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Garden cress
Garden cress
Garden cress
Garden cress
Add to My Garden
Garden cress
Lepidium sativum
Also known as: Gardencress pepperweed, Upland cress, Pepper cress
Lepidium sativum is a fast-growing, edible herb that's referred to as the garden cress, distinguishing it from similar plants that are also called cress. It's genetically related to mustard and watercress, and it shares their peppery, tangy flavor. It's commercially grown in Europe.
Planting Time
Fall, Winter, Early spring
Planting Time
care guide

Care Guide for Garden cress

Sand, Loam
Sunlight
Sunlight
See Details
Full sun
Hardiness Zones
Hardiness Zones
See Details
6 to 9
Planting Time
Planting Time
See Details
Fall, Winter, Early spring
Harvest Time
Harvest Time
See Details
Mid spring, Late spring, Summer, Early fall
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Garden cress
Sunlight
Sunlight
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Hardiness Zones
Hardiness Zones
6 to 9
Planting Time
Planting Time
Fall, Winter, Early spring
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Garden cress
Sunlight
Sunlight
Full sun
Hardiness Zones
Hardiness Zones
6 to 9
Planting Time
Planting Time
Fall, Winter, Early spring
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Garden cress
Sunlight
Sunlight
Full sun
Hardiness Zones
Hardiness Zones
6 to 9
Planting Time
Planting Time
Fall, Winter, Early spring
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Questions About Garden cress

Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Garden cress?
Not only does the Garden cress have certain preferences regarding how much water it receives, but it also cares deeply about how you provide that water. In fact, if you don't use the proper watering technique, you risk harming your tomatoes. The best way to water Garden cress is to apply the water directly to the soil in a slow and gentle manner. You should not pour all of the water into the soil at once, and you should not do overhead watering for your Garden cress. Although you should water slowly, you should also water deeply to ensure that all of the soil in which your Garden cress grows is sufficiently moist.
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What should I do if I water my Garden cress too much or too little?
If you find that you have overwatered your Garden cress and you are concerned about the associated risk of disease, you should intervene immediately. Often the best approach for an overwatered Garden cress is to uproot it from its current growing location. Once the plant is out of the ground, you can allow its roots to dry a bit before planting it in a new growing location. Ensure that the new growing location has soil with good drainage. If you grow in pots, you may also want to move your plant to a pot with more or larger drainage holes. In the case of underwatering, all you will need to do is increase the frequency with which you supply water to your plant.
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How often should I water my Garden cress?
Overall, Garden cress requires a significant amount of water throughout the growing season. To meet that high water need, you'll need to water early and often throughout the spring and summer. During the earlier parts of the growing season, you should water your Garden cress about once or twice per week. As the season progresses, you should increase your watering frequency. You may need to water it twice per day or more during summer, depending on the weather. After your Garden cress have gone through their major seasonal growth phases, you can reduce the frequency of your watering to about once per week until the end of the growing season.
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How much water does my Garden cress need?
Since Garden cress are incredibly popular, with many professional and amateur gardeners growing them successfully, we have a pretty clear idea of how to care for these plants. That understanding includes specific knowledge about the precise volume of water an average Garden cress should receive. Generally, Garden cress will require about 1 - 1.5 inches of water per week. That volume should be dispersed evenly through your weekly watering. As the weather gets warmer, you may need to supply more water, but in most cases, two inches per week is a good baseline amount.
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How can I tell if i'm watering my Garden cress enough?
Underwatering and overwatering can both occur as problems for your Garden cress, and both these problems can manifest with similar symptoms. For example, foliage discoloration and wilting can both result from either overwatering or underwatering. When your Garden cress is underwatered, its leaves will be curling and drooping at the beginning. You will see a bunch of leaves turn less vigorous. Underwatering is also likely to cause stunted growth and poor overall development as both the flowers and this plant require a high amount of water. Overwatering is more likely to lead to disease, including rot. Overwatering may also lead to unpleasant smells rising from your plant's soil. The symptoms of underwatering will show up quicker than overwatering. Overwatering can also be evident in soil conditions. Mainly, if you notice a lot of standing water or waterlogged soils, overwatering is likely to occur.
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How should I water my Garden cress through the seasons?
As alluded to above, your Garden cress's water needs will repeatedly change throughout the seasons. During most of spring and summer, you should water your Garden cress about once every week. As the heat of summer arrives, you should plan to increase your watering frequency to once or twice per day. In the late summer and fall, towards the end of the harvest period, you can reduce your watering frequency to about once per week. After harvest has ended, you can cease watering as your Garden cress has reached the end of its life cycle and will require no further soil moisture.
The maintenance schedule of Garden cress will require you to alter the amount of water you provide depending on the plant's current growth stage. Early on, especially if you grow your Garden cress from seeds, you'll need to provide water often enough to maintain consistent soil moisture, which encourages root development. When the plant becomes old enough to produce flowers, it will likely need even more water. During the fruit development growth stage, your Garden cress will likely need the most water out of any growth period, at times requiring water more than twice per day. Following that phase, the water needs of Garden cress will decline significantly.
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What's the difference between watering Garden cress indoors and outdoors?
Whether you grow Garden cress indoors or outdoors can also play a role in how you water them. Garden cress that grows outdoors may receive water from natural rainfall, which will reduce the amount of supplemental water you should supply. However, it is incredibly rare for rainfall to adequately replace your watering entirely. Plants that grow indoors, along with any Garden cress that grows in a container, will need to be watered more frequently than those that grow in the ground outdoors. If you choose this route, please make sure that the plant gets enough water by checking the soil moisture within your pot often to keep your Garden cress healthy.
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pests

