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Pests & Diseases
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Witch-hazels 'Orange Beauty'
Witch-hazels 'Orange Beauty'
Witch-hazels 'Orange Beauty'
Hamamelis × intermedia 'Orange Beauty'
Hardiness Zones
Hardiness Zones
5 to 8
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Care Guide for Witch-hazels 'Orange Beauty'

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Watering Care
Watering Care
Details on Watering Care Watering Care
Soil Care
Soil Care
Slightly acidic
Details on Soil Care Soil Care
Ideal Lighting
Ideal Lighting
Full sun, Partial sun
Details on Sunlight Requirements Ideal Lighting
Ideal Temperature
Ideal Temperature
5 to 8
Details on Temperature Ideal Temperature
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Witch-hazels 'Orange Beauty'
Water
Water
Twice per week
Sunlight
Sunlight
Full sun
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Key Facts About Witch-hazels 'Orange Beauty'

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Attributes of Witch-hazels 'Orange Beauty'

Lifespan
Perennial
Plant Type
Shrub
Plant Height
2.5 m to 3.5 m
Spread
2.5 m to 3.5 m
Leaf type
Deciduous
Ideal Temperature
5 - 32 ℃

Scientific Classification of Witch-hazels 'Orange Beauty'

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Common Pests & Diseases About Witch-hazels 'Orange Beauty'

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Common issues for Witch-hazels 'Orange Beauty' based on 10 million real cases
Leaf beetles
Leaf beetles Leaf beetles
Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Solutions: For less serious cases: Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread. To treat more serious infestations: Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
Fruit withering
Fruit withering Fruit withering
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Leaf scorch
Leaf scorch Leaf scorch
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Solutions: The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms. Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves. Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement. Protect trees from severe root damage of nearby construction and excavation. If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach. If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry. Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections. If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
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Leaf beetles
plant poor
Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Overview
Overview
Leaf beetles range in size from 1.5 mm to 2 cm. Both adult beetles and their larvae eat the leaves of many different types of plants. There are over 35,000 different species of leaf beetles, in a variety of colors including gold, green, yellow-striped, and red striped. Some of these have been mistaken for ladybirds because of their shape and coloring. They can be oval, round, or elongated in shape. These insect pests are most active in spring and summer.
If not controlled, leaf beetles can do a lot of damage to vegetable crops and ornamental plants. They feed on the leaves, flowers, stems, roots, and fruits of different plants. They can fly, which means it's easy for them to move from one plant to another. Some species of leaf beetles only target one specific crop, while others will target many different types of plants. Although a lot of the damage that they cause is cosmetic, an infestation can weaken a plant and leave it prone to other more problematic diseases.
Symptom Analysis
Symptom Analysis
The first signs of a leaf beetles infestation are small visible holes in leaves. Leaves then become discolored and dark beetle droppings can be seen. As the leaves turn yellow and brown, they will drop off the plant onto the ground. Some leaves will appear skeletonized with only the veins still remaining.
Infestation begins in spring, when the adult beetles emerge from the soil and lay their eggs on the leaves of plants. When these eggs hatch, the young nymphs start munching on the leaves as they grow up. Once leaf beetles are large and mature, they'll fall to the ground and pupate in the soil over winter before starting the cycle all over again.
Leaf beetles also eat holes in fruits and vegetables. These can be seen as small round holes that sometimes have a larger brown area surrounding them.
Solutions
Solutions
For less serious cases:
  1. Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread.
To treat more serious infestations:
  1. Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions.
  2. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
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Fruit withering
plant poor
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
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Leaf scorch
plant poor
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Overview
Overview
Leaf scorch refers to two general conditions: physiological leaf scorch and bacterial leaf scorch. It causes leaves to discolor starting along the margins, and eventually die.
Leaf scorch development is most common in the hot, dry season, becoming most noticeable in late summer. However, it can occur at other times of the year. It most often affects young trees and shrubs, but it can also affect flowers, vegetables, and other plants.
Leaf scorch can get progressively worse over multiple seasons. If the root causes are not addressed, leaf scorch can lead to plant death.
While you cannot reverse the damage caused by physiological leaf scorch, you can prevent further damage. With proper management, plants will fully recover. However, there is no cure for bacterial leaf scorch, which is a systemic infection.
Symptom Analysis
Symptom Analysis
  • Yellow, brown, or blackened leaves starting with the leaf margins
  • Dying twig tips on trees and shrubs as leaves die and fall
  • Often there is a bright yellow border line between the dead and living leaf tissue
Disease Cause
Disease Cause
There are numerous contributing causes of leaf scorch.
Bacterial leaf scorch is caused by the bacterium Xylella fastidiosa. The bacteria block the xylem vessels, preventing water movement. Symptoms may vary across species.
Physiological leaf scorch most commonly occurs when a plant cannot take up enough water. Numerous conditions can lead to this issue, particularly an unhealthy root system. Some causes of an unhealthy root system include overly-compacted soil, recent tillage, root compaction and severing due to pavement or other construction, drought, and overly-saturated soils.
Potassium deficiency can contribute to leaf scorch. Since plants need potassium to move water, they cannot properly move water when there is a lack of potassium.
Too much fertilizer can also cause leaf scorch symptoms. The accumulation of salts (including nutrient salts from fertilizers, as well as salt water) accumulate at the leaf margins and may build up to concentrations that burn the tissues.
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About
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Pests & Diseases
Witch-hazels 'Orange Beauty'
Witch-hazels 'Orange Beauty'
Witch-hazels 'Orange Beauty'
Hamamelis × intermedia 'Orange Beauty'
Hardiness Zones
Hardiness Zones
5 to 8
care guide

