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Black tea-tree
Black tea-tree
Black tea-tree
Black tea-tree
Black tea-tree
Black tea-tree
Add to My Garden
Black tea-tree
Melaleuca bracteata
Also known as : Mock olive
The black tea-tree is an Australian shrub that can grow into a tree prized for its many uses to landowners. This evergreen shrub can tolerate drought and is perfect for landscaping open spaces and urban parks. The plant is scented and used in making soap, perfume, and insect repellant. Its off-white bottle brush flowers attract wildlife.
Planting Time
Planting Time
Early spring, Mid spring
care guide

Care Guide for Black tea-tree

Loam, Clay
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Sunlight
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Full sun, Partial sun
Hardiness Zones
Hardiness Zones
See Details
8 to 11
Planting Time
Planting Time
See Details
Early spring, Mid spring
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Black tea-tree
Sunlight
Sunlight
Full sun
Hardiness Zones
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8 to 11
Planting Time
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Early spring, Mid spring
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Sunlight
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Full sun
Hardiness Zones
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8 to 11
Planting Time
Planting Time
Early spring, Mid spring
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Black tea-tree
Sunlight
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Full sun
Hardiness Zones
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8 to 11
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Early spring, Mid spring
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Questions About Black tea-tree

Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Black tea-tree?
Your Black tea-tree will not be too picky about how you choose to water it. As such, you can use just about any common watering tool to moisten this plant’s soil. Watering cans, hoses, and even cups will work just fine when it is time to water your Black tea-tree. Regardless of which watering tool you use, you should typically apply the water directly to the soil. In doing so, you should ensure that you moisten all soil areas equally to give all parts of the root system the water it needs. It can help to use filtered water, as tap water can contain particles that are harmful to plants. It is also beneficial to use water that is at or slightly above room temperature, as colder or hotter water can be somewhat shocking to the Black tea-tree. However, the Black tea-tree usually responds well to any kind of water you give it.
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What should I do if I water my Black tea-tree too much or too little?
For outdoor plants, especially newly planted plants or plant seedlings, they can be prone to lack of watering. Remember that you need to keep watering enough for a few months when the tree is small or just planted. This is because once the roots are established, Black tea-tree can rely on rain most of the time.
When your Black tea-tree is planted in pots, overwatering is often more likely to.When you accidentally overwater your Black tea-tree, you should be prepared to remedy the situation immediately. First, you should stop watering your plant right away to minimize the effect of your overwatering. After, you should consider removing your Black tea-tree from its pot to inspect its roots. If you find that none of the roots have developed root rot, it may be permissible to return your plant to its container. If you do discover signs of root rot, then you should trim away any roots that have been affected. You may also want to apply a fungicide to prevent further damage. Lastly, you should repot your Black tea-tree in soil that is well-draining. In the case of an underwatered Black tea-tree, simply water this plant more frequently.
Underwatering is often an easy fix. If you underwater, the plant's leaves will tend to droop and dry out and fall off, and the leaves will quickly return to fullness after sufficient watering. Please correct your watering frequency as soon as underwatering occurs.
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How often should I water my Black tea-tree?
Most plants that grow naturally outdoors can be allowed to grow normally with rainfall. If your area lacks rainfall, consider giving your plants adequate watering every 2 weeks during the spring and fall. More frequent watering is needed in summer. In winter, when growth becomes slower and plants need less water, water more sparingly. Throughout the winter, you may not give it additional watering at all. If your Black tea-tree is young or newly planted, then you should water more frequently to help it establish, and mature and grow up to have more adaptable and drought tolerant plants.
For potted plants, there are two main ways that you can determine how often to water your Black tea-tree. The first way is to set a predetermined watering schedule. If you choose this route, you should plan to water this plant about once every week or once every other week. However, this approach may not always work as it does not consider the unique conditions of the growing environment for your Black tea-tree .
Your watering frequency can also change depending on the season. For instance, a predetermined watering schedule will likely not suffice during summer when this plant's water needs are highest. An alternative route is to set your watering frequency based on soil moisture. Typically, it is best to wait until the first two to four inches of soil, usually ⅓ to ½ depth of the pots, have dried out entirely before you give more water.
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How much water does my Black tea-tree need?
