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Common jasmine
Common jasmine
Common jasmine
Common jasmine
Common jasmine
Common jasmine
Add to My Garden
Common jasmine
Jasminum officinale
Also known as: Jessamine, Common white jasmine, Summer jasmine
Common jasmine (Jasminum officinale) is a deciduous plant species that flowers in summer. Common jasmine flowers have a strong fragrance. This species is native to the Caucasus, northern Iran, Afghanistan, Pakistan, and the Himalayas.
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care guide

Care Guide for Common jasmine

Common jasmine is slightly more tolerant of dryness than water-soaked roots, but it very much prefers consistent moisture over either of the other options. When the top 0.5 inch of soil feels dry, that's the time to give your plant a good drink. It will need more water and attention in the hot summer months.
Fertilization
Fertilization
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Common jasmine can greatly benefit from regular applications of fertilizer. If you notice yellowing leaves or a lack of blossoms, you'll know your soil is lacking the necessary nutrients. The recommended dosage is a 7-9-5 ratio liquid fertilizer once a week during the growing season.
Sand, Clay, Loam, Chalky, Acidic, Neutral, Alkaline
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Full sun, Partial sun
Hardiness Zones
Hardiness Zones
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6 to 10
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Common jasmine
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Hardiness Zones
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6 to 10
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Spring, Fall
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Fall
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Common jasmine
Sunlight
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Hardiness Zones
Hardiness Zones
6 to 10
Planting Time
Planting Time
Spring, Fall
Harvest Time
Harvest Time
Fall
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Common jasmine
Sunlight
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Hardiness Zones
Hardiness Zones
6 to 10
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Planting Time
Spring, Fall
Harvest Time
Harvest Time
Fall
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Questions About Common jasmine

Pruning Pruning Pruning
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How can I prune my Common jasmine?
Pruning your Common jasmine is a fairly simple process. First, you will need a reliable set of hand pruners or hedge trimmers. You may use a clean pair of sharp scissors if you don’t have pruners or garden shears on hand. It’s important to always clean your gardening tools before and after using them to prevent the possibility of spreading disease or infection to other plants. To prune your Common jasmine simply allow your plant to go dormant over the Winter. Some time between late winter and early spring – or when new growth starts to appear – take your clean pruners or trimmers and cut away any dying, damaged, yellow or declining foliage. Repeat this process until you reach the base of the plant or until there are no dead pieces left to cut. When pruning, be careful not to damage the new growth that may be emerging near the base of your plant. These parts cannot be restored and pruning can increase the ventilation of the plants and facilitate their growth. Any pruning that is done to this plant should be cut straight across the blades or stems. No angled cuts are required. Diseased leaf blade foliage can be removed as it appears. This could be done anytime when your Common jasmine is growing.
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What should I do after pruning my Common jasmine?
Once you’ve pruned your plant, you should dispose of the stems and leaves either by composting the healthy ones or throwing out the diseased parts. You can also fertilize just before or after pruning, which gives Common jasmine a little vitamin boost that can provide it the nutrients needed to better protect itself from any nearby pathogens or diseases. Do not water the Common jasmine immediately after pruning as this can lead to fungal infestation of the plants through the wounds. You don’t need much after care when you’re done pruning. It might benefit from light watering and some liquid plant food to encourage new growth.
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How can I prune my Common jasmine during different seasons?
Early spring and late winter are the best times to prune your Common jasmine on a large scale. If you want to control the size of your Common jasmine, you can prune them as you wish, but be careful not to prune more than a third of the size of the plant. Yellow and diseased leaves may appear during the summer months when the Common jasmine is growing vigorously and these types of leaves need to be pruned back immediately. These parts of the Common jasmine cannot be restored and pruning increases the ventilation of the plant and facilitates its growth.
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When should I prune my Common jasmine through different stages of growth?
Strategic pruning is usually done at different times of the year or during certain stages of growth depending on the plant. However, knowing when to prune your Common jasmine depends on where you live and how established your plant is. For example, if your Common jasmine is a new resident, it’s a good idea to wait until the plant starts to grow back before you start pruning. On the other hand, if your plant is already established, you will want to prune the dry or dead parts in plant before new leafy growth appears in early spring or late winter. This is the time of year when plants are dormant and pruning causes the least damage to them. This is also the best time of year to do more extensive pruning. It’s important to note that if Common jasmine is pruned too late in the season, it can leave new growth at risk for damage or disease. However, if your Common jasmine is indoors this is not a problem and you can prune at any time. Since this can affect the long-term health and appearance of your plant, it’s important to keep this in mind when deciding when and how to prune. As your Common jasmine grows larger over time, you can trim it as needed after annual pruning. Dead, damaged, or diseased leaf blade foliage can be removed as it appears. This could be done anytime when your Common jasmine is growing.
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pests

