mushy stems. When they are beginning to show these signs, it's best to adjust your schedule whenever possible.
The wilting can also be a sign of under watering as well. You might see that the leaves begin to turn crispy and dry while the overwatered ones will have soft wilted leaves. Check the soil when it is dry and watering is not enough, give it a full watering in time. Enough water will make the Guanacaste recover again, but the plant will still appear dry and yellow leaves after a few days due to the damaged root system. Once it return to normal, the leave yellowing will stop .
Always check the moisture levels at the pot when you have the Guanacaste indoors. Avoid overwatering indoors and see if there are signs of black spots. If these are present, let the soil dry in the pot by giving it a few days of rest from watering.
Overwatering can lead to root rot being present in your plant. If this is the case, you might want to transfer them into a different pot, especially if you see discolored and slimy roots. Always prevent root rot as much as possible, and don't let the soil become too soggy.
You should dig a little deeper when you plant your Guanacaste outdoors. When you check with your fingers and notice that the soil is too dry, it could mean underwatering. Adequate watering is required to help the plant recover.
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How often should I water my Guanacaste?
The Guanacaste likes deep and infrequent watering. You would want to soak them in a gallon of water each time, especially when they are planted in pots. The water storage of flower pots is limited and the soil will dry out faster. Watering is required every 3 to 5 days when living in a cold region. Water it early in the morning when the soil is dry, outdoors or indoors. You can also determine if watering is needed by checking the soil inside. When the top 2-3 inches of soil is dry, it is time to give the plant a full watering. During hot days, you may need to check the moisture daily, as the heat can quickly dry out the soil in the pot.
Irrigation of the soil is also required if you have a garden. When you live in a hot climate, you might want to water once a week. Only water when you notice that about 2 to 3 inches of soil become too dry outdoors or indoors. Consider the amount of rainwater on the plant and ensure not to add to it to prevent root rot.You may not need additional watering of the plants if there is a lot of rainfall.Guanacaste generally grows during spring and fall. When they are outdoors, you need to add mulch about 3 to 4 inches deep to conserve more water.
You need to water the plants more frequently in sandy soil because this type tends to drain faster. However, with the clay one, you need to water this less frequently where you could go for 2-3 days to dry the plant and not develop any root rot. You could mark the date on the calendar whenever you water and when you notice that the leaves are starting to droop. This can mean that you might be a day late.
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How much water do I need to give my Guanacaste?
The Guanacaste generally needs about a gallon of water each schedule,With the potted plants, you might want to water them deeply until you see that the water is dripping at the bottom of the pot. Then, wait for the soil to dry before watering them again. You can use a water calculator or a moisture meter to determine the amount you've given to your plant in a week. Provide plenty of water, especially in the flowering period, but let the moisture evaporate afterwards to prevent root rot.
If Guanacaste is planted outdoor with adequate rainfall, it may not need additional watering. When Guanacaste is young or newly planted, make sure it gets 1-2 inches of rain per week. As Guanacaste continues to grow, it can survive entirely on rainfall. Only when the weather is too hot, or when there is no rainfall at all for 2-3 weeks, then consider giving Guanacaste a full watering during the cooler moment of the day to prevent the plant from suffering from high heat damage. Additional watering will be required during persistent dry spells.
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Should I adjust the watering frequency for my Guanacaste according to different seasons or climates?
The Guanacaste needs outdoors come from rain, with only persistent dry weather requiring watering. Throughout the spring and fall growing seasons, the soil needs to be kept moist but not soggy, and alternating dry and moist soil conditions will allow the Guanacaste to grow well. Throughout the summer, hot weather can cause water to evaporate too quickly, and if there is a lack of rainfall, you will need to water more frequently and extra to keep it moist.