When it comes time to water your Black tea-tree, you may be surprised to find that this plant does not always need a high volume of water. Instead, if only a few inches of soil have dried since your last watering, you can support healthy growth in the Black tea-tree by giving it about five to ten ounces of water every time you water. You can also decide your water volume based on soil moisture. As mentioned above, you should note how many inches of soil have dried out between waterings. A surefire way to make sure your Black tea-tree gets the moisture it needs is to supply enough water to moisten all the soil layers that became dry since the last time you watered. If more than half of the soil has become dry, you should consider giving more water than usual. In those cases, continue adding water until you see excess water draining from your pot’s drainage holes.
If your Black tea-tree is planted in an area that gets plenty of rain outdoors, it may not need additional watering. When the Black tea-tree is young or just getting established, make sure it gets 1-2 inches of rain per week. As it continues to grow and establish, it can survive entirely on rainwater and only when the weather is hot and there is no rainfall at all for 2-3 weeks, then consider giving your Black tea-tree a full watering to prevent them from suffering stress.
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How can I tell if i'm watering my Black tea-tree enough?
Overwatering is a far more common problem for the Black tea-tree, and there are several signs you should look for when this occurs. Generally, an overwatered Black tea-tree will have yellowing leaves and may even drop some leaves. Also, overwatering can cause the overall structure of your plant to shrivel and may also promote root rot. On the other hand, an underwatered Black tea-tree will also begin to wilt. It may also display leaves that are brown or brittle to the touch. Whether you see signs of overwatering or underwatering, you should be prepared to intervene and restore the health of your Black tea-tree.
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How can I water my Black tea-tree at different growth stages?
When the Black tea-tree is very young, such as when it is in a seedling stage, you will need to give it more water than you would if it were at a mature age. During the early stages of this plant’s life, it is important to keep the soil consistently moist to encourage root development. The same is true for any Black tea-tree that you have transplanted to a new growing location. Also, the Black tea-tree can develop showy flowers and fruits when you give them the correct care. If your Black tea-tree is in a flowering or fruiting phase, you will likely need to give a bit more water than you usually would to support these plant structures.
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How can I water my Black tea-tree through the seasons?
The seasonal changes will affect how often you water your Black tea-tree. Mainly, during the hottest summer months, you will likely need to increase how much you water this plant, especially if it grows in an area that receives ample sunlight. Strong summer sunlight can cause soil to dry out much faster than usual, meaning that you’ll need to water more frequently. By contrast, your Black tea-tree will need much less water during the winter, as it will not be in an active growing phase. During winter, you can get by with watering once every 2 to 3 weeks or sometimes not at all. For those growing this plant indoors, you should be somewhat wary of appliances such as air conditioners, which can cause your plant to dry out more quickly, which also calls for more frequent watering.
Read More more
What's the difference between watering my Black tea-tree indoors vs outdoors?
In some cases, your Black tea-tree may not need any supplemental watering when it grows outside and will survive on rainwater alone. However, if you live in an area of little to no rain, you should water this plant about every two weeks. If you belong to the group of people who live out of this plant's natural hardiness zone, you should grow it indoors. In an indoor setting, you should monitor your plant's soil as it can dry out more quickly when it is in a container or when it is exposed to HVAC units such as air conditioners. Those drying factors will lead you to water this plant a bit more often than if you grew it outdoors.
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Explore 5 of plant how-tos on Feng shui direction, Water, Lighting, Temperature, Transplant, etc.
Feng shui direction
South
The black tea-tree exudes potent grounding energy, an essential attribute in Feng Shui. When positioned in the southern direction, it encourages growth and progress, echoing the southern attributes of fire and advancement. However, interpretation of Feng Shui principles can be subjective and it's essential to feel a sense of harmony when positioning your black tea-tree.
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Water
Every 1-2 weeks
Lighting
Full sun
Black tea-tree thrives under an unabated exposure to the sun. In its original habitat, it flourished under an open sky and unfiltered solar radiation. While the plant can endure varying light conditions, prolonged absence of strong solar exposure could impair its vigorous growth and result in weakened vitality.
Learn More
Temperature
-5 43 ℃
Black tea-tree is native to environments with moderate temperatures, thriving best between 59 to 100 °F (15 to 38 ℃). Seasonally, minimal adjustments are needed to maintain this range. Care should be taken during extreme weather.
Learn More
Transplant
5-7 feet
Black tea-tree's ideal transplanting period is the later part of spring to early summer (reference S2-S4), when moderate temperatures and longer daylight hours encourage root growth. Choose a sunny location for black tea-tree. If needed, remember mature plants can be challenging to transplant due to their extensive root system.
Learn More
pests

