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Bottle gourd
Bottle gourd
Bottle gourd
Bottle gourd
Bottle gourd
Bottle gourd
Bottle gourd
Lagenaria siceraria
Also known as : Calabash, Long melon, Calabash Gourd
Bottle gourd (Lagenaria siceraria) is an annual vine that is considered easy to grow from its seeds. This species is also known as calabash. This gourd is edible and is also used to make bowls and musical instruments.
Hardiness Zones
Hardiness Zones
6 to 12
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care guide

Care Guide for Bottle gourd

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Watering Care
Watering Care
Average water needs, watering when the top 3 cm of soil has dried out.
Details on Watering Care Watering Care
Fertilizing Care
Fertilizing Care
Fertilization once every half month during the growing season.
Details on Fertilizing Care Fertilizing Care
Pruning
Pruning
Trim the diseased, withered leaves once a month.
Details on Pruning Pruning
Soil Care
Soil Care
Sand, Acidic, Neutral
Details on Soil Care Soil Care
Ideal Lighting
Ideal Lighting
Full sun
Details on Sunlight Requirements Ideal Lighting
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Bottle gourd
Water
Water
Every week
Hardiness Zones
Hardiness Zones
6 to 12
Planting Time
Planting Time
Early spring
question

Questions About Bottle gourd

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Bottle gourd?
Not only does the Bottle gourd have certain preferences regarding how much water it receives, but it also cares deeply about how you provide that water. In fact, if you don't use the proper watering technique, you risk harming your tomatoes. The best way to water Bottle gourd is to apply the water directly to the soil in a slow and gentle manner. You should not pour all of the water into the soil at once, and you should not do overhead watering for your Bottle gourd. Although you should water slowly, you should also water deeply to ensure that all of the soil in which your Bottle gourd grows is sufficiently moist.
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What should I do if I water my Bottle gourd too much or too little?
If you find that you have overwatered your Bottle gourd and you are concerned about the associated risk of disease, you should intervene immediately. Often the best approach for an overwatered Bottle gourd is to uproot it from its current growing location. Once the plant is out of the ground, you can allow its roots to dry a bit before planting it in a new growing location. Ensure that the new growing location has soil with good drainage. If you grow in pots, you may also want to move your plant to a pot with more or larger drainage holes. In the case of underwatering, all you will need to do is increase the frequency with which you supply water to your plant.
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How often should I water my Bottle gourd?
Overall, Bottle gourd requires a significant amount of water throughout the growing season. To meet that high water need, you'll need to water early and often throughout the spring and summer. During the earlier parts of the growing season, you should water your Bottle gourd about once or twice per week. As the season progresses, you should increase your watering frequency. You may need to water it twice per day or more during summer, depending on the weather. After your Bottle gourd have gone through their major seasonal growth phases, you can reduce the frequency of your watering to about once per week until the end of the growing season.
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How much water does my Bottle gourd need?
Since Bottle gourd are incredibly popular, with many professional and amateur gardeners growing them successfully, we have a pretty clear idea of how to care for these plants. That understanding includes specific knowledge about the precise volume of water an average Bottle gourd should receive. Generally, Bottle gourd will require about 1 - 1.5 inches of water per week. That volume should be dispersed evenly through your weekly watering. As the weather gets warmer, you may need to supply more water, but in most cases, two inches per week is a good baseline amount.
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How can I tell if i'm watering my Bottle gourd enough?
Underwatering and overwatering can both occur as problems for your Bottle gourd, and both these problems can manifest with similar symptoms. For example, foliage discoloration and wilting can both result from either overwatering or underwatering. When your Bottle gourd is underwatered, its leaves will be curling and drooping at the beginning. You will see a bunch of leaves turn less vigorous. Underwatering is also likely to cause stunted growth and poor overall development as both the flowers and this plant require a high amount of water. Overwatering is more likely to lead to disease, including rot. Overwatering may also lead to unpleasant smells rising from your plant's soil. The symptoms of underwatering will show up quicker than overwatering. Overwatering can also be evident in soil conditions. Mainly, if you notice a lot of standing water or waterlogged soils, overwatering is likely to occur.
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How should I water my Bottle gourd through the seasons?
As alluded to above, your Bottle gourd's water needs will repeatedly change throughout the seasons. During most of spring and summer, you should water your Bottle gourd about once every week. As the heat of summer arrives, you should plan to increase your watering frequency to once or twice per day. In the late summer and fall, towards the end of the harvest period, you can reduce your watering frequency to about once per week. After harvest has ended, you can cease watering as your Bottle gourd has reached the end of its life cycle and will require no further soil moisture. The maintenance schedule of Bottle gourd will require you to alter the amount of water you provide depending on the plant's current growth stage. Early on, especially if you grow your Bottle gourd from seeds, you'll need to provide water often enough to maintain consistent soil moisture, which encourages root development. When the plant becomes old enough to produce flowers, it will likely need even more water. During the fruit development growth stage, your Bottle gourd will likely need the most water out of any growth period, at times requiring water more than twice per day. Following that phase, the water needs of Bottle gourd will decline significantly.
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What's the difference between watering Bottle gourd indoors and outdoors?
Whether you grow Bottle gourd indoors or outdoors can also play a role in how you water them. Bottle gourd that grows outdoors may receive water from natural rainfall, which will reduce the amount of supplemental water you should supply. However, it is incredibly rare for rainfall to adequately replace your watering entirely. Plants that grow indoors, along with any Bottle gourd that grows in a container, will need to be watered more frequently than those that grow in the ground outdoors. If you choose this route, please make sure that the plant gets enough water by checking the soil moisture within your pot often to keep your Bottle gourd healthy.
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Key Facts About Bottle gourd