Usually, the Guanacaste will need less water during the winter. Since the Guanacaste will drop their leaves and go dormant, you can put them into a well-draining but moisture-retentive soil mixture like the terracotta to help the water evaporate quicker. Once your Guanacaste growing outdoors begins to leaf out and go dormant, you can skip watering altogether and in most cases Guanacaste can rely on the fall and winter rains to survive the entire dormant period.
After the spring, you can cultivate your Guanacaste and encourage it to grow and bloom when the temperature becomes warmer.This plant is not generally a fan of ponding or drought when flowering. You must ensure that the drainage is good at all times, especially during the winter.
When the plant is in a pot, the plant has limited root growth. Keep them well-watered, especially if they are planted in pots during summer. They don't like cold and wet roots, so provide adequate drainage, especially if they are still growing.
It's always best to water your Guanacaste’s diligently. Get the entire root system into a deep soak at least once or twice a week, depending on the weather. It's best to avoid shallow sprinkles that reach the leaves since they generally encourage the growth of fungi and don't reach deep into the roots. Don't allow the Guanacaste’s to dry out completely in the fall or winter, even if they are already dormancy.
Don't drown the plants because they generally don't like sitting in water for too long. They can die during winter if the soil does not drain well. Also, apply mulch whenever possible to reduce stress, conserve water, and encourage healthy blooms.
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What should I be careful with when I water my Guanacaste in different seasons, climates, or during different growing periods?
If planting in the ground, Guanacaste mostly relies on rain. However, if there is no rainfall for 2-3 weeks, you may need to give proper consideration to giving the plants a deep watering. If watering Guanacaste in summer, you should try to do it in the morning. A large temperature difference between the water temperature and the root system can stress the roots. You need to avoid watering the bushes when it's too hot outside. Start mulching them during the spring when the ground is not too cold.
The age of the plants matter. Lack of water is one of the most common reasons the newly planted ones fail to grow. After they are established, you need to ease off the watering schedule.
Reduce watering them during the fall and winter, especially if they have a water-retaining material in the soil. The dry winds in winter can dry them out, and the newly planted ones can be at risk of drought during windy winter, summer, and fall. Windy seasons mean that there's more watering required. The ones planted in the pot tend to dry out faster, so they need more watering. Once you see that they bloom less, the leaves begin to dry up.
Potted plants are relatively complex to water and fluctuate in frequency. Always be careful that the pot-planted plant don't sit in the water. Avoid putting them in containers with saucers, bowls, and trays. Too much watering in the fall can make the foliage look mottled or yellowish. It's always a good idea to prevent overwatering them regardless of the current climate or season that you might have. During the months when Guanacaste begins to flower, you might want to increase the watering frequency but give it a rest once they are fully grown.
Give them an adequate amount of water once every 3 to 5 days but don't give them regular schedules. Make sure the soil is dry by sticking your finger in the pot, or use a moisture meter if you're unsure if it's the right time. Too much root rot can cause them to die, so be careful not to overwater or underwater regardless of the climate or season you have in your area.
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Why is watering my Guanacaste important?
Watering the Guanacaste helps transport the needed nutrients from the soil to the rest of the plant. The moisture will keep this species healthy if you know how much water to give. The watering requirements will depend on the weather in your area and the plant's soil.
The Guanacaste thrives on moist soil, but they can't generally tolerate waterlogging. Ensure to provide enough mulch when planted on the ground and never fall into the trap of watering too little. They enjoy a full can of watering where the water should be moist at the base when they are planted in a pot to get the best blooms.
If they are grown as foliage, you need to water them up to a depth of 10 to 20 inches so they will continue to grow. If it's raining, refrain from watering and let them get the nutrients they need from the rainwater.
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Key Facts About Guanacaste