Common Pests & Diseases

Common issues for Black tea-tree based on 10 million real cases
Brown spot
Brown spot Brown spot
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Aged yellow and dry
Aged yellow and dry Aged yellow and dry
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Fruit withering
Fruit withering Fruit withering
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
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Brown spot
plant poor
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
  1. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
  2. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
  3. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
  • Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
  • Maintain good air movement between plants through proper plant spacing.
  • Increase air circulation through the center of plants through pruning.
  • Thoroughly clean all pruning tools after working with diseased plants.
  • Never dispose of disease plant material in a compost pile.
  • Avoid overhead watering to keep moisture off of the foliage.
  • Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Aged yellow and dry
plant poor
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
Solutions
Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Prevention
Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
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Fruit withering
plant poor
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
Solutions
Solutions
There are a number of appropriate solutions to control fruit withering:
  1. Remove any fruit as soon as it shows any signs of infection. Do not compost.
  2. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Prevention
Prevention
Preventative measures include:
  1. Ensuring adequate spacing between plants or trees.
  2. Staking plants that are prone to tumbling to prevent moisture or humidity build up.
  3. Prune correctly so that there is adequate air movement and remove any dead or diseased branches that may carry spores.
  4. Practice good plant hygiene by removing fallen material and destroying it as soon as possible.
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Distribution Map

Habitat

Banks of rivers and streams
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Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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Flower Color
Flower Color
White
Yellow
Cream
Bloom Time
Bloom Time
Mid spring, Late spring, Early summer
Leaf Color
Leaf Color
Green
Blue

Scientific Classification

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Black tea-tree
Black tea-tree
Black tea-tree
Black tea-tree
Black tea-tree
Black tea-tree
Add to My Garden
Black tea-tree
Melaleuca bracteata
Also known as: Mock olive
The black tea-tree is an Australian shrub that can grow into a tree prized for its many uses to landowners. This evergreen shrub can tolerate drought and is perfect for landscaping open spaces and urban parks. The plant is scented and used in making soap, perfume, and insect repellant. Its off-white bottle brush flowers attract wildlife.
Planting Time
Planting Time
Early spring, Mid spring
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Care Guide for Black tea-tree

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Questions About Black tea-tree

Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Black tea-tree?
more
What should I do if I water my Black tea-tree too much or too little?
more
How often should I water my Black tea-tree?
more
How much water does my Black tea-tree need?
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How can I tell if i'm watering my Black tea-tree enough?
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pests