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Attributes of Bottle gourd

Lifespan
Annual, Biennial
Plant Type
Vine, Herb
Planting Time
Early spring
Bloom Time
Summer, Early fall
Harvest Time
Mid fall
Plant Height
6 m to 9 m
Spread
3 m to 5 m
Leaf Color
Green
Flower Color
White
Yellow
Gold
Fruit Color
Green
Dormancy
Winter dormancy
Leaf type
Deciduous
Ideal Temperature
20 - 38 ℃
Growth Season
Summer
Growth Rate
Rapid

Symbolism

Auspicious, happiness and prosperity

Scientific Classification of Bottle gourd

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pests

Common Pests & Diseases About Bottle gourd

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Common issues for Bottle gourd based on 10 million real cases
Fruit Spot
Fruit Spot Fruit Spot
Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Brown spot
Brown spot Brown spot
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Yellow spot
Yellow spot Yellow spot
Yellow spot
Leaf spot can show up as yellow or white spots on the leaves.
Solutions: Diseases Fungicides can prevent the transmission of spores, but they may not treat the established infection. The first step is removing and disposing of all infected plant parts. Then apply recommended chemicals. For bacterial infections, apply a spray containing copper or streptomycin. For fungal infections, consult the local cooperative extension for recommendations on which fungicides will work best. Nutrient deficiency Apply a liquid fertilizer via foliar application to fix the deficiency quickly. Follow label directions regarding dosing instructions and application notes, such as not using before the rain or when temperatures are out of the recommended range. Incorrect watering Determine the water requirements for your specific plant, and follow accordingly. Some plants like consistently moist soil, and others like the soil to dry out slightly before being watered. Pests Thoroughly apply an insecticidal soap, an organic product like neem oil, or an appropriate chemical insecticide to the plant.
Leaf miners
Leaf miners Leaf miners
Leaf miners
Leaf miners scar the leaves with curved white streaks or rounded white spots with brown centers.
Solutions: Leaf miners, although relatively harmless at first, can quickly multiply and devastate your plants in the coming weeks. For severe cases: Spray an organic insecticide. For an organic solution, spray a diluted mixture of azadirachtin, a compound derived from neem seeds, above and below leaves. Spray a synthetic insecticide. Spray a product that contains spinosad, such as Entrust, making sure to cover all sides of the leaves. Introduce beneficial insects. Introduce beneficial insects that eat leaf miners, such as parasitic wasps or Syrphid flies. For less severe cases: Prune infected tissue. Remove and dispose of leaves that have any sign of leaf miner damage.
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Fruit Spot
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Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Overview
Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.
Symptom Analysis
Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
  • Spots may appear on fruits as well as leaves and other aboveground areas of the plant
  • Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
  • Spots are raised with distinct margins, developing into sunken pits as the fruit matures
  • Fruit tissue near the spot stays green longer than the rest of the fruit
  • Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
  • Spots are large, sometimes larger than 1.3 cm
  • Some spots may look like targets with a brown to greyish coloration
  • Older spots are black and raised with lobed borders
  • Spots are superficial only, not penetrating into the seed cavity
  • Spots may turn into sunken pits, turning into craters as they get older
  • The skin of the fruit can be cracked and produce a water-soaked border
  • Some spots may ooze a gelatinous substance
Disease Cause
Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
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Yellow spot
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Yellow spot
Leaf spot can show up as yellow or white spots on the leaves.
Overview
Overview
Yellow spot is a common condition that affects all types of plants -- flowering ornamentals, trees, shrubs, herbs, and vegetable plants -- worldwide. Yellow spots may appear because of dozens of potential causes and occur in various environmental and climatic conditions, but fortunately, most are easy to address. The most common causes of yellow spots include diseases, nutrient deficiency, watering problems, and pests.
