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Add to My Garden Fireglow spurge
Euphorbia griffithii
Fireglow spurge is grown in gardens and used as a landscaping plant. The spreading plant produces a profusion of bright reddish-orange flowers in the summer. The bright-colored blooms are also why the plant is sometimes called “fire glow spurge.”
Hardiness Zones
2 to 13
Care Guide for Fireglow spurge
Drought-tolerant. Allow the soil to dry completely between watering.
Fertilization once a month during the growing season.
Deadhead (or remove) withered flowers after flowering.
Sand
Full sun, Partial sun
Know the light your plants really get.
Find the best spots for them to optimize their health, simply using your phone.
Scan QR code to download
Fireglow spurge
Water
Every week
Sunlight
Full sun
Hardiness Zones
2 to 13
Download and print this plant care card and attach it to your plants
Download
Fireglow spurge
Water
Every week
Sunlight
Full sun
Hardiness Zones
2 to 13
Download
Fireglow spurge
Water
Every week
Sunlight
Full sun
Hardiness Zones
2 to 13
Download
More About How-Tos
Water
Every week
Lighting
Full sun
Common Pests & Diseases
Common issues for Fireglow spurge based on 10 million real cases
Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Solutions: Each source of scarring requires a different approach to help your plant recover. Protect the trunk and leaves from physical damage like scrapes. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs. Frequent leaf or bud loss may be due to insufficient light or nutrients.
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Underwatering
Leaves may wilt for a variety of reasons.
Solutions: The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with. Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock. In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Treat and prevent plant diseases.
AI-powered plant doctor helps you diagnose plant problems in seconds.
Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Symptom Analysis
Scars form when the plant repairs wounds. They can be the result of people or pets passing by and scraping the plant. Once the underlying issue is resolved, the plant will heal but a scar may remain.
Pests and pathogens can also cause scarring. Insects may attack the plant for a meal, resulting in extensive scarring when a few invaders turn into an infestation. Diseases such as fungus and bacteria can weaken the plant, causing brown spots, mushy areas, or blisters that lead to scars.
Scars occur on stems when a leaf or bud has been lost and the plant has healed. The harder tissue is like a scab that protects a wound.
On other occasions, scars can signal problems from environmental conditions, such as overexposure to sunlight or heat. It might surprise you to know that plants can suffer from sunburn, even desert dwellers like cactus!
Solutions
Each source of scarring requires a different approach to help your plant recover.
- Protect the trunk and leaves from physical damage like scrapes.
- If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray.
- Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs.
- Frequent leaf or bud loss may be due to insufficient light or nutrients.
Prevention
Preventing some sources of scarring is easier than others, but all start with careful attention to your plants once you decide to bring them home.
- Review specific guidelines for your plant, including soil drainage, watering, and fertilizer requirements.
- Inspect plants before planting and use sterile pots and fresh potting soil or media to limit transfer of fungi or bacteria.
- Once established, check your plants regularly for signs of scarring or the presence of pests, as it is better to catch problems as early as possible.
Continue reading in our app - it's better
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
- Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
- Placement is often random and scattered as diseases are spread through raindrops.
- May appear on lower leaves and the interior of the plant where humidity is higher.
- Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
- Leaf margins may turn yellow.
- Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
- Blotches grow in size until the entire leaf is brown.
- The leaf falls off the plant.
Severe Symptoms
- Partial or complete premature defoliation
- Reduced growth
- Increased susceptibility to pests and other diseases
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
- Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
- Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
- Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
- Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
- Maintain good air movement between plants through proper plant spacing.
- Increase air circulation through the center of plants through pruning.
- Thoroughly clean all pruning tools after working with diseased plants.
- Never dispose of disease plant material in a compost pile.
- Avoid overhead watering to keep moisture off of the foliage.
- Keep plants healthy by providing adequate sunlight, water, and fertilizer.
Continue reading in our app - it's better
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Scan the QR code with your phone camera to download the app
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Underwatering
Leaves may wilt for a variety of reasons.