Common Pests & Diseases

Common issues for Common jasmine based on 10 million real cases
Nutrient deficiencies
Nutrient deficiencies Nutrient deficiencies
Nutrient deficiencies
A lack of nutrients will cause a widespread yellowing of the leaves. The yellowing may begin at the base or top of the plant.
Solutions: There are several easy ways to remedy the nutrient deficiencies in soils. Use a water-soluble fertilizer. Fertilizers will include most or all of the macro and micro-nutrients the plants need to thrive. Adding some fertilizer to the soil will make those nutrients available and can combat deficiencies. Regularly apply organic fertilizer pellets. Organic fertilizers such as animal manures and bonemeal can supply plants with all the nutrients that they need to grow strong and healthy. Apply compost. Though not as finely tuned as artificial fertilizer, compost can nevertheless be rich in important nutrients and should be applied to the soil regularly. Apply nutrients via foliar application. In addition to supplementing the soil with nutrients, foliar fertilizer can be applied directly to the plant's leaves. Nutrients offered via foliar application are often taken up even quicker than those put in the soil, so the foliar application can be great for swiftly addressing specific deficiencies.
Brown spot
Brown spot Brown spot
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Flower withering
Flower withering Flower withering
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Yellow spot
Yellow spot Yellow spot
Yellow spot
Leaf spot can show up as yellow or white spots on the leaves.
Solutions: Diseases Fungicides can prevent the transmission of spores, but they may not treat the established infection. The first step is removing and disposing of all infected plant parts. Then apply recommended chemicals. For bacterial infections, apply a spray containing copper or streptomycin. For fungal infections, consult the local cooperative extension for recommendations on which fungicides will work best. Nutrient deficiency Apply a liquid fertilizer via foliar application to fix the deficiency quickly. Follow label directions regarding dosing instructions and application notes, such as not using before the rain or when temperatures are out of the recommended range. Incorrect watering Determine the water requirements for your specific plant, and follow accordingly. Some plants like consistently moist soil, and others like the soil to dry out slightly before being watered. Pests Thoroughly apply an insecticidal soap, an organic product like neem oil, or an appropriate chemical insecticide to the plant.
Scars
Scars Scars
Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Solutions: Each source of scarring requires a different approach to help your plant recover. Protect the trunk and leaves from physical damage like scrapes. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs. Frequent leaf or bud loss may be due to insufficient light or nutrients.
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Nutrient deficiencies
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Nutrient deficiencies
A lack of nutrients will cause a widespread yellowing of the leaves. The yellowing may begin at the base or top of the plant.
Overview
Overview
Nutrient deficiencies can be seen in many different ways on plants. Basically, the lack of nutrients will inhibit plant growth, produce weak stems and leaves, and leave plants open to infection from pests and diseases. Plants use the nutrients from the soil to help them with photosynthesis. This, in turn, produces healthy plant growth. Plants that lack adequate amounts of nutrients will look lackluster and unhealthy. Eventually, if this is not addressed, it will cause the plants to die. The most important nutrients that plants need are nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur. Additionally, plants require small amounts of micronutrients such as iron, boron, manganese, zinc, copper, and molybdenum.
Symptom Analysis
Symptom Analysis
A common sign that plants are experiencing nutrient deficiencies is the yellowing of leaves. This may be an overall yellowing or leaves that are yellow but still have green veins. These leaves will eventually brown off and die.
Another sign is the loss of plant vigor. The plants may not be growing as well as they should or their growth may be stunted.
Below are some common symptoms that appear when plants are lacking in nutrients.
Nitrogen (N): Inner, older leaves yellow first. If the deficiency is severe, yellowing progresses outward to newer growth.
Potassium (K): Leaf edges may turn brown and crinkly, with a yellowing layer forming just inside of the edge. Older leaves tend to be impacted first.
Phosphorus (P): Lack of vigorous growth. Plants will appear stunted.
Zinc (Zn): Yellowing tends to occur first at the base of the leaf.
Copper (Cu): Newer leaves begin to yellow first, with older leaves yellowing only if the deficiency becomes severe.
Boron (B): Newer leaves are impacted first. Foliage may also become particularly brittle in cases of boron deficiency.
Disease Cause
Disease Cause
There are several factors that can lead to nutrient deficiencies, a situation where plants are not receiving the nutrients that they need. This could be because they are planted in nutrient-deficient soils, or that the soil's pH is too high or low. Incorrect soil pH can lock up certain nutrients, thus making them unavailable to plants. Lack of soil moisture can also be a problem, because plants need water to be able to absorb the nutrients from the soil.
Solutions
Solutions
There are several easy ways to remedy the nutrient deficiencies in soils.
  1. Use a water-soluble fertilizer. Fertilizers will include most or all of the macro and micro-nutrients the plants need to thrive. Adding some fertilizer to the soil will make those nutrients available and can combat deficiencies.
  2. Regularly apply organic fertilizer pellets. Organic fertilizers such as animal manures and bonemeal can supply plants with all the nutrients that they need to grow strong and healthy.
  3. Apply compost. Though not as finely tuned as artificial fertilizer, compost can nevertheless be rich in important nutrients and should be applied to the soil regularly.
  4. Apply nutrients via foliar application. In addition to supplementing the soil with nutrients, foliar fertilizer can be applied directly to the plant's leaves. Nutrients offered via foliar application are often taken up even quicker than those put in the soil, so the foliar application can be great for swiftly addressing specific deficiencies.
Prevention
Prevention
There are several easy ways to prevent nutrient deficiencies in plants.
  1. Regular fertilizing. Regular addition of fertilizer to the soil is one of the simplest and most effective ways to prevent deficiencies.
  2. Proper watering. Both over and under watering can adversely impact a plant's roots, which in turn makes it harder for them to properly take up nutrients.
  3. Testing the soil's pH. A soil's acidity or alkalinity will impact the degree to which certain nutrients are available to be taken up by plants. Knowing the soil's pH means it can be amended to suit the needs of the individual plants.
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
  1. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
  2. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
  3. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
  • Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
  • Maintain good air movement between plants through proper plant spacing.
  • Increase air circulation through the center of plants through pruning.
  • Thoroughly clean all pruning tools after working with diseased plants.
  • Never dispose of disease plant material in a compost pile.
  • Avoid overhead watering to keep moisture off of the foliage.
  • Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Flower withering
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Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
  • Wilted, droopy flowers