In most cases, yellow spots can be treated without permanent damage to the plant. However, in some fungal disease cases, nothing can be done to treat the disease after infection, and the plant will ultimately perish from the disease.
Due to this, the most critical aspect of addressing yellow spots on plants is correctly determining the cause.
Symptom Analysis
Symptom Analysis
Symptoms occur on varying parts of the plant, depending upon the cause. Smaller spots tend to be indicative of younger infections or newly developing problems.
  • Small yellow spots appear on leaves
  • Spots can occur on the lower or upper leaf surfaces, or both
  • Raised, rounded, or sunken spots with fringed or smooth edges
  • Spots may grow together, causing leaves to become totally discolored
  • Stunted growth
  • Premature leaf drop
Disease Cause
Disease Cause
The vast majority of yellow spot diseases are caused by fungal pathogens. However, there are some situations in which bacteria, environmental conditions, or other issues may be blamed.
Diseases are typically host-specific, so they may only affect plants within the same family. That said, just about every single species of plant is vulnerable to at least one disease that causes yellow spot. The most common problems are leaf blight, leaf septoria, powdery mildew, and downy mildew, to name a few.
All plants need specific nutrients from the soil to survive. When these nutrients become depleted or unavailable for plant uptake due to particular conditions, deficiencies occur, and yellow spots are seen.
  • Nitrogen is an integral component of chlorophyll.
  • Iron is needed in the enzymes that make chlorophyll.
Yellow spots may also appear because of incorrect watering, mainly underwatering, or infestations of sap-sucking pests such as aphids.
  • Too little water inhibits photosynthesis. Too much water pushes oxygen out of the soil and the roots cannot take in nutrients or even water from the soil.
  • Insect problems can cause yellow spots directly by damaging leaf tissue when feeding, or they may introduce pathogens.
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Leaf miners
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Leaf miners
Leaf miners scar the leaves with curved white streaks or rounded white spots with brown centers.
Symptom Analysis
Symptom Analysis
The leaves on your plants are showing clear/white trails, which appear like parts have been hollowed out. These trails are narrow at first and become wide patches over time. In some cases, leaves will be completely hollow and dry on the plant. As the name suggests, leaf miners are responsible.
Leaf miners are most common in the early spring when they begin to hatch and reproduce. They are tiny 1/16th inch larvae that resemble small grains of rice. The larvae are found inside leaves. The adult stage, a fly, lays eggs in between the layers of a leaf. When the eggs hatch, the larvae eat the tender nutritious inner leaves.
Solutions
Solutions
Leaf miners, although relatively harmless at first, can quickly multiply and devastate your plants in the coming weeks.
For severe cases:
  1. Spray an organic insecticide. For an organic solution, spray a diluted mixture of azadirachtin, a compound derived from neem seeds, above and below leaves.
  2. Spray a synthetic insecticide. Spray a product that contains spinosad, such as Entrust, making sure to cover all sides of the leaves.
  3. Introduce beneficial insects. Introduce beneficial insects that eat leaf miners, such as parasitic wasps or Syrphid flies.
For less severe cases:
  1. Prune infected tissue. Remove and dispose of leaves that have any sign of leaf miner damage.
Prevention
Prevention
Although leaf miners are easy to control, preventing them is ideal. Our recommendations are:
  1. Physically exclude adults. Cover plants with floating row covers as soon as you put them in the ground.
  2. Remove weeds and debris. Keep your garden weeded to lower the number of plants leaf miners can feed and breed on.
  3. Avoid introducing infected plants. Carefully inspect new plants for leaf miners before adding them to your garden or home.
  4. Avoid broad-spectrum pesticides. Leaf miners can usually be controlled by natural predatory insects. Do not apply broad-spectrum insecticides that could harm these beneficial insects.
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distribution