Care Guide for Witch-hazels 'Orange Beauty'

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Key Facts About Witch-hazels 'Orange Beauty'

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Attributes of Witch-hazels 'Orange Beauty'

Lifespan
Perennial
Plant Type
Shrub
Plant Height
2.5 m to 3.5 m
Spread
2.5 m to 3.5 m
Leaf type
Deciduous
Ideal Temperature
5 - 32 ℃
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Scientific Classification of Witch-hazels 'Orange Beauty'

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Common Pests & Diseases About Witch-hazels 'Orange Beauty'

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Feedback
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Common issues for Witch-hazels 'Orange Beauty' based on 10 million real cases
Leaf beetles
Leaf beetles Leaf beetles Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Solutions: For less serious cases: Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread. To treat more serious infestations: Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
Learn More About the Leaf beetles more
Fruit withering
Fruit withering Fruit withering Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Learn More About the Fruit withering more
Leaf scorch
Leaf scorch Leaf scorch Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Solutions: The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms. Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves. Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement. Protect trees from severe root damage of nearby construction and excavation. If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach. If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry. Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections. If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Learn More About the Leaf scorch more
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Leaf beetles
plant poor
Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Overview
Overview
Leaf beetles range in size from 1.5 mm to 2 cm. Both adult beetles and their larvae eat the leaves of many different types of plants. There are over 35,000 different species of leaf beetles, in a variety of colors including gold, green, yellow-striped, and red striped. Some of these have been mistaken for ladybirds because of their shape and coloring. They can be oval, round, or elongated in shape. These insect pests are most active in spring and summer.
If not controlled, leaf beetles can do a lot of damage to vegetable crops and ornamental plants. They feed on the leaves, flowers, stems, roots, and fruits of different plants. They can fly, which means it's easy for them to move from one plant to another. Some species of leaf beetles only target one specific crop, while others will target many different types of plants. Although a lot of the damage that they cause is cosmetic, an infestation can weaken a plant and leave it prone to other more problematic diseases.
Symptom Analysis
Symptom Analysis
The first signs of a leaf beetles infestation are small visible holes in leaves. Leaves then become discolored and dark beetle droppings can be seen. As the leaves turn yellow and brown, they will drop off the plant onto the ground. Some leaves will appear skeletonized with only the veins still remaining.
Infestation begins in spring, when the adult beetles emerge from the soil and lay their eggs on the leaves of plants. When these eggs hatch, the young nymphs start munching on the leaves as they grow up. Once leaf beetles are large and mature, they'll fall to the ground and pupate in the soil over winter before starting the cycle all over again.
Leaf beetles also eat holes in fruits and vegetables. These can be seen as small round holes that sometimes have a larger brown area surrounding them.
Solutions
Solutions
For less serious cases:
  1. Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread.
To treat more serious infestations:
  1. Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions.
  2. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
Prevention
Prevention
To prevent infestations of leaf beetles, follow these practices.
  1. Regularly check for beetles. To prevent large pest infestations, be proactive about frequently checking plants for pests and removing them quickly.
  2. Clear debris. Clear weeds and debris to remove areas where these beetles may overwinter and hide.
  3. Attract natural predators. Birds and other insects, such as wasps and ladybugs, are effective natural predators of leaf beetles. Encourage them to visit by including a diverse array of plants to provide habitat and food. Also, avoid applying broad-spectrum herbicides that can harm and kill beneficial insects.
  4. Plant aromatic herbs like mint, garlic, or rosemary, as these can repel leaf beetles.
