Chinese Sweet Gum is a species of Liquidambar that gets its name from its lack of spiny fruits. Its leaves are a mix of green and burgundy, turning fiery in the fall and releasing a sweet scent. Used for woodwork and medicine, this tree is native to China.
Planting Time
Spring, Fall
Care Guide for Chinese Sweet Gum
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Watering Care
Drought-tolerant. Allow the soil to dry completely between watering.
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Common Pests & Diseases About Chinese Sweet Gum
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Common issues for Chinese Sweet Gum based on 10 million real cases
Dark blotch
Dark blotch is a disfiguring fungal disease severely impacting Chinese Sweet Gum, causing dark discoloration on leaves and premature leaf-drop, reducing the plant's overall health and aesthetic appeal.
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Dark blotch
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Dark blotch Disease on Chinese Sweet Gum?
Dark blotch is a disfiguring fungal disease severely impacting Chinese Sweet Gum, causing dark discoloration on leaves and premature leaf-drop, reducing the plant's overall health and aesthetic appeal.
Symptom Analysis
On Chinese Sweet Gum, the main symptoms include darkened, almost black patches on the leaves, creating an unsightly 'blotched' appearance. Infected leaves usually drop prematurely, causing overall plant health to deteriorate.
What Causes Dark blotch Disease on Chinese Sweet Gum?
1
Pathogenic fungus
This disease is primarily caused by a set of pathogenic fungi which infect the leaves, causing spots and blotches of darkened tissue.
How to Treat Dark blotch Disease on Chinese Sweet Gum?
1
Non pesticide
Manual Removal: Remove and appropriately dispose of infected leaves to reduce the spread of the disease to healthy parts of the plant.
Improve Ventilation: Prune to enhance air circulation, thereby reducing moisture levels and making conditions less favorable for fungal growth.
2
Pesticide
Fungicidal Treatment: Apply a suitable fungicide faccording to the product's label instructions for additional control.
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
Placement is often random and scattered as diseases are spread through raindrops.
May appear on lower leaves and the interior of the plant where humidity is higher.
Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
Leaf margins may turn yellow.
Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
Blotches grow in size until the entire leaf is brown.
The leaf falls off the plant.
Severe Symptoms
Partial or complete premature defoliation
Reduced growth
Increased susceptibility to pests and other diseases
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
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Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
Both leaves and blossom on the tips of branches will go brown and wither.
Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
Any fruit that does appear will turn wrinkled and fail to develop.
Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
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Distribution of Chinese Sweet Gum
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Distribution Map of Chinese Sweet Gum
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
More Info on Chinese Sweet Gum Growth and Care
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Common Pests & Diseases
Dark blotch
Dark blotch is a disfiguring fungal disease severely impacting Chinese Sweet Gum, causing dark discoloration on leaves and premature leaf-drop, reducing the plant's overall health and aesthetic appeal.
Read More
Leaf tip withering
Leaf tip withering is a common disease that causes the tips of Chinese Sweet Gum's leaves to dry up and die. It's caused by various factors such as environmental stress and fungal infection, posing a threat to the plant's overall health and potential yield.
Read More
Leaf yellowing
Leaf yellowing is a disease that can cause serious harm to Chinese Sweet Gum, causing the leaves of the plant to yellow and eventually wilt off. This disease is caused by a few varying factors and can pose a lethal threat if not treated effectively.
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Yellow edges
Yellow edges is a concerning disease impacting Chinese Sweet Gum's health and vigor. Caused by nutrient deficiencies and environmental stressors, the ailment manifests with yellowing leaf edges and slows the plant's growth. The disease is treatable and can be avoided with proper care and prevention.
Read More
Dark spots
Dark spots is a fungal disease causing severe damage to Chinese Sweet Gum. It forms dark, round spots on leaves, potentially leading to defoliation. It impacts Chinese Sweet Gum's aesthetic and physiological health, disrupting photosynthesis.