Common Pests & Diseases

Common issues for Garden cress based on 10 million real cases
Flower withering
Flower withering Flower withering
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Underwatering
Underwatering Underwatering
Underwatering
Leaves may wilt for a variety of reasons.
Solutions: The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with. Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock. In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
Thrips
Thrips Thrips
Thrips
Thrips are 1 to 2 mm bugs with slender black or translucent-yellow bodies. They move quickly and feed on the plant's sap.
Solutions: Thrips can be controlled in several ways. Spray plants with Pyrethrin, which is an organic pesticide derived from marigolds (follow label instructions) or Permethrin, the synthetic version of Pyrethrin. Introduce beneficial insects to the garden that eat thrips, such as minute pirate bugs and green lacewings. Remove heavily infested plants from the area and discard. Address viral diseases that may have been transmitted by the pests. For less serious cases -use a hose to spray the thrips off of the plants.
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Flower withering
plant poor
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
  • Wilted, droopy flowers
  • Petals and leaves begin to wrinkle
  • Brown papery streaks or spots appear on the petals and leaf tips
  • Flowerhead shrink in size
  • Petal color fades
  • Yellowing leaves
  • Complete death of the flower
Disease Cause
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
Solutions
Solutions
If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface.
In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well.
If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Prevention
Prevention
This is definitely one of those instances where prevention is more effective than cure. Here are some preventative measures for avoiding premature flower withering.
  • Water plants according to their needs -- either keep the soil slightly moist or allow the top inch or two to dry out before watering again.
  • Fertilize lightly on a consistent basis, depending upon the plant’s growth. Quick-growing plants and those that flower or develop fruit will need more frequent fertilizing than slow-growing plants.
  • Purchase plants that are certified disease- or pathogen-free.
  • Look for disease-resistant cultivars.
  • Isolate plants showing disease symptoms to prevent the spread to neighboring plants.
  • Practice good plant hygiene by removing any fallen plant material as soon as possible.
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Underwatering
plant poor
Underwatering
Leaves may wilt for a variety of reasons.
Overview
Overview
Underwatering plants is one of the quickest ways to kill them. This is something that most gardeners are well aware of. Unfortunately, knowing exactly how much water a plant needs can be tricky, especially considering that underwatering and overwatering present similar symptoms in plants.
Therefore, it’s important to be vigilant and attentive to each plants’ individual needs.
Symptom Analysis
Symptom Analysis
As mentioned earlier, overwatering and underwatering present similar symptoms in plants. These symptoms include poor growth, wilted leaves, defoliation, and brown leaf tips or margins. Ultimately, both underwatering and overwatering can lead to the death of a plant.
The easiest way to determine whether a plant has too much water or too little is to look at the leaves. If underwatering is the culprit, the leaves will look brown and crunchy, while if it’s overwatering, they will appear yellow or a pale green in color.
When this issue first begins, there may be no noticeable symptoms at all, particularly in hardy or drought-tolerant plants. However, they will begin to wilt once they start suffering from a lack of water. The edges of the plant’s leaves will become brown or curled. Soil pulling away from the edges of the planter is a telltale sign, or a crispy, brittle stem.
Prolonged underwatering can cause a plant’s growth to become stunted. The leaves might drop and the plant can be more susceptible to pest infestations, too.
Disease Cause
Disease Cause
Underwatering is caused by, quite simply, not watering plants often or deeply enough. There is a heightened risk of underwatering if any of these situations apply:
