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Prickly pear
Prickly pear
Prickly pear
Prickly pear
Prickly pear
Prickly pear
Prickly pear
Opuntia engelmannii
Also known as : Desert prickly pear, Tulip prickly pear, Texas prickly pear, Cow tongue prickly pear, Nopal prikly pear
Prickly pear is often cultivated as a hedge or an ornamental plant. It attracts butterflies and hummingbirds and thrives in semi-arid areas and savannas. The flowers range from reddish to yellow, and it bears fleshy fruits. The seed may remain viable in the soil for at least 19 months.
Hardiness Zones
Hardiness Zones
7
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care guide

Care Guide for Prickly pear

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Watering Care
Watering Care
Drought-tolerant. Allow the soil to dry completely between watering.
Details on Watering Care Watering Care
Fertilizing Care
Fertilizing Care
Fertilization once every 2-3 months during the growing season.
Details on Fertilizing Care Fertilizing Care
Soil Care
Soil Care
Sand, Loam, Chalky, Clay, Sandy loam, Alkaline
Details on Soil Care Soil Care
Ideal Lighting
Ideal Lighting
Full sun, Partial sun
Details on Sunlight Requirements Ideal Lighting
Ideal Temperature
Ideal Temperature
7
Details on Temperature Ideal Temperature
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Prickly pear
Water
Water
Every 3 weeks
Hardiness Zones
Hardiness Zones
7
Planting Time
Planting Time
Spring
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Questions About Prickly pear