Overview
Underwatering plants is one of the quickest ways to kill them. This is something that most gardeners are well aware of. Unfortunately, knowing exactly how much water a plant needs can be tricky, especially considering that underwatering and overwatering present similar symptoms in plants.
Therefore, it’s important to be vigilant and attentive to each plants’ individual needs.
Symptom Analysis
As mentioned earlier, overwatering and underwatering present similar symptoms in plants. These symptoms include poor growth, wilted leaves, defoliation, and brown leaf tips or margins. Ultimately, both underwatering and overwatering can lead to the death of a plant.
The easiest way to determine whether a plant has too much water or too little is to look at the leaves. If underwatering is the culprit, the leaves will look brown and crunchy, while if it’s overwatering, they will appear yellow or a pale green in color.
When this issue first begins, there may be no noticeable symptoms at all, particularly in hardy or drought-tolerant plants. However, they will begin to wilt once they start suffering from a lack of water. The edges of the plant’s leaves will become brown or curled. Soil pulling away from the edges of the planter is a telltale sign, or a crispy, brittle stem.
Prolonged underwatering can cause a plant’s growth to become stunted. The leaves might drop and the plant can be more susceptible to pest infestations, too.
Disease Cause
Underwatering is caused by, quite simply, not watering plants often or deeply enough. There is a heightened risk of underwatering if any of these situations apply:
- Extreme heat and dry weather (when growing outdoors)
- Grow lights or indoor lighting that is too bright or intense for the type of plant
- Using fast-draining growing media such as sand
Solutions
The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with.
Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock.
In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
Prevention
Always check the soil before watering. If the top inch of soil feels moist, though not wet, the watering is perfect. If it’s dry, water it immediately. If it feels soggy, you avoid watering until it dries out a bit more.
Also, make sure the lighting is sufficient for the species. Plants grow faster and need more water when there is intense light or lots of heat. Being aware of these conditions and modifying them, if possible, is a good way to prevent underwatering. Many container plants are potted in soil mixtures mean to be well-draining. Adding materials that retain moisture, like compost or peat moss, can also prevent these symptoms.
Other tips to prevent underwatering include:
- Choose pots with adequately-sized drainage holes
- Avoid warm temperatures
- Use large pots with additional soil (these take longer to dry out)
- Avoid terracotta pots, which lose water quickly
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Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
- Both leaves and blossom on the tips of branches will go brown and wither.
- Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
- Any fruit that does appear will turn wrinkled and fail to develop.
- Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
Solutions
There are a number of appropriate solutions to control fruit withering:
- Remove any fruit as soon as it shows any signs of infection. Do not compost.
- Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Prevention
Preventative measures include:
- Ensuring adequate spacing between plants or trees.
- Staking plants that are prone to tumbling to prevent moisture or humidity build up.
- Prune correctly so that there is adequate air movement and remove any dead or diseased branches that may carry spores.
- Practice good plant hygiene by removing fallen material and destroying it as soon as possible.
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Distribution Map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
More Info
Flower Color
Yellow
Red
Orange
Scientific Classification
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About
Care Guide
More About How-Tos
Pests & Diseases
Distribution
More Info
Related Articles
Add to My Garden Fireglow spurge
Euphorbia griffithii
Fireglow spurge is grown in gardens and used as a landscaping plant. The spreading plant produces a profusion of bright reddish-orange flowers in the summer. The bright-colored blooms are also why the plant is sometimes called “fire glow spurge.”
Hardiness Zones
2 to 13
Care Guide for Fireglow spurge
Water
Drought-tolerant. Allow the soil to dry completely between watering.
Fertilization
Fertilization once a month during the growing season.
Pruning
Deadhead (or remove) withered flowers after flowering.
Soil
Sand
Sunlight
Full sun, Partial sun
Know the light your plants really get.
Find the best spots for them to optimize their health, simply using your phone.
Download the App
Download
More About How-Tos
Common Pests & Diseases
Common issues for Fireglow spurge based on 10 million real cases
Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Solutions: Each source of scarring requires a different approach to help your plant recover. Protect the trunk and leaves from physical damage like scrapes. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs. Frequent leaf or bud loss may be due to insufficient light or nutrients.
