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Ostrich fern
Ostrich fern
Ostrich fern
Ostrich fern
Ostrich fern
Ostrich fern
Ostrich fern
Matteuccia struthiopteris
Also known as : Fiddlehead fern
The fronds of the ostrich fern are broad, long-tapering at the base but short-tapering to the tip. This brings to mind the shape of ostrich feathers and is no doubt how they got their name. The ostrich fern is ornamental, though its beauty deteriorates rapidly through the summer. Immature fronds, called fiddleheads, are consumed as a pickled or cooked vegetable.
Hardiness Zones
Hardiness Zones
3 to 7
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care guide

Care Guide for Ostrich fern

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Watering Care
Watering Care
The ostrich fern should be watered regularly, so the surrounding soil never dries out completely in between waterings. If the plant is grown indoors, regularly misting with water can keep it moist. This plant loves moisture, and too much dryness can cause it to lose foliage or go dormant too early.
Details on Watering Care Watering Care
Fertilizing Care
Fertilizing Care
The ostrich fern is considered a light feeder and thus requires less fertilizer than other similar species. It should be given a well-balanced fertilizer with either a 20-10-20 or 20-20-20 nitrogen, phosphorous, and potassum formulation. Fertilization during the summer will allow this plant to maintain its bright green foliage all season.
Details on Fertilizing Care Fertilizing Care
Pruning
Pruning
Trim the dead, diseased, overgrown branches in winter.
Details on Pruning Pruning
Soil Care
Soil Care
Clay, Loam, Sand, Chalky, Acidic
Details on Soil Care Soil Care
Ideal Lighting
Ideal Lighting
Partial sun, Full shade
Details on Sunlight Requirements Ideal Lighting
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Ostrich fern
Water
Water
Twice per week
Hardiness Zones
Hardiness Zones
3 to 7
Planting Time
Planting Time
Spring, Summer, Fall
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Questions About Ostrich fern

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What should I do if I water my Ostrich fern too much or too little?
Overwatered Ostrich fern Despite how much it loves water, it is possible to overwater the Ostrich fern. This is most likely to happen if you leave your plant sitting in a pool of water or use a planter that doesn’t have drainage holes. Either of those conditions will be too wet and will prevent the roots from being able to take up nutrients and moisture. Too much moisture in the soil can also allow fungal or bacterial diseases to develop. Wilted and yellow leaves are the initial symptoms of overwatering. Over time, the stems may droop and fall over, or begin to feel soft and mushy. However, be sure to check for other causes if you suspect your Ostrich fern is overwatered, since other issues can look similar and it’s difficult to give this plant too much water. Underwatered Ostrich fern Vigilance is required to keep this plant wet enough, unless you’re using a self-watering planter, meaning that many fern owners inadvertently let their plant get too dry now and then. In dry conditions, this plant can change in appearance seemingly overnight, from lush and green to brown and crispy. In extreme cases, the plant may dry up so thoroughly that it seems there are no living fronds left. But it may still be possible to save the plant if some of the roots are still healthy. Cut off all of the dry and dead stems, then water thoroughly and return the plant to its usual location. Unless the roots are all dead, this plant can be surprisingly resilient and start putting out new fronds. It may take several months to grow back to the size it was before, but this is possible if you provide proper care in that time.
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How can I water my Ostrich fern properly?
Your Ostrich fern prefers consistently moist soil that mimics its native enironment, which could mean watering as often as every one or two days. This is a plant that should not be allowed to dry out. Once the top layer of soil begins to feel even slightly dry, it’s time to water again. And don’t just give it a few drops of water: soak the soil completely until water drains out from the bottom of the pot. After the excess water has drained out, dump it so the pot isn’t sitting in a puddle. This is the best method to ensure that soil never gets too dry.
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What should I consider when watering my Ostrich fern?
The amount of humidity in the air around your Ostrich fern will influence how often you need to water it. Higher humidity in the air means less frequent watering, as evaporation is slower. Keeping this plant near a heating or cooling vent will cause it to dry out quickly, so choose a location that is protected from any type of draft. They prefer dappled and indirect sunlight and temperatures between 55-80 degrees F (13-27 degrees C) meaning that keeping these ferns in a warm and sunny spot windowsill could cause them to get dehydrated quickly. Rainwater or distilled water is great for this plant if you have access to it, although tap water in most places also works fine. Certain minerals and chemicals in tap water can cause brown leaf tips, especially since Ostrich fern has very thin and delicate leaves. Small pots can cause issues for Ostrich fern , because they only hold a small amount of potting medium and can dry out more quickly. It is best to allow this plant more space in the pot than many other houseplants. Consider using a self-watering planter for Ostrich fern. This type of pot uses a wicking system that allows the soil to continuously soak up water from a central reservoir, meaning that the moisture level in the soil stays consistently moist. Not only does this type of pot keep you from having to constantly water your fern, but it is also quite beneficial for the roots to have a constant supply of water instead of going from dry to wet and then back again.
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Key Facts About Ostrich fern

