There are plenty of viable ways to supply your Swiss cheese-plant with water. If you grow your plant in an indoor pot, for the Swiss cheese-plants in small pots, you can bring your potted plant to your kitchen sink. Then, use the faucet to add water to the container. By holding the pot in your hands, you should easily notice when the water begins to run through the pot’s drainage holes, at which point you can stop watering. The cold temperature will hurt the plants' root system, so please don't do this during winter or in cold climates. Most of the time, watering via your faucet is permissible for the Swiss cheese-plant. However, if the local tap water contains a high proportion of fluorine, chlorine or salts, you should consider using rainwater or lake water. Also, since the Swiss cheese-plant can respond well to overhead watering and watering directly into the soil, you can use a watering can, hose, or just about any tool you’d like to water it.

If you discover that you have underwatered your Swiss cheese-plant, your first step towards remedying the situation is to give your plant some water. Water deeply until excess water runs from the container’s drainage hole, or if you grow outside, water until the soil has become entirely moist. If you find your Swiss cheese-plant is receiving too much water, begin by reducing your watering schedule. You also want to address the soil and container your Swiss cheese-plant grows in. If either the soil or the container makes it difficult for water to drain efficiently, your plant will likely become overwatered again. Resolve the issue by moving your plant to looser soils and/or a container with bigger drainage holes or a more porous material. Also check the location of the plant. If the plant is in places like a corner, then it is recommended to move it to a window or around a door to enhance ventilation. Making sure the plants are in a well-ventilated location can reduce the occurrence of overwatering to some extent.

The Swiss cheese-plant is not a species that requires consistent soil moisture. Instead, it is better to allow this plant’s soil to become dry between waterings. If you are like the many gardeners who grow Swiss cheese-plants in containers, you can judge whether or not it is time to add water by how dry the soil within the container is. For instance, if about top half of the soil in your container has become dry, it is time to add water. You can feel it by inserting your fingers or sticks into the soil or with soil moisture meter. For those who grow the Swiss cheese-plant outdoors, you can plan to do your watering about once every other week, provided it has not rained recently.

After waiting for the first several layers of soil surrounding your Swiss cheese-plant’s root to become dry（top half of the soil）, it is time to add enough water to make them moist again. The amount of water it takes to achieve that goal depends on if you use a container, how large that container is, and how large your plant itself is. For a small Swiss cheese-plant growing in a small to a medium-sized container, one to two cups may be enough to dampen the soil sufficiently. As you would expect, the volume of water you supply should increase for a larger plant. The best way to make sure your plant has received enough water is to stick your finger or a trowel into the soil and feel whether it is entirely moist. Alternatively, you can water until you see excess water draining from the holes at the bottom of your container.

Overwatering and underwatering are both bad for the health of your Swiss cheese-plant. These two issues also manifest themselves in subtly different ways when they occur. Swiss cheese-plant that receives too little water may begin to develop yellow leaves. Underwatering may also cause the leaf margins to become brown and brittle. By contrast, Swiss cheese-plant that gets overwatered will often show yellow and brown marks on its leaves at the same time. Overwatering can also lead to diseases like root rot, some of which may also be visible on your plant. However, if you know the signs of overwatering and underwatering, you stand a good chance of correcting both issues.

During spring and fall, your watering schedule for the Swiss cheese-plant will remain relatively the same, which will involve watering this plant about once every week. During summer, you may find that the hot weather causes your plant to need more water than usual, especially if it grows where there is a considerable amount of daily light exposure. In the winter, if it's hard to find some warm places for you plant, your Swiss cheese-plant will enter a dormant growth phase, in which it will need far less water than usual. At this time, you may get by without watering your plant at all. If you do choose to water during winter, you should not do so more often than once every two to three weeks.

After planting a new, young Swiss cheese-plant or after transplanting an older Swiss cheese-plant, you will probably need to give this plant more water than usual. Young plants often need consistent soil moisture during the early stages of their growth to help them adapt to their new growing locations. Transplants also need more water for a brief time to overcome transplant shock. In either case, you may need to water multiple times per week until your plant has exhibited continuous healthy growth. In most situations, your water should be moderate and should never be significant enough to cause overwatering.

There are a few reasons why you may need to water an indoor Swiss cheese-plant more often than one that grows in the ground outdoors. First, indoor growing settings tend to be drier than outdoor ones, often due to the effect of air conditioning units. While thw size of the pot and the soil determines the warer accumulating ability. Additionally, when your plant grows indoors, it will rely on you entirely for its water By contrast, Swiss cheese-plant that grows outside can receive water from rain. If you are in an area with high rainfall, you may not have to give it extra watering. When there is not enough rain, you should water additionally to ensure that the soil does not dry out completely.