  • Petals and leaves begin to wrinkle
  • Brown papery streaks or spots appear on the petals and leaf tips
  • Flowerhead shrink in size
  • Petal color fades
  • Yellowing leaves
  • Complete death of the flower
Disease Cause
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
Solutions
Solutions
If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface.
In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well.
If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Prevention
Prevention
This is definitely one of those instances where prevention is more effective than cure. Here are some preventative measures for avoiding premature flower withering.
  • Water plants according to their needs -- either keep the soil slightly moist or allow the top inch or two to dry out before watering again.
  • Fertilize lightly on a consistent basis, depending upon the plant’s growth. Quick-growing plants and those that flower or develop fruit will need more frequent fertilizing than slow-growing plants.
  • Purchase plants that are certified disease- or pathogen-free.
  • Look for disease-resistant cultivars.
  • Isolate plants showing disease symptoms to prevent the spread to neighboring plants.
  • Practice good plant hygiene by removing any fallen plant material as soon as possible.
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Yellow spot
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Yellow spot
Leaf spot can show up as yellow or white spots on the leaves.
Overview
Overview
Yellow spot is a common condition that affects all types of plants -- flowering ornamentals, trees, shrubs, herbs, and vegetable plants -- worldwide. Yellow spots may appear because of dozens of potential causes and occur in various environmental and climatic conditions, but fortunately, most are easy to address. The most common causes of yellow spots include diseases, nutrient deficiency, watering problems, and pests.
In most cases, yellow spots can be treated without permanent damage to the plant. However, in some fungal disease cases, nothing can be done to treat the disease after infection, and the plant will ultimately perish from the disease.
Due to this, the most critical aspect of addressing yellow spots on plants is correctly determining the cause.
Symptom Analysis
Symptom Analysis
Symptoms occur on varying parts of the plant, depending upon the cause. Smaller spots tend to be indicative of younger infections or newly developing problems.
  • Small yellow spots appear on leaves
  • Spots can occur on the lower or upper leaf surfaces, or both
  • Raised, rounded, or sunken spots with fringed or smooth edges
  • Spots may grow together, causing leaves to become totally discolored
  • Stunted growth
  • Premature leaf drop
Disease Cause
Disease Cause
The vast majority of yellow spot diseases are caused by fungal pathogens. However, there are some situations in which bacteria, environmental conditions, or other issues may be blamed.
Diseases are typically host-specific, so they may only affect plants within the same family. That said, just about every single species of plant is vulnerable to at least one disease that causes yellow spot. The most common problems are leaf blight, leaf septoria, powdery mildew, and downy mildew, to name a few.
All plants need specific nutrients from the soil to survive. When these nutrients become depleted or unavailable for plant uptake due to particular conditions, deficiencies occur, and yellow spots are seen.
  • Nitrogen is an integral component of chlorophyll.
  • Iron is needed in the enzymes that make chlorophyll.
Yellow spots may also appear because of incorrect watering, mainly underwatering, or infestations of sap-sucking pests such as aphids.
  • Too little water inhibits photosynthesis. Too much water pushes oxygen out of the soil and the roots cannot take in nutrients or even water from the soil.
  • Insect problems can cause yellow spots directly by damaging leaf tissue when feeding, or they may introduce pathogens.
Solutions
Solutions
Diseases
Fungicides can prevent the transmission of spores, but they may not treat the established infection. The first step is removing and disposing of all infected plant parts. Then apply recommended chemicals.
For bacterial infections, apply a spray containing copper or streptomycin.
For fungal infections, consult the local cooperative extension for recommendations on which fungicides will work best.
Nutrient deficiency
Apply a liquid fertilizer via foliar application to fix the deficiency quickly. Follow label directions regarding dosing instructions and application notes, such as not using before the rain or when temperatures are out of the recommended range.
Incorrect watering
Determine the water requirements for your specific plant, and follow accordingly. Some plants like consistently moist soil, and others like the soil to dry out slightly before being watered.
Pests
Thoroughly apply an insecticidal soap, an organic product like neem oil, or an appropriate chemical insecticide to the plant.
Prevention
Prevention
Depending on the type of plant and which specific disease is causing yellow spot, problems may be avoided by taking the following preventative steps:
  • Plant resistant varieties
  • Avoid planting susceptible varieties close together - space susceptible plants further apart from one another so it’s more difficult for the fungal spores to find new plant hosts.
  • Water wisely - water from below rather than splashing water on foliage. This can reduce the spread of both bacterial and fungal pathogens responsible for yellow spot.
  • Prune - prune as a way of getting rid of affected leaves but also to control the spread of yellow spot to new plants. Pruning can also improve air circulation to limit disease spread.
  • Rotate crops - many diseases, including downy mildew, can live in the soil over the winter and produce problems for many years. Rotate annual crops to new locations each year so that they aren’t growing anywhere in which plants in the same family were grown within the last three to four years.
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Scars
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Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Symptom Analysis
Symptom Analysis
Scars form when the plant repairs wounds. They can be the result of people or pets passing by and scraping the plant. Once the underlying issue is resolved, the plant will heal but a scar may remain.
Pests and pathogens can also cause scarring. Insects may attack the plant for a meal, resulting in extensive scarring when a few invaders turn into an infestation. Diseases such as fungus and bacteria can weaken the plant, causing brown spots, mushy areas, or blisters that lead to scars.
Scars occur on stems when a leaf or bud has been lost and the plant has healed. The harder tissue is like a scab that protects a wound.
On other occasions, scars can signal problems from environmental conditions, such as overexposure to sunlight or heat. It might surprise you to know that plants can suffer from sunburn, even desert dwellers like cactus!
Solutions
Solutions
Each source of scarring requires a different approach to help your plant recover.
  1. Protect the trunk and leaves from physical damage like scrapes.
  2. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray.
  3. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs.
  4. Frequent leaf or bud loss may be due to insufficient light or nutrients.
Prevention
Prevention
Preventing some sources of scarring is easier than others, but all start with careful attention to your plants once you decide to bring them home.
  1. Review specific guidelines for your plant, including soil drainage, watering, and fertilizer requirements.
  2. Inspect plants before planting and use sterile pots and fresh potting soil or media to limit transfer of fungi or bacteria.
  3. Once established, check your plants regularly for signs of scarring or the presence of pests, as it is better to catch problems as early as possible.
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distribution