Distribution of Bottle gourd

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Habitat of Bottle gourd

Cultivated land
Northern Hemisphere
South Hemisphere

Distribution Map of Bottle gourd

Bottle gourd has a broad distribution, being native to regions in Africa, especially where the climate is conducive to its growth. It has been introduced to various continents including Europe, Asia, Oceania, and both South and North America. Bottle gourd is cultivated in many of these areas, indicating its adaptability and utility in different climates and soils. In certain areas, bottle gourd is sometimes thought to be a plant that may have an impact on local ecosystems, notably in parts of South and North America and Europe. However, because it is mainly found in cultivated environments, its potential to disrupt ecosystems is often managed.
distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Bottle Gourd Growth and Care

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Basic Care Guide
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Lighting
Full sun
Bottle gourd thrives under a strong, uninterrupted stream of sunlight, which promotes healthful growth and productivity. Originating from environments that have abundant sunshine, the plant requires such conditions across its different growth phases. Both excessive or limited sun exposure can hinder its development, causing detrimental effects such as wilting or discoloration.
Best Sunlight Practices
Transplant
5-6 feet
For best results, transplant bottle gourd during the ideal season of early to late spring as this will ensure optimal growth. Choose a sunny location with well-draining soil, and if needed, offer support for its vines. Happy gardening!
Transplant Techniques
Temperature
0 - 43 ℃
Bottle gourd is a native to warmer climates, appreciating temperatures of 68 to 100 °F (20 to 38 ℃). Too cold or hot can stunt growth. Monitor climate, adjust watering or use covers as needed to maintain ideal conditions.
Temp for Healthy Growth
Pruning
Spring, Summer, Autumn
Renowned for its long, edible fruits, bottle gourd requires timely pruning to foster healthy growth. The key technique involves selectively cutting back overgrown vines and removing damaged or diseased parts, enhancing air circulation and fruit size. Proper pruning is best performed from early spring through late fall, coinciding with active growth phases. Benefits include heightened fruit production and disease prevention, essential for this plant's vitality. Gardeners should prune judiciously to maintain plant structure and productivity.
Pruning techniques
Propagation
Spring
Bottle gourd is best propagated by sowing seeds in spring. The process is rather easy, and successful propagation is marked by vigorous seedlings. Adequate warmth and moisture are essential for optimum germination.
Propagation Techniques
Feng shui direction
Southwest
In Feng Shui, the bottle gourd excels in promoting essential harmony. Ideal for a Southwest facing direction, the bottle gourd resonates with the Earth element, intrinsically connected to this direction. A tantalising balance of Yin and Yang energies is fostered, enhancing overall stability and positivity within one's abode. Please note, interpretations vary and this description promotes a common, yet subjective viewpoint.
Fengshui Details
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Plants Related to Bottle gourd