Common Pests & Diseases

Common issues for Black tea-tree based on 10 million real cases
Brown spot
Brown spot  Brown spot  Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Learn More more
Aged yellow and dry
Aged yellow and dry  Aged yellow and dry  Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Learn More more
Fruit withering
Fruit withering  Fruit withering  Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Learn More more
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Brown spot
plant poor
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
  1. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
  2. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
  3. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
  • Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
  • Maintain good air movement between plants through proper plant spacing.
  • Increase air circulation through the center of plants through pruning.
  • Thoroughly clean all pruning tools after working with diseased plants.
  • Never dispose of disease plant material in a compost pile.
  • Avoid overhead watering to keep moisture off of the foliage.
  • Keep plants healthy by providing adequate sunlight, water, and fertilizer.
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Aged yellow and dry
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
Solutions
Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Prevention
Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
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Fruit withering
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Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
Solutions
Solutions
There are a number of appropriate solutions to control fruit withering:
  1. Remove any fruit as soon as it shows any signs of infection. Do not compost.
  2. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Prevention
Prevention
Preventative measures include:
  1. Ensuring adequate spacing between plants or trees.
  2. Staking plants that are prone to tumbling to prevent moisture or humidity build up.
  3. Prune correctly so that there is adequate air movement and remove any dead or diseased branches that may carry spores.
  4. Practice good plant hygiene by removing fallen material and destroying it as soon as possible.
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distribution

Distribution Map

Habitat

Banks of rivers and streams

Map

distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info

Flower Color
Flower Color
White
Yellow
Cream
Bloom Time
Bloom Time
Mid spring, Late spring, Early summer
Leaf Color
Leaf Color
Green
Blue