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
close
Fruit withering
plant poor
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
Solutions
Solutions
There are a number of appropriate solutions to control fruit withering:
  1. Remove any fruit as soon as it shows any signs of infection. Do not compost.
  2. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Prevention
Prevention
Preventative measures include:
  1. Ensuring adequate spacing between plants or trees.
  2. Staking plants that are prone to tumbling to prevent moisture or humidity build up.
  3. Prune correctly so that there is adequate air movement and remove any dead or diseased branches that may carry spores.
  4. Practice good plant hygiene by removing fallen material and destroying it as soon as possible.
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
close
Leaf scorch
plant poor
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Overview
Overview
Leaf scorch refers to two general conditions: physiological leaf scorch and bacterial leaf scorch. It causes leaves to discolor starting along the margins, and eventually die.
Leaf scorch development is most common in the hot, dry season, becoming most noticeable in late summer. However, it can occur at other times of the year. It most often affects young trees and shrubs, but it can also affect flowers, vegetables, and other plants.
Leaf scorch can get progressively worse over multiple seasons. If the root causes are not addressed, leaf scorch can lead to plant death.
While you cannot reverse the damage caused by physiological leaf scorch, you can prevent further damage. With proper management, plants will fully recover. However, there is no cure for bacterial leaf scorch, which is a systemic infection.
Symptom Analysis
Symptom Analysis
  • Yellow, brown, or blackened leaves starting with the leaf margins
  • Dying twig tips on trees and shrubs as leaves die and fall
  • Often there is a bright yellow border line between the dead and living leaf tissue
Disease Cause
Disease Cause
There are numerous contributing causes of leaf scorch.
Bacterial leaf scorch is caused by the bacterium Xylella fastidiosa. The bacteria block the xylem vessels, preventing water movement. Symptoms may vary across species.
Physiological leaf scorch most commonly occurs when a plant cannot take up enough water. Numerous conditions can lead to this issue, particularly an unhealthy root system. Some causes of an unhealthy root system include overly-compacted soil, recent tillage, root compaction and severing due to pavement or other construction, drought, and overly-saturated soils.
Potassium deficiency can contribute to leaf scorch. Since plants need potassium to move water, they cannot properly move water when there is a lack of potassium.
Too much fertilizer can also cause leaf scorch symptoms. The accumulation of salts (including nutrient salts from fertilizers, as well as salt water) accumulate at the leaf margins and may build up to concentrations that burn the tissues.
Solutions
Solutions
The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms.
  • Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves.
  • Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement.
  • Protect trees from severe root damage of nearby construction and excavation.
  • If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach.
  • If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry.
  • Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections.
  • If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Prevention
Prevention
  • Physiological leaf scorch is best avoided by making sure your plants have a healthy, functional root system and access to enough water. Water regularly, especially on the mornings of excessively hot, sunny days. Deep, infrequent irrigation is better than shallow, frequent irrigation.
  • Have your soil tested and apply the proper nutrients. Be sure to not over-apply fertilizers.
  • Make sure your plants’ roots have room to expand. Avoid compacted soil as well and avoid paving areas above the root zone. Do not till or disturb the soil where plant roots are growing.
  • Plant new trees and shrubs in the fall, so that they have the maximum amount of time to become established before the environmental stresses of the next summer.
  • Remove any dead or dying plant tissue that may harbor secondary infections.
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
product icon close
Your Ultimate Guide to Plants
Identify grow and nurture the better way!
product icon
17,000 local species +400,000 global species studied
product icon
Nearly 5 years of research
product icon
80+ scholars in botany and gardening
ad
product icon close
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
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