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Indian Lotus
Indian Lotus
Indian Lotus
Indian Lotus
Indian Lotus
Indian Lotus
Indian Lotus
Nelumbo nucifera
Also known as : Sacred Lotus
Indian Lotus (Nelumbo nucifera) is an aquatic species native to China. It is the national flower of India and Vietnam. The indian Lotus is important in Hinduism and Buddhism, and many paintings and sculptures depict religious figures sitting on lotus thrones. Its leaves, seeds, and rhizomes are incorporated into many Asian dishes.
Hardiness Zones
Hardiness Zones
2 to 8
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care guide

Care Guide for Indian Lotus

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Soil Care
Soil Care
Clay, Chalky, Moderately acidic, Slightly acidic, Neutral
Details on Soil Care Soil Care
Ideal Lighting
Ideal Lighting
Full sun, Partial sun
Details on Sunlight Requirements Ideal Lighting
Ideal Temperature
Ideal Temperature
2 to 8
Details on Temperature Ideal Temperature
Planting Time
Planting Time
Summer
Details on Planting Time Planting Time
Harvest Time
Harvest Time
All year around
Details on Harvest Time Harvest Time
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Indian Lotus
Sunlight
Sunlight
Full sun
Hardiness Zones
Hardiness Zones
2 to 8
Planting Time
Planting Time
Summer
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Questions About Indian Lotus

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Pruning Pruning Pruning
Sunlight Sunlight Sunlight
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How can I prune my Indian Lotus?
Pruning your Indian Lotus is a fairly simple process. First, you will need a reliable set of hand pruners or hedge trimmers. You may use a clean pair of sharp scissors if you don’t have pruners or garden shears on hand. It’s important to always clean your gardening tools before and after using them to prevent the possibility of spreading disease or infection to other plants. To prune your Indian Lotus simply allow your plant to go dormant over the Winter. Some time between late winter and early spring – or when new growth starts to appear – take your clean pruners or trimmers and cut away any dying, damaged, yellow or declining foliage. Repeat this process until you reach the base of the plant or until there are no dead pieces left to cut. When pruning, be careful not to damage the new growth that may be emerging near the base of your plant. These parts cannot be restored and pruning can increase the ventilation of the plants and facilitate their growth. Any pruning that is done to this plant should be cut straight across the blades or stems. No angled cuts are required. Diseased leaf blade foliage can be removed as it appears. This could be done anytime when your Indian Lotus is growing.
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What should I do after pruning my Indian Lotus?
Once you’ve pruned your plant, you should dispose of the stems and leaves either by composting the healthy ones or throwing out the diseased parts. You can also fertilize just before or after pruning, which gives Indian Lotus a little vitamin boost that can provide it the nutrients needed to better protect itself from any nearby pathogens or diseases. Do not water the Indian Lotus immediately after pruning as this can lead to fungal infestation of the plants through the wounds. You don’t need much after care when you’re done pruning. It might benefit from light watering and some liquid plant food to encourage new growth.
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How can I prune my Indian Lotus during different seasons?
Early spring and late winter are the best times to prune your Indian Lotus on a large scale. If you want to control the size of your Indian Lotus, you can prune them as you wish, but be careful not to prune more than a third of the size of the plant. Yellow and diseased leaves may appear during the summer months when the Indian Lotus is growing vigorously and these types of leaves need to be pruned back immediately. These parts of the Indian Lotus cannot be restored and pruning increases the ventilation of the plant and facilitates its growth.
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When should I prune my Indian Lotus through different stages of growth?
Strategic pruning is usually done at different times of the year or during certain stages of growth depending on the plant. However, knowing when to prune your Indian Lotus depends on where you live and how established your plant is. For example, if your Indian Lotus is a new resident, it’s a good idea to wait until the plant starts to grow back before you start pruning. On the other hand, if your plant is already established, you will want to prune the dry or dead parts in plant before new leafy growth appears in early spring or late winter. This is the time of year when plants are dormant and pruning causes the least damage to them. This is also the best time of year to do more extensive pruning. It’s important to note that if Indian Lotus is pruned too late in the season, it can leave new growth at risk for damage or disease. However, if your Indian Lotus is indoors this is not a problem and you can prune at any time. Since this can affect the long-term health and appearance of your plant, it’s important to keep this in mind when deciding when and how to prune. As your Indian Lotus grows larger over time, you can trim it as needed after annual pruning. Dead, damaged, or diseased leaf blade foliage can be removed as it appears. This could be done anytime when your Indian Lotus is growing.
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Key Facts About Indian Lotus