Scientific Classification

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Water
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How Often Should I Water Black Tea-tree?
Every 1-2 weeks
Watering Frequency
Smart Seasonal Watering
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Just like people, each plant has its own preferences and needs. Devote time to understanding your plants so you can nurture them properly. Observe your plants attentively, learning from their growth patterns, and becoming more in tune with their needs as you grow together. Keep a watchful eye on new plants and seedlings, as they are sensitive to both overwatering and underwatering. Shower them with gentle love and attention, fostering their growth and strength. Let the rhythm of your local climate guide your watering habits, adapting your schedule to the changing weather and the needs of your plants.
Important Symptoms
Overwatering
Black tea-tree is more susceptible to developing disease symptoms when overwatered because it prefers a soil environment with moderate humidity. Symptoms of overwatering include yellowing leaves, root rot, leaf drop...
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Yellowing leaves
When plants receive too much water, the roots become oxygen deprived and the bottom leaves of the plant gradually turn yellow.
Root rot
Excess water in the soil can lead to the growth of harmful fungi and bacteria, causing the roots to rot and eventually kill the plant.
Leaf drop
When plants are overwatered, they may shed their leaves as a response to stress, even if the leaves appear green and healthy.
Mold and mildew
Overwatered plants create a damp environment that can encourage the growth of mold and mildew on soil.
Increased susceptibility diseases
Overwatering plants may become more susceptible and diseases as their overall health declines, weakening their natural defenses.
Solutions
1. Adjust watering frequency based on seasons and soil dryness. Wait for soil to dry before watering.2. Increase soil aeration by loosening surface and gently stirring with a wooden stick or chopstick.3. Optimize environment with good ventilation and warmth to enhance water evaporation and prevent overwatering.
Underwatering
Black tea-tree is more susceptible to plant health issues when lacking watering, as it can only tolerate short periods of drought. Symptoms of dehydration include wilting, yellowing leaves, leaf drop...
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Wilting
Due to the dry soil and insufficient water absorption by the roots, the leaves of the plant will appear limp, droopy, and lose vitality.
Root damage
Prolonged underwatering can cause root damage, making it difficult for the plant to absorb water even when it is available.
Dry stems
Due to insufficient water, plant stems may become dry or brittle, making the branches easy to break.
Dying plant
If underwatering continues for an extended period, the plant may ultimately die as a result of severe water stress and an inability to carry out essential functions.
Solutions
1. Thoroughly saturate soil with slow ring watering to ensure uniform and sufficient moisture for plants. 2. Increase air humidity with water trays or misting to slow leaf water evaporation. 3. Watering according to the recommended frequency.Adjust watering frequency based on seasons and soil dryness.
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Lighting
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Indoor
Indoor
Outdoor
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Requirements
Full sun
Ideal
Above 6 hours sunlight
Partial sun
Tolerance
About 3-6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
Black tea-tree thrives under an unabated exposure to the sun. In its original habitat, it flourished under an open sky and unfiltered solar radiation. While the plant can endure varying light conditions, prolonged absence of strong solar exposure could impair its vigorous growth and result in weakened vitality.
Preferred
Tolerable
Unsuitable
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Insufficient light
Black tea-tree thrives in full sunlight but is sensitive to heat. As a plant commonly grown outdoors with abundant sunlight, it may exhibit subtle symptoms of light deficiency when placed in rooms with suboptimal lighting.
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Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your Black tea-tree may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Black tea-tree enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Excessive light
Black tea-tree thrives in full sun exposure but is sensitive to heat. Although sunburn symptoms occasionally occur, they are unable to withstand intense sunlight in high-temperature environments.
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Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Indoor
Indoor
Outdoor
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Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
Black tea-tree is native to environments with moderate temperatures, thriving best between 59 to 100 °F (15 to 38 ℃). Seasonally, minimal adjustments are needed to maintain this range. Care should be taken during extreme weather.
Regional wintering strategies
Black tea-tree has some cold tolerance and generally does not require any additional measures when the temperature is above {Tolerable_growing_temperature_min}. However, if the temperature is expected to drop below {Tolerable_growing_temperature_min}, it is necessary to take some temporary measures for cold protection, such as wrapping the plant with plastic film, fabric, or other materials. Once the temperature rises again, the protective measures should be removed promptly.
Important Symptoms
Low Temperature
Black tea-tree has moderate tolerance to low temperatures and thrives best when the temperature is above {Suitable_growth_temperature_min}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, the leaves may start to droop. In mild cases, they can recover, but in severe cases, the leaves will wilt and eventually fall off.
Solutions
Trim off the frost-damaged parts. Prior to encountering low temperatures again, wrap the plant with materials such as non-woven fabric or cloth, and construct a wind barrier to protect it from the cold wind.
High Temperature
During summer, Black tea-tree should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the color of the leaves becomes lighter, the leaf tips may become dry and withered, the leaves may curl, and the plant becomes more susceptible to sunburn.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the midday and afternoon sun, or use a shade cloth to create shade. Water the plant in the morning and evening to keep the soil moist.
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Transplant
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How to Successfully Transplant Black Tea-tree?
Black tea-tree's ideal transplanting period is the later part of spring to early summer (reference S2-S4), when moderate temperatures and longer daylight hours encourage root growth. Choose a sunny location for black tea-tree. If needed, remember mature plants can be challenging to transplant due to their extensive root system.
What Preparations are Needed Before Transplanting Black Tea-tree?
What is the Ideal Time for Transplanting Black Tea-tree?
The prime season for transplanting black tea-tree is between late winter and mid-spring (S2-S4). This period provides ample time for the roots to settle before the warm growth season. Transplanting black tea-tree in this season ensures the plant recovers quickly and thrives, as it can take full advantage of the upcoming growth period. Remember, friendly reminder, it's all about giving black tea-tree the best start in its new home!
How Much Space Should You Leave Between Black Tea-tree Plants?
Start by marking out your transplanting space for black tea-tree. Aim for a spacing of 5-7 feet (1.5-2.1 meters) between each plant. This will provide sufficient room for growth and promote healthy circulation.
What is the Best Soil Mix for Black Tea-tree Transplanting?
Next, set up the soil for black tea-tree. A well-draining soil, combining loam or sandy loam, is ideal. Before planting, enrich your soil with some slow-release granular base fertilizer to give black tea-tree a nutritious start.
Where Should You Relocate Your Black Tea-tree?
Finally, choose a spot that enjoys abundant sunlight, as black tea-tree thrive in full sun exposure. Avoid areas that are heavily shaded. Your black tea-tree will appreciate as much natural light as they can get. Happy gardening!
What Equipments Should You Prepare Before Transplantation Black Tea-tree?
Gardening Gloves
To protect your hands while working with the soil and the black tea-tree plant.
Spade or Shovel
This digging tool is crucial for both removing the black tea-tree from the initial site and preparing the new transplant site.
Wheelbarrow
To transport the dug up black tea-tree plant safely and conveniently.
Pruning Shears
These are used for trimming the black tea-tree roots and branches if necessary.
Watering Can or Hose
Needed for watering the plant before and after the transplanting process.
How Do You Remove Black Tea-tree from the Soil?
Step1 Preliminary Preparation

Thoroughly water the black tea-tree plant a few hours before the transplant, it will help reduce transplant shock. Ensure to do the transplanting on a cloudy day or in late afternoon to protect the plant from direct sunlight.