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Attributes of Guanacaste

Lifespan
Perennial
Plant Type
Tree
Planting Time
Spring
Bloom Time
Mid spring, Late spring, Early summer
Harvest Time
Fall
Plant Height
25 m to 35 m
Spread
2.5 m to 3 m
Leaf Color
Green
Flower Size
1 cm to 1.5 cm
Flower Color
White
Fruit Color
Brown
Dormancy
Winter dormancy
Leaf type
Deciduous
Ideal Temperature
20 - 38 ℃
Pollinators
Bees

Symbolism

Growth, stability, attachment to life

Scientific Classification of Guanacaste

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pests

Common Pests & Diseases About Guanacaste

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Common issues for Guanacaste based on 10 million real cases
Fruit withering
Fruit withering Fruit withering
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Fruit Spot
Fruit Spot Fruit Spot
Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Fire ants
Fire ants Fire ants
Fire ants
Fire ants gnaw on the roots of plants and are aggressive toward people.
Solutions: Caution: fire ants are venomous and cause painful bites which can be fatal in the case of a rare but significant allergy. Fire ants can be a painful pest to have around for you and your plants. Keeping them under control will ensure comfortable gardening for all. For less severe cases: Physically remove mounds. Dig out and remove entire mounds (remember, they go deeper than they seem). Use citrus oil. Pour citrus oil, which is toxic to fire ants, down their holes. For severe cases: Use ant bait. For a chemical solution, broadcast insecticide bait formulated for fire ants in the area around a mound. Apply the bait during a dry evening so the ants can forage for it at night. Look for products that contain Indoxacarb. Release phorid flies. Introduce or promote beneficial phorid flies to gardens. These parasitic flies attack invasive fire ants. Hire a professional. Some ant baits are only available to professional exterminators. For serious cases of fire ants, consider hiring a professional.
Underwatering
Underwatering Underwatering
Underwatering
Leaves may wilt for a variety of reasons.
Solutions: The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with. Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock. In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
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Fruit withering
plant poor
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
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Fruit Spot
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Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Overview
Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.
Symptom Analysis
Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
  • Spots may appear on fruits as well as leaves and other aboveground areas of the plant
  • Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
  • Spots are raised with distinct margins, developing into sunken pits as the fruit matures
  • Fruit tissue near the spot stays green longer than the rest of the fruit
  • Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
  • Spots are large, sometimes larger than 1.3 cm
  • Some spots may look like targets with a brown to greyish coloration
  • Older spots are black and raised with lobed borders
  • Spots are superficial only, not penetrating into the seed cavity
  • Spots may turn into sunken pits, turning into craters as they get older
  • The skin of the fruit can be cracked and produce a water-soaked border
  • Some spots may ooze a gelatinous substance
Disease Cause
Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.
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Fire ants
plant poor
Fire ants
Fire ants gnaw on the roots of plants and are aggressive toward people.
Overview
Overview
Fire ants are a group of ants that are known for their aggressive behavior and painful stings. Some fire ants are native and others are invasive from other countries. Once they reach plants, they climb them and chew away at leaves and flower buds.
Fire ants also kill and eat beneficial insects such as caterpillars, ladybugs, mantis, and native ants. They can be a problem any time temperatures are above freezing, but new infestations are most likely to appear when brought in via contaminated material such as potting soil or mulch, or when insecticides have harmed populations of beneficial insects that would otherwise control populations of fire ants.
They can be difficult to control, especially once populations become large. Plant damage is typically minor, but fire ants can destroy seedlings.
Symptom Analysis
Symptom Analysis
The number one symptom of fire ants is seeing the ants themselves which are red or black in color. Ant mounds in the ground are also signs. Fire ant mounds rarely exceed 46 cm in diameter. If a fire ant mound is disturbed, many fast-moving, aggressive ants will emerge. These ants will bite and then painfully sting.
Even if no ants are visible, their damage might be apparent. Chewed leaf and flower edges might indicate fire ants. Fully eaten seedlings are another sign.
Solutions
Solutions
Caution: fire ants are venomous and cause painful bites which can be fatal in the case of a rare but significant allergy.
Fire ants can be a painful pest to have around for you and your plants. Keeping them under control will ensure comfortable gardening for all.
For less severe cases:
  • Physically remove mounds. Dig out and remove entire mounds (remember, they go deeper than they seem).
  • Use citrus oil. Pour citrus oil, which is toxic to fire ants, down their holes.
For severe cases:
  • Use ant bait. For a chemical solution, broadcast insecticide bait formulated for fire ants in the area around a mound. Apply the bait during a dry evening so the ants can forage for it at night. Look for products that contain Indoxacarb.
  • Release phorid flies. Introduce or promote beneficial phorid flies to gardens. These parasitic flies attack invasive fire ants.
  • Hire a professional. Some ant baits are only available to professional exterminators. For serious cases of fire ants, consider hiring a professional.
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Underwatering
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Underwatering
Leaves may wilt for a variety of reasons.
Overview
Overview
Underwatering plants is one of the quickest ways to kill them. This is something that most gardeners are well aware of. Unfortunately, knowing exactly how much water a plant needs can be tricky, especially considering that underwatering and overwatering present similar symptoms in plants.
Therefore, it’s important to be vigilant and attentive to each plants’ individual needs.
Symptom Analysis
Symptom Analysis
As mentioned earlier, overwatering and underwatering present similar symptoms in plants. These symptoms include poor growth, wilted leaves, defoliation, and brown leaf tips or margins. Ultimately, both underwatering and overwatering can lead to the death of a plant.
The easiest way to determine whether a plant has too much water or too little is to look at the leaves. If underwatering is the culprit, the leaves will look brown and crunchy, while if it’s overwatering, they will appear yellow or a pale green in color.
When this issue first begins, there may be no noticeable symptoms at all, particularly in hardy or drought-tolerant plants. However, they will begin to wilt once they start suffering from a lack of water. The edges of the plant’s leaves will become brown or curled. Soil pulling away from the edges of the planter is a telltale sign, or a crispy, brittle stem.
Prolonged underwatering can cause a plant’s growth to become stunted. The leaves might drop and the plant can be more susceptible to pest infestations, too.
Disease Cause
Disease Cause
Underwatering is caused by, quite simply, not watering plants often or deeply enough. There is a heightened risk of underwatering if any of these situations apply:
  • Extreme heat and dry weather (when growing outdoors)
  • Grow lights or indoor lighting that is too bright or intense for the type of plant
  • Using fast-draining growing media such as sand
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distribution