Pruning your Swiss cheese-plant is a fairly simple process. First, you will need a reliable set of hand pruners or hedge trimmers. You may use a clean pair of sharp scissors if you don’t have pruners or garden shears on hand. It’s important to always clean your gardening tools before and after using them to prevent the possibility of spreading disease or infection to other plants. To prune your Swiss cheese-plant simply allow your plant to go dormant over the Winter. Some time between late winter and early spring – or when new growth starts to appear – take your clean pruners or trimmers and cut away any dying, damaged, yellow or declining foliage. Repeat this process until you reach the base of the plant or until there are no dead pieces left to cut. When pruning, be careful not to damage the new growth that may be emerging near the base of your plant. These parts cannot be restored and pruning can increase the ventilation of the plants and facilitate their growth. Any pruning that is done to this plant should be cut straight across the blades or stems. No angled cuts are required. Diseased leaf blade foliage can be removed as it appears. This could be done anytime when your Swiss cheese-plant is growing.

Once you’ve pruned your plant, you should dispose of the stems and leaves either by composting the healthy ones or throwing out the diseased parts. You can also fertilize just before or after pruning, which gives Swiss cheese-plant a little vitamin boost that can provide it the nutrients needed to better protect itself from any nearby pathogens or diseases. Do not water the Swiss cheese-plant immediately after pruning as this can lead to fungal infestation of the plants through the wounds. You don’t need much after care when you’re done pruning. It might benefit from light watering and some liquid plant food to encourage new growth.

Early spring and late winter are the best times to prune your Swiss cheese-plant on a large scale. If you want to control the size of your Swiss cheese-plant, you can prune them as you wish, but be careful not to prune more than a third of the size of the plant. Yellow and diseased leaves may appear during the summer months when the Swiss cheese-plant is growing vigorously and these types of leaves need to be pruned back immediately. These parts of the Swiss cheese-plant cannot be restored and pruning increases the ventilation of the plant and facilitates its growth.

Strategic pruning is usually done at different times of the year or during certain stages of growth depending on the plant. However, knowing when to prune your Swiss cheese-plant depends on where you live and how established your plant is. For example, if your Swiss cheese-plant is a new resident, it’s a good idea to wait until the plant starts to grow back before you start pruning. On the other hand, if your plant is already established, you will want to prune the dry or dead parts in plant before new leafy growth appears in early spring or late winter. This is the time of year when plants are dormant and pruning causes the least damage to them. This is also the best time of year to do more extensive pruning. It’s important to note that if Swiss cheese-plant is pruned too late in the season, it can leave new growth at risk for damage or disease. However, if your Swiss cheese-plant is indoors this is not a problem and you can prune at any time. Since this can affect the long-term health and appearance of your plant, it’s important to keep this in mind when deciding when and how to prune. As your Swiss cheese-plant grows larger over time, you can trim it as needed after annual pruning. Dead, damaged, or diseased leaf blade foliage can be removed as it appears. This could be done anytime when your Swiss cheese-plant is growing.

Swiss cheese-plant needs a lot of indirect, filtered, or dappled light when grown indoors, so they should be kept in a sunny location all day. Of course, the number of daylight hours that occur naturally can vary depending on the season, but a good rule of thumb is a minimum of 6 hours, including up to 3-6 hours of direct sunlight per day. Even many hours of indirect sun will not hurt Swiss cheese-plant; it is only direct sun that you need to be careful about.

Swiss cheese-plant in the wild get a lot of sunlight throughout the whole day. The sunlight is dappled and mostly indirect since it is filtered through the leafy canopy of tall trees growing above. When grown indoors, Swiss cheese-plant should be provided with bright indirect light in a sunny windowsill or via grow lights.

Swiss cheese-plant does not need to avoid sun exposure completely, but the type of sunlight should be appropriate. They should not be exposed to more than 6 hours of direct sun each day. Direct sun means that the sunlight is hitting the plant directly. Indirect light could be reflected off other objects near the plant, or could be direct sun that is filtered by something such as a sheer curtain. So Swiss cheese-plant should be protected from excessive direct sun.

Sunlight can hurt Swiss cheese-plant that are not adapted to growing in direct sun. There are several ways to protect Swiss cheese-plant from bright sunlight. First, choose a location that gets indirect light for most of the day. If the location is too bright, move the plant farther into the room away from the window. Or, you can cover the window with a light curtain or blinds. Any of these methods protect your Swiss cheese-plant from both sun scorching and excessive heat from the sun.