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Watering Watering Watering
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What should I do if I water my Prickly pear too much or too little?
Underwatered Prickly pear
Prickly pear and other succulents can endure long periods without water, so it’s unusual to find one of these suffering from underwatering. But, if you somehow forgot about your plant and neglected to water it for a month or more, you’ll probably find your Prickly pear looking thirsty or with some damage from lack of watering.
It is very easy to identify an underwatered Prickly pear. Plant look lacklustre and wrinkled. Some may have dried up completely, turned brown and crispy, or dropped off the plant. And of course, the soil will be completely dried out.
If your Prickly pear is thirsty and underwatered, give it plenty of water as soon as possible. Submerging the pot entirely in water for about 5-10 minutes is a good way to make sure the soil and plant are rehydrated properly. When you feel a sense of moisture on the surface of the soil with your finger, it means the watering is done properly.
Overwatered Prickly pear
Overwatering is dangerous to Prickly pear and can be fatal to your plant if you don’t remedy the situation. Too much moisture over time leads to root rot, which prevents the roots from being able to absorb nutrients and water from the soil. Root rot occurs when wet conditions allow fungi and bacteria to flourish in the soil and feed on roots. When you find that it's overwatered, you'd better change the growing conditions, place it somewhere with more air ventilation and adjust water frequency, for example.
The symptoms of overwatering are yellow, swollen, and translucent organs that may even burst open from being over-full with water. If the problem continues without being treated, plant might turn brown or black, and fall off the plant at the slightest touch. Be sure to check the soil to determine if overwatering is the culprit, as some other issues can cause similar symptoms.
It’s a bit difficult (but not impossible) to save an overwatered plant. The key is catching it early before a lot of damage has occurred. If the roots become rotten, it is likely to kill the entire plant. If you suspect you have overwatered your Prickly pear, the first step is to remove it from its pot and check the roots and soil.
After removing the plant from its pot, gently remove wet soil from around the roots and then rinse them clean in room-temperature water. This helps with removing fungus that might be lurking in the soil and allows you to get a better sense of how healthy the roots are. If your plant has already developed root rot, you will see roots that are dark brown or black, soft, mushy, or slimy.
If the majority of the roots are already affected by root rot, it may not be possible to save the plant. In this case, it is best to remove any healthy stem and try to use these to propagate a new Prickly pear. If, on the other hand, only a portion of the roots have succumbed to rot and other healthy roots still remain, there is a chance it can be saved.
Use a sterilized cutting tool to remove any unhealthy-looking roots. Once you're left with only the firm, pale roots, it’s a good idea to dip them in a fungicide to kill off any remaining spores. After that you can repot your Prickly pear in fresh, free-draining potting soil. While this does not always work to save a succulent with root rot, in most cases this plant will be able to make a full recovery and will put out new growth starting in the next growing season.
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How often should I water my Prickly pear?
There’s not a hard-and-fast rule for how often to water Prickly pear. The best way to determine this is to check the soil and only water when it’s bone dry. You can either stick your finger in the pot or use a moisture meter to check the soil below the surface. When you plant it in a deep pot, you can do this with a stick or chopstick. If it feels even a little bit moist, wait a few days and check it again.
Most people will need to water Prickly pear about every two weeks in summer and once a month in winter, but there are several factors that can change the frequency. The section below lists some considerations that can help you to determine how often to water.
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What should I consider when watering my Prickly pear?
There are several environmental conditions that will affect how your Prickly pear needs to be watered, including the container size, soil type, temperature, and humidity.
First off, the container and soil you use will determine how often to water and how much water to use each time. Be sure you use a container with plenty of drainage holes in the bottom so extra water can escape the pot. A small container has less room for soil, meaning it won’t hold as much moisture, while a larger pot will stay wet longer and need to be watered less often. It’s important not to keep your Prickly pear in an oversized pot as this can easily lead to overwatering. When repotting, move to just one size larger than the current container. A shallow container works better than a deep one, since Prickly pear has shallow root systems.
Prickly pear will need to be watered less often in winter and more often in the active growing season in spring and autumn. During the winter, growth slows down considerably and the plant isn’t using much energy or water. There is less water lost to evaporation in cooler winter air, meaning that soil stays wet for much longer than it would in the summer.
This also applies to the general climate around your home. If you live in a humid location with a lot of rain, you will need to water less often than if you live in a dry, arid climate. Remember that conditions at the same geographic location can vary significantly with the season and the use of indoor heating and air conditioning.
Outdoor Planting
If Prickly pear is planted in the ground, after establishing a root system, it shouldn’t need supplemental water beyond what it receives through precipitation and dew. But if there is a long dry period, you may want to water occasionally. In other areas where Prickly pear can only be grown in a container, this plant can be moved outside in the spring and summer when the temperature is proper and then brought back inside when temperatures start to drop. A potted Prickly pear kept outside usually needs more water than the same plant kept indoors, because there is a lot more sun exposure even on a shaded porch.
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How to water Prickly pear?
The best way to water Prickly pear is to soak it thoroughly and then allow it to dry out before it gets watered again. Since this plant is somewhat drought tolerant, you can let it get quite dry before watering again. It is always better to give this type of plant too little water over too much.
When you water, make sure the soil gets thoroughly soaked throughout the whole pot. Don’t pour the water in just one spot, but rather try to go around the whole rim of the planter to be sure that it has a chance to get wet on all sides of the plant. The correct amount of water will depend on the size of your container and how much water your soil absorbs. Give your Prickly pear enough water that it drains out from the drainage holes and then (ideally) leave the drained water in the saucer for about 20-30 minutes to absorb into dry pockets of soil. After that, discard any excess water that’s still in the saucer to avoid the soil getting waterlogged.
Bottom-watering is also an excellent method for Prickly pear, as you can be sure that the soil gets thoroughly moistened. This process involves placing the pot into a saucer of water and allowing the soil to absorb moisture through the drainage holes. You will know that the soil has absorbed enough water when the top layer is moist. This takes a bit more time than top-watering, but is almost foolproof in getting an even distribution of water throughout the pot.
The original habitat of Prickly pear is relatively dry with little rain, but when it rains, the soil will be thoroughly moistened. So you can mimic this situation by bottom-watering your plant when the soil is totally dry. Deep soil bathing is better than frequent light watering for Prickly pear.
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Key Facts About Prickly pear