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Attributes of Ostrich fern

Lifespan
Perennial
Plant Type
Fern
Planting Time
Spring, Summer, Fall
Harvest Time
Summer
Plant Height
70 cm to 1.1 m
Spread
1 m
Leaf Color
Green
Fruit Color
Brown
Stem Color
Green
Dormancy
Winter dormancy
Leaf type
Deciduous
Ideal Temperature
0 - 32 ℃

Symbolism

Fascination, Sincerity, Magic

Usages

Garden Use
Ostrich fern is a common fern grown for its brilliant fronds. Typically grown in masses, it is extremely versatile and can be planted in almost any kind of garden, including cottage, woodland, and rain gardens. It is primarily used in borders or planted underneath shrubs. Ostrich fern pairs excellently with primroses, coral bells, and hydrangeas.

Scientific Classification of Ostrich fern

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pests

Common Pests & Diseases About Ostrich fern

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Common issues for Ostrich fern based on 10 million real cases
Brown spot
Brown spot Brown spot
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Fruit deformity
Fruit deformity Fruit deformity
Fruit deformity
Fruit deformities can have a variety of causes.
Solutions: You will not be able to solve this problem with fruit that is already distorted, but there are a few ways to cope with fruit deformity: Deformed areas may be cut out of edible fruit. If distortion is extreme, remove affected specimens from the plant so that other fruit have more room to grow, and so these less desirable fruit don't waste valuable nutrients.
Leaf rot
Leaf rot Leaf rot
Leaf rot
This pathogen can cause the leaves to rot.
Solutions: Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden. In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label. In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
Leaf scorch
Leaf scorch Leaf scorch
Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Solutions: The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms. Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves. Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement. Protect trees from severe root damage of nearby construction and excavation. If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach. If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry. Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections. If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Caterpillars
Caterpillars Caterpillars
Caterpillars
Caterpillars are fleshy moth or butterfly larvae that come in an array of colors, patterns, and even hairstyles. They chew on leaves and flower petals, creating large, irregular holes.
Solutions: Even though caterpillars are diverse, they all chew on plant parts and can cause significant damage if present in large numbers. For severe cases: Apply insecticide. For an organic solution, spray plants with a Bacillus thuringiensis (Bt), which specifically affects the larval stage of moths and butterflies. Be sure to coat plants, since caterpillars need to ingest Bt for it to be effective. This will not harm other insects. Spray a chili extract. Chili seeds can be cooked in water to make a spicy spray that caterpillars don't like. Spray this mixture on the plants, but be aware it will also be spicy to humans. Introduce beneficial insects. Release beneficial insects to the garden that eat caterpillars, such as parasitic wasps. For less severe cases: Hand pick. Using gloves, pick off caterpillars on plants and dispose of them in a bucket of soapy water. Dust plants with diatomaceous earth. This powder is harmless to humans but irritates caterpillars. Therefore, it will make it difficult for caterpillars to move and eat.
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
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Fruit deformity
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Fruit deformity
Fruit deformities can have a variety of causes.
Overview
Overview
Fruit deformity may be caused by several different factors. Distorted growth of fruit can be quite pronounced and very different from the normal fruit that a grower would expect from the relevant plant. Common causes are inadequate or intermittent watering, poor pollination, sudden changes in temperature, insect damage while fruit is forming, or insufficient nutrients. All fruits are susceptible to this condition if their growing conditions are not met or if they are only partially pollinated.
Symptom Analysis
Symptom Analysis
Symptoms of fruit deformity vary from fruit to fruit and also by cause, but here are some of the more common ones.
  • Cat facing. Various parts of the fruit grow more quickly than others, resulting in a scarred or crinkled appearance. This is common in grapes, pears, peaches, and tomatoes.
  • Nubby tips. The tips of the fruit are distorted or forked. Common in strawberries.
  • Defect ridging. Scar-like growth on the exterior of the plant that extends inwards to the fruit. Common on avocados.
  • Scabs. Hard brown to black leathery patches that distort fruit. Common with apples.
Disease Cause
Disease Cause
Several factors may contribute to fruit deformity:
  • Poor pollination: Insects pollinate fruit by spreading pollen throughout the flower's ovules (ovaries). If they miss some of these ovules, they won't fully develop. This can lead to misshapen fruit that is often pointy and wrinkled on the blossom end.
  • Watering changes: If a plant has been growing in drought conditions and then suddenly gets more water, the fruit may grow too quickly and split from the stress. Soft fruits can also split if rain falls on the fruit shortly before harvest, as the cuticle absorbs the water and bursts.
  • Temperature extremes: Excessive heat or cold can harm flowers before they have a chance to be fully fertilized, which may result in half-formed fruits. Early season frosts are a primary cause.
  • Lack of nutrients: Many nutrient deficiencies cause stunted fruit. For example, too little boron or calcium will lead to misshapen apples and strawberries.
  • Insect damage: Some insects, like tarnished plant bugs (lygus bugs), feed on young fruits and can prevent them from forming correctly.
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Leaf rot
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Leaf rot
This pathogen can cause the leaves to rot.
Overview
Overview
Leaf rot is very common among both house plants and garden plants. It affects foliage and occurs mainly when the leaves become wet due to rain or misting by the gardener. The cause is fungal disease and this is facilitated by the fungal spores adhering to wet leaves then penetrating the leaf and expanding rapidly. Damp conditions and poor air circulation will increase chances of infection taking place. Another factor are leaves that are damaged or have been penetrated by sap sucking insects that facilitate plant penetration.