Distribution Map

Habitat

Shrubberies and forests, valleys, ravines, thickets, woods, along rivers, meadows.
distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
habit
plant_info

More Info

Plant Type
Plant Type
Vine, Shrub
Flower Color
Flower Color
White
Pink
Bloom Time
Bloom Time
Spring, Summer, Fall
Leaf Color
Leaf Color
Green

Name story

Common jasmine||Jessamine||True jasmine
Known and cultivated for centuries, common jasmine, as other jasmines, got its name from the 'Yasameen', meaning 'the gift from God'. Its fragrance is so remarkable, that many fragrant flowering plants from other families are often called 'jasmine'. In order to be separated from other 'fake' jasmines, Jasminum officinale is often referred to as true jasmine.

Symbolism

Love and romance, friendliness, modesty and simplicity

Usages

Garden Use
Common jasmine's fragrant, early summer blooming flowers bring a delightful scent and floral display to coastal and Mediterranean gardens. You can train this fast-growing plant as a vine to cover walls or arbors or let it sprawl under other shrubs or trees as a fragrant groundcover.
other_plant

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Rainbow tree
Rainbow tree
The rainbow tree (Dracaena angustifolia) is native to Asia and is a member of the asparagus family that grows in the understories of tropical forests. Ornamentally, it can function both as an indoor and outdoor shrub. Substances from the rainbow tree can be used to create green dye.
Bloom Time
Summer
Garden Usage
Dracaena plants of Asparagaceae (Dracaena spp.) are excellent indoor ornamental plants, easy to maintain. They can be evergreen and grow slowly with a continuous water supply and proper filtered light ensured. The leaves of corn plants are often used to decorate flower bouquets; the lucky bamboo can be used for decoration as a hydroponic plant, and the gold dust can be planted outdoors as bushes.
Indian banyan
Indian banyan
Indian banyan (Ficus benghalensis) is a tree species that germinates in cracks and crevices of other trees or structures. Indian banyan grows by emitting aerial roots and forming a canopy. The indian banyan is the national tree of the Republic of India and has religious significance.
Bloom Time
All year around
Garden Usage
Plants of genus Ficus are often used in arbors and shrubs, as it usually grows large. If it is planted in a garden, choose a wide plot to give it enough space. It can also be planted in a flowerpot and maintained indoors at early stages, and transplanted to a garden later on. Its attractive green leaves require a warm, humid environment; we consider it a medium level difficulty plant to care.
Pinwheel flower
Pinwheel flower
Pinwheel flower (Tabernaemontana divaricata) is an evergreen shrub that can grow to 2.5 m tall. White, pinwheel-shaped flowers with a carnation-like fragrance bloom year-round. Easy to grow in light shade to full sun. Popular as a backdrop for gardens and as a natural hedge.
Bloom Time
Spring, summer
Common globe amaranth
Common globe amaranth
Common globe amaranth (Gomphrena globosa) is an edible flowering plant native to Central America. Other common names for common globe amaranth are the makhmali and vadamalli. Common globe amaranth is commonly cultivated in landscaping for its bright colors, and is used in leis in Hawaii. Common globe amaranth attracts insects, including butterflies and bees.
Bloom Time
Summer, autumn
Garden Usage
The common globe amaranth is commonly planted at the front of borders, where it fills in any gaps left behind by spring bulbs. However, newly-bred varieties have given gardeners more options, with this plant now being used more creatively. No matter the variety you choose, the common globe amaranth is a strong and resilient plant that is extremely easy to care for and requires little maintenance once established., The common globe amaranth produces colorful flowers in purples, whites, and oranges, with all varieties having a long blooming time. In addition to brightening up the garden, these gorgeous blooms are also popular cut flowers, and last for several years when used in dried flower arrangements.
Mistletoe cactus
Mistletoe cactus
Mistletoe cactus (Rhipsalis baccifera) is a species found in Central America, South America, the Caribbean, and Florida. Mistletoe cactus is the only cactus species that occurs naturally outside the New World. It is hypothesized that it was seeded in Africa by migratory birds traveling across the Atlantic Ocean. This species is considered easy to maintain as a houseplant and is often grown as a houseplant in hanging planters.
Bloom Time
All year around
Garden Usage
Cactus are popular choices to plant in pots or in gardens for ornamental effect. They often have succulent stems, are commonly covered with thorns, and give delicate flowers. Most plants of Cactaceae family are resistant to drought, need sufficient sunlight, and are easy to care for.
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Common jasmine
Common jasmine
Common jasmine
Common jasmine
Common jasmine
Common jasmine
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Common jasmine
Jasminum officinale
Also known as: Jessamine, Common white jasmine, Summer jasmine
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Questions About Common jasmine