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Attributes of Prickly pear

Lifespan
Perennial
Plant Type
Succulent
Planting Time
Spring
Bloom Time
Spring, Early summer, Mid summer
Harvest Time
Summer
Plant Height
3.5 m
Spread
3 m to 4.5 m
Leaf Color
Green
Blue
Flower Size
5 cm to 8 cm
Flower Color
Yellow
Green
Red
Orange
Fruit Color
Purple
Stem Color
Green
Yellow
Blue
Leaf type
Evergreen
Ideal Temperature
15 - 32 ℃
Pollinators
Beetles, Wasps, Flies, Butterflies
Benefits to Pollinating Insects
Adult food, Larval food

Symbolism

Hope

Scientific Classification of Prickly pear

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pests

Common Pests & Diseases About Prickly pear

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Common issues for Prickly pear based on 10 million real cases
Low light
Low light Low light
Low light
A lack of sunlight will cause the stems and leaves to elongate and appear lighter in color.
Solutions: Low light can only be addressed by increasing light availability, and these measures will only stop further etoliation; current distortion cannot be reversed. Move plant to a position where it receives more light. Check the requirements for specific species, as too much sunlight can cause a plant to burn. Introduce appropriate artificial lighting. Some people choose to prune the longest stems so the plant can concentrate on healthy new growth under the improved lighting.
Fruit Spot
Fruit Spot Fruit Spot
Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Dieback
Dieback Dieback
Dieback
There are several possible causes for dieback.
Solutions: There are a few things to try when dieback becomes apparent: Fertilize and water the plants - these two steps, along with judicious pruning, can help reduce the stress on the root system and encourage renewed vigor Have an arborist check to see if plant roots are girdling Test soil pH and adjust accordingly Remove and destroy infected twigs and branches
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Low light
plant poor
Low light
A lack of sunlight will cause the stems and leaves to elongate and appear lighter in color.
Overview
Overview
All plants require light, and if they do not receive it in the quantities that they require this distorts their growth in a process known as etiolation. In essence, etiolated plants are diverting all of their energy to growing taller in a desperate attempt to reach a position where they can meet their light requirements. Many other growth factors are harmed by this, and so light-deprived plants can become weak and distorted until they are almost unrecognizable. Low light symptoms are most commonly seen in houseplants, but outdoor specimens can also be affected.
Symptom Analysis
Symptom Analysis
Although symptoms will vary in different plants, the general symptoms of low light are easy to spot.
  1. Plant stems grow tall and lanky.
  2. There are less leaves, and both leaves and stems tend to be pale and insipid looking. This is due to a shortage of chlorophyll.
  3. All plant parts become weakened and may droop, as energy is diverted toward too-fast growth as the plant stretches itself toward any source of light.
Disease Cause
Disease Cause
Plants need sunlight in varying amounts for photosynthesis – a process that produces energy for growth and fruit and flower production. Low light causes a plant to divert all energy to upward (apical) growth in order to find better light. Plant hormones called auxins are transported from the actively-growing tip of the plant downwards, to suppress lateral growth. A drop in cellular pH triggers expansins, nonenzymatic cell wall proteins, to loosen cell walls and allow them to elongate. This elongation results in the abnormal lengthening of stems, especially internodes, or plant "legginess" which is observed in etoliated plants.
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Fruit Spot
plant poor
Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Overview
Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.
Symptom Analysis
Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
  • Spots may appear on fruits as well as leaves and other aboveground areas of the plant
  • Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
  • Spots are raised with distinct margins, developing into sunken pits as the fruit matures
  • Fruit tissue near the spot stays green longer than the rest of the fruit
  • Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
  • Spots are large, sometimes larger than 1.3 cm
  • Some spots may look like targets with a brown to greyish coloration
  • Older spots are black and raised with lobed borders
  • Spots are superficial only, not penetrating into the seed cavity
  • Spots may turn into sunken pits, turning into craters as they get older
  • The skin of the fruit can be cracked and produce a water-soaked border
  • Some spots may ooze a gelatinous substance
Disease Cause
Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.
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Dieback
plant poor
Dieback
There are several possible causes for dieback.
Overview
Overview
Dealing with dieback in plants can be tricky, in part because this is both the name of a disease itself and a common symptom of many other types of diseases. Dieback can be characterized by the progressive, gradual death of shoots, twigs, roots, and branches, generally starting first at the tips.
In many cases, dieback is caused by fungi or bacteria. These pathogens can produce cankers, wilts, stem or root rots, and even anthracnose, but the most common symptom, of course, is that various plant parts (or the entire plant) will begin to die back.
Symptom Analysis
Symptom Analysis
The symptoms of dieback can be gradual or slightly more abrupt. Usually, however, they are slow in developing and tend to be uniform among the various parts of a plant.
Some plants may have more localized symptoms, with all twigs affected or all branches affected but not the rest of the plant. Some potential symptoms include:
  • Dead or dying branches and twigs
  • Dieback that starts in the top of a plant and progresses downward (though it can start lower, especially for conifers)
  • A delayed flush of growth in the spring
  • Leaf margins become scorched
  • Pale green or yellow leaves
  • Leaves that are small or otherwise distorted
  • Early leaf drop
  • Reduced growth of twigs and stems
  • Thinning of crown foliage
  • Production of suckers on trunk and branches
  • Premature fall coloration (in tree species like birch, sweetgum, maple, oak, ash, etc)
The symptoms of dieback can occur within just one season or become worse each and every year.
Disease Cause
Disease Cause
There are several types of dieback, each of which has a different cause with which it is associated.
"dieback" as a standalone issue, including the condition known as Staghead, is caused by fungal or bacterial infections. Staghead is a slow dieback that occurs on the upper branches of a tree, named as such because the dead limbs look much like the head of a stag.
Other causes of dieback symptoms include:
  • Cankers or wilts
  • Stem or root rots
  • Nematodes
  • Stem or root boring insects
  • Pavement being placed over root systems
  • Winter injury from cold
  • Salt damage
  • Lack of moisture (or excess of moisture)
  • Lack of an essential nutrient or element
Trees and shrubs that are attacked by insects, exposed to extremely high or low temperatures, or experience severe and frequent fluctuations in soil moisture are the most likely to suffer from dieback. These stress factors alone or in combination with each other can reduce leaf and shoot growth, and progress into death of twigs and branches.
Although any of these issues can lead to dieback, the most serious consequences tend to occur when the roots of a plant are damaged. Similarly, trees and shrubs that are planted improperly or in unfavorable locations are more likely to develop this condition.
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distribution