Distribution of Guanacaste

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Habitat of Guanacaste

Subtropical, dry forest zones, dry lowland forests and savannahs, dry hillsides, by streams, dry, lowland forest, savannah
Northern Hemisphere
South Hemisphere

Distribution Map of Guanacaste

Guanacaste is originally native to the Neotropics, flourishing in a broad range of habitats within Central and South America. Its introduction has seen it expand to tropical regions across several continents, from the Caribbean to Southeast Asia and parts of Africa. The plant thrives in both its native range and new territories, adapting well enough to be considered cultivated in non-native areas.
distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Guanacaste Growth and Care

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Basic Care Guide
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Lighting
Full sun
The guanacaste flourishes under ample sun exposure, showing optimal growth in abundant light. Its native habitats are typically open and sunny. However, the plant can also adapt to moderate light areas. Insufficient sunlight can lead to slow growth, while too much can cause leaf-reddening.
Best Sunlight Practices
Temperature
5 - 43 ℃
The guanacaste is native to regions with temperatures ranging from 20 to 38 ℃ (68 to 100 ℉). It prefers warm temperatures and can adapt to seasonal changes by adjusting its growth rate. During colder seasons, it may slow down its growth, but will thrive once temperatures increase.
Temp for Healthy Growth
Transplant
40-50 feet
The perfect time to relocate guanacaste is during the late spring to early summer (S4-S6), when the plant can easily establish its root system in the warm soil. Choose a sunny spot with well-drained soil for transplantation. Be gentle when handling the roots, minimize disturbing them to prevent potential shock.
Transplant Techniques
Pollination
Normal
Guanacaste employs a fascinating pollination strategy, predominantly with the help of diligent bees. These buzzy friends, enticed by the plant's unique attractants, play an integral role in its pollination process. The mechanism behind this involves the transfer of pollen from stamen to pistil. This happens at specific times that are synced meticulously with the bees' rhythm, thus promising fruitful pollination.
Pollination Techniques
Feng shui direction
East
The guanacaste resonates harmoniously with the elemental nature of the East, as it embodies a storied spirit of growth and expansion, much akin to the sunrise. However, its exact compatibility might vary, reflecting the esoteric intricacies of Feng Shui.
Fengshui Details
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Plants Related to Guanacaste