Learn More ![more]()
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Learn More ![more]()
Underwatering
Leaves may wilt for a variety of reasons.
Solutions: The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with. Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock. In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
Learn More ![more]()
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Learn More ![more]()
Treat and prevent plant diseases.
AI-powered plant doctor helps you diagnose plant problems in seconds.
Download the App
Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Symptom Analysis
Scars form when the plant repairs wounds. They can be the result of people or pets passing by and scraping the plant. Once the underlying issue is resolved, the plant will heal but a scar may remain.
Pests and pathogens can also cause scarring. Insects may attack the plant for a meal, resulting in extensive scarring when a few invaders turn into an infestation. Diseases such as fungus and bacteria can weaken the plant, causing brown spots, mushy areas, or blisters that lead to scars.
Scars occur on stems when a leaf or bud has been lost and the plant has healed. The harder tissue is like a scab that protects a wound.
On other occasions, scars can signal problems from environmental conditions, such as overexposure to sunlight or heat. It might surprise you to know that plants can suffer from sunburn, even desert dwellers like cactus!
Solutions
Each source of scarring requires a different approach to help your plant recover.
- Protect the trunk and leaves from physical damage like scrapes.
- If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray.
- Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs.
- Frequent leaf or bud loss may be due to insufficient light or nutrients.
Prevention
Preventing some sources of scarring is easier than others, but all start with careful attention to your plants once you decide to bring them home.
- Review specific guidelines for your plant, including soil drainage, watering, and fertilizer requirements.
- Inspect plants before planting and use sterile pots and fresh potting soil or media to limit transfer of fungi or bacteria.
- Once established, check your plants regularly for signs of scarring or the presence of pests, as it is better to catch problems as early as possible.
Continue reading in our app - it's better
A database of 400,000+ plants
unlimited guides at your fingertips...
unlimited guides at your fingertips...
Sign in/sign up
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
- Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
- Placement is often random and scattered as diseases are spread through raindrops.
- May appear on lower leaves and the interior of the plant where humidity is higher.
- Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
- Leaf margins may turn yellow.
- Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
- Blotches grow in size until the entire leaf is brown.
- The leaf falls off the plant.
Severe Symptoms
- Partial or complete premature defoliation
- Reduced growth
- Increased susceptibility to pests and other diseases
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
- Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
- Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
- Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
- Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
- Maintain good air movement between plants through proper plant spacing.
- Increase air circulation through the center of plants through pruning.
- Thoroughly clean all pruning tools after working with diseased plants.
- Never dispose of disease plant material in a compost pile.
- Avoid overhead watering to keep moisture off of the foliage.
- Keep plants healthy by providing adequate sunlight, water, and fertilizer.
Continue reading in our app - it's better
A database of 400,000+ plants
unlimited guides at your fingertips...
unlimited guides at your fingertips...
Sign in/sign up
Underwatering
Leaves may wilt for a variety of reasons.
Overview
Underwatering plants is one of the quickest ways to kill them. This is something that most gardeners are well aware of. Unfortunately, knowing exactly how much water a plant needs can be tricky, especially considering that underwatering and overwatering present similar symptoms in plants.
Therefore, it’s important to be vigilant and attentive to each plants’ individual needs.
Symptom Analysis
As mentioned earlier, overwatering and underwatering present similar symptoms in plants. These symptoms include poor growth, wilted leaves, defoliation, and brown leaf tips or margins. Ultimately, both underwatering and overwatering can lead to the death of a plant.
The easiest way to determine whether a plant has too much water or too little is to look at the leaves. If underwatering is the culprit, the leaves will look brown and crunchy, while if it’s overwatering, they will appear yellow or a pale green in color.
When this issue first begins, there may be no noticeable symptoms at all, particularly in hardy or drought-tolerant plants. However, they will begin to wilt once they start suffering from a lack of water. The edges of the plant’s leaves will become brown or curled. Soil pulling away from the edges of the planter is a telltale sign, or a crispy, brittle stem.