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pests

Common Pests & Diseases

Common issues for Common jasmine based on 10 million real cases
Nutrient deficiencies
Nutrient deficiencies  Nutrient deficiencies  Nutrient deficiencies
A lack of nutrients will cause a widespread yellowing of the leaves. The yellowing may begin at the base or top of the plant.
Solutions: There are several easy ways to remedy the nutrient deficiencies in soils. Use a water-soluble fertilizer. Fertilizers will include most or all of the macro and micro-nutrients the plants need to thrive. Adding some fertilizer to the soil will make those nutrients available and can combat deficiencies. Regularly apply organic fertilizer pellets. Organic fertilizers such as animal manures and bonemeal can supply plants with all the nutrients that they need to grow strong and healthy. Apply compost. Though not as finely tuned as artificial fertilizer, compost can nevertheless be rich in important nutrients and should be applied to the soil regularly. Apply nutrients via foliar application. In addition to supplementing the soil with nutrients, foliar fertilizer can be applied directly to the plant's leaves. Nutrients offered via foliar application are often taken up even quicker than those put in the soil, so the foliar application can be great for swiftly addressing specific deficiencies.
Learn More more
Brown spot
Brown spot  Brown spot  Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Learn More more
Flower withering
Flower withering  Flower withering  Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Learn More more
Yellow spot
Yellow spot  Yellow spot  Yellow spot
Leaf spot can show up as yellow or white spots on the leaves.
Solutions: Diseases Fungicides can prevent the transmission of spores, but they may not treat the established infection. The first step is removing and disposing of all infected plant parts. Then apply recommended chemicals. For bacterial infections, apply a spray containing copper or streptomycin. For fungal infections, consult the local cooperative extension for recommendations on which fungicides will work best. Nutrient deficiency Apply a liquid fertilizer via foliar application to fix the deficiency quickly. Follow label directions regarding dosing instructions and application notes, such as not using before the rain or when temperatures are out of the recommended range. Incorrect watering Determine the water requirements for your specific plant, and follow accordingly. Some plants like consistently moist soil, and others like the soil to dry out slightly before being watered. Pests Thoroughly apply an insecticidal soap, an organic product like neem oil, or an appropriate chemical insecticide to the plant.
Learn More more
Scars
Scars  Scars  Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Solutions: Each source of scarring requires a different approach to help your plant recover. Protect the trunk and leaves from physical damage like scrapes. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs. Frequent leaf or bud loss may be due to insufficient light or nutrients.
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Nutrient deficiencies
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Nutrient deficiencies
A lack of nutrients will cause a widespread yellowing of the leaves. The yellowing may begin at the base or top of the plant.
Overview
Overview
Nutrient deficiencies can be seen in many different ways on plants. Basically, the lack of nutrients will inhibit plant growth, produce weak stems and leaves, and leave plants open to infection from pests and diseases. Plants use the nutrients from the soil to help them with photosynthesis. This, in turn, produces healthy plant growth. Plants that lack adequate amounts of nutrients will look lackluster and unhealthy. Eventually, if this is not addressed, it will cause the plants to die. The most important nutrients that plants need are nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur. Additionally, plants require small amounts of micronutrients such as iron, boron, manganese, zinc, copper, and molybdenum.
Symptom Analysis
Symptom Analysis
A common sign that plants are experiencing nutrient deficiencies is the yellowing of leaves. This may be an overall yellowing or leaves that are yellow but still have green veins. These leaves will eventually brown off and die.
Another sign is the loss of plant vigor. The plants may not be growing as well as they should or their growth may be stunted.
Below are some common symptoms that appear when plants are lacking in nutrients.
Nitrogen (N): Inner, older leaves yellow first. If the deficiency is severe, yellowing progresses outward to newer growth.
Potassium (K): Leaf edges may turn brown and crinkly, with a yellowing layer forming just inside of the edge. Older leaves tend to be impacted first.
Phosphorus (P): Lack of vigorous growth. Plants will appear stunted.
Zinc (Zn): Yellowing tends to occur first at the base of the leaf.
Copper (Cu): Newer leaves begin to yellow first, with older leaves yellowing only if the deficiency becomes severe.
Boron (B): Newer leaves are impacted first. Foliage may also become particularly brittle in cases of boron deficiency.
Disease Cause
Disease Cause