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Bush clockvine
Bush clockvine
This tropical, evergreen shrub grows erect and blooms with bold dark blue or purple flowers through both summer and autumn, making it a lovely choice for hedges, borders, and walls. Though bush clockvine most commonly grows as a bush, it can be 'trained' to grow like a vine (as implied by the name).
Vegetable hummingbird
Vegetable hummingbird
Vegetable hummingbird (Sesbania grandiflora) is a fast-growing tree, reaching an average height of up to 4.5 m. It is grown both as an ornamental tree to provide shade and as a method to recolonize degraded or eroded soils. Interestingly, gum from vegetable hummingbird is used to make fishing cord more durable.
Bismarck Palm
Bismarck Palm
Bismarck Palm (Bismarckia nobilis) is a palm species native to Africa. Bismarck Palm grows well in clay soil in full sunlight. This species is often cultivated as an ornamental palm for landscaping.
Pong-pong
Pong-pong
Pong-pong (Cerbera odollam) is also known, somewhat dramatically, as the suicide tree because its fruit contains a toxin, cerberin, which is highly poisonous to humans. Despite this, this plant is grown in many gardens as hedging. The seeds are used industrially to make insect repellents and rat poisons.
Native fuchsia
Native fuchsia
Native fuchsia (Correa reflexa) is a shrub that is endemic to Australia where it primarily grows on the southeast coast of the continent. Native fuchsia flowers intermittently throughout the year but its primarily blooming season is spring through fall. The flowers are green-yellow to crimson pendulous tubular and slightly flared at the opening.
King protea
King protea
The king protea is a shrub with a flower that looks like it belongs in a fairy tale. The large, globe-shaped buds resemble giant artichokes before they open. The Latin name *Protea cynaroides* is reminiscent of the Greek sea-god, Proteus, who was known to change shapes, suggesting the diversity found in this unique bloom.
Cape jasmine
Cape jasmine
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
Golden pothos
Golden pothos
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
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About
Care Guide
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Related Plants
Guanacaste
Guanacaste
Guanacaste
Guanacaste
Guanacaste
Guanacaste
Guanacaste
Enterolobium cyclocarpum
Also known as: Elephant-Ear Tree, Earpod Tree, Mexican Walnut, Caro Caro
The guanacaste is native to the tropical regions of the Americas. It is commonly grown as a shade tree for coffee plantations. Small, green ear-shaped pods appear high in the crown long after the decline of the blossom.
Hardiness Zones
Hardiness Zones
10 to 12
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Care Guide for Guanacaste

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Questions About Guanacaste

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What's the best method to water my Guanacaste?
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What should I do if I water Guanacaste too much/too little?
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How often should I water my Guanacaste?
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How much water do I need to give my Guanacaste?
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Should I adjust the watering frequency for my Guanacaste according to different seasons or climates?
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What should I be careful with when I water my Guanacaste in different seasons, climates, or during different growing periods?
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Why is watering my Guanacaste important?
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Key Facts About Guanacaste

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Attributes of Guanacaste

Lifespan
Perennial
Plant Type
Tree
Planting Time
Spring
Bloom Time
Mid spring, Late spring, Early summer
Harvest Time
Fall
Plant Height
25 m to 35 m
Spread
2.5 m to 3 m
Leaf Color
Green
Flower Size
1 cm to 1.5 cm
Flower Color
White
Fruit Color
Brown
Dormancy
Winter dormancy
Leaf type
Deciduous
Ideal Temperature
20 - 38 ℃
Pollinators
Bees
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Symbolism