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Attributes of Indian Lotus

Lifespan
Perennial, Annual
Plant Type
Herb
Planting Time
Summer
Bloom Time
Summer, Early fall
Harvest Time
All year around
Plant Height
2.5 m
Spread
90 cm to 1.2 m
Leaf Color
Green
Blue
Flower Size
10 cm to 20 cm
Flower Color
Pink
White
Yellow
Red
Fruit Color
Brown
Green
Copper
White
Stem Color
Green
White
Pink
Leaf type
Deciduous
Ideal Temperature
20 - 35 ℃
Growth Season
Summer

Name story

Sacred lotus
The indian Lotus is an important flowering plant also known as Nelumbo nucifera. The genus name is from a Tamil word meaning blue. The Specific epithet comes from a combination of Latin words that mean nut-bearing. It is often referred to simply as a lotus flower.

Symbolism

Purity, Chastity And Eloquence; Rebirth

Trivia and Interesting Facts

Indian Lotus can live as long as one thousand years. These plants can go into statis and then revive. Seeds from the indian Lotus can remain viable for over a thousand years, as well. This plant is important for religious ceremonies, water treatment, crop rotation, and historically, human consumption.

Scientific Classification of Indian Lotus

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pests

Common Pests & Diseases About Indian Lotus

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Common issues for Indian Lotus based on 10 million real cases
Fruit withering
Fruit withering Fruit withering
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Fruit Spot
Fruit Spot Fruit Spot
Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Aged yellow and dry
Aged yellow and dry Aged yellow and dry
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Fire ants
Fire ants Fire ants
Fire ants
Fire ants gnaw on the roots of plants and are aggressive toward people.
Solutions: Caution: fire ants are venomous and cause painful bites which can be fatal in the case of a rare but significant allergy. Fire ants can be a painful pest to have around for you and your plants. Keeping them under control will ensure comfortable gardening for all. For less severe cases: Physically remove mounds. Dig out and remove entire mounds (remember, they go deeper than they seem). Use citrus oil. Pour citrus oil, which is toxic to fire ants, down their holes. For severe cases: Use ant bait. For a chemical solution, broadcast insecticide bait formulated for fire ants in the area around a mound. Apply the bait during a dry evening so the ants can forage for it at night. Look for products that contain Indoxacarb. Release phorid flies. Introduce or promote beneficial phorid flies to gardens. These parasitic flies attack invasive fire ants. Hire a professional. Some ant baits are only available to professional exterminators. For serious cases of fire ants, consider hiring a professional.
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Fruit withering
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Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
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Fruit Spot
plant poor
Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Overview
Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.
Symptom Analysis
Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
  • Spots may appear on fruits as well as leaves and other aboveground areas of the plant
  • Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
  • Spots are raised with distinct margins, developing into sunken pits as the fruit matures
  • Fruit tissue near the spot stays green longer than the rest of the fruit
  • Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
  • Spots are large, sometimes larger than 1.3 cm
  • Some spots may look like targets with a brown to greyish coloration
  • Older spots are black and raised with lobed borders
  • Spots are superficial only, not penetrating into the seed cavity
  • Spots may turn into sunken pits, turning into craters as they get older
  • The skin of the fruit can be cracked and produce a water-soaked border
  • Some spots may ooze a gelatinous substance
Disease Cause
Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.
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Aged yellow and dry
plant poor
Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
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Fire ants
plant poor
Fire ants
Fire ants gnaw on the roots of plants and are aggressive toward people.
Overview
Overview
Fire ants are a group of ants that are known for their aggressive behavior and painful stings. Some fire ants are native and others are invasive from other countries. Once they reach plants, they climb them and chew away at leaves and flower buds.
Fire ants also kill and eat beneficial insects such as caterpillars, ladybugs, mantis, and native ants. They can be a problem any time temperatures are above freezing, but new infestations are most likely to appear when brought in via contaminated material such as potting soil or mulch, or when insecticides have harmed populations of beneficial insects that would otherwise control populations of fire ants.
They can be difficult to control, especially once populations become large. Plant damage is typically minor, but fire ants can destroy seedlings.
Symptom Analysis
Symptom Analysis
The number one symptom of fire ants is seeing the ants themselves which are red or black in color. Ant mounds in the ground are also signs. Fire ant mounds rarely exceed 46 cm in diameter. If a fire ant mound is disturbed, many fast-moving, aggressive ants will emerge. These ants will bite and then painfully sting.
Even if no ants are visible, their damage might be apparent. Chewed leaf and flower edges might indicate fire ants. Fully eaten seedlings are another sign.
Solutions
Solutions
Caution: fire ants are venomous and cause painful bites which can be fatal in the case of a rare but significant allergy.
Fire ants can be a painful pest to have around for you and your plants. Keeping them under control will ensure comfortable gardening for all.
For less severe cases:
  • Physically remove mounds. Dig out and remove entire mounds (remember, they go deeper than they seem).
  • Use citrus oil. Pour citrus oil, which is toxic to fire ants, down their holes.
For severe cases:
  • Use ant bait. For a chemical solution, broadcast insecticide bait formulated for fire ants in the area around a mound. Apply the bait during a dry evening so the ants can forage for it at night. Look for products that contain Indoxacarb.
  • Release phorid flies. Introduce or promote beneficial phorid flies to gardens. These parasitic flies attack invasive fire ants.
  • Hire a professional. Some ant baits are only available to professional exterminators. For serious cases of fire ants, consider hiring a professional.
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distribution

