Also known as : Garden hyacinth 'Hollyhock', Wild hyacinth 'Hollyhock'
Common hyacinth 'Hollyhock' is an award-winning hyacinth cultivar that trades in the blue shades of the parent plant for a bright crimson flower coloration similar to that of the hollyhock (thus the name). This surprising color is complemented by a rich fragrance that adds a great feature to a springtime garden.
Hardiness Zones
3 to 9
Care Guide for Common hyacinth 'Hollyhock'
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Watering Care
Average water needs, watering when the top 3 cm of soil has dried out.
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Common Pests & Diseases About Common hyacinth 'Hollyhock'
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Common issues for Common hyacinth 'Hollyhock' based on 10 million real cases
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Wilting after blooming
Flowers may wither for a variety of reasons.
Solutions: Check the soil or potting medium. Coarse textures can allow water to drain too rapidly, preventing the plant from taking up enough. If the soil and roots seem very dry, add sphagnum moss or other mediums that hold water. Water according to recommendations for each plant's species. Low humidity can be corrected by misting the plant regularly or placing it near a humidifier. Keeping it near other plants helps, too. Keep the environment consistent in terms of temperature, humidity, and lighting. Keep it away from vents, heaters, and air conditioners, and avoid moving it to locations where it will experience a temperature shock. Hot, dry heat, and cold drafts are problematic for many plants. Especially if the plant is outside, it could be experiencing heat or light stress. Try moving it to a shadier location.
Yellow spot
Leaf spot can show up as yellow or white spots on the leaves.
Solutions: Diseases Fungicides can prevent the transmission of spores, but they may not treat the established infection. The first step is removing and disposing of all infected plant parts. Then apply recommended chemicals. For bacterial infections, apply a spray containing copper or streptomycin. For fungal infections, consult the local cooperative extension for recommendations on which fungicides will work best. Nutrient deficiency Apply a liquid fertilizer via foliar application to fix the deficiency quickly. Follow label directions regarding dosing instructions and application notes, such as not using before the rain or when temperatures are out of the recommended range. Incorrect watering Determine the water requirements for your specific plant, and follow accordingly. Some plants like consistently moist soil, and others like the soil to dry out slightly before being watered. Pests Thoroughly apply an insecticidal soap, an organic product like neem oil, or an appropriate chemical insecticide to the plant.
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
Placement is often random and scattered as diseases are spread through raindrops.
May appear on lower leaves and the interior of the plant where humidity is higher.
Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
Leaf margins may turn yellow.
Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
Blotches grow in size until the entire leaf is brown.
The leaf falls off the plant.
Severe Symptoms
Partial or complete premature defoliation
Reduced growth
Increased susceptibility to pests and other diseases
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
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Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
Wilted, droopy flowers
Petals and leaves begin to wrinkle
Brown papery streaks or spots appear on the petals and leaf tips
Flowerhead shrink in size
Petal color fades
Yellowing leaves
Complete death of the flower
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
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Wilting after blooming
Flowers may wither for a variety of reasons.
Overview
Wilting after blooming is sometimes a natural aging process of the flower, while other times it may indicate a problem. Orchids, for example, can bloom for anywhere from two weeks to three months, so wilting after a few days signals a problem for most varieties. This can happen to virtually any ornamental flowering plant, but those with shallow roots and limited tolerance for drought, full sun, and low humidity are more susceptible.
This is a common problem, and often has an easy fix. Sometimes, however, it is the result of more serious causes such as pests or disease of the root system.
Symptom Analysis
At first, flowers may look a little limp.
Petals may start to appear dried out and turn brown.
Eventually they may drop off the plant all together.
Disease Cause
Wilting blooms can be a sign of an unhealthy root system. Any condition that prevents the plant from absorbing enough water and nutrition can result in wilting blooms and sometimes other symptoms. If the plant doesn’t have enough water, it cannot maintain appropriate pressure within stems, leaves, and blooms, causing them to wilt.
This can result from physical damage – for example from root breakage during re-potting or attack by insects like cutworms. If you recently re-potted your plant, physical damage to the roots is a likely cause. If you see insects, they may be eating leaves, roots, or flowers. Fungal infections can also cause root rot and damage, preventing water and nutrient uptake.