Symptom Analysis
Symptom Analysis
  1. Spores are able to cling to a damp leaf and penetrate, often through an existing wound.
  2. A small dark brown mark appears which expands rapidly as sporulation starts to take place.
  3. Quite quickly these bull's eye like circles can link together and the whole leaf turns dark and loses texture.
  4. Leaf drop occurs.
Disease Cause
Disease Cause
These symptoms are caused by a bacterial infection invading the plant. Bacteria from many sources in the environment (air, water, soil, diseased plants) enter a plant through wounds, or in some cases the stomata when they are open. Once inside the leaf tissue, the bacteria feed and reproduce quickly, breaking down healthy leaves.
Bacterial infections threaten most plant species, and are more prominent in wet weather that more easily transfers the bacteria from plant to plant, or from soil to plant.
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Leaf scorch
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Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Overview
Overview
Leaf scorch refers to two general conditions: physiological leaf scorch and bacterial leaf scorch. It causes leaves to discolor starting along the margins, and eventually die.
Leaf scorch development is most common in the hot, dry season, becoming most noticeable in late summer. However, it can occur at other times of the year. It most often affects young trees and shrubs, but it can also affect flowers, vegetables, and other plants.
Leaf scorch can get progressively worse over multiple seasons. If the root causes are not addressed, leaf scorch can lead to plant death.
While you cannot reverse the damage caused by physiological leaf scorch, you can prevent further damage. With proper management, plants will fully recover. However, there is no cure for bacterial leaf scorch, which is a systemic infection.
Symptom Analysis
Symptom Analysis
  • Yellow, brown, or blackened leaves starting with the leaf margins
  • Dying twig tips on trees and shrubs as leaves die and fall
  • Often there is a bright yellow border line between the dead and living leaf tissue
Disease Cause
Disease Cause
There are numerous contributing causes of leaf scorch.
Bacterial leaf scorch is caused by the bacterium Xylella fastidiosa. The bacteria block the xylem vessels, preventing water movement. Symptoms may vary across species.
Physiological leaf scorch most commonly occurs when a plant cannot take up enough water. Numerous conditions can lead to this issue, particularly an unhealthy root system. Some causes of an unhealthy root system include overly-compacted soil, recent tillage, root compaction and severing due to pavement or other construction, drought, and overly-saturated soils.
Potassium deficiency can contribute to leaf scorch. Since plants need potassium to move water, they cannot properly move water when there is a lack of potassium.
Too much fertilizer can also cause leaf scorch symptoms. The accumulation of salts (including nutrient salts from fertilizers, as well as salt water) accumulate at the leaf margins and may build up to concentrations that burn the tissues.
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Caterpillars
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Caterpillars
Caterpillars are fleshy moth or butterfly larvae that come in an array of colors, patterns, and even hairstyles. They chew on leaves and flower petals, creating large, irregular holes.
Overview
Overview
Caterpillars can cause problems for home gardeners. If not managed, these insects can defoliate a plant in just a matter of days. However, home gardeners face a challenge because these caterpillars eventually turn into beautiful butterflies and moths, which are important for pollination and the general ecosystem.
There are thousands of different species of caterpillars and many will only target certain plants. If caterpillars are posing a problem, they can be removed by hand, or gardeners can use insect-proof netting to protect their valuable plants.
Symptom Analysis
Symptom Analysis
Caterpillars are the larvae of butterflies and moths. During the warmer months, butterflies and moths that visit gardens will lay their eggs on the underside of leaves.
When the tiny eggs hatch, the young larvae emerge and start feeding on the leaves of the plant. Depending on how many larvae have hatched, they can easily defoliate the plant in a very short period of time. Caterpillars will shed their skin as they grow, around 4 or 5 times during this feeding cycle.
Symptoms of caterpillars eating plants appear as holes in the leaves. The edges of the leaves may be eaten away as well, and flowers can be affected as well.
Some are easy to see, but others need to be searched for. This is because their bodies are often camouflaged to look like part of the plant. Gardeners need to look carefully along the stems of the plant as well as under the leaves. Also, look for tiny white, yellow, or brown eggs that can be found in groups on the underside of leaves.
Once the caterpillar is fully grown, it transforms into a pupa or chrysalis. Then, after a period of time that varies according to the species, a butterfly or moth will emerge from the pupa and the cycle begins again.
Solutions
Solutions
Even though caterpillars are diverse, they all chew on plant parts and can cause significant damage if present in large numbers.
For severe cases:
  1. Apply insecticide. For an organic solution, spray plants with a Bacillus thuringiensis (Bt), which specifically affects the larval stage of moths and butterflies. Be sure to coat plants, since caterpillars need to ingest Bt for it to be effective. This will not harm other insects.
  2. Spray a chili extract. Chili seeds can be cooked in water to make a spicy spray that caterpillars don't like. Spray this mixture on the plants, but be aware it will also be spicy to humans.
  3. Introduce beneficial insects. Release beneficial insects to the garden that eat caterpillars, such as parasitic wasps.
For less severe cases:
  1. Hand pick. Using gloves, pick off caterpillars on plants and dispose of them in a bucket of soapy water.
  2. Dust plants with diatomaceous earth. This powder is harmless to humans but irritates caterpillars. Therefore, it will make it difficult for caterpillars to move and eat.
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distribution