Distribution of Indian Lotus

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Habitat of Indian Lotus

Lakes
Northern Hemisphere
South Hemisphere

Distribution Map of Indian Lotus

Indian Lotus originally flourishes in watery regions across Asia. Its native range spans Eastern and Southeast Asia, venturing into South Asia and touching the fringes of Western Asia. Having charmed cultivators, indian Lotus has been introduced to various locales in Eastern Europe, East Asia, and the Caribbean. This aquatic perennial is also cultivated beyond its indigenous spectrum, reflecting its adaptability and ornamental appeal.
distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Indian Lotus Growth and Care

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Basic Care Guide
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Lighting
Full sun
Indian Lotus thrives in environments where the intensity of the sun's rays is unobstructed, yet it can still grow in areas where this intensity is intermittently filtered. Abundant sunlight boosts its healthy development, contributing to vigorous growth. However, extended periods of inadequate sun exposure can lead to stunted growth or wilting. Excessive exposure may scorch the plant.
Best Sunlight Practices
Temperature
0 - 38 ℃
Indian Lotus is indigenous to environments with moderate climates. It thrives best in temperature ranges of 68 to 95 °F (20 to 35 ℃). In seasons with temperatures outside this range, maintain these conditions artificially for optimal growth.
Temp for Healthy Growth
Transplant
3-4 feet
The ideal season for transplanting indian Lotus is between late spring and early summer, as the plant thrives in warm conditions. Consider a well-drained, sunny location for transplantation. Avoid waterlogged areas and shield from high winds for a successful transplant. Remember, a healthy start makes for a thriving indian Lotus.
Transplant Techniques
Feng shui direction
North
The indian Lotus promotes purity and enlightenment, thus aligns splendidly with Feng Shui principles. Especially when facing North, it supposedly enhances career, life path, and spiritual exploration, attributed to the water element predominating this direction. One might experience tranquillity and clarity, yet the final effect can vary greatly, considering the intricate matrix of factors in Feng Shui.
Fengshui Details
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Plants Related to Indian Lotus