Finally, wilting blooms can result simply from age. If no other symptoms are visible, it may simply signal the natural end of the flower’s lifespan. If it seems premature, this may be caused by environmental factors: water, humidity, light, or stress. Under-watering is a common cause. Similarly, plants adapted to high humidity dry out easily when humidity is low, like during winter or in dry climates. Too much light can also stress plants that need shade, causing blooms to wilt.
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Scan the QR code with your phone camera to download the app
Yellow spot
Leaf spot can show up as yellow or white spots on the leaves.
Overview
Yellow spot is a common condition that affects all types of plants -- flowering ornamentals, trees, shrubs, herbs, and vegetable plants -- worldwide. Yellow spots may appear because of dozens of potential causes and occur in various environmental and climatic conditions, but fortunately, most are easy to address. The most common causes of yellow spots include diseases, nutrient deficiency, watering problems, and pests.
In most cases, yellow spots can be treated without permanent damage to the plant. However, in some fungal disease cases, nothing can be done to treat the disease after infection, and the plant will ultimately perish from the disease.
Due to this, the most critical aspect of addressing yellow spots on plants is correctly determining the cause.
Symptom Analysis
Symptoms occur on varying parts of the plant, depending upon the cause. Smaller spots tend to be indicative of younger infections or newly developing problems.
Small yellow spots appear on leaves
Spots can occur on the lower or upper leaf surfaces, or both
Raised, rounded, or sunken spots with fringed or smooth edges
Spots may grow together, causing leaves to become totally discolored
Stunted growth
Premature leaf drop
Disease Cause
The vast majority of yellow spot diseases are caused by fungal pathogens. However, there are some situations in which bacteria, environmental conditions, or other issues may be blamed.
Diseases are typically host-specific, so they may only affect plants within the same family. That said, just about every single species of plant is vulnerable to at least one disease that causes yellow spot. The most common problems are leaf blight, leaf septoria, powdery mildew, and downy mildew, to name a few.
All plants need specific nutrients from the soil to survive. When these nutrients become depleted or unavailable for plant uptake due to particular conditions, deficiencies occur, and yellow spots are seen.
Nitrogen is an integral component of chlorophyll.
Iron is needed in the enzymes that make chlorophyll.
Yellow spots may also appear because of incorrect watering, mainly underwatering, or infestations of sap-sucking pests such as aphids.
Too little water inhibits photosynthesis. Too much water pushes oxygen out of the soil and the roots cannot take in nutrients or even water from the soil.
Insect problems can cause yellow spots directly by damaging leaf tissue when feeding, or they may introduce pathogens.
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Pests & Diseases
Common hyacinth 'Hollyhock'
Hyacinthus orientalis 'Hollyhock'
Also known as: Garden hyacinth 'Hollyhock', Wild hyacinth 'Hollyhock'
Common hyacinth 'Hollyhock' is an award-winning hyacinth cultivar that trades in the blue shades of the parent plant for a bright crimson flower coloration similar to that of the hollyhock (thus the name). This surprising color is complemented by a rich fragrance that adds a great feature to a springtime garden.
Hardiness Zones
3 to 9
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Common Pests & Diseases About Common hyacinth 'Hollyhock'
Feedback
Common issues for Common hyacinth 'Hollyhock' based on 10 million real cases
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Learn More About the Brown spot
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Learn More About the Flower withering
Wilting after blooming
Flowers may wither for a variety of reasons.
Solutions: Check the soil or potting medium. Coarse textures can allow water to drain too rapidly, preventing the plant from taking up enough. If the soil and roots seem very dry, add sphagnum moss or other mediums that hold water. Water according to recommendations for each plant's species. Low humidity can be corrected by misting the plant regularly or placing it near a humidifier. Keeping it near other plants helps, too. Keep the environment consistent in terms of temperature, humidity, and lighting. Keep it away from vents, heaters, and air conditioners, and avoid moving it to locations where it will experience a temperature shock. Hot, dry heat, and cold drafts are problematic for many plants. Especially if the plant is outside, it could be experiencing heat or light stress. Try moving it to a shadier location.
Learn More About the Wilting after blooming
Yellow spot
Leaf spot can show up as yellow or white spots on the leaves.