Distribution of Ostrich fern

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Habitat of Ostrich fern

Rocky stream banks, wooded ravines
Northern Hemisphere
South Hemisphere

Distribution Map of Ostrich fern

Ostrich fern's native region spans far and wide across Temperate Eurasia. It has also been introduced to Great Britain, France, and Ireland. Ostrich fern's natural habitat is in the shade alongside streams and wooded ravines.
distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Ostrich Fern Growth and Care

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Basic Care Guide
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Lighting
Partial sun
Ostrich fern appreciates exposure to the sun that's moderate, not intense. Too much solar exposure may cause stress, while a lack of sun can stunt growth. It comes from habitats where it is shaded by other flora. On occasion, it can adapt to quite dim environments. This sun preference remains consistent across its lifecycle.
Best Sunlight Practices
Transplant
24-36 inches
Transplant ostrich fern during the prime season of mid-spring to early summer, allowing for rapid root growth before heat stress. Choose a location with moist, well-draining soil and partial to full shade. Gently loosen the roots when transplanting for optimal establishment.
Transplant Techniques
Temperature
-30 - 35 ℃
The optimal temperature range for ostrich fern is between 32℉ to 90℉ (0℃ to 32℃). It is a temperate woody plant that can withstand lower temperatures in winter months when the soil is well-drained. In summer months, the soil should be kept consistently moist to prevent heat stress.
Temp for Healthy Growth
Pruning
Spring, Winter
Ostrich fern, a shade-loving perennial, is renowned for its elegant, shuttlecock-shaped fronds. To maintain its vigor, cut back dead fronds to the ground in early spring or late winter before new growth begins. Removing old foliage encourages air circulation and reduces disease risk, while grooming enhances the plant's aesthetic. Pruning at the correct time ensures ostrich fern thrives annually, with lusher, healthier fronds showcasing its natural, arching poise.
Pruning techniques
Feng shui direction
North
The ostrich fern is amiable with northern orientations, often attributed to its hardy nature mirroring the resilience required to thrive in the North's chilly clime. However, remember Feng Shui is an art of balance and individual experiences may differ.
Fengshui Details
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Feather reed grass
Feather reed grass
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Azure Blue Sage
Azure Blue Sage
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Japanese apricot
Japanese apricot
The blooms of japanese apricot are the sign of an upcoming spring in China. They bloom in late winter on bare branches, often appearing under a blanket of snow. The tree has an important cultural significance in East Asia, while its sweet, edible fruit has various culinary uses. Many varieties of Prunus mume are cultivated worldwide as ornamental trees.
Cape jasmine
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Golden pothos
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
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Ostrich fern
Ostrich fern
Ostrich fern
Ostrich fern
Ostrich fern
Ostrich fern
Ostrich fern
Matteuccia struthiopteris
Also known as: Fiddlehead fern
The fronds of the ostrich fern are broad, long-tapering at the base but short-tapering to the tip. This brings to mind the shape of ostrich feathers and is no doubt how they got their name. The ostrich fern is ornamental, though its beauty deteriorates rapidly through the summer. Immature fronds, called fiddleheads, are consumed as a pickled or cooked vegetable.
Hardiness Zones
Hardiness Zones
3 to 7
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Questions About Ostrich fern

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Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
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Key Facts About Ostrich fern

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Attributes of Ostrich fern

Lifespan
Perennial
Plant Type
Fern
Planting Time
Spring, Summer, Fall
Harvest Time
Summer
Plant Height
70 cm to 1.1 m
Spread
1 m
Leaf Color
Green
Fruit Color
Brown
Stem Color
Green
Dormancy
Winter dormancy
Leaf type
Deciduous
Ideal Temperature
0 - 32 ℃
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Symbolism

Fascination, Sincerity, Magic

Usages

Garden Use
Ostrich fern is a common fern grown for its brilliant fronds. Typically grown in masses, it is extremely versatile and can be planted in almost any kind of garden, including cottage, woodland, and rain gardens. It is primarily used in borders or planted underneath shrubs. Ostrich fern pairs excellently with primroses, coral bells, and hydrangeas.