Distribution of Prickly pear

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Habitat of Prickly pear

Desert scrub, dry grasslands, pine-juniper and oak woodland
Northern Hemisphere
South Hemisphere

Distribution Map of Prickly pear

Prickly pear, a cactus native to North America, has a presence across several continents. It thrives in both native and introduced regions, often cultivated for various purposes. In some areas beyond its native range, such as Southern Europe and parts of Africa, prickly pear may be considered to have an impact on local ecosystems, though this is not universally observed. The extent of its cultivation, coupled with its adaptability, contributes to its widespread geographic presence.
distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
habit
care_scenes

More Info on Prickly Pear Growth and Care

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Basic Care Guide
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Lighting
Full sun
Prickly pear has a keen requirement for significant light exposure to thrive, comparable to full daylight conditions. It can, nonetheless, tolerate conditions with less than full-day light exposure. Naturally growing in open, well-lit environments, it nourishes on abundant sunshine for its healthy growth. Overexposure can result in a sunburn-like response while inadequate light exposure hinders growth and development.
Best Sunlight Practices
Temperature
-10 - 35 ℃
Prickly pear originates from environments with temperatures typically ranging from 59 to 90 °F (15 to 32 ℃). This plant has a preference for moderate climates, making sure to adjust accordingly during extreme season changes.
Temp for Healthy Growth
Transplant
5-10 feet
Prickly pear should ideally be transplanted during late spring to early summer (S2-S3) for optimal root development. Select sunny, dry locations with well-draining soil to ensure successful transplantation. Always handle with care due to its sharp spines.
Transplant Techniques
Feng shui direction
Northeast
The prickly pear subtly embraces Feng Shui principles. Its thorns symbolize protection, warding off negative energy, while its lush fruit represents prosperity. Positions favoring the Northeast direction harness the Earth elements, promoting stability and nourishment in connections; much akin to how prickly pear thrives in these directions. However, individual experiences may vary, pay heed to personal harmony when placing.
Fengshui Details
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Plants Related to Prickly pear