Growth, stability, attachment to life

Scientific Classification of Guanacaste

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pests

Common Pests & Diseases About Guanacaste

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Common issues for Guanacaste based on 10 million real cases
Fruit withering
Fruit withering Fruit withering Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Learn More About the Fruit withering more
Fruit Spot
Fruit Spot Fruit Spot Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Learn More About the Fruit Spot more
Fire ants
Fire ants Fire ants Fire ants
Fire ants gnaw on the roots of plants and are aggressive toward people.
Solutions: Caution: fire ants are venomous and cause painful bites which can be fatal in the case of a rare but significant allergy. Fire ants can be a painful pest to have around for you and your plants. Keeping them under control will ensure comfortable gardening for all. For less severe cases: Physically remove mounds. Dig out and remove entire mounds (remember, they go deeper than they seem). Use citrus oil. Pour citrus oil, which is toxic to fire ants, down their holes. For severe cases: Use ant bait. For a chemical solution, broadcast insecticide bait formulated for fire ants in the area around a mound. Apply the bait during a dry evening so the ants can forage for it at night. Look for products that contain Indoxacarb. Release phorid flies. Introduce or promote beneficial phorid flies to gardens. These parasitic flies attack invasive fire ants. Hire a professional. Some ant baits are only available to professional exterminators. For serious cases of fire ants, consider hiring a professional.
Learn More About the Fire ants more
Underwatering
Underwatering Underwatering Underwatering
Leaves may wilt for a variety of reasons.
Solutions: The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with. Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock. In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
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Fruit withering
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Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
Solutions
Solutions
There are a number of appropriate solutions to control fruit withering:
  1. Remove any fruit as soon as it shows any signs of infection. Do not compost.
  2. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Prevention
Prevention
Preventative measures include:
  1. Ensuring adequate spacing between plants or trees.
  2. Staking plants that are prone to tumbling to prevent moisture or humidity build up.
  3. Prune correctly so that there is adequate air movement and remove any dead or diseased branches that may carry spores.
  4. Practice good plant hygiene by removing fallen material and destroying it as soon as possible.
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Fruit Spot
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Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Overview
Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.
Symptom Analysis
Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
  • Spots may appear on fruits as well as leaves and other aboveground areas of the plant
  • Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
  • Spots are raised with distinct margins, developing into sunken pits as the fruit matures
  • Fruit tissue near the spot stays green longer than the rest of the fruit
  • Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
  • Spots are large, sometimes larger than 1.3 cm
  • Some spots may look like targets with a brown to greyish coloration
  • Older spots are black and raised with lobed borders
  • Spots are superficial only, not penetrating into the seed cavity
  • Spots may turn into sunken pits, turning into craters as they get older
  • The skin of the fruit can be cracked and produce a water-soaked border
  • Some spots may ooze a gelatinous substance
Disease Cause
Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.
Solutions
Solutions
  • Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot.
  • Improve air circulation and drainage
  • Fertilize as needed
  • Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Prevention
Prevention
There are several ways to prevent both types of fruit Spot from affecting yields and harvests:
  • Rotate crops - do not plant the same kind of plant in the same spot each year, instead switching out locations every two to three years
  • Use disease-free seeds and transplants - using a hot water treatment to sterilize seeds before planting can also be effective
  • Irrigate early in the day to give plants time to dry off before nightfall
  • Avoid working around plants when they are wet
  • Control weeds
  • Remove debris or plow it under at the end of the growing season
  • Fertilize with higher amounts of nitrogen and use less calcium
  • Plant resistant cultivars when available
  • Do not clip plants when transplanting
  • Dispose of affected plant parts immediately (do not compost)
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Fire ants
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Fire ants
Fire ants gnaw on the roots of plants and are aggressive toward people.
Overview
Overview
Fire ants are a group of ants that are known for their aggressive behavior and painful stings. Some fire ants are native and others are invasive from other countries. Once they reach plants, they climb them and chew away at leaves and flower buds.
Fire ants also kill and eat beneficial insects such as caterpillars, ladybugs, mantis, and native ants. They can be a problem any time temperatures are above freezing, but new infestations are most likely to appear when brought in via contaminated material such as potting soil or mulch, or when insecticides have harmed populations of beneficial insects that would otherwise control populations of fire ants.