  • Extreme heat and dry weather (when growing outdoors)
  • Grow lights or indoor lighting that is too bright or intense for the type of plant
  • Using fast-draining growing media such as sand
Solutions
Solutions
The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with.
Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock.
In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
Prevention
Prevention
Always check the soil before watering. If the top inch of soil feels moist, though not wet, the watering is perfect. If it’s dry, water it immediately. If it feels soggy, you avoid watering until it dries out a bit more.
Also, make sure the lighting is sufficient for the species. Plants grow faster and need more water when there is intense light or lots of heat. Being aware of these conditions and modifying them, if possible, is a good way to prevent underwatering. Many container plants are potted in soil mixtures mean to be well-draining. Adding materials that retain moisture, like compost or peat moss, can also prevent these symptoms.
Other tips to prevent underwatering include:
  • Choose pots with adequately-sized drainage holes
  • Avoid warm temperatures
  • Use large pots with additional soil (these take longer to dry out)
  • Avoid terracotta pots, which lose water quickly
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Thrips
plant poor
Thrips
Thrips are 1 to 2 mm bugs with slender black or translucent-yellow bodies. They move quickly and feed on the plant's sap.
Overview
Overview
Thrips are tiny, flying, sap-sucking insects that attack the tender parts of plants, causing scarring and weakening of the plant and sometimes, if the infestation is severe enough, plant death. They have undersized double wings with a fringe on them, resembling tiny, misshapen damselflies. Thrips have a taste for many houseplants and crops, making them a serious nuisance.
They appear in early spring after the last frost has occurred. If not controlled in early spring, they will persist for most of the season. They are often attracted to weakened plants, such as those struck by drought/underwatering or malnutrition. Excessive use of nitrogen fertilizer also seems to attract them to a plant. Thrips can spread various viruses between plants, leading to more serious damage.
Symptom Analysis
Symptom Analysis
Thrips are so small that they may not be noticed (1 to 2 mm long), but infested plants present several key signs. Tiny pale spots appear on leaves, which may start to deform, show white or silver discoloration, or become papery in texture.
Flower petals may be damaged as well, and might display color break, which is dark or pale discoloring of petal tissue damaged before the buds had a chance to open. Fruits may show scabby or silvery scarring. Tiny black spots of the insects' excrement may be visible.
As the infestation progresses, infested terminals roll and become discolored, and leaves may drop prematurely. The plant's growth may be stunted. Secondary viral and bacterial infections, which thrips can transmit, may become evident.
The good news? Thrips rarely kill or seriously weaken shrubs and trees. Smaller plants, such as vegetable crops and herbaceous ornamentals, tend to be more severely affected.
Solutions
Solutions
Thrips can be controlled in several ways.
  • Spray plants with Pyrethrin, which is an organic pesticide derived from marigolds (follow label instructions) or Permethrin, the synthetic version of Pyrethrin.
  • Introduce beneficial insects to the garden that eat thrips, such as minute pirate bugs and green lacewings.
  • Remove heavily infested plants from the area and discard.
  • Address viral diseases that may have been transmitted by the pests.
  • For less serious cases -use a hose to spray the thrips off of the plants.
Prevention
Prevention
The best way to protect plants from thrips is to take preventative measures.
  • Avoid buying and transplanting infected plants. Check for signs of thrip damage before buying.
  • Regularly prune off dead branches and leaves.
  • Keep the garden weeded and remove debris such as dead branches and leaves.
  • Avoid unnecessary use of insecticides as they can kill predatory insects that keep thrips in check.
  • Plant a diverse variety of plants in the garden to provide habitat for predatory insects.
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distribution