Scientific Classification of Ostrich fern

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pests

Common Pests & Diseases About Ostrich fern

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Common issues for Ostrich fern based on 10 million real cases
Brown spot
Brown spot Brown spot Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
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Fruit deformity
Fruit deformity Fruit deformity Fruit deformity
Fruit deformities can have a variety of causes.
Solutions: You will not be able to solve this problem with fruit that is already distorted, but there are a few ways to cope with fruit deformity: Deformed areas may be cut out of edible fruit. If distortion is extreme, remove affected specimens from the plant so that other fruit have more room to grow, and so these less desirable fruit don't waste valuable nutrients.
Learn More About the Fruit deformity more
Leaf rot
Leaf rot Leaf rot Leaf rot
This pathogen can cause the leaves to rot.
Solutions: Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden. In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label. In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
Learn More About the Leaf rot more
Leaf scorch
Leaf scorch Leaf scorch Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Solutions: The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms. Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves. Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement. Protect trees from severe root damage of nearby construction and excavation. If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach. If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry. Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections. If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Learn More About the Leaf scorch more
Caterpillars
Caterpillars Caterpillars Caterpillars
Caterpillars are fleshy moth or butterfly larvae that come in an array of colors, patterns, and even hairstyles. They chew on leaves and flower petals, creating large, irregular holes.
Solutions: Even though caterpillars are diverse, they all chew on plant parts and can cause significant damage if present in large numbers. For severe cases: Apply insecticide. For an organic solution, spray plants with a Bacillus thuringiensis (Bt), which specifically affects the larval stage of moths and butterflies. Be sure to coat plants, since caterpillars need to ingest Bt for it to be effective. This will not harm other insects. Spray a chili extract. Chili seeds can be cooked in water to make a spicy spray that caterpillars don't like. Spray this mixture on the plants, but be aware it will also be spicy to humans. Introduce beneficial insects. Release beneficial insects to the garden that eat caterpillars, such as parasitic wasps. For less severe cases: Hand pick. Using gloves, pick off caterpillars on plants and dispose of them in a bucket of soapy water. Dust plants with diatomaceous earth. This powder is harmless to humans but irritates caterpillars. Therefore, it will make it difficult for caterpillars to move and eat.
Learn More About the Caterpillars more
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Brown spot
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Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
  1. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
  2. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
  3. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
  • Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
  • Maintain good air movement between plants through proper plant spacing.
  • Increase air circulation through the center of plants through pruning.
  • Thoroughly clean all pruning tools after working with diseased plants.
  • Never dispose of disease plant material in a compost pile.
  • Avoid overhead watering to keep moisture off of the foliage.
  • Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Fruit deformity
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Fruit deformity
Fruit deformities can have a variety of causes.
Overview
Overview
Fruit deformity may be caused by several different factors. Distorted growth of fruit can be quite pronounced and very different from the normal fruit that a grower would expect from the relevant plant. Common causes are inadequate or intermittent watering, poor pollination, sudden changes in temperature, insect damage while fruit is forming, or insufficient nutrients. All fruits are susceptible to this condition if their growing conditions are not met or if they are only partially pollinated.
Symptom Analysis
Symptom Analysis
Symptoms of fruit deformity vary from fruit to fruit and also by cause, but here are some of the more common ones.
  • Cat facing. Various parts of the fruit grow more quickly than others, resulting in a scarred or crinkled appearance. This is common in grapes, pears, peaches, and tomatoes.
  • Nubby tips. The tips of the fruit are distorted or forked. Common in strawberries.
  • Defect ridging. Scar-like growth on the exterior of the plant that extends inwards to the fruit. Common on avocados.
  • Scabs. Hard brown to black leathery patches that distort fruit. Common with apples.
Disease Cause
Disease Cause
Several factors may contribute to fruit deformity:
  • Poor pollination: Insects pollinate fruit by spreading pollen throughout the flower's ovules (ovaries). If they miss some of these ovules, they won't fully develop. This can lead to misshapen fruit that is often pointy and wrinkled on the blossom end.
  • Watering changes: If a plant has been growing in drought conditions and then suddenly gets more water, the fruit may grow too quickly and split from the stress. Soft fruits can also split if rain falls on the fruit shortly before harvest, as the cuticle absorbs the water and bursts.
  • Temperature extremes: Excessive heat or cold can harm flowers before they have a chance to be fully fertilized, which may result in half-formed fruits. Early season frosts are a primary cause.
  • Lack of nutrients: Many nutrient deficiencies cause stunted fruit. For example, too little boron or calcium will lead to misshapen apples and strawberries.
  • Insect damage: Some insects, like tarnished plant bugs (lygus bugs), feed on young fruits and can prevent them from forming correctly.
Solutions
Solutions
You will not be able to solve this problem with fruit that is already distorted, but there are a few ways to cope with fruit deformity:
  1. Deformed areas may be cut out of edible fruit.
  2. If distortion is extreme, remove affected specimens from the plant so that other fruit have more room to grow, and so these less desirable fruit don't waste valuable nutrients.