There are several factors that can lead to nutrient deficiencies, a situation where plants are not receiving the nutrients that they need. This could be because they are planted in nutrient-deficient soils, or that the soil's pH is too high or low. Incorrect soil pH can lock up certain nutrients, thus making them unavailable to plants. Lack of soil moisture can also be a problem, because plants need water to be able to absorb the nutrients from the soil.
Solutions
Solutions
There are several easy ways to remedy the nutrient deficiencies in soils.
  1. Use a water-soluble fertilizer. Fertilizers will include most or all of the macro and micro-nutrients the plants need to thrive. Adding some fertilizer to the soil will make those nutrients available and can combat deficiencies.
  2. Regularly apply organic fertilizer pellets. Organic fertilizers such as animal manures and bonemeal can supply plants with all the nutrients that they need to grow strong and healthy.
  3. Apply compost. Though not as finely tuned as artificial fertilizer, compost can nevertheless be rich in important nutrients and should be applied to the soil regularly.
  4. Apply nutrients via foliar application. In addition to supplementing the soil with nutrients, foliar fertilizer can be applied directly to the plant's leaves. Nutrients offered via foliar application are often taken up even quicker than those put in the soil, so the foliar application can be great for swiftly addressing specific deficiencies.
Prevention
Prevention
There are several easy ways to prevent nutrient deficiencies in plants.
  1. Regular fertilizing. Regular addition of fertilizer to the soil is one of the simplest and most effective ways to prevent deficiencies.
  2. Proper watering. Both over and under watering can adversely impact a plant's roots, which in turn makes it harder for them to properly take up nutrients.
  3. Testing the soil's pH. A soil's acidity or alkalinity will impact the degree to which certain nutrients are available to be taken up by plants. Knowing the soil's pH means it can be amended to suit the needs of the individual plants.
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
  1. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
  2. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
  3. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
  • Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
  • Maintain good air movement between plants through proper plant spacing.
  • Increase air circulation through the center of plants through pruning.
  • Thoroughly clean all pruning tools after working with diseased plants.
  • Never dispose of disease plant material in a compost pile.
  • Avoid overhead watering to keep moisture off of the foliage.
  • Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Flower withering
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Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
  • Wilted, droopy flowers
  • Petals and leaves begin to wrinkle
  • Brown papery streaks or spots appear on the petals and leaf tips
  • Flowerhead shrink in size
  • Petal color fades
  • Yellowing leaves
  • Complete death of the flower
Disease Cause
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
Solutions
Solutions
If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface.
In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well.
If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Prevention
Prevention
This is definitely one of those instances where prevention is more effective than cure. Here are some preventative measures for avoiding premature flower withering.
  • Water plants according to their needs -- either keep the soil slightly moist or allow the top inch or two to dry out before watering again.
  • Fertilize lightly on a consistent basis, depending upon the plant’s growth. Quick-growing plants and those that flower or develop fruit will need more frequent fertilizing than slow-growing plants.
  • Purchase plants that are certified disease- or pathogen-free.
  • Look for disease-resistant cultivars.
  • Isolate plants showing disease symptoms to prevent the spread to neighboring plants.
  • Practice good plant hygiene by removing any fallen plant material as soon as possible.
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Yellow spot
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Yellow spot
Leaf spot can show up as yellow or white spots on the leaves.
Overview
Overview
Yellow spot is a common condition that affects all types of plants -- flowering ornamentals, trees, shrubs, herbs, and vegetable plants -- worldwide. Yellow spots may appear because of dozens of potential causes and occur in various environmental and climatic conditions, but fortunately, most are easy to address. The most common causes of yellow spots include diseases, nutrient deficiency, watering problems, and pests.
In most cases, yellow spots can be treated without permanent damage to the plant. However, in some fungal disease cases, nothing can be done to treat the disease after infection, and the plant will ultimately perish from the disease.
Due to this, the most critical aspect of addressing yellow spots on plants is correctly determining the cause.
Symptom Analysis
Symptom Analysis
Symptoms occur on varying parts of the plant, depending upon the cause. Smaller spots tend to be indicative of younger infections or newly developing problems.
  • Small yellow spots appear on leaves
  • Spots can occur on the lower or upper leaf surfaces, or both
  • Raised, rounded, or sunken spots with fringed or smooth edges