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Field pumpkin
Field pumpkin
Field pumpkin are most commonly seen as decorations throughout the autumn and during the Halloween holiday, when they are carved and used as traditional jack-o'-lanterns. While the taste of field pumpkin flesh may not be ideal, eating the seeds after toasting them with a bit of salt can be a delicious treat!
Pygmy water lily
Pygmy water lily
Pygmy water lily is a hardy aquatic perennial that thrives in areas with ample sun but with cooler temperatures. This small, plant is typically used for still-water garden ponds and water features, providing a wonderful aesthetic while also offering shelter for aquatic creatures and controlling algae spread.
Chinese hibiscus
Chinese hibiscus
Chinese hibiscus is a small flowering tree. Its fragrant flowers are well known the world over, leading to many cultivated variants. Chinese hibiscus is the national flower of Malaysia and is featured on Malaysian coins. Although the Latin name, Hibiscus rosa-sinensis, means “the rose of China,” it is not related to true roses.
Little white soldiers
Little white soldiers
Little white soldiers (Drimiopsis maculata) is a flowering plant that is native to parts of Africa. It is sometimes known as “leopard plant” because of the dark green spots on its light green leaves. Each plant produces a spike of small, creamy-white flowers.
Pohutukawa
Pohutukawa
Another name for pohutukawa (Metrosideros excelsa) is an evergreen tree native to New Zealand with showy flowers that look like crimson bottlebrushes. If you take good care of it, this tree will last ten years.
Mandacaru
Mandacaru
Mandacaru is a spiny flowering succulent tree that has no leaves. In spring, the blossoms bloom at dusk and wither by the morning. In the past, it has been used for timber and construction or feed for livestock at times of drought; now, it can be used as a living fence or as an ornamental.
Cape jasmine
Cape jasmine
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
Golden pothos
Golden pothos
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
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Related Plants
Bottle gourd
Bottle gourd
Bottle gourd
Bottle gourd
Bottle gourd
Bottle gourd
Bottle gourd
Lagenaria siceraria
Also known as: Calabash, Long melon, Calabash Gourd
Bottle gourd (Lagenaria siceraria) is an annual vine that is considered easy to grow from its seeds. This species is also known as calabash. This gourd is edible and is also used to make bowls and musical instruments.
Hardiness Zones
Hardiness Zones
6 to 12
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question

Questions About Bottle gourd

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Bottle gourd?
more
What should I do if I water my Bottle gourd too much or too little?
more
How often should I water my Bottle gourd?
more
How much water does my Bottle gourd need?
more
How can I tell if i'm watering my Bottle gourd enough?
more
How should I water my Bottle gourd through the seasons?
more
What's the difference between watering Bottle gourd indoors and outdoors?
more
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Key Facts About Bottle gourd

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Feedback
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Attributes of Bottle gourd

Lifespan
Annual, Biennial
Plant Type
Vine, Herb
Planting Time
Early spring
Bloom Time
Summer, Early fall
Harvest Time
Mid fall
Plant Height
6 m to 9 m
Spread
3 m to 5 m
Leaf Color
Green
Flower Color
White
Yellow
Gold
Fruit Color
Green
Dormancy
Winter dormancy
Leaf type
Deciduous
Ideal Temperature
20 - 38 ℃
Growth Season
Summer
Growth Rate
Rapid
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Symbolism