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Tea rose
Tea rose
Tea rose (Rosa odorata) is a plant species native to Yunnan in Southwest China. Tea rose is most commonly considered a hybrid species between Rosa gigantea and Rosa chinensis. Wild forms of this species are sometimes cultivated for ornamental purposes. Tea rose has been cultivated in China since ancient times.
Statice
Statice
Statice is a blooming plant that's extremely popular in the flower industry, particularly for its dried flower heads. It is also used in ornamental gardening, usually as a groundcover or border plant. This attractive flower is further prized for its ability to attract butterflies and beneficial insects.
Split rock
Split rock
Split rock (*Pleiospilos nelii*) evolved to look like a split rock as a defense against predators, and is a stunning example of mimicry in the plant kingdom. Beautiful tangerine-colored blossoms with white centers bloom forth from split rock. These flowers have a delightful coconut-like aroma. It also has small specks on its leaves, which are tiny portals that allow sunlight in, so the plant can engage in photosynthesis.
Spineless yucca
Spineless yucca
Spineless yucca (*Yucca gigantea*) is a flowering evergreen shrub. It is evolutionarily related to asparagus, although its appearance does not indicate this fact. Spineless yucca grows in warm climates throughout Central America and nearby islands. When growing spineless yucca as a houseplant, it is important not to overwater the plant.
Spikenard
Spikenard
The spikenard is more commonly known as mountain asparagus and is an herbaceous perennial that is common in forested areas. Its young shoots are considered a culinary delicacy in Japan, and the young leaves are often treated as vegetables. Its bright gold leaves generally emerge in the middle of the spring.
Spikenard
Spikenard
Spikenard (Nardostachys jatamansi) is perhaps best known for its essential oil, also called spikenard. For millennia, the oil has been used in religious ceremonies and perfume. The plant, a member of the honeysuckle family, produces pretty pink to purple bell-shaped flowers. Despite its many uses, the herb is currently listed as critically endangered.
Cape jasmine
Cape jasmine
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
Golden pothos
Golden pothos
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
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Indian Lotus
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Indian Lotus
Indian Lotus
Nelumbo nucifera
Also known as: Sacred Lotus
Indian Lotus (Nelumbo nucifera) is an aquatic species native to China. It is the national flower of India and Vietnam. The indian Lotus is important in Hinduism and Buddhism, and many paintings and sculptures depict religious figures sitting on lotus thrones. Its leaves, seeds, and rhizomes are incorporated into many Asian dishes.
Hardiness Zones
Hardiness Zones
2 to 8
more
care guide

Care Guide for Indian Lotus

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Questions About Indian Lotus

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Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
How can I prune my Indian Lotus?
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What should I do after pruning my Indian Lotus?
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How can I prune my Indian Lotus during different seasons?
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When should I prune my Indian Lotus through different stages of growth?
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Key Facts About Indian Lotus

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Attributes of Indian Lotus

Lifespan
Perennial, Annual
Plant Type
Herb
Planting Time
Summer
Bloom Time
Summer, Early fall
Harvest Time
All year around
Plant Height
2.5 m
Spread
90 cm to 1.2 m
Leaf Color
Green
Blue
Flower Size
10 cm to 20 cm
Flower Color
Pink
White
Yellow
Red
Fruit Color
Brown
Green
Copper
White
Stem Color
Green
White
Pink
Leaf type
Deciduous
Ideal Temperature
20 - 35 ℃
Growth Season
Summer
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Name story

Sacred lotus
The indian Lotus is an important flowering plant also known as Nelumbo nucifera. The genus name is from a Tamil word meaning blue. The Specific epithet comes from a combination of Latin words that mean nut-bearing. It is often referred to simply as a lotus flower.

Symbolism

Purity, Chastity And Eloquence; Rebirth

Trivia and Interesting Facts

Indian Lotus can live as long as one thousand years. These plants can go into statis and then revive. Seeds from the indian Lotus can remain viable for over a thousand years, as well. This plant is important for religious ceremonies, water treatment, crop rotation, and historically, human consumption.