Read More
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About
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Chinese Sweet Gum
Liquidambar acalycina
Chinese Sweet Gum is a species of Liquidambar that gets its name from its lack of spiny fruits. Its leaves are a mix of green and burgundy, turning fiery in the fall and releasing a sweet scent. Used for woodwork and medicine, this tree is native to China.
Planting Time
Spring, Fall
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Common Pests & Diseases About Chinese Sweet Gum
Feedback
Common issues for Chinese Sweet Gum based on 10 million real cases
Dark blotch
Dark blotch is a disfiguring fungal disease severely impacting Chinese Sweet Gum, causing dark discoloration on leaves and premature leaf-drop, reducing the plant's overall health and aesthetic appeal.
Learn More About the Dark blotch
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Learn More About the Brown spot
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Learn More About the Fruit withering
Dark blotch
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Dark blotch Disease on Chinese Sweet Gum?
Dark blotch is a disfiguring fungal disease severely impacting Chinese Sweet Gum, causing dark discoloration on leaves and premature leaf-drop, reducing the plant's overall health and aesthetic appeal.
Symptom Analysis
On Chinese Sweet Gum, the main symptoms include darkened, almost black patches on the leaves, creating an unsightly 'blotched' appearance. Infected leaves usually drop prematurely, causing overall plant health to deteriorate.
What Causes Dark blotch Disease on Chinese Sweet Gum?
1
Pathogenic fungus
This disease is primarily caused by a set of pathogenic fungi which infect the leaves, causing spots and blotches of darkened tissue.
How to Treat Dark blotch Disease on Chinese Sweet Gum?
1
Non pesticide
Manual Removal: Remove and appropriately dispose of infected leaves to reduce the spread of the disease to healthy parts of the plant.
Improve Ventilation: Prune to enhance air circulation, thereby reducing moisture levels and making conditions less favorable for fungal growth.
2
Pesticide
Fungicidal Treatment: Apply a suitable fungicide faccording to the product's label instructions for additional control.
Continue reading in our app - it's better
A database of 400000+ plants unlimited guides at your fingertips...
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
Placement is often random and scattered as diseases are spread through raindrops.
May appear on lower leaves and the interior of the plant where humidity is higher.
Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
Leaf margins may turn yellow.
Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
Blotches grow in size until the entire leaf is brown.
The leaf falls off the plant.
Severe Symptoms
Partial or complete premature defoliation
Reduced growth
Increased susceptibility to pests and other diseases
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
Maintain good air movement between plants through proper plant spacing.
Increase air circulation through the center of plants through pruning.
Thoroughly clean all pruning tools after working with diseased plants.
Never dispose of disease plant material in a compost pile.
Avoid overhead watering to keep moisture off of the foliage.
Keep plants healthy by providing adequate sunlight, water, and fertilizer.
Continue reading in our app - it's better
A database of 400000+ plants unlimited guides at your fingertips...
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
Both leaves and blossom on the tips of branches will go brown and wither.
Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
Any fruit that does appear will turn wrinkled and fail to develop.
Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
Solutions
There are a number of appropriate solutions to control fruit withering:
Remove any fruit as soon as it shows any signs of infection. Do not compost.
Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Prevention
Preventative measures include:
Ensuring adequate spacing between plants or trees.
Staking plants that are prone to tumbling to prevent moisture or humidity build up.
Prune correctly so that there is adequate air movement and remove any dead or diseased branches that may carry spores.
Practice good plant hygiene by removing fallen material and destroying it as soon as possible.
Continue reading in our app - it's better
A database of 400000+ plants unlimited guides at your fingertips...
Treat and prevent plant diseases.
AI-powered plant doctor helps you diagnose plant problems in seconds.
17,000 local species +400,000 global species studied
Nearly 5 years of research
80+ scholars in botany and gardening
Continue reading in our app - it's better
A database of 400000+ plants unlimited guides at your fingertips...
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