Auspicious, happiness and prosperity

Scientific Classification of Bottle gourd

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pests

Common Pests & Diseases About Bottle gourd

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Common issues for Bottle gourd based on 10 million real cases
Fruit Spot
Fruit Spot Fruit Spot Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Learn More About the Fruit Spot more
Brown spot
Brown spot Brown spot Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Learn More About the Brown spot more
Yellow spot
Yellow spot Yellow spot Yellow spot
Leaf spot can show up as yellow or white spots on the leaves.
Solutions: Diseases Fungicides can prevent the transmission of spores, but they may not treat the established infection. The first step is removing and disposing of all infected plant parts. Then apply recommended chemicals. For bacterial infections, apply a spray containing copper or streptomycin. For fungal infections, consult the local cooperative extension for recommendations on which fungicides will work best. Nutrient deficiency Apply a liquid fertilizer via foliar application to fix the deficiency quickly. Follow label directions regarding dosing instructions and application notes, such as not using before the rain or when temperatures are out of the recommended range. Incorrect watering Determine the water requirements for your specific plant, and follow accordingly. Some plants like consistently moist soil, and others like the soil to dry out slightly before being watered. Pests Thoroughly apply an insecticidal soap, an organic product like neem oil, or an appropriate chemical insecticide to the plant.
Learn More About the Yellow spot more
Leaf miners
Leaf miners Leaf miners Leaf miners
Leaf miners scar the leaves with curved white streaks or rounded white spots with brown centers.
Solutions: Leaf miners, although relatively harmless at first, can quickly multiply and devastate your plants in the coming weeks. For severe cases: Spray an organic insecticide. For an organic solution, spray a diluted mixture of azadirachtin, a compound derived from neem seeds, above and below leaves. Spray a synthetic insecticide. Spray a product that contains spinosad, such as Entrust, making sure to cover all sides of the leaves. Introduce beneficial insects. Introduce beneficial insects that eat leaf miners, such as parasitic wasps or Syrphid flies. For less severe cases: Prune infected tissue. Remove and dispose of leaves that have any sign of leaf miner damage.
Learn More About the Leaf miners more
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Fruit Spot
plant poor
Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Overview
Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.
Symptom Analysis
Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
  • Spots may appear on fruits as well as leaves and other aboveground areas of the plant
  • Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
  • Spots are raised with distinct margins, developing into sunken pits as the fruit matures
  • Fruit tissue near the spot stays green longer than the rest of the fruit
  • Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
  • Spots are large, sometimes larger than 1.3 cm
  • Some spots may look like targets with a brown to greyish coloration
  • Older spots are black and raised with lobed borders
  • Spots are superficial only, not penetrating into the seed cavity
  • Spots may turn into sunken pits, turning into craters as they get older
  • The skin of the fruit can be cracked and produce a water-soaked border
  • Some spots may ooze a gelatinous substance
Disease Cause
Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.
Solutions
Solutions
  • Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot.
  • Improve air circulation and drainage
  • Fertilize as needed
  • Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Prevention
Prevention
There are several ways to prevent both types of fruit Spot from affecting yields and harvests:
  • Rotate crops - do not plant the same kind of plant in the same spot each year, instead switching out locations every two to three years
  • Use disease-free seeds and transplants - using a hot water treatment to sterilize seeds before planting can also be effective
  • Irrigate early in the day to give plants time to dry off before nightfall
  • Avoid working around plants when they are wet
  • Control weeds
  • Remove debris or plow it under at the end of the growing season
  • Fertilize with higher amounts of nitrogen and use less calcium
  • Plant resistant cultivars when available
  • Do not clip plants when transplanting
  • Dispose of affected plant parts immediately (do not compost)
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
  1. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
  2. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
  3. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
  • Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
  • Maintain good air movement between plants through proper plant spacing.
  • Increase air circulation through the center of plants through pruning.
  • Thoroughly clean all pruning tools after working with diseased plants.
  • Never dispose of disease plant material in a compost pile.
  • Avoid overhead watering to keep moisture off of the foliage.
  • Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Yellow spot
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Yellow spot
Leaf spot can show up as yellow or white spots on the leaves.
Overview
Overview
Yellow spot is a common condition that affects all types of plants -- flowering ornamentals, trees, shrubs, herbs, and vegetable plants -- worldwide. Yellow spots may appear because of dozens of potential causes and occur in various environmental and climatic conditions, but fortunately, most are easy to address. The most common causes of yellow spots include diseases, nutrient deficiency, watering problems, and pests.
In most cases, yellow spots can be treated without permanent damage to the plant. However, in some fungal disease cases, nothing can be done to treat the disease after infection, and the plant will ultimately perish from the disease.