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Mediterranean cypress
Mediterranean cypress
Mediterranean cypress (Cupressus sempervirens) is a medium-sized coniferous evergreen tree that has been cultivated outside its native region as an ornamental tree for millennia. Mediterranean cypress is native to the eastern Mediterranean region. It is cultivated in similar climates to the Meditteranean region, like California, South Africa, and Australia. This species is susceptible to dieback disease. The oldest living mediterranean cypress is estimated to be 4,000 years old and resides in famous ancient gardens in Iran.
Ghost plant
Ghost plant
Ghost plant (Graptopetalum paraguayense) is a succulent native to the Mexican state of Tamaulipas and commonly grown as a houseplant or garden plant. It features ornamental trailing rosettes that turn yellow-pink when grown in a sunny spot or greenish-to-blueish-gray in the shade. It is sometimes confused with another succulent, Echeveria.
Bokbaai vygie
Bokbaai vygie
Cleretum bellidiforme, commonly known as its Afrikaans name, bokbaai vygie, is native to South Africa. It is known by its daisy-like flowers that come in different colors, and blooms from late winter to spring. It is used as a garden plant.
Sunset bells
Sunset bells
One look at the blooms on a sunset bells plant, and you'll understand why it earned its name. Colors of flowers are a red and yellow combination, with the yellow interior flower lasting only a few days, while the red outer section (calyces) lasts much longer. The leaves are large and dark-colored, with tinges of purple and add to the beauty of this Chrysothemis pulchella.
Queensland bottle tree
Queensland bottle tree
A native species to Queensland, Australia, the queensland bottle tree is so named due to its bulging trunk that increases in girth as it leaves the ground and then decreases before the first branches. This creates the shape of a bottle and was noted by explorer Sir Thomas Mitchell in 1848. The native aboriginal people have historically used queensland bottle tree as a food source by consuming the roots of young trees.
Angel's trumpet
Angel's trumpet
The flowers of angel's trumpet (Brugmansia arborea) are highly aromatic. This species grows best in moist, well-drained soil.
Cape jasmine
Cape jasmine
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
Golden pothos
Golden pothos
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
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Related Plants
Prickly pear
Prickly pear
Prickly pear
Prickly pear
Prickly pear
Prickly pear
Prickly pear
Opuntia engelmannii
Also known as: Desert prickly pear, Tulip prickly pear, Texas prickly pear, Cow tongue prickly pear, Nopal prikly pear
Prickly pear is often cultivated as a hedge or an ornamental plant. It attracts butterflies and hummingbirds and thrives in semi-arid areas and savannas. The flowers range from reddish to yellow, and it bears fleshy fruits. The seed may remain viable in the soil for at least 19 months.
Hardiness Zones
Hardiness Zones
7
more
question

Questions About Prickly pear

feedback
Feedback
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Watering Watering Watering
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What should I do if I water my Prickly pear too much or too little?
more
How often should I water my Prickly pear?
more
What should I consider when watering my Prickly pear?
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How to water Prickly pear?
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plant_info

Key Facts About Prickly pear

feedback
Feedback
feedback

Attributes of Prickly pear

Lifespan
Perennial
Plant Type
Succulent
Planting Time
Spring
Bloom Time
Spring, Early summer, Mid summer
Harvest Time
Summer
Plant Height
3.5 m
Spread
3 m to 4.5 m
Leaf Color
Green
Blue
Flower Size
5 cm to 8 cm
Flower Color
Yellow
Green
Red
Orange
Fruit Color
Purple
Stem Color
Green
Yellow
Blue
Leaf type
Evergreen
Ideal Temperature
15 - 32 ℃
Pollinators
Beetles, Wasps, Flies, Butterflies
Benefits to Pollinating Insects
Adult food, Larval food
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Symbolism