  • Spots may grow together, causing leaves to become totally discolored
  • Stunted growth
  • Premature leaf drop
Disease Cause
Disease Cause
The vast majority of yellow spot diseases are caused by fungal pathogens. However, there are some situations in which bacteria, environmental conditions, or other issues may be blamed.
Diseases are typically host-specific, so they may only affect plants within the same family. That said, just about every single species of plant is vulnerable to at least one disease that causes yellow spot. The most common problems are leaf blight, leaf septoria, powdery mildew, and downy mildew, to name a few.
All plants need specific nutrients from the soil to survive. When these nutrients become depleted or unavailable for plant uptake due to particular conditions, deficiencies occur, and yellow spots are seen.
  • Nitrogen is an integral component of chlorophyll.
  • Iron is needed in the enzymes that make chlorophyll.
Yellow spots may also appear because of incorrect watering, mainly underwatering, or infestations of sap-sucking pests such as aphids.
  • Too little water inhibits photosynthesis. Too much water pushes oxygen out of the soil and the roots cannot take in nutrients or even water from the soil.
  • Insect problems can cause yellow spots directly by damaging leaf tissue when feeding, or they may introduce pathogens.
Solutions
Solutions
Diseases
Fungicides can prevent the transmission of spores, but they may not treat the established infection. The first step is removing and disposing of all infected plant parts. Then apply recommended chemicals.
For bacterial infections, apply a spray containing copper or streptomycin.
For fungal infections, consult the local cooperative extension for recommendations on which fungicides will work best.
Nutrient deficiency
Apply a liquid fertilizer via foliar application to fix the deficiency quickly. Follow label directions regarding dosing instructions and application notes, such as not using before the rain or when temperatures are out of the recommended range.
Incorrect watering
Determine the water requirements for your specific plant, and follow accordingly. Some plants like consistently moist soil, and others like the soil to dry out slightly before being watered.
Pests
Thoroughly apply an insecticidal soap, an organic product like neem oil, or an appropriate chemical insecticide to the plant.
Prevention
Prevention
Depending on the type of plant and which specific disease is causing yellow spot, problems may be avoided by taking the following preventative steps:
  • Plant resistant varieties
  • Avoid planting susceptible varieties close together - space susceptible plants further apart from one another so it’s more difficult for the fungal spores to find new plant hosts.
  • Water wisely - water from below rather than splashing water on foliage. This can reduce the spread of both bacterial and fungal pathogens responsible for yellow spot.
  • Prune - prune as a way of getting rid of affected leaves but also to control the spread of yellow spot to new plants. Pruning can also improve air circulation to limit disease spread.
  • Rotate crops - many diseases, including downy mildew, can live in the soil over the winter and produce problems for many years. Rotate annual crops to new locations each year so that they aren’t growing anywhere in which plants in the same family were grown within the last three to four years.
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Scars
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Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Symptom Analysis
Symptom Analysis
Scars form when the plant repairs wounds. They can be the result of people or pets passing by and scraping the plant. Once the underlying issue is resolved, the plant will heal but a scar may remain.
Pests and pathogens can also cause scarring. Insects may attack the plant for a meal, resulting in extensive scarring when a few invaders turn into an infestation. Diseases such as fungus and bacteria can weaken the plant, causing brown spots, mushy areas, or blisters that lead to scars.
Scars occur on stems when a leaf or bud has been lost and the plant has healed. The harder tissue is like a scab that protects a wound.
On other occasions, scars can signal problems from environmental conditions, such as overexposure to sunlight or heat. It might surprise you to know that plants can suffer from sunburn, even desert dwellers like cactus!
Solutions
Solutions
Each source of scarring requires a different approach to help your plant recover.
  1. Protect the trunk and leaves from physical damage like scrapes.
  2. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray.
  3. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs.
  4. Frequent leaf or bud loss may be due to insufficient light or nutrients.
Prevention
Prevention
Preventing some sources of scarring is easier than others, but all start with careful attention to your plants once you decide to bring them home.
  1. Review specific guidelines for your plant, including soil drainage, watering, and fertilizer requirements.
  2. Inspect plants before planting and use sterile pots and fresh potting soil or media to limit transfer of fungi or bacteria.
  3. Once established, check your plants regularly for signs of scarring or the presence of pests, as it is better to catch problems as early as possible.
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distribution

