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Blue poppy
Blue poppy
Blue poppy
Blue poppy
Blue poppy
Meconopsis grandis
Planting Time
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Early spring, Mid spring
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Care Guide for Blue poppy

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Soil Care
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Loam, Clay, Neutral
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Partial sun
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Blue poppy
Water
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Every week
Planting Time
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Early spring, Mid spring
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Questions About Blue poppy

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Fertilizing Fertilizing Fertilizing
What is the best way to water my Blue poppy?
When watering the Blue poppy, you should aim to use filtered water that is at room temperature. Filtered water is better for this plant, as tap water can contain particles that are harmful to its health. The reason that the water should be at room temperature or slightly warmer is that the Blue poppy comes from a warm environment, and cold water can be somewhat of a shock to its system. Also, you should avoid overhead watering for this plant, as it can cause foliage complications. Instead, simply apply your filtered room temperature water to the soil until the soil is entirely soaked. Soaking the soil can be very beneficial for this plant as it moistens the roots and helps them continue to spread through the soil and collect the nutrients they need.
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What should I do if I water my Blue poppy too much or too little?
Both overwatering and underwatering will be detrimental to the health of your Blue poppy, but overwatering is a far more common issue. When this species receives too much water, its stems and leaves may begin to wilt and turn from green to yellow. Overwatering over a prolonged period may also lead to diseases such as root rot, mold, and mildew, all of which can kill your plant. Underwatering is far less common for the Blue poppy, as this plant has decent drought tolerance. However, underwatering remains a possibility, and when it occurs, you can expect to find that the leaves of your Blue poppy have become brittle and brown. It is crucial that you notice the signs of overwatering as soon as possible when caring for your Blue poppy. Some of the diseases that arise from overwatering, such as root rot, may not be correctable if you wait too long. If you see early signs of overwatering, you should reduce your watering schedule immediately. You may also want to assess the quality of soil in which your Blue poppy grows. If you find that the soil drains very poorly, you should replace it immediately with a loose, well-draining potting mix. On the other hand, if you find signs that your Blue poppy is receiving too little water, all you need to do is water more regularly until those signs have subsided.
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How often should I water my Blue poppy?
If your plant is in a pot. The most precise way to decide whether your Blue poppy needs water is to plunge your finger into the soil. If you notice that the first two to three inches of soil have become dry, it is time to add some water. If you grow your Blue poppy outdoors in the ground, you can use a similar method to test the soil. Again, when you find that the first few inches of soil have dried out, it is time to add water. During the spring and early fall, this method will often lead you to water this plant about once every week. When extremely hot weather arrives, you may need to increase your watering frequency to about twice or more per week. With that said, mature, well-established the Blue poppy can show an admirable ability to withstand drought.
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How much water does my Blue poppy need?
When it comes time to water your Blue poppy, you should not be shy about how much water you give. With the first two to three inches of soil dry, this plant will appreciate a long and thorough watering. Supply enough water to soak the soil entirely. The amount of water you add should be enough to cause excess water to flow through the drainage holes at the bottom of your pot. If you don’t see excess water draining from the pot, you have likely underwatered your plant. But do not let the water accumulate inside the soil, which will be very dangerous to the plant as well. Alternatively, a lack of water draining through the pot could indicate poorly draining soils, which is detrimental to the health of this plant and should be avoided. If the plant is outside, 1 inch of rain per week will be sufficient.
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How should I water my Blue poppy at different growth stages?
The water needs of the Blue poppy can change depending on growth stages as well. For example, when your Blue poppy is in the first few years of its life, or if you have just transplanted it to a new growing location, you will need to give more water than usual. During both of those stages, your Blue poppy will put a lot of energy towards sprouting new roots that will then support future growth. For those roots to perform their best, they need a bit more moisture than they would at a more mature phase. After a few seasons, your Blue poppy will need much less water. Another growth stage in which this plant may need more water is during the bloom period. Flower development can make use of a significant amount of moisture, which is why you might need to give your Blue poppy more water at this time.
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How should I water my Blue poppy through the seasons?
The Blue poppy will have its highest water needs during the hottest months of the year. During the height of summer, you may need to give this plant water more than once per week, depending on how fast the soil dries out. The opposite is true during the winter. In winter, your plant will enter a dormant phase, in which it will need far less water than usual. In fact, you may not need to water this plant at all during the winter months. However, if you do water during winter, you should not do so more than about once per month. Watering too much at this time will make it more likely that your Blue poppy will contract a disease.
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What's the difference between watering my Blue poppy indoors and outdoors?
It is most common to grow the Blue poppy indoors for any gardener that does not live in temperate and tropical regions. Those gardeners should consider the fact that soil in a container can dry out a bit faster than ground soil. Also, the presence of drying elements such as air conditioning units can cause your Blue poppy to need water on a more frequent basis as well. if you planted it outside. When that is the case, it’s likely you won’t need to water your Blue poppy very much at all. If you receive rainfall on a regular basis, that may be enough to keep your plant alive. Alternatively, those who grow this plant inside will need to water it more often, as allowing rainwater to soak the soil will not be an option.
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Key Facts About Blue poppy

