Not only does the Alpine bitterroot have certain preferences regarding how much water it receives, but it also cares deeply about how you provide that water. In fact, if you don't use the proper watering technique, you risk harming your tomatoes. The best way to water Alpine bitterroot is to apply the water directly to the soil in a slow and gentle manner. You should not pour all of the water into the soil at once, and you should not do overhead watering for your Alpine bitterroot. Although you should water slowly, you should also water deeply to ensure that all of the soil in which your Alpine bitterroot grows is sufficiently moist.

If you find that you have overwatered your Alpine bitterroot and you are concerned about the associated risk of disease, you should intervene immediately. Often the best approach for an overwatered Alpine bitterroot is to uproot it from its current growing location. Once the plant is out of the ground, you can allow its roots to dry a bit before planting it in a new growing location. Ensure that the new growing location has soil with good drainage. If you grow in pots, you may also want to move your plant to a pot with more or larger drainage holes. In the case of underwatering, all you will need to do is increase the frequency with which you supply water to your plant.

Overall, Alpine bitterroot requires a significant amount of water throughout the growing season. To meet that high water need, you'll need to water early and often throughout the spring and summer. During the earlier parts of the growing season, you should water your Alpine bitterroot about once or twice per week. As the season progresses, you should increase your watering frequency. You may need to water it twice per day or more during summer, depending on the weather. After your Alpine bitterroot have gone through their major seasonal growth phases, you can reduce the frequency of your watering to about once per week until the end of the growing season.

Since Alpine bitterroot are incredibly popular, with many professional and amateur gardeners growing them successfully, we have a pretty clear idea of how to care for these plants. That understanding includes specific knowledge about the precise volume of water an average Alpine bitterroot should receive. Generally, Alpine bitterroot will require about 1 - 1.5 inches of water per week. That volume should be dispersed evenly through your weekly watering. As the weather gets warmer, you may need to supply more water, but in most cases, two inches per week is a good baseline amount.

Underwatering and overwatering can both occur as problems for your Alpine bitterroot, and both these problems can manifest with similar symptoms. For example, foliage discoloration and wilting can both result from either overwatering or underwatering. When your Alpine bitterroot is underwatered, its leaves will be curling and drooping at the beginning. You will see a bunch of leaves turn less vigorous. Underwatering is also likely to cause stunted growth and poor overall development as both the flowers and this plant require a high amount of water. Overwatering is more likely to lead to disease, including rot. Overwatering may also lead to unpleasant smells rising from your plant's soil. The symptoms of underwatering will show up quicker than overwatering. Overwatering can also be evident in soil conditions. Mainly, if you notice a lot of standing water or waterlogged soils, overwatering is likely to occur.

As alluded to above, your Alpine bitterroot's water needs will repeatedly change throughout the seasons. During most of spring and summer, you should water your Alpine bitterroot about once every week. As the heat of summer arrives, you should plan to increase your watering frequency to once or twice per day. In the late summer and fall, towards the end of the harvest period, you can reduce your watering frequency to about once per week. After harvest has ended, you can cease watering as your Alpine bitterroot has reached the end of its life cycle and will require no further soil moisture. The maintenance schedule of Alpine bitterroot will require you to alter the amount of water you provide depending on the plant's current growth stage. Early on, especially if you grow your Alpine bitterroot from seeds, you'll need to provide water often enough to maintain consistent soil moisture, which encourages root development. When the plant becomes old enough to produce flowers, it will likely need even more water. During the fruit development growth stage, your Alpine bitterroot will likely need the most water out of any growth period, at times requiring water more than twice per day. Following that phase, the water needs of Alpine bitterroot will decline significantly.

Whether you grow Alpine bitterroot indoors or outdoors can also play a role in how you water them. Alpine bitterroot that grows outdoors may receive water from natural rainfall, which will reduce the amount of supplemental water you should supply. However, it is incredibly rare for rainfall to adequately replace your watering entirely. Plants that grow indoors, along with any Alpine bitterroot that grows in a container, will need to be watered more frequently than those that grow in the ground outdoors. If you choose this route, please make sure that the plant gets enough water by checking the soil moisture within your pot often to keep your Alpine bitterroot healthy.

You can prune your Alpine bitterroot any time you notice dead, diseased, or damaged leaves during the growing season. Once you notice such a leave, locate an unwanted leaf, then follow its stem all the way to the bottom of petiole. Removing dead stems will increase the light and ventilation of the plant and help it to grow. You can cut its stem just above the soil’s surface to remove it. Such pruning can take place as needed during spring and summer. Also, this plant can bloom any time between spring and fall, and some gardeners choose to remove flower buds before they have a chance to open. Removing unopened flower buds allows this plant to focus most of its growing energy on its beautiful leaves. However, pruning in this manner does not necessarily influence the plant’s overall health. Cutting back should be done late in the winter to early spring. Ideally, you should wait until you see new basal growth before you cut off the dead and dried winter parts, to about 6 inches from the ground.