They can be difficult to control, especially once populations become large. Plant damage is typically minor, but fire ants can destroy seedlings.
Symptom Analysis
Symptom Analysis
The number one symptom of fire ants is seeing the ants themselves which are red or black in color. Ant mounds in the ground are also signs. Fire ant mounds rarely exceed 46 cm in diameter. If a fire ant mound is disturbed, many fast-moving, aggressive ants will emerge. These ants will bite and then painfully sting.
Even if no ants are visible, their damage might be apparent. Chewed leaf and flower edges might indicate fire ants. Fully eaten seedlings are another sign.
Solutions
Solutions
Caution: fire ants are venomous and cause painful bites which can be fatal in the case of a rare but significant allergy.
Fire ants can be a painful pest to have around for you and your plants. Keeping them under control will ensure comfortable gardening for all.
For less severe cases:
  • Physically remove mounds. Dig out and remove entire mounds (remember, they go deeper than they seem).
  • Use citrus oil. Pour citrus oil, which is toxic to fire ants, down their holes.
For severe cases:
  • Use ant bait. For a chemical solution, broadcast insecticide bait formulated for fire ants in the area around a mound. Apply the bait during a dry evening so the ants can forage for it at night. Look for products that contain Indoxacarb.
  • Release phorid flies. Introduce or promote beneficial phorid flies to gardens. These parasitic flies attack invasive fire ants.
  • Hire a professional. Some ant baits are only available to professional exterminators. For serious cases of fire ants, consider hiring a professional.
Prevention
Prevention
Fire ants become more difficult to control as they establish themselves, so try to prevent them or treat them early.
  • Monitor new material. Do not bring in any soil or plants from known infested areas, unless if they are "Quarantine Approved." Make sure to check new material for fire ants.
  • Apply insecticide. Some warm and humid areas have high fire ants populations. In these areas, spread a granular fire ants insecticide such as Varsity in the spring near gardens to prevent these unwelcome visitors.
  • Treat early. Spot treat at the first sight of any fire ants mound, as larger mounds are more difficult to treat.
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Underwatering
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Underwatering
Leaves may wilt for a variety of reasons.
Overview
Overview
Underwatering plants is one of the quickest ways to kill them. This is something that most gardeners are well aware of. Unfortunately, knowing exactly how much water a plant needs can be tricky, especially considering that underwatering and overwatering present similar symptoms in plants.
Therefore, it’s important to be vigilant and attentive to each plants’ individual needs.
Symptom Analysis
Symptom Analysis
As mentioned earlier, overwatering and underwatering present similar symptoms in plants. These symptoms include poor growth, wilted leaves, defoliation, and brown leaf tips or margins. Ultimately, both underwatering and overwatering can lead to the death of a plant.
The easiest way to determine whether a plant has too much water or too little is to look at the leaves. If underwatering is the culprit, the leaves will look brown and crunchy, while if it’s overwatering, they will appear yellow or a pale green in color.
When this issue first begins, there may be no noticeable symptoms at all, particularly in hardy or drought-tolerant plants. However, they will begin to wilt once they start suffering from a lack of water. The edges of the plant’s leaves will become brown or curled. Soil pulling away from the edges of the planter is a telltale sign, or a crispy, brittle stem.
Prolonged underwatering can cause a plant’s growth to become stunted. The leaves might drop and the plant can be more susceptible to pest infestations, too.
Disease Cause
Disease Cause
Underwatering is caused by, quite simply, not watering plants often or deeply enough. There is a heightened risk of underwatering if any of these situations apply:
  • Extreme heat and dry weather (when growing outdoors)
  • Grow lights or indoor lighting that is too bright or intense for the type of plant
  • Using fast-draining growing media such as sand
Solutions
Solutions
The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with.
Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock.
In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
Prevention
Prevention
Always check the soil before watering. If the top inch of soil feels moist, though not wet, the watering is perfect. If it’s dry, water it immediately. If it feels soggy, you avoid watering until it dries out a bit more.
Also, make sure the lighting is sufficient for the species. Plants grow faster and need more water when there is intense light or lots of heat. Being aware of these conditions and modifying them, if possible, is a good way to prevent underwatering. Many container plants are potted in soil mixtures mean to be well-draining. Adding materials that retain moisture, like compost or peat moss, can also prevent these symptoms.
Other tips to prevent underwatering include:
  • Choose pots with adequately-sized drainage holes
  • Avoid warm temperatures
  • Use large pots with additional soil (these take longer to dry out)
  • Avoid terracotta pots, which lose water quickly
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distribution