Scientific Classification of Indian Lotus

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Common Pests & Diseases About Indian Lotus

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Common issues for Indian Lotus based on 10 million real cases
Fruit withering
Fruit withering Fruit withering Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Solutions: There are a number of appropriate solutions to control fruit withering: Remove any fruit as soon as it shows any signs of infection. Do not compost. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Learn More About the Fruit withering more
Fruit Spot
Fruit Spot Fruit Spot Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Learn More About the Fruit Spot more
Aged yellow and dry
Aged yellow and dry Aged yellow and dry Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Solutions: If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Learn More About the Aged yellow and dry more
Fire ants
Fire ants Fire ants Fire ants
Fire ants gnaw on the roots of plants and are aggressive toward people.
Solutions: Caution: fire ants are venomous and cause painful bites which can be fatal in the case of a rare but significant allergy. Fire ants can be a painful pest to have around for you and your plants. Keeping them under control will ensure comfortable gardening for all. For less severe cases: Physically remove mounds. Dig out and remove entire mounds (remember, they go deeper than they seem). Use citrus oil. Pour citrus oil, which is toxic to fire ants, down their holes. For severe cases: Use ant bait. For a chemical solution, broadcast insecticide bait formulated for fire ants in the area around a mound. Apply the bait during a dry evening so the ants can forage for it at night. Look for products that contain Indoxacarb. Release phorid flies. Introduce or promote beneficial phorid flies to gardens. These parasitic flies attack invasive fire ants. Hire a professional. Some ant baits are only available to professional exterminators. For serious cases of fire ants, consider hiring a professional.
Learn More About the Fire ants more
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Fruit withering
plant poor
Fruit withering
Fungal infection or normal ripening can cause the fruit to dry out.
Overview
Overview
Fruit withering is common on many tree fruits, including apples, pears, peaches, cherries, and plums, as well as fruiting shrubs. It is caused by a fungal pathogen and will result in wrinkled and desiccated fruit.
Symptom Analysis
Symptom Analysis
Here are the most common symptoms in the order that they are likely to occur.
  1. Both leaves and blossom on the tips of branches will go brown and wither.
  2. Gray powdery patches will appear on infected leaves and flowers, and this will be most apparent after rain.
  3. Any fruit that does appear will turn wrinkled and fail to develop.
  4. Branch tips begin to die, progressing back to larger branches, causing general deterioration of the tree or plant.
Disease Cause
Disease Cause
The withering is caused by one of two fungal pathogens, one called Monilina laxa and the other called M. fructigen. The spores overwinter on infected plant material and are then spread the following spring by wind, rain, or animal vectors. The problem will start to become noticeable in mid-spring, but will increase in severity as summer progresses and the fungus grows. If not addressed, the disease will intensify and spread to other plants in the vicinity.
Solutions
Solutions
There are a number of appropriate solutions to control fruit withering:
  1. Remove any fruit as soon as it shows any signs of infection. Do not compost.
  2. Use a fungicide prior to leaf bud and then as per manufacturers instructions throughout the season.
Prevention
Prevention
Preventative measures include:
  1. Ensuring adequate spacing between plants or trees.
  2. Staking plants that are prone to tumbling to prevent moisture or humidity build up.
  3. Prune correctly so that there is adequate air movement and remove any dead or diseased branches that may carry spores.
  4. Practice good plant hygiene by removing fallen material and destroying it as soon as possible.
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Fruit Spot
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Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Overview
Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.
Symptom Analysis
Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
  • Spots may appear on fruits as well as leaves and other aboveground areas of the plant
  • Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
  • Spots are raised with distinct margins, developing into sunken pits as the fruit matures
  • Fruit tissue near the spot stays green longer than the rest of the fruit
  • Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
  • Spots are large, sometimes larger than 1.3 cm
  • Some spots may look like targets with a brown to greyish coloration
  • Older spots are black and raised with lobed borders
  • Spots are superficial only, not penetrating into the seed cavity
  • Spots may turn into sunken pits, turning into craters as they get older
  • The skin of the fruit can be cracked and produce a water-soaked border
  • Some spots may ooze a gelatinous substance
Disease Cause
Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.
Solutions
Solutions
  • Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot.
  • Improve air circulation and drainage
  • Fertilize as needed
  • Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Prevention
Prevention
There are several ways to prevent both types of fruit Spot from affecting yields and harvests:
  • Rotate crops - do not plant the same kind of plant in the same spot each year, instead switching out locations every two to three years