Pruning the Alpine bitterroot is as easy as waiting until you notice dead or damaged leaves on your plant. When you recognize these leaves, equip yourself with a pair of sharp and sterile hand pruning shears. Hand pruning shears will work best as larger tools like loppers will not be well suited to the precise cuts you need to make. Once you have a proper set of pruning tools, locate an unwanted leaf, then follow its stem all the way to the bottom of petiole. Removing dead stems will increase the light and ventilation of the plant and help it to grow. Cut the stem just above where it exits the soil to remove it entirely. If you wish to stop this plant from flowering, you can use the same pruning shears to remove any buds before they open. Finally, you may prefer to just trim off dead or damaged portions of the plant, including deadheading spent flowers, to keep it looking its best. This can be done at any time of year. Diseased or damaged stems should be cut right at the soil line and removed completely. Blooms should be cut off just below the flower head. Cutting back should be done late in the winter to early spring. Ideally, you should wait until you see new basal growth before you cut off the dead and dried winter parts to about 6 inches from the ground.

All that is required of you once you have pruned your Alpine bitterroot is to clean up. Once you have pruned, deadheaded, or cut back your Alpine bitterroot, gather the bits you have cut off and discard them. If there are any diseased parts of the plant that you have pruned away, do not discard them with the rest of the pruned pieces. Diseased foliage should be disposed of. When watering after pruning, be careful not to touch the wound to prevent fungus from infecting the plant through the fresh wound. Placing Alpine bitterroot in a well-ventilated location will also help the wound to dry out and heal in time.

For your major pruning, use sharp pruning sheers that will make clean cuts to avoid damaging your plants. As you are pruning your Alpine bitterroot, step back occasionally to check the appearance of the plant to make sure it has the shape you want and that you are pruning it symmetricaly. It is recommended that gloves and safety glasses be worn while pruning Alpine bitterroot.

Pruning is an important part of plant care and maintenance. Different plants have different pruning requirements. Some plants may need little to no pruning, while others may require more specific attention. Most plants should be pruned to remove damaged or unhealthy foliage. Other plants may be pruned to control their shape and size. Pruning may even be done to remove the flower heads of plants and stop them from self-seeding. Although some gardeners may find pruning a tedious task, it is a necessary evil and is an essential part of keeping your plants happy and healthy.

Exact needs vary, but a minimum of 6 to 8 hours per day is a good rule of thumb for Alpine bitterroot to grow and produce fruit.

Alpine bitterroot requires full sun, meaning that it should be grown in a location that gets direct sunlight that isn’t blocked by obstacles such as trees, fences, or buildings. In general, the faster the plant grows, the more hours of sunlight it will need. Morning sun is best for photosynthesis.

Alpine bitterroot should not need to be protected from the sun in most climates. Those who live in a desert or near the equator may find that the sun is too harsh for the types of plants they want to grow, but this is the exception.

All plants need sunlight to convert into energy. Plants that have a short growing season need even more light and energy than those that grow slowly, as they need to complete all their processes to grow and produce fruit within just a few months. The first symptoms of insufficient sunlight in Alpine bitterroot are pale and yellow leaves that are not able to generate enough chlorophyll to keep their healthy green color. The leaves may eventually fall off, and new growth is small and weak. The plant may become leggy and sparse as it stretches toward the available light. Finally, without enough light the plant will not be able to produce large, high-quality edible leaves or fruit. Alpine bitterroot needs to devote a lot of energy into growing leaves and fruits, so if there isn’t enough light available for it to convert, the harvest will suffer.

Alpine bitterroot can get sunburned from intense sunlight, especially when coupled with high temperatures and not having enough water. Afternoon sun tends to be most likely to burn plants. Scalded leaves develop faded patches of light brown to white on the areas at the top of the plant that are exposed to the most sun. They are especially vulnerable to this right after being transplanted from a shadier location to being in full sun. Transitioning plants gradually or providing them with a barrier while they are adjusting can help prevent sunscald in young plants. In many cases, Alpine bitterroot develops leaves that are large enough to protect fruits from the strongest rays of the sun. However, if intense sunlight is in contact with fruits, they can also be damaged. Avoid over-pruning those protective leaves so that the fruits don’t get burned.

Alpine bitterroot may become unbalanced if it gets significantly more light on one side than the other. Ideally, you can plant your Alpine bitterroot in a location away from obstacles that might block light, and where the distribution of sunlight is even on all sides. Be careful about planting tall species next to those that grow closer to the ground. It may not be obvious when the crops are first planted, but over time the taller plants may begin to block the amount of sunlight that can reach the shorter plants. Morning sun helps to dry dew and precipitation, which helps prevent infection from diseases that can develop when water sits on the plant. If you are watering or irrigating your Alpine bitterroot, this should be done in the morning.

There is an ideal temperature range that makes Alpine bitterroot feel at home. Under these temperature conditions, it's unlikely that you’ll have any issues with cold or hot damage to the foliage, but changing leaf colors can absolutely be a sign that Alpine bitterroot isn’t happy. Try to keep your Alpine bitterroot well within its preferred range of 70-85℉(21-30℃), but don’t panic if the temperature creeps up past 85℉(30℃) during the day or down to 70℉(21℃) at night.