Hope

Scientific Classification of Prickly pear

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pests

Common Pests & Diseases About Prickly pear

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Common issues for Prickly pear based on 10 million real cases
Low light
Low light Low light Low light
A lack of sunlight will cause the stems and leaves to elongate and appear lighter in color.
Solutions: Low light can only be addressed by increasing light availability, and these measures will only stop further etoliation; current distortion cannot be reversed. Move plant to a position where it receives more light. Check the requirements for specific species, as too much sunlight can cause a plant to burn. Introduce appropriate artificial lighting. Some people choose to prune the longest stems so the plant can concentrate on healthy new growth under the improved lighting.
Learn More About the Low light more
Fruit Spot
Fruit Spot Fruit Spot Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Learn More About the Fruit Spot more
Dieback
Dieback Dieback Dieback
There are several possible causes for dieback.
Solutions: There are a few things to try when dieback becomes apparent: Fertilize and water the plants - these two steps, along with judicious pruning, can help reduce the stress on the root system and encourage renewed vigor Have an arborist check to see if plant roots are girdling Test soil pH and adjust accordingly Remove and destroy infected twigs and branches
Learn More About the Dieback more
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Low light
plant poor
Low light
A lack of sunlight will cause the stems and leaves to elongate and appear lighter in color.
Overview
Overview
All plants require light, and if they do not receive it in the quantities that they require this distorts their growth in a process known as etiolation. In essence, etiolated plants are diverting all of their energy to growing taller in a desperate attempt to reach a position where they can meet their light requirements. Many other growth factors are harmed by this, and so light-deprived plants can become weak and distorted until they are almost unrecognizable. Low light symptoms are most commonly seen in houseplants, but outdoor specimens can also be affected.
Symptom Analysis
Symptom Analysis
Although symptoms will vary in different plants, the general symptoms of low light are easy to spot.
  1. Plant stems grow tall and lanky.
  2. There are less leaves, and both leaves and stems tend to be pale and insipid looking. This is due to a shortage of chlorophyll.
  3. All plant parts become weakened and may droop, as energy is diverted toward too-fast growth as the plant stretches itself toward any source of light.
Disease Cause
Disease Cause
Plants need sunlight in varying amounts for photosynthesis – a process that produces energy for growth and fruit and flower production. Low light causes a plant to divert all energy to upward (apical) growth in order to find better light. Plant hormones called auxins are transported from the actively-growing tip of the plant downwards, to suppress lateral growth. A drop in cellular pH triggers expansins, nonenzymatic cell wall proteins, to loosen cell walls and allow them to elongate. This elongation results in the abnormal lengthening of stems, especially internodes, or plant "legginess" which is observed in etoliated plants.
Solutions
Solutions
Low light can only be addressed by increasing light availability, and these measures will only stop further etoliation; current distortion cannot be reversed.
  • Move plant to a position where it receives more light. Check the requirements for specific species, as too much sunlight can cause a plant to burn.
  • Introduce appropriate artificial lighting.
  • Some people choose to prune the longest stems so the plant can concentrate on healthy new growth under the improved lighting.
Prevention
Prevention
To avoid etiolation, provide an adequate amount of light from the beginning.
  1. Choose a location that matches each plant's ideal light needs. Many indoor plants do best in or near a south-facing window, which will provide the longest hours of sunlight. Flowering plants and those with colored leaves typically need more light than purely-green plants, as photosynthesis occurs in the green portions of leaves.
  2. Select plants with light needs that match a location's conditions. Some cultivars and varieties require less light than others.
  3. Use a grow light. Darker locations may require artificial illumination. A grow light may also become more necessary during winter, when sunlit hours are at their shortest.
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Fruit Spot
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Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Overview
Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.
Symptom Analysis
Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
  • Spots may appear on fruits as well as leaves and other aboveground areas of the plant
  • Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
  • Spots are raised with distinct margins, developing into sunken pits as the fruit matures
  • Fruit tissue near the spot stays green longer than the rest of the fruit
  • Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
  • Spots are large, sometimes larger than 1.3 cm
  • Some spots may look like targets with a brown to greyish coloration
  • Older spots are black and raised with lobed borders
  • Spots are superficial only, not penetrating into the seed cavity