Too much direct sunlight will scorch the plant’s leaves, especially the upper leaves which are hit with the majority of the sun’s rays. Scorched spots on the leaves look brown and dry. Entire leaves may also wilt and turn brown. Being grown in full sun can cause the soil to dry out too quickly. In extreme cases, too much sun could kill the plant.

Without enough sunlight, Swiss cheese-plant become etiolated (tall and stretched out) and lose color in their leaves. Over time, the plant is not able to generate enough energy through photosynthesis to support its continued survival, and will die if it is kept in a dark location.

Swiss cheese-plant should get bright indirect light regardless of their growth stage. If anything, consistency in lighting conditions will get you the best results. Once you’ve found a location where your plants are happy, it is best not to move them. However, you should monitor the location and move plants if sunlight gets too intense during summer or becomes too dark in winter. The amount of light can affect other elements of plant care as well, particularly temperature and watering frequency. More sunlight and heat will cause water to evaporate from the soil faster, meaning you would need to water more often. Less sunlight also usually means less watering, and usually cooler temperatures. This can lead to disease or pests. Finally, be careful when moving Swiss cheese-plant from a shady location to a sunny one, such as moving plants to spend the summer outside. Swiss cheese-plant can easily get sunburned if they are moved suddenly from a location with little-to-no direct sun to a spot that gets a lot of bright light. Make this kind of move gradually, starting with just 1 to 2 hours in the new location per day and gradually increasing the time. This method allows the plant to adjust to the increased light levels without getting scorched.

Even the smallest amount of sunlight triggers the process of photosynthesis in plants. However, the amount of energy produced through that process needs to be enough to support the plant’s current survival and continued growth. Without plenty of sunlight, the plant will essentially starve because it doesn’t have what it needs to create energy.

For this tropical plant to thrive, you’ll want to keep them between 75℉ and 90℉ (25-32℃). Each species can handle temperatures outside of this range, but keeping it within several degrees of these limits will ensure they grow to their maximum potential. As for its extreme temperature limits, any environment below 50℉ (10℃) or above 95℉ (35℃) will begin to hinder its growth and cause various aberrations to its leaves and stems. This is especially true with low temperatures; even a light frost can cause your tropical plants to perish. Cellular death can begin to happen at a rapid pace, with some species dying in as little as 12 to 24 hours.

While Swiss cheese-plant doesn’t require any changes in temperature to enter different growing phases, it is important to stay consistent. Wild temperature fluctuations can slow down its growth regardless of its current phase, so it's always better to keep them in a controlled environment. That optimal temperature range of 75℉ and 90℉ (25-32℃) is vital to maintain, especially staying above the lower limit. Going above 90℉(32℃) isn’t ideal, but as tropical plant it won’t suffer too much. On the other hand, going below 50℉ (10℃) (and especially 40℉/5℃) will begin to directly damage this heat-loving plant species.

Swiss cheese-plant does not need different temperatures for different growing seasons. The most important step in seasonal care is to keep the environment within the optimal temperature range. That's why it's always best to keep this plant indoors. That way, you can control the temperature no matter what the climate is like outside. Light is also important for tropical species, with all of these plants preferring a partial side level of sun exposure. This means any light they receive needs to be dappled or filtered, with bright but indirect light being the best option when growing your plants indoors. Too much direct sunlight can negatively affect your plant’s leaves, reducing its growth potential.

Tip #1: Don’t Leave Your Plant Near Windows in Colder Months If you want to make sure your plant isn’t exposed to colder temperatures, you may want to keep them away from windows. In colder months like late fall and winter, even the smallest draft can leak cold air into your home through cracks in your windows. While this air usually dissipates and warms up as it travels throughout your home, any plants placed in close proximity to the window will be affected. Move your tropical plants into an area where they will still get bright but indirect light, while making sure they won’t be affected by potential drafts. Tip #2: If You Find Dry Patches, Your Plant May Be Getting Too Much Sunlight or Heat You may notice the leaves become white or even scorched on a sunny day. These discolorations and unusual markings usually indicate that a plant is getting too much heat or sunlight, and it may be dehydrated. Excess light and heat will dry out the soil, stopping plants from getting the moisture they need to support their cellular structure. It also slows down or stops the process of photosynthesis, further hindering growth. If ignored for too long, these dry spots can spread and eventually result in the death of your plants. Tip #3: Avoid Frost at All Costs Colder temperatures and frost can damage your plants by causing ice crystals or disrupt normal physiological activity. This makes it nearly impossible for water to move freely throughout plant tissue, creating a deficit of moisture in their stems and leaves. You can tell a plant has been damaged by frost if it begins to suffer from hydrosis (it will appear as though it's soaked with water.) If the problem persists, your plants may begin shriveling and turning a dark brown or black hue. After that, the plant will almost certainly die.