Prevention
Prevention
There are many steps that can be taken to prevent fruit deformity.
  • Create pollinator-friendly habitat space: Proper pollination leads to beautiful fruits and vegetables. Encourage bees and other insects by planting pollinator-friendly flowers nearby. If necessary, a gardener can pollinate flowers by hand using a small paintbrush to transfer pollen from other flowers.
  • Protect plants from early frost: When frost is in the forecast, bring flowering plants indoors or protect them with a frost cloth or a row cover.
  • Check for insect damage: As the plant's fruits first form, inspect them regularly for signs of tarnished plant bugs and other pests. Sticky traps may prevent the insects from reaching the plants, and surrounding weeds that create habitat space for pests should be removed. Don't spray insecticide if the plant still has flowers, as this might harm visiting pollinators.
  • Prevent overwatering: Squash and melons are susceptible to splitting if they get too much water right before they ripen. Ensure that fruiting plants get adequate amounts of water throughout the full growing season to prevent stress in the last few weeks.
  • Add fertilizer: Stave off nutrient deficiencies with a dose of fertilizer that contains boron at the time of planting. A slow-release fertilizer may be a good choice to provide a steady supply of nutrients.
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Leaf rot
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Leaf rot
This pathogen can cause the leaves to rot.
Overview
Overview
Leaf rot is very common among both house plants and garden plants. It affects foliage and occurs mainly when the leaves become wet due to rain or misting by the gardener. The cause is fungal disease and this is facilitated by the fungal spores adhering to wet leaves then penetrating the leaf and expanding rapidly. Damp conditions and poor air circulation will increase chances of infection taking place. Another factor are leaves that are damaged or have been penetrated by sap sucking insects that facilitate plant penetration.
Symptom Analysis
Symptom Analysis
  1. Spores are able to cling to a damp leaf and penetrate, often through an existing wound.
  2. A small dark brown mark appears which expands rapidly as sporulation starts to take place.
  3. Quite quickly these bull's eye like circles can link together and the whole leaf turns dark and loses texture.
  4. Leaf drop occurs.
Disease Cause
Disease Cause
These symptoms are caused by a bacterial infection invading the plant. Bacteria from many sources in the environment (air, water, soil, diseased plants) enter a plant through wounds, or in some cases the stomata when they are open. Once inside the leaf tissue, the bacteria feed and reproduce quickly, breaking down healthy leaves.
Bacterial infections threaten most plant species, and are more prominent in wet weather that more easily transfers the bacteria from plant to plant, or from soil to plant.
Solutions
Solutions
Bacterial infections need to be treated quickly to prevent the spread to neighboring, healthy plants, potentially wiping out large sections of your indoor or outdoor garden.
In mild cases: Use sterilized (10% bleach solution) pruning shears or scissors to remove any infected plant parts, making sure to dispose of them off site. Use a copper-based bactericide to treat the unaffected foliage, as well as the soil, and neighboring plants. Follow the manufacturer’s rate and timing directions found on the product label.
In severe cases, where more than half the leaves are affected: Remove all of the infected plants from the garden, disposing of them off site. Treat the soil and neighboring plants using a copper-based bactericide. Follow the manufacturer’s rate and timing directions found on the product label.
Prevention
Prevention
  1. Clean up garden debris at the end of the season, especially if it contains any diseased plant tissue. Diseases can overwinter from season to season and infect new plants.
  2. Avoid overhead watering to prevent transferring pathogens from one plant to another, and to keep foliage dry.
  3. Mulch around the base of plants to prevent soil-borne bacteria from splashing up onto uninfected plants.
  4. Sterilize cutting tools using a 10% bleach solution when gardening and moving from one plant to another.
  5. Do not work in your garden when it is wet.
  6. Rotate crops to prevent the buildup of bacteria in one site due to continuous cropping.
  7. Use a copper or streptomycin-containing bactericide in early spring to prevent infection. Read label directions carefully as they are not suitable for all plants.
  8. Ensure plants are well spaced and thin leaves on densely leaved plants so that air circulation is maximised.
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Leaf scorch
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Leaf scorch
Leaf blight causes leaves to dry out and turn brown starting at their tips.
Overview
Overview
Leaf scorch refers to two general conditions: physiological leaf scorch and bacterial leaf scorch. It causes leaves to discolor starting along the margins, and eventually die.
Leaf scorch development is most common in the hot, dry season, becoming most noticeable in late summer. However, it can occur at other times of the year. It most often affects young trees and shrubs, but it can also affect flowers, vegetables, and other plants.
Leaf scorch can get progressively worse over multiple seasons. If the root causes are not addressed, leaf scorch can lead to plant death.
While you cannot reverse the damage caused by physiological leaf scorch, you can prevent further damage. With proper management, plants will fully recover. However, there is no cure for bacterial leaf scorch, which is a systemic infection.
Symptom Analysis
Symptom Analysis
  • Yellow, brown, or blackened leaves starting with the leaf margins
  • Dying twig tips on trees and shrubs as leaves die and fall
  • Often there is a bright yellow border line between the dead and living leaf tissue
Disease Cause
Disease Cause
There are numerous contributing causes of leaf scorch.
Bacterial leaf scorch is caused by the bacterium Xylella fastidiosa. The bacteria block the xylem vessels, preventing water movement. Symptoms may vary across species.
Physiological leaf scorch most commonly occurs when a plant cannot take up enough water. Numerous conditions can lead to this issue, particularly an unhealthy root system. Some causes of an unhealthy root system include overly-compacted soil, recent tillage, root compaction and severing due to pavement or other construction, drought, and overly-saturated soils.