  • Use disease-free seeds and transplants - using a hot water treatment to sterilize seeds before planting can also be effective
  • Irrigate early in the day to give plants time to dry off before nightfall
  • Avoid working around plants when they are wet
  • Control weeds
  • Remove debris or plow it under at the end of the growing season
  • Fertilize with higher amounts of nitrogen and use less calcium
  • Plant resistant cultivars when available
  • Do not clip plants when transplanting
  • Dispose of affected plant parts immediately (do not compost)
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Aged yellow and dry
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Aged yellow and dry
Natural aging can cause leaves to turn yellow and dry out.
Overview
Overview
Regardless of the type of plant or where it is grown, at some point, it will begin to aged yellow and dry. This is a natural, unavoidable process that happens when the plant has completed all of the steps in its life.
Annual plants go through this process at the end of a single growing season. Perennial plants live for multiple years, if not tens or hundreds of years, but will still ultimately exhibit these symptoms.
Symptom Analysis
Symptom Analysis
When plants have progressed through their natural developmental stages and are nearing the end of their lifecycle, they begin showing signs of decline. Leaves will start to yellow and droop, and over time they turn papery brown and dry.
Once completely dry, the leaves begin to fall from the plant until the entire plant has dried out.
Disease Cause
Disease Cause
At the end of its life, genetic coding within the plant increases the production of ethylene, a phytohormone that controls senescence or natural aging and death. Cell division stops, and the plant begins catabolizing resources to use in other parts of the plant.
As this happens, the tissues begin yellow and drying until the entire plant is desiccated and perishes.
Solutions
Solutions
If the yellowing and drying of leaves and flowers is a natural progression due to age, nothing can be done to slow or stop the process. Once hormones within the plant begin the process of senescence, it’s irreversible.
Prevention
Prevention
Unfortunately, there is no way to prevent plants from dying of “old age.” To help prolong their life, and put off symptoms of aged yellow and dry for as long as possible, take care of them by giving them enough water, fertilizing them appropriately, and making sure they get enough sunlight.
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Fire ants
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Fire ants
Fire ants gnaw on the roots of plants and are aggressive toward people.
Overview
Overview
Fire ants are a group of ants that are known for their aggressive behavior and painful stings. Some fire ants are native and others are invasive from other countries. Once they reach plants, they climb them and chew away at leaves and flower buds.
Fire ants also kill and eat beneficial insects such as caterpillars, ladybugs, mantis, and native ants. They can be a problem any time temperatures are above freezing, but new infestations are most likely to appear when brought in via contaminated material such as potting soil or mulch, or when insecticides have harmed populations of beneficial insects that would otherwise control populations of fire ants.
They can be difficult to control, especially once populations become large. Plant damage is typically minor, but fire ants can destroy seedlings.
Symptom Analysis
Symptom Analysis
The number one symptom of fire ants is seeing the ants themselves which are red or black in color. Ant mounds in the ground are also signs. Fire ant mounds rarely exceed 46 cm in diameter. If a fire ant mound is disturbed, many fast-moving, aggressive ants will emerge. These ants will bite and then painfully sting.
Even if no ants are visible, their damage might be apparent. Chewed leaf and flower edges might indicate fire ants. Fully eaten seedlings are another sign.
Solutions
Solutions
Caution: fire ants are venomous and cause painful bites which can be fatal in the case of a rare but significant allergy.
Fire ants can be a painful pest to have around for you and your plants. Keeping them under control will ensure comfortable gardening for all.
For less severe cases:
  • Physically remove mounds. Dig out and remove entire mounds (remember, they go deeper than they seem).
  • Use citrus oil. Pour citrus oil, which is toxic to fire ants, down their holes.
For severe cases:
  • Use ant bait. For a chemical solution, broadcast insecticide bait formulated for fire ants in the area around a mound. Apply the bait during a dry evening so the ants can forage for it at night. Look for products that contain Indoxacarb.
  • Release phorid flies. Introduce or promote beneficial phorid flies to gardens. These parasitic flies attack invasive fire ants.
  • Hire a professional. Some ant baits are only available to professional exterminators. For serious cases of fire ants, consider hiring a professional.
Prevention
Prevention
Fire ants become more difficult to control as they establish themselves, so try to prevent them or treat them early.
  • Monitor new material. Do not bring in any soil or plants from known infested areas, unless if they are "Quarantine Approved." Make sure to check new material for fire ants.
  • Apply insecticide. Some warm and humid areas have high fire ants populations. In these areas, spread a granular fire ants insecticide such as Varsity in the spring near gardens to prevent these unwelcome visitors.
  • Treat early. Spot treat at the first sight of any fire ants mound, as larger mounds are more difficult to treat.
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distribution