Distribution Map

Habitat

Gardens, old fields, vacant lots, disturbed areas, railroad embankments, waste grounds, roadsides, cultivated areas
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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info

Plant Type
Plant Type
Herb
Flower Color
Flower Color
White
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Garden cress
Garden cress
Garden cress
Garden cress
Add to My Garden
Garden cress
Lepidium sativum
Also known as: Gardencress pepperweed, Upland cress, Pepper cress
Lepidium sativum is a fast-growing, edible herb that's referred to as the garden cress, distinguishing it from similar plants that are also called cress. It's genetically related to mustard and watercress, and it shares their peppery, tangy flavor. It's commercially grown in Europe.
Planting Time
Fall, Winter, Early spring
Planting Time
care guide

Care Guide for Garden cress

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Questions About Garden cress

Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Garden cress?
more
What should I do if I water my Garden cress too much or too little?
more
How often should I water my Garden cress?
more
How much water does my Garden cress need?
more
How can I tell if i'm watering my Garden cress enough?
more
Show More more
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pests

Common Pests & Diseases

Common issues for Garden cress based on 10 million real cases
Flower withering
Flower withering  Flower withering  Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Solutions: If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible. For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface. In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well. If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Learn More more
Underwatering
Underwatering  Underwatering  Underwatering
Leaves may wilt for a variety of reasons.
Solutions: The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with. Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock. In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
Learn More more
Thrips
Thrips  Thrips  Thrips
Thrips are 1 to 2 mm bugs with slender black or translucent-yellow bodies. They move quickly and feed on the plant's sap.
Solutions: Thrips can be controlled in several ways. Spray plants with Pyrethrin, which is an organic pesticide derived from marigolds (follow label instructions) or Permethrin, the synthetic version of Pyrethrin. Introduce beneficial insects to the garden that eat thrips, such as minute pirate bugs and green lacewings. Remove heavily infested plants from the area and discard. Address viral diseases that may have been transmitted by the pests. For less serious cases -use a hose to spray the thrips off of the plants.
Learn More more
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AI-powered plant doctor helps you diagnose plant problems in seconds.
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Flower withering
plant poor
Flower withering
Flowers may dry out due to a sudden change in environment or because the plant has completed its normal flowering period.
Overview
Overview
Flower withering occurs when flowers become weak, droopy, wilted, or faded until they can’t be revived. During withering, they begin to wrinkle and shrink until the flower becomes completely dry or dead.
Any flowers, regardless of the plant type or the climate they are grown in, are susceptible to withering. It is a worldwide problem across houseplants, herbs, flowering ornamentals, trees, shrubs, garden vegetables, and food crops.
Unlike wilting—which withering is often confused with—withering can be caused by different things and is often due to more than a lack of water. Withering can be fatal in severe cases.
Symptom Analysis
Symptom Analysis
Flower withering progresses from very mild cases to severe occurrences that kill the flower. The severity of the symptoms is related to the cause and how long the condition is allowed to progress before action is taken.
  • Wilted, droopy flowers
  • Petals and leaves begin to wrinkle
  • Brown papery streaks or spots appear on the petals and leaf tips
  • Flowerhead shrink in size
  • Petal color fades
  • Yellowing leaves
  • Complete death of the flower
Disease Cause
Disease Cause
The main causes of flower withering include natural age progress, lack of water, nutritional deficiencies, and bacterial or fungal diseases. It’s critical to determine the underlying cause when flower withering is noticed. This will guide the best course of action, if treatment is possible.
Check the soil for moisture and then closely examine the entire plant for signs of nutrient deficiencies. If neither of those appears to be the cause then cut open the stem below a flower. If a cross-section reveals brown or rust-colored stains it is safe to assume that this is a bacterial or fungal infection.