Potassium deficiency can contribute to leaf scorch. Since plants need potassium to move water, they cannot properly move water when there is a lack of potassium.
Too much fertilizer can also cause leaf scorch symptoms. The accumulation of salts (including nutrient salts from fertilizers, as well as salt water) accumulate at the leaf margins and may build up to concentrations that burn the tissues.
Solutions
Solutions
The solution to leaf scorch will depend on the cause, however, in general all cultural care methods that improve plant health and root functionality will reduce symptoms.
  • Mulching the root zone (preferably with wood chip mulch) helps retain moisture, reduce evaporation, and promotes a healthy, functional root environment that is critical for water movement to the leaves.
  • Check the root collar for girdling or circling roots that strangle the trunk and limit water and nutrient movement.
  • Protect trees from severe root damage of nearby construction and excavation.
  • If fertilizer burn is to blame, irrigate the soil deeply to flush out excess fertilizer salts. However, keep in mind that fertilizer runoff is an environmental pollutant. Avoiding excess fertilization in the first place is the best approach.
  • If soil testing has revealed a potassium deficiency, apply a potassium fertilizer and water well. Even if you have enough potassium in the soil, plants will not be able to take it up if the soil is consistently too dry.
  • Severely affected twigs may be removed using a pair of sharp and sanitized pruning shears, as weakened branches are susceptible to secondary infections.
  • If your plant has bacterial leaf scorch, there is no cure. Antibiotic injections applied by a professional can reduce symptoms for a season, however, the above cultural management methods are the best options to reduce symptoms and prolong life. An infected plant will likely die within ten years.
Prevention
Prevention
  • Physiological leaf scorch is best avoided by making sure your plants have a healthy, functional root system and access to enough water. Water regularly, especially on the mornings of excessively hot, sunny days. Deep, infrequent irrigation is better than shallow, frequent irrigation.
  • Have your soil tested and apply the proper nutrients. Be sure to not over-apply fertilizers.
  • Make sure your plants’ roots have room to expand. Avoid compacted soil as well and avoid paving areas above the root zone. Do not till or disturb the soil where plant roots are growing.
  • Plant new trees and shrubs in the fall, so that they have the maximum amount of time to become established before the environmental stresses of the next summer.
  • Remove any dead or dying plant tissue that may harbor secondary infections.
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Caterpillars
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Caterpillars
Caterpillars are fleshy moth or butterfly larvae that come in an array of colors, patterns, and even hairstyles. They chew on leaves and flower petals, creating large, irregular holes.
Overview
Overview
Caterpillars can cause problems for home gardeners. If not managed, these insects can defoliate a plant in just a matter of days. However, home gardeners face a challenge because these caterpillars eventually turn into beautiful butterflies and moths, which are important for pollination and the general ecosystem.
There are thousands of different species of caterpillars and many will only target certain plants. If caterpillars are posing a problem, they can be removed by hand, or gardeners can use insect-proof netting to protect their valuable plants.
Symptom Analysis
Symptom Analysis
Caterpillars are the larvae of butterflies and moths. During the warmer months, butterflies and moths that visit gardens will lay their eggs on the underside of leaves.
When the tiny eggs hatch, the young larvae emerge and start feeding on the leaves of the plant. Depending on how many larvae have hatched, they can easily defoliate the plant in a very short period of time. Caterpillars will shed their skin as they grow, around 4 or 5 times during this feeding cycle.
Symptoms of caterpillars eating plants appear as holes in the leaves. The edges of the leaves may be eaten away as well, and flowers can be affected as well.
Some are easy to see, but others need to be searched for. This is because their bodies are often camouflaged to look like part of the plant. Gardeners need to look carefully along the stems of the plant as well as under the leaves. Also, look for tiny white, yellow, or brown eggs that can be found in groups on the underside of leaves.
Once the caterpillar is fully grown, it transforms into a pupa or chrysalis. Then, after a period of time that varies according to the species, a butterfly or moth will emerge from the pupa and the cycle begins again.
Solutions
Solutions
Even though caterpillars are diverse, they all chew on plant parts and can cause significant damage if present in large numbers.
For severe cases:
  1. Apply insecticide. For an organic solution, spray plants with a Bacillus thuringiensis (Bt), which specifically affects the larval stage of moths and butterflies. Be sure to coat plants, since caterpillars need to ingest Bt for it to be effective. This will not harm other insects.
  2. Spray a chili extract. Chili seeds can be cooked in water to make a spicy spray that caterpillars don't like. Spray this mixture on the plants, but be aware it will also be spicy to humans.
  3. Introduce beneficial insects. Release beneficial insects to the garden that eat caterpillars, such as parasitic wasps.
For less severe cases:
  1. Hand pick. Using gloves, pick off caterpillars on plants and dispose of them in a bucket of soapy water.
  2. Dust plants with diatomaceous earth. This powder is harmless to humans but irritates caterpillars. Therefore, it will make it difficult for caterpillars to move and eat.
Prevention
Prevention
Prevention may require less effort than attempts to eradicate infestations that have already begun. Here are our top steps for prevention:
  1. Monitor plants. Check plants regularly for caterpillar eggs on leaves. If they do not belong to an endangered species, they should be squished.
  2. Use insect netting. Cover plants with insect netting to prevent butterflies and moths from laying eggs on plants.
  3. Apply diatomaceous earth. Apply DE to plants early in the season and reapply after rain.
  4. Encourage plant diversity. This will attract predatory insects including parasitic wasps.
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distribution