Due to this, the most critical aspect of addressing yellow spots on plants is correctly determining the cause.
Symptom Analysis
Symptom Analysis
Symptoms occur on varying parts of the plant, depending upon the cause. Smaller spots tend to be indicative of younger infections or newly developing problems.
  • Small yellow spots appear on leaves
  • Spots can occur on the lower or upper leaf surfaces, or both
  • Raised, rounded, or sunken spots with fringed or smooth edges
  • Spots may grow together, causing leaves to become totally discolored
  • Stunted growth
  • Premature leaf drop
Disease Cause
Disease Cause
The vast majority of yellow spot diseases are caused by fungal pathogens. However, there are some situations in which bacteria, environmental conditions, or other issues may be blamed.
Diseases are typically host-specific, so they may only affect plants within the same family. That said, just about every single species of plant is vulnerable to at least one disease that causes yellow spot. The most common problems are leaf blight, leaf septoria, powdery mildew, and downy mildew, to name a few.
All plants need specific nutrients from the soil to survive. When these nutrients become depleted or unavailable for plant uptake due to particular conditions, deficiencies occur, and yellow spots are seen.
  • Nitrogen is an integral component of chlorophyll.
  • Iron is needed in the enzymes that make chlorophyll.
Yellow spots may also appear because of incorrect watering, mainly underwatering, or infestations of sap-sucking pests such as aphids.
  • Too little water inhibits photosynthesis. Too much water pushes oxygen out of the soil and the roots cannot take in nutrients or even water from the soil.
  • Insect problems can cause yellow spots directly by damaging leaf tissue when feeding, or they may introduce pathogens.
Solutions
Solutions
Diseases
Fungicides can prevent the transmission of spores, but they may not treat the established infection. The first step is removing and disposing of all infected plant parts. Then apply recommended chemicals.
For bacterial infections, apply a spray containing copper or streptomycin.
For fungal infections, consult the local cooperative extension for recommendations on which fungicides will work best.
Nutrient deficiency
Apply a liquid fertilizer via foliar application to fix the deficiency quickly. Follow label directions regarding dosing instructions and application notes, such as not using before the rain or when temperatures are out of the recommended range.
Incorrect watering
Determine the water requirements for your specific plant, and follow accordingly. Some plants like consistently moist soil, and others like the soil to dry out slightly before being watered.
Pests
Thoroughly apply an insecticidal soap, an organic product like neem oil, or an appropriate chemical insecticide to the plant.
Prevention
Prevention
Depending on the type of plant and which specific disease is causing yellow spot, problems may be avoided by taking the following preventative steps:
  • Plant resistant varieties
  • Avoid planting susceptible varieties close together - space susceptible plants further apart from one another so it’s more difficult for the fungal spores to find new plant hosts.
  • Water wisely - water from below rather than splashing water on foliage. This can reduce the spread of both bacterial and fungal pathogens responsible for yellow spot.
  • Prune - prune as a way of getting rid of affected leaves but also to control the spread of yellow spot to new plants. Pruning can also improve air circulation to limit disease spread.
  • Rotate crops - many diseases, including downy mildew, can live in the soil over the winter and produce problems for many years. Rotate annual crops to new locations each year so that they aren’t growing anywhere in which plants in the same family were grown within the last three to four years.
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Leaf miners
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Leaf miners
Leaf miners scar the leaves with curved white streaks or rounded white spots with brown centers.
Symptom Analysis
Symptom Analysis
The leaves on your plants are showing clear/white trails, which appear like parts have been hollowed out. These trails are narrow at first and become wide patches over time. In some cases, leaves will be completely hollow and dry on the plant. As the name suggests, leaf miners are responsible.
Leaf miners are most common in the early spring when they begin to hatch and reproduce. They are tiny 1/16th inch larvae that resemble small grains of rice. The larvae are found inside leaves. The adult stage, a fly, lays eggs in between the layers of a leaf. When the eggs hatch, the larvae eat the tender nutritious inner leaves.
Solutions
Solutions
Leaf miners, although relatively harmless at first, can quickly multiply and devastate your plants in the coming weeks.
For severe cases:
  1. Spray an organic insecticide. For an organic solution, spray a diluted mixture of azadirachtin, a compound derived from neem seeds, above and below leaves.
  2. Spray a synthetic insecticide. Spray a product that contains spinosad, such as Entrust, making sure to cover all sides of the leaves.
  3. Introduce beneficial insects. Introduce beneficial insects that eat leaf miners, such as parasitic wasps or Syrphid flies.
For less severe cases:
  1. Prune infected tissue. Remove and dispose of leaves that have any sign of leaf miner damage.
Prevention
Prevention
Although leaf miners are easy to control, preventing them is ideal. Our recommendations are:
  1. Physically exclude adults. Cover plants with floating row covers as soon as you put them in the ground.
  2. Remove weeds and debris. Keep your garden weeded to lower the number of plants leaf miners can feed and breed on.
  3. Avoid introducing infected plants. Carefully inspect new plants for leaf miners before adding them to your garden or home.
  4. Avoid broad-spectrum pesticides. Leaf miners can usually be controlled by natural predatory insects. Do not apply broad-spectrum insecticides that could harm these beneficial insects.
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distribution