  • Spots may turn into sunken pits, turning into craters as they get older
  • The skin of the fruit can be cracked and produce a water-soaked border
  • Some spots may ooze a gelatinous substance
Disease Cause
Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.
Solutions
Solutions
  • Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot.
  • Improve air circulation and drainage
  • Fertilize as needed
  • Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Prevention
Prevention
There are several ways to prevent both types of fruit Spot from affecting yields and harvests:
  • Rotate crops - do not plant the same kind of plant in the same spot each year, instead switching out locations every two to three years
  • Use disease-free seeds and transplants - using a hot water treatment to sterilize seeds before planting can also be effective
  • Irrigate early in the day to give plants time to dry off before nightfall
  • Avoid working around plants when they are wet
  • Control weeds
  • Remove debris or plow it under at the end of the growing season
  • Fertilize with higher amounts of nitrogen and use less calcium
  • Plant resistant cultivars when available
  • Do not clip plants when transplanting
  • Dispose of affected plant parts immediately (do not compost)
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Dieback
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Dieback
There are several possible causes for dieback.
Overview
Overview
Dealing with dieback in plants can be tricky, in part because this is both the name of a disease itself and a common symptom of many other types of diseases. Dieback can be characterized by the progressive, gradual death of shoots, twigs, roots, and branches, generally starting first at the tips.
In many cases, dieback is caused by fungi or bacteria. These pathogens can produce cankers, wilts, stem or root rots, and even anthracnose, but the most common symptom, of course, is that various plant parts (or the entire plant) will begin to die back.
Symptom Analysis
Symptom Analysis
The symptoms of dieback can be gradual or slightly more abrupt. Usually, however, they are slow in developing and tend to be uniform among the various parts of a plant.
Some plants may have more localized symptoms, with all twigs affected or all branches affected but not the rest of the plant. Some potential symptoms include:
  • Dead or dying branches and twigs
  • Dieback that starts in the top of a plant and progresses downward (though it can start lower, especially for conifers)
  • A delayed flush of growth in the spring
  • Leaf margins become scorched
  • Pale green or yellow leaves
  • Leaves that are small or otherwise distorted
  • Early leaf drop
  • Reduced growth of twigs and stems
  • Thinning of crown foliage
  • Production of suckers on trunk and branches
  • Premature fall coloration (in tree species like birch, sweetgum, maple, oak, ash, etc)
The symptoms of dieback can occur within just one season or become worse each and every year.
Disease Cause
Disease Cause
There are several types of dieback, each of which has a different cause with which it is associated.
"dieback" as a standalone issue, including the condition known as Staghead, is caused by fungal or bacterial infections. Staghead is a slow dieback that occurs on the upper branches of a tree, named as such because the dead limbs look much like the head of a stag.
Other causes of dieback symptoms include:
  • Cankers or wilts
  • Stem or root rots
  • Nematodes
  • Stem or root boring insects
  • Pavement being placed over root systems
  • Winter injury from cold
  • Salt damage
  • Lack of moisture (or excess of moisture)
  • Lack of an essential nutrient or element
Trees and shrubs that are attacked by insects, exposed to extremely high or low temperatures, or experience severe and frequent fluctuations in soil moisture are the most likely to suffer from dieback. These stress factors alone or in combination with each other can reduce leaf and shoot growth, and progress into death of twigs and branches.
Although any of these issues can lead to dieback, the most serious consequences tend to occur when the roots of a plant are damaged. Similarly, trees and shrubs that are planted improperly or in unfavorable locations are more likely to develop this condition.
Solutions
Solutions
There are a few things to try when dieback becomes apparent:
  • Fertilize and water the plants - these two steps, along with judicious pruning, can help reduce the stress on the root system and encourage renewed vigor
  • Have an arborist check to see if plant roots are girdling
  • Test soil pH and adjust accordingly
  • Remove and destroy infected twigs and branches
Prevention
Prevention
The best way to prevent dieback is to match the plant to the site. Make sure the conditions provided for a new planting match its needs.
  • Plant properly in deep, fertile well-draining soil
  • Make sure plant roots won’t be confined when the plant reaches its mature size
  • Avoid changes to the growing site
  • If soil compaction might be an issue, apply a few inches of wood chips and eliminate traffic over the root area
  • Fertilize and water appropriately
It is also important to avoid potential infection with pathogens that can cause dieback:
  • Avoid binding or wounding the roots and trunk whenever possible
  • Avoid excessive pruning
  • Disinfect all tools before working with plants to reduce the spread of disease
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distribution