Distribution of Ostrich fern

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Habitat of Ostrich fern

Rocky stream banks, wooded ravines
Northern Hemisphere
South Hemisphere

Distribution Map of Ostrich fern

Ostrich fern's native region spans far and wide across Temperate Eurasia. It has also been introduced to Great Britain, France, and Ireland. Ostrich fern's natural habitat is in the shade alongside streams and wooded ravines.
distribution map
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Invasive
Potentially invasive
Exotic
No species reported
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Plants Related to Ostrich fern

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Lighting
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Indoor
Outdoor
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Requirements
Partial sun
Ideal
About 3-6 hours sunlight
Full shade
Tolerance
Less than 3 hours of sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
Ostrich fern appreciates exposure to the sun that's moderate, not intense. Too much solar exposure may cause stress, while a lack of sun can stunt growth. It comes from habitats where it is shaded by other flora. On occasion, it can adapt to quite dim environments. This sun preference remains consistent across its lifecycle.
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Tolerable
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
Ostrich fern thrives in shady environments and can tolerate low light. Although symptoms of light deficiency may not be readily apparent, it's important to provide adequate light to ensure optimal growth and health.
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(Symptom details and solutions)
Slower or no new growth
Ostrich fern enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Solutions
1. To optimize plant growth, shift them to increasingly sunnier spots each week until they receive 3-6 hours of direct sunlight daily, enabling gradual adaptation to changing light conditions.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
Ostrich fern prefers shade and is sensitive to direct sunlight. Due to their intolerance to sun exposure, they easily develop symptoms of sunburn, making proper shading essential for their well-being.
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Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
The optimal temperature range for ostrich fern is between 32℉ to 90℉ (0℃ to 32℃). It is a temperate woody plant that can withstand lower temperatures in winter months when the soil is well-drained. In summer months, the soil should be kept consistently moist to prevent heat stress.
Regional wintering strategies
Ostrich fern is highly cold-tolerant and does not require additional frost protection measures during winter. However, before the first freeze in autumn, it is recommended to water the plant generously to ensure the soil remains moist and enters a frozen state. This helps prevent drought and water scarcity for the plant during winter and early spring.
Important Symptoms
Symptoms of Low Temperature in Ostrich fern
Ostrich fern is extremely cold-tolerant, but the winter temperature should be maintained above {Limit_growth_temperature}. If the temperature drops below this threshold, although there may not be any noticeable changes during winter, there may be a decrease in sprouting or even no sprouting during springtime.
Solutions
In spring, remove any parts that have failed to sprout.
Symptoms of High Temperature in Ostrich fern
Ostrich fern is not tolerant to high temperatures. When the temperature exceeds {Suitable_growth_temperature_max}, its growth will stop, and it becomes more susceptible to rot.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the midday and afternoon sun, or use a shade cloth to create shade. Water the plant in the morning and evening to keep the soil moist.
Discover information about plant diseases, toxicity, weed control and more.
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