Solutions: Diseases Fungicides can prevent the transmission of spores, but they may not treat the established infection. The first step is removing and disposing of all infected plant parts. Then apply recommended chemicals. For bacterial infections, apply a spray containing copper or streptomycin. For fungal infections, consult the local cooperative extension for recommendations on which fungicides will work best. Nutrient deficiency Apply a liquid fertilizer via foliar application to fix the deficiency quickly. Follow label directions regarding dosing instructions and application notes, such as not using before the rain or when temperatures are out of the recommended range. Incorrect watering Determine the water requirements for your specific plant, and follow accordingly. Some plants like consistently moist soil, and others like the soil to dry out slightly before being watered. Pests Thoroughly apply an insecticidal soap, an organic product like neem oil, or an appropriate chemical insecticide to the plant.
Learn More About the Yellow spot
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
Placement is often random and scattered as diseases are spread through raindrops.
May appear on lower leaves and the interior of the plant where humidity is higher.
Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
Leaf margins may turn yellow.
Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
Blotches grow in size until the entire leaf is brown.
The leaf falls off the plant.
Severe Symptoms
Partial or complete premature defoliation
Reduced growth
Increased susceptibility to pests and other diseases
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
Maintain good air movement between plants through proper plant spacing.
Increase air circulation through the center of plants through pruning.
Thoroughly clean all pruning tools after working with diseased plants.
Never dispose of disease plant material in a compost pile.
Avoid overhead watering to keep moisture off of the foliage.
Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
Wilted, droopy flowers
Petals and leaves begin to wrinkle
Brown papery streaks or spots appear on the petals and leaf tips
Flowerhead shrink in size
Petal color fades
Yellowing leaves
Complete death of the flower
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
Solutions
If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface.
In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well.
If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Prevention
This is definitely one of those instances where prevention is more effective than cure. Here are some preventative measures for avoiding premature flower withering.
Water plants according to their needs -- either keep the soil slightly moist or allow the top inch or two to dry out before watering again.
Fertilize lightly on a consistent basis, depending upon the plant’s growth. Quick-growing plants and those that flower or develop fruit will need more frequent fertilizing than slow-growing plants.
Purchase plants that are certified disease- or pathogen-free.
Look for disease-resistant cultivars.
Isolate plants showing disease symptoms to prevent the spread to neighboring plants.
Practice good plant hygiene by removing any fallen plant material as soon as possible.
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Wilting after blooming
Flowers may wither for a variety of reasons.
Overview
Wilting after blooming is sometimes a natural aging process of the flower, while other times it may indicate a problem. Orchids, for example, can bloom for anywhere from two weeks to three months, so wilting after a few days signals a problem for most varieties. This can happen to virtually any ornamental flowering plant, but those with shallow roots and limited tolerance for drought, full sun, and low humidity are more susceptible.
This is a common problem, and often has an easy fix. Sometimes, however, it is the result of more serious causes such as pests or disease of the root system.
Symptom Analysis
At first, flowers may look a little limp.
Petals may start to appear dried out and turn brown.
Eventually they may drop off the plant all together.
Disease Cause
Wilting blooms can be a sign of an unhealthy root system. Any condition that prevents the plant from absorbing enough water and nutrition can result in wilting blooms and sometimes other symptoms. If the plant doesn’t have enough water, it cannot maintain appropriate pressure within stems, leaves, and blooms, causing them to wilt.
This can result from physical damage – for example from root breakage during re-potting or attack by insects like cutworms. If you recently re-potted your plant, physical damage to the roots is a likely cause. If you see insects, they may be eating leaves, roots, or flowers. Fungal infections can also cause root rot and damage, preventing water and nutrient uptake.
Finally, wilting blooms can result simply from age. If no other symptoms are visible, it may simply signal the natural end of the flower’s lifespan. If it seems premature, this may be caused by environmental factors: water, humidity, light, or stress. Under-watering is a common cause. Similarly, plants adapted to high humidity dry out easily when humidity is low, like during winter or in dry climates. Too much light can also stress plants that need shade, causing blooms to wilt.
Solutions
Check the soil or potting medium. Coarse textures can allow water to drain too rapidly, preventing the plant from taking up enough. If the soil and roots seem very dry, add sphagnum moss or other mediums that hold water.
Water according to recommendations for each plant's species.
Low humidity can be corrected by misting the plant regularly or placing it near a humidifier. Keeping it near other plants helps, too.
Keep the environment consistent in terms of temperature, humidity, and lighting. Keep it away from vents, heaters, and air conditioners, and avoid moving it to locations where it will experience a temperature shock. Hot, dry heat, and cold drafts are problematic for many plants.