Prolonged underwatering can cause a plant’s growth to become stunted. The leaves might drop and the plant can be more susceptible to pest infestations, too.
Disease Cause
Underwatering is caused by, quite simply, not watering plants often or deeply enough. There is a heightened risk of underwatering if any of these situations apply:
- Extreme heat and dry weather (when growing outdoors)
- Grow lights or indoor lighting that is too bright or intense for the type of plant
- Using fast-draining growing media such as sand
Solutions
The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with.
Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock.
In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
Prevention
Always check the soil before watering. If the top inch of soil feels moist, though not wet, the watering is perfect. If it’s dry, water it immediately. If it feels soggy, you avoid watering until it dries out a bit more.
Also, make sure the lighting is sufficient for the species. Plants grow faster and need more water when there is intense light or lots of heat. Being aware of these conditions and modifying them, if possible, is a good way to prevent underwatering. Many container plants are potted in soil mixtures mean to be well-draining. Adding materials that retain moisture, like compost or peat moss, can also prevent these symptoms.
Other tips to prevent underwatering include:
- Choose pots with adequately-sized drainage holes
- Avoid warm temperatures
- Use large pots with additional soil (these take longer to dry out)
- Avoid terracotta pots, which lose water quickly
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Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
- Both leaves and blossom on the tips of branches will go brown and wither.
- Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
- Any fruit that does appear will turn wrinkled and fail to develop.
- Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
Solutions
There are a number of appropriate solutions to control fruit withering:
- Remove any fruit as soon as it shows any signs of infection. Do not compost.
- Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Prevention
Preventative measures include:
- Ensuring adequate spacing between plants or trees.
- Staking plants that are prone to tumbling to prevent moisture or humidity build up.
- Prune correctly so that there is adequate air movement and remove any dead or diseased branches that may carry spores.
- Practice good plant hygiene by removing fallen material and destroying it as soon as possible.
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Distribution Map
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Cultivated
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Potentially invasive
Exotic
No species reported
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Flower Color
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Red
Orange
Scientific Classification
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Water
Indoor
Indoor
Outdoor potted
In the ground
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Every week
Watering Frequency
Smart Seasonal Watering
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Just like people, each plant has its own preferences and needs. Devote time to understanding your plants so you can nurture them properly. Observe your plants attentively, learning from their growth patterns, and becoming more in tune with their needs as you grow together. Keep a watchful eye on new plants and seedlings, as they are sensitive to both overwatering and underwatering. Shower them with gentle love and attention, fostering their growth and strength. Let the rhythm of your local climate guide your watering habits, adapting your schedule to the changing weather and the needs of your plants. Amount and Approach
Watering from the soil
1. Gradually pour water to the soil from above.
2. Stop watering your plant once water begins to flow out of the drainage holes in the pot.
3. Allow it to rest for 1 minute, then discard any water remaining in the tray, making sure your plant is not sitting in the water.
Avoid watering the leaves or flowers. Use a watering can with a long spout when watering to reduce bending and exertion, and ease your fatigue. Watering from the bottom
1. Fill the tray with water, ensure that the soil makes contact with the water.
2. Let it rest for 10 minutes.
3. Drain excess water from the tray if the soil is uniformly damp.
4. Watering more to the tray if the soil remains dry.
5. Allow it to sit for an additional 20 minutes before draining any excess water.
Avoid watering the leaves or flowers. Use a watering can with a long spout when watering to reduce bending and exertion, and ease your fatigue. Soaking the water
1. Select a location for soaking your plants, such as a tray or bathtub.
2. Pour a few centimeters of fresh water into the bottom of your chosen container.
3. Soaking your plant pots within the water, allowing them to absorb moisture for 1 hour.
4. Remove the plants from the water and let them dry.
Avoid watering the leaves or flowers. Use a watering can with a long spout when watering to reduce bending and exertion, and ease your fatigue. 
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Lighting
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Indoor
Outdoor
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Full sun
Ideal
Above 6 hours sunlight
Partial sun
Tolerance
About 3-6 hours sunlight
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