If the flower is nearing the end of its normal lifespan, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence, or cell aging and death. Cell division stops and the plant begins breaking down resources within the flower to use in other parts of the plant.
In all other cases, flower withering happens when the plant seals off the stem as a defense mechanism, stopping transport within the vascular system. This prevents further water loss through the flowers but also stops bacteria and fungi from moving to healthy parts of the plant. Once water and nutrient transport stops, the flower begins to wither and ultimately die.
Solutions
Solutions
If flower withering is a natural progression due to age, there is nothing that can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
For lack of water, immediately water the plant using room temperature rainwater, bottled spring water, or filtered tap water. Water container plants until excess water drains out the bottom; water in-ground plants until the soil is soaked but there isn’t standing water on the surface.
In the event of nutritional deficiencies, the best solution is to use a granular or water-soluble liquid fertilizer, and apply it to the soil at about half the recommended dosage. Keep it off the leaves and make sure granular products are watered into the soil well.
If the plant is infected with a bacterial or fungal pathogen, there is no course of treatment that cures the diseased plants. The best solution is to remove the infected plants and dispose of the plant material off-site. Do not put in a compost pile.
Prevention
Prevention
This is definitely one of those instances where prevention is more effective than cure. Here are some preventative measures for avoiding premature flower withering.
  • Water plants according to their needs -- either keep the soil slightly moist or allow the top inch or two to dry out before watering again.
  • Fertilize lightly on a consistent basis, depending upon the plant’s growth. Quick-growing plants and those that flower or develop fruit will need more frequent fertilizing than slow-growing plants.
  • Purchase plants that are certified disease- or pathogen-free.
  • Look for disease-resistant cultivars.
  • Isolate plants showing disease symptoms to prevent the spread to neighboring plants.
  • Practice good plant hygiene by removing any fallen plant material as soon as possible.
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Underwatering
plant poor
Underwatering
Leaves may wilt for a variety of reasons.
Overview
Overview
Underwatering plants is one of the quickest ways to kill them. This is something that most gardeners are well aware of. Unfortunately, knowing exactly how much water a plant needs can be tricky, especially considering that underwatering and overwatering present similar symptoms in plants.
Therefore, it’s important to be vigilant and attentive to each plants’ individual needs.
Symptom Analysis
Symptom Analysis
As mentioned earlier, overwatering and underwatering present similar symptoms in plants. These symptoms include poor growth, wilted leaves, defoliation, and brown leaf tips or margins. Ultimately, both underwatering and overwatering can lead to the death of a plant.
The easiest way to determine whether a plant has too much water or too little is to look at the leaves. If underwatering is the culprit, the leaves will look brown and crunchy, while if it’s overwatering, they will appear yellow or a pale green in color.
When this issue first begins, there may be no noticeable symptoms at all, particularly in hardy or drought-tolerant plants. However, they will begin to wilt once they start suffering from a lack of water. The edges of the plant’s leaves will become brown or curled. Soil pulling away from the edges of the planter is a telltale sign, or a crispy, brittle stem.
Prolonged underwatering can cause a plant’s growth to become stunted. The leaves might drop and the plant can be more susceptible to pest infestations, too.
Disease Cause
Disease Cause
Underwatering is caused by, quite simply, not watering plants often or deeply enough. There is a heightened risk of underwatering if any of these situations apply:
  • Extreme heat and dry weather (when growing outdoors)
  • Grow lights or indoor lighting that is too bright or intense for the type of plant
  • Using fast-draining growing media such as sand
Solutions
Solutions
The easiest (and most obvious) way to address underwatering is to fully hydrate the plant. However, this must be done carefully. A common mistake that many gardeners make is to douse their underwatered plants with water. This can overwhelm the roots of the plant and shock its system, something that can be even more damaging than the lack of water to begin with.