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Attributes of Blue poppy

Lifespan
Perennial, Annual
Plant Type
Herb
Planting Time
Early spring, Mid spring
Bloom Time
Mid spring, Late spring, Summer
Plant Height
61 cm to 1.2 m
Spread
60 cm
Leaf Color
Green
Flower Color
Blue
Leaf type
Deciduous

Scientific Classification of Blue poppy

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Common Pests & Diseases About Blue poppy

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Common issues for Blue poppy based on 10 million real cases
Soft rot
Soft rot Soft rot
Soft rot
Soft rot causes the entire plant to turn black and rot from the inside out.
Solutions: Once soft rot appears, it is difficult to control. For minor issues of soft rot where only a small area is affected: Reduce watering. Only water when the soil is completely dry. Prune away affected tissue. Remove all dead and/or rotting roots and leaves. Use sterile tools. Repot using new soil. If potted, repot the plant with new soil. Be sure to use a pot with proper drainage holes. For severe cases when a large amount of tissue is infected or black: Dispose of plant. Severely infected plants will not recover. Dispose of the plant so that other nearby plants are not infected. Do not compost the infected plant.
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Soft rot
plant poor
Soft rot
Soft rot causes the entire plant to turn black and rot from the inside out.
Overview
Overview
Soft rot is a common disease affecting mostly fruits and vegetables. It can occur while plants are growing but is more common once the produce has been harvested. The most susceptible plants are fleshy vegetables like tomatoes, lettuce, sweet potato, capsicum, bananas, eggplants, squash, cucumber, avocados, and potatoes.
Many succulents are also susceptible to soft rot. This is especially the case when the plant has received some damage, as bacteria enters the succulent through the open wound.
Symptom Analysis
Symptom Analysis
Initially, the disease is spotted in the form of soft, wet, cream-to-tan necrotic spots. These may appear on fruits and vegetables, including tubers, or succulent leaves and stems. The spots are surrounded by a dark brown to black ring.
As the disease progresses, the plant part becomes infected with a soft and slimy rot that has a foul odor. A dark discoloration can be seen internally. Potatoes, sweet potatoes and other tubers will have evidence of this rot under the skin. Fruits like avocados exhibit a dark metallic sheen on the outside and the flesh is grey to black. The flesh also has a putrid odor.
Succulents with soft rot will have watery-looking scabs on the stems or leaves. As the disease progresses, the spots will turn brown to black and they may have a foul-smelling discharge. For succulents with shorter stems, it may be more difficult to notice the earliest symptoms, and soft rot may not be noticed until the plant has already begun rotting from the center.
Disease Cause
Disease Cause
Soft rot is caused by the bacteria Erwinia cartovorum. This bacteria secretes enzymes that decompose the cell wall structure of the plant. This destroys the plant tissue and causes the plant or its fruit to rot.
The bacteria lives in crop debris as well as soil and water, including the ocean. It infects plants through open wounds, including those caused by overwatering in succulents. It is normally spread by splashing water, insects, and wind. Infection is worse in hot and humid weather.
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Plants Related to Blue poppy

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Bitter tomato
Bitter tomato
The Ethiopian Eggplant is a one-year, herbaceous plant that can reach heights of growth of up to 70 cm. It is hairy with stalked or seated, five- to neunstrahligen, star-shaped trichomes. The stems are occupied with 2 to 5 mm long, at the base 1 to 2 mm wide, straight or slightly curved spines. The upper leaves are often in unevenly shaped pairs.
Golden penda
Golden penda
Golden penda (Xanthostemon chrysanthus) is an ornamental tree that will grow to 9 m tall. Native to Australia it has a straight trunk with a rounded crown of glossy green leaves. It blooms in from summer to fall with a profusion of showy golden flowers. Produces brownish-green seed capsules from summer to winter. It prefers warm climates and thrives in full sun with moist well-drained soil.
Bear oak
Bear oak
Bear oak (Quercus ilicifolia) is indigenous to the east coast of North America. It is commonly called "bear oak" not because of size (it's actually a shrub) but because bears love to fatten up by eating its acorns before hibernating for the winter. Few other species eat the acorns, however, finding the taste acutely bitter.
Coral swirl
Coral swirl
Unlike other tropicals with a designated bloom period, coral swirl (Wrightia antidysenterica) are noted to bloom all year long in their native habitat of Sri Lanka. In areas that it is non-native, it is an easy-to-grow houseplant that promises low-maintenance and year-round color. The genus Wrightia is a hat-tip to the Scottish botanist who first identified and classified this genus.
Kunth's maiden fern
Kunth's maiden fern
Kunth's maiden fern (Christella normalis) is an evergreen fern that will grow from 61 to 91 cm tall. It grows wild in the southeastern areas of the United States. It is part of the maiden fern family with 18 cm long, creeping leaves. Commonly found along roadsides, riverbanks and woodland edges. Kunth's maiden fern grows in moist to dry soils.
Starleaf begonia
Starleaf begonia
Starleaf begonia is difficult to identify in the wild because it varies in size and shape, but its abundant pink-white flowers appear in winter, which is the best time to see them. These flowers give it garden interest, too, adding winter color to sheltered patios. It is well adapted to drought conditions.
Cape jasmine
Cape jasmine
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
Golden pothos
Golden pothos
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
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Blue poppy
Blue poppy
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Blue poppy
Meconopsis grandis
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Care Guide for Blue poppy