Distribution of Indian Lotus

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Habitat of Indian Lotus

Lakes
Northern Hemisphere
South Hemisphere

Distribution Map of Indian Lotus

Indian Lotus originally flourishes in watery regions across Asia. Its native range spans Eastern and Southeast Asia, venturing into South Asia and touching the fringes of Western Asia. Having charmed cultivators, indian Lotus has been introduced to various locales in Eastern Europe, East Asia, and the Caribbean. This aquatic perennial is also cultivated beyond its indigenous spectrum, reflecting its adaptability and ornamental appeal.
distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Indian Lotus Growth and Care

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Basic Care Guide
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Plants Related to Indian Lotus

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Lighting
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Indoor
Indoor
Outdoor
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Requirements
Full sun
Ideal
Above 6 hours sunlight
Partial sun
Tolerance
About 3-6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
Indian Lotus thrives in environments where the intensity of the sun's rays is unobstructed, yet it can still grow in areas where this intensity is intermittently filtered. Abundant sunlight boosts its healthy development, contributing to vigorous growth. However, extended periods of inadequate sun exposure can lead to stunted growth or wilting. Excessive exposure may scorch the plant.
Preferred
Tolerable
Unsuitable
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
Indian Lotus thrives in full sunlight and is commonly cultivated outdoors. When grown indoors with limited light, it may exhibit subtle symptoms of light deficiency that can easily go unnoticed.
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(Symptom details and solutions)
Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your Indian Lotus may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Indian Lotus enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
Indian Lotus thrives in full sun exposure and can tolerate intense sunlight. With their remarkable resilience, symptoms of sunburn may not be easily visible, as they rarely suffer from it.
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(Symptom details and solutions)
Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Indoor
Outdoor
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Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
Indian Lotus is indigenous to environments with moderate climates. It thrives best in temperature ranges of 68 to 95 °F (20 to 35 ℃). In seasons with temperatures outside this range, maintain these conditions artificially for optimal growth.
Regional wintering strategies
Indian Lotus prefers relatively warm temperatures, so maintaining temperatures above {Suitable_growth_temperature_min} during winter cultivation is beneficial for plant growth. The minimum temperature should be kept above freezing point to prevent the plant from freezing damage. When the outdoor temperature approaches -5°C (25°F) during winter, it is advisable to bring Indian Lotus indoors or provide protection by setting up a temporary greenhouse or using materials such as plastic film or fabric to wrap the plant.
Important Symptoms
Symptoms of Low Temperature in Indian Lotus
Indian Lotus has moderate tolerance to low temperatures and thrives best when the temperature is between {Suitable_growth_temperature_min} and {Suitable_growth_temperature_max}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, the leaves may darken in color. In severe cases, water-soaked necrosis, wilting, and drooping may occur, and the color of the leaves gradually turns brown.
Solutions
Trim away the frost-damaged parts. Immediately move indoors to a warm environment or set up a makeshift greenhouse for cold protection. When placing the plant indoors, choose a location near a south-facing window to ensure ample sunlight. If there is insufficient light, you can use supplemental lighting.
Symptoms of High Temperature in Indian Lotus
During summer, Indian Lotus should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the plant's growth slows down, the color of its leaves becomes lighter, and it becomes more susceptible to sunburn.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the afternoon sun. Water the plant in the morning and evening to keep the soil moist.
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