Distribution of Prickly pear

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Habitat of Prickly pear

Desert scrub, dry grasslands, pine-juniper and oak woodland
Northern Hemisphere
South Hemisphere

Distribution Map of Prickly pear

Prickly pear, a cactus native to North America, has a presence across several continents. It thrives in both native and introduced regions, often cultivated for various purposes. In some areas beyond its native range, such as Southern Europe and parts of Africa, prickly pear may be considered to have an impact on local ecosystems, though this is not universally observed. The extent of its cultivation, coupled with its adaptability, contributes to its widespread geographic presence.
distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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More Info on Prickly Pear Growth and Care

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Basic Care Guide
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Plants Related to Prickly pear

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Lighting
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Indoor
Outdoor
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Requirements
Full sun
Ideal
Above 6 hours sunlight
Partial sun
Tolerance
About 3-6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
Prickly pear has a keen requirement for significant light exposure to thrive, comparable to full daylight conditions. It can, nonetheless, tolerate conditions with less than full-day light exposure. Naturally growing in open, well-lit environments, it nourishes on abundant sunshine for its healthy growth. Overexposure can result in a sunburn-like response while inadequate light exposure hinders growth and development.
Preferred
Tolerable
Unsuitable
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Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
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Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
Prickly pear is a beloved choice for indoor gardening, and they require strong light to thrive. However, when placed in rooms with suboptimal lighting, they may develop symptoms of light deficiency.
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(Symptom details and solutions)
Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your Prickly pear may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Prickly pear enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
Prickly pear require strong light to thrive, and some are remarkably resilient to sun exposure, rarely suffering from sunburn.
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(Symptom details and solutions)
Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
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Temperature
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Indoor
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Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
Prickly pear originates from environments with temperatures typically ranging from 59 to 90 °F (15 to 32 ℃). This plant has a preference for moderate climates, making sure to adjust accordingly during extreme season changes.
Regional wintering strategies
Prickly pear is a heat-loving plant that gradually stops growing and enters a dormant state during the winter. When the outdoor temperature drops below {Tolerable_growing_temperature_min}, it should be moved indoors for cultivation. Choose a location near a south-facing window to provide as much sunlight as possible. If there is insufficient natural light, supplemental lighting can be used. When the temperature falls below {Suitable_growth_temperature_min}, the plant's growth slows down, and watering should be reduced or stopped to prevent root rot. For Prickly pear grown outdoors, watering should be completely halted during low temperatures. If feasible, you can set up a temporary greenhouse for insulation or use materials such as plastic film or fabric to wrap the plant during cold temperatures.
Important Symptoms
Symptoms of Low Temperature in Prickly pear
Prickly pear thrives in high temperatures and is not tolerant of low temperatures. It grows best when the temperature is above {Suitable_growth_temperature_min}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, the plant may become weak, wilt, and be prone to root rot. In cases of mild frost damage, there may not be any initial symptoms, but after a week, the plant will gradually wither.
Solutions
Trim off the frostbitten areas, paying attention to whether the roots have rotted. If the roots have rotted, they need to be cut off, and the plant can be propagated through cuttings. Immediately move indoors to a warm environment and place the plant near a south-facing window to ensure ample sunlight. If there is insufficient light, you can use supplemental lighting.
Symptoms of High Temperature in Prickly pear
During summer, Prickly pear should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the plant's growth will cease, it will experience water loss, wilting, and becomes more susceptible to sunburn.
Solutions
Remove the sunburned and rotten parts. Shield the plant from afternoon sunlight until it recovers and starts growing again. For plants with root rot, stop watering until new roots begin to emerge.
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