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Questions About Blue poppy

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Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Fertilizing Fertilizing Fertilizing
What is the best way to water my Blue poppy?
more
What should I do if I water my Blue poppy too much or too little?
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How often should I water my Blue poppy?
more
How much water does my Blue poppy need?
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How should I water my Blue poppy at different growth stages?
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How should I water my Blue poppy through the seasons?
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What's the difference between watering my Blue poppy indoors and outdoors?
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Key Facts About Blue poppy

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Attributes of Blue poppy

Lifespan
Perennial, Annual
Plant Type
Herb
Planting Time
Early spring, Mid spring
Bloom Time
Mid spring, Late spring, Summer
Plant Height
61 cm to 1.2 m
Spread
60 cm
Leaf Color
Green
Flower Color
Blue
Leaf type
Deciduous
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Scientific Classification of Blue poppy

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Common Pests & Diseases About Blue poppy

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Feedback
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Common issues for Blue poppy based on 10 million real cases
Soft rot
Soft rot Soft rot Soft rot
Soft rot causes the entire plant to turn black and rot from the inside out.
Solutions: Once soft rot appears, it is difficult to control. For minor issues of soft rot where only a small area is affected: Reduce watering. Only water when the soil is completely dry. Prune away affected tissue. Remove all dead and/or rotting roots and leaves. Use sterile tools. Repot using new soil. If potted, repot the plant with new soil. Be sure to use a pot with proper drainage holes. For severe cases when a large amount of tissue is infected or black: Dispose of plant. Severely infected plants will not recover. Dispose of the plant so that other nearby plants are not infected. Do not compost the infected plant.
Learn More About the Soft rot more
close
Soft rot
plant poor
Soft rot
Soft rot causes the entire plant to turn black and rot from the inside out.
Overview
Overview
Soft rot is a common disease affecting mostly fruits and vegetables. It can occur while plants are growing but is more common once the produce has been harvested. The most susceptible plants are fleshy vegetables like tomatoes, lettuce, sweet potato, capsicum, bananas, eggplants, squash, cucumber, avocados, and potatoes.
Many succulents are also susceptible to soft rot. This is especially the case when the plant has received some damage, as bacteria enters the succulent through the open wound.
Symptom Analysis
Symptom Analysis
Initially, the disease is spotted in the form of soft, wet, cream-to-tan necrotic spots. These may appear on fruits and vegetables, including tubers, or succulent leaves and stems. The spots are surrounded by a dark brown to black ring.
As the disease progresses, the plant part becomes infected with a soft and slimy rot that has a foul odor. A dark discoloration can be seen internally. Potatoes, sweet potatoes and other tubers will have evidence of this rot under the skin. Fruits like avocados exhibit a dark metallic sheen on the outside and the flesh is grey to black. The flesh also has a putrid odor.
Succulents with soft rot will have watery-looking scabs on the stems or leaves. As the disease progresses, the spots will turn brown to black and they may have a foul-smelling discharge. For succulents with shorter stems, it may be more difficult to notice the earliest symptoms, and soft rot may not be noticed until the plant has already begun rotting from the center.
Disease Cause
Disease Cause
Soft rot is caused by the bacteria Erwinia cartovorum. This bacteria secretes enzymes that decompose the cell wall structure of the plant. This destroys the plant tissue and causes the plant or its fruit to rot.
The bacteria lives in crop debris as well as soil and water, including the ocean. It infects plants through open wounds, including those caused by overwatering in succulents. It is normally spread by splashing water, insects, and wind. Infection is worse in hot and humid weather.
Solutions
Solutions
Once soft rot appears, it is difficult to control.
For minor issues of soft rot where only a small area is affected:
  1. Reduce watering. Only water when the soil is completely dry.
  2. Prune away affected tissue. Remove all dead and/or rotting roots and leaves. Use sterile tools.
  3. Repot using new soil. If potted, repot the plant with new soil. Be sure to use a pot with proper drainage holes.
For severe cases when a large amount of tissue is infected or black:
  1. Dispose of plant. Severely infected plants will not recover. Dispose of the plant so that other nearby plants are not infected. Do not compost the infected plant.
Prevention
Prevention
To prevent soft rot, do the following:
  1. Avoid overwatering. Only water succulents when soil is almost dry. Make sure potted plants are in containers with drainage holes.
  2. Ensure proper airflow. Do not crowd plants together. Make sure there is adequate space between plants to allow for airflow.
  3. Source healthy plants. Avoid introducing plants with soft rot into your garden or home. Buy plants for a reliable source and check for signs of soft rot.
  4. Sterilize pruning tools. Soft rot bacteria enter plants where tissue is cut. Make sure to sterilize pruning tools before using.
  5. Control pests. Pests can spread soft rot bacteria when they feed on plants. Controlling pests will help stop the spread of soft rot.
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