Step2 Prepare the New Home

Dig a hole in the new location, deep and wide enough to comfortably accommodate the root ball of your black tea-tree plant.

Step3 Transplanting

Carefully place the black tea-tree plant into the hole; ensure it's sitting at the same depth as in its original location. Backfill the hole with soil, gently firming it down around the base of the plant.

Step4 Water Well

Once planted, water the black tea-tree plant thoroughly and make sure it is well setting in its new home.
Step-by-Step Guide for Transplanting Black Tea-tree
Step1 Preliminary Preparation
Thoroughly water the black tea-tree plant a few hours before the transplant, it will help reduce transplant shock. Ensure to do the transplanting on a cloudy day or in late afternoon to protect the plant from direct sunlight.
Step2 Prepare the New Home
Dig a hole in the new location, deep and wide enough to comfortably accommodate the root ball of your black tea-tree plant.
Step3 Transplanting
Carefully place the black tea-tree plant into the hole; ensure it's sitting at the same depth as in its original location. Backfill the hole with soil, gently firming it down around the base of the plant.
Step4 Water Well
Once planted, water the black tea-tree plant thoroughly and make sure it is well setting in its new home.
How Do You Care For Black Tea-tree After Transplanting?
Carefulness
Handle the black tea-tree plant with care following the transplant, especially for the first few weeks. The roots will be sensitive and vulnerable to damage.
Mulching
Mulch around the base of the black tea-tree plant to help maintain moisture in the soil. This will also prevent weed growth.
Checking
Regularly check the black tea-tree plant to ensure that it is not showing signs of distress, such as wilting or yellowing leaves. If it does, it might need more water or shade.
Pruning
After transplanting, do some light pruning on the black tea-tree plant, this will encourage robust and bushier growth. Remember to always use clean, sharp pruning shears for this task.
Troubleshooting Common Issues with Black Tea-tree Transplantation.
When's the best time to transplant black tea-tree?
The ideal time to transplant black tea-tree is between the second and fourth seasons of the year.
What's the recommended space for planting black tea-tree?
When transplanting black tea-tree, give each plant a good 5-7 feet (1.5-2.1 meters) distance from the other. This allows enough space for proper growth.
How should I prepare the soil for black tea-tree transplantation?
It's advisable to prepare the soil by adding compost or organic matter to improve its fertility. This will offer black tea-tree a digestive, energetic start.
How deep should I plant black tea-tree during transplantation?
When transplanting, the hole should be twice as wide as the root system, but no deeper than the plant was growing in its nursery pot.
What's the ideal watering routine for a newly transplanted black tea-tree?
Water your black tea-tree generously right after transplanting, and maintain regular watering regimen, keeping it moist but not waterlogged.
What should I do if my transplanted black tea-tree starts wilting?
Wilting represents a water issue, either too much or too little. Adjust your watering regimen based on the plant’s appearance and the soil’s dampness.
Should I prune black tea-tree before or after transplantation?
Pruning black tea-tree before transplantation can help reduce transplant shock because the plant won't need to support all its existing foliage.
Can I transplant black tea-tree when it's flowering?
Transplanting black tea-tree during flowering may cause bud drop due to stress. It's best to transplant when it isn't flowering.
What kind of light requirements does black tea-tree have after transplantation?
Black tea-tree prefers full sunshine to partial shade. After transplant, place it in a suitable location that meets these light requirements.
How should I handle the root ball of black tea-tree during transplantation?
Handle the root ball gently. Loosen it up slightly but ensure it remains mostly intact. This promotes healthy and strong growth after transplantation.
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