Instead, water thoroughly and slowly, taking breaks to let the water slowly saturate through the soil to get to the roots. Use room temperature water, as cold water might be too much of a shock.
In the future, shorten the time between waterings. A good rule of thumb is to check the soil around each plant daily. If it’s dry to at least two inches down, it’s time to water. If a container plant is repeatedly drying out very quickly, repotting into a slower-draining container might be a good idea, too.
Prevention
Prevention
Always check the soil before watering. If the top inch of soil feels moist, though not wet, the watering is perfect. If it’s dry, water it immediately. If it feels soggy, you avoid watering until it dries out a bit more.
Also, make sure the lighting is sufficient for the species. Plants grow faster and need more water when there is intense light or lots of heat. Being aware of these conditions and modifying them, if possible, is a good way to prevent underwatering. Many container plants are potted in soil mixtures mean to be well-draining. Adding materials that retain moisture, like compost or peat moss, can also prevent these symptoms.
Other tips to prevent underwatering include:
  • Choose pots with adequately-sized drainage holes
  • Avoid warm temperatures
  • Use large pots with additional soil (these take longer to dry out)
  • Avoid terracotta pots, which lose water quickly
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Thrips
plant poor
Thrips
Thrips are 1 to 2 mm bugs with slender black or translucent-yellow bodies. They move quickly and feed on the plant's sap.
Overview
Overview
Thrips are tiny, flying, sap-sucking insects that attack the tender parts of plants, causing scarring and weakening of the plant and sometimes, if the infestation is severe enough, plant death. They have undersized double wings with a fringe on them, resembling tiny, misshapen damselflies. Thrips have a taste for many houseplants and crops, making them a serious nuisance.
They appear in early spring after the last frost has occurred. If not controlled in early spring, they will persist for most of the season. They are often attracted to weakened plants, such as those struck by drought/underwatering or malnutrition. Excessive use of nitrogen fertilizer also seems to attract them to a plant. Thrips can spread various viruses between plants, leading to more serious damage.
Symptom Analysis
Symptom Analysis
Thrips are so small that they may not be noticed (1 to 2 mm long), but infested plants present several key signs. Tiny pale spots appear on leaves, which may start to deform, show white or silver discoloration, or become papery in texture.
Flower petals may be damaged as well, and might display color break, which is dark or pale discoloring of petal tissue damaged before the buds had a chance to open. Fruits may show scabby or silvery scarring. Tiny black spots of the insects' excrement may be visible.
As the infestation progresses, infested terminals roll and become discolored, and leaves may drop prematurely. The plant's growth may be stunted. Secondary viral and bacterial infections, which thrips can transmit, may become evident.
The good news? Thrips rarely kill or seriously weaken shrubs and trees. Smaller plants, such as vegetable crops and herbaceous ornamentals, tend to be more severely affected.
Solutions
Solutions
Thrips can be controlled in several ways.
  • Spray plants with Pyrethrin, which is an organic pesticide derived from marigolds (follow label instructions) or Permethrin, the synthetic version of Pyrethrin.
  • Introduce beneficial insects to the garden that eat thrips, such as minute pirate bugs and green lacewings.
  • Remove heavily infested plants from the area and discard.
  • Address viral diseases that may have been transmitted by the pests.
  • For less serious cases -use a hose to spray the thrips off of the plants.
Prevention
Prevention
The best way to protect plants from thrips is to take preventative measures.
  • Avoid buying and transplanting infected plants. Check for signs of thrip damage before buying.
  • Regularly prune off dead branches and leaves.
  • Keep the garden weeded and remove debris such as dead branches and leaves.
  • Avoid unnecessary use of insecticides as they can kill predatory insects that keep thrips in check.
  • Plant a diverse variety of plants in the garden to provide habitat for predatory insects.
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distribution

Distribution Map

Habitat

Gardens, old fields, vacant lots, disturbed areas, railroad embankments, waste grounds, roadsides, cultivated areas

Map

distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
plant_info

More Info

Plant Type
Plant Type
Herb
Flower Color
Flower Color
White
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