Especially if the plant is outside, it could be experiencing heat or light stress. Try moving it to a shadier location.
Prevention
Read up on moisture, light, and soil type preferences for each plant to avoid underwatering, incorrect light levels, or other conditions that can cause wilting blooms.
Avoid re-potting during the flowering period. This causes additional stress on the plants because they need to repair root damage and adapt to the new micro-environment, all of which can result in wilting.
One other potential cause is ethylene gas, a plant hormone related to ripening. Some fruits and vegetables emit ethylene, especially bananas. Apples, grapes, melons, avocados, and potatoes can also give it off, so keep flowering plants away from fresh produce.
Continue reading in our app - it's better
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Yellow spot
Leaf spot can show up as yellow or white spots on the leaves.
Overview
Yellow spot is a common condition that affects all types of plants -- flowering ornamentals, trees, shrubs, herbs, and vegetable plants -- worldwide. Yellow spots may appear because of dozens of potential causes and occur in various environmental and climatic conditions, but fortunately, most are easy to address. The most common causes of yellow spots include diseases, nutrient deficiency, watering problems, and pests.
In most cases, yellow spots can be treated without permanent damage to the plant. However, in some fungal disease cases, nothing can be done to treat the disease after infection, and the plant will ultimately perish from the disease.
Due to this, the most critical aspect of addressing yellow spots on plants is correctly determining the cause.
Symptom Analysis
Symptoms occur on varying parts of the plant, depending upon the cause. Smaller spots tend to be indicative of younger infections or newly developing problems.
Small yellow spots appear on leaves
Spots can occur on the lower or upper leaf surfaces, or both
Raised, rounded, or sunken spots with fringed or smooth edges
Spots may grow together, causing leaves to become totally discolored
Stunted growth
Premature leaf drop
Disease Cause
The vast majority of yellow spot diseases are caused by fungal pathogens. However, there are some situations in which bacteria, environmental conditions, or other issues may be blamed.
Diseases are typically host-specific, so they may only affect plants within the same family. That said, just about every single species of plant is vulnerable to at least one disease that causes yellow spot. The most common problems are leaf blight, leaf septoria, powdery mildew, and downy mildew, to name a few.
All plants need specific nutrients from the soil to survive. When these nutrients become depleted or unavailable for plant uptake due to particular conditions, deficiencies occur, and yellow spots are seen.
Nitrogen is an integral component of chlorophyll.
Iron is needed in the enzymes that make chlorophyll.
Yellow spots may also appear because of incorrect watering, mainly underwatering, or infestations of sap-sucking pests such as aphids.
Too little water inhibits photosynthesis. Too much water pushes oxygen out of the soil and the roots cannot take in nutrients or even water from the soil.
Insect problems can cause yellow spots directly by damaging leaf tissue when feeding, or they may introduce pathogens.
Solutions
Diseases
Fungicides can prevent the transmission of spores, but they may not treat the established infection. The first step is removing and disposing of all infected plant parts. Then apply recommended chemicals.
For bacterial infections, apply a spray containing copper or streptomycin.
For fungal infections, consult the local cooperative extension for recommendations on which fungicides will work best.
Nutrient deficiency
Apply a liquid fertilizer via foliar application to fix the deficiency quickly. Follow label directions regarding dosing instructions and application notes, such as not using before the rain or when temperatures are out of the recommended range.
Incorrect watering
Determine the water requirements for your specific plant, and follow accordingly. Some plants like consistently moist soil, and others like the soil to dry out slightly before being watered.
Pests
Thoroughly apply an insecticidal soap, an organic product like neem oil, or an appropriate chemical insecticide to the plant.
Prevention
Depending on the type of plant and which specific disease is causing yellow spot, problems may be avoided by taking the following preventative steps:
Plant resistant varieties
Avoid planting susceptible varieties close together - space susceptible plants further apart from one another so it’s more difficult for the fungal spores to find new plant hosts.
Water wisely - water from below rather than splashing water on foliage. This can reduce the spread of both bacterial and fungal pathogens responsible for yellow spot.
Prune - prune as a way of getting rid of affected leaves but also to control the spread of yellow spot to new plants. Pruning can also improve air circulation to limit disease spread.
Rotate crops - many diseases, including downy mildew, can live in the soil over the winter and produce problems for many years. Rotate annual crops to new locations each year so that they aren’t growing anywhere in which plants in the same family were grown within the last three to four years.
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