Distribution of Guanacaste

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Habitat of Guanacaste

Subtropical, dry forest zones, dry lowland forests and savannahs, dry hillsides, by streams, dry, lowland forest, savannah
Northern Hemisphere
South Hemisphere

Distribution Map of Guanacaste

Guanacaste is originally native to the Neotropics, flourishing in a broad range of habitats within Central and South America. Its introduction has seen it expand to tropical regions across several continents, from the Caribbean to Southeast Asia and parts of Africa. The plant thrives in both its native range and new territories, adapting well enough to be considered cultivated in non-native areas.
distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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Plants Related to Guanacaste

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Lighting
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Indoor
Indoor
Outdoor
Choose a site here for personalized care tips.
Requirements
Full sun
Ideal
Above 6 hours sunlight
Partial sun
Tolerance
About 3-6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
The guanacaste flourishes under ample sun exposure, showing optimal growth in abundant light. Its native habitats are typically open and sunny. However, the plant can also adapt to moderate light areas. Insufficient sunlight can lead to slow growth, while too much can cause leaf-reddening.
Preferred
Tolerable
Unsuitable
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
Guanacaste thrives in full sunlight but can tolerate partial shade. However, when cultivated indoors during winter, it's often placed in rooms with insufficient lighting, leading to easily noticeable symptoms of light deficiency.
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(Symptom details and solutions)
Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your guanacaste may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Guanacaste enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
Guanacaste thrives in full sun exposure but can also tolerate partial shade. They have a remarkable resilience to intense sunlight, and symptoms of sunburn may not be easily visible.
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Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Indoor
Outdoor
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Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
The guanacaste is native to regions with temperatures ranging from 20 to 38 ℃ (68 to 100 ℉). It prefers warm temperatures and can adapt to seasonal changes by adjusting its growth rate. During colder seasons, it may slow down its growth, but will thrive once temperatures increase.
Regional wintering strategies
Guanacaste is extremely heat-loving, and any cold temperatures can cause harm to it. In the autumn, it is recommended to bring outdoor-grown Guanacaste indoors and place it near a bright window, but it should be kept at a certain distance from heaters. Maintaining temperatures above {Suitable_growth_temperature_min} during winter is beneficial for plant growth. Any temperatures approaching {Tolerable_growing_temperature_min} are detrimental to the plant.
Important Symptoms
Symptoms of Low Temperature in Guanacaste
Guanacaste prefers warm temperatures and is not tolerant of low temperatures. It thrives best when the temperature is above {Suitable_growth_temperature_min}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, the leaves may lighten in color. After frost damage, the color gradually turns brown or black, and symptoms such as wilting and drooping may occur.
Solutions
Trim off the frost-damaged parts. Immediately move indoors to a warm environment for cold protection. Choose a spot near a south-facing window to place the plant, ensuring ample sunlight. Additionally, avoid placing the plant near heaters or air conditioning vents to prevent excessive dryness in the air.
Symptoms of High Temperature in Guanacaste
During summer, Guanacaste should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the color of the leaves becomes lighter, and the plant becomes more susceptible to sunburn.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the midday and afternoon sun. Water the plant in the morning and evening to keep the soil moist.
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