The best way to maintain the right temperature range for Swiss cheese-plant is by keeping an eye on both the climate and humidity. You’ll want to try to keep each species in a room where you have access to climate control, keeping the heat in the temperature range best mimics its natural habitat. The humidity levels will also have a direct effect on temperature, so it's important to monitor these as well. You can artificially raise the humidity of your growing space by using a humidifier or lightly misting the leaves with water. If you intend to grow this species outside, you may find it difficult to maintain the right balance of temperature and humidity. If temperatures begin to drop or the air becomes too dry, your best option is to find room within your home and move your plant inside. An indoor growing space will allow you to control the climate more closely, helping your plant reach its full potential.

The primary reason why Swiss cheese-plant needs regular fertilization is that they have showy leaves that require a lot of energy to produce and maintain. The challenge is that your Swiss cheese-plant must not only allot enough energy to keep its leaves in good shape, but it must also find enough energy to support the growth of its stems, branches, roots, and all its other vital structures. If you neglect fertilization, there are two outcomes that are likely to take place. The first is that the leaves of your Swiss cheese-plant will begin to lose their natural color or texture while looking somewhat unhealthy overall, which detracts greatly from its ornamental appeal. The other outcome is that your Swiss cheese-plant will begin to slow its growth overall or produce weak growth that could be prone to breakage.

Swiss cheese-plant will benefit from occasionally feedings , which is why you do not need to set a standard feeding schedule upon planting one of these plants. One of the easiest ways to fertilize your Swiss cheese-plant is to simply apply your fertilizer when you water this plant sometimes. During the growing season, your Swiss cheese-plant will also need a decent amount of water. You could feed this plant once every two-three weeks. This feeding rate should continue during the entire time that your plant is producing new growth.

Throughout most of the year, it is permissible to maintain a regular fertilization schedule for your Swiss cheese-plant. During the active growing season of spring, summer, and early fall. However, during the winter, this plant should not receive fertilizer at all. During winter, Swiss cheese-plant will enter a dormant growth phase. In that phase, the plant will either put forth no new growth or very little new growth. That lack of active growth means that your Swiss cheese-plant will be using less energy overall, which is why fertilization is not needed at that time.

The fertilizer for a Swiss cheese-plant has a specific blend of nutrients, each of which is present in relatively low amounts. An ideal fertilizer will have an N-P-K ratio of 3-1-2. However, a general-purpose fertilizer that has an even blend of nutrients can work well in some cases. Still, even when using a balanced fertilizer, the ratio number representing the volume of each nutrient should be at 3 or lower. The fertilizer you use can be either granular or liquid based. If you choose to use a liquid-based fertilizer, it is often best to dilute the strength by half. While there is not much downside to granular fertilizer, it is often most sensible to use liquid fertilizer, especially if you feed your Swiss cheese-plant while you supply water.

One of the easiest ways to fertilize a Swiss cheese-plant is to feed it anytime that you water it. To perform this method, gather your fertilizer and a water container, such as a watering can. Then mix the fertilizer with water to dilute its strength. Then, simply pour the water with the fertilizer onto the soil and allow it to soak down to the roots. Alternatively, you could use a granular fertilizer. If you use a granular fertilizer, all you need to do is sprinkle some of the fertilizer on the soil in which your Swiss cheese-plant lives. Granular fertilizers are usually slow-release fertilizers which means you won't need to fertilize as often as you would with a liquid fertilizer. In either case, it is beneficial to water while you feed your Swiss cheese-plant.

The signs of improper fertilization for a Swiss cheese-plant should become obvious relatively quickly. Overfertilization is specifically harmful to this plant, and it can cause several visible signs. The most common signs are browning leaf margins, yellowing leaves, wilting leaves, excess fertilizer build-up in the soil, and loss of foliage. Swiss cheese-plant are also vulnerable to a complication known as fertilizer burn, in which a plant receives too many nutrients, which causes the roots to dry out and cease their main function. However, if you give your Swiss cheese-plant water while you feed it, it is far less likely that fertilizer burn will occur.