Distribution of Bottle gourd

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Habitat of Bottle gourd

Cultivated land
Northern Hemisphere
South Hemisphere

Distribution Map of Bottle gourd

Bottle gourd has a broad distribution, being native to regions in Africa, especially where the climate is conducive to its growth. It has been introduced to various continents including Europe, Asia, Oceania, and both South and North America. Bottle gourd is cultivated in many of these areas, indicating its adaptability and utility in different climates and soils. In certain areas, bottle gourd is sometimes thought to be a plant that may have an impact on local ecosystems, notably in parts of South and North America and Europe. However, because it is mainly found in cultivated environments, its potential to disrupt ecosystems is often managed.
distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
plant_info

Plants Related to Bottle gourd

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Lighting
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Indoor
Indoor
Outdoor
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Requirements
Full sun
Ideal
Above 6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
Bottle gourd thrives under a strong, uninterrupted stream of sunlight, which promotes healthful growth and productivity. Originating from environments that have abundant sunshine, the plant requires such conditions across its different growth phases. Both excessive or limited sun exposure can hinder its development, causing detrimental effects such as wilting or discoloration.
Preferred
Tolerable
Unsuitable
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
Bottle gourd thrives in full sunlight and is commonly cultivated outdoors. When grown indoors with limited light, it may exhibit subtle symptoms of light deficiency that can easily go unnoticed.
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Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your bottle gourd may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Bottle gourd enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
Bottle gourd thrives in full sun exposure and can tolerate intense sunlight. With their remarkable resilience, symptoms of sunburn may not be easily visible, as they rarely suffer from it.
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Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Indoor
Indoor
Outdoor
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Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
Bottle gourd is a native to warmer climates, appreciating temperatures of 68 to 100 °F (20 to 38 ℃). Too cold or hot can stunt growth. Monitor climate, adjust watering or use covers as needed to maintain ideal conditions.
Regional wintering strategies
Bottle gourd prefers relatively warm temperatures, so maintaining temperatures above {Suitable_growth_temperature_min} during winter cultivation is beneficial for plant growth. The minimum temperature should be kept above freezing point to prevent the plant from freezing damage. When the outdoor temperature approaches -5°C (25°F) during winter, it is advisable to bring Bottle gourd indoors or provide protection by setting up a temporary greenhouse or using materials such as plastic film or fabric to wrap the plant.
Important Symptoms
Symptoms of Low Temperature in Bottle gourd
Bottle gourd has moderate tolerance to low temperatures and thrives best when the temperature is between {Suitable_growth_temperature_min} and {Suitable_growth_temperature_max}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, the leaves may darken in color. In severe cases, water-soaked necrosis, wilting, and drooping may occur, and the color of the leaves gradually turns brown.
Solutions
Trim away the frost-damaged parts. Immediately move indoors to a warm environment or set up a makeshift greenhouse for cold protection. When placing the plant indoors, choose a location near a south-facing window to ensure ample sunlight. If there is insufficient light, you can use supplemental lighting.
Symptoms of High Temperature in Bottle gourd
During summer, Bottle gourd should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the plant's growth slows down, the color of its leaves becomes lighter, and it becomes more susceptible to sunburn.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the afternoon sun. Water the plant in the morning and evening to keep the soil moist.
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