If your Alpine bitterroot happens to be planted outside, then there’s not much you can do to try to move it indoors. However, you can certainly provide cover in ways that will help it survive any extreme temperatures that may arise unexpectedly. For instance, you can always use a few stakes and some cloth to put together a shade tent that will block out much of the sun’s intense heat from direct sunlight exposure. Similarly, Alpine bitterroot can be protected from the extreme cold and especially chilly winds by building a small greenhouse around the plant, which will create a greenhouse effect and warm the plant up. This can be done using garden stakes and any sort of clear or translucent plastic you may have around; if you have greenhouse plastic such as polycarbonate laying around, this works perfectly. Remove the greenhouse once temperatures warm up to 40℉(10℃) at night.

Generally speaking, Alpine bitterroot needs to stay within its preferred temperature range all year long. However, that doesn’t mean that care should stay the same all year long. During the warmest months of the year, Alpine bitterroot will need a little extra shade and a bit more of a breeze to help it cope with the hottest days. On the other hand, it may need to be moved away from chilly windows and doors during the cooler months in climates where temperatures drop below 40℉(10℃) at any point in the year.

Keeping your Alpine bitterroot at the right temperature can be fairly simple. Depending on where you grow it, Alpine bitterroot can be fairly easy to accommodate. For indoor growing, you can easily move the plant to different locations within your indoor space that best meet its temperature requirements. Avoid placing it near air conditioning vents, heaters, doors that open frequently, or drafty windows. It is a little more difficult to control the temperature around your Alpine bitterroot if it’s grown outside. Of course, if it’s planted in a pot, you can simply bring it indoors when the temperatures outside get too hot or too cold for Alpine bitterroot, but otherwise, you may need to take different measures to protect it from extreme heat or cold that may damage it irreversibly. Try placing Alpine bitterroot under cover to protect from both the harsh sun that can overheat it and any cold wind that could be potentially deadly for your plant.

Alpine bitterroot typically grows quickly, and uses a lot of energy to create the root vegetables we enjoy. Along with sunlight, oxygen, and water, Alpine bitterroot species require nutrients to grow and produce roots. While these nutrients are generally present in garden soil because of the natural organic matter decomposition in and on top of the soil, there may be some cases where the nutrients are not abundant enough to support healthy Alpine bitterroot growth. In these cases, fertilizer provides the boost that the Alpine bitterroot needs.

Apply natural fertilizer to your soil to prepare it for planting. There is no particular time frame you are required to follow, but be sure you have enough time to incorporate the fertilizer into the soil and water it thoroughly before putting seeds or seedlings in the ground. In general, one application of fertilizer is enough to keep Alpine bitterroot growing well throughout the season, but you can do one additional application once the seedlings have started to establish themselves if you want to boost their yield even more. Just be careful not to use too much fertilizer that could damage the plants.

Avoid fertilizing when conditions are dry, and always water plants thoroughly after fertilizing. All types of fertilizer are most effective when delivered through moist soil. Don’t use high-nitrogen fertilizers unless developing a lot of foliage is more important to you than the root crops. Be careful not to let fertilizer touch the base of the plant or splash onto leaves or stems, since this can cause the plant to burn.

Most people grow Alpine bitterroot in order to harvest the roots, although in many cases the foliage is also edible. To promote a healthy root system, choose a fertilizer with more phosphate and potassium compared with the amount of nitrogen. Bone meal and kelp are great choices for natural fertilizers, but chemical fertilizers can also be used. Just make sure the fertilizer doesn’t contain a large amount of nitrogen, since that is a less important nutrient for this particular vegetable. The best way to determine what type of fertilizer to use for growing Alpine bitterroot is to take a soil sample from the part of your garden that you are planning to use. Testing the soil will tell you which nutrients are needed, along with other important factors such as density and pH level. All of these factors contribute to your plant’s success, so it is a good idea to think of it holistically and treat the soil accordingly.

Fertilize Alpine bitterroot by mixing an organic fertilizer such as bone meal or kelp into the soil prior to planting. If you need to fertilize again during the season, do so by using a layer of compost or well-rotted manure as mulch around (but not touching) the base of your Alpine bitterroot. This material will break down gradually, allowing nutrients to soak through to the roots below. For liquid fertilizers, dilute the fertilizer with water according to the instructions for your particular crop and spray it on the ground around the Alpine bitterroot, being careful not to splash the plant. Granular fertilizers can be sprinkled around the base of the plant or between rows, or worked into the top layer of soil to keep the granules from being washed or blown away.

Too much fertilizer (especially chemical fertilizer) causes the plant to become stressed. Fertilizer burn is caused by excess salts that are contained in chemicals, which can dehydrate plant cells and cause yellowing and wilted foliage. Be aware that fertilizer burn symptoms can also look very similar to other issues including nutrient deficiency, so be sure to consider all the factors when diagnosing the issue with your Alpine bitterroot. Too much nitrogen fertilizer can cause energy to be diverted to foliage growth, leaving the roots and other parts of the plant with less resources. This can be especially disappointing when harvesting a plant that looks very healthy and vigorous above the ground, since the produce it creates doesn’t match its appearance.