Distribution Map

Habitat

Shrubberies and forests, valleys, ravines, thickets, woods, along rivers, meadows.

Map

distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
plant_info

More Info

Plant Type
Plant Type
Vine, Shrub
Flower Color
Flower Color
White
Pink
Bloom Time
Bloom Time
Spring, Summer, Fall
Leaf Color
Leaf Color
Green

Name story

Common jasmine||Jessamine||True jasmine
Known and cultivated for centuries, common jasmine, as other jasmines, got its name from the 'Yasameen', meaning 'the gift from God'. Its fragrance is so remarkable, that many fragrant flowering plants from other families are often called 'jasmine'. In order to be separated from other 'fake' jasmines, Jasminum officinale is often referred to as true jasmine.

Symbolism

Love and romance, friendliness, modesty and simplicity

Usages

Garden Use
Common jasmine's fragrant, early summer blooming flowers bring a delightful scent and floral display to coastal and Mediterranean gardens. You can train this fast-growing plant as a vine to cover walls or arbors or let it sprawl under other shrubs or trees as a fragrant groundcover.
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_adj Adjust This cookie provides mobile analytics and attribution services that enable us to measure and analyze the effectiveness of marketing campaigns, certain events and actions within the Application. Learn more here. 1 Year
Cookie Name
_fbp
Source
Facebook Pixel
Purpose
A conversion pixel tracking that we use for retargeting campaigns. Learn more here.
Lifespan
1 Year

Cookie Name
_adj
Source
Adjust
Purpose
This cookie provides mobile analytics and attribution services that enable us to measure and analyze the effectiveness of marketing campaigns, certain events and actions within the Application. Learn more here.
Lifespan
1 Year
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